Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

6.468

P-Index

This Author published in this journals

All Journal Natural Science: Journal of Science and Technology El-HARAKAH : Jurnal Budaya Islam Al-'Adalah Jurnal Arbitrer Biocelebes JURNAL PHARMASCIENCE JURNAL PENGABDIAN KEPADA MASYARAKAT PENA SAINS Daya Saing : Jurnal Ilmu Manajemen Jurnal Farmasi Sains dan Komunitas Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) At-Turats Al-Albab EnviroScienteae Jurnal Pengabdian Pada Masyarakat Al-Hayat: Journal of Islamic Education GHIDZA: Jurnal Gizi dan Kesehatan Pharmacology and Clinical Pharmacy Research JSFK (Jurnal Sains Farmasi & Klinis) AL-TANZIM : JURNAL MANAJEMEN PENDIDIKAN ISLAM Khatulistiwa: Journal of Islamic Studies Fullerene Journal of Chemistry Pena Justisia: Media Komunikasi dan Kajian Hukum Journal of Islamic Law Jurnal Ilmiah Medicamento ADDIN Ulumuna Jurnal sains dan teknologi industri peternakan Jurnal Locus Penelitian dan Pengabdian Jurnal Economica: Media Komunikasi ISEI Riau Indonesia Law Review (ILREV) Journal of Health, Education, Economics, Science, and Technology (J-HEST) Jurnal Bisnis Kompetitif Tahqiqa: Jurnal Pemikiran Hukum Islam Jurnal Pendidikan, Kebudayaan dan Keislaman Molekul: Jurnal Ilmiah Kimia Satera: Jurnal Sains dan Teknik Terapan JIPI (Jurnal IPA dan Pembelajaran IPA) Journal of Public Health and Pharmacy Jurnal Pengabdian Kompetitif Journal Of Chemical Process Engineering Jurnal Pengabdian Farmasi dan Sains Integrated and Sustainable Agriculture REGISTER JOURNAL Journal of Tropical Pharmacy and Chemistry Jurnal Sains dan Kesehatan ORAHUA : Jurnal Pengabdian Kepada Masyarakat Journal of Muhammadiyah’s Application Technology Journal Social Civilecial Jurnal Karya Ilmiah Pendidik dan Praktisi SD & MI Eko dan Bisnis: Riau Economic and Business Review Journal of Pharmascience

Yusriadi Yusriadi

Universitas Tadulako

Author-ID : 426346

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 81 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

Penerapan Asuhan Kefarmasian dan Media Sosial dalam Meningkatkan Pendapatan Apotek Alwiyah Mukaddas; M Sulaiman Zubair; Yusriadi Yusriadi
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

IMPLEMENTATION OF PHARMACEUTICAL CARE AND SOCIAL MEDIA MARKETING IN IMPROVING THE PHARMACY OMZET. A pharmacy is a place for pharmaceutical practice of pharmacists. Apotek Pendidikan Tadulako has three functions, which are education, social and business/profit functions. The purpose of this activity is to improve the pharmaceutical care, inventory management aspects, and marketing that affect to the increasing of pharmacy omzet. The solutions offered include the adding of a variety of non-drug supplies in the form of vaccines and home care medical devices, strengthening of pharmacists role in providing plenary services in the form of CIE (Consultation, Information, Education), establishing the cooperation with other health institutions, and implementing the social media marketing (SMM) ) includes Facebook, Instagram, Twitter and YouTube. The results of these activities have an impact on increasing the omzet of pharmacy every month. The follow-up plan is the application of an integrated Management Information System (SIM) and the application of internet-based marketing techniques with a website that is an online pharmacy.

