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Yuli Astuti
Jurusan Pendidikan Guru Sekolah Dasar Fakultas Keguruan dan Ilmu Pendidikan Universitas Musamus
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Pemberdayaan Dasawisma Melalui Pelatihan Terapi Komplementer Baby Massage di Wilayah Kelurahan Pondok Ranggon Jakarta Timur Alita Suroso, Riadinni; Astuti, Yuli; Safari, Uum; Riani, Nova; Novita Sani, Dhien; Setiarini, Tatik
Jurnal SOLMA Vol. 13 No. 1 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i1.14100

Abstract

Pendahuluan: Pertumbuhan fisik bayi yang optimal sangat penting. Jakarta Timur mencatat 132.350 kelahiran pada 2023, tertinggi di wilayah lain. Banyak kader dasawisma di sini belum pernah mendapat pelatihan pijat bayi dan sangat tertarik. Oleh karena itu, Prodi DIII Keperawatan Universitas Bhakti Kencana PSDKU Jakarta mengadakan penyuluhan dan pelatihan baby massage. Metode: Kegiatan dilakukan melalui survei wilayah, dialog dengan pejabat, promosi kesehatan, pelatihan baby massage, dan evaluasi. Pelatihan diikuti oleh 20 kader dasawisma. Hasil: Pelatihan meningkatkan pengetahuan dari 7,15 menjadi 9,55 dan sikap dari 32,10 menjadi 35,15. Analisis menunjukkan peningkatan signifikan (p=0.000). Kesimpulan : Pelatihan baby massage meningkatkan pengetahuan dan sikap kader dasawisma di Jakarta Timur. Upaya berkelanjutan diperlukan untuk memastikan dampak jangka panjang, termasuk pengukuran pertumbuhan fisik bayi.
Pelatihan Pembuatan Aplikasi Mobile pada SMA Ngeri 2 Bantul Nugroho, Agung; Ikmah; Masruro, Ahlihi; Astuti, Yuli; Asharudin, ⁠Firman; Supriatin
Tanggap Masyarakat untuk Aksi dan Sinergi Vol. 1 No. 01 (2025): Volume 01 Nomor 01 - Februari 2025
Publisher : TAM Global Insights - PT. Treeta Amanah Mandiri Group

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perkembangan teknologi pada Revolusi Industri 4.0 membawa tantangan bagi lembaga pendidikan, termasuk SMA Negeri 2 Bantul, dalam mempersiapkan generasi milenial untuk menghadapi perubahan yang terjadi. Salah satu kegiatan rutin tahunan di sekolah tersebut adalah pameran produk, dimana siswa diwajibkan memamerkan produk yang mereka buat. Permasalahannya meskipun siswa tertarik untuk membuat aplikasi mobile dan telah memiliki ide untuk dipamerkan, mereka belum memahami dasar-dasar dan teknik dalam pembuatan aplikasi mobile. Program pelatihan khusus tentang pengembangan aplikasi mobile belum tersedia di sekolah tersebut, sehingga menghambat kemampuan siswa dalam mewujudkan ide-ide mereka. Tujuan dari pengabdian masyarakat ini adalah memberikan pelatihan kepada siswa SMA N 2 Bantul untuk membuat aplikasi mobile yang siap dipamerkan dalam acara pameran sekolah. Solusi yang ditawarkan adalah memberikan pendampingan langsung dari tim ahli dalam pembuatan aplikasi mobile, dimulai dari pengenalan dasar pemrograman hingga menghasilkan produk akhir. Target dari pelatihan ini adalah siswa memahami dasar-dasar pemrograman mobile dan mampu mengembangkan aplikasi secara mandiri. Program pelatihan ini diharapkan tidak hanya meningkatkan keterampilan siswa dalam pengembangan aplikasi mobile, tetapi juga memperluas wawasan mereka terhadap perkembangan teknologi informasi. Hasil pelatihan ini berhasil meningkatkan tingkat kepahaman siswa terhadap pemrograman mobile, namun belum signifikan karena masih dibawah 50%, hal ini karena waktu pelatihan yng sangat terbatas.
Pelatihan Pembuatan Mesin Spinner Kripik Ubi Madu Berpenggerak Motor Listrik Pada Karang Taruna Orpega 02 (Organisasi Pemuda Erlangga) Desa Wisata Tawangmangu Jawa Tengah fakhrudi, yoga; Faizin, Kholis Nur; Arifin, Agus Choirul; Puspitasari, Indah; Bisono, Rahayu Mekar; Astuti, Yuli
JURNAL ABDIMAS DOSMA (JAD) Vol. 2 No. 2 (2023): JUNI
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v2i2.35

