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PEMBERDAYAAN KETERAMPILAN KOLABORASI MAHASISWA MELALUI MODEL RESEARCH TEAM-BASED LEARNING (RTBL) PADA MATAKULIAH ILMU LINGKUNGAN Febblina Daryanes; Siti Zubaidah; Susriyati Mahanal; Sulisetijono Sulisetijono
Seminar Nasional Pendidikan IPA Ke III Tahun 2025 Vol 3, No 1 (2025): Prosiding Seminar Pendidikan IPA
Publisher : Seminar Nasional Pendidikan IPA Ke III Tahun 2025

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Keterampilan kolaborasi merupakan salah satu keterampilan abad ke-21. Keterampilan kolaborasi termasuk aspek penting dalam lifelong learning dan dibutuhkan untuk menghadapi tantangan masa kini. Akan tetapi, keterampilan kolaborasi sebagian mahasiswa pada umunya masih rendah dan perlu ditingkatkan. Penelitian ini mengeksplor apakah model Research Team-Based Learning (RTBL) berhasil dalam memberdayakan keterampilan kolaborasi pada matakuliah Ilmu Lingkungan. Penelitian ini merupakan penelitian kuasi eskperimen dengan sampel 79 mahasiswa yang mengambil matakuliah ilmu lingkungan yang dibagi ke dalam 2 kelas eksperimen yaitu RTBL dan Team-Based Learning (TBL).  Data keterampilan kolaborasi mahasiswa diperoleh dari kuesioner dan lembar observasi. Temuan penelitian ini menunjukkan bahwa model RTBL lebih unggul dibandingkan model TBL dalam memberdayakan keterampilan kolaborasi mahasiswa pada matakuliah ilmu lingkungan. Model RTBL dapat dijadikan salah satu alternatif model pembelajaran yang efektif dalam memberdayakan keterampilan kolaborasi mahasiswa. Model RTBL juga direkomendasikan untuk diintegrasikan secara formal dalam kurikulum perguruan tinggi.
PEMBERDAYAAN KETERAMPILAN KOLABORASI MAHASISWA MELALUI MODEL RESEARCH TEAM-BASED LEARNING (RTBL) PADA MATAKULIAH ILMU LINGKUNGAN Febblina Daryanes; Siti Zubaidah; Susriyati Mahanal; Sulisetijono Sulisetijono
Seminar Nasional Pendidikan IPA Ke III Tahun 2025 Vol 3, No 1 (2025): Prosiding Seminar Pendidikan IPA
Publisher : Seminar Nasional Pendidikan IPA Ke III Tahun 2025

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Keterampilan kolaborasi merupakan salah satu keterampilan abad ke-21. Keterampilan kolaborasi termasuk aspek penting dalam lifelong learning dan dibutuhkan untuk menghadapi tantangan masa kini. Akan tetapi, keterampilan kolaborasi sebagian mahasiswa pada umunya masih rendah dan perlu ditingkatkan. Penelitian ini mengeksplor apakah model Research Team-Based Learning (RTBL) berhasil dalam memberdayakan keterampilan kolaborasi pada matakuliah Ilmu Lingkungan. Penelitian ini merupakan penelitian kuasi eskperimen dengan sampel 79 mahasiswa yang mengambil matakuliah ilmu lingkungan yang dibagi ke dalam 2 kelas eksperimen yaitu RTBL dan Team-Based Learning (TBL).  Data keterampilan kolaborasi mahasiswa diperoleh dari kuesioner dan lembar observasi. Temuan penelitian ini menunjukkan bahwa model RTBL lebih unggul dibandingkan model TBL dalam memberdayakan keterampilan kolaborasi mahasiswa pada matakuliah ilmu lingkungan. Model RTBL dapat dijadikan salah satu alternatif model pembelajaran yang efektif dalam memberdayakan keterampilan kolaborasi mahasiswa. Model RTBL juga direkomendasikan untuk diintegrasikan secara formal dalam kurikulum perguruan tinggi.
Moonlight Ritual: An ethnobotanical study of the purnama ceremony in the hindu community of malang Mustikasari, Ayu Chandra; Kharisma, Nafi' Windy; Firdausya, Syifa Nabila; Putra, Ade Fandy Ardiyansyah; Muhaimin, Fahrul Ghani; Mahanal, Susriyati
JPBIO (Jurnal Pendidikan Biologi) Vol 11, No 1 (2026): April 2026
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpbio.v11i1.6010

