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All Journal MEDIA KONSERVASI Record and Library Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pengabdian Magister Pendidikan IPA ELITE Journal: Journal of English Linguistics, Literature, and Education Asy-Syariah Pawon: Jurnal Arsitektur Buletin LOUPE (Laporan Umum Penelitian) Jurnal Teslink : Teknik Sipil dan Lingkungan Jurnal Arsitektur Buletin Poltanesa Nursing Care and Health Technology Journal (NCHAT) Connection : Jurnal Pengabdian Kepada Masyarakat ISTIQRA: JURNAL HASIL PENELITIAN JBEST Primer Edukasi Journal Jurnal Karajata Engineering Journal of Gurutta Education Journal of Contemporary Administration and Management (ADMAN) Smart: Journal of Multidisciplinary Educationa Jurnal Pengabdian Masyarakat dan Riset Pendidikan BEGIBUNG: Jurnal Penelitian Multidisiplin El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Mosaic: Jurnal Pengabdian Kepada Masyarakat Multidisciplinary Indonesian Center Journal Journal of Ekonomics, Finance, and Management Studies ETNOPEDAGOGI: Jurnal Pendidikan dan Kebudayaan Jurnal Elektronik Pendidikan Matematika Tadulako The Journal of Management, Digital Business, and Entrepreneurship Forest and Nature AbdiMuh: Jurnal Pengabdian Masyarakat Jurnal Ilmu Manajemen
Hamka
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THE ROLE OF TEACHERS IN DESIGNING CREATIVE LEARNING WITH A DEEP LEARNING APPROACH AT ELEMENTARY SCHOOL LEVEL Lubis, Rosmalina; Harahap, Nenni Hairani; Imran, Ali; Hamka
Multidisciplinary Indonesian Center Journal (MICJO) Vol. 2 No. 4 (2025): Vol. 2 No. 4 Edisi Oktober 2025
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/micjo.v2i4.1407

Abstract

Learning in the 21st century requires teachers to act not only as conveyors of information but also as designers of creative learning that is relevant to students' needs. The application of a deep learning approach is believed to improve critical thinking skills, in-depth conceptual understanding, and collaborative skills, which are crucial in facing the challenges of the independent curriculum. In this context, the role of teachers in the West Angkola District Teacher Working Group (KKG) is crucial to examine, particularly in designing creative learning oriented toward developing higher-order thinking skills. This study aims to analyzea the role of teachers in designing creative learning based on deep learning and explore the strategies used to integrate deep learning principles into learning planning and practice. The method used is descriptive qualitative, with data collection through observation, in-depth interviews, and documentation studies involving teachers who are members of the West Angkola District KKG.The results indicate that teachers play a strategic role in designing creative learning through the use of interactive media, developing problem-based activities, and implementing collaborative learning models. Teachers also strive to foster students' critical thinking skills through structured discussions, explorations, and reflections. The learning design implemented has been proven to not only increase student motivation but also strengthen teachers' professional competence in managing more meaningful learning. Thus, it can be concluded that the role of teachers in designing creative learning using a deep learning approach significantly contributes to the quality of the learning process in elementary schools. The results of this study are expected to serve as a reference in developing creative learning practices based on deep learning in the Teachers' Working Group (KKG) and other teacher professional development forums.
CANVA APPLICATION INTEGRATION AS A DIGITAL INNOVATION TO IMPROVE TEACHER CREATIVITY IN KKG KENANGA Desnora Sahriaty Siregar; Nur Asiah Jamil Nasution; Cindy Ayu Lestari; Hamka
Multidisciplinary Indonesian Center Journal (MICJO) Vol. 2 No. 4 (2025): Vol. 2 No. 4 Edisi Oktober 2025
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/micjo.v2i4.1431

Abstract

This study aims to describe the integration of the Canva application as a digital innovation to enhance teacher creativity in the Kenanga Teacher Working Group (KKG). The background of this research stems from the need for teachers to adapt to developments in educational technology and create learning media that are engaging, interactive, and relevant to the characteristics of 21st-century learners. The research method used was descriptive qualitative, with teachers who were members of the Kenanga KKG. Data were collected through observation, interviews, and documentation of training activities and the implementation of Canva in the learning process. The results indicate that the use of Canva can improve teachers' abilities in designing creative and communicative digital learning media. Furthermore, the collaborative training and mentoring activities within the KKG also fostered increased digital competence and teachers' confidence in innovation. Thus, the integration of Canva within the Kenanga KKG environment has proven effective as an effort to strengthen teacher professionalism in the digital era.
Studi Pembuatan Briket Sekam Padi dengan Penambahan Tepung Sagu sebagai Perekat pada Konsentrasi yang Berbeda: Study of Making Rice Husk Briquette with the Addition of Sago Flour as Adhesive at Different Concentrations Ziliwu, Tehenasokhi; Lisnawati, Andi; Aryani, Farida; Hamka
Jurnal Loupe Vol 19 No 02 (2023): Edisi Desember 2023
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v19i02.2939

