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All Journal DIKSI Media Statistika MATEMATIKA Prosiding Seminar Biologi Jurnal Gaussian Jurnal Statistika Universitas Muhammadiyah Semarang Jurnal Pendidikan Dasar Nusantara Majalah Kulit, Karet, dan Plastik Jurnal Spektra Bioeksperimen: Jurnal Penelitian Biologi Pedagogia: Jurnal Pendidikan E-Dimas: Jurnal Pengabdian kepada Masyarakat Catharsis JURNAL KEPEMIMPINAN DAN PENGURUSAN SEKOLAH Briliant: Jurnal Riset dan Konseptual Jurnal Penelitian Pendidikan IPA (JPPIPA) Indonesian Journal of Applied Statistics Seminar Nasional Variansi (Venue Artikulasi-Riset, Inovasi, Resonansi-Teori, dan Aplikasi Statistika) BIOEDUSCIENCE Jurnal Pendidikan Terbuka Dan Jarak Jauh Journal of Education and Instruction (JOEAI) Jurnal Basicedu JIPI (Jurnal Ilmiah Penelitian dan Pembelajaran Informatika) JOURNAL OF ENGLISH FOR ACADEMIC Inovasi: Jurnal Ilmiah Ilmu Manajemen JIKAP PGSD: Jurnal Ilmiah Ilmu Kependidikan International Journal for Educational and Vocational Studies JURNAL PENDIDIKAN MIPA Jurnal Paedagogy Jurnal Graha Pengabdian Journal of Early Childhood Education (JECE) Indonesian Journal of Instructional Media and Model Epistema Jurnal Pendidikan dan Pembelajaran Indonesia (JPPI) EDUTECH : Jurnal Inovasi Pendidikan Berbantuan Teknologi JURNAL LENTERA AKUNTANSI DIKSI: Jurnal Kajian Pendidikan dan Sosial Abdi Psikonomi Journal of Education Research Jurnal Locus Penelitian dan Pengabdian Jurnal Ilmiah Mahasiswa Manajemen, Bisnis dan Akuntansi Journal of Advanced Sciences and Mathematics Education Innovation Business Management and Accounting Journal Jurnal Basicedu Prosiding University Research Colloquium JURNAL ABDIMAS PLJ JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Jurnal Edukasi Pengabdian Masyarakat: EDUABDIMAS SERIBU SUNGAI: Journal of Research and Community Service Jurnal Manajemen dan Administrasi Antartika Arty: Jurnal Seni Rupa Pinisi Journal Pendidikan Guru Sekolah Dasar Jurnal Seni Tari Jurnal Teknik Informatika dan Desain Komunikasi Visual AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Suparti Suparti
Departemen Statistika, Fakultas Sains Dan Matematika, Universitas Diponegoro
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Ideologi Visual Wayang Orang sebagai Media Pendidikan Budaya Visual Suparti, Suparti; Malarsih, Malarsih; Purnomo, Sucipto Hadi
DIKSI: Jurnal Kajian Pendidikan dan Sosial Vol. 7 No. 1 (2026): Diksi: Jurnal Kajian Pendidikan dan Sosial
Publisher : Yayasan Pendidikan Bima Berilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53299/diksi.v7i1.3752

Abstract

Wayang Orang merupakan seni pertunjukan tradisional yang tidak hanya berfungsi sebagai hiburan, tetapi juga sebagai media penyampaian nilai ideologis dan pandangan hidup masyarakat Jawa. Pertunjukan ini menampilkan sistem visual yang kompleks melalui rias, busana, warna, gerak, dan tata panggung yang memiliki makna simbolik. Penelitian ini bertujuan untuk mengkaji ideologi visual dalam pertunjukan Wayang Orang menggunakan perspektif Desain Komunikasi Visual sebagai pendekatan analisis. Penelitian ini menggunakan pendekatan kualitatif dengan metode studi pustaka dan analisis visual deskriptif interpretatif terhadap unsur-unsur visual dalam pertunjukan Wayang Orang. Hasil kajian menunjukkan bahwa unsur visual tersebut membentuk sistem komunikasi visual tradisional yang merepresentasikan nilai moral, etika, serta struktur sosial budaya Jawa. Perspektif Desain Komunikasi Visual membantu mengungkap cara pesan ideologis dikonstruksi dan dikomunikasikan secara visual kepada penonton. Kajian ini diharapkan dapat memberikan kontribusi teoretis bagi pengembangan studi seni pertunjukan dan budaya visual dalam ranah Ilmu Budaya.
UJI KUALITAS YOGHURT SUSU SAPI DENGAN PENAMBAHAN MADU DAN Lactobacillus bulgaricus PADA KONSENTRASI YANG BERBEDA Finarsih, Fita; Suparti, Suparti; Rahayu, Triastuti; Suryani, Titik
AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan Vol. 3 No. 2 (2025): AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Publisher : Tahta Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55080/agronimal.v3i2.1917

