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All Journal Natural Science: Journal of Science and Technology El-HARAKAH : Jurnal Budaya Islam Al-'Adalah Jurnal Arbitrer Biocelebes JURNAL PHARMASCIENCE JURNAL PENGABDIAN KEPADA MASYARAKAT PENA SAINS Pharmascience Daya Saing : Jurnal Ilmu Manajemen Jurnal Farmasi Sains dan Komunitas Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) At-Turats Al-Albab EnviroScienteae Jurnal Pengabdian Pada Masyarakat Al-Hayat: Journal of Islamic Education GHIDZA: Jurnal Gizi dan Kesehatan Pharmacology and Clinical Pharmacy Research JSFK (Jurnal Sains Farmasi & Klinis) AL-TANZIM : JURNAL MANAJEMEN PENDIDIKAN ISLAM Khatulistiwa: Journal of Islamic Studies Fullerene Journal of Chemistry Pena Justisia: Media Komunikasi dan Kajian Hukum Journal of Islamic Law Jurnal Ilmiah Medicamento ADDIN Ulumuna Jurnal sains dan teknologi industri peternakan Jurnal Locus Penelitian dan Pengabdian Jurnal Economica: Media Komunikasi ISEI Riau Indonesia Law Review (ILREV) Journal of Health, Education, Economics, Science, and Technology (J-HEST) Jurnal Bisnis Kompetitif Tahqiqa: Jurnal Pemikiran Hukum Islam Jurnal Pendidikan, Kebudayaan dan Keislaman Molekul: Jurnal Ilmiah Kimia Satera: Jurnal Sains dan Teknik Terapan JIPI (Jurnal IPA dan Pembelajaran IPA) Journal of Public Health and Pharmacy Jurnal Pengabdian Kompetitif Journal Of Chemical Process Engineering Jurnal Pengabdian Farmasi dan Sains Integrated and Sustainable Agriculture REGISTER JOURNAL Journal of Tropical Pharmacy and Chemistry Jurnal Sains dan Kesehatan ORAHUA : Jurnal Pengabdian Kepada Masyarakat Journal of Muhammadiyah’s Application Technology Journal Social Civilecial Jurnal Karya Ilmiah Pendidik dan Praktisi SD & MI Eko dan Bisnis: Riau Economic and Business Review
Yusriadi Yusriadi
Universitas Tadulako
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Organizational Commitment as the Key to Improving Lecturer Performance: Empirical Study on Private Universities Syahsudarmi, Siti; Norawati, Suarni; Yusuf, M; Yusriadi, Yusriadi; Yantama, Akmal Andri
JURNAL AL-TANZIM Vol 9, No 3 (2025)
Publisher : Nurul Jadid University, Probolinggo, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/al-tanzim.v9i3.12110

Abstract

This study aims to analyze the influence of organizational support and organizational culture on lecturer performance, with organizational commitment as a mediating variable. The research design used a quantitative approach with an explanatory survey method. The study population included all certified permanent lecturers in economics study programs at private universities in Riau Province, with a sample of 150 lecturers selected through purposive sampling. The research instrument was a five-point Likert scale questionnaire that was tested for validity and reliability before use. Data analysis was conducted using Partial Least Squares–Structural Equation Modeling (PLS-SEM) using SmartPLS. The results showed that organizational culture had a positive and significant effect on organizational commitment, and organizational commitment has a substantial impact on lecturer performance. In addition, organizational culture had an indirect effect on performance through organizational commitment. Conversely, organizational support was not proven to have a significant impact on either lecturer commitment or performance. This study found that cultural factors have a more dominant role than administrative support in driving performance. Practically, the implications of this study suggest that higher education leaders should prioritize strengthening an academic culture that fosters lecturer loyalty and engagement, thereby enabling continuous improvement in the performance of the tridharma.
Organoleptic Study of Red Dragon Fruit Jam (Hylocereus polyrhizus) from the Perspective of Statistics and Food Chemistry Lestari*, Mega Fia; Utami, Hermin Hardyanti; Yusriadi, Yusriadi; Desa, Susilo Sudarman
Jurnal IPA & Pembelajaran IPA Vol 9, No 3 (2025): SEPTEMBER 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jipi.v9i3.47987

