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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Ilmu Pertanian Jurnal Penelitian Saintek Jurnal Bios Logos Agrikultura Zuriat Journal of Tropical Soils Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Jurnal Hortikultura Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Agro E-Dimas: Jurnal Pengabdian kepada Masyarakat Science and Technology Indonesia Kultivasi Jurnal Pertanian Terpadu AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Pengabdian Pada Masyarakat Jurnal Biologi Tropis Agrin : Jurnal Penelitian Pertanian Jurnal Farmasi Medica (Pharmacy Medical Journal) PMJ Jurnal Agrotek Tropika Journal of Tropical Crop Science Eksakta : Berkala Ilmiah Bidang MIPA jurnal Ilmu Pertanian (Agricultural Science) J-Dinamika: Jurnal Pengabdian Kepada Masyarakat AGROLOGIA : Jurnal Ilmu Budidaya Tanaman Jurnal Dunia Farmasi AGROSCRIPT Journal of Applied Agricultural Sciences Jurnal ABDINUS : Jurnal Pengabdian Nusantara JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Agro Sintesa : Jurnal Ilmu Budidaya Pertanian Jurnal Gizi Kerja dan Produktivitas Jurnal Ilmiah Agribios JAGO TOLIS : Jurnal Agrokompleks Tolis Farmasis: Jurnal Sains Farmasi Indonesian Journal of Community Services Cel Electronic Journal of Education, Social Economics and Technology Jurnal Ilmiah Kesehatan Delima Jurnal Medika: Medika AGROLAND: The Agricultural Sciences Journal Indonesian Journal of Economics, Business, Accounting, and Management Agrikultura Masyarakat Tani: Jurnal Pengabdian kepada masyarakat Agroscript: Journal of Applied Agricultural Sciences
Syariful Mubarok
Departemen Budidaya, Fakultas Pertanian, Universitas Padjadjaran
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Analisis Kelayakan Ekonomi Bisnis Usaha Makanan Kering Snack Tomat di Desa Sekejati Ricco Basarestu Darmawan; Syariful Mubarok; Dwi Novanda Sari; Puspita Nurlilasari
Indonesian Journal of Economics, Business, Accounting, and Management (IJEBAM) Vol 1 No 6 (2023): August 2023
Publisher : PT SOLUSI EDUKASI BERDIKARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63901/ijebam.v1i6.35

Abstract

Konsumsi makanan ringan yang berasal dari tomat saat ini kurang diminati oleh konsumen dikalangan anak maupun remaja di desa Sekejati. Padahal desa tersebut memiliki sumber daya alam tomat yang melimpah, harga rendah, dan tomat kaya akan manfaat baik bagi kesehatan. Sehingga tujuan kelayakan ekonomi bisnis ini adalah untuk dapt memenuhi makanan ringan sehat yang berasal dari tomat yang digemari oleh anak maupun remaja di desa sekejati. Metode yang digunakan adalah metode deskriptif dari hasil observasi, survey, wawancara dan studi kasus. Hasil analisis kelayakan ekononi bisnis ini menujukkan bahwa bisnis makanan ringan tomat ini layak dibangun di desa sekejati, dengan nilai BEP tercatat > 1, PBP 2, IRR 20%, dan NPV selama periode 5 tahun sebanyak Rp. 73.890.530. Sehingga bisnis ini layak untuk diusahan.
Pharmacology and Pharmacoeconomics of Kombucha as a Functional Immunomodulatory Food for Children with Special Needs at Elementary School Level: Literature Review Siti Jubaedah; Yugga Tri Surahman; Firman Rezaldi; Fahmi Alamil Huda; Erni Suminar; Syariful Mubarok
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11652

