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All Journal Buletin Peternakan INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Jurnal Veteriner REKA RACANA Jurnal Ilmu dan Teknologi Hasil Ternak The Journal of Experimental Life Sciences (JELS) Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Research Journal of Life Science Jurnal Teknologi Pertanian Jurnal Ternak Tropika Nature: National Academic Journal of Architecture Briliant: Jurnal Riset dan Konseptual Jurnal Pengabdian Masyarakat MIPA dan Pendidikan MIPA Journal of Science Education Research Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmiah Fillia Cendekia Journal of Information Systems and Informatics INFORMASI (Jurnal Informatika dan Sistem Informasi) Jurnal Ners Jurnal Nutrisi Ternak Tropis (JNT) Journal of Community Service and Empowerment Bantara Journal of Animal Science Jurnal Manajemen Pendidikan dan Ilmu Sosial (JMPIS) Otonomi PSEJ (Pancasakti Science Education Journal) TRANSAKSI Jurnal Cendekia Keuangan Sambulugana Business Management Jurnal InterAct International Education Trend Issues Trending: Jurnal Manajemen dan Ekonomi Jurnal Riset Manajemen Sammajiva: Jurnal Penelitian Bisnis dan Manajemen Lokawati: Jurnal Penelitian Manajemen dan Inovasi Riset Neraca Manajemen, Akuntansi, dan Ekonomi Technological Pedagogical Content Knowledge Commodities, Journal of Economic and Business Kajian Ekonomi dan Akuntansi Terapan Jurnal Agripet Jurnal Surya Teknika

Eko Widodo

Departemen Nutrisi Dan Makanan Ternak, Fakultas Peternakan, Universitas Brawijaya

Author-ID : 416134

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EFFECT OF NONI FRUIT (Morinda citrifolia) POWDER AS FEED ADDITIVE ON INTESTINAL MICROFLORA AND VILI CHARACTERISTICS OF HYBRID DUCK David Kurniawan; Eko Widodo; Irfan H Djunaidi
Buletin Peternakan Vol 40, No 1 (2016): BULETIN PETERNAKAN VOL. 40 (1) FEBRUARI 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v40i1.8677

Noni fruit is a medicanal plant with biological activity like antimicrobial and antioxidant that could potentially be used as a feed additive in poultry. This research investigated the effect of noni fruit powder as feed additive on intestinal microflora and villi characteristics of hybrid duck. The subjects for this study were one hundred fifty of 2-week-old hybrid duck that were divided into 5 dietary groups, namely P0: basal feed serving as negative control, P1: basal feed + 1 % noni fruit powder, P2: basal feed + 2 % noni fruit powder, P3: basal feed + 3 % noni fruit powder, P4: basal feed supplemented with tetracycline antibiotic (300mg/kg feed) as positive control. Data were analyzed by one-way of Completely Randomized Design and if there was significant effect followed by Duncan’s Multiple Range Test. The result show that levels of noni fruit powder significantly influence (P<0.01) intestinal microflora. Total Escherichia coli of intestinal microflora was decreasing, however total Lactic acid bacteria was equal to negative control. Intestinal villi characteristics show that significantly different (P<0.01) with used noni fruit powder. Treatment noni fruit powder 1% can increase villus length and villus surface area. (Key words: Duck, Intestinal changes, Noni Fruit, Phytobiotic)

Karakteristik Usus Halus Ayam Pedaging yang Diberikan Asam Jeruk Nipis dalam Pakan (SMALL INTESTINE PROFILES OF BROILERS FED WITH LIME TOTAL ACIDS) Wahidin Mardiono Swantho Menggi Emma; Osfar Sjofjan; Eko Widodo; Achmanu .
Jurnal Veteriner Vol 14 No 1 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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The purpose of this study was to find out the effect of lime total acids on the characteristics ofintestine broiler base on its pH, digestive viscosity, and the number and hight of small intestineof villi. Atotal of120 male Lohmann broiler chicks with the average body weight of 45.29 ± 1.76g, were used in thisstudy which were then allotted into six groups. The six treatment groups consist of : animals feed with noadditional acid (PO) as negative control, animals feed with addition of 0.4% (w/w) commercial citric acid(P1) as positive control, and animals feed with additional of 0.2% (P2), 0.4% (P3), 0.6% (P4), and 0.8% (P5)total acids extracted from lime, respectively. This study was carried out using Completely RandomizedDesign with four replications. The results showed that lime total acids had a very significant effect(P<0.01) on the pH and digestive viscosity. However, no significant effect (P>0.05) was found on thenumber and height of the villi. The addition of 0.8% total acid on the animals fed give the best result on theintestinal characteristics compared to other treatments.