Abstract

This study was motivated by the fact that cow’s milk is relatively affordable and widely consumed, yet it serves as an excellent growth medium for microorganisms, making it highly perishable. Therefore, processing and preservation through fermentation are necessary. One of the most popular fermented dairy products is yogurt, which is produced using lactic acid bacteria (LAB), particularly Lactobacillus bulgaricus, which plays an essential role in the fermentation process. Yogurt naturally has a sour taste; therefore, the addition of honey as a natural sweetener is needed to improve its acceptability. Honey contains approximately 41% fructose, 35% glucose, and 1.9% sucrose, which contribute to sweetness and may support fermentation activity. The objective of this study was to determine the effect of different concentrations of honey and Lactobacillus bulgaricus on the quality of cow’s milk yogurt. The research employed a Completely Randomized Design (CRD) with a two-factor factorial arrangement. The first factor was honey concentration (0%, 3%, and 5%), and the second factor was Lactobacillus bulgaricus concentration (0%, 3%, 5%, 7%, and 9%). The study also evaluated yogurt quality based on protein content, total acidity, and sensory attributes including color, aroma, taste, and overall acceptability through organoleptic testing. The results showed that both honey and Lactobacillus bulgaricus concentrations significantly affected yogurt quality. The lowest protein content was observed in treatment M1L1 (0% honey, 0% bacteria) at 2.94%, while the highest protein content was found in treatment M3L5 (5% honey, 9% bacteria) at 5.23%. Similarly, the lowest total acidity was recorded in M1L1 (0.61%), whereas the highest total acidity was obtained in M3L5 (1.65%). Yogurt treatments that were acceptable to panelists were those containing 5% honey combined with all bacterial concentrations (M3L1, M3L2, M3L3, M3L4, and M3L5).
PENGARUH PENAMBAHAN UMBI WORTEL DAN RIMPANG JAHE MERAH TERHADAP DAYA TERIMA DAN DAYA SIMPAN ROTI BOLU DENGAN PENAMBAHAN AMPAS TAHU Nurpitasari, Dewi; Suparti, Suparti; Asngad, Aminah; Djumadi, Djumadi
AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan Vol. 3 No. 2 (2025): AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Publisher : Tahta Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55080/agronimal.v3i2.1920

