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All Journal Natural Science: Journal of Science and Technology Al-'Adalah Biocelebes JURNAL PHARMASCIENCE JURNAL PENGABDIAN KEPADA MASYARAKAT PENA SAINS Pharmascience Daya Saing : Jurnal Ilmu Manajemen Jurnal Farmasi Sains dan Komunitas Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) Al-Albab Jurnal Pengabdian Pada Masyarakat Al-Hayat: Journal of Islamic Education GHIDZA: Jurnal Gizi dan Kesehatan Pharmacology and Clinical Pharmacy Research JSFK (Jurnal Sains Farmasi & Klinis) AL-TANZIM : JURNAL MANAJEMEN PENDIDIKAN ISLAM Journal of Islamic Law Jurnal Ilmiah Medicamento ADDIN Ulumuna Jurnal Locus Penelitian dan Pengabdian Jurnal Economica: Media Komunikasi ISEI Riau Journal of Health, Education, Economics, Science, and Technology (J-HEST) Jurnal Bisnis Kompetitif Tahqiqa: Jurnal Pemikiran Hukum Islam Jurnal Pendidikan, Kebudayaan dan Keislaman Molekul: Jurnal Ilmiah Kimia JIPI (Jurnal IPA dan Pembelajaran IPA) Journal of Public Health and Pharmacy Jurnal Pengabdian Kompetitif Journal Of Chemical Process Engineering Jurnal Pengabdian Farmasi dan Sains Integrated and Sustainable Agriculture Journal of Tropical Pharmacy and Chemistry Jurnal Sains dan Kesehatan Journal of Muhammadiyah’s Application Technology Journal Social Civilecial
Yusriadi Yusriadi
Universitas Tadulako
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Pemanfaatan Ekstrak Buah Kaktus (Oputian elatior Mill.) sebagai Pewarna Alami pada Sediaan Lipstik Nuur Aanisah; Evi Sulastri; Yusriadi Yusriadi; Friskilla Friskilla; Armini Syamsidi
Jurnal Sains dan Kesehatan Vol. 2 No. 4 (2020): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cactus fruit (Opuntia elatior Mill) is a flowering plant of the Cartacae family, which grows in high and dry plateau known to contain betacyanin compound, which is a natural dye of red color. The aim of this research is to identify the physical and chemical characteristics of betacyanin extract of cactus fruit on lipstick ingredients. The examination of physical and chemical characteristics includes organoleptic testing, homogeneity, melting point, pH, lipstick smearing, lipstick hardness and betacyanin levels in the lipstick. Observations were made on the first day and the seventh day of storage. The test results show red lipstick ingredients with a distinctive aroma of the betacyanin extract and densely dispersed homogenous texture. Meanwhile, the melting point test showed lipsticks melt at the temperature of 70°C, with pH value of the first day is 5,86 and the seventh day that is 6,13, polishing evenly and obtained lipstick 90g lipstick hardness level. The result of betacyanin content on the first day is 0.195 mg / 100gram, and on the seventh day is 0.105 mg / 100gram. In conclusion, lipstick produce with betacyanin extract of cactus fruit has good physical stability in accordance with SNI 16-4769-1998 about the ingredients of lipstick (Indonesian National Standard).
PERANG KETUPAT: WARISAN MULTIKULTUR DAN PEMERTAHAN IDENTITAS MELAYU TAYAN Yusriadi, Yusriadi; Ruslan, Ismail; Hasriyanti, Nunik; Shukri bin Nordin, Zaimuarifuddin; Tuah, Dilah bin
Jurnal Pendidikan, Kebudayaan dan Keislaman Vol 3 No 3 (2024)
Publisher : The Institute for Research and Community Service (LP2M) of Pontianak State Institute of Islamic Studies (IAIN Pontianak)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24260/jpkk.v3i3.3900

