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All Journal Jurnal Penelitian dan Pengembangan Pendidikan JBIO: jurnal biosains (the journal of biosciences) Chemica: Jurnal Ilmiah Kimia dan Pendidikan Kimia Jurnal Bahan Alam Terbarukan Jurnal Didaktik Matematika Transformasi: Jurnal Pengabdian Masyarakat Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat E-Dimas: Jurnal Pengabdian kepada Masyarakat Al-Jabar : Jurnal Pendidikan Matematika Panrita Abdi - Jurnal Pengabdian pada Masyarakat HISTOGRAM: Jurnal Pendidikan Matematika Jurnal SOLMA Dinamisia: Jurnal Pengabdian Kepada Masyarakat JMM (Jurnal Masyarakat Mandiri) Justek : Jurnal Sains Dan Teknologi JTAM (Jurnal Teori dan Aplikasi Matematika) Journal of Dedicators Community CARADDE: Jurnal Pengabdian Kepada Masyarakat Riau Journal of Empowerment Indonesian Journal of Learning Education and Counseling Abditani : Jurnal Pengabdian Masyarakat Sarwahita : Jurnal Pengabdian Kepada Masyarakat Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Farmako Bahari Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Bubungan Tinggi: Jurnal Pengabdian Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat PAKAR Pendidikan JIRA: Jurnal Inovasi dan Riset Akademik SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Jurnal Pengabdian UNDIKMA STUDI PELAKSANAAN SELFMEDICATION PADA PENDERITA DIARE BERDASARKAN TINGKAT PENGETAHUAN MASYARAKAT PESISIR KECAMATAN SOROPIA KABUPATEN KONAWE Unri Conference Series: Community Engagement ABSYARA: Jurnal Pengabdian Pada Masyarakat Jurnal Pendidikan dan Teknologi Indonesia Jurnal Pengabdian kepada Masyarakat Society : Jurnal Pengabdian dan Pemberdayaan Masyarakat AKM: Aksi Kepada Masyarakat Batara Wisnu : Indonesian Journal of Community Services Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Journal of Innovation Research and Knowledge Jurnal Masyarakat Madani Indonesia Jurnal Penelitian Pendidikan Indonesia E-Amal: Jurnal Pengabdian Kepada Masyarakat KOPEMAS Technology, Business and Entrepreneurship Prosiding Seminar Nasional Pengabdian Masyarakat
Asfar, Andi Muhamad Iqbal Akbar
Politeknik Negeri Ujung Pandang
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Diseminasi kelompok Karang Taruna Desa Pationgi dalam pembuatan Biofoam kemasan pengganti Styrofoam Irna Erviana; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Muhamamd Safar; Sartika Sari Dewi; Wiwi Damayanti; Yulita Yulita
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 3 No 2 (2022): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v3i2.6604

Abstract

Bio foam is an alternative packaging to replace Styrofoam made from natural raw materials such as starch, with the addition of fiber to strengthen its structure. Bio foam is a product that is not only biodegradable but also renewable. The raw material for packaging bio-foam in this service activity is peanut shell waste, a combination of rice husk waste. Peanut shell and rice husk waste are used as ingredients in manufacturing bio-foam because these materials contain high carbon elements, producing K-dots compounds that can benefit human life if processed. This service activity was carried out in Pationgi Village, Patimpeng District, Bone Regency, with three main stages: counseling, training, and mentoring. This community service activity aims to provide knowledge and skills to Karang Taruna Group partners in processing peanut shell waste and rice husks into environmentally friendly alternative packaging (bio-foam) as a substitute for Styrofoam. As a result of this community service, the Pationgi Village Youth Group partners now have more knowledge and skills about how to process nutshell and rice husk waste to make bio-foam packaging that is better for the environment and can be used instead of Styrofoam.
Pendampingan pengolahan limbah Kulit Kacang sebagai alternatif pupuk organik Nining Wahyuni; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Asrina Asrina; A. Taufik Ishak
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 3 No 2 (2022): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v3i2.6575

