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All Journal JTSL (Jurnal Tanah dan Sumberdaya Lahan) Jurnal Penelitian Pendidikan IPA (JPPIPA) Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Intek Akuakultur Jurnal Pengolahan Pangan Journal of Aquaculture and Fish Health Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Jurnal Biogenerasi Refleksi: Jurnal Filsafat dan Pemikiran Islam Jurnal Pengendalian Pencemaran Lingkungan (JPPL) Jurnal Pendidikan, Sains, Geologi, dan Geofisika (GeoScienceEd Journal) Buletin Poltanesa BIOCHEPHY: Journal of Science Education Jurnal Kolaboratif Sains Journal of Mathematics: Theory and Applications Jurnal Disastri: Pendidikan Bahasa dan Sastra Indonesia Journal Of Sustainable Research In Management Of Agroindustry (SURIMI) Formosa Journal of Multidisciplinary Research (FJMR) Jurnal Riset Manajemen dan Bisnis Jurnal Bakti Bagi Bangsa Jurnal Bastra (Bahasa dan Sastra) Room of Civil Society Development Center of Economic Students Journal (CSEJ) Jurnal Guru Pencerah Semesta (JGPS) Indonesian Health Journal Jurnal Tropical Aquatic Sciences Journal of Embedded Systems, Security and Intelligent Systems Jurnal Pendidikan Kewarganegaraan dan Politik Ihsanika : Jurnal Pendidikan Agama Islam Pangulu Abdi: Jurnal Pengabdian Kepada Masyarakat Jurnal Media Akademik (JMA) El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam DELIMA: Jurnal Kajian Kebidanan Jurnal Pembelajaran Bahasa dan Sastra At Tawazun Jurnal ekonomi Islam Jurnal Sosial Ekonomi Perikanan Journal of Applied Linguistics and Literature ARUS JURNAL SAINS DAN TEKNOLOGI Journal of Ekonomics, Finance, and Management Studies Masyarakat: Jurnal Pengabdian Jurnal Pustaka Cendekia Pendidikan Indonesian Journal of Pharmacology and Therapy JPFT (Jurnal Pendidikan Fisika Tadulako Online) Jurnal Penelitian Pembelajaran Fisika Aksi Kita: Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan Farmasi Manajemen Jurnal Forest Island Journal on Islamic Economics, Finance, and Banking (Z-CONOMICS)
Nurfadilah
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Effectiveness of Basil Leaf Extract (Ocimum Sanctum Linn) on Aedes Aegypti Larva Death Desi Eka Putri; Nurfadilah; Yuli Hayati; Fitriannindyah Yudha Ariesta; Herni Misriani
Formosa Journal of Multidisciplinary Research Vol. 3 No. 5 (2024): May 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v3i5.9228

Abstract

Dengue Hemorrhagic Fever is a disease caused by the Dengue virus which is transmitted to humans through the bite of the Aedes Aegypti and Aedes Albocpictus mosquitoes. Aedes Aegypti is a species of tropical and sutropic mosquito found on earth. Aedes Aegypti is one of the most efficient mosquito vectors for arboviruses, because this mosquito is very anthropophilic and lives near humans and often lives indoors. Basil (Ocimum sanctum Linn) is a plant that is widely known by the Indonesian people. Basil contains flavonoid compounds and saponins. Flavonoids and saponins can be used as insecticides and larvicides. The aim of this research is to determine the effectiveness of basil leaf extract on the death of Aedes Aegypti larvae in RT 03 RW 03, Citamiang District, Citamiang Village, Sukabumi City in 2018. This type of research is an experiment with doses of 10ml, 15ml, 20ml and 25ml with 4 repetitions. The population used was 250 Aedes Aegypti larvae, each filled with 10 individuals in each container and taken from RT 03 RW 03, Citamiang District, Citamiang Village, Sukabumi City in 2018. The data analysis used was Univariate Analysis and Bivariate Analysis using SPSS. From the results of the Univariate Analysis research, the most effective death of Aedes aegypti larvae at a dose of 25 ml was 36 larvae. And the results of the Bivariate Analysis calculations obtained a P-Value value of 0.000 < 0.05, thus showing that there was an influence of Basil Leaf Extract (Ocimum Sanctum Linn) on the death of Aedes aegypti larvae RT 03 RW 03 Citamiang District, Citamiang Village, Sukabumi City in 2018. It is recommended for future researchers to use a larger number of larvae so that the data obtained is more representative. Apart from that, it is hoped that the public can use Basil Leaf Extract as a vegetable insecticide in mosquito breeding areas.
EKOSTRUKTUR DAN STATUS REGENERASI TEGAKAN MANGROVE DI SEKITAR PELABUHAN LEMBAR PROVINSI NUSA TENGGARA BARAT Valentino, Niechi; Nurfadilah; Ridzki Prasetyo, Andrie; Anwar Hadi, Muhammad
Jurnal Forest Island Vol 2 No 2 (2024): Jurnal Forest Island, Mei 2024
Publisher : Prodi Kehutanan Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/foris.v2i2.159