Abstract

Perang Ketupat merupakan tradisi unik masyarakat Melayu Tayan, Kalimantan Barat, yang merepresentasikan upaya pemertahanan identitas budaya di tengah pluralitas sosial. Penelitian ini bertujuan untuk mengkaji fungsi tradisi Perang Ketupat sebagai mekanisme dalam memperkuat identitas budaya dan membangun integrasi sosial di masyarakat yang semakin majemuk. Dengan pendekatan kualitatif-deskriptif, data diperoleh melalui observasi partisipatif, wawancara mendalam dengan tokoh adat dan masyarakat setempat, serta kajian dokumen terkait tradisi ini. Hasil penelitian menunjukkan bahwa Perang Ketupat berperan sebagai ruang dialektis antara adat lokal dan pengaruh budaya luar, menciptakan solidaritas komunal yang memperkuat kohesi sosial. Tradisi ini juga menjadi sarana afirmasi identitas budaya Melayu Tayan sekaligus membangun hubungan lintas budaya yang harmonis dengan komunitas lain di wilayah tersebut. Namun, modernisasi menghadirkan tantangan, terutama dalam mempertahankan esensi tradisi di tengah perubahan nilai-nilai sosial. Oleh karena itu, diperlukan kolaborasi antara komunitas lokal, pemerintah, dan aktor sosial lainnya untuk memastikan keberlanjutan tradisi ini sebagai warisan budaya yang dinamis. Perang Ketupat is a unique tradition of the Malay Tayan community in West Kalimantan, representing efforts to preserve cultural identity amidst social plurality. This study aims to explore the role of the Perang Ketupat tradition as a mechanism for strengthening cultural identity and fostering social integration in an increasingly diverse society. Employing a qualitative-descriptive approach, data were collected through participatory observation, in-depth interviews with local community leaders and cultural figures, and a review of relevant documents on the tradition. The findings reveal that Perang Ketupat serves as a dialectical space between local customs and external cultural influences, fostering communal solidarity that enhances social cohesion. The tradition also acts as a means of affirming the cultural identity of the Malay Tayan community while promoting harmonious cross-cultural interactions with other groups in the region. However, modernization poses challenges, particularly in maintaining the essence of the tradition amidst shifting social values. Therefore, collaboration among local communities, government entities, and other social actors is crucial to ensure the sustainability of this tradition as a dynamic cultural heritage.
Ethnoreligious Diversity and Harmony in Sanggau, West Kalimantan Ruslan, Ismail; Amri, Faizal; Hasriyanti, Nunik; Haryanto, Joko Tri; Yusriadi, Yusriadi
ADDIN Vol 18, No 2 (2024): ADDIN
Publisher : LPPM IAIN Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/addin.v18i2.23282

Abstract

The long history of Sanggau, West Kalimantan, shows relations between ethnicities and religions. Several major and open conflict events in West Kalimantan did not hit Sanggau. Despite social tensions, the Sanggau community managed to maintain the harmony of the community. This study is intended to look at the recipes Sanggau community in an effort to maintain community harmony for inter-religious and inter-ethnic, and how to resolve conflicts that have arisen since the past until now. This qualitative research was carried out with a sociological approach, and data collection techniques through interviews with various community leaders, observations on relations between residents, and documentation studies on various documents and publications about Sanggau. The data were analyzed by descriptive analysis. The results of this research show that Sanggau has been awake since the early period, the reform period, until today it is relatively able to maintain harmony and prevent open conflicts. It is common for there to be conflicts in the community, but the Sanggau people have managed to resolve conflicts and maintain their harmony. Existing conflicts related to the construction of houses of worship, religious conversions, and marriages involving couples of different religions can be resolved quickly and appropriately so that they do not become open conflicts. The approach to conflict resolution is carried out by religious leaders, ethnic leaders, and local governments by carrying out local wisdom such as the “Ngudas” ritual which builds harmony as a common identity even though they are ethnically and religiously different.
Analisis Kandungan Unsur Hara Ekoenzim dari Limbah Kulit Pisang dan Nanas Papriani, Nada Pertiwi; Futwembun, Alowisya; Yusriadi, Yusriadi; Jannah, Miftahul
Journal of Health, Education, Economics, Science, and Technology (J-HEST) Vol. 7 No. 1 (2024): Journal of Health, Education, Economics, Science, and Technology
Publisher : Journal of Health, Education, Economics, Science, and Technology (J-HEST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (472.797 KB) | DOI: 10.36339/