Abstract

The problem of quantity of peanut shell waste is still the main problem that has an impact on the pile of peanut shell waste in large quantities. As a peanut cultivation center, this is a critical issue in Bulu Ulaweng Village. The community reduces piles of peanut waste by burning or disposing it in the river. This method will undoubtedly cause air and water pollution, impacting environmental ecosystems, especially rivers. So, this community service is planned with the PKK Women's Group in Bulu Ulaweng Village, Patimpeng District, Bone Regency, South Sulawesi Province. The goal is to deal with the problem of waste peanut shells and improve the knowledge and skills of the partners. The method of implementing the activity includes counseling using Tudang Sipulung. The training is carried out offline (product manufacturing, packaging, and labeling) and provides solutions to the problems encountered. The community service activities' results show that partners can process peanut shell waste into organic fertilizer. The resulting product can be a superior product for Bulu Ulaweng Village. It can be an example for neighboring villages and other areas with the same problem of reducing peanut shell waste. Bulu Ulaweng Village cannot only overcome the accumulation of peanut shell waste problem but other villages too. Therefore, this activity aligns with the government's program to create healthy and prosperous villages as a form of sustainable development goals proclaimed by the government through villages.
Pemberdayaan kelompok ibu PKK Desa Batulappa dalam pembuatan KUBANANA Liptint Organik Multifungsi Andi Sindi Cristina; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Sirwanti Sirwanti; Tri Puspita Sari; Nurdin Nurdin
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 3 No 2 (2022): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v3i2.6577

Abstract

Liptint is a Korean lip color product in the form of colored liquid (usually red, orange, and pink) that lasts long when blended on the lips. Liptint provides color gradations from bright red and pink to lighter colors, giving a fresh effect without being too much like lipstick. Liptint is a lip color similar to lipstick but tends to have a liquid texture. Currently, Liptint is more widely used by teenagers because the colors produced by Liptint tend to be more striking and bright than lipsticks in general. The partnership program for the community is more focused on providing commercialization potential by making KUBANANA Liptint Organic Multifunctional and Eco-Friendly for the partners of the Ms. PKK group in Batulappa Village. This activity was carried out in several stages, such as counseling on the benefits of Environmentally Friendly Multifunction Organic KUBANANA Liptint, training and demonstrations on the processing of Environmentally Friendly Multifunction Organic KUBANANA Liptint to partner groups, and mentoring. The results of this partnership program are that the community can process and utilize dragon fruit peel and Trigona honey as Environmentally Friendly Multifunctional Organic Liptint KUBANANA and produce differentiated products in the form of Environmentally Friendly Organic Lipbalm. The impact of this activity is to increase the economy of the PKK group through processing Environmentally Friendly Multifunction Organic KUBANANA Liptint.
Pengolahan Limbah Pisang Berbasis Zero Waste pada Kelompok Tani Pao Kalikie Andi Muhammad Irfan Taufan Asfar; Romi Adiansyah; Ahmad Zailan; Andi Muhamad Iqbal Akbar Asfar; Andi Nurannisa
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 5 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v7i5.15786

Abstract

The potential of Maggenrang Village, Kahu Sub-district, Bone Regency as a center for plantation commodities is quite large, especially fruit plantations in the form of bananas. However, banana processing often leaves waste that is not properly processed. Therefore, the implementation of this Community Partnership Program (PKM) activity aims to empower the Pao Kalikie Farmer Group through diversification of processed bananas with a zero waste approach. The activity implementation method consists of three stages, namely counseling, training, and mentoring. The form of activity evaluation can be seen from the results of partner preferences using questionnaires and descriptive analysis. The results of the service showed an increase in partner knowledge and skills in processing bananas into high-value products, namely banana stems and fruits into chips, and the remaining stems and fronds into ecoenzyme. Partner knowledge after the implementation of the activity increased by 92%, and partner skills increased by 90%. This PKM has a positive impact in building the entrepreneurial spirit of partners.
Plant Growth Promoting Rhizobacter as an Alternative Liquid Organic Fertilizer Based on Bamboo Roots Andi Ferina Herbourina Bonita; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Adji Syaifullah; Andi Ruum Syams Cakra
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 6, No 2 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v6i2.10359

