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Asfar, Andi Muhamad Iqbal Akbar

Politeknik Negeri Ujung Pandang

Author-ID : 2680728

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PENGOLAHAN KAYU SEPANG (Caesalpinia sappan.L) DI DESA BIRU KECAMATAN KAHU KABUPATEN BONE SULAWESI SELATAN Andi Muhamad Iqbal Akbar Asfar; Widiastini Arifuddin; Abdur Rahman
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 3 No. 2 (2019): Jurnal Panrita Abdi - Oktober 2019
Publisher : LP2M Universitas Hasanuddin

Processing of Sepang Wood (Caesalpinia sappan. L) in Desa Biru of Kahu Subdistrict Bone South SulawesiAbstract: Sepang wood has only been used as additional wood for coloring drinks, especially in the Buginese community. For generations, the Buginese people were consumed drinking water containing Sepang wood without knowing the health benefits and how to process it, so that it can become a high economic value product. The community partnership program focuses on improving community skills, namely Kelompok Tani Desa Biru and Kelompok Ibu PKK Desa Biru. The activities carried out were in the form of counseling in the form of awareness of the benefits of Sepang wood, training and demonstration (by doing) for processing Sepang wood for partner groups, and assistance. The results obtained from this partnership program are that the community is able to process Sepang wood into Bottled Drinking Water, namely Sepang Mineral Water and differentiation products, namely Teh Kayu Sepang Desa Biru (Sepang wood tea). The impact of this activity is an increase in processing of Sepang wood which was initially of less value into a product that is of economic value, namely Sepang Mineral Water (AMDK) and Sepang Wood Tea. In addition, public awareness will cultivate Sepang wood because people are beginning to realize the benefits of consuming Sepang wood. The touch of technology with the help of water purification devices with a reverse osmosis system resolves the problems of the Biru village community for the need for clean drinking water (drinkable) because drinking water in Biru Village contains high levels of hardness. Therefore, socially, skill and technology are very helpful and change the pattern of productivity of the community through the use of Sepang wood processing as the product of the superior product of Desa Biru and the products produced are close to the SNI 01.3553-2015 standard and SNI 01-3886-2000 for dry tea.Keywords: Sepang wood, Sepang mineral water, Sepang wood tea Abstrak: Kayu sepang selama ini hanya digunakan sebagai kayu tambahan untuk pewarna minuman khususnya pada masyarakat Bugis. Secara turun temurun masyarakat Bugis mengonsumsi air minum yang mengandung sepang tanpa mengetahui manfaat kesehatan dan cara pengolahan agar dapat menjadi produk bernilai ekonomis tinggi. Program kemitraan kepada masyarakat berfokus untuk meningkatkan keterampilan masyarakat yaitu mitra Kelompok Tani Desa Biru dan Ibu PKK Desa Biru. Kegiatan yang dilaksanakan berupa penyuluhan dalam bentuk penyadaran akan manfaat kayu sepang, pelatihan dan demonstrasi (by doing) akan pengolahan kayu sepang bagi kelompok mitra, serta pendampingan. Hasil yang diperoleh dari program kemitraan ini adalah masyarakat mampu mengolah kayu sepang menjadi Air Minum Dalam Kemasan yaitu Air Mineral Sepang serta produk diferensiasi yaitu Teh Kayu sepang Desa Biru. Dampak dari kegiatan ini adalah peningkatan pengolahan kayu sepang yang semula kurang bernilai menjadi produk yang sangat bernilai ekonomis yaitu menjadi Air Mineral Sepang (AMDK) dan Teh Kayu Sepang. Selain itu, penyadaran masyarakat akan membudidayakan kayu sepang disebabkan masyarakat mulai menyadari manfaat lebih dari konsumsi kayu sepang. Sentuhan teknologi dengan bantuan alat pemurnian air dengan sistem reverse osmosis menuntaskan masalah masyarakat Desa Biru akan kebutuhan air minum bersih (layak minum) sebab air minum di Desa Biru mengandung zat kapur yang tinggi. Oleh karena itu, secara sosial, keterampilan, dan teknologi sangat membantu serta mengubah pola produktivitas masyarakat melalui pemanfaatan pengolahan kayu sepang menjadi produk cikal bakal produk unggulan Desa Biru serta produk yang dihasilkan mendekati standar SNI 01.3553-2015 dan SNI 01-3886-2000 untuk teh kering.Kata Kunci: Kayu sepang, air mineral sepang, teh kayu sepang

