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All Journal HAYATI Journal of Biosciences Jurnal Ilmu Ternak Jurnal Demokrasi TINGKAP Journal of Educational, Health and Community Psychology Abdimas Proceeding Buffalo International Conference Jurnal Sains Peternakan Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) International Journal of Sustainable Tropical Agricultural Sciences Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Jurnal Sosio Agribisnis Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY JURNAL ILMIAH PETERNAKAN TERPADU JURNAL PengaMAS Jurnal Peternakan (Jurnal of Animal Science) Musamus Journal of Agribusiness Musamus Journal of Livestock Science Indonesian Journal of Animal Agricultural Science (IJAAS) Jurnal Pengabdian Perikanan Indonesia Jurnal Abdimas Akademika Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Masyarakat Formosa (JPMF) Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Jurnal Pengabdian Masyarakat Bestari (JPMB) Asian Journal of Community Services (AJCS) Jurnal Pengabdian Nusantara (JPN) Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Kedokteran Hewan Chalaza Journal of Animal Husbandry BAKIRA: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Community Empowerment Jurnal Abdimas Peternakan Abdi Masyarakat (PETAMAS) Jurnal Pengabdian Kepada Masyarakat (JAPIMAS) Jurnal Inovasi Dan Pengabdian Kaa Mieera JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
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Egg Hatchability of Various Superior Chicken Strains in Kendari City Al Jumiati, Wa Ode; Nafiu, La Ode; Saili, Takdir
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 6, No 1 (2024):
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v6i1.47144

Abstract

This research aims to analyze the egg hatchability of several superior chicken strains in Kendari City conducted from February to March 2023. The research materials included eggs from five superior chicken strains, namely Balitnak Improved Village Chicken (KUB), Sensi Chicken, ULU Chicken, Arab Silver (AS), and Kampung Chicken (AK), totaling 300 eggs (60 eggs from each strain). Each treatment consisted of 5 replications, resulting in 25 experimental units. Each unit had 12 eggs and followed a Completely Randomized Design (CRD). The study found that the chicken strain significantly influenced (P
Performance of Body Weight and Body Dimension Measurements of Tolaki Chickens Ages 1 to 8 Weeks Saili, Takdir; Nafiu, La Ode; Pagala, Muhammad Amrullah; Albar, Fahry; Zulkarnain, Deki; Munadi, La Ode Muh.
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 6, No 1 (2024):
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v6i1.47145

Abstract

Tolaki chicken is a native breed originating from Southeast Sulawesi, and it is distributed across various regions, including Konawe, South Konawe, Kolaka, East Kolaka, and North Konawe Regencies. These chickens are predominantly utilized for cockfighting purposes. The objective of this study is to analyze the body weight and body dimensions performance of Tolaki chickens aged 1 to 8 weeks. Descriptive analysis was employed for the research data, presenting mean (X̅), standard deviation (SD), and coefficient of variance. The observed variables in this study, along with the measurement methods, included (1) body weight (kg), measured using a scale with a capacity of 2 kg and an accuracy level of 0.01, (2) back length (cm), measured by determining the distance between the last cervical vertebrae and the caudal vertebral bones, (3) chest circumference (cm), measured at the base of the right wing straight down to the sternum bone to the base of the right wing using a measuring tape, (4) wing span length (cm), measured from the humerus bone to the phalanges on both wings using a measuring tape, and (5) shank length (cm), measured from the tibia joint to the beginning of the middle finger joint, using a measuring tape. The study results indicate that body weight increased with age, and the body dimensions of chest circumference and back length experienced a significant increase at 12 weeks of age.
Spermatozoa Quality of Bali Cattle Following Sexing using Egg Yolk Tris Medium at Different Duration Kesumanengsih, Viny Aprilia; Aka, Rahim; Saili, Takdir
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (343.369 KB) | DOI: 10.33772/jitro.v9i2.22020

