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All Journal VALENSI Alchemy : Journal of Chemistry Jurnal Produksi Tanaman EduChemia: Jurnal Kimia dan Pendidikan Jurnal Zarah AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) Insect (Informatics and Security) : Jurnal Teknik Informatika JURNAL PENDIDIKAN TAMBUSAI Jurnal Kartika Kimia Jurnal Pengabdian Magister Pendidikan IPA FITOFARMAKA: Jurnal Ilmiah Farmasi JURNAL BIOSAINSTEK MATHEMA: JURNAL PENDIDIKAN MATEMATIKA Neraca Journal of Technomaterial Physics Jurnal Difusi Mamba'ul 'Ulum Helium: Journal of Science and Applied Chemistry SENTRI: Jurnal Riset Ilmiah Jurnal AKAL: Abdimas dan Kearifan Lokal Jurnal Pemberdayaan Masyarakat Venn: Journal of Sustainable Innovation on Education, Mathematics and Natural Sciences Journal Economics Technology and Entrepreneur AL HAZIQ: Journal of Community Service Pawarta: Journal of Communication and Da'wah Indonesian Journal of Law and Justice Jurnal Teknik Sipil LATERAL Jurnal Pengabdian Masyarakat dan Riset Pendidikan RESLAJ: Religion Education Social Laa Roiba Journal Journal of Internet and Software Engineering Izzatuna: Jurnal Ilmu Al-Qur'an dan Tafsir Celebes Journal of Community Services KAMBIK : Journal of Mathematics Education Helium: Journal of Science and Applied Chemistry Jurnal Pengabdian Kepada Masyarakat
Muhammad Fathurrahman
Prodi Kimia FMIPA Universitas Pakuan
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Transportation Other

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Sistematik Review: Jenis-jenis Gen yang Berpengaruh terhadap Penurunan Kadar Gula Darah pada Pasien Diabetes Melitus Tipe 2 Fathurrahman, Muhammad; Mulia, Reski
SENTRI: Jurnal Riset Ilmiah Vol. 4 No. 12 (2025): SENTRI : Jurnal Riset Ilmiah, Desember 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/sentri.v4i12.5148

Abstract

Blood glucose reduction in patients with type 2 diabetes mellitus (T2DM) varies considerably among individuals, largely due to genetic factors that influence responses to antidiabetic drug therapy. This interindividual variability affects both the effectiveness and safety of commonly prescribed oral antidiabetic agents. Therefore, understanding the genetic determinants of treatment response is essential for optimizing glycemic control in patients with T2DM. This systematic review aims to identify genetic polymorphisms associated with variations in blood glucose reduction, particularly in patients receiving metformin, sulfonylureas, and other oral antidiabetic drugs. A comprehensive literature search was conducted using the PubMed, Scopus, and Google Scholar databases. A total of 880 articles were initially identified, of which 760 articles passed the preliminary screening based on title and abstract relevance. Following full-text screening using predefined inclusion and exclusion criteria, five studies were deemed eligible and included in the final analysis. The findings indicate that several genes play a major role in determining glycemic response to oral antidiabetic therapy, including SLC22A1 (OCT1), SLC22A2 (OCT2), SLC47A1 (MATE1), CYP2C9, KCNJ11, ABCC8, and TCF7L2. Genetic variations in these genes influence drug pharmacokinetics and pharmacodynamics, thereby contributing to differences in therapeutic effectiveness and glycemic outcomes among patients.
MENGUNGKAP MEKANISME SOSIAL DI BALIK STUNTING: STUDI KUALITATIF TENTANG KEMISKINAN STRUKTURAL, BUDAYA KONSUMSI, DAN PENGASUHAN LINTAS GENERASI DI DESA CIAMBAR, SUKABUMI Nurhayati, Nurhayati; Fathurrahman, Muhammad; Haulian Sirait, Koramen; Laksmi Subadra, Ni Putu Ayu
Journal Economics Technology And Entrepreneur Vol 4 No 04 (2025): ECOTECHNOPRENEUR : JOURNAL ECONOMICS, TECHNOLOGY AND ENTREPRENEUR
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/ecotechnopreneur.v4i04.2087