Abstract

Kombucha is a fermented tea-based beverage containing various bioactive compounds such as polyphenols, flavonoids, organic acids (acetic, gluconic, and glucuronic acids), and probiotic microorganisms produced by the Symbiotic Culture of Bacteria and Yeast (SCOBY). These compounds exhibit antioxidant, anti-inflammatory, and immunomodulatory activities that may support immune function. This study aimed to analyze the pharmacological and pharmacoeconomic aspects of kombucha as a functional immunomodulatory food for elementary-level children with special needs through a systematic literature review approach. Data were collected from Scopus-indexed journals and other reputable scientific databases published between 2016 and 2025. The findings indicate that kombucha exerts pharmacological effects by modulating pro-inflammatory and anti-inflammatory cytokines, enhancing antioxidant activity, and improving gut microbiota balance, thereby contributing to immune homeostasis. From a pharmacoeconomic perspective, kombucha shows potential as a cost-effective preventive functional food intervention with relatively low production costs and potential long-term healthcare cost efficiency. However, direct clinical evidence in children with special needs remains limited, highlighting the need for further experimental and clinical studies to establish safety, efficacy, and comprehensive cost-benefit evaluation.
Differential effects of thiamine, BAP, and thidiazuron combinations on shoot multiplication and phenolic-flavonoid accumulation in pineapple in vitro cultures Rachman, Dinda Septia; Suminar, Erni; Nuraini, Anne; Wicaksono, Fiky Yulianto; Amien, Suseno; Mubarok, Syariful; Hermanto, Hermanto
Kultivasi Vol 25, No 2 (2026)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v25i2.70924

Abstract

The demand for high-quality pineapple (Ananas comosus (L.) Merr.) planting materials continues to increase, while conventional propagation methods are limited in multiplication rate, uniformity, and production efficiency. In vitro culture offers an alternative approach for rapid and large-scale seedling production. However, information on the effects of thiamine and cytokinin combinations on both shoot multiplication and phenolic-flavonoid accumulation in pineapple in vitro remains limited. This study evaluated ten defined combinations of thiamine and cytokinin for shoot multiplication and total phenolic-flavonoid contents of pineapple explants. The experiment employed a completely randomized design with 10 treatment combinations of thiamine (0.1 and 0.4 mg/L), cytokinin TDZ (0.01 and 0.1 mg/L) and BAP (1 and 2 mg/L) with three replications. The combination of 0.1 mg/L thiamine and 1 mg/L BAP produced the highest number of shoots (3.33 shoots) and leaves (17.56 leaves). In contrast, 0.4 mg/L thiamine combined with 0.1 mg/L resulted in the earliest shoot emergence (54.67 day after subculture) and the highest total phenolic content (13.62 mg GAE/g DW) and total flavonoid content (15.41 mg QE/g DW). No visible browning symptoms were observed in this treatment. These findings demonstrate that the optimal culture conditions differed according to the intended objective, 0.1 mg/L thiamine with 1 mg/L BAP favored shoot proliferation and leaf development, whereas 0.4 mg/L thiamine with 0.1 mg/L TDZ favored phenolic and flavonoid accumulation.
The effects of melatonin and potassium fertilizer on fruit yield and quality of ‘Haruhi’ strawberry under two light conditions Nurizqia, Ghaida Marsha; Farida, Farida; Hindersah, Reginawanti; Endo, Kenji; Budiarto, Rahmat; Mubarok, Syariful
Kultivasi Vol 25, No 2 (2026)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v25i2.70887

Abstract

Strawberry (Fragaria × ananassa) ‘Haruhi’ is a subtropical plant that is being cultivated in Indonesia. High temperatures in tropical climates could decrease strawberry yield and fruit quality. The purpose of this study was to evaluate the effect of light, melatonin, potassium fertilizers, and their interactions on the yield and fruit quality of ‘Haruhi’ strawberry. This research was conducted from April to June 2024 at the Bale Tatanen, Faculty of Agriculture, Universitas Padjadjaran. A split-plot design was used, with lighting treatment as the main plot and melatonin and potassium fertilizer treatments as the subplot. Lighting treatments consisted of supplemental LED lighting and natural light (non-LED). Subplot treatments included control, 100 μM melatonin, 2 g L⁻¹ potassium fertilizer, and their combination. The results showed that the combination of non-LED lighting with melatonin and potassium fertilizer produced the best fruit diameter and fruit weight. Under non-LED lighting, melatonin treatment resulted in the highest total soluble solids, while the control treatment produced the highest number of flowers. The interaction between LED lighting and melatonin resulted in the highest fruit number. Non-LED lighting alone also produced the best plant height, leaf number, and fruit length. Potassium fertilizer alone resulted in the highest leaf number, while the control treatment produced the highest plant height.
Enhancing tea productivity through integrated fertilization and pruning management: A review Anjarsari, Intan Ratna Dewi; Murgayanti, Murgayanti; Kadapi, Muhamad; Mubarok, Syariful; Umiyati, Uum; Nadya, Amanda; Salsabilah, Salsabilah; Azmi, Alifatul; Ramadhan, Afifah Putri; Husniah, Trifani Hana; Rosita, Rosita; Azkiya, Azkal
Kultivasi Vol 25, No 2 (2026)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v25i2.69997

