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All Journal Bulletin of Electrical Engineering and Informatics Jurnal Pendidikan Islam MIX : Jurnal Ilmiah Manajemen STRATEGIC Al Qodiri : Jurnal Pendidikan, Sosial dan Keagamaan PEDAGOGIA JURNAL PETIK JURNAL MANAJEMEN BISNIS Faktor Jurnal Ilmiah Kependidikan Business Innovation and Entrepreneurship Journal Social, Humanities, and Educational Studies (SHEs): Conference Series Jurnal Wacana Ekonomi Journal Civics and Social Studies Jurnal E-Bis: Ekonomi Bisnis Indonesian Journal of Electrical Engineering and Computer Science Jurnal Paedagogy Ilomata International Journal of Management Gunahumas International Journal of Business, Economics, and Social Development Indonesian Journal of Innovation Studies Khazanah Akademia Indonesian Journal of Community Empowerment Jurnal Wahana Akuntansi: Sarana Informasi Ekonomi dan Akuntansi Journal of Knowledge Management Journal Of Entrepeneurship and Strategic Management (JESM) Proceedings Series of Educational Studies Asian Journal of Management, Entrepreneurship and Social Science Jurnal MEKOM: Media Komunikasi Pendidikan Kejuruan
Hamdani, Nizar Alam
Universitas Garut
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Pengaruh Kompetensi Guru Terhadap Manajemen Pembelajaran Untuk Mewujudkan Mutu Lulusan (Penelitian Di MTs Darusalam Wanaraja) Haryati, Sri; Ad, Endang Soetari; Hamdani, Nizar Alam
Khazanah Akademia Vol. 8 No. 02 (2024): Khazanah Akademia
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/jurnalkhazanahakademia.v8i02.142

Abstract

Permasalahan pendidikan yang dihadapi di antaranya adalah mutu lulusan yang masih rendah pada pendidikan madrasah. Belum optimalnya manajemen pembelajaran diduga sebagai akibat dari pengaruh kompetensi guru yang belum optimal sehingga mengakibatkan belum optimalnya mutu lulusan. Penelitian bertujuan untuk menganalisis kompetensi guru terhadap manajemen pembelajaran untuk mewujudkan mutu lulusan. Penelitian ini mengkaji dan menganalisis dampak kompetensi guru terhadap manajemen pembelajaran untuk mewujudkan mutu lulusan. Metode sensus dan deskriptif digabungkan dalam Penelitian ini. Di MTs Darusalam Wanaraja diambil sampel sebanyak 53 guru dari populasi umum. Metode analisis data adalah model analisis jalur statistik, Studi lapangan dan studi dokumentasi digunakan untuk mengumpulkan data. Nilai thitung > ttabel yaitu = thitung 16,6882 > ttabel = 2,0096 diperoleh dari hasil pengujian hipotesis dengan analisis jalur. Hal ini menunjukkan bahwa H0 ditolak dan H1 diterima. Hal ini menunjukkan bahwa Manajemen Pembelajaran berpengaruh positif dan signifikan terhadap variabel Kompetensi Guru dalam rangka mewujudkan mutu lulusan. Temuan penting Penelitian sudah terungkap, sehingga direkomendasikan untuk mencari solusi untuk masalah ini dengan langkah : 1) Ada baiknya dari madrasah ketika guru yang tidak linier disekolahkan lagi dengan jurusan yang sesuai dengan mata pelajaran yang diampunya, 2) Mengadakan pembinaan dalam pelaksanaan program pembelajaran, mengadakan supervisi secara berkala, 3) Menyesuaikan antara mata pelajaran yang diampu dengan kualifikasi pendidikan terakhir yang dimiliki oleh guru sehingga guru memahami materi yang akan disampaikan saat melakukan pembelajaran yang selalu mengaitkan materi dengan kejadian yang terjadi sehingga siswa mampu memahami apa yang guru sampaikan saat pembelajaran secara keseluruhan dan kontinu terkait capaian hasil belajar siswa.
Applying Innovation Strategy and Its Effect on Competitive Advantage of Creative Industry: Spicy Culinary Subsector in Indonesia Hamdani, Nizar Alam; Rawita, Rima Tita Vita
International Journal of Business, Economics, and Social Development Vol. 4 No. 4 (2023)
Publisher : Rescollacom (Research Collaborations Community)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijbesd.v4i4.468

