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MEMBANGUN KEBIASAAN SARAPAN SEHAT MELALUI EDUKASI MENU SARAPAN SEHAT MENGGUNAKAN MEDIA SOSIAL Wulandari, Iken; Mardiati, Naufalia; Zaima, Asra; Puspitasari, Ferlin Dewi; Effendy, Devi Savitri; Muchtar, Febriana; Tosepu, Ramadhan; Lestari, Hariati; Bahar, Hartati; Harleli, Harleli
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 2 No 06 (2024): DESEMBER 2024
Publisher : Media Inovasi Pendidikan dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sarapan merupakan salah satu waktu makan yang penting, terutama bagi mahasiswa yang menjalani aktivitas akademik dan sosial yang padat. Penelitian ini bertujuan untuk mengeksplorasi kebiasaan sarapan di kalangan mahasiswa serta pengaruhnya terhadap kesehatan dan produktivitas mahasiswa. Dengan menggunakan metode survei, data dikumpulkan dari beberapa mahasiswa di universitas Haluoleo untuk menganalisis pengetahuan mahasiswa tentang pentingnya sarapan, kendala yang mereka rasakan sehingga tidak sarapan, dan pengaruh terhadap produktivitas mereka. Hasil menunjukkan bahwa meskipun sebagian besar mahasiswa menyadari pentingnya sarapan, banyak dari mereka yang melewatkan waktu makan ini karena keterbatasan waktu, kesibukan, atau pilihan makanan yang tidak sehat. Menu sarapan yang umum terdiri dari karbohidrat sederhana dan kurang mengandung protein serta serat, yang dapat mempengaruhi energi dan konsentrasi selama kegiatan belajar. Penelitian ini merekomendasikan menu sarapan simple dan sehat melalui media sosial dengan cara memposting video pembuatan sarapan sehat dan nilai gizi yang di peroleh untuk meningkatkan kesadaran tentang pentingnya sarapan yang seimbang, serta menyediakan beberapa pilihan menu yang lebih sehat yang mudah dibuat. Dengan demikian, diharapkan mahasiswa dapat meningkatkan kesehatan dan kinerja akademik mereka melalui kebiasaan sarapan yang lebih baik.
Penyuluhan Bahaya Merokok pada Remaja di MAN Insan Cendekia Kota Kendari Bahar, Hartati; Muchtar, Febriana; Savitri Effendy , Devi; Lestari, Hariati; Tosepu, Ramadhan; Paridah; Sella Febrina
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 3 No. 1 (2025)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v3i1.386

Abstract

In Indonesia, smoking rates in the 10 to 18 year age group have increased. Based on Basic Health Survey (Riskesdas) data, it shows that the proportion of teenage smokers increased from 7.2 percent in 2018 to 9.1 percent in 2019. This outreach aims to provide education to teenage students at MAN Insan Cendekia Kendari City in an effort to increase understanding about dangers of smoking in teenagers. The methods used are, education about the dangers of smoking in the form of material about understanding smoking behavior, government efforts to reduce smoking behavior, the dangers of active and passive smoking, data on smoking behavior of the population aged 10-18 years, the role of health promotion in controlling smoking behavior and introducing HOTC ( Halu Oleo Tobacco Control Center) using PPT media, animated videos and educational games Smart Box: Cigarette Tour's and playing first place quizzes. The results of this education show that the p value is 0.00 < 0.05, so Ho is accepted. Therefore, there is a significant difference between the average pre-test results and post-test results. Thus, it can be concluded that there is a difference in knowledge before and after being given counseling on the dangers of smoking to teenagers at MAN Insan Cendekia, Kendari City
Uji Coba Media Banner Pencegahan Anemia Pada Remaja Putri Ummah, Fadhilah Hamiatul; Majid, Ruslan; Bahar, Hartati
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 3 No. 1 (2025)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v2i2.390