Abstract

The length of sexing duration may affect the quality of Bali cattle spermatozoa. This study aims to examine the effect of sexing duration on viability, motility and abnormalities of Bali cattle spermatozoa. This research has been carried out at Regional Technical Implementation Unit (RTIU) Center for Breeding and Animal Feed, Department of Food Crops and Livestock, Southeast Sulawesi Province. The material used was a bull of Bali cattle as a source of semen and spermatozoa to be evaluated. In this study, a completely randomized design (CRD) was used with 3 treatments and 6 replications. The treatments consisted of three different length of sexing duration namely 40 min. (P1), 50 min. (P2), and 60 min. (P3). The variables evaluated in this study included semen quality (volume, color, odor, consistency and pH) and spermatozoa (mass movement, concentration, percentage of motility, viability and abnormalities). The data obtained were analyzed using analysis of variance (ANOVA) and continued with the Least Significant Difference test (LSD test). The results showed that the average volume of Bali cattle semen obtained was 5,38 ml/ejaculate, semen color was milky white, odor was specific, consistency was viscous, pH was 6,3, spermatozoa concentration was 1,445 million/ml and mass movement was +++. Whereas the motility of spermatozoa in each treatment following sexing were 76,67% (P1), 68,23% (P2), and 60,00% (P3).  The viability of spermatozoa after sexing were 93,42% (P1), 84,42% (P2), and 79,83% (P3). The abnormality of spermatozoa after sexing were 2,58% (P1), 2,67% (P2), and 2,67% (P3).  Furthermore, the results of variance analysis showed that the length of sexing duration had a significant effect (P˂0.05) on the viability and motility of the Bali cattle spermatozoa, but did not significantly affect the sperm abnormalities of Bali cattle. The 40 min. (treatment P1) and 50 min. (treatment P2) of sexing duration resulted in better spermatozoa viability and motility of Bali cattle compared to 60 min. (treatment P3) of sexing duration.Keywords:  abnormality, motility, sexing, spermatozoa, viability
Meat and Bone Ratio of Broiler Fed with Different Proportions of Fish Meal Dedi, Dedi; Saili, Takdir; Fitrianingsih, Fitrianingsih
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24743

Abstract

This study aims to determine the ratio of meat and bones of broiler fed a diet containing fish meal with different proportions. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 4 replicates and each replication consisted of 6 chickens. The treatment used was commercial feed BP-11 as control feed (P0), 43% corn + 21% rice bran + 27% CAB Concentrate + 9% fish meal (P1), 43% corn + 23% rice bran + 22% CAB Concentrate + 12% fish meal (P2), dan  43% corn + 25% rice bran + 17% CAB Concentrate + 15% fish meal (P3). The variables measured in this study were the percentage of meat weight, the percentage of bone weight, and the ratio of meat and bones of broiler. The data obtained were analyzed by variance analysis and the treatment that affected the measured variables was further tested using Duncan's Multiple Range Test. The results showed that the average percentage of broiler meat in this study was 67.26% (P0), 68.71% (P1), 69.36% (P2) and 70.23% (P3). The averages of bone percentages were 23.18% (P0), 25.53% (P1), 22.48% (P2) and 22.58% (P3). Meanwhile, the ratio of meat and bones were 2.92% (P0), 2.79% (P1), 3.09% (P2), 3.20% (P3). The results of the analysis of variance showed that the treatment had no effect on the percentage of meat, the percentage of bone and the meat-bone ratio. It was concluded that the addition of fish meal up to 15% into diet had no significant effect on percentages of meat and bone, and the ratio of meat to bone.Keywords: broiler, fish meal, meat, bone, ratio
PENINGKATAN KETERAMPILAN PETERNAK MELALUI PELATIHAN BUDIDAYA HIJAUAN MAKANAN TERNAK UNGGUL DI KELURAHAN WATUMOTOBE, KECAMATAN KAPONTORI, KABUPATEN BUTON Badaruddin, Rusli; Saili, Takdir; Ido, Irfan; Ibrahim, Irianto; Syamsuddin, Syamsuddin; Munadi, La Ode Muh.
MAJU : Indonesian Journal of Community Empowerment Vol. 1 No. 6 (2024): MAJU : Indonesian Journal of Community Empowerment, November 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/rx159b07

