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All Journal J@TI (TEKNIK INDUSTRI) Jurnal Teknologi Reaktor Nuklir Tri Dasa Mega Jurnal Pengajaran MIPA KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi PAWIYATAN Jurnal EECCIS Jurnal Ketahanan Nasional Sisforma: Journal of Information Systems Dinar: Jurnal Ekonomi dan Keuangan Islam Acta Pharmaciae Indonesia : Acta Pharm Indo Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan JTERA (Jurnal Teknologi Rekayasa) Prosiding Seminar Nasional Teknoka JEES: Journal of English Educational Study Sospol : Jurnal Sosial Politik HIKMAH : JURNAL PENDIDIKAN AGAMA ISLAM Translitera : Jurnal Kajian Komunikasi dan Studi Media Social, Humanities, and Educational Studies (SHEs): Conference Series Aviation Electronics, Information Technology, Telecommunications, Electricals, Controls (AVITEC) Journal of Robotics and Control (JRC) Elsya : Journal of English Language Studies Al-Muqayyad Chemistry Education Practice JTRM (Jurnal Teknologi dan Rekayasa Manufaktur) Jurnal Pendidikan dan Kewirausahaan Indonesia Natural Research Pharmaceutical Journal (INRPJ) Law Research Review Quarterly Jurnal Ekonomi Bisnis Manajemen Prima JPK: Jurnal Proteksi Kesehatan Jambura Geo Education Journal Al-Liqo: Jurnal Pendidikan Islam International Journal of Social Learning (IJSL) These proceedings represent the work of researchers participating in The International Conference on Elementary Education (ICEE) which is being hosted by the Elementary Education Study Programme School of Postgraduate Studies, Universitas Pendidikan JURNAL ILMIAH GLOBAL EDUCATION Journal of Basic Education Research Journal of Education Research Jurnal Locus Penelitian dan Pengabdian Jurnal Social Library Journal of Management Accounting Business and International Research COMPETITIVE: Journal of Education SocioEdu: Sociological Education Indonesian Research Journal on Education IJBEM : Indonesian Journal of Business Economics and Management Innovative: Journal Of Social Science Research Jurnal Farmasi Indonesia Jurnal Alih Teknologi Sistem Informasi (JATSI) Jurnal Multidisiplin Teknologi dan Arsitektur Science Contribution to Society Journal Calakan: Jurnal Sastra, Bahasa, dan Budaya MANGGALI Economics & Islamic Finance Journal Portal Riset dan Inovasi Sistem Perangkat Lunak Jurnal Ilmu Pendidikan (JIP) Welfare: Jurnal Pengabdian Masyarakat
Nuryanti Nuryanti
Farmasi, Universitas Jenderal Soedirman
Religion Aerospace Engineering Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Formulasi dan Evaluasi Suppositoria Ekstrak Terpurifikasi Daun Lidah Buaya (Aloe vera) Nuryanti, Nuryanti; Harwoko, Harwoko; Jeanita, Rani Saskia; Azhar, Ade Rizkia
Acta Pharmaciae Indonesia : Acta Pharm Indo Vol 4 No 1 (2016): Acta Pharmaciae Indonesia : Acta Pharm Indo
Publisher : Pharmacy Department, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia

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Abstract

Lidah buaya (A.vera) dengan kandungan antrakuinon memiliki aktivitas sebagai laksatif. Tujuan penelitian ini adalah untuk membuat sediaan suppositoria dari ekstrak terpurifikasi kulit daun lidah buaya (A.vera) yang memenuhi persyaratan fisik suppositoria dengan variasi basis oleum cacao dan cera alba serta PEG 400 dan PEG 6000. Penelitian ini adalah penelitian eksperimen dengan memformulasikan ekstrak terpurifikasi kulit daun lidah buaya (A.vera) dengan variasi basis oleum cacao dan cera alba serta PEG 400 dan PEG 6000. Pembuatan suppositoria menggunakan metode cetak tuang, evaluasi sifat fisik meliputi: organoleptis, keseragaman bobot, titik lebur, waktu leleh, dan kekerasan. Data organoleptis dan keseragaman bobot yang diperoleh dianalisis menggunakan analisis deskriptif sedangkan uji yang lain dianalisis menggunakan metode statistik Anava pada taraf kepercayaan 95%,kemudian dilanjutkan dengan uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa suppositoria dengan sifat fisik paling baik adalah suppositoria basis oleum cacao dengan penambahan cera alba sebesar 4% dan suppositoria dengan rasio konsentrasi basis 50% PEG 400 dan 50% PEG 6000.
Formulasi Sediaan Krim Antioksidan Ekstrak Etanolik Daun Alpukat (Persea americana Mill.) Maliana, Dina; Nuryanti, Nuryanti; Harwoko, Harwoko
Acta Pharmaciae Indonesia : Acta Pharm Indo Vol 4 No 2 (2016): Acta Pharmaciae Indonesia : Acta Pharm Indo
Publisher : Pharmacy Department, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia

