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All Journal Natural Science: Journal of Science and Technology El-HARAKAH : Jurnal Budaya Islam Al-'Adalah Biocelebes JURNAL PHARMASCIENCE JURNAL PENGABDIAN KEPADA MASYARAKAT PENA SAINS Pharmascience Daya Saing : Jurnal Ilmu Manajemen Jurnal Farmasi Sains dan Komunitas Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) At-Turats Al-Albab Jurnal Pengabdian Pada Masyarakat Al-Hayat: Journal of Islamic Education GHIDZA: Jurnal Gizi dan Kesehatan Pharmacology and Clinical Pharmacy Research JSFK (Jurnal Sains Farmasi & Klinis) AL-TANZIM : JURNAL MANAJEMEN PENDIDIKAN ISLAM Khatulistiwa: Journal of Islamic Studies Fullerene Journal of Chemistry Journal of Islamic Law Jurnal Ilmiah Medicamento Ulumuna Jurnal Locus Penelitian dan Pengabdian Jurnal Economica: Media Komunikasi ISEI Riau Indonesia Law Review (ILREV) Syarah: Jurnal Hukum Islam dan Ekonomi Journal of Health, Education, Economics, Science, and Technology (J-HEST) Jurnal Bisnis Kompetitif Tahqiqa: Jurnal Pemikiran Hukum Islam Al-Hiwalah : Journal Syariah Economic Law Jurnal Pendidikan, Kebudayaan dan Keislaman Molekul: Jurnal Ilmiah Kimia Satera: Jurnal Sains dan Teknik Terapan JIPI (Jurnal IPA dan Pembelajaran IPA) Journal of Public Health and Pharmacy Jurnal Pengabdian Kompetitif Journal Of Chemical Process Engineering Jurnal Pengabdian Farmasi dan Sains Integrated and Sustainable Agriculture REGISTER JOURNAL Journal of Tropical Pharmacy and Chemistry Jurnal Sains dan Kesehatan ORAHUA : Jurnal Pengabdian Kepada Masyarakat Journal of Muhammadiyah’s Application Technology Journal Social Civilecial Jurnal Karya Ilmiah Pendidik dan Praktisi SD & MI Eko dan Bisnis: Riau Economic and Business Review
Yusriadi Yusriadi
Universitas Tadulako
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Organoleptic Study of Red Dragon Fruit Jam (Hylocereus polyrhizus) from the Perspective of Statistics and Food Chemistry Lestari*, Mega Fia; Utami, Hermin Hardyanti; Yusriadi, Yusriadi; Desa, Susilo Sudarman
Jurnal IPA & Pembelajaran IPA Vol 9, No 3 (2025): SEPTEMBER 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jipi.v9i3.47987

Abstract

Red dragon fruit (Hylocereus polyrhizus) based jam products have high potential, but consumer acceptance is still limited due to sensory constraints that arise when dragon fruit skin is used as an additional ingredient. This study aimed to evaluate the sensory quality of red dragon fruit jam by adding dragon fruit peel, using statistical and food chemistry approaches. Organoleptic tests were conducted on 30 untrained panellists to assess four main attributes: colour, texture, odour, and taste, using a 9-point hedonic scale. Data were analyzed using descriptive statistics, the Shapiro-Wilk normality test, the one-sample t-test, and cronbach's alpha reliability test. The results showed that colour and texture were not significantly different from the "like" threshold value ( = 7), while odour and taste showed significant differences (p 0.05). Cronbachs alpha value of 0.673 indicated moderate consistency of assessment. The food chemistry perspective explain that the less preferred odour and taste attributes are thought to be caused by secondary metabolite compounds such as tannins in dragon fruit peel, which can produce a bitter sensation or foreign odour. Approaches such as blanching and formulation adjustments can be strategies to improve sensory quality. This study contributes to developing innovative and sustainable dragon fruit-based food products
Muhammadiyah Sport Center dengan Pendekatan Arsitektur Modern Yusriadi, Yusriadi; Idrus, Irnawaty; Yusri, Andi; Latif, Sahabuddin; Paddiyatu, Nurhikmah; Amal, Citra Amalia
Journal of Muhammadiyah’s Application Technology Vol. 2 No. 3 (2023)
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/jumptech.v2i3.8868