Abstract

In the food processing industry, such as various types of crackers, various fried peanuts and various other packaged foods, the durability and durability of these food products must of course be given great attention. One of the reasons why various foods are not durable and expire quickly is the high oil content contained in these various foods. Manually draining oil is certainly not effective for the production of various foods in large quantities on an industrial scale. For that we need a tool or machine that can drain and reduce the oil content that is still contained in these various foods. The machine used is honey sweet potato chip spinner machine. Tawangmangu Village, Tawangmangu District, Central Java is known as a tourist area which is located on the slopes of Mount Lawu with various kinds of tourist beauty presented. Tourists often come to enjoy the natural beauty of Tawangmangu which is also rich in natural products, one of which is sweet potato honey. However, local residents cannot maximize honey sweet potato as a special food which is used as souvenirs for tourists, so there is a need for an effort to engineer food processing made from honey sweet potato in the form of procurement and training of electric powered honey sweet potato chip spinner machines for Karang Taruna Orpega 02 (Organization Erlangga Youth) in the Tawangmangu Village, Central Java. At the time of implementation, Mitra's enthusiasm was very large to take part in a series of training events for making food slicer spinners. There were 20 members of the youth group who took part in a series of training activities.
Upaya Peningkatan Pengetahuan tentang Persiapan Persalinan pada Kehamilan Risiko Rendah Farizi, Sofia; Amalia, Rize Budi; Astuti, Yuli; Yudanagara, Bani Bacan Hacantya; Novitasari, Selviyani; Mulyaningtyas, Fahmida Cahya; Claresta1, Aurellia Rahma
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 6 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i6.730

Abstract

Introduction : The rate of cesarean deliveries in Indonesia continues to rise, particularly in major cities such as Surabaya, exceeding the 15% limit recommended by the World Health Organization (WHO). The low rate of Vaginal Birth After Cesarean (VBAC) and the limited autonomy of women in choosing their mode of delivery highlight the need for a new approach. Midwifery Led Care is considered effective in reducing medical interventions and promoting a safe, natural birth experience. Objective : The purpose of this service was to increase women's knowledge about preparing for childbirth by promoting natural birth. Method : This public service was conducted by lectures and an analysis of knowledge changes was conducted through pre-tests and post-tests. The evaluation was carried out by comparing the results of the pre-tests and post-tests. Result : This community service activity demonstrated an increase in pregnant women's knowledge regarding childbirth preparation. Of the 10 participants, all of whom were pregnant in their third trimester, the majority had a high school education (70%). Based on pre- and post-test results, the level of knowledge increased from 80% to 100% after the intervention of education classes and prenatal exercises. These results demonstrate that structured and participatory health education is effective in improving pregnant women's readiness for childbirth, particularly in the context of implementing the concepts of Midwifery-Led Care and natural birth.
Effect of GEMARA (Monopoly Educational Game on Anemia) on Knowledge and Attitudes Toward Anemia Prevention Among Adolescents: A Health Belief Model Approach Astuti, Yuli; Piping Asgiani; Dyah Artini
Jurnal Riset Kesehatan Vol 14 No 2 (2025): NOVEMBER 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrk.v14i2.13969