In-vitro Sun Protecting Factor of Rice Bran Oil and Its Formulation as Compact Powder Armini Syamsidi; Evi Sulastri; Yusriadi Yusriadi; Pramita Putri; Nuur Aanisah
Jurnal Sains Farmasi & Klinis Vol 10, No 1 (2023): J Sains Farm Klin 10(1), April 2023
Publisher : Fakultas Farmasi Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jsfk.10.1.54-61.2023

This study aims to determine the effective concentration of rice bran oil which can protect against ultraviolet (UV) rays as well as formulate it in compact powder preparation followed by determination of its Sun Protecting Factor (SPF) value. Rice bran samples were extracted using the Soxhlet extraction method with n-hexane: ethanol (1:1) as the solvent. Further identification of the γ-oryzanol in rice bran oil was carried out using TLC silica gel GF254 with eluent of n-hexane:ethyl acetate (3:1). The obtained γ-oryzanol in rice bran oil was used as the ingredient to develop the compact powder which is made into five formulas with 0,05 %-0,25 % concentration. All formulas were characterized, including homogeneity, adhesion and crack test. UV-Visible spectrophotometry was used to determine the SPF value of rice bran oil and its compact powder. The identification results demonstrated a positive presence of the chemical γ-oryzanol in the rice bran oil. At concentrations of 500, 1000, 1500, 2000, and 2500 ppm, rice bran oil may protect against UV rays with SPF values ranging from 1.741 to 11.884. The result showed that all formulas dispersed homogeneously, performed well in terms of compactness, and had no breaks or cracks discovered. Meanwhile, the SPF values of all formulas are found to be 1.390 and 1.274. The results indicate that the SPF values are shallow and are included in the minimal SPF category (2-4) in protecting against UV rays.

Development and Evaluation of Microemulsion-Based Sunscreen Cream Containing Lycopene from Tomato (Solanum lycopersicum L.) Ritha Pratiwi; Nandiska Maladjili; Evi Sulastri; Yusriadi Yusriadi; Nuur Aanisah; Armini Syamsidi
Jurnal Farmasi Sains dan Komunitas (Journal of Pharmaceutical Sciences and Community) Vol 20, No 1 (2023)
Publisher : Sanata Dharma University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/jpsc.003807

This study aimed to formulate and determine the sun protection factor (SPF) of sunscreen made from tomato lycopene microemulsion creams. Lycopene was used as the active ingredient with varying concentrations in each formula, namely F1 5%, F2 7.5%, and F3 9%. The preparation of each formula was evaluated by conducting the globule size, polydisperse index, organoleptic test, homogeneity test, pH test, spreadability test, viscosity test, and determination of SPF value. The average globule size was 119 nm which had a uniform size distribution. The physical characteristics test of the cream preparations showed the three had a bright yellow color and lacked odor. The pH test results were 3.2 ± 0.12, 5.54 ± 0.25, 6.48 ± 0.22 for F1, F2, F3, respectively. Viscosity test results were F1 40,893.33 cPs, F2 41,746.67 cPs, and F3 43,106.67 cPs. The values obtained from the dispersion test were F1 6.71±0.63, F2 5.58±0.15, and F3 4.81±0.11. Moreover, F3 with a concentration of 9% tomato lycopene microemulsion met the acceptance criteria for all of the physical properties including low viscosity to promote good spreadability, pH that does not irritate the skin, aesthetic appeal, small particle size, and non-odorous and an SPF value of 4.9. The obtained microemulsion-based sunscreen cream exhibited a good physical property of lycopene besides showing sufficient SPF value.

Antihyperlipidemic and Antiinflammatory Activity of Crude Oil Anguilla Marmorata [Q.] Gaimard in White Rats (Rattus Norvegicus) Jamaluddin, Jamaluddin; Khildah Khaerati; Ihwan, Ihwan; Yusriadi, Yusriadi; Andi Ratihsekarningrum Siradje; Apriyana Soputra; Novita Christiana Ponganan; Klerensia Defneir Titing; Novianti Batti; Andi Mustika; Andi Alfianto; Moh. Rifki; Janes Krisly; Finta Amalinda
Journal of Public Health and Pharmacy Vol. 4 No. 1 (2024): March 2024
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v4i1.4817

