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yulia lanti retno dewi
Bagian Biologi Fakultas Kedokteran Universitas Sebelas Maret Surakarta Jl. Ir. Sutami No 36 A, Surakarta, 57126
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Unhealthy Diet and Stress are Correlated with Premenstrual Syndrome in Adolescent Girls in Tangerang Huwaida, Dhea Zahra; Dewi, Yulia Lanti Retno; Kusnandar, Kusnandar
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.168-173

Abstract

Adolescent girls is one of the age groups that are vulnerable to menstrual disorders, especially in the first year after menarche. Premenstrual syndrome (PMS) is a group of physical and emotional symptoms that emerge 7 to 14 days before menstruation and diminish once menstruation starts. This study was aimed to analyze the correlation between unhealthy diets and stress on premenstrual syndrome in adolescent girls. This study employed an observational study with a cross-sectional approach. The population of this study was all adolescent girls at State Junior High Schools in Tangerang City who aged 13-15 years. The sampling technique used cluster random sampling, consisting of 120 respondents. The data was collected through validated questionnaires, namely Food Frequency Questionnaire (FFQ), Perceived Stress Scale (PSS-10), and Shortened Premenstrual Assessment Form (SPAF). The obtained data were analyzed using Spearman statistical test. The results showed that there was a significant correlation between sweet foods (p = 0.039; r = 0.188), sweet drinks (p = 0.006; r = 0.247), salty foods (p = 0.026; r = 0.203), fatty foods (p = 0.000; r = 0.366) and fast food (p = 0.001; r = 0.313) and stress (p = 0.000; r = 0.564) on PMS. In conclusion, maintaining healthy diet and controlling stress is important to prevent and manage PMS among female adolescent.
The Effect of Manalagi and Fuji Apple Juice on Triglyceride Level in Elderly Harsono, Rizki Dwi Agustin; Dewi, Yulia Lanti Retno; Lestari, Anik
Journal of International Conference Proceedings Vol 4, No 1 (2021): Proceedings of the 9th International Conference of Project Management (ICPM) Mal
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v4i1.1155

Abstract

The purpose of this study is to determine effect of manalagi and fuji apples juice on triglyceride levels in in elderly. This study is an experimental study conducted on 39 elderly for 14 days, divided into 3 groups through randomized pre-post test control group design. G-0 was the control group, G-1 was the intervention group administered with manalagi apple juice, and G-2 was the intervention group given fuji apple juice. The data obtained were analyzed using Kruskal-Wallis and Mann-Whitney test. Trygliceride levels in the G-0 increased, whereas the G-1 and G-2 decreased. There was a significant difference (P
EDUCATION ON HEALTHY SNACKS USING NUTRITION BINGO GAMES TO IMPROVE KNOWLEDGE AND ATTITUDES ON BALANCED NUTRITION Alvianti, Neily Widya; Dewi, Yulia Lanti Retno; Qadrijati, Isna
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 3 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i3.2141

Abstract

Permasalahan gizi dialami oleh masyarakat di seluruh dunia, termasuk Indonesia. Gizi buruk di Samarinda banyak dialami oleh anak usia sekolah dasar. Edukasi jajanan sehat pada anak usia sekolah dasar dapat dilakukan melalui permainan bingo nutrisi. Penelitian ini bertujuan untuk menganalisis pengaruh edukasi jajanan sehat melalui permainan bingo gizi terhadap peningkatan pengetahuan dan sikap gizi seimbang siswa sekolah dasar. Penelitian ini menggunakan metode kuasi eksperimen dengan desain kelompok kontrol pretest-posttest. Subjek penelitian adalah siswa SDIT Fastabikhul Khairat Samarinda yang berjumlah 80 orang yang dipilih menggunakan purposive sampling. Sebanyak 40 siswa sebagai kelompok eksperimen dan 40 siswa kelompok kontrol. Metode pengumpulan data menggunakan instrumen tes dan angket. Metode analisis data menggunakan uji dependen sample t-tes. Hasil penelitian menunjukkan  edukasi jajanan sehat menggunakan N-BINGO dapat meningkatkan pengetahuan jajanan sehat siswa sebelum edukasi (rerata =19.07; SD = 2.81) menjadi sesudah edukasi (rerata = 29.74; SD = 3.72), t=11.072; p <.001,  dan meningkatkan sikap gizi seimbang  sebelum edukasi (rerata =55.87; SD = 3.43) menjadi (rerata = 70.78; SD = 4.37; p <.001); t = 16.114; ρ=.003.
Consumption of Jelly Combination of Salacca Seed (Salacca zalacca) and Moringa Leaves Flour (Moringa oleifera) on Hemoglobin level in Female Adolescents with Moderate Anemia Wijayanti, Poppy; Dewi, Yulia Lanti Retno; Indarto, Dono
Indonesian Journal of Medicine Vol. 6 No. 3 (2021)
Publisher : Masters Program in Public Health, Sebelas Maret University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/theijmed.2021.6.3.432