Abstract

Red dragon fruit (Hylocereus polyrhizus) based jam products have high potential, but consumer acceptance is still limited due to sensory constraints that arise when dragon fruit skin is used as an additional ingredient. This study aimed to evaluate the sensory quality of red dragon fruit jam by adding dragon fruit peel, using statistical and food chemistry approaches. Organoleptic tests were conducted on 30 untrained panellists to assess four main attributes: colour, texture, odour, and taste, using a 9-point hedonic scale. Data were analyzed using descriptive statistics, the Shapiro-Wilk normality test, the one-sample t-test, and cronbach's alpha reliability test. The results showed that colour and texture were not significantly different from the "like" threshold value ( = 7), while odour and taste showed significant differences (p 0.05). Cronbachs alpha value of 0.673 indicated moderate consistency of assessment. The food chemistry perspective explain that the less preferred odour and taste attributes are thought to be caused by secondary metabolite compounds such as tannins in dragon fruit peel, which can produce a bitter sensation or foreign odour. Approaches such as blanching and formulation adjustments can be strategies to improve sensory quality. This study contributes to developing innovative and sustainable dragon fruit-based food products
Muhammadiyah Sport Center dengan Pendekatan Arsitektur Modern Yusriadi, Yusriadi; Idrus, Irnawaty; Yusri, Andi; Latif, Sahabuddin; Paddiyatu, Nurhikmah; Amal, Citra Amalia
Journal of Muhammadiyah’s Application Technology Vol. 2 No. 3 (2023)
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/jumptech.v2i3.8868

Abstract

Berdasarkantinjauanlapanganbeberapatempat olahraga muhammadiyahsangat terbatas dari segi jumlah dan fasilitas yang kurang memadai. Masyarakat Muhammadiyah membutuhkan wadah yang ideal untuk melakukan olahraga sebagai kegiatan jasmani untuk memelihara kesehatan dan kebugaran tubuh. Oleh karenaituperludilakukanperencanaanMuhammadiyah sport centersebagai pusat kegiatan keolahragaan bagi masyarakat muhammdiyat.Untukmendapatkankonsepyangideal,maka dilakukansurveilokasi danstudiliteraturtentangtempat olahraga dengan tema arsitektur modern ataustudikasusdenganbangunansejenisdi beberapatempat.Hasildesain telahdilaksanakandenganmenghasilkangambardesaindenganluaskuranglebih39 ha, menerapkankonsepmodernyang dapatmenampilkanaplikasi modern dan masa kini pada bangunan. Muhammadiyah Sport Center ini memiliki enam gedung yaitu gedung olahraga diantaranya batminton, futsal, tennis lapangan, basketball, volley dan sepak takraw. Denganadanyabangunanini,maka kebutuhan pegiat olahraga akan terpenuhi.  
Unveiling the Lecturers’ and Students' Needs in English for Public Administration Program: Essential Vocabulary Topics, Instructional Methods, and Learning Challenges Misnawati, Misnawati; Atmowardoyo, Haryanto; Sulaiman, Iskandar; Yusriadi, Yusriadi; Rahman, Abdul
Register Journal Vol. 17 No. 1 (2024): REGISTER JOURNAL
Publisher : UIN Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18326/register.v17i1.100-122