Abstract

Tea productivity is strongly influenced by agronomic management practices, particularly fertilization and pruning, which play critical roles in regulating plant growth, physiological performance, and shoot regeneration. This review aims to synthesize current scientific evidence on how integrated fertilization and pruning management can sustainably enhance tea productivity. A narrative review approach was employed by collecting and analyzing peer-reviewed articles published between 2015 and 2025 from reputable databases, including Google Scholar and major international journals. The review highlights that balanced fertilization strategies, combining inorganic, organic, and biofertilizers, significantly improve nutrient availability, photosynthetic efficiency, and shoot yield. Pruning, when properly timed and executed, stimulates vegetative growth, maintains canopy structure, and optimizes the distribution of assimilates. Several studies demonstrated that microbial-based biofertilizers enabled a 25% reduction in inorganic fertilizer inputs without compromising tea shoot yield, while optimum pruning cycles of four to five years-maintained productivity and canopy renewal. In addition, the proportion of pecco shoots was reported to decline from approximately 70% in the first year after pruning to 19% in the fourth year, emphasizing the importance of proper pruning management.  Importantly, the integration of fertilization and pruning practices produces synergistic effects, resulting in enhanced shoot density, improved yield stability, and long-term sustainability of the plantation. This review emphasizes that integrated nutrient and canopy management is essential to address productivity decline and environmental challenges in tea plantations, providing a scientific basis for developing climate-resilient and resource-efficient tea cultivation systems.
Kearifan Lokal Bunga Telang dalam Pengembangan Sabun Mandi Kombucha sebagai Produk Bioteknologi Farmasi: Perbandingan Daya Hambat Staphylococcus hominis pada Ketiak Ibu Hamil dan Ibu Menyusui Edi Sutomo; Agan Syahrial; Yugga Tri Surahman; Firman Rezaldi; Erni Suminar; Syariful Mubarok; Rizal Rohmatullah
FARMASIS: Jurnal Sains Farmasi Vol 7 No 1 (2026): Farmasis: Jurnal Sains Farmasi Vol 7. No. 1 (2026)
Publisher : Universitas PGRI Adi Buana, Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/v913bp96