Abstract

Berdasarkantinjauanlapanganbeberapatempat olahraga muhammadiyahsangat terbatas dari segi jumlah dan fasilitas yang kurang memadai. Masyarakat Muhammadiyah membutuhkan wadah yang ideal untuk melakukan olahraga sebagai kegiatan jasmani untuk memelihara kesehatan dan kebugaran tubuh. Oleh karenaituperludilakukanperencanaanMuhammadiyah sport centersebagai pusat kegiatan keolahragaan bagi masyarakat muhammdiyat.Untukmendapatkankonsepyangideal,maka dilakukansurveilokasi danstudiliteraturtentangtempat olahraga dengan tema arsitektur modern ataustudikasusdenganbangunansejenisdi beberapatempat.Hasildesain telahdilaksanakandenganmenghasilkangambardesaindenganluaskuranglebih39 ha, menerapkankonsepmodernyang dapatmenampilkanaplikasi modern dan masa kini pada bangunan. Muhammadiyah Sport Center ini memiliki enam gedung yaitu gedung olahraga diantaranya batminton, futsal, tennis lapangan, basketball, volley dan sepak takraw. Denganadanyabangunanini,maka kebutuhan pegiat olahraga akan terpenuhi.  
Aturan Utang dalam Akad Pembiayaan Mudharabah pada Bank Syariah Yusriadi, Yusriadi
Al-Hiwalah: Journal of Sharia Economic Law Vol. 1 No. 1 (2022): Al-Hiwalah : Journal Syariah Economic Law
Publisher : Department of Islamic Economic Law, Faculty of Sharia, Sultanah Nahrasiyah State Islamic University, Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (447.489 KB) | DOI: 10.47766/alhiwalah.v1i1.881

Abstract

Mudharabah financing is financing in the form of cooperation between two or more Islamic banks, in which the owner of the capital entrusts a certain amount of capital to the manager with a profit sharing agreement, or in another language as shahibul maal which provides all the capital and the customer as mudharib who manages the funds. The profits obtained by the business are in accordance with the initial agreement as stated in the contract. However, if there is a loss, it will be borne by the Islamic bank if the loss is not due to the intention of the insurer's customer, while the customer loses time, energy and thought. If the loss is caused by the negligence of the customer, the customer must bear the loss himself. However, the mudharabah financing at one of the Islamic banks has not shown the character of the mudharabah financing completely and correctly because the concept of debt appears in the contract.
Unveiling the Lecturers’ and Students' Needs in English for Public Administration Program: Essential Vocabulary Topics, Instructional Methods, and Learning Challenges Misnawati, Misnawati; Atmowardoyo, Haryanto; Sulaiman, Iskandar; Yusriadi, Yusriadi; Rahman, Abdul
Register Journal Vol. 17 No. 1 (2024): REGISTER JOURNAL
Publisher : UIN Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18326/register.v17i1.100-122

Abstract

The lack of attention given in scholarly research to the particular requirements of Public Administration has resulted in a knowledge deficit to suit students' interests in this discipline. Prior research has predominantly examined the quantitative dimensions of vocabulary acquisition while neglecting to adequately consider the qualitative aspects, including comprehension and language use, in a contextually appropriate manner. This study aims to fill in these knowledge deficits by investigating vocabulary themes or topics related to Public Administration, evaluating existing instructional approaches and challenges, and suggesting enhancements to bolster students' English language proficiency in Public Administration. The study employs a qualitative methodology, including an open-ended questionnaire and in-depth interviews with four lecturers and 100 first-year students from three universities in South Sulawesi, Indonesia. The findings revealed that the English for Public Administration curriculum requires a diverse vocabulary of topics from administration, management, and governance to more nuanced areas such as economics, finance, taxation, social and ethics, technology and digitalization, leadership, and regulation and law. Various teaching and assessment strategies regarding instructional methods, including interactive and collaborative methods, technology integration, and contextual learning, suggest the importance of engaging students with diverse and practically relevant content to prepare them for the multifarious nature of public sector roles. Students, however, found some challenges in the complexity of the Public Administration vocabulary, highlighting the need for tailoring educational strategies, such as project-based learning and vocabulary reinforcement techniques, to overcome these obstacles. The study's findings have substantial implications for policymakers, curriculum developers, and lecturers specializing in public administration education.
The Formation of Islam, Dayak, Banjar, and Bakumpai Identity Maintaining in Buntok, Central Kalimantan, Indonesia Yusriadi, Yusriadi
Khatulistiwa Vol 10, No 1 (2020)
Publisher : The Pontianak State Institute of Islamic Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24260/khatulistiwa.v10i1.1338

