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Analisis Kelembagaan Pengelolaan Desa Wisata Bongkasa Pertiwi, Badung, Bali dan Implikasi Terhadap Keberlanjutan Pariwisata Berbasis Komunitas Darsana, I Made; Yanti, Ayu Suwita; Mariani, Ni Wayan Rena; Kartimin, I Wayan
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 4 (2026): November - January
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i4.5729

Abstract

Desa Wisata Bongkasa Pertiwi di Kabupaten Badung, Bali, merupakan salah satu destinasi yang berkembang pesat dengan mengandalkan potensi alam, budaya, dan aktivitas wisata berbasis komunitas. Namun, perkembangan tersebut dihadapkan pada tantangan kelembagaan, khususnya terkait ketiadaan badan pengelola formal, lemahnya koordinasi antar-aktor, keterbatasan kapasitas sumber daya manusia, serta belum optimalnya mekanisme partisipasi dan akuntabilitas. Penelitian ini bertujuan menganalisis struktur kelembagaan formal dan informal, peran aktor lokal, mekanisme partisipasi masyarakat, serta kapasitas sumber daya manusia dalam pengelolaan Desa Wisata Bongkasa Pertiwi, serta merumuskan model kelembagaan yang mendukung keberlanjutan pariwisata berbasis komunitas. Penelitian menggunakan pendekatan studi kasus kualitatif dengan teknik pengumpulan data berupa wawancara mendalam terhadap 20 informan kunci, observasi partisipatif, dan analisis dokumen regulasi serta perencanaan desa. Hasil penelitian menunjukkan bahwa pengelolaan pariwisata masih bersifat fragmentaris dan belum terlembagakan secara formal dalam suatu Badan Pengelola Desa Wisata yang mandiri. Koordinasi antar pemerintah desa, banjar adat, pelaku usaha wisata, dan mitra eksternal masih berjalan secara sporadis, sementara kapasitas manajerial, pemasaran digital, dan kemampuan bahasa asing masyarakat relatif terbatas. Partisipasi masyarakat telah berlangsung melalui struktur banjar dan kelompok usaha lokal, namun belum terintegrasi secara optimal dalam perencanaan dan pengambilan keputusan strategis. Berdasarkan temuan tersebut, penelitian ini merekomendasikan pembentukan Badan Pengelola Desa Wisata formal, penguatan forum musyawarah partisipatif, program peningkatan kapasitas masyarakat, serta penerapan sistem akuntabilitas dan reinvestasi yang transparan. Model kelembagaan kolaboratif ini diharapkan mampu memperkuat keberlanjutan ekonomi, sosial-budaya, dan lingkungan Desa Wisata Bongkasa Pertiwi.
Implementation Of Gianyar Regency Regional Regulation Number 7 Of 2014 On Smoke-Free Areas In Tourism Destination Regions (A Case Study of Ubud Tourism Village, Gianyar Regency) Darsana, I Made; Widnyani, Ida Ayu Putu Sri; Dewi, Nyoman Diah Utari
Jurnal Relevansi : Ekonomi, Manajemen dan Bisnis Vol 9 No 2 (2025): Jurnal Relevansi : Ekonomi, Manajemen dan Bisnis
Publisher : LPPM STIE KRAKATAU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61401/relevansi.v9i2.360

Abstract

The implementation of Gianyar Regency Regional Regulation Number 7 of 2014 on Smoke-Free Areas (KTR) in Ubud Tourism Village is influenced by policy communication, resources, implementers’ disposition, and bureaucratic structure. Key issues include limited socialization with tourists and business owners, insufficient English-language signage, lack of enforcement officers, and the absence of designated smoking areas at major tourism spots. This study applied a descriptive qualitative approach using Edward III’s theory of implementation. Data were collected through interviews, observations, and document analyses. The findings indicate that KTR implementation remains suboptimal, as shown by frequent violations in markets, restaurants, and tourist attractions. Business owners are reluctant to warn tourists, inter-agency coordination is weak, and customary villages have not integrated KTR into local pararem activities. In conclusion, KTR implementation in Ubud remains largely normative and requires collaborative strategies among the government, customary villages, tourism actors, and the community to achieve healthier and smoke-free tourist areas.
Optimalisasi Penerapan Standar Operasional Prosedur (SOP) Alcoholic Beverage Service oleh Pramusaji di Hotel Auburn University I Kadek Wahyu Dymas Ananda; I Made Darsana; Ni Putu Isha Aprinica; Ida Bagus Ketut Soma Antara; Ni Made Sri Rahayu; Made Widya Paramitha; Putu Sri Darmayanti
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Vol. 5 No. 1 (2025): April : Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkmi.v5i1.5774

