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All Journal Health Science Journal of Indonesia Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Amerta Nutrition Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Jurnal Kesehatan Tambusai Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Public Health and Preventive Medicine Archive Jurnal Pangan Kesehatan dan Gizi (JAKAGI) JPNM : Jurnal Pustaka Nusantara Multidisiplin Vitamedica: Jurnal Rumpun Kesehatan Umum Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Jurnal Gizi Ilmiah
Dominikus Raditya Atmaka
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga
Religion Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Correlation of Working Style to Stress, Coping Mechanism and Metabolic Syndrome Risk in Sedentary Workers Atmaka, Dominikus Raditya; Arini, Shintia Yunita; Irwanto, Bian Shabri Putri; Agustin, Asri Meidyah; Nastiti, Aliffah Nurria; Prianto, Muh. Agus; Rahman, Andi Suci
The Indonesian Journal of Occupational Safety and Health Vol. 14 No. 1 (2025): The Indonesian Journal of Occupational Safety and Health
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijosh.v14i1.2025.15-25

Abstract

Introduction: Emotional eating, as a method of stress coping mechanism in workers, makes a person tend to consume more energy daily. Uncontrolled daily intake will lead to a high probability of a person developing metabolic syndrome in the future. The aim of this study is to analyze the relationship between working style to stress, coping mechanisms, and metabolic syndrome risk in sedentary workers. Method: This research is a cross-sectional study conducted at Kalla Group. Measurement of blood biochemistry (total cholesterol, blood glucose and uric acid) used FORA 6 Plus, blood pressure was measured using Omron digital sphygmomanometer 7130, waist circumference using Seca 201 measuring tape, and height using GEA microtoise. Measurements of body composition used Omron Karada Scan Hbf 375 Body Fat Composition Monitor Bioimpedance Analyzer. Stress was measured using Kessler Psychological Distress Scale K10 instrument. Coping mechanism was measured using Carver’s COPE Inventory. Result: Significant correlations were found for cholesterol levels (p = 0.044), waist circumference (p = 0.036), blood pressure (p = 0.042), and muscular percentage (p = 0.032). No significant correlations were found between working style for stress level (p = 0.683), coping mechanisms (p = 0.744), blood glucose (p = 0.128), uric acid (p = 0.380), visceral fat percentage (p = 0.128), and fat mass (p = 0.547). Conclusion: Significant correlations were found between working style for cholesterol levels, waist circumference, blood pressure, and muscular percentage, suggesting that different working styles may influence these health aspects.
VERY LOW CALORIE DIETS AFFECT LONG TERM WEIGHT LOSS AND HEALTH OUTCOMES: A SYSTEMATIC REVIEW Putri, Sheila Amara; Arini, Shintia Yunita; Atmaka, S.Gz, MPH, Dominikus Raditya; Kusuma, Ardyanisa Raihan; Rahmawati, Anisah Firdaus; Wijanarko, Mutiara Arsya; Norfezah Md Nor; Mohd Shahid, Nadiatul Syima
The Indonesian Journal of Public Health Vol. 20 No. 1 (2025): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijph.v20i1.2025.187-199