Abstract

Religion and culture are important ingredients in the formation of ethnic identities. When the dynamics of ethnicity move smoothly, religion and culture are used as materials to identify oneself and other groups; as the same or different groups. This article intends to look at how the identity of the Bakumpai people in South Barito, Central Kalimantan, and how the flower of Islam is included in the construction of the group's identity. Data obtained from field research on the Bakumpai people in Buntok, South Barito, Central Kalimantan, through interviews with a number of sources and field observations. This study concludes that elements of Islam and culture are important ingredients in maintaining Bakumpai's identity. Islam and culture make Bakumpai different from the Dayak (Ngaju) and Banjar people. Islam differentiates the Bakumpai people from the Dayak people - especially the Ngaju, while culture and language are used to identify similarities between them. On the other hand, religion makes the Bakumpai people have the same identity with the Banjar people. Culture and language makes their identity different.
IDENTITAS ORANG MELAYU DI HULU SUNGAI SAMBAS Yusriadi, Yusriadi
Khatulistiwa Vol 5, No 1 (2015)
Publisher : The Pontianak State Institute of Islamic Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (859.937 KB) | DOI: 10.24260/khatulistiwa.v5i1.267

Abstract

This writing is grounded from the willing to look at the form and constructed material of Malay identity in the Sambas river headwaters. It is derived from the qualitative descriptive research formerly done by the writer. Furthermore, the data is collected in Sepandak area, one of Malay villages in Sambas river headwaters, that is far from the main area of Sambas cultural. This village, moreover, is chosen due to its position that lies in the end of Sambas river. The village’s leaders, social leaders, religion leaders, and housewives are interviewed and observed to gain the information and their point of view about Malay identity. As a result, this research concludes that the Malay in the Sambas river headwaters has similar identity to Sambas people. The charactersitics of Malay people there are also same as other communities dwelling around them that people can distinguish the differences among them. The materials used as the differential mark are languages and names, houses and the utensils, the marriage tradition, the official dress, and the traditional arts. To wrap up, the research explains Islam as one of the constructed identities among Malay people in Sepandak shown by the built mosque, house accessories, and the Islamic arts.
The Development of Community Education and Language: An Exploration of the Riam Panjang in the Interior of West Kalimantan Buti, Sri; Yusriadi, Yusriadi
AT-TURATS Vol 17, No 1 (2023)
Publisher : Fakultas Tarbiyah dan Ilmu Keguruan (FTIK) IAIN Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24260/at-turats.v17i1.2766

Abstract

The study of the implications of education on societal change is important in social and educational contexts. This study was conducted in that context; it aims to describe how the implications of citizens ' education on their language. Data were collected in Riam Panjang Village, Kapuas Hulu. The place is more in the upper reaches of the Kapuas River, about 400 km from Pontianak, the capital of West Kalimantan province. Data were collected through interviews and observation. Data analysis was conducted with the approach of Cresweell (2015). In conclusion, the rapidly growing education in Riam Panjang has transformed monolingual societies into multilingual ones in the last 30 years. The community of speakers who initially spoke one language (monolingual), namely Malay Ulu Kapuas, became a bilingual community that spoke other Malay languages (Indonesian, Pontianak language), as well as several other languages. Changes are contributed by the need for interaction of society with the outside world, as a result of development and globalization. The implication of this study is the need for specific policies of decision makers about regional language retention. If there is no specific policy, it is feared that regional languages will become extinct, and that means part of the wealth of communal knowledge will also be extinct.
Transplantasi Organ Tubuh Menurut Perspektif Hukum Islam Yusriadi, Yusriadi; Zulhamdi, Zulhamdi
Syarah: Jurnal Hukum Islam dan Ekonomi Vol. 11 No. 2 (2022): SYARAH : Jurnal Hukum Islam dan Ekonomi
Publisher : Fakultas Syariah Institut Agama Islam Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47766/syarah.v11i2.698

Abstract

The Qur'an does not mention transplantation explicitly as specifically, but there are several verses of the Qur'an that contain a discussion of transplantation in general, as mentioned in (QS. 2: 2), (QS. 2 : 195), (Qur'an 5: 2), (QS. 59: 9), (QS. 17: 70), (QS. 5: 32). The research technique here uses the library research method, which is done by searching for research data or information through reading scientific journals, reference books and publication materials available in the library. The majority of fiqh scholars consisting of some Hanfiyyah scholars, some Malikiyyah scholars, Syfi'iyah scholars, some Syfi'iyah scholars, Hanbali scholars and Zaidiyah scholars, are of the opinion that using human organs as treatment is permissible in a state of arȗrat. It is required that there must be permission from the heirs who can be considered and their abilities with the will of a person who has died. According to Jumhur ulama, it is permissible to transplant, with the concrete reason that all rights of a corpse when it is still alive become the right of the owner to inherit the organs of the body before he dies. From the International Fatwa Council, it is permissible to transplant human vital organs, and cannot be traded.
Kajian Teknologi Farmasi untuk Menghasilkan Produk Pangan Fungsional di Desa Tosale, Kabupaten Donggala Sultan, Asriana; Yusriadi, Yusriadi; Syamsidi, Armini; Sulistiana, Sri; Sulastri, Evi; Sharon, Nela
JURNAL PENGABDIAN FARMASI DAN SAINS Vol. 2 No. 2 (2024): April 2024
Publisher : Jurusan Farmasi FMIPA Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jpsf.2024.v2.i2.17102

