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All Journal Jurnal Hortikultura Indonesia (JHI) Irfani IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN al-Afkar, Journal For Islamic Studies Kuttab: Jurnal Ilmu Pendidikan Islam Child Education Journal MANAJEMEN DEWANTARA Ilomata International Journal of Management Jurnal Life Birth Didaktik : Jurnal Ilmiah PGSD STKIP Subang JURNAL BIDAN CENDRAWASIH PALU KIDDO: Jurnal pendidikan Islam Anak Usia Dini Akrab Juara : Jurnal Ilmu-ilmu Sosial Ilomata International Journal of Management SIGANUS: Journal of Fisheries and Marine Science Jurnal Ilmiah Administrasita' International Journal of Health, Economics, and Social Sciences (IJHESS) JEBDEKER: Jurnal Ekonomi, Manajemen, Akuntansi, Bisnis Digital, Ekonomi Kreatif, Entrepreneur Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Journal Research of Accounting HEUTAGOGIA: Journal of Islamic Education Journal of Artificial Intelligence and Engineering Applications (JAIEA) Journal Online Manajemen ELPEI (JOMEL) Sambulugana Edu Research : Jurnal Penelitian Pendidikan Journal of Health, Education, Economics, Science, and Technology (J-HEST) JOURNAL OF MEDICAL RECORDS AND HELATH INFORMATION Ceddi Journal of Education Indonesian Journal of Health Information Management Services (IJHIMS) Room of Civil Society Development Indo-Fintech Intellectuals: Journal of Economics and Business Jurnal Informatika Ekonomi Bisnis AMMA : Jurnal Pengabdian Masyarakat Journal of Embedded Systems, Security and Intelligent Systems Profetik: Jurnal Pengabdian Masyarakat Jurnal Penelitian Sains dan Kesehatan Avicenna Future Academia : The Journal of Multidisciplinary Research on Scientific and Advanced Celebes Journal Of Elementary Education MAXIMAL Jurnal Hasil-Hasil Pengabdian dan Pemberdayaan Masyarakat (JHP2M) CSRID Jurnal Nusa Akuntansi Hirarki : Jurnal Ilmiah Manajemen dan Bisnis Public Health And Medicine Journal (PAMA) Journal of Creative Power and Ambition (JCPA) Journal of Informatics and Computer Engineering Research
Irmawati
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Inovasi Makanan Jintul Berbasis Keberlanjutan Untuk Meningkatkan Daya Saing UMKM di Desa Bukateja Irmawati
Profetik: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Membangun Desa dengan Penguatan Ekosistem Digital dalam Bidang Kesehatan, Pendi
Publisher : Lembaga Penelitian, Penerbitan, dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62490/profetik.v3i1.1033