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Abstract

Daun alpukat (Persea americana Mill.) diketahui mengandung flavonoid yang memiliki aktivitas antioksidan. Penelitian ini bertujuan untuk mengetahui pengaruh tween 80 dan span 80 terhadap sifat fisik dan stabilitas sediaan krim ekstrak etanolik daun alpukat dan persen peredaman formula terbaik terhadap radikal DPPH. Formula sediaan krim dibuat dengan membandingkan konsentrasi emulgator tween 80 dan span 80 yaitu Formula 1 (75%:25%), Formula 2 (85%:15%) dan Formula 3 (95%:5%). Krim yang terbentuk diuji sifat fisik dan stabilitasnya. Formula terbaik yang memenuhi syarat uji sifat fisik dan stabilitas selama penyimpanan 28 hari diuji aktivitas antioksidannya dengan metode DPPH. Hasil penelitian menunjukkan bahwa peningkatan konsentrasi tween 80 dan penurunan konsentrasi span 80 menyebabkan viskositas dan daya lekat semakin meningkat, sedangkan daya sebar semakin menurun. Formula terbaik terdapat pada Formula 3 dengan nilai viskositas sebesar 25.220-43.960 cps, daya sebar sebesar 4,90-5,50 cm, daya lekat sebesar 1,41-4,65 detik dan persen peredaman radikal DPPH sebesar 69,33%.
Pengaruh Propilen Glikol, Asam Oleat, dan Isopropilalkohol pada Formula Patch Transdermal Kalium Losartan Nuryanti, Nuryanti; Nugroho, Akhmad Kharis; Martien, Ronny
Acta Pharmaciae Indonesia : Acta Pharm Indo Vol 4 No 1 (2016): Acta Pharmaciae Indonesia : Acta Pharm Indo
Publisher : Pharmacy Department, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia

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Abstract

Losartan merupakan obat antihipertensi poten dengan bioavailabilitas rendah dan waktu paruh eliminasi cepat. Penelitian ini bertujuan untuk mengetahui komposisi formula optimum, karakteristik dan profil transpor in vitro patch transdermal kalium losartan. Rancangan formula berdasarkan metode simplex lattice design menggunakan software Design Expert. Evaluasi karakteristik meliputi ketebalan, bobot, moisture uptake, loss on drying, folding enduranc, dan drug content. Uji transport in vitro menggunakan sel difusi vertikal, penetapan kadar transpor losartan menggunakan instumen HPLC dan analisis data menggunakan software WinSAAM. Komposisi formula optimum patch transdermal losartan adalah 44,4% propilen glikol, 29,3% asam oleat, dan 26,3% isopropil alkohol, dengan karakteristik tebal 0,6 mm, bobot 82,2 mg, loss on drying12,8%, moisture uptake 6,4%, folding endurance 300 lipatan dan drug content 98,9%. Profil transpor in vitro losartan menghasilkan model lima kompartemen dengan kinetika orde pertama.
Perancangan Aplikasi Pengendalian Transaksi Pengiriman Makanan Pada Restauran Pondok Santap Lestari Hartati, Indah; Nuryanti, Nuryanti
Jurnal Alih Teknologi Sistem Informasi (JATSI) Vol 1, No 2 (2021)
Publisher : Universitas Mitra Indonesia

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Abstract

Permasalahan yang timbul dalam Transaksi Pengiriman Makanan Pada Restauran Pondok Santap Lestari 1). Pencatatan dilakukan berulang kali sehingga kurang mendukung, kurang cepat dan fleksibel dalam menyajikan informasi. 2). Aplikasi yang digunakan untuk mengolah data juga masih sederhana yaitu Microsoft Office Word dan Excel. Situasi ini berakibat pada kurang lengkap dan akuratnya laporan pengiriman makanan yang disampaikan kepada pihak pimpinan. 3) Pelanggan, petugas dan kurir harus saling berhubungan untuk memastikan informasi mengenai makanan yang dikirim, seperti status pengiriman apakah makanan yang diorder tersebut sudah sampai atau belum dan juga mengenai hal ini tentunya akan memakan waktu, biaya dan tenaga. Berdasarkan hal tersebut maka dibutuhkan Aplikasi Pengendalian Transaksi Pengiriman Makanan Pada Restauran Pondok Santap Lestari. Berdasarkan hasil penelitian dalam menganalisa Aplikasi Pengendalian Transaksi Pengiriman Makanan Pada Restauran Pondok Santap Lestari dengan menggunakan perancangan sistem menggunakan web agar mempermudah dalam proses Aplikasi Pengendalian Transaksi Pengiriman Makanan Pada Restauran Pondok Santap Lestari. Kata Kunci: Pengiriman, Makanan
E-Commerce Berbasis Marketplace Dalam Mempersingkat Penjualan Hasil Pertanian fitriyani, Ulfa; Hartanti, Indah; Nuryanti, Nuryanti
Jurnal Alih Teknologi Sistem Informasi (JATSI) Vol 3, No 1 (2023)
Publisher : Universitas Mitra Indonesia