Abstract

This study aims to understand how socio-economic conditions, food consumption patterns, intergenerational childcare practices, environmental sanitation, and access to integrated health posts (Posyandu) interact to shape stunting risk among children under five. An intrinsic case study design with a qualitative approach was employed. Thirteen informants—comprising parents, two Posyandu cadres, and the village head were purposively selected. Data were collected through in-depth interviews, participant observation, and document review, then analyzed thematically using NVivo 12. Findings reveal that unstable income, a "just full enough" consumption orientation, caregiving by grandmothers with limited nutrition literacy, inadequate sanitation,& irr egular Posyandu utilization collectively form social mechanisms that incr ease stunting risk. Word frequency analysis identified "Alhamdulillah" as a cultural coping mechanism that normalizes food insecurity. The study concludes that addressing stunting requires multi-level, family- and community-based interventions integrating food security, nutrition educa tion, sanitation improvement, and strengthened Posyandu functions.
Effectiveness of The Team Games Tournament (TGT) Learning Model Using Wordwall on Mathematics Learning Outcomes on Plane Shapes at Smp Negeri 9 Kota Sorong Falni, Falni; Musa’ad, Faida; Rusani, Irna; Fathurrahman, Muhammad; Trisnawati, Nika Fetria; Fernayanan, Riyanti; Djoroho, Theresia G
Venn: Journal of Sustainable Innovation on Education, Mathematics and Natural Sciences Vol. 4 No. 3 (2025): Matematika, IPA, dan Pembelajarannya
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/venn.v4i3.378

Abstract

This study aims to determine the effect of the Team Games Tournament (TGT) learning model assisted by a word wall on the mathematics learning outcomes of eighth-grade students at SMP Negeri 9, Sorong City. The method used was a pre-experimental one with a One Group Pretest-Posttest design. The sample consisted of 25 students, and the research instruments in the form of pretest and posttest. Data analysis used the Shapiro-Wilk test, the Wilcoxon Signed Ranks Test, and the N-Gain test. The results showed a significant difference between pretest and posttest scores (p = 0.000 < 0.05) and an average N-Gain of 0.63 (moderate category). Learning with TGT assisted by a word wall has been proven to effectively improve students' conceptual understanding and learning motivation
Migration of Bisphenol A from Canned Sardines into Food Simulants: Effect of Temperature and Concentration Putra, Alfin Ghanesa; Sutanto, Sutanto; Fathurrahman, Muhammad
Helium: Journal of Science and Applied Chemistry Vol. 5 No. 2 (2025): Helium: Journal of Science and Applied Chemistry
Publisher : Study Program of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/helium.v5i2.25

Abstract

Epoxy resin coatings containing Bisphenol A (BPA) are widely used in canned food packaging, including sardine cans. They may pose a risk of chemical migration into food products under specific conditions. This study aimed to evaluate BPA migration into food simulants, acetic acid (1%, 3%, and 10%) and ethanol (10%, 20%, and 50%), at three temperatures (60 °C, 100 °C, and 121 °C). Migration levels were quantified using High-Performance Liquid Chromatography (HPLC) with UV-Vis detection. Preliminary analysis of five sardine can brands revealed BPA concentrations ranging from 0.0052 to 0.0487 mg/kg. Results demonstrated a significant increase in BPA migration with both simulant concentration and temperature. In ethanol, migration increased by 437% when the concentration rose from 10% to 50% at 121 °C, while a 92% increase was observed in acetic acid from 1% to 10% under the same conditions. Temperature had a more pronounced effect: BPA migration in 20% ethanol rose by 3,714% between 60 °C and 121 °C. Migration in 3% acetic acid increased from undetectable to 0.1515 mg/kg across the same temperature range. These findings indicate that BPA migration is significantly influenced by simulant type, concentration, and temperature, underscoring the necessity for stringent control over packaging conditions to ensure food safety.
Peningkatan Literasi Digital dan Penyaringan Internet Sehat pada Siswa SD Desa Pule Fathurrahman, Muhammad
Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2026): Edisi: Februari-April
Publisher : Pustaka Bangsa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perkembangan teknologi informasi mendorong peningkatan penggunaan internet pada anak usia sekolah dasar. Internet memberikan akses luas terhadap sumber belajar, tetapi juga menghadirkan risiko seperti perundungan siber, kecanduan gawai, dan paparan konten tidak sesuai usia. Program Pengabdian kepada Masyarakat ini bertujuan meningkatkan pemahaman literasi digital dan penyaringan internet sehat pada siswa SD. Kegiatan dilaksanakan pada 21–22 Januari 2026 di SD Negeri 1 Pule dan SD Negeri 3 Pule melalui presentasi visual, diskusi interaktif, tanya jawab, serta kuis sebagai evaluasi. Materi meliputi pengelolaan waktu layar, perlindungan data pribadi dasar, dan etika komunikasi daring. Hasil observasi menunjukkan peningkatan pemahaman siswa dalam menggunakan gawai secara bijak, memilih konten bermanfaat, dan menerapkan etika berinternet. Program ini diharapkan membentuk karakter generasi muda yang cerdas, aman, dan bertanggung jawab dalam memanfaatkan teknologi digital.
Optimalisasi Hasil Sukini dengan Penggunaan Mulsa Plastik Hitam Perak dan Dosis Pupuk Fosfor Fathurrahman, Muhammad; Saitama, Akbar; Widaryanto, Eko
Produksi Tanaman Vol. 14 No. 2 (2026): Februari
Publisher : Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.protan.2026.014.2.04

