Articles
Sharia Retail Store Service Standards Based on Customer Preferences in the Cooperative Ecosystem
Hakim, Abdurrahman;
Suryadi, Nanang;
Huda, Choirul
Jurnal Aplikasi Manajemen Vol. 22 No. 2 (2024)
Publisher : Universitas Brawijaya, Indonesia
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DOI: 10.21776/ub.jam.2024.022.02.05
Cooperative-based Islamic retail businesses need to measure and improve their service performance to increase customer satisfaction to be superior in competitive markets. The adaptation of the SERVQUAL (service quality) measurement to the RSQS (retail service quality scale) scale has no sharia and co-operative dimensions. Therefore, the RSQS scale needs to be adapted to be SC-RSQS (Sharia_Co-operative_Retail Service Quality Scale) with the addition of sharia and cooperative dimensions. This adaptation has been validated by the panel of experts. On the other hand, SERVPERF (service performance) serves as a solution to the SERVQUAL weaknesses in measuring service performance. Satisfaction- and dissatisfaction-causing factors can be classified using Kano's Model. Records of consumer desires are needed to qualitatively fill deeper substances, which are analyzed using coding analysis. The integration of SC-RSQS in SERVPERF and Kano's Model was emphasized in this paper and was clarified using the coding analysis of customer records. This paper aimed to measure service performance, categorize customer requirements, and identify things that need to be considered in improving the performance of the 212 Mart cooperative retail store service in South Jakarta, Indonesia. The results show the level of satisfaction of cooperative members as the main consumers of this business is lower than non-cooperative members, 87% of customer requirements are in one-dimensional category, and the potential for customer dissatisfaction is higher than the potential satisfaction. 212 Mart must give cooperative members greater benefits than non-cooperative members, be more sensitive in providing services, and try to be more communicative with customers, especially cooperative members.
Institutional Ownership, Business Risks, Asset Structure to Capital Structure: Profitability as Moderation
Huda, Choirul;
Rahmawati, Alni
Journal of Business Economics and Agribusiness Vol. 1 No. 2 (2024): February
Publisher : Indonesian Journal Publisher
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DOI: 10.47134/jbea.v1i2.96
Penelitian ini mengetahui pengaruh kepemilikan institusional, risiko bisnis, struktur aset terhadap struktur modal dengan profitabilitas sebagai variabel moderasi. Populasi penelitian ini adalah perusahaan infrastruktur, utilitas dan transportasi yang terdaftar di Bursa Efek Indonesia periode 2016-2020. Pengambilan sampel menggunakan teknik purposive sampling sehingga diperoleh jumlah sampel sebanyak 155. Analisis data menggunakan software eViews 10. Peneliti menggunakan dua alat analisis yaitu: teknik analisis statistik deskriptif dan analisis statistik inferensial dengan menggunakan Moderated Regression Analysis (MRA). Hasil penelitian menunjukkan bahwa kepemilikan institusional tidak berpengaruh terhadap struktur modal. risiko bisnis berpengaruh negatif terhadap struktur modal. struktur aset berpengaruh positif terhadap struktur modal. profitabilitas tidak mampu memoderasi risiko bisnis terhadap struktur modal. profitabilitas tidak mampu memoderasi struktur aset terhadap struktur modal. Penelitian ini bermanfaat untuk memperluas bidang ilmu struktur modal dan faktor-faktor yang mempengaruhinya, sehingga menambah wawasan tentang ilmu struktur modal. Dapat memberikan masukan kepada perusahaan transportasi di Indonesia mengenai struktur modal dan faktor-faktor yang mempengaruhi struktur modal sehingga dapat digunakan sebagai alat pengambilan keputusan. Dapat dijadikan referensi untuk penelitian serupa di masa yang akan datang. Penelitian ini mempunyai implikasi bagi peneliti dan mahasiswa mengenai pengambilan keputusan struktur modal. Nilai Adjusted R Square pada model penelitian hanya sebesar 4,8398% dan 4,1947% pada setiap persamaan regresi. Hal ini menunjukkan bahwa masih ada variabel lain yang perlu diteliti lebih lanjut. dan jumlah sampel dalam penelitian ini terbatas, karena banyak perusahaan yang menggunakan dollar. This study determines the effect of institutional ownership, business risk, asset structure on capital structure with profitability as a moderating variable. The research population is infrastructure, utilities and transportation companies listed on the Indonesia Stock Exchange for the period 2016-2020. Sampling used purposive sampling technique to obtain a total sample of 155. Data analysis used eViews 10 software. Researchers used two analytical tools, namely: descriptive statistical analysis techniques and inferential statistical analysis using Moderated Regression Analysis (MRA). The results of the study show that institutional ownership has no effect on capital structure. business risk has a negative effect on capital structure. asset structure has a positive effect on capital structure. profitability is not able to moderate business risks to capital structure. profitability is not able to moderate the asset structure of the capital structure. This research is useful for broadening the field of capital structure science and the factors that influence it, thereby broadening insights about capital structure science. Can provide input to transportation companies in Indonesia regarding capital structure and factors that influence capital structure so that it can be used as a decision-making tool. Can be used as a reference for similar research in the future. This study has implications for researchers and students regarding capital structure decision making. Adjusted R Square values in the research model are only 4.8398% and 4.1947% in each regression equation. This shows that there are still other variables that can be investigated further. and the number of samples in this study is limited, because many companies use dollars.