Abstract

The lack of attention given in scholarly research to the particular requirements of Public Administration has resulted in a knowledge deficit to suit students' interests in this discipline. Prior research has predominantly examined the quantitative dimensions of vocabulary acquisition while neglecting to adequately consider the qualitative aspects, including comprehension and language use, in a contextually appropriate manner. This study aims to fill in these knowledge deficits by investigating vocabulary themes or topics related to Public Administration, evaluating existing instructional approaches and challenges, and suggesting enhancements to bolster students' English language proficiency in Public Administration. The study employs a qualitative methodology, including an open-ended questionnaire and in-depth interviews with four lecturers and 100 first-year students from three universities in South Sulawesi, Indonesia. The findings revealed that the English for Public Administration curriculum requires a diverse vocabulary of topics from administration, management, and governance to more nuanced areas such as economics, finance, taxation, social and ethics, technology and digitalization, leadership, and regulation and law. Various teaching and assessment strategies regarding instructional methods, including interactive and collaborative methods, technology integration, and contextual learning, suggest the importance of engaging students with diverse and practically relevant content to prepare them for the multifarious nature of public sector roles. Students, however, found some challenges in the complexity of the Public Administration vocabulary, highlighting the need for tailoring educational strategies, such as project-based learning and vocabulary reinforcement techniques, to overcome these obstacles. The study's findings have substantial implications for policymakers, curriculum developers, and lecturers specializing in public administration education.
The Formation of Islam, Dayak, Banjar, and Bakumpai Identity Maintaining in Buntok, Central Kalimantan, Indonesia Yusriadi, Yusriadi
Khatulistiwa Vol 10, No 1 (2020)
Publisher : The Pontianak State Institute of Islamic Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24260/khatulistiwa.v10i1.1338

Abstract

Religion and culture are important ingredients in the formation of ethnic identities. When the dynamics of ethnicity move smoothly, religion and culture are used as materials to identify oneself and other groups; as the same or different groups. This article intends to look at how the identity of the Bakumpai people in South Barito, Central Kalimantan, and how the flower of Islam is included in the construction of the group's identity. Data obtained from field research on the Bakumpai people in Buntok, South Barito, Central Kalimantan, through interviews with a number of sources and field observations. This study concludes that elements of Islam and culture are important ingredients in maintaining Bakumpai's identity. Islam and culture make Bakumpai different from the Dayak (Ngaju) and Banjar people. Islam differentiates the Bakumpai people from the Dayak people - especially the Ngaju, while culture and language are used to identify similarities between them. On the other hand, religion makes the Bakumpai people have the same identity with the Banjar people. Culture and language makes their identity different.
IDENTITAS ORANG MELAYU DI HULU SUNGAI SAMBAS Yusriadi, Yusriadi
Khatulistiwa Vol 5, No 1 (2015)
Publisher : The Pontianak State Institute of Islamic Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (859.937 KB) | DOI: 10.24260/khatulistiwa.v5i1.267

Abstract

This writing is grounded from the willing to look at the form and constructed material of Malay identity in the Sambas river headwaters. It is derived from the qualitative descriptive research formerly done by the writer. Furthermore, the data is collected in Sepandak area, one of Malay villages in Sambas river headwaters, that is far from the main area of Sambas cultural. This village, moreover, is chosen due to its position that lies in the end of Sambas river. The village’s leaders, social leaders, religion leaders, and housewives are interviewed and observed to gain the information and their point of view about Malay identity. As a result, this research concludes that the Malay in the Sambas river headwaters has similar identity to Sambas people. The charactersitics of Malay people there are also same as other communities dwelling around them that people can distinguish the differences among them. The materials used as the differential mark are languages and names, houses and the utensils, the marriage tradition, the official dress, and the traditional arts. To wrap up, the research explains Islam as one of the constructed identities among Malay people in Sepandak shown by the built mosque, house accessories, and the Islamic arts.
The Development of Community Education and Language: An Exploration of the Riam Panjang in the Interior of West Kalimantan Buti, Sri; Yusriadi, Yusriadi
AT-TURATS Vol 17, No 1 (2023)
Publisher : Fakultas Tarbiyah dan Ilmu Keguruan (FTIK) IAIN Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24260/at-turats.v17i1.2766