Abstract

The implementation of alcohol Standard Operating Procedures (SOPs) at Auburn University Hotel faces challenges in consistency, especially during large events. This study evaluates and optimizes SOP implementation using direct observation and in-depth interviews. Observations monitored waiters’ real-time compliance, while interviews with managers, supervisors, and waiters explored consistency issues and obstacles. Results reveal that although 14 SOPs are provided, four—approaching the host, serving women first, pouring from the right side, and avoiding bottle-glass contact—are not optimally implemented. External factors such as limited space, time pressure, and guest service priorities often hinder execution. Interviews suggested three optimization strategies: continuous training, enhanced supervision, and regular evaluation with flexible SOP adjustments
The Impact Of Certified Competency Tourism Human Resources In Facing The Aec Era: Case Study In Bali Djati, Sundring Pantja; Sudjana, I Made; Darsana, I Made; Sudiarta, I Nyoman; Mahendra, I Wayan Eka
Jurnal Penelitian Pariwisata Vol 6 No 2 (2022): (TRJ) Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v6i2.152

Abstract

The tourism business in Bali is growing rapidly, and Bali has been known as one of the most popular tourist destinations, especially among foreign tourists. The combination of beauty and a balanced lifestyle strongly attracts foreign tourists to Bali. In anticipating the growth of tourists to Bali, human resources must be by the needs of the tourism industry. This article aims to determine Bali tourism human resources competency standards in the Masyarakat Ekonomi ASEAN. The data collection and analysis in this paper use literature studies, interviews, and observations of stakeholder activities related to implementing the competency certification process. The role of the government in preparing various regulations for improving human tourism resources through the Indonesian National Work Competency Standards, the Indonesian National Qualifications Framework, and Competency-Based Training, which are the main instruments in the competency certification process, are indispensable. In addition, it is also important to work with Professional Certification Institutions that have been certified nationally and internationally to strengthen the human resources of Bali tourism. Keywords: Certificate of Competence, Asean Economic Community, Certificate of Competence, Asean Economic Community, ASEAN Economic Community
Optimalisasi Tata Kelola Destinasi Wisata Melalui Pengembangan Sumber Daya Manusia Di Bali I Made Darsana; Nyoman Surya Wijaya
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.1438

Abstract

This research discusses the problem of the low quality of tourism services in Bali, which impacts the decrease in tourist satisfaction and destination competitiveness. This is caused by the lack of competence of tourism human resources, both in terms of knowledge, skills, and professional attitude. The lack of continuous training and development is also a factor hindering the improvement of human resource quality. Based on this, this study aims to identify the inhibiting factors for the development of tourism human resources in Bali, analyze effective human resource development models, and formulate strategies for optimizing the governance of tourist destinations through sustainable human resource development. This research uses a qualitative approach with case studies in several tourist destinations in Bali. Stakeholders involved in data collection were interviewed thoroughly through interviews with tourist destination managers, tourism businesses, and tourists. The results of the research show that the development of tourism human resources in Bali needs to be focused on improving technical and non-technical competencies, increasing motivation and job satisfaction, and developing an integrated training and certification system. Strategies for optimizing the governance of tourist destinations include increasing the role of the government in providing training and facilitation, increasing cooperation between stakeholders, and developing an effective monitoring and evaluation system. It is hoped that this research will help develop policies and strategies for the development of tourism human resources in Bali to increase the competitiveness and sustainability of tourist destinations.
CONCEPTUALIZING ECO-GASTRONOMY FOR SOCIO-ECOLOGICAL RESILIENCE: THE CASE OF BALI, INDONESIA Pambudi, Bondan; Darsana, I Made
Journal of Economic, Bussines and Accounting (COSTING) Vol. 8 No. 6 (2025): COSTING : Journal of Economic, Bussines and Accounting
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/j3egb170

Abstract

 Bali’s tourism economy has become increasingly vulnerable to ecological degradation and disasters such as the 2025 Bulana Lau flood and landslide. This study examines how eco-gastronomy, the integration of food culture, ecology, and sustainability ethics, can serve as a framework for fostering ecological and social resilience. Methods:A qualitative, interpretive design was employed using a library-based analytical approach. Literature, institutional reports, and contextual data from the Bulana Lau disaster were analyzed through conceptual mapping, cross-regional comparison, and analytical generalization informed by resilience theory and Tri Hita Karana philosophy. Results Findings show that eco-gastronomy strengthens resilience through five mechanisms: environmental stewardship, economic diversification, social capital, adaptive innovation, and equitable benefit distribution. Upland Bangli communities illustrate stronger adaptive capacity than Bali’s coastal mass-tourism areas. Discussion and Conclusion Eco-gastronomy in Bali forms a hybrid model of cultural–ecological resilience aligned with SDGs 2, 11, 12, and 13, offering a transferable framework for sustainable tourism and environmental recovery.
Pelatihan pengelola pondok wisata, Community-Based Tourism, SDM Hospitality, dan Digital Marketing Pariwisata. Hermawan , Dadang; Yuningsih, Lilis; Darsana, I Made
Jurnal Abdi Masyarakat Vol. 6 No. 1 (2026): Jurnal Abdi Masyarakat Februari 2026
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jam.v6i1.97