Abstract

Abstract : Bukateja Village has great potential in traditional food production, one of which is jintul. However, the competitiveness of this product is still low due to the lack of innovation in processing, marketing, and sustainability of its production. This study aims to develop sustainability-based jintul food innovations to improve the competitiveness of Micro, Small, and Medium Enterprises in the village. The methods used include qualitative and quantitative approaches through surveys, interviews, and experiments in processing jintul with local raw materials that have more added value. In addition, digital-based marketing strategies and the application of circular economic principles in managing production waste are also applied. The results of the study show that innovation in materials, production techniques, and marketing can increase the attractiveness and selling value of jintul, thereby expanding the market and improving the welfare of MSME actors. With a sustainability-based approach, jintul products not only become more competitive, but also contribute to the preservation of local culinary culture and the economic empowerment of the Bukateja Village community. Keywords: innovation, jintul, sustainability, competitiveness Abstrak : Desa Bukateja memiliki potensi besar dalam produksi makanan tradisional, salah satunya adalah jintul. Namun, daya saing produk ini masih rendah akibat kurangnya inovasi dalam pengolahan, pemasaran, dan keberlanjutan produksinya. Penelitian ini bertujuan untuk mengembangkan inovasi makanan jintul berbasis keberlanjutan guna meningkatkan daya saing Usaha Mikro, Kecil, dan Menengah (UMKM) di desa tersebut. Metode yang digunakan meliputi pendekatan kualitatif dan kuantitatif melalui survei, wawancara, serta eksperimen dalam pengolahan jintul dengan bahan baku lokal yang lebih bernilai tambah. Selain itu, strategi pemasaran berbasis digital serta penerapan prinsip ekonomi sirkular dalam pengelolaan limbah produksi turut diterapkan. Hasil penelitian menunjukkan bahwa inovasi dalam bahan, teknik produksi, dan pemasaran mampu meningkatkan daya tarik dan nilai jual jintul, sehingga memperluas pasar dan meningkatkan kesejahteraan pelaku UMKM. Dengan pendekatan berbasis keberlanjutan, produk jintul tidak hanya menjadi lebih kompetitif, tetapi juga berkontribusi terhadap pelestarian budaya kuliner lokal serta pemberdayaan ekonomi masyarakat Desa Bukateja. Kata kunci: inovasi, jintul, keberlanjutan, UMKM, daya saing.
KOMPETENSI TENAGA TATA USAHA DALAM MENINGKATKAN KUALITAS LAYANAN ADMINISTRASI DI SMA NEGERI 3 TAKALAR KABUPATEN TAKALAR Anggraeni; Muhammad Ardiansyah; Irmawati
Irfani Vol. 21 No. 2 (2025): Irfani (e-Journal)
Publisher : LP2M IAIN Sultan Amai Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30603/irfani.v21i2.6743

Abstract

Penelitian ini bertujuan untuk mendeskripsikan kompetensi tenaga tata usaha di SMA Negeri 3 Takalar yang mencakup aspek kepribadian, sosial, dan teknis, serta mengidentifikasi faktor pendukung dan penghambat dalam peningkatan kualitas layanan administrasi sekolah. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan teknik pengumpulan data melalui observasi, wawancara, dan dokumentasi. Subjek penelitian terdiri dari kepala sekolah, tenaga tata usaha, guru, dan siswa. Hasil penelitian menunjukkan bahwa tenaga tata usaha memiliki kompetensi kepribadian dan sosial yang baik, seperti integritas, disiplin, serta kemampuan komunikasi dan koordinasi dengan berbagai pihak di sekolah. Dari sisi teknis, tenaga tata usaha telah menguasai pengelolaan dokumen dan penggunaan teknologi informasi, meskipun masih terdapat perbedaan kemampuan dalam penggunaan aplikasi digital. Faktor pendukung utama mencakup latar belakang pendidikan, pelatihan rutin, fasilitas yang memadai, serta lingkungan kerja yang kondusif. Sementara itu, hambatan utama adalah keterbatasan sarana teknologi, pelatihan yang belum merata, dan jaringan internet yang belum stabil. Berdasarkan temuan ini, disarankan agar sekolah dan Dinas Pendidikan meningkatkan pelatihan teknis, pengadaan perangkat teknologi, serta sistem informasi terintegrasi guna mendukung kinerja tenaga tata usaha dan meningkatkan kualitas layanan administrasi secara signifikan.
Analisis Faktor Produksi Usahatani Di Kabupaten Enrekang Sulawesi Selatan Niar, Hikma; Irmawati
Jurnal Online Manajemen ELPEI Vol 5 No 2 (2025)
Publisher : STIM-LPI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58191/jomel.v5i2.448