Fish oil has omega-3 and omega-6 fatty acids, which provide health benefits such as prevention of an increase in total cholesterol, triglycerides, and a decrease in blood HDL, as well as being anti-inflammatory agents in humans. The present study was conducted to determine the antihyperlipidemic and anti-inflammatory activities of eel fish (Anguilla marmorata [Q.] Gaimard) oil extracts on white rats (Rattus norvegicus). To test hyperlipidemia, 25 rats were divided into 5 groups and treated with; 1.5 % PEG 400 (negative control), 20 mg simvastatin (positive control), test doses of 18, 36, and 72 mg/kg. The treatments were carried out for 39 days. In investigating the anti-inflammatory activity, 25 white rats were divided into 5 groups; negative control, positive control, three-dose treatments of 22, 44, and 88 mg/200 g. Blood cholesterol levels were measured and percent inflammation was determined. The results showed that the eel oil extracts led to a decreased of total cholesterol levels 49.60 %, triglycerides 31.15 %, and HDL 14.3 %. The percentage of inflammation values ranged from 31.73 to 54.48 %. The findings indicated that the most effective doses for the antihyperlipidemic effect were 72 mg/ kg, while 22 mg/200 g for the anti-inflammatory activity.

Pharm-Care Tadulako®: Web-Based Design Application to Improve Pharmaceutical Care Services Rumi, Amelia; Faisal, Muhammad; Syarifuddin, Nuryani; Purwanti, Rani; Natasya, Putri; Serli, Serli; Yusriadi, Yusriadi; A. Khairinisa, Miski
Pharmacology and Clinical Pharmacy Research Vol 8, No 2 (2023)
Publisher : Universitas Padjadjaran, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15416/pcpr.v8i2.45759

Pharmaceutical services recently require new ideas and innovation to provide maximum benefit concerning the pharmacological treatments of patients and taking responsibility for the process of monitoring their therapy. One of the efforts proposed to be implemented by pharmacists is the pharmaceutical care program which is designed to ensure pharmacists are able to monitor safe and effective medication use and also to provide timely access to medicines for the population. Moreover, the application of eHealth in terms of technology is expected to be effective, networked, patient-centered, and accessible for patients. Therefore, Pharm-Care Tadulako® which is a personalized eHealth application designed with key features of pharmaceutical care to enhance communication between pharmacists and patients is presented in this study. Some of the services designed to be provided by this application include electronic medical records, drug reminders, pharmaceutical messenger, clinical data monitoring, and medication analysis. The application was designed using Software Development Life Cycle (SDLC) Waterfall, after which a pilot study was conducted at four pharmacies in Palu City, Centre of Sulawesi, Indonesia, using 30 patients who volunteered willingly to participate in the experiment. It was discovered that 65% out of the 30 patients were aged 26-45 years old out of which 36% were observed to be suffering from hypertension. The Pharm-Care Tadulako® application was found to have a good impact on pharmacists during the process of providing pharmaceutical care services to patients while they were able to monitor their treatment through the five main features of the application.

Efektivitas Ekstrak Daun Gedi Merah terhadap Glukosa Darah, Malondialdehid, 8-Hdroksi-Deoksiguanosin, Insulin Tikus Diabetes Joni Tandi; Muthi’ah H Z; Yuliet Yuliet; Yusriadi Yusriadi
Journal of Tropical Pharmacy and Chemistry Vol. 3 No. 4 (2016): J. Trop. Pharm. Chem.
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jtpc.v3i4.114