Abstract

Ekosistem mangrove di sekitar Pelabuhan Lembar Desa Labuan Tereng perlu dilindungi dan dilestarikan karena keberadaannya sangat penting sebagai simpanan karbon yang tinggi serta dapat menyerap atau mengikat logam berat pada lingkungan di sekitarnya. Penelitian ini bertujuan untuk mengetahui ekostruktur tegakan mangrove di sekitar Pelabuhan Lembar. Penelitian ini menggunakan metode systematic sampling with random start sebanyak 24 plot pada 3 stasiun terpilih. Berdasarkan hasil penelitian ditemukan 6 jenis mangrove yaitu A. marina, C. decandra, E. agallocha, R. apiculata, R. mucronata dan S. alba dengan INP tertinggi pada jenis R. mucronata ditemukan disetiap stadia pertumbuhan. Untuk indeks ekologi menunjukkan pada tahap pertumbuhan pohon, H' tergolong sedang (1,39), E tergolong tinggi (0,77) dan R1 tergolong rendah (0,86). Pada stadia pertumbuhan pancang, H' tergolong sedang (1,40), E tergolong tinggi (0,78) dan R1 tergolong rendah (0,88) dan pada stadia pertumbuhan semai, H' tergolong sedang (1,11), E tergolong sedang (0,62), R1 tergolong rendah (1,19). Frekuensi Raunkiaer mangrove di Pelabuhan Lembar menunjukkan terdistribusi normal dengan pola sebaran mengelompok dan acak. Status regenerasi pada jenis A. marina, E. agallocha, R. mucronata, S. alba termasuk baik sedangkan jenis C. decandra dan R. apiculata termasuk kategori rendah. Kata kunci: Ekostruktur, Frekuensi Raunkiaer, Indeks ekologi, mangrove, Status Regenerasi
Penggunaan Model Pembelajaran Snowball Throwing Untuk Meningkatkan Aktivitas dan Hasil Belajar PKn Siswa Kelas XI TKR 3 SMK Negeri 2 Pangkep Nurfadilah; Andriani Jafar, Sharah; Anwar
Jurnal Guru Pencerah Semesta Vol 2 No 2 (2024): Jurnal Guru Pencerah Semesta (JGPS)
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56983/jgps.v2i2.861

Abstract

Peningkatan proses pembelajaran adalah tujuan dari penelitian ini. Tujuan penelitian ini adalah untuk meningkatkan tingkat keberhasilan belajar PKn siswa kelas XI TKR 3 SMK Negeri 2 Pangkep. Dalam penelitian ini sebagai gambaran penelitian tindakan kelas, langkah-langkah perencanaan tindakan, pelaksanaan tindakan, observasi-evaluasi, dan analisis reflektif didaur ulang. 27 siswa laki-laki kelas XI TKR 3 dijadikan sebagai subjek uji coba pembelajaran. Observasi, pengujian, dan pendokumentasian digunakan sebagai strategi pengumpulan data. Temuan studi diperiksa secara kuantitatif, termasuk menghasilkan peningkatan untuk mewakili kinerja siswa dan mencari tahu nilai tes mereka. Mendeskripsikan pemanfaatan pembelajaran Snowball Throwing di SMK Negeri 2 Pangkep untuk meningkatkan hasil belajar PKn siswa kelas XI TKR 3.
Pengaruh Tiga Jenis Garam Terhadap Kualitas Mutu Sensori, Kadar Air dan pH Ikan Asin Layang (Decapterus sp.): Pengaruh Tiga Jenis Garam Terhadap Kualitas Mutu Sensori, Kadar Air dan pH Ikan Asin Layang (Decapterus sp.) Nurfadilah; Maruka, Safriyanto
Journal of Sustainable Research In Management of Agroindustry (SURIMI) Vol. 4 No. 1 (2024): SURIMI : April 2024
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/surimi.v4i1.2262