Abstract

Adolescent anemia is a public health problem requiring special attention. It is commonly caused by iron deficiency related to rapid growth, menstrual blood loss, poor nutritional intake, unhealthy dietary habits, and inadequate knowledge about iron-rich foods and anemia prevention. Low adherence to iron supplementation and frequent consumption of foods that inhibit iron absorption further increase risk. Evidence shows that 16% of 50 adolescents experienced anemia. Effective educational strategies are needed to improve knowledge and attitudes. Health education becomes more attractive for adolescents when delivered using game-based learning, such as Monopoly educational media. To determine the effectiveness of GEMARA (Monopoly Educational Game on Anemia) using the Health Belief Model approach in improving adolescents’ knowledge and attitudes toward anemia prevention. A quasi-experimental one-group pretest–posttest design was conducted among 38 FORPIS PMI Yogyakarta members using total sampling. Intervention consisted of one session of health education using the GEMARA game with a peer-group approach. Data were collected with validated and reliable questionnaires adapted from previous studies (r > 0.361; Cronbach alpha > 0.70). Knowledge (numeric) and attitudes (ordinal) were analyzed using Wilcoxon Signed-Rank Test with SPSS 23. Knowledge improved significantly from fair (47.4%) and good (47.4%) to 76.3% good, with no poor category. Positive attitudes increased from 50% to 100%. Wilcoxon Signed-Rank Test indicated significant improvement (p=0.000; p=0.002). This improvement was driven by interactive learning that increased engagement and motivation. GEMARA is effective in improving adolescents’ knowledge and attitudes toward anemia prevention through the Health Belief Model.
K-Means Algorithm Analysis for Election Cluster Prediction Wahyuni, Sri Ngudi; Khanom, Nazmun Nahar; Astuti, Yuli
JOIV : International Journal on Informatics Visualization Vol 7, No 1 (2023)
Publisher : Society of Visual Informatics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30630/joiv.7.1.1107

Abstract

The general election is a democratic process that is carried out in every country whose system of government is presidential, including Indonesia, which conducts it every five years. In fact, some people abstain, leading to budget wasting and missing target. Thus, it is very important to identify clusters of general election districts and map the number of voters to map the budget for the upcoming election. This process needs prediction to help reduce budgeting risk as an early warning. Based on the latest election data taken from Margokaton, Yogyakarta, Indonesia, many people voted in 2021, but the number of abstainers is high. In this case, cluster prediction is important to identify the election participants in each area. The K-Means algorithm could also predict abstainer areas in election activities to facilitate early mitigation in drafting election budgeting. Therefore, this study aimed to identify the pattern of voters in the election using the K-means algorithm. The data parameters comprised the list of voters, Unused ballot papers, and the sum of abstainers. This study is important because it contributes to reducing the election budget of each area. The data obtained from the Indonesia Ministry of Internal Affairs official website in 2021 were processed using the RapidMiner tool. The results showed more than 11% of the non-voters in cluster 1, 16% in Cluster 2, and 8% in cluster 3. The evaluation of clusters value is 2.04, indicating that the clustering using K-means is suitable, as shown by the DBI value close to 0. The results indicate that testing the cluster optimization of the K-Means algorithm using DBI is highly recommended. Based on this prediction result, the government needs special attention to clusters with many abstainers to decrease the number of abstainers and prevent overbudgeting. These results indicate the need to review the election participant data in 2024. Furthermore, there is a need for continuous socialization and education about election activities to reduce the number of abstainers and prevent overbudgeting.
Adopting AI-Powered Automation for Optimizing Hotel Operational Performance: A Cross-Country Comparative Study Ratnasari, Wahyu; Astuti, Yuli
Hospitality Management and Operations Journal Vol. 2 No. 2 (2025): Hospitality Management and Operations Journal
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/hmoj.v2i2.46

