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All Journal Journal of Food and Pharmaceutical Science Jurnal Kreatif Tadulako Online Jurnal Sosialisasi: Jurnal Hasil Pemikiran, Penelitian dan Pengembangan Keilmuan Sosiologi Pendidikan Academica PREDIKSI Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan KOVALEN: Jurnal Riset Kimia IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Teknologi Pendidikan Madrasah Media Kesehatan Politeknik Kesehatan Makassar Jurnal Review Pendidikan dan Pengajaran (JRPP) Best Journal (Biology Education, Sains and Technology) JATI (Jurnal Mahasiswa Teknik Informatika) Proximal: Jurnal Penelitian Matematika dan Pendidikan Matematika ad-Dawaa : Journal of Pharmaceutical Sciences Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Jurnal Fisika dan Terapannya Jurnal Ilmiah Wahana Pendidikan Journal La Edusci Jurnal Arastirma TARBAWY: Indonesian Journal of Islamic Education Indonesian Community Journal Journal Competency of Business Bussman Journal : Indonesian Journal of Business and Management GENIUS JOURNAL (General Nursing Science Journal) Jurnal Al-Kharaj: Studi Ekonomi Syariah, Muamalah, dan Hukum Ekonomi Masa Keemasan : Jurnal Pendidikan Anak Usia Dini Journal of Administrative and Sosial Science (JASS) Jurnal Ilmiah STIKES Yarsi Mataram Jurnal Pengabdian Masyarakat Waradin Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Filogeni: Jurnal Mahasiswa Biologi COREAI: Jurnal Kecerdasan Buatan, Komputasi dan Teknologi Informasi Realible Accounting Journal Journal of Management and Social Sciences Jurnal Ekonomi Kreatif Indonesia Alfihris: Jurnal Inspirasi Pendidikan Journal of Fisheries and Marine Applied Science Journal of Food and Pharmaceutical Sciences Medic Nutricia : Jurnal Ilmu Kesehatan ABDIMAS KAUNIAH Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital JGSD : Jurnal Guru Sekolah Dasar Tadulako Science and Technology Journal Jurnal Abdimas Kesehatan INOVASI: Jurnal Ekonomi, Keuangan, dan Manajemen Jurnal Inspirasi Bimbingan dan Konseling Jurnal Kesehatan Lentera Aisyiyah
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Penentuan strategi bersaing produk aplikasi pemesanan grab-food dan go-food Tarakan: pendekatan teori permainan Ahmatang, Ahmatang; Indah, Indah
INOVASI: Jurnal Ekonomi, Keuangan, dan Manajemen Vol. 19 No. 2 (2023): Mei
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jinv.v19i2.2946

Abstract

Penelitian ini bertujuan untuk mengetahui strategi bersaing optimal dengan menggunakan metode Game theory yang dapat menguntungkan Grab-Food dan Go-Food Tarakan. Penelitian ini merupakan penelitian kuantitatif dengan pendekatan survei. Populasi dan sampel dalam penelitian ini adalah mahasiswa aktif Fakultas Ekonomi Universitas Borneo Tarakan yang mengetahui dan menggunakan layanan Grab-Food dan Go-Food. Sampel dalam penelitian ini sebanyak 100 mahasiswa yang diambil dengan rumus Lemeshow. Atribut yang digunakan untuk menilai strategi bersaing adalah kepraktisan, promo, harga, kelengkapan, ketepatan, pelayanan, dan keamanan makanan. Data dianalisis dengan metode game theory menggunakan bantuan aplikasi POM-QM. Hasil dari penelitian ini strategi bersaing optimal yang menguntungkan Grab-Food dan Go-Food adalah strategi Harga bagi Grab-Food dan strategi Promo bagi Go-Food.
Caring for Climate Change Through Socialization and Training on Household Waste Management in Eka Jaya Village Aliza, Loli; Anggraini, Febri Juita; Ramadani, Ilham; Indah, Indah; Saleksi, Riki; Novelia, Yoli
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9416