Abstract

Abstrak Ikan merupakan salah satu komoditi hewani yang memiliki kandungan gizi yang lengkap seperti; protein, karbohidrat, lemak, vitamin dan mineral, yang sangat dibutuhkan dalam tubuh manusia, namun ikan mudah mengalami pembusukan (perishable food). Agar ikan sampai ke tangan konsumen dalam keadaan baik diperlukan upaya untuk menghambat peroses pembusukan dengan cara pengawetan. Salah satunya dengan menggunakan garam.Tujuan penelitian ini adalah untuk mengetahui pengaruh tiga jenis garam berbeda terhadap kadar air dan mutu sensori ikan asin layang. Penelitian ini menggunakan metode RAK (rancangan acak kelompok) untuk uji sensori, RAL (rancangan acak lengkap) untuk uji kadar air, pH dan rendemen untuk menentukan berat awal dan berat akhir pada tiap perlakuan. Perlakuan yang di terapkan adalah pengaruh kosentrasi berbagai jenis garam pada pembuatan ikan asin kering yang terdiri atas lima taraf masing – masing yaitu ikan asin dengan penambahan tiga jenis garam sebanyak 15 % dari berat ikan. Adapun perlakuan dalam penelitian ini yaitu P1= garam halus, P2= garam garapan, P3= garam batu, yang di ulangi sebanyak lima kali. Berdasarkan hasil penelitian, maka dapat ditarik kesimpulan bahwa perlakuan tiga jenis garam berpengaruh terhadap hasil uji kadar air, uji pH dan hasil uji sensori penampakan. Sedangkan hasil uji sensori aroma, tekstur, tingkat kesukaan dan jamur tidak memberikan pengaruh yang nyata. Ikan layang asin yang terbaik terdapat pada perlakuan P3 karena memiliki nilai rata-rata sensori tertinggi dibandingkan perlakuan lainnya dan memiliki nilai kadar air dan pH yang telah memenuhi Standar Nasional Indonesia (SNI). Kata kunci: Garam, Ikan layang asin, Kadar air, Kadar pH, Mutu sensori
Effectiveness Growth Performance and Feeding Efficiency of Tilapia (Oreo-chromis niloticus) Through Solid Bioslurry Feed in Floating Net Cages Jamaluddin, Ruqayyah; Ayu, Anny Hary; St Zaenab; Masriah, Andi; Nurfadilah
Journal of Aquaculture and Fish Health Vol. 14 No. 1 (2025): JAFH Vol. 14 No. 1 February 2025
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v14i1.63715

Abstract

The biggest challenge in cultivation activities is the availability of sufficient quantities of feed with optimal nutritional content. Bioslurry is a local material from biogas production waste with good nutritional content. This research aims to determine the amount of solid bioslurry in feed composition that effectively increases fish growth and feed efficiency. This research used a complete design of 4 treatments and 3 replications (12 experimental units). The treatments tested were solid bioslurry as a substitute for corn flour, pollard flour, and fine bran with 0% (control) percentages, 5%, 10%, and 15%. The parameters observed were proximate bioslurry, specific growth rate, survival, feed efficiency, and feed conversion ratio. Data were analyzed using analysis of variance (ANOVA), followed by the W-Tuckey test. The proximate analysis of solid bioslurry shows crude protein was 5.54%, crude fiber 15.36%, BETN 7.19%, ash 34.13%, crude fat 0.53%, and water 37.25%. The best treatment is feed C with 5% bioslurry content produced growth of 31.5 g, the best feed efficiency (116.67%), and an FCR of 0.87%. In this research, information regarding feed formulations containing bioslurry can help make feed on tilapia fish raised in floating net cages for sustainable fisheries.
IMPLEMENTASI KOMPETENSI PEDAGOGIK GURU DALAM KEGIATAN PEMBELAJARAN DI SEKOLAH Dwi Syaputri; Nurfadilah; Ade Irma; Frena Fardillah
Jurnal Media Akademik (JMA) Vol. 3 No. 6 (2025): JURNAL MEDIA AKADEMIK Edisi Juni
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/v3i6.2289

