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All Journal Jurnal Kreatif Tadulako Online Jurnal Sosialisasi: Jurnal Hasil Pemikiran, Penelitian dan Pengembangan Keilmuan Sosiologi Pendidikan Academica PREDIKSI Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan KOVALEN: Jurnal Riset Kimia IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Teknologi Pendidikan Madrasah Media Kesehatan Politeknik Kesehatan Makassar JATI (Jurnal Mahasiswa Teknik Informatika) Proximal: Jurnal Penelitian Matematika dan Pendidikan Matematika ad-Dawaa : Journal of Pharmaceutical Sciences Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Jurnal Fisika dan Terapannya Jurnal Ilmiah Wahana Pendidikan Journal La Edusci Jurnal Arastirma TARBAWY: Indonesian Journal of Islamic Education Journal Competency of Business Bussman Journal : Indonesian Journal of Business and Management GENIUS JOURNAL (General Nursing Science Journal) Masa Keemasan : Jurnal Pendidikan Anak Usia Dini Journal of Administrative and Sosial Science (JASS) Jurnal Ilmiah STIKES Yarsi Mataram Jurnal Pengabdian Masyarakat Waradin Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat COREAI: Jurnal Kecerdasan Buatan, Komputasi dan Teknologi Informasi Realible Accounting Journal Jurnal Ekonomi Kreatif Indonesia Alfihris: Jurnal Inspirasi Pendidikan Journal of Fisheries and Marine Applied Science Medic Nutricia : Jurnal Ilmu Kesehatan ABDIMAS KAUNIAH Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital JGSD : Jurnal Guru Sekolah Dasar Tadulako Science and Technology Journal Jurnal Abdimas Kesehatan INOVASI: Jurnal Ekonomi, Keuangan, dan Manajemen Jurnal Inspirasi Bimbingan dan Konseling
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Penentuan strategi bersaing produk aplikasi pemesanan grab-food dan go-food Tarakan: pendekatan teori permainan Ahmatang, Ahmatang; Indah, Indah
INOVASI: Jurnal Ekonomi, Keuangan, dan Manajemen Vol. 19 No. 2 (2023): Mei
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jinv.v19i2.2946

Abstract

Penelitian ini bertujuan untuk mengetahui strategi bersaing optimal dengan menggunakan metode Game theory yang dapat menguntungkan Grab-Food dan Go-Food Tarakan. Penelitian ini merupakan penelitian kuantitatif dengan pendekatan survei. Populasi dan sampel dalam penelitian ini adalah mahasiswa aktif Fakultas Ekonomi Universitas Borneo Tarakan yang mengetahui dan menggunakan layanan Grab-Food dan Go-Food. Sampel dalam penelitian ini sebanyak 100 mahasiswa yang diambil dengan rumus Lemeshow. Atribut yang digunakan untuk menilai strategi bersaing adalah kepraktisan, promo, harga, kelengkapan, ketepatan, pelayanan, dan keamanan makanan. Data dianalisis dengan metode game theory menggunakan bantuan aplikasi POM-QM. Hasil dari penelitian ini strategi bersaing optimal yang menguntungkan Grab-Food dan Go-Food adalah strategi Harga bagi Grab-Food dan strategi Promo bagi Go-Food.
Caring for Climate Change Through Socialization and Training on Household Waste Management in Eka Jaya Village Aliza, Loli; Anggraini, Febri Juita; Ramadani, Ilham; Indah, Indah; Saleksi, Riki; Novelia, Yoli
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9416

Abstract

Climate change is an environmental issue that is getting more and more attention in science and daily life. One of the contributing factors to climate change is waste management, which is not environmentally friendly. In RT 01 Eka Jaya Village, Jambi City, there is still a habit of people throwing and burning garbage carelessly, which causes greenhouse gas emissions such as CO₂, N₂O, NOₓ, NH₃, and other organic carbon compounds. To overcome this problem, the service team from the Environmental Engineering Study Program, University of Jambi, carried out socialization, training, and the provision of facilities to support the sustainable management and processing of household waste. The activity showed a significant increase in community knowledge and behavior towards waste management, as evidenced by the questionnaire results, namely that 99% of residents understood the correct waste management methods. In addition, the community also gained skills in processing glass waste into paving block products, which has the potential to become a business idea and improve the local economy. This activity shows that an educational and participatory approach can effectively change people's behavior towards better and sustainable waste management.
Pelatihan Food Hygiene dan Personal Hygiene Bagi Karyawan Hotel di Kota Semarang Prima Setia Judha Pranatha; Izza Ulumuddin Ahmad Asshofi; Emik Rahayu; Dedi Joko Purnomo; Veronica Halim; Indah Indah
Jurnal Pengabdian Masyarakat Waradin Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v5i2.326