Exploring Ethnoscience-Based Physics Concepts in the Pottery-Making Process of Kasongan Jogja: A Study on Heat and Temperature
Liwun, Natalia Lena;
Huda, Choirul;
Sayyadi, Muhammad
Kasuari: Physics Education Journal (KPEJ) Vol. 8 No. 1 (2025): June 2025
Publisher : Universitas Papua, Jurusan Pendidikan Fisika FKIP Unipa
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DOI: 10.37891/kpej.v8i1.936
This research explores the identification of physics concepts, particularly heat and temperature, within the traditional process of pottery-making. The stages of pottery production naturally involve thermal processes such as heat transfer and temperature variations. Employing a qualitative descriptive method with an ethnoscientific (cultural study) approach, this study involved two participants a man and a woman who are pottery artisans in Kasongan, Bantul, Yogyakarta. Data were collected through interviews, direct observations, and documentation. The findings show that the drying and firing phases in pottery production clearly demonstrate the application of heat and temperature principles. The ethnoscience approach proves to be an effective bridge between scientific knowledge and local cultural practices, enhancing students’ appreciation of both science and cultural heritage. This study contributes positively to the integration of ethnoscience in physics education by connecting classroom learning to real-life practices. Future research is expected to further strengthen the link between science and culture and examine the role of technology in modern pottery without compromising its cultural essence.
PRODUK OLAHAN MAKANAN DARI JAGUNG; PROGRAM KEMITRAAN MASYARAKAT UNIVERSITAS PGRI SEMARANG DI DESA KARANGMALANG WETAN
Ariestika;
kartinah, kartinah;
Huda, Choirul
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 3 No. 4 (2024): Jurnal PkM PATIKALA
Publisher : Education and Talent Development Center of Indonesia
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DOI: 10.51574/patikala.v3i4.1342
Desa Karangmalang wetan yang mayoritas penduduk bercocok tanam dan menggantungkan hidup mereka dari hasil bumi atau pertanian, salah satu jenis tanaman yang tersedia banyak disana adalah tanaman jagung. Fokus program kegiatan adalah: PKM Kelompok PKK Desa Karangmalang Kecamatan Kangkung, Kabupaten Kendal ini adalah: (1) Terciptanya produk berupa aneka olahan makanan dari Jagung (2) Bertambahnya ketrampilan ibu Rumah Tangga untuk membuat aneka olahan dari Jagung. aneka olahan Jagung dalam berbagai inovasi seperti contohnya: brownies. Kegiatan ini diikuti oleh empat puluh peserta dari kalangan ibu-ibu Rumah Tangga yang merupakan pengurus RW serta anggota tergabung dalam Dasa Wisma (DaWis) di lingkungan desa Karangmalang. Hasil pendampingan menunjukkan 100% peserta dapat membuat olahan makanan dari jagung. Diharapkan hasil dari kegiatan ini dapat menunjang perekonomian keluarga masing-masing apabila ditekuni. Program berikutnya yang direncanakan adalah membantu warga terutama ibu-ibu pelaku ekonomi kecil ini dalam mengurus PIRT untuk produk mereka
Pendampingan Pembuatan Media Pembelajaran Virtual bagi Guru IPA SMP se-Kabupaten Semarang
Khoiri, Nur;
Ristanto, Sigit;
Huda, Choirul;
Saefan, Joko;
Kurniawan, Wawan
Journal of Dedicators Community Vol 6, No 3 (2022)
Publisher : Universitas Islam Nahdlatul Ulama Jepara
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DOI: 10.34001/jdc.v6i3.2545
One of the reasons for the lack of student learning motivation is the unavailability of learning media that can focus students' attention and help students understand science concepts. The purpose of this PKM activity is to provide assistance to science teachers in overcoming difficulties in the absence of learning media as a tool in the science learning process in junior high schools. The specific target of this PKM is to design, create and use virtual learning media for physics/science materials. The output of this activity is a physics/IPA learning media package for junior high schools. The method used in this activity is mentoring and training. Activities in this PKM are mentoring and training in