Abstract

Anemia is a disease that occurs when the body lacks healthy red blood cells or when red blood cells do not function properly. This causes the body's organs to not get enough oxygen, causing anemia sufferers to have pale skin and get tired easily. The risk of suffering from anemia in adolescent girls is higher, this is because adolescent girls experience puberty in the form of menstruation. The aim of this service is to determine the effectiveness of nutrition education using cheerful banner media (preventing adolescent anemia) on knowledge and attitudes in efforts to prevent anemia in adolescent girls at SMK Negeri 3 Kendari in 2024. This service method uses quantitative with a Pre-Experimental approach, the design form used is a control group that is not equivalent to the pre-test and post-test. The sample for this service amounted to 69 people using a simple random sampling technique. The results of the service show that there is an influence of cheerful banner media on knowledge and attitudes with a p-value from the Wilcoxon test for knowledge, namely 0.000, and an attitude p-value of 0.000 or <0.05. It can be concluded that there is an influence of the use of banner media on knowledge and attitudes in efforts to prevent anemia among young women at SMK Negeri 3 Kendari in 2024. Reducing the teaching staff is expected to increase the role in providing education to young women about health, especially regarding preventing anemia, by using health promotion media such as banners or other health promotion media so that information communication can be more interesting and easy to understand
Pelatihan Pengukuran Antropometri Balita Pada Kader Posyandu di Desa Lombuea Kecamatan Moramo Utara Kabupaten Konawe Selatan Paridah; Yusran, Sartiah; Bahar, Hartati; Lestari, Hariati; Annaba, Muh. Fitra; Yani, Indra; Zahrah, Inayah
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 3 No. 1 (2025)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v3i1.411

Abstract

The Healthy Indonesia Program aims to improve the health and nutritional status of the community through health efforts and community empowerment supported by financial protection and equitable distribution of health services. One of the 12 indicators of the Healthy Indonesia Family Approach Program is the growth of toddlers which is monitored every month. Posyandu cadres are the central point for conducting initial screening for nutritional problems through monitoring the nutritional status of toddlers at Posyandu. The aim of this activity is to evaluate and refresh methods for measuring toddler anthropometry at Posyandu Cadres in Lombuea Village, North Moramo District. This activity began with a pre-test on the skills of Posyandu cadres in carrying out anthropometric measurements, then a simulation of how to measure anthropometrically well and correctly was given by the Healthy Village Team. The pre-test results show that it is true that Posyandu cadres still have errors during anthropometric measurements which can influence the measurement results. After being given a simulation on how to measure anthropometrically for babies and toddlers properly and correctly, Posyandu cadres are aware of several errors during measurements and know how to measure well. and true. It is recommended that cadres continue to refresh anthropometric measurements of toddlers so that they can carry out measurements accurately so that assessing the nutritional status of toddlers at posyandu can also produce data that is appropriate to the condition of babies and toddlers
Pemanfaatan Lilin Aromaterapi Berbahan Dasar Sereh Sebagai Strategi Pencegahan DBD Di Desa Puasana, Kecamatan Moramo Utara, Kabupaten Konawe Selatan Effendy, Devi Savitri; Haliza, Nur; Damayanti, Novi; Putri, Amelia; Yuniar, Nani; Harleli; Lestari, Hariati; Bahar, Hartati; Prasetya, Fikki
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 3 No. 1 (2025)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v3i1.425

Abstract

Dengue fever is a disease that kills a lot of people and attacks the community, so it's important to pay attention to this intense outbreak. Different endeavors have been made to defeat this episode, yet there are as many individuals who don't know about the dangers. Aromatherapy candles are one option for repelling mosquitoes. Aromatherapy candles can be made from the abundant lemongrass that grows in the yard. Aromatherapy candles with lemongrass in them repel mosquitoes and can help alleviate stress. This act of community service involves teaching members of the community, particularly cadres in Puasana village, about the dangers of dengue fever and how to get it. In addition to counseling, instructions were given on how to make aromatherapy candles. In this way, people will learn more about the dangers of dengue fever and how living plants can be turned into valuable objects
GAMBARAN JAJANAN SEHAT DAN PERILAKU MEMILIH PANGAN JAJANAN ANAK SEKOLAH (PJAS) DI SD Indah, Mawar Yanti; Bahar, Hartati; Hikmawati , Zainab
HEALTHY : Jurnal Inovasi Riset Ilmu Kesehatan Vol. 4 No. 3 (2025)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/healthy.v4i3.4577

