Article Per Year (5 Year)
p-Index From 2021 - 2026
9.447
P-Index
This Author published in this journals
All Journal Jurnal Lanskap Indonesia Jurnal Agribisnis dan Ekonomi Pertanian Jurnal Manajemen dan Agribisnis SOCA: Jurnal Sosial Ekonomi Pertanian MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN JURNAL SISTEM INFORMASI BISNIS Sosiohumaniora Jurnal Sosial Ekonomi Pertanian Jurnal Agro Ekonomi Jurnal Tanaman Industri dan Penyegar JAM : Jurnal Aplikasi Manajemen Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Manajemen Teori dan Terapan Al-Ahwal: Jurnal Hukum Keluarga Islam Binus Business Review Jurnal REKOMEN (Riset Ekonomi Manajemen) Caraka Tani: Journal of Sustainable Agriculture Informatika Pertanian Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen SEIKO : Journal of Management & Business JURNAL PENDIDIKAN TAMBUSAI Creative Research Journal Aptisi Transactions on Technopreneurship (ATT) JURNAL ILMIAH M-PROGRESS Jurnal Jamu Indonesia Jurnal Manajemen Jurnal Ilmiah Manajemen Kesatuan Jurnal Agro Ekonomi Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) Journal of Food System and Agribusiness (JoFSA) BEMAS: Jurnal Bermasyarakat Business Review and Case Studies International Journal of Economics, Business, and Entrepreneurship (IJEBE) Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) In Right: Jurnal Agama dan Hak Azazi Manusia Share: Jurnal Ekonomi dan Keuangan Islam Indonesian Journal of Multidisciplinary Science Jurnal Locus Penelitian dan Pengabdian Jurnal Pusat Inovasi Masyarakat International Journal of Agriculture System Journal Research of Social Science, Economics, and Management Eduvest - Journal of Universal Studies Revenue: Lentera Bisnis Manajemen Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis IIJSE Jurnal Hukum Islam Asian Journal of Social and Humanities Indonesian Journal of Jamu
Siti Jahroh
Departemen Manajemen Dan Bisnis, Fakultas Sekolah Bisnis, Institut Pertanian Bogor, Jln. Raya Padjajaran, Kampus IPB Gunung Gede, Bogor 16151, Jawa Barat, Indonesia
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Public Health Social Sciences Other

Published : 122 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 122 Documents
Search

 2   3   4   5   6 
ANALISIS VOLATILITAS HARGA DAGING SAPI POTONG DAN DAGING AYAM BROILER DI INDONESIA Fadila Jzuqynova Burhani; Anna Fariyanti; Siti Jahroh
Forum Agribisnis Vol 3 No 2 (2013): FA Vol 3 No 2 September 2013
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.3.2.129-146

Abstract

Beef consumption needs of Indonesian  population tends to increase with the increasing number of the population and public awareness of the importance of animal protein. Meanwhile the price of beef and broiler meat are fluctuative. The value of volatility describes how much the level of risk that will be faced in the future. Fluctuations in the price of beef and broiler meat can be caused by  the unequilibrium of supply and demand.  The objectives of this research are (1) to identify the price volatility forecasting models of beef and broiler meat in Indonesia, (2) to identify factors that affect the price volatility of beef and broiler meat in Indonesia, and (3) to identify alternative strategies related to the price volatility of beef and broiler meat in Indonesia. This research used secondary data with the  time series form in the period of February 2003 to February 2013. In this research ARCH-GARCH was used to analyze the price volatility of beef and broiler meat in Indonesia. This analysis showed that the price volatility of beef and broiler meat in Indonesia would be smaller. Factors that affect the price volatility of beef in Indonesia are the price volatility of previous period and the price variance of the previous period. While the factors that affects the price volatility of broiler meat in Indonesia is the amount of price volatility in the previous period.
KELAYAKAN USAHA TERNAK DOMBA DENGAN INTRODUKSI PAKAN SILASE DAUN SINGKONG (Kasus di Desa Petir, Kecamatan Dramaga Kabupaten Bogor) Sabila Mumtaz Khandari; Siti Jahroh
Forum Agribisnis Vol 5 No 2 (2015): FA VOL 5 NO 2 SEPTEMBER 2015
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.5.2.213-224