designing, creating and using virtual learning media for junior high school physics/science materials. This activity was carried out for 32 hours of lessons and monitoring the use of learning media by MGMP physics/IPA teachers in Semarang Regency for 3 months. Activities that have been carried out to overcome partner problems are designing virtual learning media using several Power Point Presentation Developer software, Video Tracker, Latex and PheT. The series of activities consists of four main stages, namely media design, media creation, media use and testing of virtual learning media for junior high school physics/science materials. Junior high school physics/science teachers succeeded in making learning media using Power Point Presentation Developer and Phet on the concepts of temperature and heat
Analisis Kemampuan Computational Thinking pada Literasi Saintek Calon Guru untuk Mahasiswa Kependidikan Universitas PGRI Semarang
Huda, Choirul;
Reffiane, Fine;
Agustini, Ferina;
Mudzanatun, Mudzanatun
Refleksi Edukatika : Jurnal Ilmiah Kependidikan Vol 15, No 2 (2025): Refleksi Edukatika: Jurnal Ilmiah Kependidikan (Juni 2025)
Publisher : Universitas Muria Kudus
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DOI: 10.24176/re.v15i2.13903
This research focuses on analyzing Computational Thinking Ability in the Scientific and Technological Literacy of Education Students at Universitas PGRI Semarang. Computational Thinking abilities possessed by students are a challenge in the digital era. Students are able to integrate IT and manual learning to form good collaboration. The research method in this study uses a qualitative descriptive method. The research subjects were education students in the Primary School Teacher Education study program at Universitas PGRI Semarang. The success of this research can be seen from 5 indicators: (1) Effectiveness of Computational Thinking Learning in the good category (46.6%), (2) Low Risk of Environmental Damage in Computational Thinking Learning in the good category (39.7%), (3) Computational Thinking Learning using Modern Technology in the good category (43.1%), (4) Computational Thinking Learning Oriented to Problem Solving in the good category (42.9%), (5) Development of Computational Thinking Learning Product Results in the good category (45, 6%)
Pemodelan Transfer Panas dan Massa pada Proses Pengeringan Biji-Bijian Sistem Rak Beserta Solusi Numeriknya
Ristanto, Sigit;
Huda, Choirul
Jurnal Ilmiah Pendidikan Fisika Al-Biruni Vol 5 No 2 (2016): Jurnal Ilmiah Pendidikan Fisika Al-Biruni
Publisher : Universitas Islam Negeri Raden Intan Lampung, Indonesia
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DOI: 10.24042/jipfalbiruni.v5i2.115
Modeling of heat and mass transfer determine the form of mathematical equations obtained. The aim of this study was to obtain heat and mass transfer equation based on modeling has been prepared and finished using numerical methods. The study starts from determining assumptions, construction of models, make up the mathematical equation of heat and mass transfer, determine the type of numerical methods used, complete the heat and mass transfer equations using numerical methods that have been chosen. Grains as the dried thing modeled as porous bodies. The results shows that the numerical solutions have been successfully made with a series of requirements that must be met to stability.Pemodelan transfer panas dan massa menentukan bentuk persamaan matematis yang diperoleh. Tujuan penelitian ini adalah memperoleh persamaan transfer panas dan massa berdasarkan pemodelan yang telah disusun lalu menyelesaikannya menggunakan metode numerik.Tahapan penelitian dimulai dari menentukan asumsi-asumsi, menyusun model, menyusun persamaan matematis transfer panas dan massa, menentukan jenis metode numerik yang digunakan, menyelesaikan persamaan transfer panas dan massa menggunakan metode numerik yang telah dipilih.Biji-bijian sebagai benda yang dikeringkan dimodelkan sebagai benda porous. hasil penelitian menunjukkan bahwa solusi numerik telah berhasil disusun beserta serangkaian syarat kesetabilan yang harus dipenuhi.