Abstract

Tourism is an activity in which a person travels for recreation or vacation. Tourism is also associated with the need for stopovers and overnight accommodations. Not only for overnight needs, meeting rooms, sports halls and restaurants are now mandatory facilities in a hotel and are needed according to the type of hotel. The hotel restaurant provides catering services, in this case it must also meet hygiene requirements. Food hygiene is the prevention of disease by maintaining high standards of hygiene and the quality of the food itself. Personal hygiene is the human way of self-care to maintain good health. Food and personal hygiene of food workers in the food processing process is very important because applying good hygiene can minimize the possibility of food contamination. The application of food health and personal hygiene can be influenced by one's knowledge about it in the workplace. Lack of food health knowledge and personal hygiene can be improved by providing information and education through counseling or training. The training held was a collaboration between IHGM DPD Central Java partners and the team proposing Dian Nuswantoro University through a community service or community partnership program whose implementation was in the form of training on Food Hygiene and Personal Hygiene for hotel employees in the city of Semarang
The Application of Project-Based Learning (PBL) in Enhancing Critical Thinking Skills Among Grade XI-1 Students at MA HASYIMIYAH Bancar Tuban Hibrul Umam; Indah Indah; Edovita Edovita; Firoh, Firoh
ALFIHRIS : Jurnal Inspirasi Pendidikan Vol. 3 No. 3 (2025): Juli: Jurnal Inspirasi Pendidikan
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alfihris.v3i3.1563

Abstract

Project-Based Learning (PjBL) merupakan metode pembelajaran yang berorientasi pada penyelesaian masalah melalui proyek-proyek tertentu. Metode ini bertujuan untuk meningkatkan kemampuan berpikir kritis siswa dengan memberikan pengalaman belajar yang lebih mendalam dan kontekstual. Penelitian ini bertujuan untuk menganalisis efektivitas penerapan metode PjBL dalam meningkatkan kemampuan berpikir kritis siswa. Dengan menggunakan pendekatan kualitatif dan kuantitatif, data dikumpulkan melalui observasi, wawancara, dan tes berpikir kritis. Hasil penelitian menunjukkan bahwa penerapan metode PjBL memberikan kontribusi yang signifikan terhadap peningkatan kemampuan analisis, evaluasi, dan pemecahan masalah siswa. Selain itu, metode ini juga mendorong siswa untuk lebih aktif, kreatif, dan mandiri dalam proses pembelajaran. Dengan demikian, PjBL dapat menjadi strategi pembelajaran yang efektif dalam meningkatkan kemampuan berpikir kritis siswa dan mempersiapkan mereka menghadapi tantangan di dunia nyata.
Penerapan Produksi Bersih Produk Perikanan Pada Pengolahan Kerupuk Ikan Di Desa Parit Baru Kecamatan Selakau Kabupaten Sambas Nurhaban, Nurhaban; Auliandini, Ifa; Indah, Indah; Wati, Risma
Journal of Fisheries and Marine Applied Science Vol 3 No 1 (2025): MARCH
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v3i1.724