Noodle Waste As Substitute For Yellow Corn in Broiler Diet and Its Effect on Carcass Quality Eko Widodo; Osfar Sjofjan; Akhmad Zaenal Wijaya
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 5 No. 1 (2010)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (90.282 KB)

Experiment aimed to investigate the effect of noodle waste as corn substitute in broiler diet on carcass quality including carcass weight, carcass percentage, abdominal fat percentage, breast meat depositition and cholesterol concentration. The materials used for this experiment were 100 one-day-old Lohmann broiler chicks. Feedstuffs used consisted of concentrate, rice polishing and yellow corn formulated to meet nutrient requirements during starter and finisher periods and given ad libitum. This experiment was arranged in Completely Randomized Design in five replications with five chicks each. The treatments wereÂ 0 % noodle waste in diet (P0), 10 % noodle waste in diet (P1),Â 20 % noodle waste in diet (P2) and 30 % noodle waste in diet, respectively.The variables measured were carcass weight (g/bird), carcass percentage (%), abdominal fat pad percentage (%), deposition of breast meat percentage (%) and meat cholesterol (mg/100g). The results showed that carcass weight and deposition of breast meat percentage were significantly influenced (P<0.01) by substitution of corn with noodle waste in broiler diet. However carcass percentage, abdominal fat pad percentage, deposition of breast meat percentage and meat cholesterol were not significantly (P>0.05) affected by the treatments. The best result was achieved by 20% noodle waste (P2) in diet. The conclusion of this experiment is that utilization of noodle waste as corn substitute in broiler diet is up to 20 % (33.33 % replacing corn). Â Keywords: noodle waste, diet, carcass quality, broiler

PEMBERIAN KUNYIT DALAM AIR MINUM UNTUK AYAM BROILER Awang Tri Satria; Eko Widodo; Osfar Sjofjan
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 18, No 1 (2008): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan tepung kunyit dalam air minum terhadap konsumsi pakan, bobot badan dan konversi pakan. Materi yang digunakan adalah 3800 ekor ayam pedaging umur 15 hari. Didasarkan konsumsi pakan hariannya, penelitian ini didesain untuk membuat 5 perlakuan, yaitu pakan basal (P) dan berturut-turut penambahan 0,125%, 0,250%, 0,375%; 0,500%. Hasil penelitian menunjukkan bahwa penambahan tepung kunyit dalam air minum secara signifikan berpengaruh (P<0,01) terhadap konsumsi pakan dan bobot badan, tetapi tidak berpengaruh (P>0,05) terhadap konversi pakan. Dapat disimpulkan bahwa penambahan tepung kunyit dalam air minum dapat meningkatkan konsumsi pakan dan bobot badan ayam pedaging.

Pengaruh penggunaan tepung ulat kandang (Alphitobius diaperinus) dalam pakan terhadap penampilan produksi ayam pedaging Hudan Allama; Osfar Sjofjan; Eko Widodo; Heni Setyo Prayogi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 22, No 3 (2012)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract: The objective of this research was to evaluate the effect of lesser mealworm meal in feed on the performance of broiler. The materials used for this experiment were 100 Lohmann strain broiler chicks with average body weigth 257.55 + 26.36 g. The treatments were P0 = basal feed, P1 = 0,5% lesser mealworm meal, P2 = 1% lesser mealworm meal, and P3 = 1,5 % lesser mealworm meal and P4 = 2% lesser mealworm meal. The measured variables were feed consumption, body weight gain, feed conversion, mortality and Income Over Feed Cost (IOFC). Data obtained in this study were analysed by ANOVA Completely Randomized Design consisting of 5 treatments and 4 replications. Duncan’s Multiple Range Test were used to analize the difference between the treatments.The results of this research showed that the use of lesser mealworm meal as feed ingredient did not significantly influenced (P > 0.05) feed consumption, weight gain, feed conversion, mortality and very significantly influenced (P > 0.01) Income Over Feed Cost (IOFC). It can be concluded that the use of lesser mealworm meal until level of 2 % as feed addition doesn’t improve broiler production performances.Keywords : Lesser mealworm, and broiler

Efek Pemberian Enzim β-Mannanase pada Pakan Berbasis Soy Bean Meal Terhadap Nilai Kecernaan Energi, Kecernaan Protein dan Kadar Imunoglubulin Y Ayam Pedaging laudita Setia Busta; Muhammad Halim Natsir; Eko Widodo
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 1 (2018): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.01.06