Abstract

The main issue of this study is the intense competition among business competitors both new business competitors and old business competitors which have controlled the Indonesian market. Besides, there has been an increasing number of SMEs that engage in culinary sector. However, many culinary sectors have still lack of quality. This study discusses the implementation of innovative strategies that affect the competitive advantage of creative industries in sub-sector of spicy culinary foods in Indonesia. Creative industry is an industry in which its main elements consist of creativity, expertise, and talents. These elements have greater potential in increasing the success by offering intellectual creation. The researchers used quantitative method. The samples of this study were 30 respondents as the business actors of SMES in spicy culinary food sub-sector in Indonesia. The technique of analyzing the data used was simple linear regression processing with SPSS version 25. Based on the result of the study, innovative strategies had positive and significant influence toward the competitive advantages. The results of this study support the previous studies that confirm if the business actors should have competitive advantage and have ability in creative and innovating thinking ability. This study proposes that SMES innovation strategy will greatly improve the performance and competitiveness of business. The further study is expected to observe other variables which are not studied in this study because it has been found 65% influence. However, this study has other practical benefits for the actors of SMEs in culinary sub-sector to improve the innovative strategies. 
The Influence of Risk Perception on Business Model Innovation Hamdani, Nizar Alam; Khalifah, Risti Nur
International Journal of Business, Economics, and Social Development Vol. 4 No. 4 (2023)
Publisher : Rescollacom (Research Collaborations Community)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijbesd.v4i4.469

Abstract

Entrepreneurship in Indonesia is believed to be poorly developed compared to other Asian countries. Many efforts have been done to foster the entrepreneurial spirit, particularly the ways to change the mindset of young people that when they graduate from universities, seeking for jobs is not the only option. They can also be entrepreneurs. The lack of students' interest in the business and entrepreneurship is influenced by the perception of risk in business model innovation. Risk perception is the evaluation of people's decision making that is associated with a particular scenario. This study aims to empirically examine the effect of risk perception on business model innovation and measure the influence level of risk perception on business model innovation. This analysis uses the independent variable; the perception of risk. The dependent variable is business model innovation.. The researchers set some criteria to choose some respondents such as the active status of students at Faculty of Entrepreneurship, Garut University. The reason for choosing the entrepreneurship students because they have learned more about entrepreneurial procedures so that they have a better understanding of risk perceptions of business model innovation. Researchers used a causal research design on 30 respondents. Data were collected by distributing online questionnaires via e-mail and analyzed using SPSS 25 software. The statistical method used simple linear regression analysis, with hypothesis testing the t-statistic test. The results of this study indicate that risk perception has a significantly positive effect on business model innovation. This research has an impact for business actors to continue to consider risk perceptions because it has an influence on business model innovation.
Development of HAPAL Mobile Learning as a Science Learning Media for Junior High School Students Purwanti, Purwanti; Hamdani, Nizar Alam; Rohayat, Asep; Darmawan, Deni; Rahadian, Dian; Hermana, Dody
Jurnal Paedagogy Vol. 12 No. 3 (2025): July
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jp.v12i3.15739

Abstract

This research aims to develop HAPAL mobile learning products as a science learning media that is suitable for use by junior high school students. The research method used is research and development (R&D) with the ADDIE model. The research subjects used were media expert and material expert as well as class VIII students at SMPN 4 Pakenjeng Garut. The instrument used was a questionnaire for expert validation and student responses as users. The results of the media expert validation obtained an average value of 88.9 with a very valid category and the material expert obtained an average value of 86.39 with a very valid category. The average value of student responses to HAPAL mobile learning was 90.12 with a very valid category. So it can be concluded that HAPAL mobile learning is suitable for use in science learning at junior high school level.
Harga Dan Promosi Terhadap Keputusan Pembelian Tas Ransel Di PD. Vina Garut Syukur Tauzirie, Aditya Syahwaludin K; Nizar Alam Hamdani; Alam Avrianto
Jurnal E-Bis Vol 9 No 2 (2025): Vol.9 No.2 2025
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/e-bis.v9i2.2522

Abstract

Fokus dari telaah ini adalah untuk mengetahui sejauh mana penetapan harga dan adanya promosi berperan dalam keputusan konsumen untuk membeli tas ransel di PD Vina Garut. Data primer dalam riset ini dikumpulkan menggunakan metode kuantitatif melalui penyebaran angket (kuesioner) kepada 64 orang responden yang merupakan konsumen dari PD. Vina Garut, sampel studi ini ditetapkan melalui teknik pengambilan sampel bertujuan (purposive sampling). Adapun untuk menguji hipotesis, penelitian ini menerapkan analisis regresi linier berganda. Temuan dari riset ini mengindikasikan bahwa faktor harga dan promosi, ketika diuji secara individu (parsial) maupun bersama-sama (simultan), terbukti memberikan dampak positif terhadap keputusan pembelian. Temuan ini menegaskan bahwa strategi penetapan harga yang kompetitif dan kegiatan promosi yang efektif merupakan faktor krusial yang secara kolektif memberikan dorongan kuat bagi pelanggan untuk memutuskan pembelian tas ransel di PD. Vina Garut.
The Analysis of Technology Acceptance Model (TAM) on Culinary MSMEs Marketplace in Garut Regency Hamdani, Nizar Alam; Muladi, Rio; Maulani, Galih Abdul Fatah
MIX: JURNAL ILMIAH MANAJEMEN Vol 14, No 1 (2024): MIX: Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/jurnal_mix.2024.v14i1.002