Abstract

Artikel ini bertujuan untuk mengkaji implementasi kompetensi pedagogik guru dalam kegiatan pembelajaran di sekolah. Kompetensi pedagogik menjadi salah satu pilar penting dalam menunjang profesionalisme guru karena berkaitan dengan kemampuan dalam merancang, melaksanakan, dan mengevaluasi proses pembelajaran secara efektif. Penelitian ini menggunakan pendekatan deskriptif kualitatif dengan metode studi kasus di SMAN 8 Pekanbaru. Data dikumpulkan melalui wawancara mendalam dengan guru, observasi kegiatan pembelajaran, serta analisis dokumen berupa perangkat ajar dan hasil evaluasi siswa. Teknik analisis data menggunakan model interaktif Miles dan Huberman yang mencakup reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa guru memahami pentingnya etika pedagogik, menerapkan metode pengajaran yang adil dan bervariasi, serta menunjukkan kepedulian emosional terhadap siswa yang mengalami kesulitan belajar. Guru juga mampu menyesuaikan strategi pembelajaran dengan karakteristik siswa, memanfaatkan media pembelajaran secara optimal, serta membangun interaksi yang positif di dalam kelas. Temuan ini menegaskan bahwa kompetensi pedagogik guru berperan penting dalam menciptakan pembelajaran yang bermakna, humanis, inklusif, dan berorientasi pada kebutuhan serta perkembangan peserta didik secara menyeluruh.
IMPLEMENTASI MODEL MIND MAPPING DALAM MENINGKATKAN HASIL BELAJAR SISWA KELAS IV UPT SPF SD INPRES MINASA UPA Nurfadilah; Jamaluddin Arifin; Sam’un Mukramin
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 03 (2025): Volume 10 No. 03 September 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i03.31072

Abstract

The purpose of this study is to improve the learning outcomes of fourth-grade students of UPT SPF SD Inpres Minasa Upa Makassar City on the subject of science learning through the Mind Map learning model. This study uses the Classroom Action Research (CAR) method which is implemented in two cycles, each cycle is carried out for four meetings. Each cycle consists of the stages of planning, implementation, observation, and reflection. The subjects of this study were 16 fourth-grade students of UPT SPF SD Inpres Minasa Upa Makassar City. Data collection techniques were observation, tests (evaluation) and documentation analysis. Data were obtained through observation and tests, which were then analyzed descriptively. The results of the study indicate that the application of the Mind Map model can improve student learning outcomes. In the first cycle, the average student score was 69.37 from all students (16 people) with a learning completion rate of 43.75% which reached the learning objective achievement criteria (KKTP). In cycle II, the average score increased to 86.25, and all 16 students successfully achieved learning completion (100%). Based on these results, it can be concluded that the learning outcomes of science and natural sciences in grade IV students at UPT SPF SD Inpres Minasa Upa, Makassar City can be improved through the Mind Map learning model.
Optimizing Tuna Fish Quality through a Science-Based Sustainable Partnership Approach and Ecological Management in Boneoge Village, Central Sulawesi Nurfadilah; Hasanuddin, Asriani; Nasmia
Jurnal Penelitian Pendidikan IPA Vol 10 No 10 (2024): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i10.9364