Abstract

This study aimed to determine the effect of carrot tuber and red ginger rhizome addition on the acceptability and shelf life of sponge cake enriched with tofu dregs. The research used an experimental method with a Completely Randomized Design (CRD) in a factorial pattern consisting of two factors. The first factor was carrot addition (20%, 30%, and 40%), and the second factor was red ginger addition (9%, 10%, and 12%). Organoleptic evaluation included color, aroma, taste, texture, and crumb structure assessed by panelists. Shelf life observation was conducted at room temperature. The results showed that the best treatment based on overall acceptability was 20% carrot and 12% red ginger (W1J3). This treatment produced a bright color, distinctive aroma, balanced taste, soft texture, and fine crumb structure. Shelf life analysis indicated that the W1J3 treatment had the longest storage period, lasting up to 6 days at room temperature. The addition of carrot and red ginger significantly influenced both acceptability and shelf life. It can be concluded that the incorporation of 20% carrot and 12% red ginger improves the sensory quality and extends the shelf life of tofu dregs sponge cake.
Co-Authors A. Sulaksono, A. A.A. Ketut Agung Cahyawan W Aan Sofyan Abdul Hoyyi Adhytia, Rizkyhimawan Afandi, Adam Pri Agus Cahyono Agus Prasetya Agus Rusgiyono Agus Triyono Akbari, Windusiwi Asih Alan Prahutama Alanindra Saputra Alvita Rachma Devi Amanda Devi Paramitha Ambarwati Aminah Asngad Ananda, Refisa Angelia, Yuni Anggun Ella Indriyani Anik Rahmawati, Anik Anjarwati, Ani Any Setyaningsih, Any Arianti Suhartini Arieanti, Dian Dinarafika Arief Rachman Hakim Arief Rachman Hakim Arnisa Melani Kahar Ash Shiddiq, Fanchas Asismarta Asismarta, Asismarta Ayu Annisa Gharini AYU LESTARI Azizah, Adilla Nur Badriyah, Ratu Bahtiar Ilham Triyunanto Brillianing Pratiwi Budi Warsito Budiarti, Arivia Ayu Busnang, Yuliawati C Yuwono Sumasto, C Yuwono Deden Aditya Nanda, Deden Aditya Dewi, Anggra Lita Sandra Dewi, P A R Dhany Efita Sari Dhea Dewanti Di Asih I Maruddani Diah Safitri Dwi Ispriyanti Dwi Sambada Dwi Wahyuningsih, Dwi Dwikoranto Eka Anisha Eka Destiyani Eka Fadilah Eka Wijayanti Eko Sugiyanto Ermanuri, Ermanuri Erna Sulistianingsih Ernawati, Devi Ernik Yuliana Esti Pratiwi Evelyna, Feby Evi Oktaviana, Desy Fadilah, Eka Finarsih, Fita Fitri Juniaty Simatupang, Fitri Juniaty Gina Wangsih Hamid, Lukman Hanifa Adityarahma Hanifah Nur Aini Happy Suci Puspitasari Hartono Hartono Hasbi Yasin Haya, Lovina Rizki Heni Nurhaeni I Made Sulandra Ihdayani Banun Afa Immawati Ainun Habibah Intaniasari, Yossinta Iut Tri Utami Iut Triutami Izzudin Khalid, Izzudin Janaka, Janaka Jefferio Gusti Putratama Jody Hendrian Jumadi Jumadi Juwanda, Farikhin Karimawati, Nurul Kartika, Aninda Ayu Karwanto, Karwanto Khaerul Anam Khansa Amalia Fitroh Khansa, I H Khoirunnisa, Siti Intan Khulaifiyah, Khulaifiyah Lamik Nabil Mu'affa Lanjari , Restu Lina Agustina Lintangesukmanjaya, R T Lismiyati Marfuah, Lismiyati Lisnayati, Lisnayati Lulu Maulatus Saidah Lulus Darwati, Lulus M. Noris M. Pratama Aryansah Malarsih Malarsih Maman Suryaman MASLIHATIN, LINA Meiliawati Aniska Milawati Milawati Moch. Abdul Mukid Mokhamad Nurjam'i MUHAMAD SHOLEH Muhammad Sulaiman Muhammad Taufan Muhtadi Muhtadi Muqorobin, Masculine Muhammad Mustafid Mustafid Mustaji Mustaji, Mustaji Mustofa, Achmad Nastiti, Tri Dyah Netriwati Nia Istiana Noer Rachma, Gustyas Zella Nunuk Hariyati Nurhayati, Rizky Nurina Salma Alfiyyah Nurlaila, Isnaeni Yasmin Nurlia, Titim Nurmanita, Tiara Sevi Nurpitasari, Dewi Nurul Fitria Fitria Rizani Ovie Auliya’atul Faizah Paula Meilina Dwi Hapsari Peter Rajagukguk Pranata, Sepbrie Mulia Bingah Prasetyo, Mario Aditya Prastowo, Srihandono Budi Prastya, Agus Puspita Kartikasari Putra, D A Putri Agustina Rahma Dewi Hartati Rahman Kosasih, Fauzy Rahman, Syair Dafiq Faizur Rahman, Winda Tri Astuti Rahmawati Patta, Rahmawati Rahyu Setiani Rambat Rambat, Rambat Renti Oktaria, Renti Retnowati, Lina Riana Ayu Andam Pradewi Richy Priyambodo Rismawati Rismawati Rita Rahmawati RIZKYHIMAWAN, ADHYTIA Rohayati, Menik Rudi Saputro Setyo Purnomo Rukun Santoso Sa'adah, Alfi Faridatus Sadjati, Ida Malati Safitri, Wardani Ana Salma Farah Aliyah Salsa Bella, Shella Salsabila Rizkia Gusman Sania Anisa Farah Sanitoria Nadeak, Sanitoria Septian Hendra Wijaya Setiawan, Fuad Alfaridzi Setyoko Prismanu Ramadhan Setyowati, Titik Sholihah, Zaimatu Silvia Elsa Suryana Silvia Nur Rinjani Singgih Subiyantoro Sirojuddin, Muhammad Siska Andriyani Siti Fadhilla Femadiyanti Sofiana Sofiana Sola Fide Sri Budiasih, Sri Sri Sumiyati Sri Wahyuni Sri Wahyuningrum Sucipto Hadi Purnomo Sudargo Sudarno Sudarno Sudarno Sudarno Sugiarti, Ning Sugito - Sugito Sugito Sunardi Sunardi Supeno Supratmi, Nunung Supriyanto, Rudy Suranto Suranto Surasmi, W A Surasmi, Wuwuh Asrining Suratno Suratno Susilo, Mas Bayu Sutrisno, Supadi Bambang Syafruddin , Syafruddin Syafruddin Syafruddin Syafruddin*, Syafruddin syah, naziah Syazwina Aufa Syiva Multi Fani T. Mart, T. Tarno Tarno Tarno Tarno Tatik Widiharih Teguh Supriyanto Tiani Wahyu Utami Titik Suryani Triastuti Rahayu Triastuti Wuryandari Tyas Estiningrum Ul Haq, Hasna Faridah Dhiya Vera Handayani Victoria Dwi Murti Wahyu Lestari WAHYU SUKARTININGSIH Wahyu Tiara Rosaamalia Widari Widari, Widari Wiradharma, Gunawan Yasir Sidiq YATIM RIYANTO Yon Haryono Yunianika, Ika Tri Yuningsih Yuningsih Yupitasari, Yupitasari Yusak, Suharno Zein, Secondta Habib Syarifah Zia, Nabila Ghaida Zubaidah, Lailia Zuhri, Thoha Syaifudin