Abstract

Objectives: The Objectives of this research are to examine the influence of perceived ease of use on perceived usefulness, the influence of perceived ease of use and perceived usefulness on behavioral intentions, the influence of behavioral intentions on usage behavior, the influence of subjective norms, and output quality. Demonstration Results of Perceptions of Usefulness and the Influence of Perceptions of Enjoyment on the Ease of Use of GoFood Marketplace among Culinary MSME Entrepreneurs in Garut Regency.Methodology: This research uses a quantitative approach and a survey method, which involves distributing a questionnaire to GoFood partner MSMEs in the Garut Regency. The collected data will then be analyzed using AMOS 27 software. The study focuses on Culinary MSMEs partnered with GoFood, or "merchants." A total of 275 respondents were sampled using a probability sampling technique called simple random sampling. The data collected in the research was taken from MSME actors who have used the Go Food Application platform in the Garut Regency.Finding: The results of this study indicate that (1) Perceived ease of use has an effect on perceived usefulness, (2) Perceived ease of use has no effect on behavioral intention, (3) Perceived usefulness has an effect on behavioral intention, (4) Behavioral intention has an effect on use behavior, (5) Subjective norms affect perceived usefulness, (6) Job relevance has an effect on perceived usefulness, (7) Output Quality has no effect on perceived usefulness, (8) Result of Demonstration has no effect on perceived usefulness, and (9) Perceived Enjoyment has an effect on perceived ease of use. This explains that technology is strategic in increasing understanding of adopting technology which has an impact on business performance.Conclusion: Based on the study results, MSMEs in the Garut district have adopted the use and utilization of application features on GoFood in their business processes.
Analisis Pengguna Shopee Paylaterd dengan Pendekatan Unified Theory Of Acceptance and Use (UTAUT2) Asmara, Rina; Hamdani, Nizar Alam; Yuwono, Minto
Journal of Entrepreneurship and Strategic Management Vol. 3 No. 02 (2024): Journal Of Entrepeneurship and Strategic Management
Publisher : Program Pascasarjana Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/jesm.v3i02.417

Abstract

Tujuan penelitian ini adalah untuk mengetahui peneriamaan Shopee Paylater di Jawa Barat yang diukur menggunakan Sem-PLS menggunakan pendektatan unified theory of acceptance and use of technology (UTAUT2). Metode yang digunakan dalam penelitian ini adalah metode deskriptif dengan menggunakan pendekatan kualitatif. Teknik pengumpulan data menggunakan studi kuesioner, dokumentasi dan studi kepustakaan. Hasil dari penelitian ini, terdapat pengaruh yang siginifikan antara Behavioural Intention terhadap Use Behaviour dengan lima variabel lainnya.
Exploring the Mandalagiri Coffee Supply Chain Using the Business Model Canvas (BMC) to Achieve Sustainability in the Coffee Industry Hamdani, Nizar Alam; Rismanto, Hilman; Basit, Acep Abdul
Ilomata International Journal of Management Vol. 7 No. 1 (2026): January 2026
Publisher : Yayasan Sinergi Kawula Muda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61194/ijjm.v7i1.1928