Abstract

The potential of tuna resources is quite large, but to achieve export quality, fishermen and Fish Processing Units (UPI) must implement a strict quality assurance system, and government involvement is needed so that the tuna export process from Boneoge Village can be realized soon. This study aims to analyze partnership strategies that can be applied to improve the quality of tuna in Boneoge Village. Data collection method was carried out by purposive sampling. Basically, the data in this study were obtained and collected through triangulation (multi-method). The respondents selected in this study were ten people consisting of four fishermen, Quality Control and employees of the Fish Processing Unit (UPI), four related institutions. The data analysis used was SWOT analysis followed by QSPM analysis. Based on the SWOT analysis, there are 7 strategies that can improve the quality of partnership-based tuna in Boneoge Village, Donggala Regency. Based on the QSPM analysis, the first priority strategy is the strategy of Building Partnerships through Empowerment between the Government, UPI and Fishermen with a TAS value of 7.24, the second priority is Training in Fishermen and UPI Skills and Bureaucratic Efficiency with a TAS value of 6.27, the third priority is Improving Product Quality and Safety with a TAS value of 5.89.
Pengaruh Penambahan Ekstrak Daun Jambu Mente Terhadap Total Bakteri dan Mutu Sensori Permen Herbal Rumput Laut Mukhlis; Maruka, Safriyanto S; Nurfadilah
Poltanesa Vol 23 No 2 (2022): Desember 2022
Publisher : P3KM Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v23i2.1930

Abstract

Rumput laut merupakan komoditas laut yang memiliki nilai ekonomis tinggi. Jenis rumput laut yang sering dibudidayakan adalah jenis Eucheuma cottonii, Permen merupakan jajanan yang banyak diminati di kalangan anak-anak hingga orang dewasa. Guna meningkatkan nilai tambah dari rumput laut maka peneliti mencoba membuat permen Hard candy dari tepung rumput laut dan menambahkan ekstrak daun jambu mente sebagai anti bakteri. Tujuan dari penelitian ini untuk mengetahui pengaruh penambahan ekstrak daun jambu mente terhadap jumlah total koloni bakteri dan sensori permen herbal rumput laut. Penelitian ini merupakan penelitian eksperimental laboratoris parameter yang di gunakan yaitu uji Total Plate Count (TPC) dan uji sensori yang meliputi warna, aroma, tekstur, dan rasa. Rancangan percobaan yang digunakan adalah RAK dengan 5 taraf perlakuan yaitu P1 (0 ml), P2 (10 ml), P3 (20 ml), P4 (30 ml), P5 (40 ml). Jumlah total mikroba terendah terdapat pada perlakuan P5 (2,26 x 103), sampel warna yang disukai yaitu P3(4.67), sampel aroma yang disukai yaitu P5 (4.13), sampel tekstur yang disukai yaitu P5 (4.80), sampel rasa yang disuukai yaitu P1 (4.73). Penambahan ekstrak daun jambu mente pada permen herbal rumput laut sangat berpengaruh terhadap total koloni bakteri karena terjadi penurunan jumlah total koloni bakteri seiring dengan banyaknya ekstrak daun jambu mente yang di tambahkan. Berdasarkan hasil uji sensori permen herbal rumput laut yang ditambahkan ekstrak daun jambu mente mendapatkan hasil memberi pengaruh nyata terhadap warna, tekstur dan rasa pada permen herbal rumput laut, tetapi tidak memberi pengaruh nyata pada aroma permen herbal rumput laut. Berdasarkan hal tersebut dapat diketahui bahwa perlakuan terbaik permen herbal rumput laut dengan penambahan ekstrak daun jambu mente terdapat pada sampel P5 dimana memiliki total mikroba paling terendah yaitu 2,26 x 103 Koloni/g dan sampel P5 memiliki aroma, tekstur, dan rasa yang disukai panelis.
Pengaruh Pembiayaan Gadai Syariah (RAHN) Terhadap Peningkatan Pendapatan Nasabah Nurfadilah; Rafiuddin; Syarif Hidayatullah
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 5 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i5.7735