PENGEMBANGAN PRODUK OLAHAN GULA MERAH TEBU DENGAN PEMANFAATAN EKSTRAK HERBAL DI DESA LATELLANG KABUPATEN BONE M. Yasser; Andi Muhamad Iqbal Akbar Asfar; Andi Muhammad Irfan Taufan Asfar; Marlia Rianti; Eko Budianto
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 4 No. 1 (2020): Jurnal Panrita Abdi - Februari 2020
Publisher : LP2M Universitas Hasanuddin

Product Development of Cane Brown Sugar Using Herbal Extract in The Latellang Village District of BoneAbstract. The production of cane brown sugar is decreasing due to the low price of brown sugar form cane in the market. The low selling price of cane sugar is due to the quality and distinctive aroma of cane sugar which is less attractive to consumers. The community partnership program aims to provide solutions to partners while educating partners and citizens, especially for partner, on the benefits of cane brown sugar consumption compared to other as a form of food security as a form of persuasive methods to partners and citizens before the training takes place. This program is carried out in the form of counseling, training and mentoring. The training carried out was the manufacture of liquid sugar and instant sugar as a form of differentiation from cane brown sugar which can be of high economic value compared to selling original. The results of this program show that partners have been able to make and produce liquid sugar and instant sugar. Liquid sugar products are packaged in 250 ml bottles, while instant sugars called recengan sugar packed in wrapping plastic weighing 25 g, then packaged again in the form of a pouch containing 6 instant sugars. The results of the assistance show that partners have been able to make and produce liquid sugar and instant sugar and begin to expand into granulated sugar products. This differentiation product can certainly improve the price (profitable). Partner problems for the typical aroma of sugar cane can also be overcome by adding herbal extracts in the form of ginger extract and pandan leaf extract, so that the distinctive aroma of sugar cane can be disguised.Keywords: sugar cane liquid sugar, disposable sugar, recengan sugar, sugar variations of sugar cane herbal extract.Abstrak. Produksi gula merah tebu semakin merosot diakibatkan rendahnya harga gula merah tebu dipasaran. Rendahnya harga jual gula merah tebu disebabkan oleh kualitas dan aroma khas tebu yang kurang diminati oleh konsumen. Program kemitraan masyarakat ini dilaksanakan bertujuan untuk memberi solusi kepada mitra sekaligus mengedukasi mitra dan warga khususnya kelompok usaha gula merah tebu akan manfaat konsumsi gula merah tebu dibandingkan gula merah lainnya sebagai bentuk dari keamanan pangan melalui penyuluhan sebagai bentuk metode persuasif kepada mitra dan warga sebelum pelatihan dilaksanakan. Program ini dilaksanakan dalam bentuk penyuluhan, pelatihan, dan pendampingan. Pelatihan yang dilakukan adalah pembuatan gula cair dan gula sekali pakai sebagai bentuk diferensiasi dari gula merah tebu yang dapat bernilai ekonomis tinggi dibandingkan hanya menjual gula merah batok. Hasil dari program ini nampak bahwa mitra telah mampu membuat dan produksi gula cair dan gula sekali pakai. Produk gula cair dikemas dalam bentuk botol 250 ml, sedangkan gula sekali pakai dengan nama produk komersilnya adalah gula recengan dikemas dalam plastik wraping dengan berat 25 g, kemudian dikemas lagi dalam bentuk pouch yang berisi 6 buah gula sekali pakai. Hasil pendampingan menunjukkan bahwa mitra telah mampu membuat dan produksi gula cair dan gula sekali pakai serta mulai merambah ke produk gula semut. Produk diferensiasi ini tentu dapat memperbaiki harga gula merah tebu. Permasalahan mitra akan aroma khas tebu dapat pula teratasi dengan penambahan ekstrak herbal berupa ekstrak jahe dan ekstrak daun pandan, sehingga aroma khas tebu dapat tersamarkan.Kata Kunci: gula cair tebu, gula sekali pakai, gula recengan, gula variasi tebu ekstrak herbal.