Abstract

The majority of sheep farmers in Indonesia are small-scale ones who use grass which depends on weather as the feed. Petir Village is one of the villages in Bogor Sub-district where the sheep farmers raise their sheep traditionaly. Cassava leaf silage can be an alternative of good quality feed. Introduction of cassava leaf silage can affect the feasibility of livestock business. This study aimed to analyze the feasibility of sheep farming in terms of financial and nonfinancial aspects of introducing cassava leaf silage. Feasibility of non-financial aspects were analyzed using the legal, markets and marketing, management, technical, social, and environmental impact aspects. Whereas feasibility of financial aspects were analyzed using the feasibility criterias Net Present Value (NPV), Internal Rate of Return (IRR), Net Benefit-Cost Ratio (Net B/C), Gross Benefit-Cost Ratio (Gross B/C), and Payback Period. By introducing cassava leaf silage, the results of market and marketing, social, and environmental aspects showed that the business was feasible. Meanwhile, the result of financial analysis on the condition of introducing cassava leaf silage feed was not feasible for any business scale. Cassava leaf silage was not feasible when done individually so the formation of farmer groups can be a solution. In addition, farmers need information and training related to the implementation of cassava leaf silage to sheep.
PERENCANAAN BISNIS PENGERINGAN PALA DENGAN TEKNOLOGI OVEN DI KECAMATAN TAMANSARI KABUPATEN BOGOR Monicha Septya Harni; Siti Jahroh
Forum Agribisnis Vol 6 No 2 (2016): FA VOL 6 NO 2 SEPTEMBER 2016
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.6.2.197-212

Abstract

Drying nutmeg companies rely on sunlight to dry the nutmeg. In fact, Bogor District has a high rainfall intensity. This condition can be overcome by using oven technology. By using oven technology, production process does not rely on the weather, the product will dry evenly, and does not require a large area. The purpose of this study is to analyze the business potential of nutmeg in Tamansari Sub-district and to design a business planbased on financial and non financial aspects. Interview was conducted to farmers and three nutmeg drying companies who were selected by snow ball sampling method. Other data were obtained from literature such as newspaper, internetand others. The results revealed that Tamansari Sub-district is an area that has the potential of natural resources, human resources, demand and marketing to develop business nutmeg. Price of dried seed was determined as Rp110 000 per kg and dried mace as Rp130 000 per kg. The target market is the export market. CV is chosen as the business form. NPV is Rp827 682 000, Net B/C3.83, IRR 67 per cent and payback period 1.92(1 year 9 months). BEP value is Rp108 248 600 in the first year and Rp372 745 700 in the next years. Business planning is feasible based on financial and non-financial analyses.
PERENCANAAN BISNIS PENGERINGAN PALA DENGAN TEKNOLOGI OVEN DI KECAMATAN TAMANSARI KABUPATEN BOGOR Monicha Septya Harni; Siti Jahroh
Forum Agribisnis Vol 7 No 2 (2017): FA VOL 7 NO 2 SEPTEMBER 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.2.143-160

Abstract

Drying nutmeg companies rely on sunlight to dry the nutmeg. In fact, Bogor District has a high rainfall intensity. This condition can be overcome by using oven technology. By using oven technology, production process does not rely on the weather, the product will dry evenly, and does not require a large area. The purpose of this study is to analyze the business potential of nutmeg in Tamansari Sub-district and to design a business planbased on financial and non financial aspects. Interview was conducted to farmers and three nutmeg drying companies who were selected by snow ball sampling method. Other data were obtained from literature such as newspaper, internetand others. The results revealed that Tamansari Sub-district is an area that has the potential of natural resources, human resources, demand and marketing to develop business nutmeg. Price of dried seed was determined as Rp110 000per kg and dried mace as Rp130 000 per kg. The target market is the export market. CV is chosen as the business form. NPV is Rp827 682 000, Net B/C3.83, IRR 67 per cent and payback period 1.92(1 year 9 months). BEP value is  Rp108 248 600 in the first year and Rp372 745 700 in the next years. Business planning is feasible based on financial and non-financial analyses.
Pengembangan Strategi Bisnis Produk Olahan Susu XYZ Dengan Pendekatan Business Model Canvas Nizza Nadya Rachmani; Arief Daryanto; Siti Jahroh
Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 5 No. 3 (2019): JABM Vol. 5 No. 3, September 2019
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.5.3.490