Abstract

Indonesia’s biodiversity and culture are interconnected through local knowledge that is increasingly threatened by modernization. This study aims to document local knowledge related to plant use in the Purnama ceremony of the Hindu community in Wagir District, Malang Regency, East Java. This research employed a descriptive qualitative approach. Informants were selected using purposive and snowball sampling. Data were collected through interviews, observations, and documentation. The results identified 24 plant species from 22 families used in ritual offerings. The findings highlight plant diversity, plant parts used, philosophical meanings, and conservation efforts. Most species were used in fresh form and were classified as Least Concern based on IUCN data. These results indicate that the Purnama ceremony supports the preservation of local knowledge and culturally based biodiversity conservation.
Napas Hijau Gunung Kawi : Etnobotani Tumbuhan dalam Ritual dan Pengobatan Tradisional Masyarakat Sekitar Desa Balesari Romadhon, Baqtiar Rizki; Vebriani, Fanda; Zaen, Pranadya Ananta Lesta; Putri, Salma Aulia; Muhaimin, Fahrul Ghani; Mustikasari, Ayu Chandra; Kharisma, Nafi’ Windy; Firdausya, Syifa Nabila; Refdiana, Heni; Witanto, Anas Bagaskara; Mahanal, Susriyati
Biocaster : Jurnal Kajian Biologi Vol. 6 No. 2 (2026): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v6i2.1222

Abstract

This research is motivated by the lack of documentation of the use of ritual plants and traditional medicine by the Balesari village community, which is threatened with extinction due to modernization. In addition, it aims to identify and document the diversity of ritual plants and traditional medicine of the Balesari village community and analyze quantitative ethnobotanical indexes based on local knowledge, which contributes to the preservation of local knowledge, community adaptation to the environment, and strengthening biocultural resilience as a basis for sustainable conservation and development of traditional medicine. The research method used is a mixed method with an exploratory sequential design. Qualitative data were collected through interviews with the palace caretaker as a key informant and the palace area manager as an additional informant. Quantitative data were obtained through questionnaires to 92 Balesari village residents. Informants were selected through purposive sampling techniques followed by snowball sampling and qualitative and quantitative descriptive analyses were conducted using the ICF, RFC, and SUV indices. The results of the study identified 20 plant species from 12 families with a dominant Zingiberaceae that are used to treat diseases such as coughs, fever, worms, and to tighten the feminine area. The most frequently used plant parts are leaves with a PPUV value of 46.5% and rhizomes at 34.7%. Utilization of plant parts is carried out through boiling, grinding, or a combination of both. The ethnobotanical index shows a high consensus (ICF 0.75-1.00), the highest frequency of mention for Zingiber officinale and Kaempferia galanga (RFC=1), and the highest use value for Zingiber officinale (SUV=1.74) and the Moringaceae family (FUV=1.43). This reflects the strong local knowledge of the Balesari Village community in utilizing a diversity of ritual and health plants. This practice demonstrates the community's adaptation to environmental conditions in strengthening biocultural resilience through the transmission of traditional knowledge from generation to generation.
Dari Ladang ke Meja Makan : Kajian Etnobotani Tumbuhan Pangan Lokal di Desa Gunungronggo Kabupaten Malang Anastasya, Ananda Rifta; Jati, Rindang Sike Nurindra; Muhaimin, Fahrul Ghani; Mustikasari, Ayu Chandra; Kharisma, Nafi’ Windy; Firdausya, Syifa Nabila; Refdiana, Heni; Witanto, Anas Bagaskara; Mahanal, Susriyati
Biocaster : Jurnal Kajian Biologi Vol. 6 No. 2 (2026): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v6i2.1225