Abstract

Climate change is an environmental issue that is getting more and more attention in science and daily life. One of the contributing factors to climate change is waste management, which is not environmentally friendly. In RT 01 Eka Jaya Village, Jambi City, there is still a habit of people throwing and burning garbage carelessly, which causes greenhouse gas emissions such as CO₂, N₂O, NOₓ, NH₃, and other organic carbon compounds. To overcome this problem, the service team from the Environmental Engineering Study Program, University of Jambi, carried out socialization, training, and the provision of facilities to support the sustainable management and processing of household waste. The activity showed a significant increase in community knowledge and behavior towards waste management, as evidenced by the questionnaire results, namely that 99% of residents understood the correct waste management methods. In addition, the community also gained skills in processing glass waste into paving block products, which has the potential to become a business idea and improve the local economy. This activity shows that an educational and participatory approach can effectively change people's behavior towards better and sustainable waste management.
Pelatihan Food Hygiene dan Personal Hygiene Bagi Karyawan Hotel di Kota Semarang Prima Setia Judha Pranatha; Izza Ulumuddin Ahmad Asshofi; Emik Rahayu; Dedi Joko Purnomo; Veronica Halim; Indah Indah
Jurnal Pengabdian Masyarakat Waradin Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v5i2.326

Abstract

Tourism is an activity in which a person travels for recreation or vacation. Tourism is also associated with the need for stopovers and overnight accommodations. Not only for overnight needs, meeting rooms, sports halls and restaurants are now mandatory facilities in a hotel and are needed according to the type of hotel. The hotel restaurant provides catering services, in this case it must also meet hygiene requirements. Food hygiene is the prevention of disease by maintaining high standards of hygiene and the quality of the food itself. Personal hygiene is the human way of self-care to maintain good health. Food and personal hygiene of food workers in the food processing process is very important because applying good hygiene can minimize the possibility of food contamination. The application of food health and personal hygiene can be influenced by one's knowledge about it in the workplace. Lack of food health knowledge and personal hygiene can be improved by providing information and education through counseling or training. The training held was a collaboration between IHGM DPD Central Java partners and the team proposing Dian Nuswantoro University through a community service or community partnership program whose implementation was in the form of training on Food Hygiene and Personal Hygiene for hotel employees in the city of Semarang
The Application of Project-Based Learning (PBL) in Enhancing Critical Thinking Skills Among Grade XI-1 Students at MA HASYIMIYAH Bancar Tuban Hibrul Umam; Indah Indah; Edovita Edovita; Firoh, Firoh
ALFIHRIS : Jurnal Inspirasi Pendidikan Vol. 3 No. 3 (2025): Juli: Jurnal Inspirasi Pendidikan
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alfihris.v3i3.1563

Abstract

Project-Based Learning (PjBL) merupakan metode pembelajaran yang berorientasi pada penyelesaian masalah melalui proyek-proyek tertentu. Metode ini bertujuan untuk meningkatkan kemampuan berpikir kritis siswa dengan memberikan pengalaman belajar yang lebih mendalam dan kontekstual. Penelitian ini bertujuan untuk menganalisis efektivitas penerapan metode PjBL dalam meningkatkan kemampuan berpikir kritis siswa. Dengan menggunakan pendekatan kualitatif dan kuantitatif, data dikumpulkan melalui observasi, wawancara, dan tes berpikir kritis. Hasil penelitian menunjukkan bahwa penerapan metode PjBL memberikan kontribusi yang signifikan terhadap peningkatan kemampuan analisis, evaluasi, dan pemecahan masalah siswa. Selain itu, metode ini juga mendorong siswa untuk lebih aktif, kreatif, dan mandiri dalam proses pembelajaran. Dengan demikian, PjBL dapat menjadi strategi pembelajaran yang efektif dalam meningkatkan kemampuan berpikir kritis siswa dan mempersiapkan mereka menghadapi tantangan di dunia nyata.
Penerapan Produksi Bersih Produk Perikanan Pada Pengolahan Kerupuk Ikan Di Desa Parit Baru Kecamatan Selakau Kabupaten Sambas Nurhaban, Nurhaban; Auliandini, Ifa; Indah, Indah; Wati, Risma
Journal of Fisheries and Marine Applied Science Vol 3 No 1 (2025): MARCH
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v3i1.724