Abstract

Introduction: In Indonesia, obesity numbers increased from 10.5% in 2007 to 14.8% in 2013 and 21.8% in 2018. Very low calorie diets (VLCD) are currently gaining popularity to reduce weight, but can lead to inadequate nutrition and potentially negative health consequences. This meta-analysis aims to evaluate VLCD effect on weight loss and overall health outcomes. Method: Data were sourced from research journal articles in databases like Crossref, PubMed, Google Scholar, and ScienceDirect, published within the last 10 years either Indonesian or English language. Only studies involving adult subjects with minimum overweight nutrition status (BMI > 23 kg/m2) were included. Result: Ten from 1063 studies qualified the selection criteria. VLCD success in weight loss depends on treatment type, duration, physical activity, and genetics. Longer and fewer-calorie VLCDs lead to more significant weight reduction, but maintaining long-term success requires a structured weight management program. VLCD benefits include improved insulin sensitivity, reduced fat, and better heart function, but it may have temporary negative effects on metabolism, aortic elasticity, constipation, sensitivity to cold, headache, and dizziness. Conclusion: VLCDs can be an effective approach in achieving significant weight reduction and positive health outcomes, especially if combined with long-term weight maintenance programs and appropriate follow-up treatment. However, the decision to undergo VLCD should be made with wisely considering individual health conditions and in consultation with dietitian or health professionals, as there are potential side effects and factors that may influence long-term success.
DAMPAK POSITIF FITOKIMIA ANTOSIANIN TERHADAP RISIKO PENYAKIT KARDIOVASKULAR : LITERATURE REVIEW Widayani, Soraya Tri; Atmaka, Dominikus Raditya
Jurnal Kesehatan Tambusai Vol. 6 No. 1 (2025): MARET 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i1.42598

Abstract

Penyakit kardiovaskular saat ini telah menjadi salah satu penyebab kematian utama yang ada di dunia. Faktor risiko penyebab penyakit kardiovaskular antara lain, faktor usia, jenis kelamin, genetik atau riwayat keluarga, ras, merokok, diabetes melitus, kurangnya aktivitas fisik, serta faktor risiko lipid. Stres oksidatif juga bisa memicu terjadinya penyakit kardiovaskular. Stres oksidatif bisa diperbaiki dengan pemberian antioksidan, salah satunya flavonoid. Salah satu jenis flavonoid adalah antosianin yang diduga dapat mencegah terjadinya disfungsi endotel serta pembentukan aterosklerosis yang menjadi faktor risiko penyakit kardiovaskular. Penelitian ini menggunakan desain literature review dengan menggunakan PubMed dan Science Direct sebagai data base untuk mencari artikel. . Pencarian artikel ditulis dalam bahasa inggris dengan menggunakan kata kunci “anthocyanin / antosianin” dan/atau “cardiovascular / kardiovaskular”.Jumlah artikel yang teridentifikasi adalah 12.067 artikel dengan 805 artikel berasal dari PubMed dan 11.262 lainnya berasal dari Science Direct. Setelah meninjau artikel dan menganalisis kesesuaian dengan kebutuhan penelitian, terdapat lima artikel yang cocok untuk diulas. Berdasarkan lima artikel yang telah diulas dapat ditarik kesimpulan bahwa dengan dosis serta durasi waktu tertentu, mengonsumsi antosianin yang merupakan salah satu golongan fitokimia jenis flavonoid dapat membantu mengurangi faktor risiko penyakit kardiovaskular dengan mengurangi terjadinya disfungsi endotel, pembentukan aterosklerosis. kekakuan arteri, serta mengurangi proses inflamasi dan dislipidemia..
CORRELATION OF EMOTIONAL EATING AND NUTRITIONAL STATUS AMONG ADOLESCENTS IN SURABAYA Rahmawati, Anisah Firdaus; Arini, Shintia Yunita; Atmaka, S.Gz, MPH, Dominikus Raditya; Kusuma, Ardyanisa Raihan; Putri, Sheila Amara; Vidianinggar, Mutiara Arsya Wijanarko; Nor, Norfezah Md; Shahid, Nadiatul Syima Mohd
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.185-190