Abstract

Background: Adolescent girls are at risk for iron-deficiency anemia. Various food fortifications have been developed to reduce the incidence of anemia. This study aimed to investigate the effect of consumption of jelly combined with salacca pondoh seed flour and Moringa leaf flour on hemoglobin levels in adolescent girls with moderate anemia.Subjects and Method: The Randomized Control Trial study was conducted in high schools, Banyuwangi, East Java, from August to September 2020. A total of 75 high school girls with moderate anemia were randomly divided into three groups with 25 people in each group, namely: (1) Control group (C) get a combination of 100g plain jelly, and iron tablets; (2) Treatment group 1 (T1) received 100g of jelly combined with 14.9g of salacca pondoh seed flour and 5.7g of Moringa leaf flour; and (3) Treatment group 2 (T2) received 100g of jelly which had been combined with 7.5g of salacca pondoh seed flour and 3g of Moringa leaf flour. The treatment was given twice per week for 8 weeks. The dependent variable is hemoglobin level. The independent variable was administering a combination of jelly with salacca seed flour and Moringa leaf flour. Hemoglobin data was taken by laboratory examination on days 30 and 60. Data were analyzed using One Way Anova.Results: After the intervention, the average hemoglobin levels in the three groups increased during the 30th day of observation: C (Mean= 14.68; SD= 0.75), T1 (Mean= 15.50; SD= 0.90), and T2 (Mean= 14.47; SD= 0.79). There was an average increase in hemoglobin levels in the three groups during the 60th day of observation, namely: C (Mean= 14.96; SD= 0.81), T1 (Mean= 15.20; SD= 0.78), and T2 (Mean= 14.96; SD= 0.69). On the 30th and 60th day observations, the difference in mean between the three groups was not statistically significant (p= 0.412) and (p= 0.703).Conclusion: The administration of jelly combined with salacca pondoh seed flour and Moringa leaves is effective compared to plain jelly with iron tablets in increasing Hb levels.Keywords: combination jelly, salacca seeds, moringa leaves, hemoglobin, anemia, young womenCorrespondence: Poppy Wijayanti. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java. Email: popzala04@gmail.com. Mobile: +6285235925411.Indonesian Journal of Medicine (2021), 06(03): 307-314https://doi.org/10.26911/theijmed.2021.06.03.08  
Association between Troponin I and Mortality in COVID-19 Patients: Meta-Analysis Study Krisnawati, Hesthi; Dewi, Yulia Lanti Retno; Murti, Bhisma
Indonesian Journal of Medicine Vol. 6 No. 3 (2021)
Publisher : Masters Program in Public Health, Sebelas Maret University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (30.82 KB) | DOI: 10.26911/theijmed.2021.6.3.437