Abstract

Potensi Indonesia dalam pemanfaatan energi baru terbarukan cukup besar yang salah satunya bersumber dari Biomassa yang bahan bakunya mudah didapatkan dan ketersediaannya cukup melimpah, salah satunya adalah Sekam padi. Pembuatan briket umumnya memerlukan penambahan bahan perekat untuk meningkatkan sifat fisik dari briket. Adanya penambahan kadar perekat yang sesuai pada pembuatan briket akan meningkatkan kualitas briket tersebut. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan perekat tepung sagu dengan kosentrasi yang berbeda yaitu 10%, 15% dan 20%. Hasil Penelitian menunjukkan kadar air adalah P1=5,85%, P2 = 6,01% P3= 6,63%, kadar abu P1=24,35%, P2=21,27%, P3=17,73% dan rata-rata laju pembakaran adalah P1=0,0056 g/detik, P2=0,0051 g/detik, P3=0,0049 g/detik. Berdasarkan data tersebut dapat disimpulkan bahwa kadar air pada briket yang dihasilkan telah memenuhi SNI, sedangkan kadar abu pada briket belum memenuhi SNI dan untuk laju pembakaran kualitas yang terbaik terdapat pada perlakuan P3 yaitu 0,0049 g/detik.
Transformasi Limbah Jelantah: Inovasi Lilin Aromaterapi Sebagai Pemberdayaan UMKM Rahman, Nur Azizah; Aziz, Emmi; Hamka
Connection : Jurnal Pengabdian Kepada Masyarakat Vol 5 No 1 (2025): Januari - Juni
Publisher : Prodi Bimbingan dan Konseling Islam IAIN Langsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32505/connection.v5i1.10856

Abstract

Minyak jelantah yang tidak dikelola dengan baik berpotensi mencemari lingkungan dan membahayakan kesehatan. Penelitian ini bertujuan untuk melatih pemuda Karang Taruna Desa Ngunut dalam mengolah minyak jelantah menjadi lilin aromaterapi, yang memiliki nilai ekonomis dan manfaat relaksasi. Pelatihan mencakup edukasi pengelolaan limbah, teknik pembuatan, dan praktik langsung. Hasilnya, peserta mampu menghasilkan lilin berkualitas dan mulai memasarkannya secara lokal. Program ini tidak hanya mendukung ekonomi peserta, tetapi juga mendorong pengelolaan limbah berkelanjutan serta pengembangan UMKM berbasis lingkungan.
Pengaruh Zakat, Inflasi dan UMKM terhadap Pertumbuhan Ekonomi di Indonesia Atik Andhayani; Hamka; Rosdaniah; Ika Agustina; Farah Juniati Meutianingrum
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 11 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i11.5790

Abstract

Economic growth describes an increase in the standard of living as measured by real output per person. Economic growth is often associated with the process of increasing the production capacity of an economy which is manifested in the form of an increase in national income. In this study, this study uses a quantitative research type. Quantitative research is conducted by analyzing numbers that are measured and calculated using mathematical or statistical tools. Data in the form of numbers will be processed using mathematical or statistical tools to obtain information behind the numbers. The data used in this study were obtained from statistical reports from BPS, BAZNAS and the Ministry of Cooperatives and SMEs on the official websites of each institution. The results of this study found that zakat and MSMEs have an effect on economic growth in Indonesia, while inflation has no effect in this study.
MANAJEMEN SUMBER DAYA MANUSIA DI KANTOR KECAMATAN KANGAYAN Hamka; Satunggale Kurniawan; Rahman, Muhammad Afifi
Multidisciplinary Indonesian Center Journal (MICJO) Vol. 1 No. 2 (2024): Vol. 1 No. 2 Edisi April 2024
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/micjo.v1i2.102