HIASAN DINDING ESTETIKA DARI LIMBAH SEKAM PADI Andi Muhamad Iqbal Akbar Asfar; Andi Muhammad Irfan Taufan Asfar; Sharma Thaha; Ady Kurnia; Andi Nurannisa; Vivi Elvira Ekawati; Sartika Sari Dewi
Batara Wisnu : Indonesian Journal of Community Services Vol. 1 No. 3 (2021): Batara Wisnu | September - Desember 2021
Publisher : Gapenas Publisher

The problem of rice husk waste becomes crucial in Sanrego Village, especially in the Farmers Group in Elo' (partner). Community Partnership Program (PKM) activities focus on processing rice husk waste into aesthetic wall hangings. The method of implementation in the activity of PKM begins with counseling, and then training and mentoring are carried out. The results of the implementation of PKM activities to partners showed a significant increase in knowledge and information about the benefits of rice husk waste, and there was also an improvement in the skills of partners in processing rice husk waste into aesthetic wall hangings using natural dyes obtained from herbal ingredients such as turmeric, pandan leaves, dragon fruit skin, and coffee. Increased knowledge and skills in making aesthetic wall hangings reached 100%.

Meningkatkan Kemampuan Menulis Puisi Bebas Dengan Model Pembelajaran NHTW Berbasis Aplikasi STORYBOARD Elvi Handayani; A. M. Irfan Taufan Asfar; A. M. Iqbal Akbar Asfar; A. Nurannisa F.A
PAKAR Pendidikan Vol 18 No 2 (2020): Published in July 2020
Publisher : Pusat Pengembangan Ilmiah dan Penelitian Mahasiswa Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pakar.v18i2.192

Penelitian ini bertujuan untuk mengetahui kemampuan siswa dalam menulis puisi bebas dengan model pembelajaran NHTW melalui media storyboard . Metode yang digunakan dalam penelitian ini adalah metode penelitian kuantitatif. Dengan menggunakan metode tersebut penulis berupaya untuk mengetahui kemampuan siswa dalam materi menulis puisi serta pemahaman siswa tentang model dan media pembelajaran. Desain yang digunakan adalah eksperimen semu (quasi experiment) dengan model desain kontrol prates dan pascates (matching pretest-posttest control group desain). Pemilihan sampel dilakukan secara random dengan mengacak kelas. Instrumen yang digunakan terdiri dari tes Kemampuan Menulis Puisi siswa. Sampel yang digunakan dalam penelitian ini adalah peserta didik SMP Negeri 1 Kahu kelas VII.C terdiri atas dua kelas, masing-masing berjumlah 32 peserta didik. Teknik analisis data yang digunakan adalah uji t sampel berpasangan. Berdasarkan hasil analisis data dan pengujian hipotesis, diperoleh kesimpulan bahwa terdapat perbedaan antara kemampuan menulis puisi menggunakan model dan media pembelajaran perbandingan pada peserta didik kelas eksperimen sebelum dan setelah perlakuan. Begitu pula terdapat perbedaan yang signifikan antara berpikir kreatif pada kelas eksperimen dengan kelas kontrol. Hasil ini menunjukkan bahwa media storyboard memberikan pengaruh terhadap kemampuan menulis puisi bebas menggunakan model pembelajaran NHTW perbandingan dan berpikir kreatif pada peserta didik kelas VII.D SMP Negeri 1 Kahu. Dengan demikian, dapat disimpulkan bahwa perbedaan kemampuan menulis puisi antara siswa yang dibelajarkan dengan model pembelajaran NHTW (A1) dan siswa yang dibelajarkan dengan media pembelajaran storyboard (A2), dengan menerapkan model pembelajaran NHTW (Numbered, Head, Together, Write) dan media storyboard dapat meningkatkan kemampuan menulis puisi bebas siswa kelas VII.C SMP Negeri 1 Kahu.

Diferensiasi Produk Gula Merah Tebu Menjadi Gula Cair dan Gula Recengan Kombinasi M. Yasser Yasser; Andi Muhamad Iqbal Akbar Asfar; Andi Muhammad Irfan Taufan Asfar; Marlia Rianti; Eko Budianto
Journal of Dedicators Community Vol 3, No 3 (2019)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