Abstract

Rapid advancements in artificial intelligence (AI) and service automation have transformed operational models in the global hospitality industry. Hotels increasingly implement AI-powered technologies such as automated check-in systems, service robots, predictive analytics, and intelligent housekeeping tools to enhance efficiency, reduce labor costs, and improve service quality. However, AI adoption varies significantly across countries due to differences in digital readiness, cultural acceptance, workforce adaptability, and investment capacity. This study aims to examine how AI-powered automation influences hotel operational performance across countries with different levels of technological maturity. A comparative study across five countries examined operational metrics and managerial insights from 210 hotels. The findings reveal that AI adoption enhances operational performance across all countries, though to varying degrees. Hotels in high-adoption countries reported up to a 45% improvement in operational efficiency, while those in emerging economies achieved 18–25% gains, constrained mainly by infrastructural and organizational factors. The study concludes that AI-powered automation delivers substantial operational benefits, but its effectiveness depends on contextual factors, including digital infrastructure, investment capacity, and cultural acceptance. This research contributes to the hospitality management literature by offering one of the first empirical, multi-country models explaining differential AI performance outcomes and by providing strategic guidance for hotel managers planning AI integration across diverse markets.
PENERAPAN METODE GAP PADA SISTEM PENDUKUNG KEPUTUSAN PENENTUAN BIBIT PADI TERBAIK Ricky Ichsan, Muhammad Adithya; Wulandari, Irma Rofni; Astuti, Yuli; Widayani, Wiwi
Indonesian Journal of Business Intelligence (IJUBI) Vol 5 No 2 (2022): Indonesian Journal of Business Intelligence (IJUBI)
Publisher : Universitas Alma Ata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijubi.v5i2.2715

Abstract

Pemilihan bibit padi merupakan langkah awal dari budidaya tanaman padi. Pemilihan bibit perlu diperhatikan untuk mendapatkan hasil panen yang baik. Petani di Desa Soropadan sering mengalami kesulitan dalam menentukan bibit padi yang akan digunakan. Sistem pendukung keputusan dapat menjadi salah satu solusi untuk permasalahan pemilihan bibit padi. Jenis bibit padi dapat dipilih berdasarkan aspek dan kriteria tertentu. Kriteria yang digunakan yaitu tinggi tanaman, kerontokan, harga bibit, umur tanaman, bentuk tanaman, bentuk gabah, kadar amilosa, dan kerebahan. Metode GAP merupakan salah satu metode pengambilan keputusan dengan mencari gap antar kriteria. Tujuan dari penelitian ini yaitu untuk merancang suatu sistem penunjang keputusan dengan menerapkan metode GAP sehingga dapat membantu memberikan rekomendasi bibit padi unggul. Hasil dari penelitian yaitu Metode GAP berhasil diimplementasikan ke dalam bentuk sistem penunjang keputusan berbasis website dan menampilkan perankingan bibit padi serta memberikan rekomendasi bibit padi terbaik. Blackbox testing digunakan untuk menguji sistem dan mendapatkan hasil sistem berjalan sesuai dengan perancangan.
Tingkat Kesukaan Cookies dengan Daun Torbangun Menggunakan Tepung Low Gluten Astuti, Yuli; Nabil, Alifah
Cerdika: Jurnal Ilmiah Indonesia Vol. 5 No. 12 (2025): Cerdika: Jurnal Ilmiah Indonesia
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/cerdika.v5i12.2913

Abstract

Penelitian ini bertujuan untuk mengevaluasi tingkat kesukaan konsumen terhadap cookies yang diformulasikan dengan daun torbangun menggunakan tepung low gluten melalui uji organoleptik (sensoris). Penilaian dilakukan terhadap karakteristik sensoris meliputi warna, aroma, rasa, dan tekstur. Hasil penelitian menunjukkan bahwa cookies dengan tambahan daun torbangun memiliki tingkat kesukaan yang cukup baik, terutama pada aspek warna dan aroma yang khas. Namun, pada aspek rasa, respons panelis beragam karena adanya sedikit rasa herbal dari daun torbangun. Dari segi tekstur, penggunaan tepung low gluten menghasilkan cookies yang lebih renyah dibandingkan dengan cookies berbasis tepung terigu, meskipun beberapa panelis menilai bahwa kerapuhan teksturnya masih dapat ditingkatkan. Secara keseluruhan, cookies berbasis tepung low gluten dengan daun torbangun berpotensi menjadi camilan sehat alternatif, terutama bagi individu yang membutuhkan asupan rendah gluten. Meskipun demikian, diperlukan penelitian lebih lanjut untuk menyempurnakan formulasi guna meningkatkan preferensi konsumen, termasuk optimasi proporsi daun torbangun serta kombinasi tepung low gluten yang lebih sesuai.
Sifat Fungsional dan Tingkat Penerimaan Masyarakat Atas Produk Olahan Labu Susu (Cucurbita moscatta ‘Butternut’) sebagai Upaya Pencegahan Anemia dan Stunting Mumpuni, Nurpuji; Astuti, Yuli; Zolekhah, Dewi; Daryono, Budi Setiadi; Supriyadi, Supriyadi; Lestari, Lily Arsanti
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1953

