Article Per Year (5 Year)
p-Index From 2020 - 2025
7.58
P-Index
This Author published in this journals
All Journal NOTARIUS ProBank: Jurnal Ekonomi dan Perbankan Excellent Kinerja KELOLA Biopropal Industri Istinbath Economic Education Analysis Journal Jurnal Akuntansi dan Pajak Jurnal Teknologi Agro-Industri ANNALES BOGORIENSES Pendas : Jurnah Ilmiah Pendidikan Dasar Cetta: Jurnal Ilmu Pendidikan Jurnal Rekam Medis dan Informasi Kesehatan Biosaintifika: Journal of Biology & Biology Education Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Basicedu Edumaspul: Jurnal Pendidikan Jurnal Komunikasi Profesional Penentuan harga obligasi dan teori tingkat bunga Jurnal Ners JKP | JURNAL KEPEMIMPINAN PENDIDIKAN Indonesian Journal of Global Health research Tangible Journal Jurnal Pengabdian kepada Masyarakat Nusantara Annual Conference on Islamic Early Childhood Education Sawala : Jurnal pengabdian Masyarakat Pembangunan Sosial, Desa dan Masyarakat Jurnal Pengabdian Masyarakat (ABDIRA) Wasana Nyata Edu Cendikia: Jurnal Ilmiah Kependidikan Journal of Language and Health Jurnal Riset Madrasah Ibtidaiyah (JURMIA) PELS (Procedia of Engineering and Life Science) Jurnal Basicedu Jurnal Pengabdian Pada Masyarakat Innovative: Journal Of Social Science Research Jurnal Pendidikan, Kebudayaan dan Keislaman JOURNAL OF Qualitative Health Research & Case Studies Reports WASANA NYATA Pancasila International Journal of Applied Social Science SmartComp Tashdiq: Jurnal Kajian Agama dan Dakwah Jurnal Ar Ro'is Mandalika (Armada) Jurnal Pengabdian Masyarakat Mentari Jurnal Ilmu Pendidikan dan Bahasa JURNAL REKAYASA KIMIA & LINGKUNGAN Hadlonah : Jurnal Pendidikan dan Pengasuhan Anak Annales Bogorienses
Nuryati Nuryati
D3 Rekam Medis Sekolah Vokasi Universitas Gadjah Mada
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 69 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search
Journal : Jurnal Teknologi Agro-Industri

 1 
Pendugaan Umur Simpan Bumbu Bubuk Gangan Asam Khas Banjar Menggunakan Metode ASLT Raden Rizki Amalia; Nina Hairiyah; Nuryati, Nuryati
Jurnal Teknologi Agro-Industri Vol. 9 No. 2 (2022): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v9i2.168

Abstract

Bumbu bubuk gangan asam khas Banjar merupakan salah satu makanan berkuah khas Banjar Kalimantan Selatan. Produk ini dikemas dengan kemasan plastik polythylen (PE) dan Polyprophylen (PP) untuk menentukan jenis kemasan plastik yang memiliki umur simpan lebih lama menggunakan metode Accelerated Shelf Life Testing (ASLT). ASLT yaitu penentuan umur simpan produk dengan cara mempercepat perubahan mutu pada parameter kritis dengan menggunakan kondisi lingkungan. Analisa dan parameter yang digunakan adalah uji kadar air, dan uji organoleptik yang meliputi warna, aroma, dan tekstur pada suhu yang berbeda 25oC, 35oC dan 45oC selama 4 minggu. Hasil pendugaan umur simpan produk dengan kemasan PE dan PP menunjukkan energi aktivasi terendah pada parameter perubahan aroma. Pendugaan umur simpan bumbu bubuk gangan asam dengan menggunakan parameter aroma menggunakan kemasan plastik polythylen (PE) memiliki umur simpan 5,8 minggu pada suhu 25oC, 3,6 minggu pada suhu 35oC dan 2,0 minggu pada suhu 45 oC. Pendugaan umur simpan menggunakan kemasan plastik polypropylene (PP) pada suhu 25oC memiliki umur simpan 7,9 minggu suhu 35 oC menghasilkan 3,9 minggu dan pada suhu 45 oC menghasilkan umur simpan 2,4 minggu
Perbandingan Parameter Mutu Ekstrak Bunga Telang (Clitoria ternatea) Menggunakan Metode Refluks, Sokhlet, dan Maserasi Hairiyah, Nina; Amalia, Raden Rizki; Nuryati, Nuryati; Faridah, Faridah
Jurnal Teknologi Agro-Industri Vol. 10 No. 02 (2023): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v10i02.181