Abstract

The study of the implications of education on societal change is important in social and educational contexts. This study was conducted in that context; it aims to describe how the implications of citizens ' education on their language. Data were collected in Riam Panjang Village, Kapuas Hulu. The place is more in the upper reaches of the Kapuas River, about 400 km from Pontianak, the capital of West Kalimantan province. Data were collected through interviews and observation. Data analysis was conducted with the approach of Cresweell (2015). In conclusion, the rapidly growing education in Riam Panjang has transformed monolingual societies into multilingual ones in the last 30 years. The community of speakers who initially spoke one language (monolingual), namely Malay Ulu Kapuas, became a bilingual community that spoke other Malay languages (Indonesian, Pontianak language), as well as several other languages. Changes are contributed by the need for interaction of society with the outside world, as a result of development and globalization. The implication of this study is the need for specific policies of decision makers about regional language retention. If there is no specific policy, it is feared that regional languages will become extinct, and that means part of the wealth of communal knowledge will also be extinct.
Kajian Teknologi Farmasi untuk Menghasilkan Produk Pangan Fungsional di Desa Tosale, Kabupaten Donggala Sultan, Asriana; Yusriadi, Yusriadi; Syamsidi, Armini; Sulistiana, Sri; Sulastri, Evi; Sharon, Nela
JURNAL PENGABDIAN FARMASI DAN SAINS Vol. 2 No. 2 (2024): April 2024
Publisher : Jurusan Farmasi FMIPA Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jpsf.2024.v2.i2.17102

Abstract

Pangan fungsional saat ini merupakan pangan yang perkembangannya maju pesat di dunia, seiring dengan semakin tingginya permintaan dan kesadaran masyarakat tentang kesehatan. Berbagai produk pangan fungsional dapat dihasilkan dengan melimpahnya sumber komponen bioaktif baik pada hasil panen pertanian, tanaman herbal, produk pangan hewani (susu), dan mikroorganisme non-patogen (Lactobacillus) yang dapat meningkatkan kesehatan karena dapat berefek sebagai antioksidan, antiradang, antidiabetes, dan lain sebagainya. Teknologi farmasi merupakan salah satu ilmu yang dapat diterapkan untuk menghasilkan produk pangan fungsional yang berkualitas. Oleh karena itu, kegiatan pengabdian masyarakat ini dilaksanakan untuk memperkenalkan teknologi farmasi khususnya teknik pengawetan bahan pangan kepada masyarakat desa Tosale agar dapat mengolah hasil pertanian menjadi produk pangan fungsional yang berkualitas dan memiliki nilai ekonomis yang lebih tinggi. Metode yang digunakan dalam kegiatan ini yaitu melalui edukasi atau penyuluhan. Tahapan penyuluhan dalam kegiatan ini yaitu pemaparan materi melalui materi presentasi, booklet dan video edukasi untuk menyampaikan informasi yang dibutuhkan untuk meningkatkan pemahaman masyarakat Desa Tosale terhadap edukasi yang telah diberikan. Kegiatan ini dapat meningkatkan pengetahuan masyarakat Desa Tosale tentang pangan fungsional, manfaatnya dalam peningkatan kesehatan dan pencegahan penyakit serta cara menghasilkan produk pangan fungsional yang berkualitas. Hasil yang telah diperoleh dari pelaksanaan kegiatan pengabdian kepada masyarakat ini berupa luaran kegiatan dalam bentuk booklet yang berisi informasi mengenai jenis-jenis teknik pengawetan dan metode pengawetan bahan pangan yang telah dibagikan kepada masyarakat saat penyuluhan. Booklet ini menjadi media informasi yang dapat diterapkan oleh masyarakat setempat untuk mencoba membuat produk pangan dari hasil perkebunan di Desa Tosale untuk dikonsumsi sendiri maupun dijadikan usaha rumah tangga. Selain itu, hasil pelatihan berupa peningkatan pengetahuan peserta pelatihan diukur melalui nilai rata- rata pre-test yaitu sebesar 70,77 dibandingkan dengan nilai rata-rata post-test yaitu 94,62. Hasil ini menunjukkan adanya peningkatan persentasi nilai sebesar 23,85%.
Utilization of Biomass Waste from Banana (Musa Paradisiaca) and Breadfruit (Artocarpus Communis) Peel for Development of Bio-Batteries Salawali, Rismul Trianto; Lestari, Sri Ayu; Nurhajawarsi; Yusriadi
Jurnal Sains dan Teknik Terapan Vol. 2 No. 1 (2024): Jurnal Sains dan Teknik Terapan
Publisher : Unit Penelitian dan Pengabdian Kepada Masyarakat, AK-Manufaktur Bantaeng