Red Gedi Leaves Extract (RGLE) have phytochemicals such as alkaloids, flavonoids, polyphenols, saponins and tannins which known as antidiabetic agents. Study had been done about RGLE (Abelmoschus manihot (L.) Medic) on blood glucose level, 8-hydroxy-deoksiguanosin, malondialdehyde and insulin in diabetic rats (Rattus norvegicus). This study aims to prove the effects of RGLE in blood glucose levels, 8-hydroxy-deoksiguanosin, and malondialdehyde and insulin levels in rats with diabetes induced by streptozotocin and which is the most effective dosage of RGLE. Study used pre and post test design. RGLE obtained by maceration method using by ethanol 96%. There were 120 white male rats which were divided into six treatment groups, each group consisting of 20 individuals. Group I (healthy control), II (negative control) were given by Na-CMC 0.5%. Group III as the positive control were given by glibenclamide, group IV, V, and VI given by RGLE with different doses (150, 300 and 450)mg/kg BW. Animal test were diabetic induced by Streptozotocin with 40 mg/kg BW dosage i.p. Data were analyzed by One Way (ANOVA). The result showed that RGLE can reduced blood glucose levels, 8-hydroxy-deoksiguanosin, and malondialdehyde and increased insulin levels in diabetic rats. The Effective Dosage of RGLE is 150 mg/kg BW. Keywords : RGLE(Red Gedi Leaves Extract),Glukose,8-hidroksideoksiguanosin, Malondialdehyde, Insulin. ABSTRAK EDGM (Ekstrak Daun Gedi Merah) mengandung alkaloid, flavonoid, polifenol, saponin, dan tanin diduga mempunyai efek antidiabetes. Telah dilakukan penelitian dari EDGM (Abelmoschus manihot (L.) Medik) terhadap kadar glukosa darah (KGD), 8-hidroksi-deoksiguanosin, malondialdehid, insulin pada tikus putih (Rattus norvegicus) diabetes yang diinduksi streptozotocin telah dilakukan. Tujuan penelitian ini untuk membuktikan kemampuan EDGM terhadap KGD, 8-hidroksi-deoksiguanosin, dan malondialdehid, insulin pada tikus putih diabetes diinduksi streptozotocin dan menentukan dosis paling efektif. Rancangan penelitian digunakan adalah pre and post test design. EDGM diperoleh dengan cara metode etanol 96%. Penelitian ini menggunakan hewan uji tikus putih jantan sebanyak 120 ekor yang dibagi menjadi 6 kelompok perlakuan, tiap kelompok terdiri dari 20 ekor. Kelompok kontrol I (sehat), II negatif(-) diberikan suspensi Na-CMC 0,5%, III positif(+) diberikan suspensi glibenklamid, kelompok IV, V, dan VI diberikan EDGM masing-masing dengan dosis 150, 300 dan 450 mg/kgBB. Model hewan uji diabetes dibuat dengan cara induksi streptozotocin dengan dosis 40 mg/kgBB secara intraperitoneal. Data yang diperoleh dianalisis menggunakan uji statistik one way (ANOVA) pada taraf kepercayaan 95%. Berdasarkan hasil penelitian menunjukkan bahwa ekstrak daun gedi merah dapat menurunkan KGD, 8-hidroksi-deoksiguanosin, malondialdehid dan meningkatkan kadar insulin pada tikus putih diabetes yang diinduksi streptozotocin. Dosis EDGM yang efektif yaitu dosis 150 mg/kg BB. Kata Kunci: EDGM(Ekstrak DaunGediMerah),Glukosa Darah,8-Hidroksideoksiguanosin, Malondialdehid, insulin.

Pemanfaatan Ekstrak Buah Kaktus (Oputian elatior Mill.) sebagai Pewarna Alami pada Sediaan Lipstik Nuur Aanisah; Evi Sulastri; Yusriadi Yusriadi; Friskilla Friskilla; Armini Syamsidi
Jurnal Sains dan Kesehatan Vol. 2 No. 4 (2020): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Cactus fruit (Opuntia elatior Mill) is a flowering plant of the Cartacae family, which grows in high and dry plateau known to contain betacyanin compound, which is a natural dye of red color. The aim of this research is to identify the physical and chemical characteristics of betacyanin extract of cactus fruit on lipstick ingredients. The examination of physical and chemical characteristics includes organoleptic testing, homogeneity, melting point, pH, lipstick smearing, lipstick hardness and betacyanin levels in the lipstick. Observations were made on the first day and the seventh day of storage. The test results show red lipstick ingredients with a distinctive aroma of the betacyanin extract and densely dispersed homogenous texture. Meanwhile, the melting point test showed lipsticks melt at the temperature of 70°C, with pH value of the first day is 5,86 and the seventh day that is 6,13, polishing evenly and obtained lipstick 90g lipstick hardness level. The result of betacyanin content on the first day is 0.195 mg / 100gram, and on the seventh day is 0.105 mg / 100gram. In conclusion, lipstick produce with betacyanin extract of cactus fruit has good physical stability in accordance with SNI 16-4769-1998 about the ingredients of lipstick (Indonesian National Standard).