Abstract

Pengelolaan pondok wisata sebagai bagian dari akomodasi berbasis masyarakat memiliki peran penting dalam mendukung pengembangan pariwisata berkelanjutan di daerah tujuan wisata, khususnya di kawasan Ubud, Bali. Namun demikian, sebagian pengelola pondok wisata masih menghadapi berbagai kendala, terutama yang berkaitan dengan kualitas pelayanan tamu, pengelolaan operasional usaha, serta pemanfaatan media digital sebagai sarana promosi. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas pengelola pondok wisata melalui pelatihan dan pendampingan dalam bidang pelayanan tamu, pengelolaan usaha akomodasi, serta promosi digital.Metode yang digunakan dalam kegiatan ini adalah Participatory Action Research (PAR) dengan pendekatan deskriptif partisipatif yang menempatkan mitra sebagai subjek yang terlibat secara aktif dalam setiap tahapan kegiatan. Pelaksanaan program meliputi tahap analisis kebutuhan, pelatihan dan praktik terbimbing, pendampingan, serta monitoring dan evaluasi. Teknik pengumpulan data dilakukan melalui observasi, wawancara mendalam, dokumentasi, dan kuesioner evaluasi. Hasil kegiatan menunjukkan adanya peningkatan pemahaman dan keterampilan pengelola pondok wisata dalam menerapkan standar pelayanan tamu, mengelola operasional usaha secara lebih profesional, serta memanfaatkan media digital sebagai sarana promosi. Program ini diharapkan dapat memperkuat kapasitas pengelola pondok wisata sehingga mampu meningkatkan kualitas pelayanan kepada wisatawan serta mendukung pengembangan pariwisata yang berkelanjutan.
Pelatihan Integrasi Kecerdasan Buatan (AI) Dalam Pembelajaran ESP For Business Digital Pada Mahasiswa ITCM Sidoarjo Syakur , Abd; Fatimah, Siti; Achmas, Tri; Rahmania, Ika; Sabat, Yulianto; Darsana, I Made
Jurnal Abdi Masyarakat Vol. 6 No. 1 (2026): Jurnal Abdi Masyarakat Februari 2026
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jam.v6i1.98