Abstract

This study aims to describe the behavior of choosing snacks, as well as knowledge, attitudes, perceptions, facilities, and peer support towards healthy snacks at SD Negeri 93 Kendari. This study uses quantitative methods and descriptive surveys, this study involved 54 out of 62 students selected through Stratified Random Sampling. The results showed that the majority of respondents had sufficient knowledge (81.48%), while a small portion was still lacking (18.52%). Most respondents showed a positive attitude (88.89%) compared to those who had a negative attitude (11.11%). A good perception of healthy snacks was found in (62.96%) respondents, while (37.04%) had a poor perception. As many as (85.19%) respondents considered the facilities and infrastructure adequate, while (14.81%) considered it inadequate. In addition, the majority of respondents (68.52%) received good peer support, while (31.48%) experienced inadequate support. This study shows that knowledge, attitudes, perceptions, facilities, and peer support. students about healthy snacks at SD Negeri 93 Kendari is quite good, but further efforts are needed to improve understanding of the importance of choosing safe and nutritious snacks for health. ABSTRAKPenelitian ini bertujuan untuk mendeskripsikan perilaku pemilihan jajanan, serta pengetahuan, sikap, persepsi, sarana, dan dukungan teman sebaya terhadap jajanan sehat di SD Negeri 93 Kendari. Penelitian ini menggunakan metode kuantitatif dan survei deskriptif, penelitian ini melibatkan 54 dari 62 siswa yang dipilih melalui Stratified Random Sampling. Hasil menunjukkan mayoritas responden memiliki pengetahuan cukup (81,48%), sementara sebagian kecil masih kurang (18,52%). Sebagian besar responden menunjukkan sikap positif (88,89%) dibandingkan dengan yang bersikap negatif (11,11%). Persepsi baik mengenai jajanan sehat ditemukan pada (62,96%) responden, sementara (37,04%) memiliki persepsi kurang. Sebanyak (85,19%) responden menilai sarana dan prasarana memadai, sedangkan (14,81%) menilai kurang memadai. Selain itu, mayoritas responden (68,52%) mendapatkan dukungan teman sebaya yang baik, sementara (31,48%) mengalami dukungan yang kurang. Penelitian ini menunjukkan bahwa pengetahuan, sikap,  persepsi, sarana, dan dukungan teman sebaya. siswa mengenai jajanan sehat di SD Negeri 93 Kendari sudah cukup baik, namun diperlukan upaya lebih lanjut untuk meningkatkan pemahaman tentang pentingnya memilih jajanan yang aman dan bergizi untuk kesehatan.
Penyuluhan PHBS (Perilaku Hidup Bersih Dan Sehat) Sebagai Pencegahan dan Penanggulangan PHBS di SD Negeri 5 Moramo Utara Desa Sanggula Bahar, Hartati; Rahman; Maulana, Mey Sri
Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Vol 3 No 2 (2025): Mei (In Progress)
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jenaka.v3i2.808

Abstract

Tujuan dari penelitian ini adalah untuk meningkatkan pengetahuan dan pemahaman siswa SDN 5 Moramo Utara tentang Perilaku Hidup Bersih dan Sehat (PHBS) dengan menggunakan program edukasi berupa presentasi PowerPoint dan permainan edukatif. Metode penyuluhan yang interaktif dipilih untuk menarik minat siswa dan memudahkan pemahaman materi. Kegiatan ini melibatkan partisipasi aktif siswa dalam berbagai permainan yang dirancang untuk menguatkan pemahaman tentang pentingnya PHBS, seperti mencuci tangan yang benar, menjaga kebersihan lingkungan, dan pola makan sehat. Hasil evaluasi menunjukkan peningkatan signifikan dalam pengetahuan dan perilaku PHBS di kalangan siswa. Temuan ini menekankan pentingnya pendekatan edukatif yang kreatif dan interaktif dalam menyampaikan informasi kesehatan kepada anak-anak.
Perilaku Makan dan Konsumsi Tablet Tambah Darah pada Siswi di SMKN 1 Kendari Hartati Bahar
Jurnal Kendari Kesehatan Masyarakat Vol. 4 No. 1 (2024): Jurnal Kendari Kesehatan Masyarakat (JKKM)
Publisher : Program Studi S2 Kesehatan Masyarakat Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/jkkm.v4i1.1153