Abstract

Local food plants play an important role in supporting food security and the sustainable utilization of biological resources at the community level. However, information regarding the types and utilization patterns based on local knowledge is still limited, particularly in Gunungronggo Village. This study aims to identify the types of local food plants and analyze their utilization patterns using an ethnobotanical approach. The method used was a mixed-method (qualitative–quantitative) with an exploratory sequential design. Qualitative data were obtained through interviews with informants selected using purposive and snowball sampling techniques, while quantitative data were collected from 92 respondents through questionnaires. The results showed that there were 24 species of food plants utilized, consisting of various growth forms dominated by herbs, trees, lianas, and shrubs. The highest Informant Consensus Factor (ICF) value of 0.99 indicates a strong agreement among the community regarding the use of plants as sources of carbohydrates and vegetables. The Relative Frequency of Citation (RFC) showed the highest value of 1 for Colocasia esculenta, Oryza sativa, Zea mays, Musa sp., Carica papaya, Ipomoea aquatica, Ipomoea batatas, and Capsicum annuum. The highest Species Use Value (SUV) was found in Musa sp. with a value of 2.54. The family Musaceae had the highest Family Use Value (FUV) of 2.54, while the most utilized plant part was fruit (60.4%). The highest Fidelity Level (FL) value was found in Carica papaya, Durio zibethinus, Persea americana, Selenicereus undatus, Lansium domesticum, and Psidium guajava (100%), indicating high specificity of use. This study concludes that the utilization of local food plants in Gunungronggo Village is diverse, structured, and supported by strong local knowledge.
Kajian Etnobotani Rempah sebagai Representasi Kearifan Lokal dan Pengetahuan Tradisional Masyarakat Desa Punten Kota Batu Herdiyanti, Aulinisa Gita; Bella, Aurelia Laudya; Hudayah, Nurul; Muhaimin, Fahrul Ghani; Firdausya, Syifa Nabila; Refdiana, Heni; Witanto, Anas Bagaskara; Mustikasari, Ayu Chandra; Kharisma, Nafi’ Windy; Mahanal, Susriyati
Biocaster : Jurnal Kajian Biologi Vol. 6 No. 2 (2026): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v6i2.1239

Abstract

The use of spices by local communities represents an important aspect of local wisdom, reflecting the relationship between humans and biological resources. This study aims to identify the diversity of spices and analyze their utilization levels as a representation of traditional knowledge in Punten Village, Batu City. This research employed a mixed-methods approach with an exploratory sequential design integrating qualitative and quantitative methods. Qualitative data was obtained through interviews with informants determined using purposive sampling techniques followed by snowball sampling, then observations and documentation were collected as supporting data. Meanwhile, quantitative data were obtained through a questionnaire survey distributed to 95 respondents determined using the Slovin formula with a 10% margin of error. Data were analyzed descriptively for qualitative data and using ethnobotanical indices for quantitative data, including Informant Consensus Factor (ICF), Relative Frequency of Citation (RFC), Species Use Value (SUV), Family Use Value (FUV), Plant Part Use Value (PPUV), and Fidelity Level (FL), to assess the importance and utilization of spices. The results showed 14 spice species belonging to eight families, with Zingiberaceae as the dominant family. The highest ICF value was found in the culinary category (0.98), while the highest RFC (0.96) and SUV (1.68) values were observed in Zingiber officinale. The Zingiberaceae family had the highest FUV value (0.91), and rhizomes were the most utilized plant parts (42.7%). These findings highlight that spice utilization in Punten Village reflects strong traditional knowledge and demonstrates the potential for biodiversity conservation based on local wisdom.
Keanekaragaman Tumbuhan Ritual dalam Tradisi Megengan : Kajian Etnobotani di Kampung Budaya Polowijen Kota Malang Rahmawati, Windi; Khikmaturrosyida, Nabila; Ramadhina, Cahya Silvika; Muhaimin, Fahrul Ghani; Mustikasari, Ayu Chandra; Kharisma, Nafi’ Windy; Firdausya, Syifa Nabila; Refdiana, Heni; Witanto, Anas Bagaskara; Mahanal, Susriyati
Biocaster : Jurnal Kajian Biologi Vol. 6 No. 2 (2026): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v6i2.1248