Abstract

Watumotobe Village in Kapontori District, Buton Regency, has the potential to develop forage (HMT) to support the availability of quality feed for local livestock. However, the limited knowledge of local farmers regarding superior HMT cultivation techniques is a challenge. This community service program aims to improve the skills of farmers through training in planting HMT such as odot grass, molato, red elephant grass, pakchong, and indigofera. The training method involves delivering interactive materials, field practice in demonstration plots, and technical assistance in plant maintenance. The results of the activities showed an increase in understanding and skills of farmers in cultivating HMT, which is expected to support independent and sustainable livestock feed security. This program also encourages cooperation between farmers in managing local forage resources as a step towards feed self-sufficiency in Buton Regency.
PEMBIBITAN AYAM KAMPUNG MELALUI METODE SELEKSI DAN PERKAWINAN SILANG DI KELURAHAN WATUBANGGA KECAMATAN BARUGA KOTA KENDARI Saili, Takdir; Nafiu, La Ode; Pagala, Muhammad Amrullah; Badaruddin, Rusli; Tasse, Andi Murlina; La Ode Muh. Munadi
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 3 No. 1 (2025): Februari
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v3i1.1897

Abstract

Program Pengabdian kepada Masyarakat Internal Pascasarjana Universitas Halu Oleo (UHO) dilaksanakan oleh tim dosen Pascasarjana UHO di Kelurahan Watubangga, Kecamatan Baruga, Kota Kendari. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan peternak ayam kampung dalam teknik pembibitan ayam kampung unggul melalui metode seleksi dan kawin silang. Melalui program ini, diharapkan peternak dapat menghasilkan bibit ayam kampung yang memiliki kualitas unggul, baik dari segi pertumbuhan, daya tahan tubuh, maupun produktivitas. Kegiatan ini mencakup beberapa aspek utama dalam pembibitan ayam kampung unggul. Pertama, peternak diberikan pelatihan tentang cara menyeleksi indukan, pejantan, dan anak ayam yang memiliki karakteristik unggul. Seleksi ini meliputi aspek fisik, kesehatan, dan potensi genetik yang mendukung produktivitas ternak. Kedua, diperkenalkan teknik kawin silang yang bertujuan untuk meningkatkan kualitas keturunan dengan mengkombinasikan sifat unggul dari berbagai jenis ayam kampung. Teknik ini memungkinkan peternak untuk memperoleh bibit yang lebih adaptif terhadap lingkungan serta memiliki pertumbuhan yang optimal. Selain itu, program ini juga mengenalkan teknik inseminasi buatan (IB) pada ternak ayam kampung. Peternak diberikan pelatihan mengenai teknik menampung semen ayam secara higienis serta teknik deposisi semen ke dalam saluran reproduksi ayam betina. Penerapan inseminasi buatan bertujuan untuk meningkatkan efisiensi reproduksi, mempercepat peningkatan kualitas genetik, serta mengurangi risiko penyebaran penyakit yang dapat terjadi melalui kawin alami. Melalui program ini, diharapkan peternak ayam kampung di Kelurahan Watubangga dapat menerapkan teknik pembibitan unggul secara mandiri, sehingga dapat meningkatkan produktivitas dan kesejahteraan peternak
Bimbingan Teknis Seleksi Bibit Kerbau Jantan dan Betina Unggul pada Kelompok Ternak Walaka Mepokoaso Desa Wuura Kecamatan Mowila Kabupaten Konawe Selatan La Ode Nafiu; Takdir Saili; Musram Abadi; Fuji Astuty Auza
Jurnal Pengabdian Kepada Masyarakat (JAPIMAS) Vol. 4 No. 1 (2025): Februari 2025
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/japimas.v4i1.63