Abstract

Tight competition of dairy product’s market share makes XYZ had to distinguish their products from the competitors. A way to differentiate XYZ products from competitors was to create a business strategy. This study aimed to (1) identify the XYZ business model, (2) to evaluate the present XYZ business model, and (3) to formulate a business strategy from the evaluation of the present business model. This research was conducted using descriptive methods and tools, Business Model Canvas, and SWOT analysis. Respondents were selected using purposive sampling. The results of this study showed the identification of 9 elements of business models. The evaluation results indicated that the major strengths came from customer relationships element caused by a close relationship from companies to customers using dedicated personal assistance. The main weakness was the cost structure element because the production had not run efficiently. The biggest opportunity came from the customer segment element because the emergence of new customer segmentation had not been well managed. The biggest threat came from the key resources element due to limitations in getting raw materials. The formulated strategy was to optimize key resources element by creating a company-owned farm near the factory to guarantee the quantity, quality, and sustainability of raw materials.Keywords: dairy industry, business sustainability, business evaluation, business model canvas, corporate strategyAbstrak: Ketatnya persaingan pangsa pasar produk olahan susu membuat XYZ harus mampu membedakan dirinya sendiri dengan pesaing-pesaingnya. Salah satu cara untuk yang bisa dilakukan untuk bisa membedakan produk XYZ dengan pesaing adalah dengan membuat sebuah strategi bisnis yang dikembangkan setelah mengetahui model bisnis yang dijalankan dan melakukan evaluasi terhadap model bisnis yang dilakukan. Penelitian ini bertujuan (1) mengidentifikasi model bisnis XYZ dengan pendekatan business model canvas (BMC), (2) mengevaluasi model bisnis XYZ yang telah dilakukan, dan (3) menyusun strategi perbaikan dari hasil evaluasi model bisnis XYZ. Penelitian ini dilakukan dengan menggunakan metode deskriptif dengan alat analisis BMC, dan SWOT (Strength, Weakness, Opportunity, Weakness). Pemilihan responden dilakukan secara purposive sampling. Hasil dari penelitian ini memperlihatkan identifikasi terhadap 9 elemen model bisni. Hasil evaluasi menunjukkan adanya kekuatan utama dari elemen hubungan pelanggan yang berasal dari program pendampingan dari perusahaan kepada pelanggan secara langsung. Sementara itu kelemahan utama terdapat pada struktur biaya karena kegiatan produksi yang belum berjalan secara efisien. Peluang terbesar berada pada segmen pelanggan karena munculnya segmentasi pelanggan baru yang belum dikelola lebih dalam dan ancaman terbesar berada pada sumberdaya kunci karena keterbatasan dalam mendapatkan bahan baku. Strategi yang dapat dilakukan adalah mengoptimalkan elemen sumberdaya kunci dengan membuat peternakan milik perusahaan yang berada berdekatan dengan lokasi pabrik sehingga kuantitas, kualitas dan keberlanjutan bahan baku dapat terjamin.Kata kunci: industri pengolahan susu, keberlanjutan bisnis, evaluasi bisnis, model bisnis kanvas, strategi perusahaan
Strategi Pengembangan Bisnis Pada Industri Otomotif: Business Development Strategy in The Automotive Industry Titis Wicaksono; Rizal Syarief; Siti Jahroh
Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 6 No. 2 (2020): JABM Vol. 6 No. 2, Mei 2020
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.6.2.229

Abstract

PT. XYZ is part of the steel industry that focuses on the automotive sector which is very possible to increase business capacity. The decline in profit ratio in the last four years has triggered the development of a business model. The research aims to (1) identify the business model canvas of PT. XYZ, (2) analysis of the influence of internal and external factors for the company, and (3) create a business development strategy. The research was conducted using descriptive methods utilizing business model canvas, SWOT, and Blue Ocean Strategy analysis tools. Research analysis techniques based on primary and secondary data collected in February 2019 - June 2019 through the method of observation, interviews, questionnaires, and literature studies. Respondents were selected by purposive sampling technique, which is the technique for determining respondents who are considered experts and understand the situation of PT. XYZ both internal and external. The business development strategy is carried out through the development of the company's current business model canvas with a combination of blue ocean strategy perspectives based on the direction of the company's business development, evaluation of business model elements, environmental analysis. According to the research results obtained two business model development strategies where the first strategy is the improvement of cost structure elements by reducing the purchase of imported raw materials and creating components of local suppliers in the key partner elements to reduce the cost of purchasing materials. The second strategy is to improve the elements of key activities by develop business operating sistems and develop customer segments, which targets companies that manufacture two-wheeled vehicle components. Keywords: business model canvas, blue ocean strategy, automotive, SWOT, steel
STRATEGI PENINGKATAN KEPUASAN KONSUMEN JAHE SANG JAWARA DI MASA PANDEMI COVID-19 DENGAN PENDEKATAN IMPORTANCE PERFORMANCE ANALYSIS Arif Dzulfikar; Siti Jahroh; Mochammad Mukti Ali
Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 7 No. 3 (2021): JABM Vol. 7 No. 3, September 2021
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.7.3.681