Abstract

Ekoenzim merupakan salah satu jenis fermentasi yang dapat ditemukan pada berbagai limbah organik dengan campuran gula dan air. Ekoenzim bermanfaat untuk tanaman karena memiliki kadungan unsur hara bermanfaat untuk tanah yakni kandungan N. P dan K, fermentasi ekoenzim dapat dibuat dengan memanfaatkan limbah kulit pisang dan nanas yang merupakan sampah organik yang kandungan nutrisinya dapat dimanfaatkan dalam pembuatan pupuk organik. Tujuan penelitian ini adalah untuk mengetahui karakteristik ekoenzim meliputi warna, aroma dan pH serta kandungan N, P dan K. Tahapan penelitian meliputi produksi ekoenzim, pengamatan aroma, warna dan pH, kemudian penentuan kadar N, P dan K. Hasil menunjukkan produksi ekoenzim dari limbah kulit pisang dan nanas menghasilkan perubahan warna selama proses fermentasi, yakni awal proses produksi ekoenzim larutan berwarna coklat gelap dan berubah menjadi keruh pada minggu ke-4 hingga minggu ke-8, kemudian larutan berubah menjadi coklat gelap bening pada minggu ke-10 hingga minggu ke-12. Memilki aroma sebelum fermentasi memiliki aroma khas gula merah dan sesudah fermentasi memiliki aroma khas asam segar dengan pH larutan sebelum fermentasi yakni 3,75 dan sesudah fermentasi 4,0 dengan kandungan N ekoenzim sebesar 0,067 %, P sebesar 0,024 % dan K sebesar 0,166%.
ANALISIS STRATEGI ORGANISASI DENGAN METODE SWOT (STUDI KASUS PADA PARTAI KEADILAN SEJAHTERA) Yusriadi, Yusriadi; Hidayat, Novit
JURNAL ECONOMICA: Media Komunikasi ISEI Riau Vol. 12 No. 2 (2024)
Publisher : Ikatan Sarjana Ekonomi Indonesia Cabang Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46750/economica.v12i2.298

Abstract

Penelitian ini bertujuan untuk menganalisis rencana strategi Partai Keadilan Sejahtera (PKS) menggunakan metode SWOT. Analisis ini mengkaji faktor strategis internal (Internal Strategic Factors Summary atau IFAS) dan faktor strategis eksternal (External Strategic Factors Summary atau EFAS) untuk mengevaluasi posisi strategis partai. Hasil analisis menunjukkan bahwa kondisi posisi IFAS berada pada nilai -0,20, yang mengindikasikan masih adanya kelemahan signifikan dalam faktor internal (Weakness). Di sisi lain, posisi EFAS mencapai nilai 0,40, yang menunjukkan peluang eksternal yang cukup potensial bagi PKS. Berdasarkan data SWOT, kondisi eksisting strategi internal PKS menggambarkan bahwa kinerja partai belum optimal. Posisi EFAS pada kuadran II dengan nilai 0,40 mengindikasikan bahwa peluang strategis masih terbuka lebar bagi PKS untuk memanfaatkan peluang tersebut dan memperkuat posisinya sebagai partai politik yang kompetitif. Dengan strategi yang tepat, PKS memiliki potensi untuk meningkatkan daya saing dan mencapai kemenangan dalam Pemilu mendatang. Penelitian ini menyimpulkan bahwa optimalisasi kekuatan internal dan pemanfaatan peluang eksternal menjadi langkah strategis yang perlu diutamakan. Kata Kunci: SWOT, IFAS, EFAS, Strategi, Partai Keadilan Sejahtera, Pemilu
Circular Economy-based Food Technology: Enhancing Red Dragon Fruit Jam Quality according to SNI 3746-2008 Fia Lestari, Mega; Ismail, Nur Afia; Khaerunnisa, Munira; Nur Amri, Azhari; Nur Fuady, Muhammad Ikram; Utami, Hermin Hardyanti; Yusriadi, Yusriadi
Journal of Chemical Process Engineering Vol. 8 No. 2 (2023): Journal of Chemical Process Engineering
Publisher : Fakultas Teknologi Industri - Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jcpe.v8i2.882