Abstract

Penerapan seleksi pada bibit kerbau merupakan hal yang sangat penting guna menjaga ketersediaan bibit kerbau jantan dan betina yang unggul. Kegiatanini bertujuan untuk memberikan pengetahuan dan keterampilan aplikasi seleksi untuk memilih bibit kerbau jantan dan betina. Kegiatan dilaksanakan tahun 2024di Kelompok Ternak Walaka Mepokoaso Desa Wuura Kecamatan Mowila Kabupaten Konawe Selatan. Pelaksanaan kegiatan dilakukan dalam bentuk Bimbingan Teknis (Bimtek). Adapun materi Bimtek yaitu aplikasi seleksi untuk memilih bibit kerbau jantan dan betina di Kelompok Ternak Walaka Mepokoaso Desa Wuura Kecamatan Mowila Kabupaten Konawe Selatan. Hasil yang diperoleh bahwa Bimtek tentang aplikasi seleksi untuk memilih bibit kerbau jantan dan betina dapat meningkatkan pengetahuan dan keterampilan peternak kerbau di Kelompok Ternak Walaka Mepokoaso Desa Wuura Kecamatan Mowila Kabupaten Konawe Selatan. Oleh karena itu, perlu dilakukan pembinaan dan pendampingan lanjutan secara rutin dan berkala agar usaha peternakan kerbau di Kecamatan Mowila Kabupaten Konawe Selatan dapat berkembang lebih baik.
PENYULUHAN PROSPEK PENGEMBANGAN AYAM KAMPUNG DI PERKOTAAN SEBAGAI SUMBER PENDAPATAN KELUARGA DI KELURAHAN ALOLAMA KECAMATAN MANDONGA KOTA KENDARI Abadi, Musram; Nafiu, La Ode; Saili, Takdir; Auza, Fuji Astuti; Asminaya, Nur Santy; Kimestry, Asma Bio; Tasse, Andi Murlina; Agustina, Dian; Mardianto, Mardianto
Peternakan Abdi Masyarakat (PETAMAS) Vol 5, No 1 (2025): Volume 5, Nomor 1, Juni 2025
Publisher : Departemen of Animal Science, Agriculture Faculty, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/petamas.v5i1.45381

Abstract

Kelurahan Alolama merupakan salah satu kelurahan yang berada di Kecamatan Mandonga Kota Kendari.Kelurahan ini menjadi salah satu kelurahan yang memiliki potensi untuk pengembangan peternakan di bidang unggas terutama ayam kampung sebagai sumber pendapatan yang ekonomis bagi masyarakat sekitar.Kegiatan ini bertujuan untuk memberi pemahaman kepada kelompok ternak mengenai prospek pengembangan ayam kampung di perkotaan sebagai sumber pendapatan keluarga di Kelurahan Alolama Kecamatan Mandonga Kota Kendari. Kegiatan ini dilakukan pada bulan Oktober 2024 di Kelurahan Alolama, Kecamatan Mandonga. Kegiatan dalam bentuk penyuluhan kepada keluarga peternak di Kelurahan Alolama Kecamatan Mandonga Kota Kendari. Hasil yang diperoleh bahwa adanya penambahan pengetahuan peternak di Kelurahan Alolama Kecamatan Mandonga terkait prospek ayam kampung sebagai usaha yang ekonomis bagi masyarakat perkotaan
BIMBINGAN TEKNIS PENANAMAN HIJAUAN PAKAN TERNAK (HPT) BERBASIS SISTEM TIGA STRATA (STS) PADA PETERNAK KERBAU DI KECAMATAN MOWILA, KONAWE SELATAN Asminaya, Nur Santy; Nafiu, La Ode; Saili, Takdir; Auza, Fuji Astuty; Abadi, Musram; Agustina, Dian; Gerhana, Gerhana
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 1 (2025): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2025.6.1.52-59