Abstract

Anemia is a health problem that is often found in society. Riskesdas data in 2018 shows that 26.8% of children aged 5-14 years suffer from anemia and as many as 32% in the 15-24 year age range. Consuming blood supplement tablets is one of the government's efforts to prevent anemia in young women. Objective: This study aims to determine the description of eating behavior and consumption of blood supplement tablets is among female students at SMK Negeri 01 Kendari. Method: This type of research is descriptive with a population of 42 class XI female students with a total research sample of 30 female students. Results: The results of this study show that there are 4 respondents who have a frequency of eating less than 3 times a day (13.3%), there are 6 female students who have dietary restrictions (20%), the consumption behavior of blood supplement tablets is only 2 people who regularly consume blood supplement tablets (6.7%) and the remaining 28 female students (93.3%) did not regularly consume blood supplement tablets for various reasons. Conclusion: Adolescent girls' compliance with consuming blood supplement tablets is still very poor so continuous education needs to be provided to change perceptions and increase motivation in consuming blood supplement tablets
Gambaran Pola Konsumsi Lauk Hewani dan Status Gizi Siswi di SMP Negeri 9 Kendari Febriana Muchtar; Hartati Bahar
Jurnal Kendari Kesehatan Masyarakat Vol. 4 No. 1 (2024): Jurnal Kendari Kesehatan Masyarakat (JKKM)
Publisher : Program Studi S2 Kesehatan Masyarakat Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/jkkm.v4i1.1203

Abstract

Indonesia continues to face a triple burden of nutritional challenges, including stunting, wasting, and obesity. Adolescents represent a nutritionally vulnerable population due to factors such as lifestyle choices, inadequate nutritional knowledge, and unhealthy dietary habits. These factors contribute to nutritional problems such as anemia, chronic energy deficiency (CED), and obesity. Objective: This study aims to analyze the consumption patterns of animal-based side dishes and assess the nutritional status of female students at SMP Negeri 9 Kendari. Methodology: This descriptive study included a total population of 614 female students, with a sample of 35 selected using a cluster random sampling method. Data were collected from one randomly selected class. Results: Findings revealed that 62.8% of the respondents were classified as thin or severely thin, 28.6% had normal nutritional status, and 8.6% were obese. The consumption pattern of animal-based side dishes showed that most types were rarely consumed, with fish being the most commonly consumed source of animal protein, reported by 48.5% of respondents (17 students). Conclusion: The study concludes that the consumption of animal protein among the respondents is considerably low, and the majority of the students exhibit nutritional statuses classified as thin or severely thin (62.8%).
Pengaruh Edukasi Kesehatan terhadap Pengetahuan Ibu dalam Pemberian Makanan Prelaktaeal Hartati Bahar; Sartiah Yusran; Hariati Lestari; Sabrina Wahyuni Meyitia; Paridah Paridah
Jurnal Kendari Kesehatan Masyarakat Vol. 4 No. 2 (2025): Jurnal Kendari Kesehatan Masyarakat (JKKM)
Publisher : Program Studi S2 Kesehatan Masyarakat Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/jkkm.v4i2.1215