Abstract

Megengan is a ritual of gratitude and communal prayer practiced by the Javanese community, utilizing various plant species as the main components in the cultural procession to welcome the holy month of Ramadan. This study aims to identify, analyze, and document the plant species used, their utilization, symbolic meanings, as well as conservation efforts within the Megengan tradition in Kampung Budaya Polowijen. This research employed a qualitative approach with a descriptive-exploratory method. Data were collected through interviews, observations, and documentation involving traditional leaders and practitioners of the Megengan tradition. Key informants were determined using purposive sampling, which was then expanded through snowball sampling to obtain additional sources of information. Data were analyzed descriptively through the stages of data reduction, data presentation, and conclusion drawing. The results showed that there are 12 plant species from 11 families utilized in the Megengan ritual procession, with plant parts used including flowers, leaves, fruits, seeds, and rhizomes. These plants serve both practical functions and philosophical meanings as spiritual and social symbols. Conservation efforts are reflected in the sources of the plants, which are mostly obtained from community cultivation. The conservation status of the identified species is largely categorized as not evaluated (50%), indicating that these species have not yet been scientifically assessed by official conservation institutions, thus further research is needed to support the preservation of biocultural knowledge. These findings highlight the role of the Megengan tradition in preserving ethnobotanical knowledge and maintaining harmony between the community and the environment.
Kajian Etnobotani Tumbuhan Ritual dalam Tradisi Kenduren Jagad : Eksplorasi Kearifan Lokal Masyarakat Andonosari, Pasuruan Pramudya, Syvangi Dwi; Nuramalia, Evi Sintia; Dasuha, Johanna Kartika Adventina P.; Muhaimin, Fahrul Ghani; Firdausya, Syifa Nabila; Refdiana, Heni; Witanto, Anas Bagaskara; Mustikasari, Ayu Chandra; Kharisma, Nafi’ Windy; Mahanal, Susriyati
Biocaster : Jurnal Kajian Biologi Vol. 6 No. 2 (2026): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v6i2.1261

Abstract

This study examines the use of plants in the Kenduren Jagad tradition in Andonosari Village, Pasuruan Regency as a form of community ethnobotanical practice. The method used is descriptive qualitative through interviews, observation, and documentation, with the determination of informants by purposive and snowball sampling and interactive model data analysis. The results of the study identified 23 plant species from 14 families, with a dominant herbaceous habitus (52%) compared to shrubs (48%). The use of plants is divided into three main patterns, namely as tumpeng food ingredients, ancak decorations, and symbolic in ritual processions. Plants used as food ingredients include broccoli, bean sprouts, and carrots, while most other types are used as ancak decorations to beautify the ritual appearance based on variations in shape and color. Symbolically, plants represent the values ​​of gratitude, prosperity, and balance in community life. Plant parts used include flowers, fruits, leaves, tubers, seeds, and pods, with the dominance of fruit and leaf organs. All plants are obtained through local cultivation with a relatively safe conservation status (least concern and not evaluated), so as not to put pressure on wild natural resources. This pattern demonstrates the close relationship between cultural practices and locally based biological resource management. Thus, the Kenduren Jagad tradition serves as a model for biocultural conservation that not only preserves biodiversity but also maintains the sustainability of the community's ethnobotanical knowledge.
Kajian Etnobotani Pemanfaatan Tumbuhan dalam Praktik Ritual Mecaru di Candi Singosari Kabupaten Malang Kasana, Auliya Maulida; Farahita, Senja Dewi; Ilma, Zidni Nafi’atul; Muhaimin, Fahrul Ghani; Kharisma, Nafi’ Windy; Firdausya, Syifa Nabila; Refdiana, Heni; Witanto, Anas Bagaskara; Mustikasari, Ayu Chandra; Mahanal, Susriyati
Biocaster : Jurnal Kajian Biologi Vol. 6 No. 2 (2026): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v6i2.1277