Based poultry Indonesia feed formulation is corn soya, it is mean corn and soy bean meal has large proportion on the Indonesia poultry feed. The aims of the research to know the effects of β-mannanase enzyme as feed additive on soy bean meal based feed on the metabolizable energy, protein digestibility, and concentration immunoglobulin Y of broiler. This experiment used 20 broilers aged 35th days. Basal diet was comprised of corn, rice bran, fish meal, meat bone meal, stone lime, premix, coconout oil, methionine without β-mannanase enzyme (M0). Basal diet with β-mannanase enzyme 0.016% (M1), 0.033% (M2), 0.046% (M3). The variables measured were metabolizable energy, protein digestibility, and concentration immunoglobulin Y. The experimental designed in this experiment was completely randomized design with 4 treatments and 5 replications. The results show that the highest energy metabolizable is M3 3358.56±18.08c, highest protein digestibility is M3 81.01±0.70c, and highest concentration immunoglobulin Y is M3 5.09±3.21a. It can be concluded that β-mannanase enzyme in-crease of metabolizable energy, protein digestibility, and decrease concentration immunoglobulin Y of broiler.

Uji aktivitas antibakteri ekstrak herbal terhadap bakteri Escherichia coli Nurina Rahmawati; Edhy Sudjarwo; Eko Widodo
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 3 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Several herbs have been evaluated as feed additive for chicken, namely tumeric, white tumeric, javanese ginger and black ginger. The purpose of the research was to examine antibacterial activity (inhibition diameter zone and minimum inhibition concentration test) on several herbs extract toward Escherichia coli. In the experiment, there were 6 treatments namely aquadest 100% (A0), antibiotic tetracycline (A1), tumeric extract (A2), white tumeric extract (A3), javanese ginger extract (A4) and black ginger extract (A5) in response to inhibit Escherichia coli. Variables measured were inhibition diameter zone and minimum inhibition concentration test against challenge on Escherichia coli. The experiment was arranged in one way nested ANOVA based on completely randomized design and if there were different effects among variables it would be tested by Duncan’s multiple range test. The result showed that the use of turmeric extract gave highly significant inhibition diameter zone for Escherichia coli (P<0,01), further test indicated that as low as 50% (w/v) concentration of turmeric extract was enable to show as minimum concentration of inhibition against Escherichia coli. The conclusion of this research was among the herbs, selected turmeric extract showed the highest inhibition diameter zone if challance against Escherichia coli with minimum inhibition concentration of 50% (w/v). Keywords : herbs extract, Escherichia coli, inhibition

Effect of Noni Leaves Extract (Morinda citrifolia L.) Supplementation in Feed on Physical Quality of Broiler Breast Meat Aji Sukoco; Eko Widodo; Imam Thohari
Research Journal of Life Science Vol 2, No 2 (2015)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Brawijaya

This research was conducted to know the effect of noni leaves extract (Morinda citrifolia L.) supplementation in feed on physical quality of broiler breast meat such as pH, Water Holding Capacity (WHC), Cooking Loss (CL), and tenderness. Ninety six 8-days old broiler chickens strain Lohmann and of undifferentiated sex (unsexed) were used in this research. The broiler chickens will be reared until 35-days old. The research method was experimental using Completely Randomized Design (CRD) with six treatments and four replications, each replication consisted of four broiler chickens. The treatments consisted of P0 (Basal Feed), P1 (Basal Feed + tetracycline 0.05%), P2 (Basal Feed + noni leaves extract 0.05%), P3 (Basal feed + noni leaves extract 0.1%), P4 (Basal feed + noni leaves extract 0.15%), P5 (Basal feed + noni leaves extract 0.2%). The data were analyzed by ANOVA and continued by Least Significant Difference (LSD) test if there was significantly different result. The results showed that noni leaves extract did not give significant effect (P>0.05) on meat pH, water holding capacity (WHC), cooking loss (CL), and tenderness. However, these results were still acceptable normally such as pH between 5.38-5.57, water holding capacity 34.13-45.64%, cooking loss 33.05-36.97%, but tenderness 16.22-20.57N were less acceptable. The research concluded that supplementation of noni leaves extract (Morinda citrifolia L.) in feed did not increase physical quality of broiler breast meat on pH, Water Holding Capacity (WHC), Cooking Loss (CL), and tenderness.