Abstract

Circular economy-based food technology innovation plays important role in overcoming environmental and sustainability challenges. This study aims to improve the quality of red dragon fruit (Hylocereus polyrhizus) jam by adding its peel, in line with SNI 3746-2008. The study will also explore the application of circular economy principles in the jam production process. This research uses both quantitative and qualitative methods, including Total Plate Count tests, organoleptic tests (condition and hedonic), fibre tests, moisture content tests, and literature reviews. The research results show that the addition of red dragon fruit peel improves the quality of the jam, with a Total Plate Count that meets standards, making it safe for consumption at 3.6x10² Colony/g. Three parameters typically state the organoleptic acceptance level for condition tests as normal: colour (97%), odor (65%), and taste (74%). The hedonic test showed that the panelists liked the colour of the jam (7) and somewhat liked the odor and taste of the jam (6). The addition of red dragon fruit peel confirmed the positive fibre content. However, the panelists slightly disliked the jam's texture (4) due to its high moisture content (48.6%), indicating the need for improvement. From a circular economy perspective, this contributes to reducing biomass waste, utilising resources efficiently, increasing the added value of products, and providing a positive social and economic impact. This research's limitations include variations in raw material formulation that affect the final results, as well as the need for further studies to optimise moisture content and improve organoleptic test results.
MACHINE LEARNING MODELS FOR PREDICTING STRESS VALUE IN THE TENSILE STRENGTH OF BIOFILMS FROM STARCH AND HAIR WASTE Utami, Hermin Hardyanti; Fitrah, Muhammad Aqdar; Yusriadi, Yusriadi; Ardiansah, Ardiansah; Arminas, Arminas; Lestari, Mega Fia; Towolioe, Sherly
JURNAL PENA SAINS Vol 11, No 2 (2024): Jurnal Pena Sains
Publisher : Program Studi Pendidikan IPA, Fakultas Ilmu Pendidikan, Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/jps.v11i2.26227

Abstract

Biofilms, structured communities of microorganisms, have emerged as a subject of significant interest across various industries due to their unique biodegradable and sustainable characteristics. Hair waste is an incredibly rich source of keratin, and this abundance makes it a promising candidate as a fundamental building block for the development of biodegradable plastics. This study focuses on sustainable biofilms derived from biodegradable materials, specifically a unique combination of starch and hair waste. Machine Learning models, implemented in RapidMiner, were utilized to predict the tensile strength of these biofilms, with the goal of enhancing quality control in their production. Neural Networks and Deep Learning methods were employed to compare their predictive capabilities, assessing both their strengths and limitations. Through rigorous data collection, feature identification, and detailed data analysis, critical factors influencing the quality of the biofilms were identified. The results revealed the remarkable predictive accuracy of the Neural Net model, particularly for Ratio 40, while the performance of the Deep Learning model varied across different ratios. The lower RMSE of the Neural Net model indicated a more precise alignment between the predicted and actual values, distinguishing it as the superior model. This research contributes to the advancement of sustainable biofilm development, offering eco-friendly solutions through the use of unconventional materials. Both models offer valuable predictive capabilities, and the choice between them may depend on the specific requirements and contexts of the application. In conclusion, the performance of the Neural Net and Deep Learning models in predicting stress in tensile strength varies across different ratios.
In-vitro Sun Protecting Factor of Rice Bran Oil and Its Formulation as Compact Powder Syamsidi, Armini; Sulastri, Evi; Yusriadi, Yusriadi; Putri, Pramita; Aanisah, Nuur
JSFK (Jurnal Sains Farmasi & Klinis) Vol 10 No 1 (2023): J Sains Farm Klin 10(1), April 2023
Publisher : Fakultas Farmasi Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jsfk.10.1.54-61.2023