Abstract

Abstract. Clean production is a preventive approach in environmental management that aims to minimize waste and improve resource efficiency without sacrificing product quality. This study aims to evaluate the application of the principle of clean production in a household-scale fish cracker processing business unit in Parit Baru Village, Selakau District, Sambas Regency. The research uses a qualitative descriptive method with data collection techniques through direct observation, in-depth interviews, and visual documentation. The results showed that organoleptically the fish crackers produced had good quality with a uniform color appearance, a non-pungent aroma, and a crispy and chewy texture. However, from the results of the assessment using the CPPOB-IRT form, 26 discrepancies were found divided into minor, major, serious, and critical categories, especially in the aspects of sanitation, employee hygiene, building conditions, and production documentation. Narrow production space, non-one-way process flows, and lack of sanitation facilities are the main challenges. There is no raw material recording available and there is no defective product recall procedure. The results of the study show that the application of the principle of clean production and strengthening the quality system is still very necessary. With simple intervention and continuous assistance from related agencies, the product quality and competitiveness of the fish cracker household industry have the potential to be significantly improved. Keywords: journal, template, abstract, writing, paper. Keywords: Fish crackers, product quality, Net production, sanitation, UMKM.
HUBUNGAN STATUS GIZI DAN STATUS IMUNISASI DASAR DENGAN KEJADIAN PNEUMONIA PADA ANAK BALITA DI PUSKESMAS LUBUK BEGALUNG PADANG indah, Indah; Refialdinata, Jeki
Jurnal Kesehatan Lentera 'Aisyiyah Vol. 8 No. 1 (2025): Jurnal Kesehatan Lentera 'Aisyiyah
Publisher : BPPM Politeknik 'Aisyiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58170/jkla.v8i1.243

Abstract

Berdasarkan data WHO tahun 2023, pneumonia menewaskan 740.180 anak di bawah usia 5 tahun. Provinsi Sumatera Barat juga mengalami peningkatan dan Puskesmas Lubuk Begalung merupakan angka kejadian pneumonia yang tertinggi yaitu 257 orang. Tujuan penelitian ini adalah untuk mengetahui hubungan status gizi dan status imunisasi dasar dengan kejadian pneumonia pada anak balita di Puskesmas Lubuk Begalung Padang Tahun 2025. Jenis penelitian analitik dengan desain cross sectional. Penelitian dilakukan pada tanggal 8 April 2025. Populasi seluruh ibu yang memiliki anak balita datang berkunjung ke Puskesmas Lubuk Begalung Padang bulan November 2024 berjumlah 378 orang dengan sampel 79 orang. Teknik pengambilan sampel adalah accidental sampling. Analisis univariat dan bivariat menggunakan uji statistik Chi Square. Hasil penelitian menunjukkan 49,4% anak balita mengalami pneumonia. 40,5% anak balita memiliki status imunisasi tidak lengkap. 38% anak balita memiliki status gizi kurang. Ada hubungan antara imunisasi dasar dengan kejadian pneumonia (p-value=0,002) dan ada hubungan status gizi dengan kejadian pneumonia di Puskesmas Lubuk Begalung Padang tahun 2025 (pvalue=0,002). Diharapkan Puskesmas Lubuk Begalung Padang agar petugas kesehatan dapat meningkatkan lagi pemberian edukasi tentang status gizi, pemberian imunisasi melalui penyuluhan dan media informasi seperti leafleat, poster dan pamfleat tentang pencegahan pneumonia.
Analysis of Antioxidant Activity of Ethanol Extracts of Cocoa Fruit Peel (Theobroma cacao L.) and Arabica Coffee Fruit Peel (Coffee arabica L.) with Maceration and Reflux Extraction Method Indah, Indah; Lestari, Dina; Lasenda, Shintia Puja; Sitindaon, Rina S E
Journal of Food and Pharmaceutical Sciences Vol 13, No 3 (2025): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.20800