Abstract

COVID-19 has major impact on human lives, the presence of this virus has made many people switch into healthy lifestyles. However, Arvan Natural Group, a start-up company which produce instant ginger Sang Jawara has not taken advantage of this opportunity optimally. Therefore, the aim of this research is to evaluate the consumer satisfaction of ginger Sang Jawara in category of product, price, promotion, and service; and formulating strategies to increase consumer satisfaction. Data collection methods used are questionnaires and in-depth interviews with selected respondents. The sampling technique used is purposive sampling with the following criteria, consumers with an age range of 20-60 years, made purchases in the last three months, knowing the promotions and benefits of the products purchased. The number of samples obtained in this study are 42 respondents. The analysis tools used are the Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The results of the CSI analysis showed a value of 81.03%. The results of the IPA analysis show that of the 21 measurement attributes, there are 5 attributes that are suggested to experience improvement. The attributes that are in quadrant I (top priority) are the product brand, size variations, colors, and promotional bonuses. The attributes in this quadrant are suggested to be corrected immediately by the company in order to meet the expectations of consumers. Meanwhile, in quadrant III, the attribute whose performance can be improved is special attention (empathy). Keywords: COVID-19, lifestyle, IPA, instant ginger, consumer satisfaction
HUBUNGAN ANTARA SUSTAINABILITY REPORT, KINERJA PASAR, DAN KINERJA FUNDAMENTAL: BUKTI AKTOR KEPEMILIKAN PERUSAHAAN Luthpiyah Juliandara; Siti Jahroh; Budi Purwanto
Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 7 No. 2 (2021): JABM Vol. 7 No. 2, Mei 2021
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.7.2.523

Abstract

The importance of concern for the environment in long-term business processes and the sustainability of the company's life through the practice of sustainability report disclosure. This study aims to analyze the effect of the sustainability report and actors of company ownership on market performance and fundamental performance. The sampling technique was purposive sampling. Types and sources of data used are secondary data from annual reports and sustainability reports. The method used is factor analysis to see the contribution of indicators to variables, and path analysis to see the effect of sustainability report disclosure, using Statistical Product and Service Solutions (SPSS) tools. The findings state that the sustainability report has an effect on market performance, but the sustainability report has no effect on fundamental performance. Company ownership: BUMN and BUMS actors influence market performance and company fundamental performance. Keywords: BUMN, BUMS, market performance, fundamental performance, sustainability report
Karakteristik Personal Sebagai Moderasi Hubungan Pelatihan UMKM dan Orientasi Kewirausahaan Salix Fini Maris; Aji Hermawan; Siti Jahroh
Jurnal Manajemen Teori dan Terapan | Journal of Theory and Applied Management Vol. 13 No. 1 (2020)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmtt.v13i1.15668

Abstract

Entrepreneurship training helps to support culture and entrepreneurship by changing mindsets and increasing expertise. Micro, Small and Medium Enterprises (MSMES) training program has a challenge to pay more attention to the personal characteristics of entrepreneur to make it effective. Personal characteristics affect the training process, which is generate training success by obtaining satisfaction of the participants. The study examines personal characteristics; learning motivation, personal targets, and extraversion personality, as aspects that influence relationship between training and entrepreneurship orientation. The study was conducted on entrepreneur that took part in entrepreneurship training program using questionnaires. The results of the questionnaire were analyzed with the SEM PLS model and generate results of the study, thus personal characteristics as moderation have no significant influence or relationship to the strength of the relationship between training and entrepreneurial orientation. Even though same as training, personal characteristics have a direct attachment to entrepreneurial orientation. The results of this study can be a reference for the implementation of the training to stimulates the trainees' personal characteristics to support entrepreneurial orientation.
Changes of Household Food Consumption in Indonesia: A Focus on Grain Consumption) Handewi P. Saliem; Harianto Harianto; Siti Jahroh
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 10, No. 1 Februari 2010
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (9951.545 KB)