Abstract

HR (Human Resources) development in sub-district offices refers to efforts to improve the quality, capacity and performance of employees working at the sub-district level. HR development is a strategic process that involves various activities and programs to strengthen the capabilities of individuals, teams and the organization as a whole. The aim is to improve efficiency, effectiveness and services provided to the community. Human resources are one of the most important assets for an organization/company. The role of human resources for organizations/companies is not only seen from the results of work productivity but also seen from the quality of work produced, even further, the superiority of an organization/company is also determined by the superiority of its human competitiveness, not determined by its natural resources. The stronger the knowledge of human resources, the stronger the company's competitiveness. Improving the quality of human resources, and therefore, this paper draws a conclusion, namely "Human Resource Management in the Kangayan District Office". Based on the introduction outlined above, the problem formulation that can be taken is how to manage and empower existing human resources in the Kangayan sub-district office so that it has benefits and functions even though the existing human resources are very limited, it can be achieved through the human resource development process, Human Resource Management (HRDM) is very closely related to HR in an organization or company. HRM itself has many benefits and functions and is useful in managing and empowering existing human resources who are planning to join an organization or company.
Pengaruh Kecerdasan Emosional Terhadap Hasil Belajar Siswa: Penelitian Resny Mulyani; Basri; Hamka; Sandi
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.685

Abstract

Penelitian ini adalah penelitian kuantitatif dengan desain ex-post facto, bertujuan untuk mengetahui Kecerdasan emosional siswa terhadap hasil belajar siswa. Penelitian ini dilaksanakan di SMP Negeri 3 Watampone yang terletak di Jl. Yos Sudarso No. 4 Tibojong Kecamatan Tanete Riattang Timur Kabupaten Bone Sulawesi Selatan. Instrumen penelitian ini terdiri dari angket kecerdasan emosional dan hasil nilai rapor IPS siswa. Teknik analisis data yang digunakan pada penelitian ini adalah uji validitas, uji realibilitas, dan uji hipotesis. Pada uji validitas ditemukan nilai terendah dengan nilai 0,000 yang terdapat pada pernyataan nomor 8, 16, dan 22 dan ditemukan nilai tertinggi dengan nilai 0,041 yang terdapat pada pernyataan nomor 6. Kemudian pada pearson correlation nilai rhitung tertinggi dengan nilai 0,725 yang terdapat pada pernyataan nomor 8 dengan nilai rtabel 0,05=0,361 dan nilai rhitung terendah dengan nilai 0,375 yang terdapat pada pernyataan nomor 6 dengan nilai rtabel 0,05=0,361. Pada uji realibilitas data yang didapatkan peneliti menghasilkan nilai alpha 0,849 yang dengan tingkar realibilitas sangat tinggi. Pada uji hipotesis nilai konsistensi 76,529, nilai ini dapat disimpulkan sebagai angka konstan. Pada uji t yaitu 1,701, jadi dapat disimpulkan thitung lebih > dari ttabel atau (2,250 > 1,701). Maka dikatakan H1 diterima.
EffortsTo Improve Students' Learning Outcomes Through The Tgt (Teams Games Tournament) Type Cooperative Learning Model In Islamic Education Learning At Private Elementary School 101820 Bina Karya Hamka; Sari, Siti Anna
ETNOPEDAGOGI: Jurnal Pendidikan dan Kebudayaan Vol. 2 No. 1 (2025): JANUARY 2025
Publisher : MANDAILING GLOBAL EDUKASIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62945/etnopedagogi.v2i1.608

Abstract

This study aims to analyze the effectiveness of the TGT (Teams Games Tournament) cooperative learning model in improving student learning outcomes on compulsory fasting material at SDS No.101820 Bina Karya. TGT is a learning model that will provide new experiences in learning so that they can understand the material more easily. In this study, the method used is Classroom Action Research (CAR) with a quantitative approach. Data were collected through observation, learning outcome tests and interviews to assess the development of students' understanding of compulsory fasting material before and after the implementation of TGT. The support provided by teachers in implementing TGT can also increase student activity in learning and understanding the material taught with methods that can attract students' interest in learning so that it can improve student learning outcomes on compulsory fasting material in class VI.
Profil Organoleptik dan Uji Proksimat terhadap Bakso Sawi Pagoda (Tatsoi) dengan Fortifikasi Ikan Bandeng (Chanos Chanos) Naibaho, Netty Maria; Zamroni, Ahmad; Salusu, Heriad Daud; Rudito; Hamka; Numarini, Eva
Poltanesa Vol 23 No 1 (2022): Juni 2022
Publisher : P3KM Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v23i1.992