PERANG KETUPAT: WARISAN MULTIKULTUR DAN PEMERTAHAN IDENTITAS MELAYU TAYAN Yusriadi, Yusriadi; Ruslan, Ismail; Hasriyanti, Nunik; Shukri bin Nordin, Zaimuarifuddin; Tuah, Dilah bin
Jurnal Pendidikan, Kebudayaan dan Keislaman Vol 3 No 3 (2024)
Publisher : The Institute for Research and Community Service (LP2M) of Pontianak State Institute of Islamic Studies (IAIN Pontianak)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24260/jpkk.v3i3.3900

Perang Ketupat merupakan tradisi unik masyarakat Melayu Tayan, Kalimantan Barat, yang merepresentasikan upaya pemertahanan identitas budaya di tengah pluralitas sosial. Penelitian ini bertujuan untuk mengkaji fungsi tradisi Perang Ketupat sebagai mekanisme dalam memperkuat identitas budaya dan membangun integrasi sosial di masyarakat yang semakin majemuk. Dengan pendekatan kualitatif-deskriptif, data diperoleh melalui observasi partisipatif, wawancara mendalam dengan tokoh adat dan masyarakat setempat, serta kajian dokumen terkait tradisi ini. Hasil penelitian menunjukkan bahwa Perang Ketupat berperan sebagai ruang dialektis antara adat lokal dan pengaruh budaya luar, menciptakan solidaritas komunal yang memperkuat kohesi sosial. Tradisi ini juga menjadi sarana afirmasi identitas budaya Melayu Tayan sekaligus membangun hubungan lintas budaya yang harmonis dengan komunitas lain di wilayah tersebut. Namun, modernisasi menghadirkan tantangan, terutama dalam mempertahankan esensi tradisi di tengah perubahan nilai-nilai sosial. Oleh karena itu, diperlukan kolaborasi antara komunitas lokal, pemerintah, dan aktor sosial lainnya untuk memastikan keberlanjutan tradisi ini sebagai warisan budaya yang dinamis. Perang Ketupat is a unique tradition of the Malay Tayan community in West Kalimantan, representing efforts to preserve cultural identity amidst social plurality. This study aims to explore the role of the Perang Ketupat tradition as a mechanism for strengthening cultural identity and fostering social integration in an increasingly diverse society. Employing a qualitative-descriptive approach, data were collected through participatory observation, in-depth interviews with local community leaders and cultural figures, and a review of relevant documents on the tradition. The findings reveal that Perang Ketupat serves as a dialectical space between local customs and external cultural influences, fostering communal solidarity that enhances social cohesion. The tradition also acts as a means of affirming the cultural identity of the Malay Tayan community while promoting harmonious cross-cultural interactions with other groups in the region. However, modernization poses challenges, particularly in maintaining the essence of the tradition amidst shifting social values. Therefore, collaboration among local communities, government entities, and other social actors is crucial to ensure the sustainability of this tradition as a dynamic cultural heritage.

Ethnoreligious Diversity and Harmony in Sanggau, West Kalimantan Ruslan, Ismail; Amri, Faizal; Hasriyanti, Nunik; Haryanto, Joko Tri; Yusriadi, Yusriadi
ADDIN Vol 18, No 2 (2024): ADDIN
Publisher : LPPM IAIN Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/addin.v18i2.23282