Abstract

Perkembangan teknologi digital pada era revolusi industri 4.0 mendorong perguruan tinggi untuk mengintegrasikan berbagai inovasi teknologi dalam proses pembelajaran. Salah satu teknologi yang saat ini banyak dimanfaatkan dalam dunia pendidikan adalah Artificial Intelligence (AI) yang mampu mendukung proses pembelajaran melalui berbagai aplikasi digital. Dalam pembelajaran bahasa Inggris, khususnya English for Specific Purposes (ESP) for Business Digital, pemanfaatan AI dapat membantu mahasiswa meningkatkan kemampuan bahasa yang relevan dengan kebutuhan komunikasi bisnis di era digital. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman dan keterampilan mahasiswa dalam memanfaatkan teknologi AI sebagai media pendukung pembelajaran ESP for Business Digital. Kegiatan dilaksanakan dalam bentuk pelatihan yang melibatkan mahasiswa Institut Teknologi dan Bisnis Cendekia Mulia (ITCM) Sidoarjo. Metode yang digunakan adalah pelatihan partisipatif yang meliputi penyampaian materi, demonstrasi penggunaan aplikasi AI, diskusi, serta praktik langsung pemanfaatan AI dalam pembelajaran bahasa Inggris dan pembuatan konten bisnis digital. Pengumpulan data dilakukan melalui observasi, pre-test dan post-test, kuesioner, serta dokumentasi kegiatan. Hasil kegiatan menunjukkan bahwa pelatihan ini mampu meningkatkan pemahaman dan keterampilan mahasiswa dalam menggunakan teknologi AI untuk mendukung pembelajaran ESP. Hal ini terlihat dari meningkatnya nilai rata-rata post-test dibandingkan dengan pre-test serta respon positif peserta terhadap kegiatan pelatihan. Selain itu, mahasiswa juga menunjukkan peningkatan kemampuan dalam menyusun konten bisnis digital berbahasa Inggris dengan bantuan aplikasi AI. Dengan demikian, integrasi AI dalam pembelajaran ESP dapat menjadi salah satu pendekatan inovatif untuk meningkatkan kompetensi bahasa Inggris sekaligus literasi digital mahasiswa di era ekonomi digital.
Co-Authors Abd. Syakur Abdu, Wamaungo Juma Achmas, Tri Agung Istri Ari Parwati, Anak Amir, Firlie Lanovia Angel Pricilia Pinontoan Ariyanti, Ni Wayan Arun Suwi Arianty, A.A. Ayu Arya Juni Arta, I Gede Arya Wahyu Widiantara, I Putu Astrama, I Made Atid, Haris Ayu Arun Suwi Arianty, A.A. Ayu Suwita Yanti Bagus Made Sabda Nirmala Bagus Putu Wahyu Nirmala Bondan Pambudi Dadang Hermawan Dadang Hermawan Dapar, Angel Melody Filleony Rut Dewi, Nyoman Diah Utari Dwik Suwarnata Triana Dwik Suwarnata Triana Efendi, Moch Nur Eka Susanti, Luh Eka Wahyu, Gede Elisabeth, Yulya Endrayani, Endrayani Erik Praditya, I Gede Ernawan, Yana Febrianindya, Stephanie Firman Sinaga Gayatri, Kamisriati Levi Gede Eka Wahyu Gusti Kade Sutawa Hasibuan, Ezra Maylinda Veronica Hermawan , Dadang I Dewa Made Adi Artha I Gede N. Suta Waisnawa I Gede Nyoman Suta Waisnawa I Gusti Made Suka Arnawa I Gusti Made Sukaarnawa I Gusti Suka Arnawa I Kadek Wahyu Dymas Ananda I Made Astrama I Made Bram Sarjana I Made Budiarsa I Made Citra Wibawa I Made Citra Wibawa I Made Kartika I Made Suardika I Nyoman Gede Astina I Nyoman Gede Astina, I Nyoman Gede I Nyoman Joni Paranata I Nyoman Sudiarta I Nyoman Sudiarta I Putu Arnawa I Wayan Eka Mahendra I Wayan Kartimin I Wayan Restu Suarmana, I Wayan Restu Ida Ayu Etsa Pracintya Ida Ayu Putu Sri Widnyani Ida Bagus Ketut Soma Antara JANE, NOVENA Juniarta, Pande Putu Kadek Ayu Ekasani Koerniawaty, Francisca Titing Koerniawaty, Franscisca Titing Linton, Sandi C Made Sabda Nirmala, Bagus Made Suka Arnawa, Gusti Made Sukaarnawa, I Gusti Made Widya Paramitha Mahendra, Kadek Wahyu Moch Nur Efendi Muliadiasa, I Ketut Muliawan, I Nyoman N Putri Sumaryani N Putri Sumaryani Ni Luh Supartini Ni Made Sri Rahayu Ni Made Sri Rahayu Ni Putu Herni Susanti Ni Putu Isha Aprinica Ni Putu Lilia Novie Yanny Ni Wayan Rena Mariani Ni Wayan Rena Mariani Ni Wayan Yani Novrianto, Andry Nyoman Agus Trimandala Nyoman Surya Wijaya Pambudi, Bondan Pantiyasa, I Wayan Paramitha, Made Widya Parwati, Komang Shanty Muni Priharsini, Ni Kadek Suwi Purnantara, I Made Hadi Putra, Dewa Putu Kiskenda Erwanda Putra, I Gede Seadityawan Putra, I Gusti Ngurah Bagus Suarna Putra, I Nyoman Triana Putra, I Wayan Agus Ananda Putu Eka Wirawan Putu Laksmita Dewi Rahmayanti Putu Sabda Jayendra Rahmania, Ika Rahmayanti, Putu Laksmita Dewi Ranteg, Noddy Rena Mariani, Ni Wayan Sabat, Yulianto Sajili, Mohamad Sapina, Kadek Resa Semara, I Made Trisna Silitonga, Duma Theresia Siti Fatimah Suardika, I Made Sudarmawan, I Wayan Eka Sudjana, I Made Sukaarnawa, I Gusti Made Sundring Pantja Djati Sundring Pantja Djati Suryoningrat, Raden Agus Susanti, Putu Herny Suwarnata Triana, Dwik Suwintari, I Gusti Ayu Eka Suwita Yanti, Ayu Suyasa, Pande Made Syakur , Abd Talia, Nova Tardi Edung Titing Koerniawaty, Francisca Tri Achmad Budi Susilo Triana, Dwik Suwarnata Tunjungsari, Komang Ratih Wamaungo Juma Abdu Wardana, Miko Andi Waskito, Putri Satrio Widhyadanta, I Gede Dirga Surya Arya Witarsa Witarsa Witarsa Witarsa, Witarsa Y, Kadek Dwika Prawira Yani, Ni Putu Ditha Indra Yani, Ni Wayan Mega Sari Apri Yanti, Ayu Suwita Yogi Pratama, I Putu Yoraeni, Ani Yuliyanto Sabat, Yuliyanto Yuningsih, Lilis