Abstract

Background: COVID-19 is a new disease caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). COVID-19 became a pandemic disease that killed 4 million people for almost 2 years. COVID-19 patients with comorbidities or risk factors are more prone to have a worse prognosis, one of which is heart disease which can be checked through troponin I values. This study aimed to determine the relationship between troponin I levels and mortality in patients with COVID-19.Subjects and Method: This was a systematic review and meta-analysis by searching for articles from databases such as Science Direct, Springer, Google Scholar, and PubMed using the keywords: troponin I, cohort, fatality, cardiac biomarker, death, coronavirus, COVID-19 mortality, and COVID-19. Ten accredited articles published between 2019-2021 were included for meta-analysis. The subjects of this study were 10,499 COVID-19 patients. The intervention in this study was high troponin I levels, while the comparison was normal troponin I levels. The outcome of this study is mortality in COVID-19 patients. Data processing using Review Manager software version 5.3 for the relationship between troponin I levels and mortality in COVID-19 patients.Results: From a meta-analysis of 10 primary research articles in China, Spain, New York (United States), France, Turkey, and Philadelphia (United States) showed an association between high troponin I levels and an increased risk of mortality in COVID-19 patients (aOR= 3.07; 95% CI= 1.68 to 5.61; p<0.003).Conclusion: High troponin I levels increase the risk of mortality in COVID-19 patients.Keywords: troponin I, heart disease, mortality, COVID-19.Correspondence: Hesthi Krisnawati. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java. Email: hesthikrisna86@gmail.com. Mobile: +62852780­67840.Indonesian Journal of Medicine (2021), 06(03): 347-353https://doi.org/10.26911/theijmed.2021.­06.03.12 
Effect of Garlic Powder Supplementation on Total Cholesterol and Low Density Lipoprotein Level in Patient with Hypercholesterolemia: A Meta-Analysis Zulkarnain, Zuraida; Dewi, Yulia Lanti Retno; Murti, Bhisma
Indonesian Journal of Medicine Vol. 7 No. 1 (2022)
Publisher : Masters Program in Public Health, Sebelas Maret University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (31.128 KB) | DOI: 10.26911/theijmed.2022.7.1.522

Abstract

Background: Hypercholesterolemia is a risk factor for cardiovascular disease that can cause death and disability, so it must be managed properly. Garlic flour (GP) is one of the dosage forms of garlic that has the potential to reduce cholesterol. This study is a systematic review and meta-analysis that aims to determine the effectiveness of GP in reducing total cholesterol (TC) and low density lipoprotein (LDL).Subjects and Method: Search articles through the Pubmed database, Google scholar, Proquest, Springer link, and Science direct with the appropriate keywords. Population= patients with hyper­cholesterolemia. Intervention= GP. Comparison= placebo. Outcome= TC and LDL. Inclusion crite­ria included complete articles in English or Indonesian published from 2010-2022, Randomized Con­trolled Trial (RCT) design, subjects >18 years old with hypercholesterolemia, the study had a complete fat profile outcome, duration of intervention 2 weeks-12 months. The flow of article selection is based on the PRISMA flow diagram. Meta-analysis using RevMan 5.3 with effect size standardized mean difference (SMD) and Random Effect Model (REM) analysis model.Results: A total of 10 articles were eligible for a meta-analysis. The GP group had TC levels 1.49 units lower than the placebo group (SMD = -1.49; 95% CI = -1.95 to -0.55; p = 0.005) and LDL levels 0.68 units lower than the placebo group (SMD= -0.68; CI95). %= -1.08 to -0.27; p=0.001). Subgroup analysis based on the length of the intervention showed that administration of GP <12 weeks only significantly reduced TC while administration > 12 weeks significantly reduced TC and LDL.Conclusion: GP is effective in lowering TC and LDL especially at 12 weeks or more.Keywords: garlic powder, hypercholesterolemia, RCTCorrespondence: Zuraida Zulkarnain. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta, Central Java 57126. Mobile: 081393933862. Email: zuraida.zu@gmail.com.Indonesian Journal of Medicine (2022), 07(01): 102-114https://doi.org/10.26911/theijmed.2022.07.01.11
Path Analysis of the Relationship between Nutritional Status, Maternal Knowledge, Dietary Compliance and Health-Related Quality of Life in Children with Acute Lymphoblastic Leukemia Arini Tri Lestari; Dewi, Yulia Lanti Retno; Salimo, Harsono; Hikmayani, Nur Hafidha
Journal of Maternal and Child Health Vol. 10 No. 3 (2025)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/thejmch.2025.10.03.04