Effect Of Fish Oil Alone or In Combination With Tomato Powder Supplementation In Feed On Egg Quality of Local Ducks Faizal Andri; Eko Widodo; Osfar Sjofjan
Research Journal of Life Science Vol 2, No 2 (2015)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Brawijaya

The purpose of this research was to investigate the effect of fish oil alone or in combination with tomato powder supplementation in feed on egg quality of local ducks. Fivety 28-weeks old female local ducks with initial egg production of 4 days before research was 55.00 + 4.08% (coefficient of variation 7.42%) were randomly distributed to five treatments with 2 repetition and 5 birds of each. The treatmens were T0: basal feed (control); T1: basal feed + 1500 ppm fish oil ; T2: basal feed + 3000 ppm fish oil; T3: basal feed + 1500 ppm fish oil + 150 ppm tomato powder; T4: basal feed + 3000 ppm fish oil + 150 ppm tomato powder. Variable observed in this research were egg shape index, egg shell weight, yolk weight, and albumen weight. Data were analyzed using one-way Anova based on Completely Randomized Design, if significant effect appear was then continued with Duncan Multiple Range Test. The result showed that there were no significant effect (P>0.05) of fish oil alone or in combination with tomato powder supplementation in feed on egg shape index, egg shell weight, yolk weight, and albumen weight of local ducks. The conclusion of this research is that there was no effect of fish oil alone or in combination with tomato powder supplementation in feed on egg quality of local ducks.

SHELF LIFE TEST OF FEED ADDITIVE FROM ENCAPSULATED ACIDIFIER AND PHYTOBIOTIC MIXTURES BASED ON PACKAGING MATERIALS AND STORAGE TIME Ruli Nanda Pratama; Osfar Sjofjan; Eko Widodo
TERNAK TROPIKA Journal of Tropical Animal Production Vol 15, No 2 (2014): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.66 KB)

The aims of this study were to evaluate: 1) the effect of using different packaging materials on the shelf life of feed additive from acidifier and phytobiotic mixture in encapsulated form and 2) the effect of storage time on the shelf life of feed additive from acidifier and phytobiotic mixture in encapsulated form. The materials used were lactic acid, citric acid, garlic, Phylanthus niruri L., whey, gum arabic, BHT, and microwave oven. The method used was laboratory experiment using Nested Completely Randomized Design. Twenty five treatments were differentiated on five packaging materials, namely PP (P1), OPP (P2), PE (P3), HDPE (P4), and LLDPE (P5) plastics and nested to five storage times, namely 0 (L0), 2 (L2), 4 (L4), 6 (L6), and 8 (L8) weeks. Each plastic had a size of 10 x 8 x 0.03 cm (length, width, and thickness). Storage had been done at room temperature, while daily temperature and humidity were recorded. The variables observed were water content, aw, and molds and yeast TPC. Data were analyzed using analysis of variance followed by Duncan's Multiple Range Test. The results showed that the packaging materials and storage time gave a significant effect (P<0.01) on water content, aw and molds and yeast TPC of feed additive in encapsulated form. The results of Duncan's Multiple Range Test showed that feed additive in encapsulated form that packed in OPP plastic for 0 week as the best treatment on water content, aw, and molds and yeast TPC. The conclusion of this study were: 1) OPP plastic gave the best results on the shelf life of feed additive in encapsulated form and 2) the increasing of storage time could decline the quality of feed additive in encapsulated form. It is suggested to use OPP plastic for packaging with a thickness of more than 0.03 cm and in vacuum packaging techniques. Keywords: shelf life, feed additive, encapsulated, acidifier and phytobiotic mixtures, packaging materials, storage time