Abstract

This study, entitled "Analysis of Farming Production Factors in Enrekang Regency, South Sulawesi," was conducted in Banti Village, Baraka District, Enrekang Regency. The aim was to determine the significant influence of production factors such as land area, seeds, labor, fertilizer, and pesticides on shallot production in Banti Village, Baraka District, Enrekang Regency. The results showed that land area, seeds, and fertilizer had a positive but insignificant effect on production volume. The results showed that labor and specifications had a negative and insignificant effect on production, but still helped improve the standard of living of farmers. Keywords: Land, seeds, labor, fertilizer, and pesticides.
A IMPLEMNTASI MANAJEMEN BERBASIS SEKOLAH SEBAGAI PENUNJANG DAYA TARIK MASYARAKAT DI MADAARSAH MU’ALLIMIN MU’ALLIMAT TAMBAK BERAS JOMBANG Irmawati
Kuttab Vol 8 No 2 (2024): Kuttab: Jurnal Ilmu Pendidikan Islam
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/ktb.v8i2.2102

Abstract

Persaingan antar lembaga pendidikan semakin meningkat, mengakibatkan banyak lembaga pendidikan berlomba-lomba untuk meningkatkan kualitasnya. Salah satu alternatif yang dapat meningkatkan kualitas pendidikan adalah manajemen berbasis sekolah. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan memperoleh data dari observasi dan wawancara di Madrasah Mu'allimin Mu'allimat Tambak Beras Jombang. Setelah itu, data direduksi, dianalisis dan ditarik kesimpulan. Dalam penelitian ditemukan, bahwa manajemen berbasis sekolah di madrasah yang dapat dimplementasikan secara terintegrasi dengan baik. Hal ini dapat diafirmasi dari karakteristik kelembagaan yang menunjukkan ciri khas atau keunikan disbanding dengan Lembaga Pendidikan Islam competitor yang lain. Madrasan ini terlihat mampu menjawab kebutuhan masyarakat. Melalui pendekatan manajemen berbasis sekolah, madrasah ini paling dominan dalam pengembangan kurikulum dan penerimaan peserta didik baru yang signifikan
The The Effectiveness of Different Sterilant Combination on Citrullus lanatus L. In Vitro: Uji Efektivitas Kombinasi Bahan Sterilan yang Berbeda pada Citrullus lanatus L. secara In Vitro Indah Lestari, Laras; Irmawati; Negara, Zaidan P.; Hasmeda, Mery; Sulaiman, Firdaus; Sulistyaningsih, Lidwina N.; Marlina
Jurnal Hortikultura Indonesia (JHI) Vol. 16 No. 2 (2025): Jurnal Hortikultura Indonesia (JHI)
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jhi.16.2.125-135

Abstract

 Watermelon plants require consistent environmental conditions throughout their growth period. Tissue culture serves as a solution in plant propagation techniques that can control the environmental conditions for watermelon growth. This study aims to determine the appropriate sterilization method and explant type for watermelon plant propagation using tissue culture techniques. The research was conducted from June to August 2022 at the Tissue Culture Laboratory of the Faculty of Agriculture, Sriwijaya University. This study used a Complete Randomized Factorial Design (CRFD) with two factors: six treatments of different sterilization agent sequences for explants, including Benomyl 0.2% for 3 minutes, detergent for 3 minutes, HgCl₂ 0.03% for 10 minutes, and 70% alcohol for 45 seconds, and four types of explants: radicle, hypocotyl, plumule, and cotyledon, with two replicates of five experimental units each. The results showed that sterilization factors and explant types had a significant effect on the percentage of contaminated explants and indicated a decrease in contamination in the treatment of 0.2% benomyl for 3 minutes, detergent for 3 minutes, 0.03% HgCl2 for 10 minutes, and 70% alcohol for 45 seconds on cotyledon explants. Keywords: browning, contamination, tissue culture, watermelon sprout
PENGARUH KUALITAS PRODUK DAN HARGA TERHADAP NIAT PEMBELIAN ULANG DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL INTERVENING PELANGGAN PRODUK CONVERSE Pradita, Ganung; Irmawati
MANAJEMEN DEWANTARA Vol 8 No 1 (2024): MANAJEMEN DEWANTARA
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/md.v8i1.17105

