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Entrepreneurial Knowledge and Entrepreneurial Orientation on Enterprises Performance: a Study of Smes in East Java, Indonesia Isna Nur Rahmawati; Adi Santoso; Riawan Riawan
Ekonomis: Journal of Economics and Business Vol 7, No 2 (2023): September
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/ekonomis.v7i2.1024

Abstract

The research aims to examine and analyze the effect of Entrepreneurial Knowledge, Market Orientation, Sales Orientation, and Networking on Enterprises Performance. The population of this research is SMEs in East Java. The number of samples for this study is 300 SMEs. The research sample collection method uses non – probability sampling. This study uses primary data obtained by distributing questionnaires online using Google Forms. The data collection method uses a questionnaire distributed via Google Forms. Data measurement uses a linear scale of 1 to 4 where 1 is for strongly disagree and 4 is for strongly agree on answers. Data processing uses the SmartPLS 3 application. The results of this study found that Entrepreneurial Knowledge, Market Orientation, Sales Orientation, and Networking influence Entrepreneurial Knowledge and Entrepreneurial Orientation have a positive and significant effect on enterprises performance; Study on SMEs in East Java, Indonesia. This can be seen from the results of the discriminant validity test and the final result of SmartPLS 3 data processing.
The Influence of Social Support, Product Quality, and Location on Purchasing Decisions at Makaronimu Madiun (Dolopo District Outlet) Sepbrio Ian Pradana; Adi Santoso; Titis Purwaningrum
JMM17 : Jurnal Ilmu ekonomi dan manajemen Vol 10 No 2 (2023): September 2023
Publisher : Universitas 17 Agustus 1945 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/jmm17.v10i2.8952

Abstract

Penelitian ini ditujukan agar dapat melihat secara parsial dan simultan apakah keputusan pembelian pada Makaronimu Madiun (Outlet Kecamatan Dolopo) dipengaruhi oleh social support, kualitas produk, dan lokasi. Dikarenakan pada saat ini dalam dunia bisnis selalu dipertemukan dengan persaingan yang ketat sehingga harus dapat untuk memperbaiki yang terjadi akibat beragam masalah dan lebih peka agar dapat mempertahankan serta berkembangnya bisnis. Penelitian masa ini mengaplikasikan metode kuantitatif yang menerapkan informasi penting dengan cara disebar pada 100 orang. Metode sampling yang digunakan oleh peneliti yaitu nonprobability sampling dengan sampling accidental (kebetulan). Analisis yang dipergunakan pada pengkajian ini mengaplikasikan analisis regresi linier berganda lewat pengolahan aplikasi SPSS 26. Kesimpulan penelitian ini memperlihatkan bahwasanya uji parsial (t) yang terdiri dari Social Support (X1) = 0,000, Kualitas Produk (X2) = 0,005, dan Lokasi (X3) = 0,000.
Analisis Strategi Harga Dan Inovasi Produk Terhadap Keunggulan Bersaing Usaha Sayuran Hidroponik Di Kabupaten Ponorogo Dwisakti*, Vebrian; Santoso, Adi; Hartono, Sri
JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Vol 8, No 3 (2023): Juni, socio-economics, community law, cultural history and social issues
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jimps.v8i3.25853

Abstract

Penelitian ini memiliki tujuan untuk mengetahui dan menganalisis pengaruh strategi harga dan inovasi produk terhadap keunggulan bersaing usaha sayuran hidroponik di kabupaten Ponorogo. Penelitian ini menggunakan data primer yang diperoleh dari penyebaran kuisioner. Responden dalam penelitian ini adalah pelaku usaha sayuran hidroponik di kabupaten Ponorogo. Penelitian ini menggunakan teknik pengambilan sampel non-probability sampling. Hasil dari penelitian ini menunjukkan: (1) Penetapan harga penjualan memiliki pengaruh secara signifikan terhadap keunggulan bersaing. (2) Keuntungan yang diharapkan memiliki pengaruh secara signifikan terhadap keunggulan bersaing. (3) Inovasi produk memiliki pengaruh secara signifikan terhadap keunggulan bersaing. (4) Penetapan harga penjualan, keuntungan yang diharapkan, dan inovasi produk memiliki pengaruh secara simultan terhadap keunggulan bersaing.
STRATEGI PENGEMBANGAN PRODUK JIPANG BERBASISKAN PELATIHAN MANAJEMEN USAHA DAN PEMASARAN YANG KREATIF PADA UKM BUMDES DESA WONOKETRO JETIS PONOROGO Titi Rapini; Naning Kristiyana; Adi Santoso; Fery Setyawan
JPM PAMBUDI Vol 3 No 2 (2019): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v3i2.594