Abstract

The use of plants in the Mecaru ritual at Singosari Temple represents an important aspect of local wisdom that is at risk of decline due to limited scientific documentation and the influence of modernization. This study aims to document and examine local community knowledge regarding the use of plants in the Mecaru ritual at Singosari Temple, Malang Regency. The research employed a descriptive qualitative approach, with data collected through observation, semi-structured interviews, and documentation. Informants were selected purposively and expanded using the snowball sampling technique. The results revealed that 11 plant species belonging to 9 families were utilized, with various growth forms including trees, herbs, shrubs, and bushes. The most commonly used plant parts were flowers, followed by leaves and fruits, with most of them used in fresh condition. These plants hold philosophical meanings related to spiritual values, symbols of purity, and expressions of gratitude in community life. In general, the conservation status of these plants has not been widely identified; however, the practice of utilizing local plants reflects efforts toward the sustainable use of resources. These findings highlight the important role of the Mecaru ritual in preserving local wisdom, strengthening ethnobotanical studies, and supporting cultural and environmental sustainability.
Potensi Tumbuhan Sayur sebagai Sumber Pangan Berkelanjutan : Kajian Etnobotani di Desa Ngabab Kabupaten Malang Nisrinadevi, Chita Aura Suko; Saraswati, Retno Ayu; Paembonan, Dayinta Rombe; Muhaimin, Fahrul Ghani; Witanto, Anas Bagaskara; Mustikasari, Ayu Chandra; Kharisma, Nafi’ Windy; Firdausya, Syifa Nabila; Refdiana, Heni; Mahanal, Susriyati
Biocaster : Jurnal Kajian Biologi Vol. 6 No. 2 (2026): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v6i2.1284