The community service program aims to solve the problem of sugar cane group in Latellang village, Patimpeng sub-district, South Sulawesi province, about increasing business through product differentiation with a combination of ginger extract and pandan leaf extract. The combination is done to reduce the typical aroma of sugar cane in processed sugar. The distinctive aroma of sugar cane is what causes the lack of consumption of brown sugar from sugar cane, so the selling price is very low compared to brown sugar from sugar palm. The implementation of service includes several stages of preparation, cooking, cooling, and packaging. Through training, partners have been able to process sugar cane sugar into a differentiation product with a combination of ginger extract and pandan leaf extract into liquid sugar and recengan sugar with flavor variants according to the extract added. The selling price is very profitable for partners because liquid sugar can be sold at a price of Rp. 15,000 per bottle (250 ml) and recengan sugar is sold at Rp. 8,000 per pouch (each pouch consists of 6 recengan sugar seeds). This sale is very profitable because brown sugar cane is sold at a price of Rp.10,000 per kg, while to make liquid sugar and recengan sugar, only 500 g of sugar cane is needed. Therefore, this service has succeeded in helping to overcome partner problems and increase partner profits through the differentiation of sugar cane into liquid sugar and recengan sugar with combination.

The potential processing of rice husk waste as an alternative media for ornamental plants Andi Muhamad Iqbal Akbar Asfar; Andi Muhamad Irfan Taufan Asfar; Sharma Thaha; Ady Kurnia; Adji Syaifullah
Riau Journal of Empowerment Vol 4 No 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/raje.4.3.129-138

The problem of rice husk waste as a result of rice processing is a major problem in Sanrego Village, especially in the Pada Elo' Farmer Group. The accumulation of rice husk waste while the land area to accommodate a lot of rice husk waste during the harvest season forced the farmer groups to burn it. However, another problem that arises is the emergence of air pollution and the results of burning rice husk waste are useless because they are not used properly. Therefore, this community service will process the potential of rice husk waste into husk charcoal by providing information, knowledge, and skills on how to process rice husk waste into rice husk charcoal which can be used as an alternative media for ornamental plants which are currently the prima donna. The implementation method consists of three stages, namely Tudang Sipulung, Mario-rio, and Mappesabbi which are taken from the Bugis tradition of having a philosophy of working together, thus directing farmer groups to participate and be fully involved (participatory by doing). The results obtained by the average partner member experienced an 82,5% increase in information and knowledge aspects as well as skills and were able to grow their entrepreneurial spirit, especially processing rice husk waste.

ANALYSIS CURIOSITY AND ANALOGY ABILITIES OF COLLEGE STUDENT REVIEWED FROM A SCIENTIFIC APPROACH AT THE UNIVERSITY OF MUHAMMADIYAH BONE A. St. Aisyah Nur; Anwar Ramli; Mrs. Inanna; Andi Muhamad Iqbal Akbar Asfar; A. M. Irfan Taufan Asfar; Mrs. Ernawati
JIRA: Jurnal Inovasi dan Riset Akademik Vol 2, No 5 (2021)
Publisher : Ahlimedia Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47387/jira.v2i5.122

Curiosity is an attitude and action that always tries to find out more deeply and broadly from something that is learned. Meanwhile, analogy is a thought process to draw conclusions based on similar processes or data. This is inversely proportional to the reality in the field based on the observations of researchers at University of Muhammadiyah Bone, researchers see that the curiosity and analogy skills of college student in the economic learning process are still classified as very low. Lecturers can strive for learning by using innovative, effective and creative learning, which can provide opportunities and encourage college student to have high curiosity in order to practice their analogical reasoning skills. In connection with this, the efforts made by researchers to build curiosity and analogy skills of college student in economic learning, namely the need for a scientific approach or a scientific process-based approach which is the organization of learning experiences in a logical order including the learning process by observing, questioning, collecting information, reason (associate) and communicate. The type of research used is quantitative research using experimental quantitative methods. The research design used, namely Quasi Experimental Design with the form of Non-equivalent Control Group Design. The results of this study are proven by the results of the analysis of the recapitulation of the student's analogy ability test which can be seen in the average final test in the experimental class, which is 7,621 and the initial test reaches a value of 6,961. While the results of the final test recapitulation of the analogy ability of college student in the control class reached a value of 6,276 while the initial test results reached a value of 7.5. While the results of student responses are in the valid and reliable category.