Co-Authors A Halim Achmad Ridwan, Achmad Achmanu . Afifa, Faradya Yasmine Afriadi, Bambang Agus Erta Setyawan Ahmad Jauhari Ahmad, Syaiful Aisyah Nurul Janah Aji Sukoco Akhmad Zaenal Wijaya Albert Podung Allesius Maryanto Amalia, Enggar Nuzzulul Anang Widigdyo Andi Ariyanto Aprilia Dian Evasari Arlangga, Moh. Nugar Army, Widya Lelisa Arrosyad, Muhammad Fauzan Arzal M. Zain Asri Widowati Astriana, Chusnul Awaluddin Tjalla Awang Tri Satria Betty Bagau Borhan, Mohamad Termizi Budi Purwanto Candra Aldika Baidlowi Cherlie Sarajar Dadan Rosana Damayanti, Febry Aulia Danial Mukhtar Husada Daniel Janner Gurning Dasra, Muhamad Nur Agus David Kurniawan David Kurniawan Derana Tri Mustikawatie Dessy Roseanawati Diah Ayuningtyas Diahnisa Indriasari Dian Evasari, Aprilia Dian Rohmawati Diana Ambarwati Dicky Wahyudi Didik Setyawarno Diyah Astutik Diyanti Ayu Apriana Drajad Adi Panggayu Dwi Khoirunnisa A Dwi Kiat Puspitasari Dwi Sunarti Edhy Sudjarwo Edhy Sudjarwo Edjeng Suprijatna Eko Widodo Ekosari Roektiningroem Endang Pudjihastuti, Endang Eriani Puspita Eva Maulia Mutvi Widodo Fahruda, Ansarul Faizal Andri Fanani, Malfin Zainul Fa’uzobihi, Fa’uzobihi Febriana Nur Halimah Firstyawati, Gabriella Florencia N. Sompie Frida Ariana Sukmanata Gohan Yuli Darmawan Guntur Kusuma Wardana Hafsah Hafsah Halim Natsir Handayani, Rani Harianto, Kukuh Hartutik (Hartutik) Hartutik Hartutik Heli Tistiana Hendratmoko, Suseno Heni Setyo Prayogi Hudan Allama I Gede Putu Suryadarama Ibnu Salman, Ibnu Ide Engga Yonanda Idris, Ahmad Ika Nur Kholifah Imam Thohari Indah Puspita Sari Indah Yuni Astuti, Indah Irfan H. Djunaidi Irfan H. Junaidi Irfan Hadji Djunaidi Ismail, Akhmad Khudaifiakmalu Nufus Iva Sarifah Jein Rinny Leke Kartika Sari, Tyas Kirana, Anisha Alsy Koen M Afni Rahman Komarudin Komarudin Kuncoro, Anis Meliani Laksono, Sonny Subroto Maheri laudita Setia Busta Liana Putri Agustin Lilik Wijayanto Lisa Fitria Listina Widiastuti Lulik Rina Widyastutik M Halim Natsir M. Halim Natsir Mahfud , Lutfi Djauhari Marcillia, Syam Rachma Maria Yohanista Maryati Maryati Maryati Ma’rifah, Binti Mohammad Farid Muhammad Firdaus Muhammad Halim Natsir Muhammad Irma Sunu Dwidjantoro Muhammad Tahir Mustofa, Fatmawati Muttaqien, Zaenul Nining Haryuni Noer Rahmi Ardiarini, Noer Rahmi Novitasari, Violita Dewi Nurina Rahmawati Nurmaliasari, Nurmaliasari Osfar Sjofjan Osfar Sofjan Permata, Riska Ayu Pradipta, Dody Pramitasari, Diananta Puput Infiatul Ilma Purwanti Widhy Hastuti Putri Anjarsari Putri Handayani Rahayu Rahayu Ratih, Dian Ratna Siahaan Reza Choirun Nisa' Rico Jafar Sidiq Rina Muryani Rinawati Rinawati Ririn Wahyu Arida Rizki Siti Noviani Romy Abdillah Ramadhan Roro Rianthie Jessieca A.G Rositawati Indrati Ruli Nanda Pratama Rustomo Sandha Octavia Sarjana, Teysar Adi Sebastian, Dick Perthino setianingsih, wita Setianingsih, Wita Setiawan, Ruben William Setiawati Setiawati Setyaningsih, Ari Setyowarno, Didik Shihah, Hanna Dzawish Shihaniati, Shihaniati Sholihin, Ustadus Siwi, Ken Sofyan, Ariya Sri Kismiati, Sri Sri Wahjuningsih Sri Wahyuningsih Sujoko, Anang Susilowati Susilowati Sutapa, Heru Suyoso, - Tanaya, Cahya Akbar Tatap Pamuji Tengku Riza Zarzani N Titik Wulandari Tridiantoro, Dedy Trisnia Widuri Ustadus Sholihin Wahidin Mardiono Swantho Menggi Emma Wahyudi Wahyudi Wahyuni, Nur Maulida Wardani Rahayu Wardani, Deandira Novita Waritsu, Cakra Widowati Pusporini, Widowati Widyaningsih, Selviya Windi Tarisa Januar Wita Setianingsih Y A Tribudi Yaqin, Mohammad Husein Ainul Yeni Pijayani Yerik Afrianto Singgalen Yuli Indriani Yunida, Helvy Zulfaidah Penata Gama

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