Abstract

Changes in community consumption patterns that tend to reduce the use of local vegetables, so that ethnobotanical studies are needed to document and analyze their potential as a sustainable food source. This study aims to identify the diversity and utilization of local vegetables, as well as analyze the ethnobotanical index based on the knowledge of the Ngabab Village community. This study uses a mixed methods approach with an exploratory sequential design. Data were collected through interviews, observations, documentation, and surveys. The determination of informants and respondents was done purposively. Data analysis was carried out qualitatively using the Miles and Huberman model, and quantitatively using the ethnobotanical index. The results showed that there were 11 local vegetable species from 5 families utilized by the community. The Informant Consensus Factor (ICF) value was 0.98, the RFC value showed the highest result of 0.93 in Brassica oleracea (cabbage) which indicates that this species is the vegetable most utilized by the community. In addition, the highest SUV value was also found in Brassica oleracea at 2.12 which indicates the most dominant level of use compared to other species. The Brassicaceae family had the highest FUV value of 1.41, and the most widely utilized part (PPUV) was the fruit (33.03%). The conclusion of this study is that local vegetables play a vital role in the community's food system and have the potential to support food security and the sustainable preservation of local knowledge.
Co-Authors A. D. Corebima A. D. Corebima A. Irma Suryani Abdul Gofur Abdul Gofur Abdul Gofur Abdul Gofur Achmad, Derryl Jevani Adriana Gandasari Agung Wibowo Agung Witjoro Ainun Magfirah Alif Rofiqotun Nurul Alimah Aloysius Duran Corebima Aloysius Duran Corebima Aloysius Duran Corebima Aloysius Duran Corebima Aloysius Duran Corebima Aloysius, Duran Corebima Amelia, Najwa Rofisa Amin, Astuti Muhammad Ananda, Oriny Tri Anandita, Galuh Ajeng Ratri Anastasya, Ananda Rifta Andi Muharni Any Fatmawati Aprilyani Aprilyani Arbin Janu Setiyowati, Arbin ARDIAN ANJAR PANGESTUTI Arif Hidayat Arman Abu Bakar Asham Bin Jamaluddin Astuti Muh. Amin Aynin Mashfufah Azizah, Firda Evi Azizul Ghofar Candra Wicaksono Balqis Balqis Balqis Balqis Bella, Aurelia Laudya Benediktus Ege Benediktus Ege Betty Lukiati Chaifa, Dian Emma Choirunisa, Nindiana Choirunnisa', Lely Chokchai Yuenyong Christina, Vicke Indriani Cipeta, Hermas Rudiansyah Claresia Tsany Kusmayadi Dahlia Dahlia Damopolii, Insar Dasuha, Johanna Kartika Adventina P. Deny Setiawan Deny Setiawan Desy Putri Rahmawati Desy Yanuarita Wulandari Dharmawati Dharmawati Diandara Oryza Didin Syafruddin Diego Pradana Diego Pradana Diego Pradana, Diego Duran Corebima Aloysius Duran Corebima Aloysius Dwi Listyorini Dyah Ayu Eka Fitriana Edi Sulistiyono Edi Sulistiyono Enik Setiyawati Ericka Darmawan Erviana, Rifdah Hanani Fahmi, M Iqbal Najib Farahita, Senja Dewi Faridha, Haidir Algi Gaffar Farqiyatur Ramadhan Farqiyatur Ramadhan Farqiyatur Ramadhan Fatchur Rohman Fatia Rosyida Fatia Rosyida Fatma, Yulya Febblina Daryanes Febblina Daryanes Fiqih Zahra Firda Awalia Putri Firdausya, Syifa Nabila Fitrah Amalia Salim Fitriani, Fika Gofur , Abdul H. Hardianto Hadi Suwono Hadi Suwono Haidir Algi Gaffar Faridha Hamdani . HARDIANTO - Hardianto Hardianto Hayuana, Wachidah Hendra Susanto Hendrikus Julung Hendrikus Julung Herawati Susilo Herdina Sukma Pranita Herdiyanti, Aulinisa Gita Hidayat, Mohamad Rifki Yoshimi Hidayati