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bio-batteries are one alternative as well as a solution to the limited use of electrical energy. Batteries that are widely used today are sourced from chemicals in the form of heavy metals such as mercury, lead, cadmium, and nickel, which can pollute the environment if not disposed of properly. Efforts to reduce the use of chemicals that pollute the environment need innovation to overcome the problem. This study aims to determine the formula for bio-batteries that have a long life. The method used is to mix banana peel and breadfruit peel that has been fermented with variations of b/vv (g/mmL) with a composition of 0, 25, 50, 75, and 100% at each concentration. The parameters observed in this study were pH and voltage measurements during the fermentation process for 7 days, and the bio-batteries that had been made were tested for potential differences in electric current, power, resistance, and durability. As a result, the optimum condition of the bio-battery was obtained in a mixture of 75% banana peel compared to 25% breadfruit peel by producing a potential difference of 1.37 V, an electric current of 1.5 mA, and a power of 0.68 mW. A bio-battery with a composition of 75% banana peel compared to 25% breadfruit peel can last a maximum of 31 hours and 28 minutes when used on a wall clock.  
Religion and Malay-Dayak Identity Rivalry in West Kalimantan Yusriadi, Yusriadi; Ruslan, Ismail; Hasriyanti, Nunik; Mustolehudin, Mustolehudin; Shin, Chong
el Harakah: Jurnal Budaya Islam Vol 23, No 1 (2021): EL HARAKAH
Publisher : UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/eh.v23i1.11449