Abstract

Anemia and stunting remain a major challenge in public health issues, especially in pregnant women and toddlers. Cucurbita moscatta ‘Butternut’ (Labu susu), which is rich in essential micronutrients uch as Beta Carotene (provitamin A), folic acid, iron, and zinc, can be processed into highly potent functional foods. Aside from being an excellent source of alternative carbohydrates, it can also meet the micronutrient needs to support the prevention of Anemia and stunting. This activity was carried out at the Community-Friendly Green Open Space (RTH - Ruang Terbuka Hijau) in the Bener sub-district, Tegalrejo district, Yogyakarta City, with the aim of analyzing the taste acceptability of processed bottle gourd products among the target groups. The implementation methods included socialization, taste testing, and acceptability analysis of three processed products based on Bottle Gourd: Nutrient-Rich Baby Porridge, High-Protein Mud Cake (Kue Lumpur), and Compote for Pregnant Women (Kolak Ibu Hamil). The activity involved 50 panelists who assessed the color, aroma, taste, texture, and overall acceptance of the three processed products using a six-level hedonic scale. The results showed that all three products were well-received. For all indicators ( Color, Aroma, Taste, and Texture), all products received scores above 4.6, and the overall acceptance was above 5. The overall acceptance score for the High-Protein Mud Cake (5.22 ± 0.6), the Kolak for Pregnant Women (5.18 ± 0.7), and Nutrient-Rich Baby Porridge (5.00 ± 0.8). The conclusion of this research is that panellists “like” and “accept / receive” all three products. This activity had a positive impact on increasing public knowledge regarding the diversification of local food and served as a strategic rocessed products; step in the effort to prevent anemia and stunting at the family level through the fulfillment of essential micronutrients.
Co-Authors Abbani, Abubakar Yakubu Abdul Charis, Abdul abdulahanaa abdulahanaa, abdulahanaa Acihmah Sidauruk Agung Dwi Laksono Agus Choirul Arifin Al Arifin, Dedy Hidayatullah Alim W, Abdiel Alita Suroso, Riadinni Alita, Riadinni Amalia, Rize Budi Aman, Irsan Andela, Rica Andi Rizkiyah Hasbi Andriyani, Widyastuti Anggraeni, Sefia Dwi Aniek Masrevaniah Anita Ratnasari Rakhmatulloh Anita, Riadinni Annafi, Farrizka Ari Syahidul Shidiq Ari Wibowo Aries K, Bibit Arif Rahman Arifin Budi Purnomo, Arifin Budi Arifin Sahaka, Arifin Arisanti, Atika Zahria Armayanti, Denisa Artini, Dyah Asharudin, ⁠Firman Ayu Ariastika, Windy Babo, Rosleny Baehaqi Bani Bacan Hacantya Yudanagara Barokah, Liberty Bhisma Murti Bila, Salsa Sabel Blesinki, Monika Bradika Almandin Wisesa BUDI SETIADI DARYONO Churun Ain Claresta1, Aurellia Rahma Dermawan, Dermawan Dewi Anisa Istiqomah Dewi Nasien Dewi Turgarini  DIAN MUHCTAR, ZUHRI ARADIKA Dwiana, Annisa Dyah Artini Eka Setianingsih Elviana, Neneng Emi Sutrisminah