Abstract

This study explores the Mandalagiri coffee supply chain using the Business Model Canvas (BMC) approach to support sustainability in the coffee industry. The research is motivated by increasing competition in both domestic and international markets, as well as the need for small and medium coffee industries to strengthen competitiveness through innovative, efficient, and sustainable business strategies. The novelty of this study lies in mapping coffee management from upstream to downstream while expanding market access through professional collaboration with local and international buyers. A mixed-methods approach was used, combining in-depth interviews, field observations, Focus Group Discussions (FGDs), and questionnaires administered to 40 respondents, including farmers, business actors, village governments, and related stakeholders. Qualitative analysis applied the Resource-Based View (RBV) framework, emphasizing VRIO (valuable, rare, inimitable, and organizational) resources, while quantitative analysis employed Structural Equation Modeling–Partial Least Squares (SEM-PLS) 4.0. The findings reveal a strong relationship between RBV and sustainability with a coefficient of 0.794, supported by a t-statistic of 16.921, indicating a significant positive effect. This demonstrates that stronger RBV characteristics enhance sustainability outcomes. Within the BMC, key partners, key resources, and value propositions play a crucial role in improving competitive advantage through strengthened human resources, product innovation, and reputation. Overall, the study confirms that coffee industry sustainability depends not only on external strategic efforts but also on effective internal resource management. The results are expected to serve as a reference for developing competitive coffee business models oriented toward economic, social, and environmental sustainability.
Development of a Collaborative Exploratory Learning Model with Augmented Reality in Science: Pengembangan Model Pembelajaran Eksploratif Kolaboratif dengan Augmented Reality pada IPA Illahi, Padmi Rohmatul; Hamdani, Nizar Alam; Nasrulloh, Iman
Indonesian Journal of Innovation Studies Vol. 26 No. 4 (2025): October
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v26i4.1464

Abstract

General Background: Science education in the digital era requires innovative learning models that integrate technology to foster deeper understanding and engagement. Specific Background: Despite the growing application of Augmented Reality (AR) in classrooms, its integration into structured pedagogical models for junior high school science remains limited. Knowledge Gap: Existing research emphasizes AR’s benefits for visualization and interaction, yet there is no comprehensive model that combines exploratory, collaborative, and supportive approaches using AR, particularly for the topic of the Solar System. Aim: This study aims to develop and validate the EKSPLORS learning model supported by AR modules for seventh-grade science learning. Results: The model was developed using the Dick and Carey design framework and evaluated by instructional design, subject matter, and media experts, as well as through individual trials. Validation scores indicated high feasibility: 95% (instructional design), 86% (content), 89% (media), and 88% (student trials). Novelty: The model uniquely integrates exploration, collaboration, and scaffolding with AR-based visualization to enhance conceptual understanding of abstract scientific phenomena. Implications: Findings suggest that the EKSPLORS-AR model can significantly improve motivation, engagement, and comprehension in science education, offering a scalable innovation aligned with the Merdeka Belajar policy and digital transformation in Indonesian schools.Highlight : The EKSPLORS model with AR module was rated highly feasible by experts. This innovation helps students understand abstract science concepts interactively. The development follows the systematic steps of the Dick & Carey model. Keywords : EKSPLORS Learning Model, AR Module, Dick & Carey Development Model, Science Learning, Educational Technology
The Effect of Positioning Strategy on Consumer Perception at Hanoon Industries (Apparel) with Brand Engagement as a Moderating Variable Zacky Makarim; Nizar Alam Hamdani; Hilman Rismanto
Jurnal Manajemen Bisnis Vol. 13 No. 1 (2026): March
Publisher : Pusat Penerbitan dan Publikasi Ilmiah, FEB, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jmb.v13i1.1369