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AbstractThe agricultural sector has an important role in supporting the Indonesian economy. But on the otherhand,sometimes many community groups do not benefit due to problems that arise because the distribution chainofagricultural products are long enough, especially for farmers and consumers (end users). Of course thesituationmust be improved, so that the agricultural products of Indonesia can be enjoyed by consumers orfarmers withproper.Oneof its effortsisby establishing an e-Commercebasede-Commercesystem in agriculture.E-Commerce based e-Commerce system can be used as an alternative for farmers, used as a mediacampaign,communication and information and can cut the distribution chain of agricultural products marketing.Thebenefits felt by farmers and consumers directly and indirectly give a positive influence, especially fromthebroadermarketingchannelsofagriculturalproductscanincreaseproductiondemandandspurtheprocurementofproduction among farmers and also the price offered to consumers will be cheaper so that sales inagriculturalproductscanbemore increasedandprofitablefor farmers.Keywords:E-Commerce,Marketplace,Agriculture,web
Perancangan E-Commerce Berbasis Web (Studi Kasus : PT. Sarana Kencana Mulya Kota Bandar Lampung) Hartati, Indah; Nuryanti, Nuryanti; Yapan, Ulfa Fitriyani
Jurnal Alih Teknologi Sistem Informasi (JATSI) Vol 3, No 2 (2023)
Publisher : Universitas Mitra Indonesia

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Abstract

Perdagangan elektronik. Electronic commerce (E-Commerce) sangat menunjang dalam meningkatkan, mengembangkan, suatu perusahaan. Dengan adanya E-Commerce akan mampu memberikan suatu kelayakan bagi pihak manajemen dalam mengolah berbagai sumber daya yang digunakan. Di antara sumber daya tersebut, E-Commerce merupakan pendukung manajemen dalam proses penjualan untuk mencapai tujuan E-Commerce dapat merubah bentuk pelayanan yang semula harus datang langsung ke instansi yang dituju atau melalui telepon, namun kini menjadi layanan online kapan saja dimana saja sehingga dapat memudahkan penanganan seluruh transaksi. Tampilan media E-Commerce membuat pelanggan dapat leluasa melihat aktivitas yang dilakukan suatu perusahaan dalam menjual produknya. PT. Sarana Kencana Mulya, merupakan perusahaan yang bergerak di bidang Industri Air Minum yang saat ini sedang mengalami masa sulit dengan adanya penurunan angka penjualan, oleh karena itu peneliti mencoba mengembangkan sistem informasi e-commerce yang diharapkan dapat membantu PT. Sarana Kencana Mulya untuk kembali meningkatkan penjualannya. Kata Kunci : Sistem Informasi, web, PT. Sarana Kencana Mulya Kata Kunci : Sistem Informasi, e-commerce, PT. Sarana Kencana Mulya
Analisis Produksi Program AB TV News di PT. Astro Blitar TV Monicha, Denty; Kusumawijayanti, Anita Reta; Nuryanti, Nuryanti
Translitera : Jurnal Kajian Komunikasi dan Studi Media Vol 12 No 2 (2023): September 2023
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/translitera.v12i2.3063

Abstract

News programs become a special identity of television stations. Its also one of the responsibility of the media to give information, education and entertainment to the society. ABTV News is a regular news program presented by PT. Astro Blitar Television, one of the local TV stations in Blitar Regency, East Java. This methodology used is a descriptive qualitative approach. Data collection is through interview, observation, and documentation. The result was conluded that production process on television have Standard Operational Procedure (SOP) namely pre-production, production and post-production. That are in accordance with the SOP for the ABTV News program production process. Pre-production on the ABTV News program begins with finding idea or information, planning, and preparation. As for the production process, consists of news coverage, followed by script writing. Post-production is the final stage in the process production of the ABTV News program.
The Influence of SOP and Training on Work Productivity with Supervision as a Moderating Variable Putra, Wahyudi; Nuryanti, Nuryanti; Novrianti, Dian Puspita
Journal Of Accounting Management Business And International Research Vol 2, No 2 (2023): October 2023
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jambuair.v2i2.956