The long history of Sanggau, West Kalimantan, shows relations between ethnicities and religions. Several major and open conflict events in West Kalimantan did not hit Sanggau. Despite social tensions, the Sanggau community managed to maintain the harmony of the community. This study is intended to look at the recipes Sanggau community in an effort to maintain community harmony for inter-religious and inter-ethnic, and how to resolve conflicts that have arisen since the past until now. This qualitative research was carried out with a sociological approach, and data collection techniques through interviews with various community leaders, observations on relations between residents, and documentation studies on various documents and publications about Sanggau. The data were analyzed by descriptive analysis. The results of this research show that Sanggau has been awake since the early period, the reform period, until today it is relatively able to maintain harmony and prevent open conflicts. It is common for there to be conflicts in the community, but the Sanggau people have managed to resolve conflicts and maintain their harmony. Existing conflicts related to the construction of houses of worship, religious conversions, and marriages involving couples of different religions can be resolved quickly and appropriately so that they do not become open conflicts. The approach to conflict resolution is carried out by religious leaders, ethnic leaders, and local governments by carrying out local wisdom such as the “Ngudas” ritual which builds harmony as a common identity even though they are ethnically and religiously different.

Analisis Kandungan Unsur Hara Ekoenzim dari Limbah Kulit Pisang dan Nanas Papriani, Nada Pertiwi; Futwembun, Alowisya; Yusriadi, Yusriadi; Jannah, Miftahul
Journal of Health, Education, Economics, Science, and Technology (J-HEST) Vol. 7 No. 1 (2024): Journal of Health, Education, Economics, Science, and Technology
Publisher : Journal of Health, Education, Economics, Science, and Technology (J-HEST)

Ekoenzim merupakan salah satu jenis fermentasi yang dapat ditemukan pada berbagai limbah organik dengan campuran gula dan air. Ekoenzim bermanfaat untuk tanaman karena memiliki kadungan unsur hara bermanfaat untuk tanah yakni kandungan N. P dan K, fermentasi ekoenzim dapat dibuat dengan memanfaatkan limbah kulit pisang dan nanas yang merupakan sampah organik yang kandungan nutrisinya dapat dimanfaatkan dalam pembuatan pupuk organik. Tujuan penelitian ini adalah untuk mengetahui karakteristik ekoenzim meliputi warna, aroma dan pH serta kandungan N, P dan K. Tahapan penelitian meliputi produksi ekoenzim, pengamatan aroma, warna dan pH, kemudian penentuan kadar N, P dan K. Hasil menunjukkan produksi ekoenzim dari limbah kulit pisang dan nanas menghasilkan perubahan warna selama proses fermentasi, yakni awal proses produksi ekoenzim larutan berwarna coklat gelap dan berubah menjadi keruh pada minggu ke-4 hingga minggu ke-8, kemudian larutan berubah menjadi coklat gelap bening pada minggu ke-10 hingga minggu ke-12. Memilki aroma sebelum fermentasi memiliki aroma khas gula merah dan sesudah fermentasi memiliki aroma khas asam segar dengan pH larutan sebelum fermentasi yakni 3,75 dan sesudah fermentasi 4,0 dengan kandungan N ekoenzim sebesar 0,067 %, P sebesar 0,024 % dan K sebesar 0,166%.