Abstract

Fulfillment of fertilizer is still a crucial problem for farmers, especially young farmers who depend on helping their parents in the fields or gardens because they have to stop going to school due to their parents' low economic conditions. The lack of skills in processing agricultural products and the natural environment means that when the harvest season is over, many youth members just hang out without working. The aim of implementing this service is to transform the potential of bamboo roots by encouraging out-of-school youth to contribute to helping other farmers regarding the limitations of fertilizer through fermentation techniques in producing Plant Growth Promoting Rhizobacter (PGPR) based on weathered bamboo roots for partners, namely the Out-of-School Youth Group. The implementation method for community service is a participatory approach to society that is implemented in three stages: socialization, training, and partner assistance. The results showed that partner members experienced a significant increase in their ability to understand the benefits of bamboo roots and convert them into biofertilizers, with an achievement of 90%. This activity helps the community, especially partners, obtain alternative fertilizers and companions to sustain agricultural products as the main commodity for the partners' parents' income.
PEMANFAATAN ELONG UGI DALAM PEMBELAJAN SEBAGAI ALTERNATIF MEDIA INTERAKTIF DARING Adji Syaifullah; Andi Muhamad Iqbal Akbar Asfar; Andi Muhammad Irfan Taufan Asfar; Elvi Handayani; Vivi Elvira Ekawati
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 3: September 2021
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v1i3.890

Abstract

Elong Ugi atau elomugi adalah salah satu karya sastra Sulawesi Selatan yang berasal dari naskah-naskah lama berupa lontarak dan berbentuk puisi yang menggunakan bahasa Ugi atau Bugis. Keresahan Guru akan pergeseran nilai budaya menjadi perhatian utama, dimana anak didik sebagai generasi Z mulai melupakan bahkan tidak mengetahui sama sekali lagu-lagu Bugis atau Elong Ugi termasuk maknanya serta masih sangat lemah dalam membaca aksara lontarak. Pelaksanaan program PKM-PM ini dilaksanakan dengan melibatkan mitra secara penuh terdiri atas tiga tahapan utama yaitu tahap sosialisasi, tahap pelatihan dan tahap evaluasi. Peningkatan keterampilan mitra nampak pada kemampuan mitra dalam menggunakan elong ugi sebagai media interaktif dimana mitra mampu mengenali dan mengaplikasikan platform atau aplikasi interaktif berupa liveworksheet dan quizziz. Pengintegrasian elong ugi dalam perancangan pembelajaran oleh mitra juga meningkat dimana mitra mampu mengaplikasikan aksara lontarak ke dalam perancangan pembelajaran..
PENGUATAN SIGNAL PADA DAERAH MINIM SIGNAL MELALUI TRANSFORMASI WAJAN BEKAS DALAM MENDUKUNG KOMUNIKASI WARGA DESA PATIONGI DI MASA COVID 19 Yulita Yulita; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Cheriani Cheriani; Nurlinda Nurlinda; Andi Ilham Rivaldi
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 3: September 2021
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v1i3.891

Abstract

Desa Pationgi merupakan salah satu Desa yang berada di Kecamatan Patimpeng dengan jarak dari kota Kabupaten sangatlah jauh berkisar 67,5 km yang harus ditempuh selama 2-3 jam sebab infrastruktur jalan yang masih jauh dari kata layak. Masalah lain yang menjadi fokus utama saat ini adalah jangkauan jaringan atau signal bagi para pelajar yang melaksanakan pembelajaran online selama pandemi Covid-19 dimana setiap pelajar harus berjuang mencari signal bahkan mendaki bukit yang tentunya berbahaya bagi keselamatannya. Pelaksanaan PKM akan membantu masyarakat dalam memberikan solusi khususnya dalam pemenuhan akses jaringan melalui pemberdayaan remaja mesjid desa Pationgi. Salah satu kegiatan transformasi yang dilaksanakan adalah mengubah wajan bekas menjadi alat bantu penguat signal sederhana. Wajan bekas ini akan dikombinasikan dengan repeater dan kabel UTP supaya signal yang dihasilkan jauh lebih baik serta memudahkan akses internet. Dampak dari pelaksanaan yaitu dapat mendukung proses pembelajaran selama masa pandemi Covid-19 didaerah Minim signal
PEMANFAATAN LIMBAH ELEKTRONIK (E-WASTE) MIX RESIN PADA KELOMPOK KARANG TARUNA DESA BATULAPPA Tri Puspita Sari; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Andi Irma Eka Rahayu; Andi Sitti Noer Azizah
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 3: September 2021
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v1i3.904