Abstract

The population in Indonesia is very dense and large, which is a very promising or potential market for companies to market the products created by these companies. With so many different product choices and types of products on the market, consumers will first choose according to their needs by considering quality and price, as well as the satisfaction they receive. The subject of this research was Converse products, data was obtained from 135 consumers collected through questionnaires. Meanwhile, the objects are product quality, product price and consumer satisfaction. This data will be analyzed using Structural Equation Model (SEM) analysis with Partial Least Square (PLS). Based on the results of the analysis, it was found that product quality and price had a positive and significant impact on satisfaction and intention to repurchase Converse. Apart from that, satisfaction is also able to mediate the influence of product quality and price on repurchase intentions
THE EFFECT OF PRODUCTIVE ZAKAT, BUSINESS CAPITAL, PRODUCTION COSTS, AND LABOR ON THE INCOME OF AGRIBUSINESS-BASED MSMEs SUPPORTED BY LAZISMU IN BANYUMAS REGENCY Irmawati; Sukmaya, Syahrul Ganda; Rachmah, Malinda Aptika
Indo-Fintech Intellectuals: Journal of Economics and Business Vol. 5 No. 3 (2025): Indo-Fintech Intellectuals: Journal of Economics and Business (2025)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/ifijeb.v5i3.4172

Abstract

The relatively high poverty rate in Banyumas Regency is partly influenced by the high unemployment rate. The existence of MSMEs is one sector that has the potential to provide a solution to this problem. However, many MSME players still face obstacles, especially in terms of access to capital. This study was conducted with the aim of identifying the characteristics of MSMEs that receive productive zakat and analyzing the influence of productive zakat, business capital, production costs, and labor on the income of agribusiness-based MSMEs under the guidance of LAZISMU Banyumas Regency. The research method used was a quantitative approach with an explanatory survey design. The data collected consisted of primary and secondary data through questionnaires, interviews, and documentation studies. The research population included 167 owners of agribusiness-based MSMEs who had received benefits from the productive zakat program, with a research sample of 63 MSMEs selected using a simple random sampling method. Data analysis was conducted through descriptive analysis, classical assumption tests, and multiple regression using SPSS software version 26. The results of the study indicate that productive zakat, business capital, production costs, and labor simultaneously have a significant effect on increasing MSME income.
PENGARUH PENGGUNAAN MEDIA SOSIAL DAN KUALITAS PELAYANAN TERHADAP MINAT PEMBELIAN ULANG PADA UMKM DI SURAKARTA DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABEL MEDIASI Vio Ardana Listyandita Putra; Irmawati
Hirarki : Jurnal Ilmiah Manajemen dan Bisnis Vol. 6 No. 2 (2024): Hirarki : Jurnal Ilmiah Manajemen dan Bisnis
Publisher : Program Studi Manajemen | Universitas Pasir Pengaraian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30606/4r9fyx17