Abstract

Ethnic rivalry triggers competition among individuals, certain actors, and groups. Often, the competition is due to political factors while religion becomes a structural legitimacy. This paper examined how the rivalry between Malay and Dayak in West Kalimantan affected certain groups’ identity. The data of this paper were obtained through a documentation study by reviewing publications and writings on the issue of rivalry and interviews with some figures in West Kalimantan. The result concluded that the rivalry between Malay and Dayak in West Kalimantan was tight due to political factors. The two equally dominant communities have long competed since the colonial period in West Kalimantan. Today's rivalry has taken place since Indonesia's reformation in 1998 and let both groups maintain their identity, and, in some cases, lead to unclear boundaries. They do not live as neighbors but brothers. However, religion remain an essential factor amid the situation and cause the rivalry stronger. Persaingan etnis memicu persaingan antar individu, aktor tertentu, dan melibatkan kelompok. Seringkali persaingan disebabkan oleh faktor politik, sedangkan agama menjadi legitimasi struktural. Makalah ini berupaya untuk melihat bagaimana persaingan antara Melayu dan Dayak di Kalimantan Barat berimplikasi pada identitas kelompok. Data untuk makalah ini diperoleh melalui studi dokumentasi dengan melihat publikasi dan tulisan tentang isu persaingan, serta wawancara dengan sejumlah tokoh di Kalimantan Barat. Kesimpulannya, persaingan antara Melayu dan Dayak di Kalimantan Barat sangat kuat karena faktor politik. Kedua komunitas yang sama-sama dominan ini telah bersaing sejak jaman penjajahan di Kalimantan Barat. Persaingan saat ini telah terjadi sejak reformasi Indonesia pada tahun 1998. Melalui kompetisi ini, masing-masing etnis Melayu dan Dayak mempertahankan identitasnya, dan dalam beberapa kasus menciptakan batasan yang kabur. Mereka ditempatkan sebagai tetangga, tetapi sebagai saudara. Namun, agama tetap menjadi faktor penting di tengah situasi ini, dan membuat persaingan keduanya semakin kuat.
Co-Authors A. Khairinisa, Miski A.A. Ketut Agung Cahyawan W Abdul Rahman Adam, Aisyah Azhar Ade Fazliana Mantika Agus Syahrani Agustinus Widodo Akhmad Khumaidi Aldilla, Dilla Alowisya Futwembun Alwiyah Mukaddas Alwiyah Mukaddas Amal, Citra Amalia amelia rumi, amelia Amri, Faizal Ana Silviana Anak Agung Istri Sri Wiadnyani Anderbeck, Karl Andi Alfianto Andi Mustika Andi Nuddin Andi Ratihsekarningrum Siradje Ansar Apriyana Soputra Aqdar Fitrah, Muhammad Ardiansah, Ardiansah Ari Prabowo Arminas, Arminas Armini Syamsidi Asfar, Dedy Ari asnahwati asnahwati, asnahwati Asriana Sultan Asty Ivon Samaliwu Asyura, Putri Azzahra, Najwa Salsabilla Bakhrul Amal Birdayanthi, Birdayanthi BOB ANDRIAN Buti, Sri Cristadeolia Oktaviani Cristadeolia Oktaviani, Cristadeolia David Pakaya Desa, Susilo Sudarman Deviana, Alda Didi Darmadi, Didi Dinda Rahmiyati Dwi Lestari Handayani Dwiyanti, Andi Amitya Resty Dytha Okvhyanitha Evi Sulastri Fadilah, Sandi Fatruhrrosi, Fathurrosi Febry Astuti Abu Fina Ulviani Finta Amalinda Friskilla Friskilla Ginting, Suranta Bill Fatric Gugun Gunawan GUSTI IRYA ICHRIANI, GUSTI IRYA Haryanto Atmowardoyo, Haryanto Hasniar Hasniar Hasriyanti, Nunik Heni Pujiastuti Hermansyah Hermansyah Hidayat, Novit Idrus, Irnawaty Ika Olivia Borman Ikmal, Ikmal Imam Mishbach Imron Muttaqin, Imron Ince Agus Nurcholis Ingrid Faustine Irawan, Dika Iskandar Sulaiman, Iskandar Ismail Ismail Ismail, Nur Afia Jamaluddin Jamaluddin Jamaluddin Jamaluddin Janes Krisly Jessica Jessica Joko Tri Haryanto Joni Iskandar, Joni Joni Tandi, Joni Juniawati Kartini Kartini Khaerunnisa, Munira Khairizzaman Khairizzaman Khildah Khaerati Klerensia Defneir Titing Lestari, Sri Ayu Liyatin Gea lubis, kartika sari M Sulaiman Zubair M Yusuf Mansur Mansur Mega Fia Lestari Miftahul Jannah Misnawati Misnawati Misnawati Misnawati Moh. Rifki Muhamad Rinaldhi Tandah Muhammad Faisal Muhammad Lutfi Hakim Muhammad Muhammad Muhammad Rinaldhi Tandah Muhammad Sulaiman Zubair Muhammad, Rizki Munawar Munawar Muslimin Muslimin Mustolehudin Mustolehudin Muthi’ah H Z Mutiani, Santi Nandiska Maladjili Natasya, Putri Nela Sharon Nelly Mujahidah Norawati, Suarni Nordin, Zaimuariffudin Shukri Novianti Batti Novita Christiana Ponganan Nufiar Nufiar Nuha, Jumrotin Nur Amri, Azhari Nur Fuady, Muhammad Ikram Nur Hamzah Nurhajawarsi Nurhalifah Ibrahim Nurlaila Ramadhani Nuur Aanisah Paddiyatu, Nurhikmah Padhlun A Jerni Papriani, Nada Pertiwi Pebrianti Pebrianti Pohan, Yuli Arnida Pramita Putri Pramita Putri Purnomo, Nurul Purwanti, Rani Rafinda, M. Syarif Ramadan, Rafsanjany Ramadhani, Nurlaila Ririen Hardani Ritha Pratiwi Rochaeti , Nur Ruslan, Ismail Sahabuddin Latif Saidy, Akhmad Rizalli Saipul Maulana Salawali, Rismul Trianto Seprililianti Seprililianti Serli, Serli Setyaningrum, Saumi Shin, Chong Shobikah, Nanik Shukri bin Nordin, Zaimuarifuddin Siti Nurhafsah Sri Sulistiana Suhaeni Zainuddin Suherman Suherman, Suherman Syahsudarmi, Siti Syarifuddin, Nuryani Syariful Anam Tamba, Nesli Towolioe, Sherly Tri Novrianti Djanggola Tricia Andini Triyanti, Tiya Tuah, Dilah Tuah, Dilah bin Umi Farida Utami, Hermin Hardyanti Wardatul Nurjannah Yantama, Akmal Andri Yonelian Yuyun Yuliet Yuliet Yusri, Andi Yusriadi, Yusriadi Zainuddin, Suhaeni Zuhri Arif