Abstract

Sayuran dan ikan merupakan makanan yang sangat penting dalam proses metabolisme tubuh manusia karena mengandung nutrisi yang sangat baik. Meskipun sebagian besar penelitian terkonsentrasi dengan bahan dasar pembuatan bakso dari daging ikan, namun perlu diketahui bahwa tidak semua kalangan masyarakat dapat mengkonsumsi sayuran dan ikan, terutama anak-anak. Alternative penyajian sayur dan ikan yang dapat dikonsumsi anak-anak sampai orang dewasa adalah bakso. Sehingga penelitian ini bertujuan untuk mengetahui tingkat kesukaan panelis terhadap daya terima rasa, tekstur, aroma, warna dan untuk mengetahui kandungan gizi seperti kadar air, kadar abu, protein, vitamin, lemak berdasarkan metode by different. Desain percobaan bakso sawi pagoda dan ikan bandeng ini menggunakan Rancangan Acak Lengkap dengan perlakuan adalah rasio sawi pagoda dan ikan bandeng, yaitu w1 (95:5%), w2 (85:15%), w3 (75:25%), w4 (65:35%0, w5 (40:60%) dan w6 (30:70%). Hasil penelitian menunjukkan bahwa rasio sawi pagoda dan ikan bandeng memberikan pengaruh nyata terhadap kadar air, kadar protein, kadar vitamin C, kadar lemak dan sifat organoleptik hedonik untuk atribut warna dan aroma. Namun tekstur dan rasa menunjukkan berbeda sangat nyata terhadap bakso sawi pagoda fortifikasi ikan bandeng, dan berpengaruh tidak nyata terhadap kadar abu. Bakso sawi pagoda fortifikasi ikan bandeng dengan komposisi sawi pagoda 30% dan ikan bandeng 70% mendapatkan respons organoleptik hedonik terbaik.
Respon Panelis dan Karakteristik Kimia Terhadap Dodol yang Disubtitusi dari Pisang Raja (Musa Sapientum L) Hamka; Mayanti, Lisa; Marwati; Nurmarini, Eva; Salusu, Heriad Daud; Beze, Husmul; Yulianto; Yamin, Muhammad
Poltanesa Vol 23 No 1 (2022): Juni 2022
Publisher : P3KM Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v23i1.1242