Collage from Dry Leaf Waste as a Form of Creativity for Early Childhood (AUD)
Yusnia, Yusnia;
Huda, Choirul;
Muntomimah, Siti
International Journal of Business, Law, and Education Vol. 6 No. 2 (2025): International Journal of Business, Law, and Education
Publisher : IJBLE Scientific Publications Community Inc.
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DOI: 10.56442/ijble.v6i2.1165
This study aims to enhance the creativity of 5–6-year-old children through the creation of collage art from dry leaf waste at TK Muslimat NU 12 Az–Zahra Jabung. This study employs a qualitative approach, utilizing a classroom action research (CAR) method conducted in two cycles. Each Cycle consists of four stages: planning, implementation, observation, and reflection. In Cycle I, the children were still passive and lacked confidence in their work. However, in Cycle II, after implementing a more exploratory and enjoyable learning approach, there was a significant improvement in imagination, courage to express ideas, and the ability to arrange shapes. The research results indicate that the use of dried leaf waste as an art medium is effective in stimulating children's creativity and fostering environmental awareness. This activity also encourages independence and cooperation among children.
Pemberdayaan Masyarakat Desa Bendiljati Wetan tentang Pembuatan Ramuan Saintifikasi Jamu untuk Penyakit Hipertensi
Huda, Choirul;
Putri, Amalia Eka;
Muadifah, Afidatul;
Sari, Trianita;
Santoso, Arif
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 9 (2025): Volume 8 No 9 (2025)
Publisher : Universitas Malahayati Lampung
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DOI: 10.33024/jkpm.v8i9.18124
ABSTRAK Penelitian ini bertujuan untuk memperkenalkan manfaat ramuan saintifikasi jamu sebagai penurun tekanan darahtinggi melalui program penyuluhan di Desa Bendiljati wetan. Penyuluhan ini bertujuan untuk mengedukasi masyarakattentang cara pembuatan serta manfaat kesehatan ramuan saintifikasi jamu, dan untuk meningkatkan potensiwirausaha di desa melalui pengembangan sediaan ramuan jamu kering siap saji. Penyuluhan dilakukan denganceramah, pembagian leaflet, dan demonstrasi produk. Evaluasi dan monitoring dilakukan dengan kuesioner sebelum dan setelah penyuluhan. Program penyuluhan efektif dalam meningkatkan pengetahuan masyarakat tentang manfaatramuan saintifikasi jamu untuk penyakit hipertensi. Tingkat pemahaman meningkat setelah penyuluhan, menunjukkanpotensi pengembangan produk herbal lokal. Diperlukan monitoring lebih lanjut untuk memastikan pemanfaatan yang berkelanjutan dari pengetahuan yang diberikan. Perlu adanya kerjasama lintas sector untuk mendukungpengembangan potensi local seperti ini. Kata Kunci: Hipertensi, Saintifikasi Jamu Hipertensi, Penyuluhan ABSTRACT This research aims to introduce the benefits of scientifically certified juice as a lowering of high blood pressure through a disinfection program in the village of Bendiljati wetan. The purpose of the initiative is to educate the public about how to make and health benefits of scientific herbs, and to enhance the potential of entrepreneurs in the village through the development of the supply of ready-made dry herbs. Delivery is done with lectures, leaflet sharing, and product demonstrations. Evaluation and monitoring is done with questionnaires before and after the examination. The design program is effective in raising public awareness of the benefits of the scientific herb for hypertension. The level of understanding increased after the decontamination, indicating the potential for the development of local herbal products. Further monitoring is needed to ensure the sustainable use of the knowledge provided. We need cross-sectoral cooperation to support the development of local potential like this. Keywords: Hypertension, Scientific Diagnosis of Hypertension.