Abstract

The purpose of this study was to analyze the effect of social media use and service quality on repurchase interest in UMKM in Surakarta with customer satisfaction as a mediating variable. This research method uses a quantitative approach. The population in this study are consumers who have shopped at MSMEs in Surakarta. The sample used in this study were 105 respondents. The results of this study are Social Media has a negative and significant effect on Repurchase Interest. Service Quality has a positive and significant influence on Repurchase Interest. Social Media has a positive and significant influence on Customer Satisfaction. Service quality has a positive and significant influence on customer satisfaction. Customer Satisfaction has a positive and significant influence on Repurchase Interest. Social Media has a positive and significant influence on Repurchase Interest through Customer Satisfaction.
Co-Authors A. Mulkaida Istiqomah A. Ratna Sari M Abidin, Jaenal Achmad Zulfajri Syaharuddin Agus Kurniawan B Agus Slamet Ainurafiq Al Ikhlas Aldina Lestari Alifah Dhiah Qanifah Lestari Amaliah, Rezky Ambo Dalle Anaguna, Nursyam Andi Abd. Muis Andi Bahrun Syam Andi Nurlaily Andi Suswani Andikayani, Dian Andini Anggraeni Angraini Aprilia Apriyanti, Fhertyna Asdinar Asmirah Khusnul Yuliana Asmirati Asniar, Wd. Devi Auti, Asmin Baharuddin Baharuddin, Suci Maulidya Bahtiar, Akbar Bhisma Murti Chairunnisya, Tara Christian, Elvin Cucut Susanto, Cucut Cut Azizah Damayani, Indah Ashary Damayanti, Arfina Darmawati Dewi Mitra Maulidyah Dzakiah ekawati Ely Kurniati Ernawati Ernawita Fachrul Achsan Saputra Fajriyati Inaku, Dwi Fatima Fatima Gita Mutmaina Fausiyah Annisa Fausiyah Annisa Ica Firdaus Sulaiman, Firdaus FITRIYAH Golo, Zefan Adiputra Grace Hakim, Fauziah Halus Satriawan Harlina, Sitti Harliwan Haryanti Haris Hikma Niar Husnaeni I Gusti Ngurah Krisna Wijaya Ibnu Alfarobi Iis Setiofani Ikhsan Alfandi Indah Lestari, Laras Indasari, Sri Suci Indo Iya Mappaita Iramaya Sari Jesika Selin Jimmy Malintang Joeharnani Tresnati Johar Amir Jonial Khozin, Khozin KHUSNUL YAQIN Komang Fridagustina Adnantara Komang Krishna Yogantara Kriswanto La Djawa, Awal Rahmad La Sunardin Ld. Muh. Ilham Lempan, Tasik Luthfatul Laeli Nur'Afita M, Yitra Mahmudah Mahmudah, Titik Maria Ulviani Marlina Marpuah, Dr. Marwidah Mery Hasmeda Michael William Sihombing Mira Misdayanti Misdayanti Mitra Asriani Muflihah Baktiar Muh. Rifqy Aufa Daffa Muhammad Alim Kahfi Muhammad Ardiansyah Muhammad Irham Tuppu Muhammad Rijal Bashri Murida Wiryanti Mustafa, Sitti Aisyah Mustakima Nabila Nadiarti Nasir, Nur Asra Nawastuti, Nawang Nazihah Negara, Zaidan P. Niar, Hikma Nina Dwi Astuti Ninis Hadi Haryanti, Ninis Hadi Noor Taufik Hidayat Nur, Ahmad Nurdiansah Nurdiansah, Nurdiansah Nurhijrah Nurhikmayana Janna Nurmiati Nurul Fitrasari Nurul Pertiwi Dwi Widiatin Nurwahidah, Rizky Nur’Afita, Luthfatul Laeli Pitri Pradita, Ganung Rahayu Rahmatiah Thahir Rajma Rangga Saputra Ratnawati, Siti Rifaldi Riskayanti Rismawati Rony, Zahara Tussoleha Rosmiati Rukhayati Rusliana Rusnawati Saharuna , Zawiyah Sairun, Mujiono Samrina, Titin Saputra, Fery Prayoga Satriadi Seni, Muhamad Septian Trisyananda Sherly Siminto Sofian Wira Hadi Sri Dewi Rahmawati Sri Eka Juniarli Sri Harti Sri Suciati St. Nurhayati Ali Stevani Susilia Sudirman Sulistyaningsih, Lidwina N. Syahrul Ganda Sukmaya Syaifur Rahmatullah Abdul Rojak Syam, Nurul Tarizya Syamsudduha Syamsuriani T, Husain Tasrif Shandy Unan Yusmaniar Oktiawati Usman Vidya Urbaningrum Vidya urbaningrum vidya Vio Ardana Listyandita Putra Vivin Wa Anasari Yelsi Putriana Lama Yuliana Yuliana Yuliati Yusuf Z, Zahlimar