Co-Authors A. Khairinisa, Miski A.A. Ketut Agung Cahyawan W Abdul Rahman Adam, Aisyah Azhar Ade Fazliana Mantika Agus Syahrani Agustinus Widodo Akhmad Khumaidi Aldilla, Dilla Alowisya Futwembun Alwiyah Mukaddas Alwiyah Mukaddas Amal, Citra Amalia amelia rumi, amelia Amri, Faizal Ana Silviana Anak Agung Istri Sri Wiadnyani Anderbeck, Karl Andi Alfianto Andi Mustika Andi Nuddin Andi Ratihsekarningrum Siradje Ansar Apriyana Soputra Aqdar Fitrah, Muhammad Ardiansah, Ardiansah Ari Prabowo Arminas, Arminas Armini Syamsidi Asfar, Dedy Ari asnahwati asnahwati, asnahwati Asriana Sultan Asty Ivon Samaliwu Asyura, Putri Azzahra, Najwa Salsabilla Bakhrul Amal Birdayanthi, Birdayanthi BOB ANDRIAN Buti, Sri Cristadeolia Oktaviani Cristadeolia Oktaviani, Cristadeolia David Pakaya Desa, Susilo Sudarman Deviana, Alda Didi Darmadi, Didi Dinda Rahmiyati Dwi Lestari Handayani Dwiyanti, Andi Amitya Resty Dytha Okvhyanitha Evi Sulastri Fadilah, Sandi Fatruhrrosi, Fathurrosi Febry Astuti Abu Fina Ulviani Finta Amalinda Friskilla Friskilla Ginting, Suranta Bill Fatric Gugun Gunawan GUSTI IRYA ICHRIANI, GUSTI IRYA Haryanto Atmowardoyo, Haryanto Hasniar Hasniar Hasriyanti, Nunik Heni Pujiastuti Hermansyah Hermansyah Hidayat, Novit Idrus, Irnawaty Ika Olivia Borman Ikmal, Ikmal Imam Mishbach Imron Muttaqin, Imron Ince Agus Nurcholis Ingrid Faustine Irawan, Dika Iskandar Sulaiman, Iskandar Ismail Ismail Ismail, Nur Afia Jamaluddin Jamaluddin Jamaluddin Jamaluddin Janes Krisly Jessica Jessica Joko Tri Haryanto Joni Iskandar, Joni Joni Tandi, Joni Juniawati Kartini Kartini Khaerunnisa, Munira Khairizzaman Khairizzaman Khildah Khaerati Klerensia Defneir Titing Lestari, Sri Ayu Liyatin Gea lubis, kartika sari M Sulaiman Zubair M Yusuf Mansur Mansur Mega Fia Lestari Miftahul Jannah Misnawati Misnawati Misnawati Misnawati Moh. Rifki Muhamad Rinaldhi Tandah Muhammad Faisal Muhammad Lutfi Hakim Muhammad Muhammad Muhammad Rinaldhi Tandah Muhammad Sulaiman Zubair Muhammad, Rizki Munawar Munawar Muslimin ., Muslimin Mustolehudin Mustolehudin Muthi’ah H Z Mutiani, Santi Nandiska Maladjili Natasya, Putri Nela Sharon Nelly Mujahidah Norawati, Suarni Nordin, Zaimuariffudin Shukri Novianti Batti Novita Christiana Ponganan Nufiar Nufiar Nuha, Jumrotin Nur Amri, Azhari Nur Fuady, Muhammad Ikram Nur Hamzah Nurhajawarsi Nurhalifah Ibrahim Nurlaila Ramadhani Nuur Aanisah Paddiyatu, Nurhikmah Padhlun A Jerni Papriani, Nada Pertiwi Pebrianti Pebrianti Pramita Putri Pramita Putri Purnomo, Nurul Purwanti, Rani Rafinda, M. Syarif Ramadan, Rafsanjany Ramadhani, Nurlaila Ririen Hardani Ritha Pratiwi Rochaeti , Nur Ruslan, Ismail Sahabuddin Latif Saidy, Akhmad Rizalli Saipul Maulana Salawali, Rismul Trianto Seprililianti Seprililianti Serli, Serli Setyaningrum, Saumi Shin, Chong Shobikah, Nanik Shukri bin Nordin, Zaimuarifuddin Siti Nurhafsah Sri Sulistiana Suhaeni Zainuddin Suherman Suherman, Suherman Syahsudarmi, Siti Syarifuddin, Nuryani Syariful Anam Tamba, Nesli Towolioe, Sherly Tri Novrianti Djanggola Tricia Andini Triyanti, Tiya Tuah, Dilah Tuah, Dilah bin Umi Farida Utami, Hermin Hardyanti Wardatul Nurjannah Yantama, Akmal Andri Yonelian Yuyun Yuli Arnida Pohan Yuliet Yuliet Yusri, Andi Yusriadi, Yusriadi Zainuddin, Suhaeni Zuhri Arif

Title

Found 81 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 81 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 81 Documents
Search