Penerapan Model Pembelajaran ROAR (Read, Observe, Auditory, Review) Meningkatkan Pemahaman Konsep Siswa Emmi Azis; Andi Muhammad Irfan Taufan Asfar; Marliah Rianti; Andi Muhammad iqbal Akbar Asfar; Hasanuddin Hasanuddin; Andi Sitti Aisyah Nur
Indonesian Journal of Learning Education and Counseling Vol. 2 No. 2 (2020): Maret
Publisher : ILIN Institute Makassar

The ROAR learning model is learning that gives students the broadest opportunity to develop concepts, pre-existing ideas become new concepts. The concept is built through direct observation because during learning the teacher presents examples of reality so students will be more critical with the concepts of reality, so that in the end they are able to connect the material based on the concept of reality they are building. This integration aims to have concepts related so that the meaningfulness of learning can be achieved. This study is an experimental study with a nonequivalent control group design with a research focus on social studies subject material in junior high school 8th grade. The results of the analysis of the test analysis show that the application of the ROAR learning model has a consistent impact on students' conceptual understanding abilities. Positive responses from teachers and students to the application of the ROAR learning model as an alternative solution in supporting success in improving the ability to understand concepts that have implications for student motivation and learning achievement.

PERANCANGAN SCIENCE CORNER (SCI-CO) SEBAGAI MEDIA BANTU VISUAL IMAGE BAGI GURU TK PGRI PALATTAE Adji Syaifullah; Andi Muhamad Iqbal Akbar Asfar; Andi Muhammad Irfan Taufan Asfar; A Nurannisa F.A; Marlina Marlina; Sitti Nurjannah
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 1 No. 2 (2020)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v1i2.2791

It is currently endeavored to try to learn science learning from an early age to children, especially in kindergarten. Learning is directed towards creative and critical thinking that is able to direct children's high order thinking skills. The community service program with the PKM-M scheme was carried out at TK PGRI, Palattae Village, Bone Regency regarding the problems of teachers as partners in teaching science in the classroom to make it easier and more interactive through the design of a science corner (Sci-Co). This service was carried out in three main stages, namely counseling, design, and dissemination of the Sci-Co design. Learning using Sci-Co will be able to make children more critical and able to analyze events or phenomena that are often encountered in a child's environment, such as rain. Even though this program is conducted online, it is able to build teachers' skills in presenting Sci-Co in a simple way, the result of the teacher's own creativity with less than one week of processing time at the same time the teacher claims that this Sci-Co will help him accommodate children's knowledge in learning so that it is more meaningful less than one hour.

Bio-Baterai dari Kulit Pisang: Diseminasi olah Praktis pada Ibu PKK Dusun Kallimpo Andi Nurannisa; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Sartika Sari Dewi
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.19-26

Batteries are one of the secondary interests that are needed in everyday life. The increasing use of batteries causes a buildup of used batteries that have been thrown away so far. In fact, battery waste includes waste that is difficult to decompose and contains hazardous and toxic materials, so it requires special handling in dealing with it. One effort that can be done is to recycle used batteries through processing banana peel waste into an electrolyte paste to replace carbon in the battery. This processing is carried out through dissemination of practical processing to PKK Dusun Kallimpo, Palakka Village, Kahu District with the product in the form of Bio-Battery. The activity was carried out in three stages, namely socialization, training and monitoring. The end result of this service is an increase in the knowledge and skills of PKK Dusun Kallimpo partners in processing banana peels into Bio-Battery as seen from the positive partner preferences with a percentage of 98%.