Abstract

Kegiatan ini bertujuan Kondisi mitra hampir sama dengan kebanyakan UKM yang ada di desa lain, yakni mengalami beberapa permasalahan sehingga sulit untuk bisa berkembang. Industry kuliner Jipang merupakan salah satu usaha milik BUMDes Desa Wonoketro, sedangkan desa Wonoketro itu sendiri memiliki hasil alam utama yakni padi, serta hasil tani berupa jagung dan kedelai. Sedangkan untuk bidang usaha mitra itu sendiri berupa jasa persewaan molen dan industry kuliner berupa Jipang. Berdasarkan informasi yang digali dari pengurus, permasalahan yang dihadapi oleh mitra setidaknya ada empat hal, yakni: kurangnya analisa dan pengembangan potensi desa; belum kuatnya manajemen organisasi yang digunakan; lemahnya aspek administrasi dan manajemen keuangan; serta belum maksimalnya strategi pemasaran yang digunakan. Aspek modal yang selama ini menjadi salah satu masalah penting bagi sebuah badan usaha sebenarnya kurang berlaku bagi mitra, karena mitra mendapat dukungan modal yang cukup besar dari penyertaan modal dari desa maupun dari pemerintah Kabupaten. Dalam mengatasi permasalahan ini, kami berusaha memberikan solusi dengan membidik aspek Sumber Daya Manusia (SDM). SDM menjadi salah satu aspek penting dalam sebuah organisasi karena SDM itulah yang menjalankan aspek lain dari sebuah organisasi. Kami berusaha menguatkan SDM organisasi mitra dengan memberikan beberapa program seperti pemberian pelatihan manajemen usaha , pelatihan pemasaran usaha mitra industry kuliner Jipang demi menguatkan SDM dan marketing usaha industry Jipang milik BUMDes.
PURIFICATION AND CARBOHYDRATE ANALYSIS OF RECOMBINANT HUMAN ERYTHROPOIETIN EXPRESSED IN YEAST SYSTEM Pichia pastoris Wardiana, Andri; Santoso, Adi
Makara Journal of Science Vol. 15, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Can leaders, teamwork, and technological capability boost Indonesian bankers' performance? Kusumaningrum, Reny; Santoso, Adi; Kristyana, Naning
BISMA (Bisnis dan Manajemen) Vol. 15 No. 2 (2023)
Publisher : Universitas Negeri Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/bisma.v15n2.p210-228

Abstract

This research aims to find out the effect of technology capability, leadership support, and teamwork support on employee performance in Indonesian banking sector. The number of samples in this study was 300 bank employees. Data collection uses a questionnaire that is distributed online using Google Forms. Data measurement uses a five-point Likert scale and data processing uses Structural Equation Modelling (SEM). This study found that leadership support has no significant effect on employee performance, while technology capability and teamwork support significantly affect employee performance. Based on the research results, banking companies must focus on improving employee performance, such as increasing employee capabilities and creating a healthy environment for employees to improve and be comparable to increasing company performance in achieving goals. The managerial implication of this study suggests team leaders improve performance by empowering employees, communicating a vision that motivates employees to work harder, and clarifying goals, roles, and rewards. At the supervisory level, a team leader may boost team performance by understanding employee needs, providing support, and building confidence.
Antecendents of Costumer's Purchasing decisions on Halal Cosmetics in Indonesia Chandra Bella Kartika; Adi Santoso; Naning Kristiyana
Jurnal Ilmiah Ekonomi Islam Vol 9, No 3 (2023): JIEI : Vol.9, No.3, 2023
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v9i3.11309