Abstract

In their business activities, many people are still usurious because people borrow money from loan sharks. Islamic pawnshop institutions should be more effective in introducing Islamic pawnshops to the public so that the objectives of the pawnshop can be carried out properly in accordance with the pawnshop motto “solving problems without problems”. So this study aims to determine the effect of Sharia Pawn Financing (Rahn) on increasing customer income. This research will be conducted at PT Pegadaian (Persero) Tawali Sharia Pawnshop Unit, Wera District, Bima Regency, West Nusa Tenggara. This research uses Qualitative Research with a Case Study Approach. Data collection techniques are observation, interview and documentation. Data Analysis Techniques namely Data Reduction, Data Presentation and Conclusion Drawing. Based on the results of the study, it can be concluded that sharia pawn financing (rahn) has a significant role in helping customers obtain cash quickly, especially for those who need business capital in a short time. Rahn has proven to be one of the financial instruments that is practical and easily accessible to the public, especially those in the micro and small business sectors.
Co-Authors Abdul Kadir Riyadi Abdurahman Abdurrahman Ade Irma Agustina, Sri Vina Ahmad Khairul Shiddiq Akhrajal Akhyaruddin Al Farizi, Zakaria Alfina Taurida Alaydrus Alinata, Reza Alip, Isma Andi Masriah Andi Yakub Andriani Jafar, Sharah Anggraeni, Yulia Wahyu Anny Hary Ayu, Anny Hary Anwar Anwar Hadi, Muhammad Anwar, Nurfiah Anwar, Zaina Aqila, Jihan Arif Budianto Arifin, Anggun Syafira Aris Munandar Arumdani, Salsabila Asmia Asriani Hasanuddin Astrid Putri Shafira Audina Haq, Analia Millah Danny Dwi Saputra Deri Rachmad Pratama, Deri Rachmad Desi Eka Putri Dewianti Dian Nirmala Sofi Dian Puspita Sari Dinillah, Sofyani Dwi Syaputri Emilia Elin Emilia Susanti Eryati, Ristiana Eva Yulianti Fardillah, Frena Fardinah Farid Farizi, Zakaria Al felisa Fitriani, Nadya Fitriannindyah Yudha Ariesta Gaffar, Andi Nurrahmah Ginting, Rozi syah putra Gunawan Sakti Hadi, Kasnawi Al Haryanto Haryanto Hasanah, Khofizzatul Herni Misriani Hikmah Idawati Ikram.S, Muhammad Imaduddin Iman, Muh Abdi Indriyanti irham Isfandayani Izzah, Aqila Nurul Jamaluddin Arifin Karanggulimo, Yohana Kasmawati Kurniatun Hairiah Laduna Aniq Lindhemutianingrum Siradje, Andi Liza Septa Wilyanti Lopa', Gabrielle Gust Lukmar T Luthfiah, Zakia Deliana Maizar Karim Maria, Eko Goran Maruka, Safriyanto Maruka, Safriyanto S Maskuri Sutomo Mayong Muafikah Tul Azizah Muh Dimas Januardi Nur Muh. Algifari Alayubi Muhajirin Muhammad Arsyad Muhammad Yasser Mukhlis MUKMIN Musdalifah Musfichin Mushaf Muslimin, Istyqamah Nasmia Nazurty Nazurty Niechi Valentino Ninda Devita, Ninda Novita Sari Nur Inayah Nur Pratiwi Baso Nurfadilah, Khalilah Nurul Ilmi Onu La Ola, Onu Padhil Hudaya perwitasari Piliana, Wa Ode Pradani, Avi Qurvanda Putri PRASETYO, ERWIN Pratama, Muhammad Dimas Pujianti Bejahida Donuata Putra, Trisno Wardy Putri Amalia Putri Saras Rachmat Alim Taqwa Rafiuddin Rahmawati Ramadhani Fitri Rasdi . Ridzki Prasetyo, Andrie RR. Ella Evrita Hestiandari Ruqayyah Jamaluddin Rusdin, Muhammad Epi S, Zainuddin Safaruddin Sahrullah Sakinah Nadir Salsabila, Rani Salwa Rufaida Sam’un Mukramin Sari, Jibria Ratna Sari, Lily Inderia Sari, Rika Ratna Sari, Winda Atika Saskirana Seftiawan N, Muh Jusuf Shanty Komalasari, Shanty Siti Khadijah Slamet Ifandi, Slamet Sofi, Dian Nirmala Sofyani Dinillah St Zaenab St. Haira St. Khuznul khotimah Suarni, Agusdiwana Susi Rahayu Syah, Arzal Syamsul Bahri Dg. Parani Syamsuri, Andi Makbul Syarif Hidayatullah Tadjuddin Tiara Anastasya Halik Tjan, Juliyanty Sidik Tri Wahyuni Alifah Ulil Albab Habibah Umar Ummi Kalsum Wafi, Hasan Abdul Wahyu Mulyadi Wildaniyah, Wildaniyah Yuli Hayati Yundi Fitrah Yusri Handayani Yusuf, Hardianti ZUL KIFLI, ZUL Zulfikar Alifahmi