Abstract

Cocoa and coffee are well-known commodities in the world, including Indonesia. The seeds of cocoa and coffee are often utilized. Cocoa beans are usually processed into chocolate products, while coffee becomes a beverage product. Utilization of cocoa and coffee beans, and fruits produces waste, namely the skin. The more cocoa and coffee production, the more fruit skin waste. One of the efforts to utilize fruit skin waste is by extracting the antioxidant content from it. The choice of extraction method is important to produce extracts with the maximum amount of extract. Therefore, a study was conducted on the comparison of maceration and reflux extraction methods in determining the highest level of antioxidant activity. Cocoa and coffee fruit peels were extracted using ethanol, and the extracts were tested for antioxidant activity using DPPH with ascorbic acid as a positive control using UV-Vis spectrophotometry. The results of the antioxidant activity test conducted with the DPPH method showed that the IC50 value of macerated cocoa fruit peel extract was 5.440 ppm, and coffee was 62.99 ppm the reflux extract of cocoa fruit peel was 4.999 ppm, and coffee was 61.68 ppm. This shows that the maceration and reflux methods of cocoa can be categorized as very strong antioxidants and strong arabica coffee. from the two extraction methods of this study, it is concluded that there is no significant difference between maceration and reflux.
Identifikasi kasus Sarcoptes scabiei pada hewan peliharaan di UPTD Pusat Kesehatan Hewan Makassar Indah, Indah; Sijid, St. Aisyah; Nurmayanti, Nurmayanti
Filogeni: Jurnal Mahasiswa Biologi Vol 3 No 2 (2023): Mei-Agustus
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/filogeni.v3i2.34694

Abstract

Salah satu penyakit yang kurang diperhatikan dan seringkali terjadi kesalahan dalam pemberian penanganan adalah penyakit kulit. Penyakit scabies adalah penyakit kulit terbanyak ketiga secara global. Penelitian ini bertujuan untuk mengetahui kasus scabies pada hewan peliharaan yang ada di UPTD Puskeswan Makassar serta dapat mengetahui gejala klinis, pemeriksaan dan pengobatan yang dapat diberikan sehingga penularannya dapat dikendalikan. Metode yang digunakan adalah pemeriksaan sampel kulit pada bagian telinga hewan peliharaan di bawah mikroskop untuk melihat jenis tungau untuk memperkuat proses diagnosa. Hasil yang diperoleh yaitu terdapat lesi pada bagian telinga dan kaki hewan peliharaan dan setelah proses pemeriksaan laboratorium, ditemukan parasit jenis Sarcoptes scabiei yang menyerang kucing DSH (Domestic Shorthair) dan kelinci. Sehingga, dilakukan proses penanganan dengan pemberian obat oles dan injeksi yang mengandung wormectin. Terdapat beberapa upaya yang dapat dilakukan untuk mencegah infeksi parasit jenis S. scabiei yaitu menjaga kebersihan serta melakukan isolasi pada hewan yang telah terinfeksi.
Pengaruh Penempatan Terhadap Kinerja Pegawai Pada Kantor Pengadilan Negeri Tanah Grogot Kelas II Muhammad Akbar; Tegen Sayuk Rimboko; Indah Indah
Jurnal of Management and Social Sciences Vol. 1 No. 4 (2023): Oktober : Journal of Management and Social Sciences
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jmsc.v1i4.278