Abstract

The aim of this study was to assess the impact of attitudes, religiosity, knowledge, and environment on purchasing decisions for halal cosmetic products in Indonesia. The participants of this study are Indonesians who purchase halal cosmetic products. The number of samples collected in this study were 200 respondents. The method of determining respondents used a non-probability sampling method in the manner of accidental sampling. The kind of data used in this study is primary data obtained using the online questionnaire method using Google Forms. The method of analysis of this research is SEM with AMOS software tools. According to the findings of this study, attitudes have a significant positive impact on the decision to purchase halal cosmetics in Indonesian adolescents. Meanwhile, Religiosity, Knowledge and Environment have no discernible impact on the purchasing decision halal cosmetics for Indonesian teenager. The limitations of this study are that there are 4 independent variables used and only 1 variable that influences purchasing decisions. This study the data generated was only based on a questionnaire based on perceptions of respondents' answers via Google Froms so that conclusions could be drawn from the data collected through dissemination via Google Forms without direct interviews and observation with the parties involved.
The Impact of Varying Alginate Co-activation with Probiotics on the Artemia Bioencapsulation to Enhance Immunity Against Vibrio spp. Suryono, Chrisna Adhi; Santoso, Adi; Yudiati, Ervia; Yulianto, Bambang; Sunaryo, Sunaryo; Azhar, Nuril; Alghazeer, Rabia
ILMU KELAUTAN: Indonesian Journal of Marine Sciences Vol 29, No 3 (2024): Ilmu Kelautan
Publisher : Marine Science Department Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ik.ijms.29.3.372-384

Abstract

Alginate is known as an immunostimulant. The comprehensive study of Artemia on its co-activity with Lactobacillus bulgaricus resolves the relationship of feed digestibility, hematological parameters, gene expression, feed digestibility, and disease-resistant have not been covered. This study aimed to determine the effect of various doses alginate with Lactobacillus bulgaricus bio-encapsulated Artemia in Vibrio vulnificus, V. parahaemolyticus, and V. harveyi challenged. Alginate from Sargassum sp. L. bulgaricus were cultured and grown with de Man, Rogosa and Shape media. Nauplii Artemia was encapsulated for one hour with 400, 600, 800 ppm alginate doses, with and without probiotics. The Artemia then was challenged with three Vibrio spp. The Artemia mortality, immune parameters (Phenol Oxidase, Super-oxide Dismutase) were evaluated. Pro Phenol Oxidase, b-1,3-glucan-binding proteins (LGBP), and Lectin gene expression as well as gut evacuation time, fullness of gut were recorded.  Compared to the non-probiotic alginate, co- probiotic activated and improved the mortality rate of 400 ppm alginate from 100% to 30-70% (36 h), CMI of 276-702, and mortality reduction (41.21-74.59%). The co-activity of 400 ppm alginate and L. bulgaricus resulted in higher PO and SOD activity. LGBP and proPO gene expression were also upregulated 233.44% and 185.17%. The gut evacuation time and fullness of alginate 400 ppm and L. bulgaricus treatment have also resulted in better performance than those of 800 ppm alginate without probiotics. Alginate and L. bulgaricus probiotics cooperated synergically through pre and probiotic mechanisms. This Artemia bio model defines that this combination will improve the survival rate, immune system, and gene expression. In the future this will be beneficial in terms of shrimp production in ponds.
Transforming Sustainability: The Role of Transformational Leadership and Knowledge in Disruptive Innovation Auliasari, Ria Windi; Santoso, Adi; Setiawan, Fery
Utamax : Journal of Ultimate Research and Trends in Education Vol. 5 No. 3 (2023): Utamax : Journal of Ultimate Research and Trends in Education
Publisher : LPPM Universitas Lancang Kuning. Pekanbaru. Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/utamax.v5i3.13286