Abstract

Abstract. Clean production is a preventive approach in environmental management that aims to minimize waste and improve resource efficiency without sacrificing product quality. This study aims to evaluate the application of the principle of clean production in a household-scale fish cracker processing business unit in Parit Baru Village, Selakau District, Sambas Regency. The research uses a qualitative descriptive method with data collection techniques through direct observation, in-depth interviews, and visual documentation. The results showed that organoleptically the fish crackers produced had good quality with a uniform color appearance, a non-pungent aroma, and a crispy and chewy texture. However, from the results of the assessment using the CPPOB-IRT form, 26 discrepancies were found divided into minor, major, serious, and critical categories, especially in the aspects of sanitation, employee hygiene, building conditions, and production documentation. Narrow production space, non-one-way process flows, and lack of sanitation facilities are the main challenges. There is no raw material recording available and there is no defective product recall procedure. The results of the study show that the application of the principle of clean production and strengthening the quality system is still very necessary. With simple intervention and continuous assistance from related agencies, the product quality and competitiveness of the fish cracker household industry have the potential to be significantly improved. Keywords: journal, template, abstract, writing, paper. Keywords: Fish crackers, product quality, Net production, sanitation, UMKM.
Co-Authors Abdi Dharma Abdul L. Mawardi Adi Apriadi Adiansha Adi, Supriadi Agustin, Wanni Ahmad Syamsu Rizal, Ahmad Syamsu Ahmad, M. Ridwan Said Ahmad, Nurul Fitriah Ahmatang, Ahmatang Akina Akina Alif Nur Azis Aliza, Loli Almanda Putri Andini Alya Rizki Asra Amalia, Lala Andriyanto, Arif Anggaini Anggaini Angraeni, Nia Anita Anita Annisa R Annisa, Nur Ainun Apriyani, Dessy Ar Rizky, Andi Wildan Ardianata, Kristi Arif Setiawansyah Asep Eka Nugraha Asisah, Asisah Asrika, Asrika Auliandini, Ifa Ayyesha Salsabila Baids, Fajrin Basir, Sutrisman Bunga, Bunga Christian, Yulius Evan Dedi Joko Purnomo Dedy Supriyatna, Lalu Derry Derry Dewita Dewita Diana Andriyani Pratamawati Dini Fitria Djaswadi Dasuki Edovita Edovita Elida Mardiah Erna Erna, Erna Erni Erni Erni Susanti Fakhri Mujahid Maolani Faris Hasan Aziz Fina, Fina Firoh, Firoh Frenky, Frenky Golan Hasan, Golan Hariski, M Harvianti, Yuniar Herlina, Besse Hermini Hibrul Umam Husnaeni Husnaeni Intan Intan Ira Fadia Fajar Irfan Ali, Irfan Izza Ulumuddin Ahmad Asshofi Juita, Febri Junita Sari Karoma Nur Imaya Kartini Kartini KURNIA KURNIA, KURNIA Kurnia, Nina Lasmi, Hardiyanti Maesaroh, Siti Imas Mahardhika, Ince Citra Mahdar, Mahdar Mait, Tesya Oktavia Mappiratu Mappiratu Mardiani Mardiani Meisy Meisy Mochammad Imron Awalludin Monang, Muhammad Asrul Mubarok, Putri Prastiti Muhammad Qodri Hamid Musafira Musifa, Eva Noho, Atikah Aulia Ramadhani Novelia, Yoli Novika Andora, Novika Nur Thahirah Umajjah, Nur Thahirah Nurfadilla, Nurfadilla Nurhaban, Nurhaban Nurhairunisah, Nurhairunisah Nurhidayanti, Nurhidayanti Nurul Fadilah, Nurul Nurul Hidayati Pranatha, Prima Setia Judha Putra, Sarma Andika QOLBI, NURUL Rahayu, Emik Ramadani, Ilham Ramandhannisa, Alfira Raudhatul Jannah Regina Windyastuti Ridha Mardiani Rifkah, Aqila Riska Amelia Rooney, Rooney Saleksi, Riki Salsabilah, Salsabilah Saptyawati, Laksmindra Saputra, Randi Jaya Saputri, Aurya Septi Anisa Sherlen, Sherlen Siti Rahmi, Siti Siti Robeatul Adawiyah Siti Zulfa Masruroh Sri Astuti Stiexs, Anggie Suparmi Suparmi Sutrisno Sutrisno Syahwaliyah, Putri Syifi Fauziyah Talib, Ramanisa Muliani Tan, Selina Tang, Aco Tania, Alinda Toto Suryana, Toto Tri Wahyuni Sukesi Triani, Sindi Veronica Halim Wahyuni, Ayusari Wahyuni, Rahayu Warni, Mega Wati, Risma Widodo Hariyono Wirdatul Jannah YULIANI, YENI Yundari, Yundari Yunita Yunita Zikra Supri