Co-Authors A Nurannisa F.A A. Asgar A. Iin Wahyu Ningsih A. Nurannisa F.A A. Nurannisa F.A A. Ririn Nur Fadika A. St. Aisyah Nur A. Taufik Ishak Abdur Rahman Adiansyah, Romi Adiansyah, Romi Adji Syaifullah Adji Syaifullah Adji Syaifullah Adji Syaifullah Ady Kurnia Ady Kurnia Ady Kurnia Ady Kurnia Ady Kurnia Ahmad Zailan Aisyah Nursyam Akhmad Rifai Akhmad Rifai Akhmad Rifai Alzah, Nur Alim Amdhani, Tri Andi Aswan Andi Atty, Andi Hartina Halal Andi Fauziah Andi Fauziah Andi ferina Herbourina Bonita Andi Hasryningsih Asfar Andi Hasryningsih Asfar Andi Hasryningsih Asfar Andi Ilham Rivaldi Andi Irma Eka Rahayu Andi Muhammad Irfan Taufan Asfar Andi Nurannisa Andi Nurannisa Andi Nurannisa Andi Nurul Istiyana Andi Nurul Istiyana Andi Riska Andi Ruum Syams Cakra Andi Sindi Cristina Andi Siti Aisyah Nur Andi Sitti Aisyah Nur Andi Sitti Noer Azizah Andi Srimularahmah Andi Tabrani Rasyid Andi, Andi_Ermita_Sari Anniza, Marsha Anwar Ramli Arfiani, Rezha Arifuddin, Widiastini Asfar, A.M.Irfan Taufan Asfar, Andi Muhammad Irfan Tauvan Asis, M. Nasrul Asmawaty Asmawaty Aspikal, Aspikal Aspikal, Aspikal Asrina Asrina Asrina Asrina Asrina Cheriani Cheriani Cristina, Andi Sindi Dahniar Damayanti, Risna Damayanti, Wiwi Dewi Nurul Rukmi Dhea Amanda Eka Sudartik Eki Ikasari, Eki Ikasari Eko Budianto Eko Budianto Eko Budianto Eko Budianto Eko Budianto Elvi Handayani Emmi Azis F. A, A. Nurannisa F.A, A Nurannisa F.A, A. Nurannisa Fadila, Faura Fajar, HR Fani Wulandari Fitriani Fitriani Gunawan Gunawan Handayani, Firti Handayani, Reski Harahap, Topan Arya Hasanuddin Hasanuddin Hasbi Hasbi Hasmariyanti Hasma Hasniar Hasniar, Hasniar Herman, Muhammad Irgi Alfhariski Husnul, Fadilah Irna Erviana Isdar Isdar Isdar Ishak, A. Taufik Ishak, A.Taufik Jarnawi Afgani Dahlan Jaslina Lina Jeanne Dewi Damayanti Jeanne Dewi Damayanti Jusrianto, Muhammad Karmila Karmila Karmila Khaerun, Mufti Lukman M. Ilham Nurdin M. Nasrul Asis M. Yasser M. Yasser Mahfud, Andi Muhammad Mahmud, Muhammad Rezky Marlia Rianti Marlina Marlina Marlina Marlina Marlina Marlina Mrs. Ernawati Mrs. Inanna Muh Iqbal Mukhsen Muh. Safar Muhamamd Safar MUHAMMAD ALI Muhammad Jafar Muhammad Jafar Muhammad Jafar, Muhammad Muhammad Safar Muhammad Yasser Muhlis Muhlis Mukhsen, Muh Iqbal Murasyidah Masri Murasyida Mutmainna, Mutmainna Mutmainnah Mutmainnah Naimah Nelly Hasanuddin Nining Wahyuni Nining Wahyuni Nita Nur, Syarif Nurannisa, Andi Nurdin Nurdin Nurdin Nurdin Nurfahmariani, Nurfahmariani Nurhasanah Nurhasanah Nurhasanah Nurjannah, Sitti Nurkhalifa Nurkhalifa Nurlia Nurlinda Nurlinda Nursyahira Nursyam, Aisyah Nurwijaya Nurwijaya Nurwijaya, Nurwijaya Rahmah Az-Zahra Ramli, Nurhaerani Rasmiati Rasmiati Rasmiati, Rasmiati Rianti, Marlia Riska Riska Riska Riski Rita, Rita Dewi Astria Romi Adiansyah Rosdaliani, Andi Rukmi, Dewi Nurul Safar, Muhammad Sartika Dewi Sartika Sari Dewi Sartina, Sartina Satriani Satriani Selvi Selvi Sharma Thaha Sharma Thaha Sirwanti Sirwanti Sirwanti Sitti Nurjannah Sri Wahyuni Sri Wahyuni Putri Srimularahmah, Andi Sufyani Prabawanto, Sufyani Sukmawati Sukmawati Sumiati Sumiati Sumiati Sumiati Sumiati Sunarti Sunarti Syahrir , Muallim Syaifullah, Adji Syamsul Rijal Syarif Nur Syarif Nur Taufan Asfar, Andi Muhamad Irfan Tri Puspita Sari Tri Puspita Sari Trisnowali MS, Andi Usril Usril Vivi Elvira Ekawati Vivi Elvira Ekawati Vivi Evira Ekawati Wahdania Wahdania Wijaya, Sandi Wiwi Damayanti Yasser, M Yulita Yulita Yulita Yulita Yulita, Yulita

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