Abstract

Adolescence is an important period of growth because the growth spurt which occurs is the peak of physical and emotional growth and development. Adolescents often experience stress in learning at school so they need good stress coping mechanisms. One coping mechanism that is often used is to apply emotional eatingThis study aims to examine the correlation between emotional eating and the nutritional status of students at SMAN 5 Surabaya. A cross-sectional method was applied involving 91 students. Nutritional status was assessed using BMI-for-age Z-scores according to WHO Anthro Plus standards, while emotional eating was evaluated through the Eating Evaluation due to Emotions and Stress (EADES) questionnaire. The findings showed that 35.2% of students were classified as overweight, and 16.5% as obese. Additionally, 71.4% of the participants reported experiencing emotional eating. A significant association was found between emotional eating and excessive nutritional status (p=0.010). It can be concluded that emotional eating directs teenage students to a nutritional status that tends to be higher; this will have an impact on the growth and development adolescents physically and emotionally. Students are expected to have better stress coping so they don't experience emotional eating.
FROM SCHOOLBOY INTO FULL-TIME ATHLETE: EXPLORING SLEEPING HABITS AND DIETARY INTAKE OF JUNIOR FOOTBALL PLAYERS IN EAST JAVA Fitria, S.Gz, M.Sc, Anisa Lailatul; Salsabila, Qizza; Pribadi, Heri Purnama; Kusumawardhani, Mahda Putri; Ramadhan, Sasha Anggita; Azzahra, Aprillia; Diana, Rian; Rifqi, Mahmud Aditya; Pratiwi, Azizah Ajeng; Atmaka, Dominikus Raditya; Simangunsong, Tiara Tivany; Agustin, Asri Meidyah; Wahyudi, Nanang Tri
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.116-126

Abstract

Junior football players often encounter difficulties in managing their sleep and dietary patterns. At the same time, they need to balance their time between scheduled school activities and training sessions. This dual responsibility can sometimes make junior athletes susceptible to sleep and dietary issues, potentially affecting their performance. This study aimed to examine the sleep patterns and dietary intake of football players across different age groups at a football club in East Java. We compared the sleep patterns and dietary intake of players in the U18 (n=18), U16 (n=13), and U14 (n=8) categories. Data were collected through interviews using validated questionnaires. Dietary intake was assessed with a semi-quantitative Food Frequency Questionnaire (SQ-FFQ). Sleeping quality and quantity were assessed using structured questionnaire adapted from Pittsburgh Sleeping Quality Index (PSQI). The results showed no statistically significant differences in the quality or quantity of sleep across all groups (p > 0.05). However, a trend suggested that U18 players had slightly better sleep quality and quantity compared to the other groups. In contrast, the U18 group demonstrated significantly lower energy intake than the other groups (p = 0.000). The U16 group exhibited the best energy and nutrient intake among all age categories. In conclusion, older and younger player groups tend to overlook dietary patterns, while their sleep patterns remain relatively consistent.
Dampak Positif Fitokimia Pycnogenol Terhadap Penyakit Kardiovaskular : Literature Review Dayyan Fathiyyah; Dominikus Raditya Atmaka
Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 2 No. 3 (2025): Juli: Vitalitas Medis : Jurnal Kesehatan dan Kedokteran
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/vimed.v2i3.1829

Abstract

The prevalence of cardiovascular disease has continued to increase over the years, leading the World Health Organization (WHO) to designate it as a global health threat. Pycnogenol, a proprietary name for proanthocyanidins—a specific class of bioflavonoids—is known for its potent antioxidant properties. It neutralizes unstable oxygen molecules, or free radicals, that damage body cells. One of the notable benefits of Pycnogenol is its positive effect on cardiovascular health. This study aims to evaluate the effects and potential benefits of Pycnogenol consumption in relation to cardiovascular disease. This article uses a literature review method by collecting scientific articles published within the last ten years (2014–2024) from reputable online sources such as PubMed, ScienceDirect, and SpringerLink. The results of the study show that Pycnogenol, as a phytochemical compound, plays a beneficial role in maintaining cardiovascular function and preventing heart disease, atherosclerosis, and other cardiovascular conditions. All reviewed articles consistently describe the connection between Pycnogenol intake and the prevention of cardiovascular diseases. In conclusion, Pycnogenol demonstrates strong antioxidant activity that may contribute significantly to the prevention and management of cardiovascular diseases.
Pengaruh Fitokimia Resveratrol terhadap Penurunan Kadar HbA1c pada Pasien Diabetes Melitus Tipe 2 (DMT2): Tinjauan Literatur Riska Fitriani; Dominikus Raditya Atmaka
VitaMedica : Jurnal Rumpun Kesehatan Umum Vol. 3 No. 3 (2025): Juli : VitaMedica : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/vitamedica.v3i3.398