Abstract

Background: Acute Lymphoblastic Leukemia (ALL) is the most common type of blood cancer in children. Treatment for ALL may affect the patient's quality of life. Factors such as nutritional status, maternal knowledge of nutrition, and dietary compliance play a role in determining the quality of life of children with ALL. This study aims to analyze the relationship between nutritional status, maternal knowledge, and dietary compliance with health-related quality of life (HRQoL) in children with ALL. Subjects and Method: This study used a cross-sectional design with a sample of 52 children with ALL at the Pediatric Hematology Clinic of Dr. Moewardi Surakarta Hospital in October-November 2024. The independent variables were nutritional status, maternal knowledge, and dietary compliance, while the dependent variable was HRQoL. Data were collected using anthropometric instruments and questionnaires, then analyzed with single logistic regression and path analysis. Results: Single logistic regression analysis showed that nutritional status (OR= 4.60; 95% CI= 1.311 to 16.139; p = 0.017) and dietary compliance (OR= 4.82; 95% CI= 1.39 to 16.78; p= 0.013) were significantly associated with HRQoL. Maternal knowledge had no significant effect (OR= 1.88; 95% CI = 0.35 to 10.18; p = 0.467). Path analysis showed that nutritional status, dietary compliance, and body mass index had a direct positive association with the child's quality of life. The path analysis model showed a good fit with the data (goodness of fit p = 0.594). Conclusion: Nutritional status and dietary compliance are major factors in improving the quality of life of children with ALL. Although maternal knowledge does not have a direct effect, the mother's role remains important through improving the child's dietary compliance. Multidisciplinary interventions that integrate nutrition education and family support are needed to enhance HRQoL in pediatric patients with ALL.
Relationship between Stress Levels and UPF Consumption on Blood Pressure in Obese Adolescents Sutomo, Zahrina Fildza Luthfiana; Dewi, Yulia Lanti Retno; Wardhani, Lusi Oka
Indonesian Journal of Global Health Research Vol 7 No 3 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i3.6132

Abstract

Adolescent obesity is a growing global health problem, with the risk of developing hypertension due to activation of the sympathetic nervous system (SNS) and sodium regulation. Psychosocial stress and unhealthy diets, including consumption of Ultra-Processed Foods (UPF), contribute to increased blood pressure. UPF high in sodium, fat, and sugar are associated with hypertension, while stress can trigger emotional eating, increasing consumption of high-calorie foods. Adolescent diets tend to be low in fiber and high in UPF, supported by the school environment. This study aims to analyze the relationship between stress levels and UPF consumption on blood pressure in obese adolescents to understand the risk factors for hypertension in this group. This study used an analytical observational design with a cross-sectional approach. A sample of 75 students was selected by purposive sampling. Data were collected through interviews and measurements, then analyzed using SPSS version 29 statistically. The majority of respondents were 16 years old, male, with high UPF consumption. UPF consumption was significantly associated with diastolic blood pressure (p=0.036, r=0.255). Stress level was not significantly associated with blood pressure (p>0.05, r=0.1–0.2). Stress levels did not have a significant relationship with either systolic or diastolic blood pressure. UPF consumption was not significantly related to systolic blood pressure, but UPF consumption was significantly related to diastolic blood pressure.
Potential of Cocoa Flavanols in Improving Cardiovascular Adaptation and Exercise: A Scoping Review Handana, Arya Dwi; Dewi, Yulia Lanti Retno; Jusup, Sinu Andhi
Indonesian Journal of Global Health Research Vol 7 No 4 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i4.6468