Abstract

This study aims to examine the effect of positioning strategy on consumer perception at Hanoon Industries, with brand engagement as a moderating variable. The research employs a quantitative descriptive and associative approach with a sample of 100 respondents. Data were analyzed using simple linear regression and moderated regression analysis through SPSS. The results indicate that positioning strategy has a positive and significant effect on consumer perception. Furthermore, brand engagement is proven to moderate and strengthen the relationship between positioning strategy and consumer perception. These findings highlight the importance of integrating effective positioning strategies with strong consumer engagement to build positive brand perceptions in the local fashion industry.
Co-Authors Aam Munawar Abda Fillah Al Intifadha Ad, Endang Soetari Adiansyah, Adi Aep Mulyono Afina Carmelya, Anindya Agni Triwulansari Agus Hamdani Agus Supriyatna Ahmad Yusron Sidik Aisyah, Risa Alam Avrianto Ali Ismail Aliefa Bintan Karamy Alni Dahlena Aloysius Adya Pramudita Ana Hadiana Anceu Yulia Andri Cahya Nugraha Annisa, Nayila Sifa Nurul Annissa, Isti Ansyah, Adi Adi Ari Kartini Arip Nurahman Arum Mutmainah Asep Haris Japari Asmara, Rina Asri Solihat Athoillah, Fikri Aziz Aura Rahayu Basit, Acep Abdul Bpk Rahadian Budiyanto, Cepi C. Resmi, Melly Cecep Hamzah Pansuri Chaeroni, Yomi Cucu Maemunah Oktaviani Cupiadi, Hedi Dahlena, Alni Damayanti, Deasy Aditiya Dani Prasetyo Adi, Puput Deden Ibnu Sahid Deni Darmawan Dewi Anggraen Dewi ANGGRAENI Dewi Nuraini, Dewi Dian Rahadian Dian Rahadian, Dian Dida Farida Latipatul Hamdah Dimas Pratama Putra Dinanti, Elpita Dinda Sri Puspita Dody Hermana Ejen Jenal Mutaqin Eka Cahya Prima Eldi Mulyana, Eldi Elsa Zulfiah Encep Suherman Endang Soetari Endang Soetari Ad Endi Suhendi Erlin Marlina Erwin Yulianto Fauziah, Anjani Fauziah, Hanifah Fauziah, wulan Fawaz, Muhamad Fathur Fikri Gumelar Firdaus, Radit Firdaus, Usep Firman Nur Hakim Fitriyani, Ema Rahayu Fitry Yanica Fuji Mahayati Gusti Galih Abdul Fatah Galura Muhammad Suranegara Gita Anggaeni Permana Gustari, Tresna Dita Hanriyani, Fitri Hariadi, Ardi Mulyana Helfy Susilawati Helni, Helni Henry MP Siahaan Herlianti, Anggun Oktavia Hernawan, Hudiana Herni Nur Rohmah Hilman Rismanto Hilmi Aulawi Hunafa, Reza Ida Kaniawati Illahi, Padmi Rohmatul Imas Kurniati Intan Permana Intan Permana Irma F A Irman Nurichsan IRWANTO Irwanto Irwanto Isani, Aura ISNAWATI Isnawati Isnawati Jusman Iskandar Kasmat Djuanta Khalifah, Risti Nur Komariah, Iis Kurnaeli Kurnaeli Kusmiati, Eti Lasmita sari Latukolan, Merlyn Inova Christie Lestari, Citra Dewi Lindayani, Lindayani Margana, Akhmad Mariam Kurniati, Dinar Maulani, Galih Abdul Fatah Meli Kamila Muharwiyah Mirza Etnisa Haqiqi, Mokhamamad Mochamad Romdhon Mohamad Refi Alamsyah Al Jauzi Mohamad Rifki Nawawi Mohammad Soni mubarok, teten mohamad sapril Muhammad Ali Ramdhani Muhammad Fathulloh Ramdani Muhammad Ridwan Muhammad Rizal Kamaluddin Muladi, Rio Nabhani, Irfan Nabila Yuniawati Nabila, Syifa Thahira Nadiyya Nur Maulidanti Nasrullah Armi Nasrulloh, iman Nasution, Alfine Nawadhir Fauzan Neneng Lisna Rahayu Sidiq Neng Rika Mustika Rahayu Neng Silva Neni Nadiroti Muslihah Novian, Muhamad Ilham Nugraha, Sukma Nurazizah, Devianti Nurdianti, Ica Sri Nurfalah, Sifa Nurhasan, Rohimat Nurjamil, Asep Nurseha, Alamsyah Oktri M Firdaus Permana, Intan Puja Alasmana Pupung Purnamasari PURWANTI PURWANTI Puspita, Dinda Sri Putri Milenia Hadiwianti Putri Rahmawati Rachmawati, Resti Rahayu, Aura Rahayu, Ayu Puji Rahmasari, Dewi Rahmawati, Rahmawati Ramdani, Muhammad Fathullah Ranti Silviyanti Rawita, Rima Tita Vita Renita Arta Mevia Sopianti Reo Eka July Nurholis Ridwan Ridwan Rifa Fardila Arti Rifal Nurkholiq Rika Prastika Rina Septiani, Rina Rindi Andriani Rismanto, Hilman Rita Herawati Rita Herawati Rizal Adimayuda Rizki Insani Saputra Rohayat, Asep Romi Fikriawan Agusty Rusyani, Herlin Safari, Shabina Meisya Adriani Safari, Shabina Meisya Andriani Salma Fitri Nurfauziah Salma, Ashfia Syahidatu Sarah Nuraeni Sasty, Sri Dewi Febriani Satyawan, Arief Suryadi Seny Ani Susanti Setiawan, Rahayuniati Setiawan, Rahyuniati Sifa Nurfalah Silviani Wijayanti Solihat, Asri Soni, Muhamad Sri Haryati Sri Haryati Sugiarto, Hendro Sukma Nugraha Surya Gumilar Suryadi Satyawan, Arief Suseno, Novie Syukur Tauzirie, Aditya Syahwaludin K Tiara Nurul Muqsitu Topan, Muhamad Uu Suparman Wati Susilawati Wati Susilawati Wati Susilawati, Wati Wildan Wildan Wiwit Nursafitri Wufron Wufron Yaman Suryaman Yeni Mardiyani Yulia, Anceu Yuwono, Minto Zacky Makarim