Abstract

Type 2 diabetes mellitus is a degenerative disease characterized by increased blood sugar levels due to insulin resistance. Many studies have examined the synergistic effect of nutraceutical supplementation to increase the effectiveness of drug therapy, one of which is resveratrol. However, studies that identify the effect of resveratrol on reducing HbA1c levels in patients with type 2 diabetes mellitus still have many inconsistencies in the reported results. The significance of these effects is based on the dose and timing of the particular intervention. Therefore, a literature review of several studies was carried out to assess the impact of resveratrol in treating type 2 diabetes mellitus through the HbA1c parameter and to explain the appropriate dose and duration of intervention. Articles included in the inclusion criteria are available in English and published within the last 10 years (2014-2024) in electronic databases such as PubMed-Medline, ScienceDirect, and SpringerLink. A literature review was conducted on experimental studies with type 2 diabetes patient subjects. The results of the literature review show that the recommended dose and duration that have the greatest significance in reducing HbA1c are at a dose of 200–500 mg/day for 6 months or >500 mg/day within 3 months. These results provide evidence that the adjusted dose and duration of resveratrol supplementation are very beneficial for the management of patients with type 2 diabetes mellitus.
Studi Literatur: Efektivitas Fitokimia Apigenin dalam Penurunan Tekanan Darah Angelica, Neffa Syavella; Atmaka, Dominikus Raditya
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.156-164

Abstract

Background: High blood pressure or hypertension is a non-communicable disease, but it is one of the leading causes of death in the world. In 2023, the World Health Organization (WHO) stated that 46% adults   suffer from hypertension and most are unaware of it. One of the treatments for hypertension is to use non-pharmacological, namely apigenin-type flavonoids. Apigenin has antioxidant, anti-inflammatory, and anti-apoptosis activity so it has the potential to lower blood pressure with a decrease in oxidative stress. Objective: This study aims to examine the effectiveness of apigenin on blood pressure reduction based on existing literature. Methods: Secondary data were obtained from searching scientific articles through the PubMed and Science Direct databases within the last five years (2020-2024). After screening, four scientific articles met the criteria and could be used to continue this research. Result: The results of the literature review reported that apigenin is a type of flavonoids that lower blood pressure by preventing blood vessels from narrowing by reducing oxidative stress and inflammation. Apigenin is known to have a Pthalide element that can relax blood vessels, allowing blood output from the heart to be smooth and slowly blood pressure will return to normal. Apigenin is also known to help prevent kidney damage caused by low-fat diets. Studies also show that apigenin can increase nitrate oxidation, reduce oxidative stress, and reduce the risk of atherosclerosis. Conclusion: This review concluded that apigenin can be a non-pharmacological drug in lowering blood pressure by decreasing oxidative stress. In addition, apigenin can be antioxidant, anti-cancer, anti-inflammatory, and anti-bacterial. However, the right dose to lower blood pressure still needs further research.
Menjelajahi Opini Publik tentang Celebrity Fad Diets: Sentimen Twitter dan Analisis Netnografi: Exploring the Public Opinion on Celebrity Fad Diets: Twitter Sentiment and Netnographic Analysis Kusuma, Ardyanisa Raihan; Putri, Sheila Amara; Rahmawati, Anisah Firdaus; Wijanarko, Mutiara Arsya; Arini, Shintia Yunita; Atmaka, Dominikus Raditya; Nor, Norfezah Md; Shahid, Nadiatul Syima Mohd; Jannah, Sa’idah Zahrotul
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.460-468