Abstract

This study aims to determine the effective concentration of rice bran oil which can protect against ultraviolet (UV) rays as well as formulate it in compact powder preparation followed by determination of its Sun Protecting Factor (SPF) value. Rice bran samples were extracted using the Soxhlet extraction method with n-hexane: ethanol (1:1) as the solvent. Further identification of the γ-oryzanol in rice bran oil was carried out using TLC silica gel GF254 with eluent of n-hexane:ethyl acetate (3:1). The obtained γ-oryzanol in rice bran oil was used as the ingredient to develop the compact powder which is made into five formulas with 0,05 %-0,25 % concentration. All formulas were characterized, including homogeneity, adhesion and crack test. UV-Visible spectrophotometry was used to determine the SPF value of rice bran oil and its compact powder. The identification results demonstrated a positive presence of the chemical γ-oryzanol in the rice bran oil. At concentrations of 500, 1000, 1500, 2000, and 2500 ppm, rice bran oil may protect against UV rays with SPF values ranging from 1.741 to 11.884. The result showed that all formulas dispersed homogeneously, performed well in terms of compactness, and had no breaks or cracks discovered. Meanwhile, the SPF values of all formulas are found to be 1.390 and 1.274. The results indicate that the SPF values are shallow and are included in the minimal SPF category (2-4) in protecting against UV rays.
Folklore and Education: The Kesah Pang Alui in the Interior of West Kalimantan Syahrani, Agus; Yusriadi, Yusriadi; Asfar, Dedy Ari; Anderbeck, Karl
Al-Hayat: Journal of Islamic Education Vol 8 No 2 (2024): Al-Hayat: Journal of Islamic Education
Publisher : Al-Hayat Al-Istiqomah Foundation collab with Letiges