Abstract

The purpose of this research is to determine the effect of Placement (X) consisting of Education (X1), Work Knowledge (X2), Work Skills (X3), and Work Experience (X4) on the Employee Performance variable (Y) at the Tanah Grogot District Court Office Class II. The sample in this study were employees at the Class II Tanah Grogot District Court Office using a saturated sampling technique and the number of samples obtained was 34 people. Employees as samples in this study were given a questionnaire consisting of 13 statements. The responses to this questionnaire were tested for validity and reliability before carrying out multiple linear regression analysis using the SPSS application. The results of testing the instrument, namely the questionnaire, show that the 13 statement items are valid because rcount > rtable is (0.339). Apart from that, all statements are reliable because Cronbach's alpha (α) > 0.60 (0.905 > 0.60). The regression equation obtained is Y = 1.460 – 0.133 X1 + 0.398 X2 – 0.133 X3 + 0.551 X4. The multiple correlation coefficient (R) value is 0.762, which means a strong correlation between the variables Education (X1), Work Knowledge (X2), Work Skills (X3), and Work Experience (X4) on the Employee Performance variable (Y). The coefficient of determination (Adjusted R2) value of 0.522 or 52.2% shows the large contribution of the Placement variable (X) which consists of Education (X1), Work Knowledge (X2), Work Skills (X3), and Work Experience (X4) to the variable Employee Performance (Y) was 52.2%, while the rest was explained by other variables not included in this research amounting to (100-52.2) % = 47.8%. Simultaneous testing (F test) shows that Fcount > Ftable (10.012 > 2.70) or p-value (Fcount) > α (0.000 < 0.05), meaning that H0 is rejected and Ha is accepted so it can be concluded that there is an influence between the placement variables which consists of Education (X1), Work Knowledge (X2), Work Skills (X3), and Work Experience (X4) on the Employee Performance variable (Y) at the Class II Tanah Grogot District Court Office. Partial testing (t test) shows that the value of tcount > ttable on Job Knowledge (X2), namely 3.198 > 1.699 and Work Experience (X4), namely 3.138 > 1.699, there is a significant influence on Employee Performance (Y) at the Class II Tanah Grogot District Court Office, which means H0 is rejected and Ha is accepted, while the value of tcount < ttable for Education (X1) and Work Skills (X3) has no significant influence on Employee Performance (Y) in the Clerk's Office at the Class II Tanah Grogot District Court Office. In the Placement variable (X) which consists of the four variables studied, the dominant variable is Job Knowledge (X2) as evidenced by the highest t-count value of 3.198 and the lowest significant value of 0.003.
Analysis of Antioxidant Activity of Ethanol Extracts of Cocoa Fruit Peel (Theobroma cacao L.) and Arabica Coffee Fruit Peel (Coffee arabica L.) with Maceration and Reflux Extraction Method Indah, Indah; Lestari, Dina; Lasenda, Shintia Puja; Sitindaon, Rina S E
Journal of Food and Pharmaceutical Sciences Vol 13, No 3 (2025): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.20800