Abstract

Limbah Elektronik (E-Waste) menjadi isu global yang keberadaannya menimbulkan masalah diberbagai belahan dunia, terutama pada negara berkembang salah satunya Indonesia. Limbah Elektronik (E-Waste) bertumpuk akibat telah memasuki masa akhir pakai. Beberapa limbah elektonik yang sering ditemukan dan menumpuk begitu saja dengan jumlah yang semakin meningkat, yaitu televisi, ponsel, pendingin ruangan, penanak nasi, laptop, kulkas, mesin cuci, dispenser, dan lain sebagainya. Penumpukan yang terjadi dapat mengganggu kesehatan dan mencemari lingkungan. Pemberdayaan masyarakat dalam memanfaatkan limbah elektronik menjadi kerajinan tangan dengan estetika tinggi yang mana pengolahannya dapat dilakukan dengan pencampuran resin. Hal ini merupakan suatu kegiatan pengabdian kepada masyarakat Universitas Muhammadiyah Bone yang dilaksanakan secara daring dan luring. Kegiatan ini diikuti kelompok Karang Taruna Desa Batulappa Kecamatan Patimpeng Kabupaten Bone. Kegiatan yang akan dilakukan yaitu pengenalan alat dan bahan yang akan digunakan serta tahapan pengerjaan. Sehingga, pekerja service elektronik atau masyarakat dapat memanfaatkan limbah elektronik (E-Waste) sebagai hasil akhir pada kegiatan ini.
PENGOLAHAN LIMBAH AMPAS TAHU MENJADI KUKIS OLEH KADER POSYANDU KELURAHAN BALANGNIPA Ishak, A.Taufik; Srimularahmah, Andi; Asfar, Andi Muhammad Irfan Taufan; Asfar, Andi Muhammad Iqbal Akbar; Asis, M. Nasrul; Handayani, Firti
Bahasa Indonesia Vol 20 (2023): Sarwahita : Jurnal Pengabdian Kepada Masyarakat Vol. 20 Edisi Khusus Tahun 2023
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/sarwahita.20k.7

Abstract

Industrial by-products, are industrial wastes or industrial by-products, which are produced during the production process of an industry but are not the desired main product. Components or materials that occur as a natural result of industrial processes and often have no commercial value or can even be considered as waste. One of the industrial wastes is tofu dregs. Tofu dregs is a by-product of the process of making tofu for other soy products. When soybeans are processed to produce tofu, the soybean seeds are soaked, ground, and extracted to obtain soy milk. This soy milk is then further processed into tofu, while the tofu dregs become waste. In Balangnipa Village, there are 4 operating tofu industries which produce tofu dregs which is only made or used as animal feed, whereas tofu dregs can be used as a product in the form of cookies. The lack of public knowledge of tofu dregs waste processing is the basis for this service. So that with this service it will help the community in the implementation of making cookies through the stages of counseling, training and mentoring to partners. The results of this program are able to increase partners' knowledge in processing tofu waste into cookies. The results of this program are able to increase partners' knowledge and productivity in processing tofu waste into cookies is packaged 250 gram pouch. Abstrak Hasil samping industri, adalah limbah industri atau produk sampingan industri, yang dihasilkan selama proses produksi suatu industri tetapi tidak merupakan produk utama yang diinginkan. Komponen atau material yang muncul sebagai hasil alami dari proses industri dan sering kali tidak bernilai komersial atau bahkan dapat dianggap sebagai limbah. Salah satu limbah hasil industri adalah ampas tahu. Limbah ampas tahu adalah hasil samping dari proses pembuatan tahu produk kedelai lainnya. Ketika kedelai diolah untuk menghasilkan tahu, biji kedelai tersebut direndam, digiling, dan diekstraksi untuk mendapatkan susu kedelai. Susu kedelai ini kemudian diproses lebih lanjut menjadi tahu, sementara ampas tahu menjadi limbah. Di Kelurahan Balangnipa terdapat 4 industri tahu yang beroperasi yang menghasilkan limbah ampas tahu yang hanya dibuata atau dijadikan pakan ternak padahal limbah ampas tahu dapat dijadikan produk berupa kukis. Kurangnya pengetahuan masyarakat akan pengolahan limbah ampas tahu menjadi hal yang mendasari pengabdian ini. Sehingga dengan aadanya pengabdian ini akan membantu masyarakat dalam pelaksanaan pembuatan kukis melalui tahap penyuluhan, pelatihan dan pendampingan kepada mitra. Hasil dari program ini mampu meningkatkan pengetahuan mitra dalam mengolah limbah ampas tahu menjadi kukis. Hasil program ini mampu meningkatkan pengetahuan mitra dan produktifitasnya dalam mengolah limbah ampas tahu menjadi kukis dengan kemas pouch 250 gram.
Analysis of Metoxyl and Galacturonate Contents from Pectin of Banana Peel Waste Combined with Sappan Wood Asfar, Andi Muhamad Iqbal Akbar; Mukhsen, Muh Iqbal; Asfar, Andi Muhammad Irfan Taufan; Budianto, Eko; Damayanti, Jeanne Dewi
Jurnal Bahan Alam Terbarukan Vol 13, No 1 (2024): June 2024 [Nationally Accredited Sinta 2]
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v13i1.48146