Abstract

Butterfly pea flower (Clitoria ternatea) is a plant that is known to contain high levels of flavonoids, anthocyanins and antioxidants which can be used for food and non-food products. Butterfly flower extract can be used as an active ingredient in product manufacturing. This research aims to compare the quality parameters of pea flower extract (Clitoria ternatea) obtained using the reflux, sochlet and maceration methods from organoleptic, yield, water content, total ash content, acid insoluble ash content and flavonoid aspects. The research results showed that for organoleptic parameters, butterfly pea flower extract had a deep purplish blue color and a distinctive aroma of butterfly pea flower. Based on the parameters of yield value, water content, total ash content, acid insoluble ash content, and flavonoids, the best extraction method for pea flowers (Clitoria ternatea) is the heat method (reflux or sokhlet).  
Quality Control of SIR 20 Product Using The Statistical Quality Control (SQC) At PT. WLK Hairiyah, Nina; Rizki Amalia, Raden; Nuryati, Nuryati
Jurnal Teknologi Agro-Industri Vol. 11 No. 1 (2024): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v11i1.191

Abstract

Good quality is an important requirement for companies to gain competitiveness in their products on the market. PT. WLK is a company that produces SIR 20 rubber, which is currently experiencing quality problems such as white spot product defects and contamination that does not meet established quality standards. The aim of this research is to analyze the quality control of SIR 20 products at PT.WLK using the Statistical Quality Control (SQC) approach. This quality control analysis is carried out using statistical tools in the form of check sheets, P control charts, Pareto diagrams and fishbone diagrams. The results of the research carried out show that white spots are caused by several factors, namely humans, machines, environment and methods, while contamination is caused by humans, machines and materials so that it does not meet quality standards. Good quality standards, namely the absence of product defects such as white spots and contamination. Based on the results of research carried out using cause and effect diagrams, factors that cause product defects can be identified, such as human factors that are not careful enough, raw materials that are handled poorly, machines that do not receive enough maintenance, work method factors that often occur deviations in work implementation, and weather factors that often change.
Karakteristik Kimia dan Organoleptik Stick Puff Pastry Dengan Variasi Penambahan Tepung Daun Kelor (Moringa oleifera) Amalia, Rizki; Hairiyah, Nina; Nuryati, Nuryati; Aulia, Zaitun
Jurnal Teknologi Agro-Industri Vol. 11 No. 2 (2024): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v11i2.212

Abstract

Daun kelor (Moringa oleifera) dalam kondisi kering mengandung gizi yang lebih tinggi, seperti protein, serat, karbohidrat, dan kalsium, dibandingkan kondisi basah. Potensi ini dimanfaatkan untuk menghasilkan tepung daun kelor yang digunakan menjadi bahan substitusi pada produk puff pastry stick. Penelitian ini bertujuan untuk (1) mengkarakterisasi sifat kimiawi produk berupa kadar air, kadar abu, kadar protein, dan serat kasar, (2) menganalisis organoleptik melalui metode hedonik berdasarkan warna, aroma, rasa, dan tekstur, serta (3) menentukan formulasi terbaik menggunakan metode Bayes dengan variasi penambahan tepung daun kelor: F0 (tanpa tepung daun kelor), F1 (2,5 g tepung daun kelor), F2 (5 g tepung daun kelor), F3 (7,5 g tepung daun kelor), dan F4 (10 g tepung daun kelor). Hasil karakterisasi kimiawi menunjukkan bahwa puff pastry stick dengan kelima formulasi memenuhi standar mutu SNI untuk cookies, kecuali pada kadar protein formula F0 dan serat kasar. Uji organoleptik yang melibatkan 30 panelis menunjukkan bahwa formula F1 (penambahan 2,5 g tepung daun kelor) paling disukai berdasarkan warna, aroma, rasa, dan tekstur. Dengan demikian, formulasi terbaik pada penelitian ini adalah F1, yang memberikan keseimbangan nutrisi dan tingkat penerimaan organoleptik yang optimal.
Evaluation of the Characteristics of Transparent Solid Soap Fortified with Jeringau Rhizome Extract (Acorus calamus L) Hairiyah, Nina; Nuryati, Nuryati; Fatimah, Fatimah; Meldayanoor, Meldayanoor; Amalia, Raden Rizki; Lestari, Ema; Linangsari, Titis; Salmah, Siti
Jurnal Teknologi Agro-Industri Vol. 12 No. 1 (2025): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v12i1.230