Abstract

Buah pisang merupakan salah satu buah yang mudah sekali mengalami perubahan fisiologis, kimia dan fisik bila tidak ditangani secara tepat dan bernilai ekonomi rendah. Untuk itu diperlukan adanya pengolahan sehingga olahan pisang ini menjadi produk-produk variatif yang bernilai ekonomi tinggi. Salah satunya adalah pemanfaatan pisang sebagai bahan baku untuk pembuatan dodol. Pembuatan dodol pisang diharapkan akan memberikan nilai tambah, nilai gizi yang lebih baik dan sekaligus menjadi keanekaragaman olahan pisang. Dalam penelitian pembuatan dodol pisang ini menggunakan bahan baku pisang raja. Adapun tujuan penelitian ini untuk mengetahui respon panelis dan kandungan kimia (kadar air, kadar abu, kadar lemak, padatan terlarut) terhadap dodol pisang raja. Metode penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 Perlakuan dan 3 kali ulangan yaitu menggunakan perlakuan pisang raja 0 g dan tepung ketan 500g, pisang raja 150g dan tepung ketan 350g, pisang raja 250g dan tepung ketan 250g, pisang raja 350g dan tepung ketan 150g. Hasil penelitian ini didapatkan kandungan kimia untuk kadar air terendah yaitu sebesar 5,71%, kadar abu tertinggi 1,39%, kadar lemak tertinggi 4,94% dan padatan terlarut tertinggi 8.33obrix untuk perlakuan pisang raja 350g dengan tepung ketan 150g. Sementara untuk uji organoleptic menunjukkan tingkat kesukaan panelis dari segi warna bernilai 3,77, aroma 3,71, rasa 3,84, dan tekstur 3,77 yang semuanya berkategori suka untuk perlakuan pisang raja 250g dengan penambahan tepung ketan 250g.
Co-Authors Abdul Rosyid Achmad Naufal Firmansyah Adam Malik Adek Gandhi Himawan Sugiharto Adhi Widyarthara Adin Abhirama Adnan Putra Pratama Agung Setya Wahyudi Agustira Ahmad Nur Sanjaya Ahmad Yani Ahmad Zamroni Ahna Dhia Athari Aisyiyah Rifqi Krisdiyanti Akhbar Al Aziz Nur Muhammad Al Hanif, Muhammad Fikri Albani, Muhammad Yusuf Alessandro Pareira Saputra Wula Ali Imran Almas Ilham Lubis Amar Rizqi Afdholy Amir, Ridwan Andi Giantoro Andrew Putra Pratama Yahya Angelina Larosa Az-Zahra Prayitno Anggraeni, Fadillah Nur Ari Fikri Efendi Aris, Nurwahidah Atik Andhayani Aziz, Emmi Baharuddin, Rhamdhani Fitrah Bambang Joko Wiji Utomo Basri Br Pangaribuan, Asima Diary Breeze Maringka Budi Fathony Budi Setiawan Bun Yamin M. Badjuka Camilo Laura Anunciação Da Silva Campizio Zabrino A.C.N.M Cindy Ayu Lestari Daim Triwahyono Debby Budi Susanti Deodato Zolla Vidal Do Carmo Da Silva Desnora Sahriaty Siregar Dewa Oka Suparwata Dian Rizky Suryo Basuki Dika Ridlwansyah Dini Andriyani Dungga, Meriyana Fransisca Edy Wibowo Kurniawan Eka Sustri Harida Eko Debby Prasustiawan Emmi Azis Eril Esti Kusuma Wardani Faisal Daut Faizma Fani Dwi Ananda Farah Juniati Meutianingrum Farida Aryani Farida Aryani Fatahillah, Fajrin Fatmawati Fatmawati Feri Fadli, Feri Ferolica Krizia Fredyanto Mangalik Gaguk Sukowiyono Gatot Adi Susilo Golar Golar H. Sandi Hadrianti Haji Darise Lasari Haeril Hakim, Ahmad Hamsyah Hamzari Hamzari harahap, Nenni Hairani HARMILAWATI Hasriani Muis Haswiah Taswing Heickal Muhammad Aqil Biladt Hendra Pribadi Hendrowidarto Heriyanti Herlina, Herlina Rasjid Hesti Syafitri Husmul Beze, Husmul I Gusti Bagus Partha Saputra Ika Agustina ILHAM Imelda Albertin Amin Imelda Tumulo Indra Haryanto Ali Indra Satriani Irfanni Wahyu Nurdyanto Irna Rufaida Arma Jarot Wahyono Jasman Joao Paulo C. Gomes Julian Achmad Karnendra, Devona Golda Khairani Hasibuan Khansa’ Ade Taqiyyah Kurniafasari, Zakiyah Lalu Mulyadi Lisnawati, Andi Lubis, Rosmalina Lugica M. Atta Bary M. Sofian Hafiz M.Revy Revanza Marwati Mas’Aril Chajar Haram Maxedo Novami Dahlia Tenggara Mayanti, Lisa Meilisa Mentari Akbarani Mika Debora Br Barus Moh. Syahru Romadhon Sholeh Muh Galuh Samputra Dinata Muh. Jabir Muhammad Afifi Rahman Muhammad Akmal Muhammad Alimuddin Muhammad Farid Muhammad Yamin Muhammad Yany Mujibu Rahman Munirah MUSTAMIN IDRIS Nabilah Qothrun Nada Nadhira Putri Eka Rahmania Nadya Marissa Prameswari Naharuddin Naharuddin Naibaho, Netty Maria Nugroho, Fandi Numarini, Eva Nur Asiah Jamil Nasution Nur, Kherayani Nurghina Akifah Nurmarini, Eva Pauzan, Muhammad Permana Putra, Mirsandy Ponardi Pratama, Mochammad Akbar Eka Putri Churil Aini Putri Safira Nur Andini Rahman, Nur Azizah Rahmawati Raisya Aurelia Azzahra Rakha Fawwas Ramadhan Ramdiana Resny Mulyani Rezkhy Akbar Rifai Rezaena Nur Faizi Rifki Riva Grahito Renaldy Rivai, Firman Hadi Rosdaniah Rudi Ade Saputra Rudito Sabrina Hazimi Sahiruddin Sahirudin Salsabil Zahiyah Adiski Salsabila, Alya Mistiara Salusu, Heriad Daud Sandi Sari, Siti Anna Satrama Satunggale Kurniawan Shamad, Ishaq Simplisius Suhardi Durhubin Sofia Hadi Nurjanah Sri Winarni St. Herlinda Sudiarti, Leni Sudirman Daeng Massiri Sukira, Nova Sulfanita, Andi Suryo Tri Harjanto Syauqi Maulana Fathoni Takdir Jabir Takwin Taufik Waja Ajo Tumartony T. Hiola Tuti Khairani Wahdeni Wildan Arief Setya Wulandari, Pramesti Wulandari Yam Febrian Norga Yamin, Muh Yulia Irwina Bonewati Yulianto Yusuf Zamroni, Ahmad Zelin Velania Devi Ziliwu, Tehenasokhi