Abstract

Sukini termasuk ke dalam salah satu jenis tanaman hortikultura yang memiliki berbagai macam kandungan vitamin yang baik untuk kesehatan, dalam 100 g sukini memiliki 9 mg kandungan vitamin C, 205 B-karoten, 250 mg kalium, 22 mg magnesium. Permintaan pasar akan komoditas sukini akan terus meningkat sejalan dengan pertambahan penduduk serta berkembanganya trend makanan Jepang dan Korea. Teknik budidaya yang baik dapat meningkatkan pertumbuhan dan hasil sukini yang optimal, teknik budidaya tersebut mengacu pada penggunaan mulsa dan penambahan pupuk fosfor untuk menyesuaikan iklim mikro dan memastikan kebutuhan unsur hara fosfor dapat tercukupi pada lahan budidaya sukini, Tujuan dari penelitian ini adalah mengetahui pengaruh penggunaan mulsa plastik hitam perak dan dosis pupuk fosfor terhadap pertumbuhan dan hasil sukini, mengetahui interaksi antara penggunaan mulsa plastik hitam perak dengan dosis pupuk fosfor terhadap pertumbuhan dan hasil sukini. Penelitian ini dilakukan dengan Rancangan Petak Terbagi (Split Plot Design) yang terdiri dari dua faktor perlakuan. Petak utama yaitu perlakuan penggunaan mulsa terdiri dari 2 taraf yaitu TM = Tanpa Mulsa dan MP = Mulsa Plastik Hitam Perak. Anak petak yaitu perlakuan dosis pupuk P2O5 terdiri dari 5 taraf yaitu P120 = 120 kg ha-1 P2O5, P170 = 170 kg ha-1 P2O5, P220 = 220 kg ha-1 P2O5, P270 = 270 kg ha-1 P2O5 dan P320 = 320 kg ha-1 P2O5. Interaksi antara penggunaan mulsa plastik hitam perak dan pemupukan fosfor dengan dosis 320 kg ha-1 menghasilkan peningkatan hasil sukini, meliputi peningkatan bobot segar total tanaman, bobot kering total tanaman dan bobot segar buah.
Purification of Used Cooking Oil with Avocado Seed Powder as Biosorbent Iryani, Ani; Hasanah, Retna; Kusumawardani, Linda Jati; Fathurrahman, Muhammad
Jurnal Kartika Kimia Vol 8 No 2 (2025): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v8i2.933