Abstract

In Indonesia, educators have made notable strides in advancing their teaching methodologies. The research conducted was a quantitative study with a total of 118 university lecturers in East Java using a purposive sampling technique by distributing questionnaires using a Likert scale. SMART-PLS 3 is used as an analysis tool with PLS-SEM. This study found that transformational leadership has a positive and significant effect on disruptive innovation (T= 3.564, β= 0.285, P= 0.000). Transformational leadership has a positive and significant effect on knowledge acquisition ability (T= 13.110, β= 0.645, P= 0.000). Transformational leadership has a positive and significant effect on the ability to share knowledge (T= 11.940, β= 0.617, P= 0.000). The ability to acquire knowledge has a positive and significant effect on disruptive innovation (T= 2.481, β= 0.274, P= 0.011). The ability to share knowledge has a positive and significant effect on disruptive innovation (T= 2.994, β= 0.273, P= 0.003). Knowledge acquisition ability mediates the relationship between transformational leadership and disruptive innovation (T= 2.396, β= 0.177, P=0.177). Knowledge-sharing ability mediates the relationship between transformational leadership and disruptive innovation (T=3.052, β=0.169, P=0.002). These findings contribute to the theory of transformational leadership regarding the most effective leadership style in influencing the improvement of knowledge sharing ability, knowledge acquisition ability and disruptive innovation. Researchers found a lack of research linking transformational leadership and radical innovation. This is what encourages research to be carried out in the hope of novelty and the development of research on leadership theory.
Improving The E-Satisfaction and E-Loyalty Based on E-Trust and E-Service Quality on Shopee Customer Kuska, Dila Ayu Ramanda; Wijayanto, Heri; Santoso, Adi
Journal of Consumer Sciences Vol. 9 No. 1 (2024): Journal of Consumer Sciences
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jcs.9.1.22-39