Abstract

-
Co-Authors A.A. Ketut Agung Cahyawan W Abdullah, Asaduddin Achmad Amiruddin Achmad Fadillah Agus Maulana Ahmad Ridho Ahmad Rifai Ahmad Rifai Ahmad Zaki Ahmat Setiabudi Ajeng Siti Anggraeni Aji Hermawan Akimi Fujimoto Alhamnovanda, Syakura Alwi Salam Makarim Amelia Utami Geraldine Mandagi Amzul Rifin Andika, Ridho Erfan Anggraini Sukmawati Anita Primaswari Widhiani Annetta Gunawan Annisa Falimantik Apriado, Albert Arie Widyastuti Arief Daryanto Arief Daryanto Arief Muhammad Sigit Arif Ardiawan Arif Dzulfikar Arif Imam Suroso Arista, Galih Arkeman , Yandra Arry Ekananta Aruddy Asep Taryana Astina Astina Aulia Ramadhan, Muhammad Bella Ganjar Priscila Ganjar Burhanuddin Umar Achmad Chasanah, Alfa Cindy Rianti Priadi Cita Nabila Thabrani Dominicus Savio Priyarsono Eka Nurjati Ekananta , Arry Elfrida Ratnawati Etriya Etriya Fachrysa Halik, Rizky Ariesty Fadhila Akmaliyah Fadhila Hukmi Fadila Jzuqynova Burhani Fadila Jzuqynova Burhani Fariyanti, Anna Fauji Yamin Febriantina Dewi Febrianto H Masigi Fratama, Radha Niska Gultom, Lamretta H Masigi, Febrianto Handewi P. Saliem Harianto Harianto Harianto Harianto Harmini Haryono, Adi Heny Kuswanti Suwarsinah Herawati Herawati Ichwal Irawadi Idqan Fahmi Ilma Alyani, Ilma Imam Teguh Saptono Imam Teguh Saptono Indrawan, Dikky Indrawan, Raden Dikky Intan Adhitya Rosmasari Irawadi, Ichwal Irawan Wibisonya Janita Meliala Janita S. Meliala Jemmy Rinaldi JEMMY RINALDI Juliandara, Luthpiyah Juniar Atmakusuma Juwita, Riskina Kristiurman Jaya Mendrofa Kuntadi, Yahya Agung Kurniawan, Hary Larasati, Hasna Lestari, Yulia Setia Lilian Danil Lilik Noor Yuliati Lukman M. Baga M. Syamsul Maarif M. Yogi Riyantama Isjoni Mangkudilaga, Erwin Taufik Krisnadi Marzuki, Ferry Fardiansyah Maulani Barkah Shaliha Ma’arif, M. Syamsul Meilina Pudjiani Moch. Hadi Santoso Monicha Septya Harni Monicha Septya Harni Muhamad Iqbal Muhamad Randy Wiguna Semesta Muhamad Ridho Syaffendi Muhamad Ridho Syaffendi Muhammad Akmal Ikramudin Muhammad Arsyad Muhammad Aulia Ramadhan Muhammad Faizurrohman Muhammad Sigit, Arief Mukhamad Najib Mukti Ali, Mochammad Musa Hubeis Nasruloh, Mochamad Nadif Ni Made Windy Widyastuti Purnamasari Nimmi Zulbainarni Nizza Nadya Rachmani Nunung Kusnadi Nur Retri Dwihapsari, Wingkie Nurjati, Eka Ono Suparno Palijama, Arnelia Paramitha, Dyah Permana, Sandi Popong Nurhayati Pratiwi, Chairani Putri Pritjahjono Purnomo, Lorio Purwanto, Budi Puspita, Jeni Rahmana, Adhitya Rahmatika, Rizka Astari Ramadyanto, Widodo Ratna Winandi Ratna Winandi Retnaningsih Riansyah Rainal Purnama Rita Nurmalina Rizal Syarief Rizal Syarief Rizawati Rizky Lutfi Suprabowo Robinsar Jogi Y Manullang Rosdwianty, Sintya Rosdwianty, Sintya Rosita Noviana Rusiana Rusiana Sabila Mumtaz Khandari Safira Fathin Safitri, Laras Sirly Salix Fini Maris Sardolian Simbolon Sari Narulita Savio Priyarsono, Dominicus Setiadi Djohar Setiadi Johar Setiawati, Nanik Dewi Setyawati, Ika Sigit, Arief Muhammad Siti Helmyati Sitio, Rike Suci Ramadhani, Suci Sufrin Hannan Suharno Suhendi Sukarsih, Yayuk Suprabowo, Rizky Lutfi Suprabowo, Rizky Lutfi Suprehatin Suprehatin Syarah Nurul Amaliah Syaukat, Fadhilla Izzaty Taslim, Luriana Teguh Saptono, Imam Titis Wicaksono Tobing, Tasya Amanda Tri Hastuti, Yohana Triadi, Tasya Meira Trias Andati Trias Andati Ujang Sumarwan Ultimarchya, Debra Uray Irzandi Wibawa, Rafki Chandra Wibisonya, Irawan Widodo Ramadyanto Widodo Ramadyanto Wijaya, Pantra Winandi, Ratna Yahya Agung Kuntadi Yamin, Fauji Yandra Arkeman Yanti N. Muflikh Yohana Tri Hastuti Yudha Heryawan Asnawi Yudi Yudistira Yudistira, Yudi Yulia Setia Lestari Yusuf Iskandar Zahran, Muhammad Balya Rafa Zenal Asikin