Endang Surani, Endang Endang Susilowati Fakhruddin, Rangga Romzi fakhrudi, yoga Fandizal, Muhammad Farizi, Sofia Fatimah, Tsania Alfina Nur Fauzi, Arma Femi Dwi Astuti Fitria Jannatul Laili Fitriyatun Amiyah, Fitriyatun Hakim, Faturrahman Haris A, Vikiyana Hartati, Kiki Hasanu, Fawwaz Hendrawangsah, Tsabita Hengki Hengki Heni Noviarita Hidayati, Rizqi Wahyu Hilman Mulyana, Hilman Ida Lisni Ika Pratingkah Palupi Ikmah Imran, Mita Pertiwi INDAH PUSPITASARI Irfani, Abdul Mulki Irsan Irsan Is Susiloningtyas Isah Cahyani Ismawan, Imawan Isna Hudaya, Isna Jajang Japar Sodik Januari, Ni Komang Januari Jayanti, Murni Karni, Karni Khanom, Nazmun Nahar Kholis Nur Faizin, Kholis Nur Kukuh Prakoso, Kukuh Kusrini Kusrini Kusumarini, Novikasari Larasaati, Arinta Destri Leny Wulandari, Rr. Catur Leny, Rr Catur LILIS DWI FARIDA Lily Arsanti Lestari Lutfitasari, Winneke Ratih M. Suyanto, M. Ma'rifah, Uli Amri Magdalena, Ainy Malia, Wa Ode Azifa Maria Magdalena Pur Dwiastuti Marlensi, Linda Masruro, Ahlihi Masruroh MASRUROH Maulina, Alvira Megawati - meiranny, arum Meizy Heriyanto Melysa, Melysa Muhammad Imadudin Siddiq, Muhammad Imadudin Muliatul Jannah, Muliatul Mulyaningtyas, Fahmida Cahya Mumpuni, Nurpuji Munawar, Wa Ode Suci Nabil, Alifah Nani Yuniar Nisa Rachmah Nur , Anganthi Novariani, Novariani Noviana, Dinda Aditya Novita Sani, Dhien Novitasari, Selviyani Nugraha, Dani Fitrianto Nugroho, Agung Nurerwan, Mizani Achmad Nurlaela Sari, Dewi Nurmala, Anisa Nursalim Nursalim Nurwijayanti Oktavianto Eko Jati Pahmi, Rizkan Palawi, Ari Patonah, Patonah Piping Asgiani Purbobinuko, Zakharias Kurnia Purnamaningsih, Nur’Aini Rahayu Mekar Bisono, Rahayu Mekar Rais Ruli, Ahmad Ramadhan, Ghanim Ratna Dwi Wulandari Ratnasari, Wahyu Ratu Matahari Riani, Nova Ricky Ichsan, Muhammad Adithya Rida Safuan Selian Rizki Ramadhan, Aditya Rohmah, Nikmatur Rohmawati, Enny Rukmi, Dwi Kartika Sahril, Sultan Samsinar Samsuri Samsuri Sani, Dhien Novita Saputra, Renaldi Sarbi, Sukadji Seniwati, Erni Setiarini, Tatik Siti Nurchasanah Siti Zahrah Sri Ngudi Wahyuni, Sri Ngudi SRI RAHAYU Sri Yamtinah Suci Ramadhani, Suci Sudarmin Sudarmin Sugiyono Sugiyono Sujono Riyadi Sukarni Sukarni Sukmawati, Anastasia Suci Sulfasyah Sulfasyah, Sulfasyah Sulistyo Saputro Sumaryadi, Qurrotul Ayuni Rizqiyani Sumbara Sumbara Sumiati, Yati Supardi Supardi Supriati, Amelia SUPRIATIN Supriyadi Supriyadi Surono Surono Sutiawati, Dewi Nur Suwanto Marsudi Syah Putri, Jeli Tanzil, Zahra Sa'ada Fatiyyah Taty Sulastry Tengku Hartati Tianme, Zahra Seleisyah Tri Tunggal, Tri Tulus Suryanto Ulhusna, Annisa Utami, Rina Puji Uum Safari Virginia, Eleazar Yeira Wahdatun, Sevi Wahyudi, Fikri Mourly Wibowo, Dwi Widyawati Widyawati Wirawan, Rio Wisanggeni, Bagus Wiwi Widayani, Wiwi Wulandari, Evita Sekar Wulandari, Irma Rofni Yudi Mulyana Hidayat yulia lanti retno dewi Yuliana, Putri Yunus Abidin Yustina, Anita Zara, Wa Ode Siti Zisca, Rahma Zolekhah, Dewi