Abstract

The lack of consumer disloyalty in the shopping process, especially amid Shopee's dominance as a market leader, is the focal point of this research. Shopee managed to achieve top rankings in shaping customer loyalty in the online marketplace. This study aimed to identify several factors that affect customer loyalty on the Shopee platform through trust, good service at Shopee, and satisfaction. Considers related to the important role e-satisfaction plays as a mediating variable in understanding the impact of e-trust and e-service quality on Shopee customer loyalty. A quantitative research design was used, with 100 respondents receiving a questionnaire via Google Form, using simple random sampling techniques in data collection. Data analysis was performed through Structural Equation Modeling (SEM) using the SMART PLS application. Research findings show that the impact of e-trust on Shopee consumer loyalty is quite significant and that the quality of e-service also significantly impacts Shopee customer e-loyalty. In contrast, e-satisfaction is a mediator that significantly affects customers’ e-loyalty levels. Managers must focus on improving the quality of e-services for customer satisfaction. This can include continuous measurement and improvement in website consistency, response speed, and information availability.
Co-Authors Abdurohim, Dindin Aghnia Salma Salsabila Aini, Erlina Nurul Alberta Adinata Alghazeer, Rabia Alifah Febirika Nurjanah Amelia Putri Amellya, Risnanda Putri Ananda, Yudha Rizky Andri Wardiana, Andri Anggorowati, Luki Sri Anggraeni, Fahrida Noor Anugerah Yuka Asmara Aprylia, Regyta Ardianto*, Felix Ardyan Firdausi Mustoffa Ari Irawan Astuti, Nanda Widia Atikana, Akhirta Aulia, Amanda Karismatul Auliasari, Ria Windi Azhar, Nuril Azzahra, Salsabila Bafirman HB Bambang Yulianto Beltasari, Ruri Acnes Bety Oktavia Rahayu Chamidah, Siti Chamidah, Siti Chandra Bella Kartika Chrisna Adhi Suryono Dede Hermawan Delianis Pringgenies Desriani Desriani Dwi Astuti Dwi Warni Wahyu Dwi Wulandari Dwisakti*, Vebrian Edi Kurniawan Edy Kurniawan, Edy Efendi, Zakaria Eka Destriyanto Pristi Eka Destriyanto Pristi Eka Destriyanto Pristi Ayuningtyas Endah Puji Septisetyani, Endah Puji Ervia Yudiati Evit Harmawati Fanji Farman Fatimah Azzahra Febrianti Muji Trianawati Felix Ardianto* Fery Setiawan Fery Setiawan Fery Setiawan Fery Setiawan Fery Setyawan Fery Setyawan Fitri Suratin Fitria Hidayati, Fitria Gessy Augustina Dwi Saputri Hadi Sumarsono Hadi Sumarsono Hanik Rahmawati, Hanik Hanim, Meysella Al Firdha Happy Fitria, Happy Heri Wijayanto Herma Rio Candra Saputra Himawan, Alayna Lillahida Indri Husnaa, Ulfatul Iin Wijayanti Indrawan , Ahmad Faras Iqomatuddin, Muhammad Irmanida Batubara Isna Nur Rahmawati Ita Widowati Juliawati Juliawati Kartika, Chandra Bella Kastian, Ria Fajarwati Khasanah, Alfina Asma’ul Kiswanti, Nafisyah Komang Alit Paramitasari Kristianto, Eugenius Tejo Sukmojati Kristyana, Naning Kumala, Masria Kusharyoto, Wien Kuska, Dila Ayu Ramanda Kusumaningrum, Reny Kusumawardhani, Dhian Kusumawati, Arizah La Ode Sugianto Laila Fijannatin Naim Laksono Trisnantoro Lestari, Marlina Dewi Lina Pina Uljannah LINDA SUKMARINI Lubis, Yunida Syafriani M. Sulastiningsih, Ignasia Muhammad Rizky Alamshah Muhammad, Fadil Mulyadi Mulyadi Naning Kristiyana Naning Kristiyana Naning Kristiyana Naning Kristiyana Naning Kristiyana, Naning Nayni Nayni Neng Herawati, Neng Nisa'u Lailatizzahro Nistirohah Nur Fitriani Niwayansari, Fira Norma Hapsary Novianti, Metta Nuraini , Ria Azizah Tri Nurdiana Nurdiana Nurul Iman Nurul Iman, Nurul Nusuki, Ina P Cahyono Pari, Rohmah Popi Hadi Wisnuwardhani, Popi Hadi Pradana, Sepbrio Ian Pradipta, Farel Bragas Pramudya, Dimas Alfikri Prasetyaningrum, Pekik Wiji Prasetyo, Ilham Adi Prasetyoputri, Anggia Prastiwi, Dina Alva Pratama, Dimas Dipa Pratiwi, Anggun Anggraini Mila Pristi, Eka Destriyanto Purnomo, Rochmat Aldy Purwaningrum, Titis Purwantiningsih Sugita PUSPITA LISDIYANTI Puspita Sari Puspitasari, Muthia Fahriyah Putra, Masteria Yunovilsa Putri, Isna Hary Ardita Qibtiyah, Mariah Rabiatul Radita Noviani Rahayu, Listyowati Puji Ramadani, Ratna Dwi RATIH ASMANA NINGRUM Ratna Wulandari Ratri Widya Wulandari REIGION JUMANTORO Renaldi, Bagas Revina Lindya Kusuma Riawan Riawan Riawan Riawan Riawan Riawan, Riawan Riski Taufik Hidayah Ristianawati, Yuyun Rivaldi, Hengky Riyona Desvy Pratiwi, Riyona Desvy Riza Dessy Nila Ayutika Rizki Gagah Saputra Rudhi Pribadi Rusdjijati, Retno Ryza Wahyu Anofa S Hartono Sabela, Rizka Elis Safitri, Unna Ria Salsabila, Puti Athirah Sari, Lina Fatika Sepbrio Ian Pradana Setiawan Edi Wibowo Setya Raharja Shabrina, Yuniar Nur Siska Maryunitasari Siti Arifah Sri Hartono Sri Hartono Sri Hartono, Sri Subarkah, Windu Praditiyo Suhaimi, Ahmad Sunarya, Yaya Sunaryo Sunaryo Susanto, Akhiyan Hadi Suyoko, Ahmad Tasya Melania Nasution Titi Rapini Titi Rapini, Titi Titis Purwaningrum Tsabita, Azza Salma Uljannah, Lina Pina Umi Farida Umi Farida Umi Farida Umi Farida Vebrian Dwisakti* Vicamara, Ulfa Wahna Widhianingrum Wahna Widhianingrum, Wahna Wahyuningsih, Dwi Warni Wayan Wijaksono Wibowo, Rahmada Yasmin Ari Wicaksono, Heribertus Wijaksono, Wayan Wijaya, Sri Kartika Wijianto Wijianto Wisnasari, Shila Wisnuwardani, Popi Hadi Yana Rubiana, Yana Yana Rubiyana, Yana Yulia Kurniaty Yulian Wiji Utami Yuliana Mariya Ulva Yuliarta, Refina Dwi Zeini, Cerlis Cesar