Abstract

The application of a three-strata system (TSS)-based forage planting and processing system has an effect on increasing livestock productivity. This service aims to provide technical guidance to farmers regarding the planting of animal feed forage (AFF) based on the three-strata system. Through this activity, it is expected that farmers can optimise land use, increase forage productivity, and ultimately increase their income. Activities were carried out in 2024 in Wuura Village, Mowila District, South Konawe Regency, in the form of Technical Guidance to the Walaka Mepokoaso Livestock Group. The material provided focuses on AFF planting techniques with a three-strata system approach. The activity stages include preparation of tools and materials, implementation of technical guidance, and evaluation and monitoring. The results of the activity showed that the technical guidance provided effective education to farmers, so that they were able to overcome problems in raising livestock. In addition, the application of the three-strata system has a positive impact on the cultivation of forage.
PENGOLAHAN COKELAT BATANGAN DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT SEBAGAI PENGGANTI LESITIN Tamrin, Tamrin; Asyik, Nur; Rejeki, Sri; Faradillah, F; Madiki, A; Karimuna, La; Nafiu, La Ode; Saili, T; Aba, La; Sarmin
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 1 (2022): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i1.516

Abstract

Cokelat batangan adalah salah satu produk olahan sekunder dari biji kakao kering. Cokelat batangan banyak digemari oleh berbagai kalangan masyarakat, namun proses pengolahannya belum banyak diketahui sehingga praktek penjualan langsung biji kakao kering masih lazim di masyarakat, walaupun diketahui UU nomor 13 tahun 2014 tentang perindustrian telah mengamanahkan proses percepatan hilirisasi produk. Proses pengolahan cokelat batangan umumnya menggunakan pengemulsi lesitin soya yang harus dibeli dari luar Sulawesi Tenggara. Sementara beberapa kabupaten di Sulawesi Tenggara dikenal sebagai wilayah penghasil rumput laut yang dalam bentuk tepung dapat digunakan sebagai pengganti lesitin. Oleh karena itu dilakukan kegiatan pengabdian masyarakat berupa sosialisasi dan pelatihan pengolahan cokelat batangan menggunakan tepung rumput laut sebagai pengganti lesitin soya. Kegiatan ini dilaksanakan di Pusat Pengembangan Kompotensi Industri Pengolahan Kakao Terpadu LPPM Universitas Halu Oleo Kendari. Metode kegiatan dilaksanakan dalam bentuk sosialisasi dan penyampaian materi, diskusi dan praktek pengolahan cokelat batangan dari biji kakao kering dengan penambahan tepung rumput laut. Peserta terdiri dari pelaku industri kecil pengolahan kakao Desa Malaha Kabupaten Kolaka dan Desa Ngapa (Kabupatan Kolaka Utara) serta beberapa anggota Lembaga Ekonomi Masyarakat Sejahtera dari beberapa desa di kabupaten Kolaka dan Kolaka Utara. Diakhir kegiatan dihasilkan produk cokelat batangan yang dikemas dan diberi label Sultan Cokelat (yang merupakan akronim dari Sulawesi Tenggara Negeri Cokelat. Peserta dapat mengerti dan memahami proses pengolahan cokelat batangan yang terlihat dari produk yang dihasilkan pada saat kegiatan praktek, sehingga diharapkan kegiatan ini dapat dilanjutkan dan diduplikasi ditempatnya masing-masing terutama oleh pelaku industri dari Desa Malaha dan Desa Ngapa.