Abstract

Background: Celebrity fad diets have garnered significant attention in recent years. Celebrity diets often gain popularity through social media, particularly Twitter, where users engage in discussions, debates, and promotions of various diet trends. Objectives: To analyze Indonesian’s public sentiment surrounding celebrity fad diets on Twitter social media using netnographic from twitter. Methods: This research used a mixed-methods approach with both qualitative and quantitative methods to find the public sentiments of the 5 chosen diets. The data were obtained through snscrape from GitHub, a Python-based tool that enables users to access various types of Twitter data, such as user profiles, hashtags, live tweets, top tweets, users, single or threaded tweets, list posts, communities, and trends. Results: Positive sentiment was found to be more prevalent than negative sentiment over the years, and the number of tweets increased each year. Intermittent fasting emerged as the most discussed diet on social media, likely due to its resemblance to fasting practices observed by Indonesia's Muslim population. On the other hand, the Atkins diet was the least talked-about, possibly because of its complex nature. Conclusions: The prevalence of Ketogenic and Very Low-Calorie Diet discussions in the context of Indonesian and K-Pop culture underscores the need for a nuanced understanding of these diets and their potential implications for health. Future research should consider diverse data sources, expand sample sizes, and collaborate with experts to gain a more comprehensive understanding of public opinions on diets.
Hubungan Sentimen Fad Diet dan Persepsi Citra Tubuh dengan Status Gizi Remaja di Surabaya: The Relationship between Fad Diet Sentiments and Body Image Perceptions with the Nutritional Status of Adolescents in Surabaya Rahmawati, Anisah Firdausi; Arini, Shintia Yunita; Atmaka, Dominikus Raditya; Kusuma, Ardyanisa Raihan; Putri, Sheila Amara; Wijanarko, Mutiara Arsya; Nor, Norfezah Md; Shahid, Nadiatul Syima Mohd
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.430-437