Maghfiroh Hikmah Buroidah Hudayah, Nurul Husna, Nur Fadhilla Lailatul I Gede Sudirgayasa I Gede Sudirgayasa I Gusti Ayu Rai I Made Sudiana I Putu Oktap Indrawan I Putu Oktap Indrawan Ibrohim Ilham Madjid Ilma, Zidni Nafi’atul Imaniah, Yukabad Noor Indraswari, Ratna Afieh Intan Nurnilam Intan Nurnilam Sari Intan Nurnilam Sari Irma Dahlia Yuliskurniawati Irma Lismayani Istamar Syamsuri Istamar Syamsuri, Istamar Istiqomah, Roisah Maulidatunnisa Al Jannah, Iftakhul Kalimatul Jati, Rindang Sike Nurindra Kasana, Auliya Maulida Kharisma, Nafi' Windy Kharisma, Nafi’ Windy Kharomah, Sindi Kharomah, Sinta Khikmaturrosyida, Nabila Kholisotun, Charisma Mayang Kistantia Elok Mumpuni Kumalasari, Lina Kuni Mawaddah Kusmahardhika, Noviansyah Laili, Dewi Sofiatul Lia Yuliati Liah Badriah Maghfiroh, Hidayati Maghfiroh, Kalimatul Mahmud Mahmud Mahmud, Dini Rosyada Manalu, Marison Sudianto Maratus Sholihah Mardian, Anggraini Marella, Fannia Zulfa Markus Diantoro Markus Iyus Supiandi Markus Iyus Supiandi Markus Iyus Supiandi Markus Iyus Supiandi Mar’atus Sholihah Mawardi Mawardi Mimien Henie Irawati Mirawati, Baiq MISTIANAH MISTIANAH Miswandi Tendrita Mochammad Imron Awalludin Mochammad Iqbal Muh. Wahyudi Jasman Muhaimin, Fahrul Ghani Muhammad Asy'ari Muhammad Athoillah Muhammad Saefi Muhammad Syamsussabri Muharni, Andi Mukti, Windy Rosyada Murni Sapta Sari Murtini, *Iin Mustaqim Mustaqim Mustikasari, Ayu Chandra Mustikasari, Vita Ria N Siti Nofita Sari Naafi Aisya Nasir, Nur Indah Ririn Fitriani Nataria Wahyuning Subayani Ni Putu Sri Ratna Dewi Nining Purwati Nisa Nur Zakiyah Nisrinadevi, Chita Aura Suko Noviansyah Kusmahardhika Novita Yanuartanti Noviyanti, Nurul Ika Nur Hayati Nur Umami Rosidah Nuramalia, Evi Sintia Nurul Ika Noviyanti Oriny Tri Ananda Oryza, Diandara Paembonan, Dayinta Rombe Pangesti, Novi Andrilia Paramitha Cahyani Parno Pitaloka, Karin Anindita Widya Pramudya, Syvangi Dwi Pranita, Herdina Sukma Prihatnawati, Yayuk Pt Yulyana Grisnawati Artha Putra, Ade Fandy Ardiyansyah Putri Nuur Masita Putri, Nadya Apriyani Putri, Riri Rahmadani Putri, Salma Aulia Qolbi, Salsabila Asshifa Rafi, Naufal Sulthan Rahmat Saleh Rahmawati, Windi Rahmi Masita Ramadhan, Bramantara Haikal Ramadhan, Muhamad Justitia Ramadhania, Irma Nur Ramadhina, Cahya Silvika Ranti Nur Fa’idah Ratna Ekawati Ratnani, Dewa Ayu Sri Ratnapuri, Adisti Refdiana, Heni Rohman , Fatchur Romadhon, Baqtiar Rizki Safitri, Bella Salim, Fitrah Amalia Samsul Bahri Samsul Bahri Saputro, Uung Gondo Saraswati, Retno Ayu Sari, Intan Nurnilam Sari, Ray Tunjung Serafin Tanti Nita Setiawati, Erika Shila Avila Sholehah, Anisa Putri Sholihah, Mar'atus Sholihah, Mar’atus Siti Imroatul Maslikah Siti Nur Arifah Siti Zubaidah Siti Zubaidah Siti Zubaidah Sitoresmi Prabaningtyas Sitti Saenab Sitti Saenab Sitti Saenab, Sitti Sofia Ery Rahayu Sri Rahayu Sri Rahayu Lestari Sri Rahayuningsih Sri Sukaesih Sri Wahyuni Sugeng Utaya Suhadi Suhadi Sulfa, Devi Mariya Sulisetijono Sulisetijono Sulisetijono Sulistyowati, Ika Supriyono Koes Handayanto Supriyono Supriyono Susantia, Diah Ayu Putri Sutopo Sutopo Tarwiyani Tarwiyani Tarwiyani Tarwiyani, Tarwiyani Tesa Manisa Tri Maniarta Sari Triastono Imam Prasetyo Umie Lestari Vebriani, Fanda Widianti, Amanda Melia Putri Witanto, Anas Bagaskara Wulandari, Desy Yanuarita Wulandari, Fidellawati Yulianti, Erni Yulya Fatma Yusella, Yeni Yuslinda Anisa Yusniarni, Nadhia Salma Zaen, Pranadya Ananta Lesta Zahra Firdaus Zahra, Fiqih Zahrah, Natasya Adiba Zenia Lutfi Kurniawati, Zenia Lutfi Zuhriyatur Rosyidah