Co-Authors . Nurhalim ., Ashar A Hadini, Hairil A. M. Sari A. Napirah Abda Abda Abdes Rijanto Abdul Rizal Abdul Rizal, Abdul Achmad Selamet Aku Afyudi, Bobby Ahmad Dzakir Ahmad Dzakir Ahmad Fajar Al Jumiati, Wa Ode Albar, Fahry Amiludin Indi Anak Agung Istri Sri Wiadnyani Analuddin, La Ode Andi Dzulqarnain Andi Murlina Andi Murlina Tasse Andini Sulfitrana Andini Sulfitrana Angia Azahrah Annisa Fathia Abdullah Aprianto . Aprianto Aprianto Ardiansyah Ardiansyah Arief Boediono Arjuna, Deni Arsiwan Arsiwan Arwin Putra Pratama AS Aku, AS Asma Bio Kimestri Asmar Hasan Astriana Napirah ASTUTI, MERI Aulia Devinda Afista Awal Maulid Sari Ba'a, La Ode Bahtiar Bahtiar Bana, Sahindomi Basman Basman Baynarti Baynarti Boy Arya Sena Budiyanto Darni Darni Dedi Dedi Dedu, La Ode Arfan Deki Zulkarnain Dewi S, Rachmita Dian Agustina Dian Agustina Eki Indrawati Ella Fauzya Fahyuddin Faradillah, F Febiang Lopulalan Febiang Lopulalan Fitrianingsih Fitrianingsih Fuji Astuty Auza Gerhana Gerhana, Gerhana Gunawan, Rifaldi Gusti Ayu Kade Sutariati H. Hafid Hadini, Hairil Adzuliyatno Hakim, Muh Haidir Hakim, Muh. Haidir Hamdan Has Harapin Hafid H. Hariono Hariono Hasanuddin Bua Hendhra Sudarno Saputra Hijrawati Hijrawati Hijrawati Hijrawati, Hijrawati I Ketut Mudite Adnyana I Wayam Sura I Wayan Sura Ibrahim, Irianto Ido, Irfan Idrus Salam Ihlas AG, Muhammad Ilahude, Meygi Caesarika Putri Imam Bukhori Irwan Irwan Irwansyah Irwansyah Ismi Wardani Isnaeni, Purnaning Dhian Ita Djuwita Joka, Elen Rosalia Jon Karlino Kadek Juliastini Kesumanengsih, Viny Aprilia Khairiyah, Ummul Kiki Asmaul Husnah Kimestry, Asma Bio L. O. Nafiu L. Yunus La Aba La Karimuna La Malesi La Ode Abdul Karim Ishak La Ode Arsad Sani La Ode Ba'a La Ode Ba'a La Ode Baa La Ode Baa La Ode Hadini La Ode Hermawan La Ode Muhamad Munadi La Ode Nafiu Laode Muhammad Sentot Alibasa Lena Wati Lisran Lisran Lukman Yunus Lukman Yunus, Lukman Luzardin Luzardin M Agus Setiadi M. Abadi Madiki, A Majid Majid Mardianto Mardianto Mas Rizky A.A. Syamsunarno Masrah Masrah Mesrawati Mesrawati Mesrawati Mesrawati Mohammad Ghozali Mohammad Ghozali, Mohammad MOZES R. TOELIHERE Muh Haidir Hakim Muh. Rusdin Muhammad Amrullah Pagala MULYOTO PANGESTU Musram Abadi Natsir Sandiah Nian Anisa Nur Arafah Nur Asma Nur Asni Nur Asyik, Nur Nur Fitry Yanti Nur Santy Asminaya Nur Zahra Suaidi Nurhayanto Nurhayanto Nurhayanto, Nurhayanto Nuriadin Nuriadin Nuriadin Nuriadin Nylan Aulia Sari Nylan Aulia Sari Patrecia Dwita Koty Petrus Kune Pratiwi, Arby’in Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Putra Wiadnyana Putra, Agus Kurniawan Putri, Anindyaningrum Zainal Putu Nara Kusuma Prasanjaya Rahmad Hardiono Rahmat Mulhazaa Rahmiyanti Ismet Inonie Rangga Setiawan Rangga Setiawan Restu Libriani Rijanto, Abdes Rin Orin Ningrum Rin Orin Ningrum Rini Widyastuti Ronny Rachman Noor Rusdin, Muh. Rusdin, Muh. Rusli Badaruddin Rusmiyanto Rusmiyanto Sani Wanti Santi, Nur Sarmin Sitti Aida Adha Taridala Sri Rejeki Sri Ulfayani Sri Yuliana Sri yuliana Srihadi Agungpriyono Subran Subran Sumiarti, Rina Sunarti Sunarti Surahmanto Suryanef Suryanef Syahruddin Said Syam Rahadi Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsul Arifin Tamrin Tamrin W. Kurniawan W. L. Salido Wa Laili Salido Wa Laily Salido Wa Ode Astija Madu Wa Ode Jasnia Wa Ode Jasnia Wahono Esthi Prasetyaningtyas Yamin Yaddi Yuni Lestari Yuni Lestari yuniati yuniati Zulkarnaian, Deki