Abstract

Background: Adolescence is an important stage of growth and development due to its ability to affect eating behaviours, which are likely to have an impact on a person's nutritional status. Objectives: This study aims to analyze the relationship between fad diet sentiments and body image perceptions associated with the nutritional status (BMI/A or Body Mass Index–for-age) of adolescents in Senior High School of 5 Surabaya. Methods: The research method employed a cross-sectional design with a sample size of 91 respondents selected through simple random sampling. Data collection of fad diet, body image, and nutritional status was conducted through questionnaire instruments, interviews, and anthropometric measurements. Data were analyzed using Pearson correlation and Fisher Exact's tests. Results: The results of this study indicate that 51.6% of respondents have overweight or obesity status. 46.2% of adolescents at Senior High School of 5 Surabaya have a negative body image, with the majority feeling dissatisfied with their weight and facial appearance. Based on statistical analysis results, there is a significant relationship between fad diet sentiment (p-value<0.05 and body image (p-value<0.05) with nutritional status (BMI-for-age). Conclusions: The conclusion drawn from this study is that the majority of respondents engage in fad diets by reducing meal frequency and 46.1% have negative body image perceptions.
Co-Authors Abd Rahim, Nurul Ain binti Abdul-Mumin, Khadizah Abidah, Nisrina Ade Lia Ramadani Ade Lia Ramadani Agustin Asri Meidyah Agustin, Asri Meidyah Alfin Lailatul Fadilah Ali Iqbal Tawakal Alifah Nurria Nastiti Aliffah Nurria Nastiti Alma Feriyanti Alvia Anggreini Andian Shodiq Angelica, Neffa Syavella Anggreini Setyaningrum, Alvia Anindya, Faradhila Anisa Lailatul Fitria Anisa Lailatul Fitria Anni Syntya Annis Catur Adi Annisa Lutfiah Ardya R. Sutoyo, Deandra Arnesya, Nadhifa Aulia Arum Damar Aditya Bayu Sukma Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Atika Anif Prameswari Azhar, Mohamad Azizah Ajeng Pratiwi Azizah Ajeng Pratiwi Azzahra, Aprillia Azzahra, Callista Naurah Bian Shabri Putri Irwanto Cindra Tri Yuniar Damai Arum Pratiwi Dayyan Fathiyyah Deandra Ardya Regitasari Sutoyo Deandra Ardya Sutoyo Deandrya Ardya R. Sutoyo Dewi, Hikmiyah Harisma Dhorta, Nandia Firsty Endang Dwiyanti erdayanti, fansurina yuli Fahruli Fatma Hastiti Fajar Ningsih, Windi Indah Farahul Jannah Farapti Farapti Fatqiatul Wulandari Febrianto, Eka Cahya Fikri, Muhammad Nabil Fitria, Anisa Lailatul Fitria, S.Gz, M.Sc, Anisa Lailatul Haidar Ita Salwa Halim, Mohamad Haliman, Chika Dewi Hargiyanto, Ernadila Diasmarani Hario Megatsari Haryana, Nila Reswari Hasmar Fajrina Heri Purnama Pribadi Ira Nurmala Irpan Nurhakim Irwansyah, Pindi Dwi Ismail, Wan Ismahanisa Istiqomah, Finda Jannah, Sa’idah Zahrotul Kagawa, Masaharu Keah, Lee Siew Khoiroh, Mawadatul Khoiroh, Mawadhatul Kirana Dwiyanti Prasetyo Kusuma, Ardyanisa Raihan Kusumawardhani, Mahda Putri Lailatul Muniroh Larasati, Destania Kinthan Lilis Sulistyorini Lisandra Maria G. B. Sidabutar Mahmud Aditya Rifqi Maryam Jamilah Mat Yasin, Azwa binti Melania Rahadiyanti Minarni Wartiningsih Mohamad Shariff, Mohamad Halim bin Mohd Fitri, Muhammad Firdaus bin Mohd Noor, Mohamad Azhar bin Mohd Shahid, Nadiatul Syima Mulia, Shinta Arta Nabila Mutia Rahma Nafiatus Sintya Deviatin Nanang Tri Wahyudi Nastiti, Aliffah Nurria Nastiti, Aliffah Nurria Ni Njoman Juliasih Nor, Norfezah Md Norfezah Md Nor Permatasari, Fitiara Indah Pradnyaparamita, Alya Pratiwi Azizah Ajeng Pratiwi, Azizah Ajeng Prianto, Muh. Agus Purwandini, Septiana Putri, Sheila Amara Putriliana, Salma Chesa Rachmah, Qonita Rachmahnia Pratiwi Rahman, Andi Suci Rahmawati, Anisah Firdaus Rahmawati, Anisah Firdausi Rakhmad, Amanda Fharadita Olivia Ramadhan, Sasha Anggita Rao, Rishan Rao al Morgan Ratna Dwi Puji Astuti Ratna Kuatiningsari Relawantria Harlianti Rian Diana Rian Diana Rian Diana Riska Fitriani Risnukathulistiwi Maghribi Roshida, Devy Syanindita Rozlan, Muhammad Syahmi bin Sabri, Nurhidayah binti Sahila, Nur Salsabila, Qizza Setyo Utami Wisnusanti Shahid, Nadiatul Syima Mohd Shintia Yunita Arini, Shintia Yunita Silvia Alfinnia Simangunsong, Tiara Tivany Siti Helmyati Siti Rahayu Nadhiroh Sri Widati Stefania Widya Setyaningtyas Tajuddin, Rosnida binti Talib, Siti Salwa binti Tawakal, Ali Iqbal Trias Mahmudiono Triska Susila Nindya Ulfah, Zakiyyah Vidianinggar, Mutiara Arsya Wijanarko Widayani, Soraya Tri Wigati Maria Wijanarko, Mutiara Arsya Windi Indah Fajar Ningsih Wulandari, Fatqiatul Yulianti Wulan Sari Yunianto, Andi Eka Zebadia, Eurika