Abstract

Pangan fungsional saat ini merupakan pangan yang perkembangannya maju pesat di dunia, seiring dengan semakin tingginya permintaan dan kesadaran masyarakat tentang kesehatan. Berbagai produk pangan fungsional dapat dihasilkan dengan melimpahnya sumber komponen bioaktif baik pada hasil panen pertanian, tanaman herbal, produk pangan hewani (susu), dan mikroorganisme non-patogen (Lactobacillus) yang dapat meningkatkan kesehatan karena dapat berefek sebagai antioksidan, antiradang, antidiabetes, dan lain sebagainya. Teknologi farmasi merupakan salah satu ilmu yang dapat diterapkan untuk menghasilkan produk pangan fungsional yang berkualitas. Oleh karena itu, kegiatan pengabdian masyarakat ini dilaksanakan untuk memperkenalkan teknologi farmasi khususnya teknik pengawetan bahan pangan kepada masyarakat desa Tosale agar dapat mengolah hasil pertanian menjadi produk pangan fungsional yang berkualitas dan memiliki nilai ekonomis yang lebih tinggi. Metode yang digunakan dalam kegiatan ini yaitu melalui edukasi atau penyuluhan. Tahapan penyuluhan dalam kegiatan ini yaitu pemaparan materi melalui materi presentasi, booklet dan video edukasi untuk menyampaikan informasi yang dibutuhkan untuk meningkatkan pemahaman masyarakat Desa Tosale terhadap edukasi yang telah diberikan. Kegiatan ini dapat meningkatkan pengetahuan masyarakat Desa Tosale tentang pangan fungsional, manfaatnya dalam peningkatan kesehatan dan pencegahan penyakit serta cara menghasilkan produk pangan fungsional yang berkualitas. Hasil yang telah diperoleh dari pelaksanaan kegiatan pengabdian kepada masyarakat ini berupa luaran kegiatan dalam bentuk booklet yang berisi informasi mengenai jenis-jenis teknik pengawetan dan metode pengawetan bahan pangan yang telah dibagikan kepada masyarakat saat penyuluhan. Booklet ini menjadi media informasi yang dapat diterapkan oleh masyarakat setempat untuk mencoba membuat produk pangan dari hasil perkebunan di Desa Tosale untuk dikonsumsi sendiri maupun dijadikan usaha rumah tangga. Selain itu, hasil pelatihan berupa peningkatan pengetahuan peserta pelatihan diukur melalui nilai rata- rata pre-test yaitu sebesar 70,77 dibandingkan dengan nilai rata-rata post-test yaitu 94,62. Hasil ini menunjukkan adanya peningkatan persentasi nilai sebesar 23,85%.
Utilization of Biomass Waste from Banana (Musa Paradisiaca) and Breadfruit (Artocarpus Communis) Peel for Development of Bio-Batteries Salawali, Rismul Trianto; Lestari, Sri Ayu; Nurhajawarsi; Yusriadi
Jurnal Sains dan Teknik Terapan Vol. 2 No. 1 (2024): Jurnal Sains dan Teknik Terapan
Publisher : Unit Penelitian dan Pengabdian Kepada Masyarakat, AK-Manufaktur Bantaeng