Abstract

Cardiovascular fitness, quantified as maximal oxygen consumption (VO₂Max), is a significant indicator of exercise tolerance and cardiovascular health. Sedentary behavior and aging are determinants that contribute to endothelial dysfunction, arterial stiffness, and reduced cardiac output, leading to a decline in VO₂Max. Cocoa Flavanols (CFs), rich in (−)-epicatechin, have been found to enhance endothelial function, nitric oxide bioavailability, and reduce blood pressure and hence might be beneficial for cardiovascular adaptation and VO₂Max improvement. This scoping review explores the potential of CFs to enhance cardiovascular function and exercise tolerance. Method: Two randomized controlled trials were employed in this scoping review. The first trial examined the effect of 30-day CF supplementation (1000 mg/day) on cardiorespiratory fitness in healthy elderly adults. The second trial examined the effect of 7-day CF supplementation (400 mg/day) on pulmonary oxygen uptake kinetics and exercise tolerance in middle-age sedentary adults. Results: In older adults, CF supplementation improved VO₂peak, oxygen pulse, exercise capacity, and endothelial function and lowered blood pressure in middle-aged sedentary adults, CFs improved VO₂ kinetics during moderate-intensity exercise, indicating enhanced oxygen delivery, but not exercise tolerance during severe-intensity exercise. Such results highlight CFs' positive effects on vascular health and efficiency of moderate-intensity exercise. Conclusion: Cocoa flavanols may enhance cardiovascular adaptation and exercise performance by improving endothelial function, reducing arterial stiffness, and optimizing oxygen uptake during exercise. Further studies are required to evaluate their effect on maximal exercise performance and long-term cardiovascular outcomes.
Faktor determinan risiko kardiometabolik pada remaja usia 15-18 tahun Wiboworini, Budiyanti; Shabrina, Amalina; Dewi, Yulia Lanti Retno; Sari, Amelya Augusthina Ayu; Handayani, Sutartinah Sri; Damayanti, Kusmadewi Eka; Azzahrah, Aisyah; Tjung, Vivienne
Jurnal Gizi Klinik Indonesia Vol 21, No 1 (2024): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.90010