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35723/ajie.v8i2.504

Abstract

This study aims to analyze the relationship between folklore and education. What cultural values can be used for educational purposes, and how can they be used? The data is taken from the story of Pang Alui, a folklore of people in the interior of Kapuas Hulu, West Kalimantan. This story is an archive of researchers' oral literature research from 1996 to 1997. Interviews with several people were also conducted to get their views on the values of the folklore for the education of the younger generation. Folklore has a lot of value in learning. There are educational values, among others: persevering, learning and meticulous, cooperation and willingness to share. More than that, folklore is also meaningful in terms of language and cultural information. Given its proximity to society, folklore can serve as a pedagogical resource in an educational environment, both in specialized subjects and integrated into other lessons. This study has implications for the awareness of all parties to pay attention to the existence of folklore in the community; teachers utilize the material, students become closer to cultural heritage, researchers do documentation, and stakeholders maintain the continuity of the literature. This study has important significance in looking back at the relationship between folklore and education, in particular, in reaffirming that folklore must be documented and inherited. The inheritance can be done through educational institutions.
Strategi Pemberdayaan Wanita Tani Penyangga Ketahanan Pangan Perkotaan Melalui Program Pekarangan Pangan Lestari Dilla Aldilla; Andi Nuddin; Yusriadi; Suherman
Integrated and Sustainable Agriculture Vol 1 No 1 (2024): Integrated and Sustainable Agriculture
Publisher : Edupedia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research focuses on the development strategy of Women Farmer Groups (KWT) through the Sustainable Food Farms (P2L) program in Parepare City. Analysis of internal and external factors shows that the success of KWT is influenced by forces such as government support through P2L, strong KWT institutions, and the availability of companions. Meanwhile, weaknesses include a lack of fulfillment of market demands and internal group conflicts. In facing opportunities and threats, the proposed strategy involves selecting crops with short harvest times, partnerships with farmers and traders, and increasing group awareness of the final results of the P2L program. Applying the SWOT matrix produces main strategies, such as increasing production by focusing on crops of interest, diversifying plantings, and optimizing yard functions. The research concludes that the KWT in Parepare City is in an aggressive condition, showing significant development potential. This development strategy includes strengthening institutions, increasing production, and diversifying crops to optimize the potential of natural and human resources. Education, training, and new technologies are keys to success in overcoming challenges such as price fluctuations and climate change in the urban agricultural sector.
Co-Authors A. Khairinisa, Miski A.A. Ketut Agung Cahyawan W Adam, Aisyah Azhar Ade Fazliana Mantika Agus Syahrani Agustinus Widodo Akhmad Khumaidi Alowisya Futwembun Alwiyah Mukaddas Alwiyah Mukaddas Amal, Citra Amalia amelia rumi, amelia Amri, Faizal Anak Agung Istri Sri Wiadnyani Anderbeck, Karl Andi Alfianto Andi Mustika Andi Nuddin Andi Ratihsekarningrum Siradje Apriyana Soputra Aqdar Fitrah, Muhammad Ardiansah, Ardiansah Ari Prabowo Arminas, Arminas Armini Syamsidi Asfar, Dedy Ari Asriana Sultan Asty Ivon Samaliwu Azzahra, Najwa Salsabilla Birdayanthi, Birdayanthi Cristadeolia Oktaviani Cristadeolia Oktaviani, Cristadeolia David Pakaya Desa, Susilo Sudarman Deviana, Alda Didi Darmadi, Didi Dilla Aldilla Dinda Rahmiyati Dwi Lestari Handayani Dytha Okvhyanitha Evi Sulastri Febry Astuti Abu Fia Lestari, Mega Fina Ulviani Finta Amalinda Friskilla Friskilla Gugun Gunawan Hasniar Hasniar Hasriyanti, Nunik Heni Pujiastuti Hidayat, Novit Idrus, Irnawaty Ika Olivia Borman Ikmal, Ikmal Imron Muttaqin, Imron Ince Agus Nurcholis Ingrid Faustine Ismail, Nur Afia Jamaluddin Jamaluddin Jamaluddin Jamaluddin Janes Krisly Jessica Jessica Joko Tri Haryanto Joni Tandi, Joni Juniawati Khaerunnisa, Munira Khildah Khaerati Klerensia Defneir Titing Lestari*, Mega Fia Lestari, Mega Fia lubis, kartika sari M Sulaiman Zubair M Yusuf Miftahul Jannah Moh. Rifki Muhamad Rinaldhi Tandah Muhammad Faisal Muhammad Rinaldhi Tandah Muhammad Sulaiman Zubair Munawar Munawar Muthi’ah H Z Mutiani, Santi Nandiska Maladjili Natasya, Putri Nela Sharon Norawati, Suarni Nordin, Zaimuariffudin Shukri Novianti Batti Novita Christiana Ponganan Nur Amri, Azhari Nur Fuady, Muhammad Ikram Nur Hamzah Nurhalifah Ibrahim Nurlaila Ramadhani Nuur Aanisah Paddiyatu, Nurhikmah Padhlun A Jerni Papriani, Nada Pertiwi Pebrianti Pebrianti Pohan, Yuli Arnida Pramita Putri Pramita Putri Purwanti, Rani Ramadhani, Nurlaila Ririen Hardani Ritha Pratiwi Rochaeti , Nur Ruslan, Ismail Sahabuddin Latif, Sahabuddin Saipul Maulana Seprililianti Seprililianti Serli, Serli Shin, Chong Shukri bin Nordin, Zaimuarifuddin Siti Nurhafsah Sri Sulistiana Suhaeni Zainuddin Suherman, Suherman Syahsudarmi, Siti Syarifuddin, Nuryani Syariful Anam Tamba, Nesli Towolioe, Sherly Tri Novrianti Djanggola Tricia Andini Tuah, Dilah Tuah, Dilah bin Utami, Hermin Hardyanti Wardatul Nurjannah Yantama, Akmal Andri Yonelian Yuyun Yuliet Yuliet Yusri, Andi Zainuddin, Suhaeni