Abstract

Background : Staphylococcus hominis is a common commensal bacterium found on human skin and is associated with body odor due to its ability to metabolize components of sweat. Under certain conditions, this bacterium may also act as an opportunistic pathogen. The increasing demand for natural and locally sourced antiseptic products has encouraged the exploration of butterfly pea (Clitoria ternatea) kombucha as a potential antibacterial ingredient. Butterfly pea kombucha contains organic acids produced during fermentation, as well as anthocyanins and flavonoids derived from butterfly pea flowers, which may contribute to antimicrobial activity. Incorporating butterfly pea kombucha into liquid soap may therefore provide a potential natural-based pharmaceutical biotechnology product for controlling skin-associated bacteria. Objective : This study aimed to compare the antibacterial activity of butterfly pea (Clitoria ternatea) kombucha soap at different concentrations against S. hominis isolated from the axilla of pregnant and breastfeeding women. Methods : An experimental laboratory study was conducted using the agar well diffusion method. Butterfly pea kombucha soap was prepared at concentrations of 10%, 20%, 30%, and 40%. S. hominis isolates obtained from the axilla of pregnant and breastfeeding women were tested against each soap concentration. The antibacterial activity was evaluated by measuring the diameter of the inhibition zones surrounding the wells after incubation. The inhibition zones were subsequently compared between concentrations and between bacterial isolates from pregnant and breastfeeding women.Results : Butterfly pea kombucha soap demonstrated antibacterial activity against S. hominis isolated from both pregnant and breastfeeding women. The diameter of the inhibition zone increased with increasing soap concentration, with the 40% concentration producing the strongest inhibitory activity. In general, S. hominis isolates from breastfeeding women exhibited larger inhibition zones than isolates obtained from pregnant women. The antibacterial activity may be associated with the synergistic effects of organic acids generated during kombucha fermentation and bioactive compounds, particularly anthocyanins and flavonoids, present in butterfly pea flowers.Conclusion : Butterfly pea (Clitoria ternatea) kombucha soap exhibits concentration-dependent antibacterial activity against S. hominis isolated from the axilla of pregnant and breastfeeding women. The 40% formulation showed the greatest inhibitory activity, indicating its potential for further development as a natural-based antiseptic and pharmaceutical biotechnology product. Further studies are required to evaluate formulation stability, safety, and antibacterial effectiveness under in vivo and clinical conditions.
Co-Authors A Salimah A.A. Ketut Agung Cahyawan W Abdullakasim, Supatida Abraham Suriadikusumah Ade Ismail Ade Ismail Ade Risti Oktavia Ade Setiawan Ade Sumiardi Adinda Cikal Amalia Agan Syahrial Agung Karuniawan Agung Rahmadi Agung Rahmadi Agus Wahyudin Aida Fadlilah Rahmani Ainun Fadilah Al Aufa, Elfa Muhammad Ihsan Al- Adawiah, Alin Robial Alin Robiah Al Adawiyah Alin Robial Al- Adawiah Amalia, Inneke Anas Anas Anas Anas, Anas Andianingsih, Nindi Anne Nuraini Anni Yuniarti Ardika Albi Fauzi Arif Affan Wicaksono Arin Rosmala Ariyanto, Nur Budi Arrin Rosmala Asyifa Mardatillah Ayu Ratna Ningrum Azizah, Annisa Nanda Nur Azkiya, Azkal Azmi, Alifatul Bachtiar, Nedya Putri Bambang Nurhadi Bayu Pradana Nur Rahmat Boy Macklin Pareira Prawiranegara Ceppy Nasahi Christine Angel Cinthiya Muizz Abita Sari Citra Bakti, Citra Danar