Abstract

Based on the 2019 Indonesian Health Profile, 67.74% of babies in Indonesia received exclusive breast milk, exceeding the target of 50%, while in Southeast Sulawesi Province, the figure reached 66.81%. Based on the 2023 Indonesian Health Survey, it was recorded that 28.2% of babies in Southeast Sulawesi aged 0-23 months received prelacteal food, with formula milk as the most common type (85.6%) and coconut water the least (0.3% ). This research uses a quantitative approach with a quasi-experimental design and purposive sampling technique. The total research sample was 25 respondents, namely mothers who have toddlers and live in the Lalodati Village area, Kendari City. The research method was carried out through lectures supported by poster media, with data collection using pre-test and post-test questionnaires. The research results showed an increase in the average level of maternal knowledge as measured through the pre-test and post-test. In the pre-test results, 13 respondents (52.0%) were in the sufficient category, while 12 respondents (48.0%) were in the poor category. Meanwhile, in the post-test results, 21 respondents (84.0%) were in the sufficient category, and 4 respondents (16.0%) were in the insufficient category. The t-test statistical test shows p-value (0.000) < (0.05), with an average pre-test score of 7.00 and post-test of 9.36. This shows that the education program was successful in increasing mothers' knowledge about prelacteal feeding
Co-Authors A.Daulat, Astrifatih Abdul Muhammad Adhan Adel, Rei Restu Adelia Adiyaningsi, Riska Aftia, Nur Agnes Mersatika Hartoyo Agustin, Adelia Agustin, Gracia Indri Ainun, Nur Hikmah Aisyah, Sabrina Nurul Akib, Nurhijrianti Akifah Akifah Akifah, Akifah Al Fitrah, Talitah Albar Kalza, Lade Albrina Roza Rezkillah Alfadat, Ramsia Alfina Damayanti Alfrida Alik Langgesa, Alfrida Alik Alifah , Wa Ode Najwa Alimuzhafar, Alimuzhafar Alini, Deswita Putri Cahya Alisa, Nur Amalia, Asri Nur Ambo Upe Anesta, Resqy Nongri Anggau, Angela Anastasya Anggraeni , Sartika Putri Annaba, Muh. Fitra Apriyani, Desi Aremanita, Nazhifa Nahda Ariani, Wa Ode Gusni Arnida, Fadhilah Alya Asdhar, Ahmad Asmiati Arif asriati asriati Asrul, Muh Zaki Alfiansyah Astuti, Waode Fiki ASWAR WALA Aswatun Hasanah Aulia K , Rahma Azzahra , Zhafira Syarlianti Cahyaning Teguh Fitria CECE SURIANI ISMAIL Cece Suriani Ismail, Cece Suriani CINDY APRILLA Darajat, Nurzakia Darmina, Darmina Daulian, Fika Dea Septiani Defriani Delima, Nur Desrianti Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy, Devi Savitri Dewi, Ariska Auliana Dian Sasmita, Dian Dilla Puspita Sari Dinda Dinda Dwi Febriani DWYNDAWATI INTA Effendy, Lisnawati Elsa Elsa Endang Sutriani Erawan, Putu Eka Erfina Oktaviani ERIK ADI RAHMAT Fachlevy, Andi Faizal Fadila, Rahma Resky Fajar Surya Rachmawati FARIT REZAL Farming Febriana Muchtar Febriana Muchtar Febriana Muchtar Febriana Muchtar Fifi Nirmala Findriyanti, Findri Finna Eka Arum Sari Firza Azzahra FITRIANTI Fitriyanti Fitriyanti GISRI MAYA SARI Gusti Ayu Putu Reskiyanti Haliza, Nur Handayani, Listy Hariati Lestari Hariati Lestari Harleli Harleli, Harleli Hasanah, Indah Nur Helvinawati, Helvinawati Hidayanty, Healthy Hijroh, hijroh