Abstract

Cooking oil is a basic ingredient in food preparation. Repeated use of cooking oil at high temperatures produces free fatty acids (FFA), which indicate oil degradation. The initial free fatty acid content of the used cooking oil in this study was 0.95%. This study aimed to prepare, activate, and evaluate avocado seed powder as a biosorbent for reducing free fatty acids in used cooking oil and to determine the optimal adsorption conditions with respect to temperature, contact time, and adsorbent mass. The activated avocado seed biosorbent showed a moisture content of 5.40%, ash content of 0.68%, iodine adsorption capacity of 768 mg/g, methylene blue adsorption capacity of 22.57 mg/g, and a surface area of 84.69 m²/g. The optimum adsorption condition was achieved at 90°C, 120 minutes contact time, and 20 g adsorbent mass. Under these conditions, the free fatty acid content decreased from 0.95% to 0.40%, corresponding to a reduction in efficiency of 58.05%. The peroxide value and water content were also reduced significantly. The adsorption capacity of avocado seed biosorbent was 27.96 mg/g for free fatty acids, 3.28 mg/g for peroxide value, and 6.16 mg/g for water content.
Co-Authors . Apriansyah Ade Heri Mulyati, Ade Heri Agus, Muhammad Abduh Akram Agustino Zulys Ahmad Jupri Ahmad, Afifah Anwari Mattali Al Husnah, Miftah Alfauzi, Ikhsanurdien Alhasbi, Faruq Anna Permanasari Anwar, Najih Arif Darmawan Aryati, Ida Awanda, Misuki Ayu Lestari, Putri Baidhowi Billah, Salsa Destiyana, Stevany Dewanto, Muhammad Arif Bagus Didik Hariyanto Djoroho, Theresia G Dwinanto, Irwin Dwiyana, Amelia Eka Herlina Eko Widaryanto Fahrurrozi, F Falni, Falni Fatmawati, Nur Aisyah Fauzi, Zaini Fauziah, Zahra Nur Fernayanan, Riyanti Firdaus, Danar Restu Firdaus, Muhamad Iqbal Ansori Gayatri, Baiq Alon Pramudhya Ghofar, Abd Hanifah, Aniqah Hanum, Siti Zaida Hasanah, Retna Hendiyani, Rani Henny Purwaningsih Hudaya, Fadli Hudaya Ibad, Taqwa Nur Irianti, Septi Iryani, Ani Ismail Djakaria Jannah, Eka Yuni Nur Jannatun, Baiq Haulia Jarnuzi Gunlazuardi Java, Abyanuddin Al Jeki Purnama Putra Kabir, Abyan Jausan Kahar, Muhammad Syahrul Koramen Haulian Sirait Kurniawan, Reggiene La Aba Laksmi Subadra, Ni Putu Ayu Leny Heliawati Linda Jati Kusumawardani Liswara, Musa Ahmad M. Zainuddin Maharani, Restu Dewinta Manalu, Keren Mardiman Mardiman, Mardiman Maulani, Mustamina Maulida, Khoviva Megan, Aspasia Asprila Mimin Kusmiyati, Mimin Mirna Ari Mulyani Misdalena, Felly Mufasiroh, Hanif Fika MUHAMMAD ALI Muhammad Fachmi MUHAMMAD TAUFIK Mulia, Reski Mursito, Bambang Musa’ad, Faida Neliwati Noer, Zikri Nugraha, Yoga Nuraeni, Verlita Nurhayati Nurhayati NURUL HIDAYAH Patricia, Cicilia Benita Putri Permanasari, Arlina Puji Astuti Purwantiningsih Sugita Putra, Alfin Ghanesa Putra, Bela Janare Putri, Nabila Amalia Rahmatullah Bin Arsyad Rahmawati, Miftah Sigit Rasiwan, Iwan Rohmawati, Indi Rozi, Tapaul Rusani, Irna Saebani Saebani, Saebani Saitama, Akbar Saleha, Isma Muslihati Salsabila, Filzah Maharani Sangadji, Zulkarnain Saputra, Ranu Arya Sarawa, Sarawa Sarira, Regina Amelia Setiawan, Aep Siahaan, Lolo Ferdinan Siregar, Annisa Novita Putri Siti Fatimah Subando, Joko - Sujendra, Ida Bagus Alit Sukresna, Yobi Suparman Suswandari Sutanto Sutanto Suwanta, Deni Maulana Syahrial, Agan Syahril Alzahri, Syahril Tasa, Tyan Taufik Taufik Teguh Hidayat Iskandar Alam Tri Aminingsih Trisnawati, Nika Fetria Uge, Sarnely Ulfah, Yetty Faridatul Umala, Moh usep suhendar Usep Suhendar Virasanty Muslimah Widoyo, Agus Fatuh Wiryan, Lalu Wiwi Siswaningsih Yules Pramona Zulkarnain Yulian Syahputri Zulfiani, Rena