Abstract

Determinant factors of cardiometabolic risk in adolescents aged 15-18 yearsBackground: Cardiometabolic diseases are increasing worldwide, and the risk of developing them starts as early as adolescence. In the long term, they may lead to comorbidities. Evidence suggests the risk factors of cardiometabolic diseases among adolescents are obesity, excessive food intake, socioeconomic status, breakfast habits, and physical activity, among others. Objective: This study aimed to determine the determinants of cardiometabolic risk in adolescents aged 15-18. Methods: This was a cross-sectional study in Al-Abidin High School Surakarta with 146 study subjects. Cardiometabolic risks were classified using Cardiometabolic Disease Staging (CMDS), waist circumference was measured with Medline, physical activity was measured using a Physical Activity Questionnaire for Adolescents (PAQA), and blood pressure was measured with a sphygmomanometer. Socioeconomic, transportation, and breakfast habits were obtained from the general questionnaire. Chi-square, ANOVA, and logistic regression were then performed using SPSS 23. Results: Gender was significantly associated with cardiometabolic risk (p=0.001). A total of 41.3% of boys were at risk of cardiometabolic (OR=3.964). Socioeconomic, breakfast habits, transportation, and physical activity were not associated with cardiometabolic risk (p>0.05).Conclusion: Boys 15 – 18 years were at a higher risk of cardiometabolic, by 3.694 times greater than girls. Socioeconomic status, breakfast habits, transportation, and physical activity were not correlated with cardiometabolic risk among adolescents.
Co-Authors ?Arub, Lathifah A, Yayang Kharistik Abd. Rasyid Syamsuri Adriyani, Rita Benya Agusningtyas, Nisia Hari Alvianti, Neily Widya Ambarwati, Dyah Anggraeni, Anastasia Dwi Anik Lestari Anindya, Ivanda Glanny Annarahayu, Lutfi Annisaa, Salwa Apriyanti, Ruth Ardianti, Febrina Arini Tri Lestari Ayusari, Amelya Augusthina Aziza, Triana Ulfa Nur Azizah, Alfi Makrifatul Azzahrah, Aisyah ‘Arub, Lathifah Babys, Isna Yuswella Bhisma Murti Budiyanti Wiboworini Damalita, Annisa Fitriana Dania, Samara Rahma Dewi, Ayu Rosita Dewi, Ayu Rosita Dhewi Nurahmawati Dianika, Bani Didik Gunawan Tamtomo Didik Tamtomo, Didik Dono Indarto Dwi Rahayu Dwi Wijayanti Endang Sutisna Sulaeman Eti Kuswandari Eti Poncorini Pamungkasari Fatmawati, Zeny Fauziyyah, Rona Luthfi Firdaus, Riza Firdausia, Shalsabilla Tiara Firstiafina Tiffany Fitriyaningsih, Ayu Hadianti, Ayunita Dwi Handana, Arya Dwi Handayani, Anggun Fitri Handayani, Sutartinah Sri Harsono Salimo Harsono, Rizki Dwi Agustin Hastuti, Uki Retno Budi Huwaida, Dhea Zahra Ika Yuli Ayuningrum Ikawati, Yani Indarwati, Ika Indria, Gita Ayu Indriyani, Eny Irnawati, Prita Yuliana Khairunnisa, Lia Krisnawati, Hesthi Kudu, Stevani Rambu Kunaryanti, Kunaryanti Kunaryanti, Kunaryanti Kurnianingsih, Mayasari Kusmadewi Eka Damayanti kusnandar kusnandar Latifah, Mirzawati Lestari, Esti Lestari, Esti Lidia Aditama Putri Lolita Lolita Mariyana, Anna MDF, Renidya Asyura Mega Fatimah Rosana Muhammad Rifqi Azhary Murdikawati, Dayang Fitri Murdikawati, Dayang Fitri Muslimah, Putri Andini MY. Cendy Nindra Brilliana Nirwana, Astika Candra Nur Hafidha Hikmayani Nurjanah, Ahmitta Laila Nurlaili, Riftiani Nikmatul Nurmayanti, Rika Nurvitasari, Rahsunji Intan Nuswantari, Atika Pangestu, Utami Pangestuti, Restu Pardosi, Firman Prasetya, Hanung Priscilla Jessica Pihahey Purnasari, Ratih Hermas Purwaningsih, Yustina Purwiyanti, Risye Endri Putra, Sinar Perdana Qadrijati, Isna Rachmawati, Nur Cahya Rahardjo, Setyo Sri Rahardjo, Setyo Sri Rakhmahayu, Atika Rakhmahayu, Atika Ramadhaningtiyas, Ahshaina Ratih, Dewi Mustika Ratna, Tantri Yunita RB. Soemanto Reviana, Prita Alvina Riski Anisa, Riski Rita Adriani Benya Adriani Romiza Arika Rosyidah, Milatur Safriana, Latifah Sajalia, Husniyati Sani, Mario Febrianus Helan Santy Irene Putri Sapja Anantanyu, Sapja Saputri, Dyah Ayu Sari, Amelya Augusthina Ayu Satriani, Hayu Andita Septianawati, Linda Wahyu Setiyaningsih, Rita Setyo Sri Raharjo Shabrina, Amalina Simatupang, Abdul Malik Sinawangwulan, Indah Permatasari Sinu Andhi Jusup, Sinu Andhi Sitorukmi, Galuh Slamet Riyadi Soemanto, RB Sudarsono, Joko Sugihardjo Sugihardjo Sugiyanto, Joko Sukoco, Amin Susanti, Isne Sutomo, Zahrina Fildza Luthfiana Tjung, Vivienne Tri Rejeki Andayani Tungga, Tersia Marentiva Tyas Aisyah Putri Uki Retno Budihastuti Utami, Agustina Dwi Utii, Agustina Vitri Widyaningsih Wakhidah, Martini Shoim Wardhani, Lusi Oka Wayanshakty, Janur Putri Wekadigunawan, C.S.P. Wekadigunawan, CSP Wekadigunawan, CSP. widardo, Widardo Widhiyanti, Fitria Wijayanti, Poppy Wulandari Wulandari Yopiana, Elma Yuli Astuti Yuniarti, Windy Yunita, Astri Yunita, Astri Zummatul Atika Zuraida Zulkarnain, Zuraida