Abstract

The production of banana plants (Musaceaea sp.) ranks first in agricultural output in Indonesia, but this is not balanced by the processing of waste from banana peels, which is a large amount. Therefore, an attempt is made to use banana peel waste as raw material for making pectin. Pectin is used as a functional component in the food industry because of its ability to form thin gels and stabilize proteins. Pectin is also used as a filler in the paper and textile industries, and as a thickener in the rubber industry. This research aims to determine the effect of extraction time and temperature on the quality of pectin from Kepok banana peels. The method used is extraction through Ultrasonic Assisted Solvent Extraction (UASE) in 40 kHz. Banana peels that had been dried and ground into powder were extracted with 0.1 N HCl at temperatures of 70 oC, 80 oC and 90 oC. The variables used in this extraction are variations in extraction time, namely 60 minutes and 80 minutes. The extracted solution is filtered and thickened to half the volume of the original filtrate by heating, then the pectin is thickened using acid ethanol. The pectin precipitate was washed using 96% alcohol until it was free of chloride and the precipitate was separated using a vacuum and then dried in an oven then to analysis of pectin using methoxyl and galacturonate as method to determine pectin quality form banana peel waste. The research results showed that the pectin quality was optimum at a temperature of 90 oC for 80 minutes with a methoxyl content of 4.12% (low methoxyl) and a galacturonic acid content of 79.96%.
Co-Authors A Nurannisa F.A A. Asgar A. Iin Wahyu Ningsih A. Nurannisa F.A A. Nurannisa F.A A. Ririn Nur Fadika A. St. Aisyah Nur A. Taufik Ishak Abdur Rahman Adiansyah, Romi Adiansyah, Romi Adji Syaifullah Adji Syaifullah Adji Syaifullah Adji Syaifullah Ady Kurnia Ady Kurnia Ady Kurnia Ady Kurnia Ady Kurnia Ahmad Zailan Aisyah Nursyam Akhmad Rifai Akhmad Rifai Akhmad Rifai Alzah, Nur Alim Amdhani, Tri Andi Aswan Andi Atty, Andi Hartina Halal Andi Fauziah Andi Fauziah Andi ferina Herbourina Bonita Andi Hasryningsih Asfar Andi Hasryningsih Asfar Andi Hasryningsih Asfar Andi Ilham Rivaldi Andi Irma Eka Rahayu Andi Muhammad Irfan Taufan Asfar Andi Nurannisa Andi Nurannisa Andi Nurannisa Andi Nurul Istiyana Andi Nurul Istiyana Andi Riska Andi Ruum Syams Cakra Andi Sindi Cristina Andi Siti Aisyah Nur Andi Sitti Aisyah Nur Andi Sitti Noer Azizah Andi Srimularahmah Andi Tabrani Rasyid Andi, Andi_Ermita_Sari