Dono Debby Ustari Dedeh Jubaedah Denny Sobardini Denny Sobardini Denny Sobardini Sobarna Denny Sobardini Sobarna Desi Maulida Dewi, Tessa Prima Dikdik Kurnia Diky Indrawibawa dilla febria, dilla Dinnur Afiifah Dinnur Afiifah, Dinnur Drikarsa, Drikarsa Dwi Novanda Sari Eddy Renaldi Ega Raisya Ega Raisya Elfira Rosalita Elma, Tiara Elok Zubaidah Endah Yulia Endo, Kenji Erika Wahyuni Saragih Erizon, Meisyela Salsabila Ernah Ernah Erni Erni Erni Suminar Eva Aprilia Ezura, Hiroshi Fadilah, M. Fariz Fahmie Firmansyah Farida Farida Damayanti Farida Farida Farida Farida Farida Farida Fauzi, Ardika Albi Fauzi, Ardika Albi Fiky Yulianto Wicaksono Firman Rezaldi Firman Rezaldi Fitri Widya Fitriatin Fitri Widya Lestari Fitrianti Widya Lestari Giyarto, Gunes Gungun Wiguna Gungun Wiguna Gustiono Tegar Prasetyo Hadi Susilo Hari Hariadi Herjayanto, Muh. Hermanto Hermanto Hiroshi Ezura Hiroshi Ezura Hiroshi Ezura Huda, Fahmi Alamil Husniah, Trifani Hana Ine Elisa Putri Ine Elisa Putri Ine Elisa Putri Inneke Amalia Intan Ratna Dewi Anjarsari Jajang Sauman Hamdani Kartina Kartina Kusumadewi, Vira Kusumiyati Kusumiyati Lamro Purba Lestari, Rahma Wati Lilis Sugiarti Lisa Erfa Luciana Djaya, Luciana M. Fariz Fadillah Maharani Maharani Maolana, Adrian Maritha, Vevi Masako Akutsu Maskun Kurniawan Maulana, Yusuf Eka Maura Zhafira Putri Meisyela Erizon Mia Munggarani Mira Ariyanti Mita Indriani Mochamad Arief Soleh Mochammad Arief Soleh Mochammad Imron Awalludin Mu’jijah Muhamad Joddy Ramadhan Muhamad Kadapi Muhammad Abdillah Hasan Qonit Muhammad Andry Muhammad Faizal Fathurrohim Muhammad Rizki Muhardiono, Iman Munir, Misbakhur Murgayanti Murgayanti Mustika Arsri Nadya, Amanda Nedya Deninta Neni Rostini Nindi Andianingsih Nisa, Kahirun Nita Suswati Endah Rini Noladhi Wicaksana Noor Istifadah Nur Azizah Romadhoni Nur Budi Ariyanto Nurizqia, Ghaida Marsha Nursuhud Nursuhud Pamungkas, Barolym Tri Pujawati Suryatmana Puspita Nurlilasari Putri, Adinda Rosmaya Putri, Azizah Tiara Putri, Dina Qonit, Muhammad Abdilah Hasan Rachmad Akbar Rachman, Annisa Lugina Rachman, Dinda Septia Rahma, Siti Auliya Rahmadyah Hamiranti Rahmat Budiarto Rahmat, Bayu Pradana Nur Raisa Fadila Raisya, Ega Ramadhan, Afifah Putri Rani Andriani Budi Kusumo Ratu Amalia Hayani Reginawanti Hindersah Reviana Aulia Ricco Basarestu Darmawan Rija Sudirja Rika Bhernike Sitepu Rika Meliansyah Rina Hermawati, Rina Risa Nurul Falah Rizal Rohmatullah Rohmatulloh, Rizal Roni Gumilar Rosita Rosita Rosniawati, Santi Rufaidah, Fathi Ruminta Ruminta Rusmana Rusmana Saadah, Imas Rita Saifullah, Ipul Salsabila Dwi Ananda Salsabilah, Salsabilah Santi Rosniawaty Santika Sari Sari, Cinthiya Muizz Abita Saskia Pratiwi SIska Rasiska, SIska Sistyananda, Firstian Naufal Siti Jubaedah Siti Julaeha, Siti Siti Rakhmah Tenrisui Pakki Siti Rakhmah Tenrisui Pakki Sitompul, Kiki Nuratni Sudarjat Sudarjat Sudarjat Sudarjat Sudarjat Sugiono Sugiono Sulistyaningsih Sulistyaningsih Sulistyaningsih Sulistyaningsih Sumadi Sumadi SUMADI SUMADI Sumadi Sumadi Sumadi Sumadi Suseno Amien Susiyanti Susiyanti Susiyanti Susiyanti Susiyanti, Susiyanti Sutomo, Edi Taisa, Rianida Teguh Firman Suryaman Tiara Elma Toto Sunarto Usman Setiawan Uum Umiyati Varinto, Irvan Venny Revia Viola Vevi Maritha Vevi Maritha Vijaya Isnaniawardhani Wahyu Ferdiyansyah Wahyu Prajaka, Nanang Waluyo, Nurmalita Wawan Sutari Wibawa, Rangga Widayani, Neneng Sri Wieny Marma Jaya Wieny Rizky Y Rochayat Y Setiati Yayat Rochayat Suradinata Yenny, Ratna Fitry Yuda Hadiwijaya Yuda Hadiwijaya Yudhistari Sihombing Yugga Tri Surahman Yugga Tri Surahman Yugga Tri Surahman Yuliana Kolo Yulianto, Fiky Yusup Hidayat Zulfatunnisa, Zulfatunnisa