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bio-batteries are one alternative as well as a solution to the limited use of electrical energy. Batteries that are widely used today are sourced from chemicals in the form of heavy metals such as mercury, lead, cadmium, and nickel, which can pollute the environment if not disposed of properly. Efforts to reduce the use of chemicals that pollute the environment need innovation to overcome the problem. This study aims to determine the formula for bio-batteries that have a long life. The method used is to mix banana peel and breadfruit peel that has been fermented with variations of b/vv (g/mmL) with a composition of 0, 25, 50, 75, and 100% at each concentration. The parameters observed in this study were pH and voltage measurements during the fermentation process for 7 days, and the bio-batteries that had been made were tested for potential differences in electric current, power, resistance, and durability. As a result, the optimum condition of the bio-battery was obtained in a mixture of 75% banana peel compared to 25% breadfruit peel by producing a potential difference of 1.37 V, an electric current of 1.5 mA, and a power of 0.68 mW. A bio-battery with a composition of 75% banana peel compared to 25% breadfruit peel can last a maximum of 31 hours and 28 minutes when used on a wall clock.  
Co-Authors A. Khairinisa, Miski A.A. Ketut Agung Cahyawan W Abdul Rahman Adam, Aisyah Azhar Ade Fazliana Mantika Agus Syahrani Agustinus Widodo Akhmad Khumaidi Alowisya Futwembun Alwiyah Mukaddas Alwiyah Mukaddas Amal, Citra Amalia amelia rumi, amelia Amri, Faizal Ana Silviana Anak Agung Istri Sri Wiadnyani Anderbeck, Karl Andi Alfianto Andi Mustika Andi Nuddin Andi Ratihsekarningrum Siradje Apriyana Soputra Aqdar Fitrah, Muhammad Ardiansah, Ardiansah Ari Prabowo Arminas, Arminas Armini Syamsidi Asfar, Dedy Ari asnahwati asnahwati, asnahwati Asriana Sultan Asty Ivon Samaliwu Azzahra, Najwa Salsabilla Bakhrul Amal Birdayanthi, Birdayanthi Buti, Sri Cristadeolia Oktaviani Cristadeolia Oktaviani, Cristadeolia David Pakaya Desa, Susilo Sudarman Deviana, Alda Didi Darmadi, Didi Dilla Aldilla Dinda Rahmiyati Dwi Lestari Handayani Dytha Okvhyanitha Evi Sulastri Fadilah, Sandi Fatruhrrosi, Fathurrosi Febry Astuti Abu Fina Ulviani Finta Amalinda Friskilla Friskilla Ginting, Suranta Bill Fatric Gugun Gunawan Haryanto Atmowardoyo, Haryanto Hasniar Hasniar Hasriyanti, Nunik Heni Pujiastuti Hermansyah Hermansyah Hidayat, Novit Idrus, Irnawaty Ika Olivia Borman Ikmal, Ikmal Imam Mishbach Imron Muttaqin, Imron Ince Agus Nurcholis Ingrid Faustine Irawan, Dika Iskandar Sulaiman, Iskandar Ismail, Nur Afia Jamaluddin Jamaluddin Jamaluddin Jamaluddin Janes Krisly Jessica Jessica Joko Tri Haryanto Joni Iskandar, Joni Joni Tandi, Joni Juniawati Kartini Kartini Khaerunnisa, Munira Khildah Khaerati Klerensia Defneir Titing Lestari, Sri Ayu Liyatin Gea lubis, kartika sari M Sulaiman Zubair M Yusuf Mansur Mansur Mega Fia Lestari Miftahul Jannah Misnawati Misnawati Moh. Rifki Muhamad Rinaldhi Tandah Muhammad Faisal Muhammad Rinaldhi Tandah Muhammad Sulaiman Zubair Munawar Munawar Mustolehudin Mustolehudin Muthi’ah H Z Mutiani, Santi Nandiska Maladjili Natasya, Putri Nela Sharon Nelly Mujahidah Norawati, Suarni Nordin, Zaimuariffudin Shukri Novianti Batti Novita Christiana Ponganan Nuha, Jumrotin Nur Amri, Azhari Nur Fuady, Muhammad Ikram Nur Hamzah Nurhajawarsi Nurhalifah Ibrahim Nurlaila Ramadhani Nuur Aanisah Paddiyatu, Nurhikmah Padhlun A Jerni Papriani, Nada Pertiwi Pebrianti Pebrianti Pohan, Yuli Arnida Pramita Putri Pramita Putri Purwanti, Rani Rafinda, M. Syarif Ramadan, Rafsanjany Ramadhani, Nurlaila Ririen Hardani Ritha Pratiwi Rochaeti , Nur Ruslan, Ismail Sahabuddin Latif Saipul Maulana Salawali, Rismul Trianto Seprililianti Seprililianti Serli, Serli Setyaningrum, Saumi Shin, Chong Shobikah, Nanik Shukri bin Nordin, Zaimuarifuddin Siti Nurhafsah Sri Sulistiana Suhaeni Zainuddin Suherman, Suherman Syahsudarmi, Siti Syarifuddin, Nuryani Syariful Anam Tamba, Nesli Towolioe, Sherly Tri Novrianti Djanggola Tricia Andini Triyanti, Tiya Tuah, Dilah Tuah, Dilah bin Umi Farida Utami, Hermin Hardyanti Wardatul Nurjannah Yantama, Akmal Andri Yonelian Yuyun Yuliet Yuliet Yusri, Andi Yusriadi, Yusriadi Zainuddin, Suhaeni Zuhri Arif Zulhamdi, Zulhamdi