Anniza, Marsha Anwar Ramli Arfiani, Rezha Arifuddin, Widiastini Asfar, A.M.Irfan Taufan Asfar, Andi Muhammad Irfan Tauvan Asis, M. Nasrul Asmawaty Asmawaty Aspikal, Aspikal Aspikal, Aspikal Asrina Asrina Asrina Asrina Asrina Cheriani Cheriani Cristina, Andi Sindi Dahniar Damayanti, Risna Damayanti, Wiwi Dewi Nurul Rukmi Dhea Amanda Eka Sudartik Eki Ikasari, Eki Ikasari Eko Budianto Eko Budianto Eko Budianto Eko Budianto Eko Budianto Elvi Handayani Emmi Azis F. A, A. Nurannisa F.A, A Nurannisa F.A, A. Nurannisa Fadila, Faura Fajar, HR Fani Wulandari Fitriani Fitriani Gunawan Gunawan Handayani, Firti Handayani, Reski Harahap, Topan Arya Hasanuddin Hasanuddin Hasbi Hasbi Hasmariyanti Hasma Hasniar Hasniar, Hasniar Herman, Muhammad Irgi Alfhariski Husnul, Fadilah Irna Erviana Isdar Isdar Isdar Ishak, A. Taufik Ishak, A.Taufik Jarnawi Afgani Dahlan Jaslina Lina Jeanne Dewi Damayanti Jeanne Dewi Damayanti Jusrianto, Muhammad Karmila Karmila Karmila Khaerun, Mufti Lukman M. Ilham Nurdin M. Nasrul Asis M. Yasser M. Yasser Mahfud, Andi Muhammad Mahmud, Muhammad Rezky Marlia Rianti Marlina Marlina Marlina Marlina Marlina Marlina Mrs. Ernawati Mrs. Inanna Muh Iqbal Mukhsen Muh. Safar Muhamamd Safar MUHAMMAD ALI Muhammad Jafar Muhammad Jafar Muhammad Jafar, Muhammad Muhammad Safar Muhammad Yasser Muhlis Muhlis Mukhsen, Muh Iqbal Murasyidah Masri Murasyida Mutmainna, Mutmainna Mutmainnah Mutmainnah Naimah Nelly Hasanuddin Nining Wahyuni Nining Wahyuni Nita Nur, Syarif Nurannisa, Andi Nurdin Nurdin Nurdin Nurdin Nurfahmariani, Nurfahmariani Nurhasanah Nurhasanah Nurhasanah Nurjannah, Sitti Nurkhalifa Nurkhalifa Nurlia Nurlinda Nurlinda Nursyahira Nursyam, Aisyah Nurwijaya Nurwijaya Nurwijaya, Nurwijaya Rahmah Az-Zahra Ramli, Nurhaerani Rasmiati Rasmiati Rasmiati, Rasmiati Rianti, Marlia Riska Riska Riska Riski Rita, Rita Dewi Astria Romi Adiansyah Rosdaliani, Andi Rukmi, Dewi Nurul Safar, Muhammad Sartika Dewi Sartika Sari Dewi Sartina, Sartina Satriani Satriani Selvi Selvi Sharma Thaha Sharma Thaha Sirwanti Sirwanti Sirwanti Sitti Nurjannah Sri Wahyuni Sri Wahyuni Putri Srimularahmah, Andi Sufyani Prabawanto, Sufyani Sukmawati Sukmawati Sumiati Sumiati Sumiati Sumiati Sumiati Sunarti Sunarti Syahrir , Muallim Syaifullah, Adji Syamsul Rijal Syarif Nur Syarif Nur Taufan Asfar, Andi Muhamad Irfan Tri Puspita Sari Tri Puspita Sari Trisnowali MS, Andi Usril Usril Vivi Elvira Ekawati Vivi Elvira Ekawati Vivi Evira Ekawati Wahdania Wahdania Wijaya, Sandi Wiwi Damayanti Yasser, M Yulita Yulita Yulita Yulita Yulita, Yulita