Abstract

Cocoa and coffee are well-known commodities in the world, including Indonesia. The seeds of cocoa and coffee are often utilized. Cocoa beans are usually processed into chocolate products, while coffee becomes a beverage product. Utilization of cocoa and coffee beans, and fruits produces waste, namely the skin. The more cocoa and coffee production, the more fruit skin waste. One of the efforts to utilize fruit skin waste is by extracting the antioxidant content from it. The choice of extraction method is important to produce extracts with the maximum amount of extract. Therefore, a study was conducted on the comparison of maceration and reflux extraction methods in determining the highest level of antioxidant activity. Cocoa and coffee fruit peels were extracted using ethanol, and the extracts were tested for antioxidant activity using DPPH with ascorbic acid as a positive control using UV-Vis spectrophotometry. The results of the antioxidant activity test conducted with the DPPH method showed that the IC50 value of macerated cocoa fruit peel extract was 5.440 ppm, and coffee was 62.99 ppm the reflux extract of cocoa fruit peel was 4.999 ppm, and coffee was 61.68 ppm. This shows that the maceration and reflux methods of cocoa can be categorized as very strong antioxidants and strong arabica coffee. from the two extraction methods of this study, it is concluded that there is no significant difference between maceration and reflux.
Co-Authors A. Kumedi Ja’far Abdi Dharma Abdul L. Mawardi Abiyyu, Irfan Adi Apriadi Adiansha Adi, Supriadi Agam, Beryaldi Agustin, Wanni Ahmad Syamsu Rizal, Ahmad Syamsu Ahmad, M. Ridwan Said Ahmad, Nurul Fitriah Ahmatang, Ahmatang Akina Akina AL-Huda, Bayu Herdi Alif Nur Azis Aliza, Loli Almanda Putri Andini Alya Rizki Asra Amalia, Lala Andriyanto, Arif Anggaini Anggaini Angraeni, Nia Anita Anita Annisa R Annisa, Nur Ainun Apriyani, Dessy Ar Rizky, Andi Wildan Ardianata, Kristi Arif Setiawansyah Asep Eka Nugraha Asisah, Asisah Asrika, Asrika Auliandini, Ifa Ayyesha Salsabila Baids, Fajrin Barus, Trivena Kezia Bunga, Bunga Dedi Joko Purnomo Dedy Supriyatna, Lalu Derry Derry Dewita Dewita Diana Andriyani Pratamawati Dina Lestari, Dina Dini Fitria Djaswadi Dasuki Edovita Edovita Elida Mardiah Erna Erna, Erna Erni Erni Erni Susanti Fakhri Mujahid Maolani Faris Hasan Aziz Fina, Fina Firoh, Firoh Frenky, Frenky Golan Hasan, Golan Harahap, Muhammad Riduan Hariski, M Harvianti, Yuniar Herlina Kurniati Herlina, Besse Hermini Hibrul Umam Husnaeni Husnaeni Intan Intan Ira Fadia Fajar Irfan Ali, Irfan Irwansyah Irwansyah Izza Ulumuddin Ahmad Asshofi Juita, Febri Junita Sari Karoma Nur Imaya Kartini Kartini KURNIA KURNIA, KURNIA Kurnia, Nina Lasenda, Shintia Puja Lasmi, Hardiyanti Maesaroh, Siti Imas Mahardhika, Ince Citra Mahdar, Mahdar Mait, Tesya Oktavia Mappiratu Mappiratu Mardiani Mardiani Meisy Meisy Mendi, Mendi Mochammad Imron Awalludin Monang, Muhammad Asrul Mubarok, Putri Prastiti Muhammad Akbar Muhammad Qodri Hamid Muhammad Usman, Muhammad Musafira Musifa, Eva Noho, Atikah Aulia Ramadhani Novelia, Yoli Novika Andora, Novika Nur Thahirah Umajjah, Nur Thahirah Nurfadilla, Nurfadilla Nurhaban, Nurhaban Nurhairunisah, Nurhairunisah Nurhidayanti, Nurhidayanti Nurmayanti, Nurmayanti Nurul Fadilah, Nurul Nurul Hidayati Pranatha, Prima Setia Judha Putra, Sarma Andika QOLBI, NURUL Rahayu, Emik Ramadani, Ilham Ramandhannisa, Alfira Raudhatul Jannah Refialdinata, Jeki Regina Windyastuti Rey, Deca Endy Ridha Mardiani Rifkah, Aqila Riska Amelia Rooney, Rooney Saleksi, Riki Salisa, Salisa Salsabilah, Salsabilah Santoso, Pande Putu Agus Saptyawati, Laksmindra Saputra, Randi Jaya Saputri, Aurya Septi Anisa Sherlen, Sherlen Sijid, St. Aisyah Siti Rahmi, Siti Siti Robeatul Adawiyah Siti Zulfa Masruroh Sitindaon, Rina S E Sri Astuti Stiexs, Anggie Suparmi Suparmi Sutrisno Sutrisno Syahwaliyah, Putri Syifi Fauziyah Talib, Ramanisa Muliani Tan, Selina Tang, Aco Tania, Alinda Tegen Sayuk Rimboko Toto Suryana, Toto Tri Wahyuni Sukesi Triani, Sindi Veronica Halim Wahyuni, Ayusari Wahyuni, Rahayu Warni, Mega Wati, Risma Widodo Hariyono Wirdatul Jannah YULIANI, YENI Yulius Evan Christian Yundari, Yundari Yunita Yunita Zikra Supri