Abstract

Transparent solid soap is a widely used cleansing product, yet formulation improvements are needed to enhance antibacterial activity while maintaining skin safety. This study aimed to investigate the effect of adding sweet flag rhizome extract (Acorus calamus L.) on the physicochemical properties, foam stability, pH, and antibacterial activity of transparent solid soap. Four soap formulations were prepared with varying extract concentrations: F0 (control, without extract), F1 (0.1 g), F2 (0.3 g), and F3 (0.5 g). The evaluated parameters included moisture content, total fatty acid content, free alkali, free fatty acids, foam stability, pH, skin irritation, and bacterial inhibition zone diameter. Data were statistically analyzed using one-way ANOVA and Duncan's Multiple Range Test (DMRT) at a 95% confidence level. The results showed that the addition of sweet flag extract significantly (p < 0.01) affected all tested parameters. The F3 formulation exhibited the highest antibacterial activity with an inhibition zone diameter of 15.5 mm but exceeded the SNI (Indonesian National Standard) limits for moisture content and pH, indicating a potential risk of skin irritation. However, skin irritation tests revealed that formulations containing the extract did not cause noticeable irritation in most panelists. It can be concluded that sweet flag rhizome extract has potential as an antibacterial agent in transparent solid soap formulations, although further optimization is required to reduce pH and free alkali levels to ensure product safety.
Co-Authors Aan, Aan Abd Syakur Abdul Majid, Mas Lutfi Achmad Hufad Ade Rustiana Adie, Mochammad Muchlish Agung Sugiarto Agus Utomo Ahmad Muhibbin Ahmad Nasir Ari Bowo ahmad yani Aisyah Aisyah Aldina, Fauzi Alifah, Kartika Almira Ulimaz Amalia, Raden Rizki Amani Sharah, Winna Walidah Aminuzal, Ikmal Angga Eko Pramono Anggraini, Sevy Cahya Anggrayni, Novi Asbar Asbar, Asbar Asmayanti. Am, St. Asmayawati, Asmayawati Aulia , Tazkiah Aulia, Tazkiah Aulia, Zaitun Ayda Krisnawati Ayu Mira Yunita Azizah, Lilik Ma'rifatul Azzahra, Alivia Basuki Sri Rahayu BEDDU, MEGAWATI Betti Nuraini Brotojoyo, Endang Budi Murtiyasa Busa, Yunus Cahyaningrat, Dewi Cecep Kustandi Chatarina Umbul Wahyuni Choiriyah Widyasari Chumaeson, Wahyuning Dedeh Jubaedah Defrizal Defrizal Devy, Olivia Annastasia Dewanto, Andrew Rudi Dewi, Maulani Dhadila , Yuke Liza Fitri Dhadila, Yuke Liza Fitri Dian Nurmastuti Dinasti, Netti Kautsar Endang Saryanti Fahrijal, Ahmad Faisal Faisal Faisal Ibnu fatimah Fatimah Februati, Bernadin Maria Noenoek Fifiana Wisnaeni Fujianti, Nurtitis Hadi Susilo, Hadi Halimah , Siti Hamid Al Jufri Handayani , Tri Hariyanti Hariyanti Harsono Harsono Hartati Hartati Hidayat, Amat Hijrah Hijrah Hudaya, Dadan Ahmad Imat Maftuhah Indriati, Marlinda Isti Rusdiyani, Isti Jalaludin, Muhammad Khasanah, Khusnul Gita Kurnia, Heri Laili Etika Rahmawati Larasati, Lytha Lestari, Ema Lupitasari, Devi M. Muslim Mande, Henni Masaroh, Mamay Masitah Masitah Masykur, Raka Prayoga Maulana, Sabil Mayasari, Elis Meldayanoor Muhammad Afif MUHAMMAD HILMAN HIDAYAT Murfiah Dewi Wulandari Murni Sulistyawati Murni Sulistyowati, Murni Mwila, Prospery M. Najib, Khaerun NANIK RAHMANI Neli Nailul Wardah Nina Hairiyah Novika, Ika Nugraheni, Ika Kusuma Nunuk Herawati Nurafliyan Susanti, Ervi Nuraida, Putri Oktaviano, Radja Oky Panjaitan, Rosdewana Persada, Anggun Angkasa Bela Putri Amalya, Alfina Rachmalia, Niesha Raden Rizki Amalia Rahmawati, Wanda Susi Rina Ani Sapariyah Rizadatun, Rita Rizki Amalia Rizki Amalia, Raden Rizky, Robby Rodiyah - Rohmattusolihat Rohmattusolihat, Rohmattusolihat Romadhon, Muhamad Rizki Rozinah, Siti Rufiana, Khusnul Rohim Ruth Melliawati Sa'adah, Ulfah Said, Rosnani Sakti, Prasyamsa Kusuma Sari, Putri Elviana Indah Sari, Yesa Junita Saripudin Saripudin Septiana, Rahmalia Septiawati, Nia Simanjuntak, Herlina Siti Arifah Siti Malikhatun Badriyah, Siti Siti Salmah Siti Yumsinah Solid, Muhammad Sri Setiyowati Sriyogani, Ida Ayu St. Asriati AM, St. Subekti Subekti Sugiharti, Rosi Kurnia Sumardi . Suminar, Ratna Sumyati, Sumyati Suryandani, Hendy Susanti, Elmi Susilawati, Susilawati Syaifudin, Muchlis Syarkawi Titin Sutini, Titin Titis Linangsari Tjipto Subadi Trisnawati, Desi Triyono Triyono Umalihayati Umalihayati Urip Perwitasari, Urip Utami, Suci Dewi Wariunsora, Marlen Wega Trisunaryanti Wibowo, Andrianto Heri Windu Santoso, Windu Wulandari, Opiek YOPI YOPI YPE, Yosephine Angelina Yuniarsih, Eko Zamroni, Asroful Hulam