Hikmawati , Zainab Indah, Mawar Yanti Intan Eran Saputri Iratama, Idha Rezky Irma Irwan, Ikha Zilfana Isdawati, Isdawati Isnaini, Ikhlas Ibnu Jannah, Zahratul Jayanti Johan, Annisa Dwi Ramadhani Jumakil, Jumakil Kadi, Abdul Rahman Kaimuddin, Sitti Mikarna Kalisi, Hadi Kamrin Kamrin Kamrin Kamrin Kamrin Karimuna, Sitti Rabbani Karisma Dewi, Febri Kasmin, Shofiyah Kemala, Dila Asti Asti Kohali, Rizki Eka Sakti Octaviani Kombong, Oselya Meidy La Doni, La Doni La Ode Ahmad Saktiansyah La Ode Ali Imran Ahmad, La Ode La Ode Ali Imran Ahmad, La Ode Ali Imran La Ode Ali Imran, La Ode Laode Ali Imran Ahmad Lestaria, Wa Ode Puji Liawati, Leli Linda Ayu Rizka Putri Lisnawaty Lisnawaty Luwiyana, Hesti Lymbran Tina Mandasari , Titin Manik, Sri Ulina Mardiati, Naufalia Marfi, Wa Ode Elsa Marhan, Citra Maulana, Mey Sri Mina Wahyuni Miswanto, Miswanto Muchtar, Febriana Muhamad Yunus Ahmadi L Mulyasari, Andi Devi Murfika, Murfika Nabila Rezky Amalia Namrin, Najwa Nani Yuniar Novi Damayanti, Novi Novia Wulandari, Novia NUR AINUN AFDY Nur Amal Sasmita Nur Faisah Nur Indriyani Nur Nashriana Jufri Nurcahyati Nurcahyati Nurdesi, Waode Sitti Nurjanna, Yustina Nurmaladewi Nurmaladewi Nurmaladewi, Nurmaladewi Nurmulya, Wa Ode Sitti Nurna Ningsih Nurwajid, Yasti Paridah Paridah Paridah Paridah Paridah Paridah Paridah Patricia, Putri Pitrah Asfian, Pitrah Powatu , Virji Andini Tri Ramadhani Prasetya, Fikki Pratiwi, Hariska Pratiwi, Rahma Ayu Priadin, Ari Puspitasari, Ferlin Dewi Pusvitasari, Inne Putri Gizka Gauzalia Putri, Adinda Syakiba Marwan Putri, Aliana Putu Eka Meiyana Erawan, Putu Eka Meiyana Rachma, Lula Nur Rahman Rahman Rahman Rahman, Mishri Hidayatul Rahmaniar Rahmaniar Rahmaniar Rahmat Hidayat Rahmawati Ramadhan RAHMAYANI RAHMAYANI Ramadhan Tosepu Ramadhan Tosepu Ramadhan Tosepu Ramadhan, Harisman Ramadhani, Andi Rizky Ramadhani, Asmiranda Ramadhanty, Wa Ode Nurul Rasma Rasma Rastika Dwiyanti Liaran Renni Meliahsari Renni Meliahsari Reski, Agil Reski, Rika Astrika Rezal, Farid Rezal, Farid Riski, Wa Ode Muna Rizki Eka Sakti Octaviani Rizki Eka Sakti Octaviani K Ronsumbre, Agnes Risma Rosmini Rosmini Rukmyasannah Rukmyasannah Ruslan Majid Ruslan Majid, Ruslan Sabril Munandar, Sabril Sabrin Sabrin, Sabrin Sabrina Wahyuni Meyitia Safitri, Nur Haliza Saktianyah, Laode Sanggi, Okti Ramadhani Sani, Nur Insan Saputra, Rois Kurnia Sari, Bulan Sari, Nunung Sartiah Yusran Sartiah Yusran Sartika Sartika Sasmita, Rista Savitri Effendy , Devi Savitri Effendy, Devi Selamat, Laode Muh. Zulkifli Sella Febrina Septiani, Dea Silvia, Nadila Sisnawati, Nur Siti Marlina, Siti Siti Nurfadilah H SITI ROSMINI Sitti Nur Arah Like Sri Nina Ningsih Sri Rahayu Sri Rahmawati Sri Tandi Gala Suci, Winarzih SUKAENA MAS’UD Sulfiatri, Sulfiatri Sunarjo, Ida Sriwaty Syamsuddin, Syam Sinar Toaso, Andi Nur Taqfiyatul Rizka Tome, Selfi Tossepu, Ramadhan Trisazena. W, Alzagita Tuljanah, Rawia Ummah, Fadhilah Hamiatul Utami, Mufida Vebyarti, Vebyarti Wa Ode Analestariastuti Wahyuni, Mina Warsyadi, Fadhil Dwinendra Palawa Widya Sartika WINDA PARORRONGAN Wulandari, Asse Wulandari, Iken Yani, Indra Yuli, Wa Ode Yunita Yunita Yusran, Sartiah Zahrah, Inayah Zaima, Asra Zainab Hikmawati Zamzam, Zamzam Zhafirah, Maydina