Abstract

This research was conducted at Perum Jamkrindo Pekanbaru Branch. The purpose of this study was to find out whether Standard Operating Procedures (SOP) and Training affect Work Productivity and whether Supervision is able to moderate the relationship between Standard Operating Procedures (SOP) and Training on Work Productivity at Perum Jamkrindo Pekanbaru Branch. The population in this study were all employees of Perum Jamkrindo Pekanbaru Branch, totaling 42 people. The sampling method used total sampling, namely as many as 42 respondents. The results of this study are (1) There is a significant influence between Standard Operating Procedures (SOP) on Productivity, (2) There is a significant effect between Training on Productivity, (3) Supervision is able to moderate the relationship between Standard Operating Procedures (SOP) on Productivity, (4) ) Supervision is not a moderating variable in the relationship between training and work productivity.
The Influence of Leadership, Non-Physical Work Environment, and Occupational Health and Safety on the Work Productivity of Technician Employees PT. MADAS Elektrikal Kontraktor Tembilahan Anggraini, Wenty; Hendriani, Susi; Nuryanti, Nuryanti
Journal Of Accounting Management Business And International Research Vol 3, No 2 (2024): October 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jambuair.v3i2.2479

Abstract

This research was conducted with the aim of determining the direct influence of leadership variables, non-physical work environment, and occupational health and safety on the work productivity of technician employees PT. MADAS Elektrikal Kontraktor Tembilahan. This type of research uses quantitative research. The population in this study was all 42 technician employees. This research used technician employees of PT. MADAS Elektrikal Kontraktor Tembilahan as research object. The sampling method used a saturated sample, namely 42 respondents. The analytical method used in processing this research data is descriptive statistical analysis, classical assumption test, multiple linear regression analysis and coefficient of determination using a significance level of 0.05. The data processing for this research uses the help of SPSS 23 software. Based on the results of the research conducted, it shows that leadership variables, non-physical work environment, and occupational health and safety have a positive and significant effect on the work productivity of technician employees PT. MADAS Elektrikal Kontraktor Tembilahan.
The Influence of Entrepreneurship Knowledge, Personality, Family Environment on Entrepreneurial Interest of Undergraduate Students Class of 2021, Faculty of Economics and Business, University of Riau Agustina, Dio; Machasin, Machasin; Nuryanti, Nuryanti
Journal Of Accounting Management Business And International Research Vol 3, No 2 (2024): October 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jambuair.v3i2.2780

Abstract

This research aims to determine 1) the influence of entrepreneurial knowledge on students' interest in entrepreneurship, 2) the influence of personality on students' interest in entrepreneurship, 3) the influence of the environment on students' interest in entrepreneurship and 4) the influence of personality, entrepreneurial knowledge and the environment on students' interest in entrepreneurship. This research is quantitative with a multiple linear regression analysis model. This research uses data obtained from distributing questionnaires to 90 respondents. The sampling method used was the simple random sampling method. This research uses statistical data analysis methods using SPSS version 25. The results of the research show that 1) Knowledge of entrepreneurship has a positive and significant effect on students' interest in entrepreneurship, 2) Personality has a positive and significant effect on students' interest in entrepreneurship, 3) Family environment has a positive and significant effect on students' interest in entrepreneurship, 4) Knowledge of entrepreneurship, personality, and The family environment together has a positive and significant effect on interest in entrepreneurship. This means that the influence of these factors interacts with each other, where individuals who have good knowledge about entrepreneurship, a strong personality, and a positive family environment will have a great interest in pursuing an entrepreneurial career.
Co-Authors . Harwoko Abbas, Muhammad Iqbal Imanuddin Abyanuddin Salam Agustina , Marsya Nanda Dian Agustina, Dio Ahsan, Muhammad Fahmi Akhmad Kharis Nugroho Akhmad, Yus Rusdian Amil Mardha Amitayani, Elok S Anaisabury, Gailan Andiwi Meifilina, Andiwi Anggi Pratama Putra, Anggi Pratama Anggraini, Wenty Apriani, Peni ARI WAHYUDI Arsyad, Kisman Awaluddin Arwinence Pramadewi Aulia Fitri, Aulia Ayu Laili Rahmiyati Azhar, Ade Rizki Azhar, Ade Rizkia Banun Sri Haksasi Basuki, Hery Bayhakki Bayhakki, Bayhakki Bhakti, Krisna Patria Burhanuddin Burhanuddin Cheumar, Muhammad Tahir Detia Tri Yunandar Dewita Suryati Ningsih Dian Pratiwi Dzulfikri, Zaky Edwin Mirzachaerulsyah Edy Santoso Eka Prasasti Nur Rachmani Endah Siswati fadilla, Fitriani Farah, Laili Fatma Yuniarti, Fatma Fauzan, Fuad Fawazi, M. Halim Fitria Suryatini fitriyani, Ulfa Fredy Hermanto, Fredy FX Hendra Prasetya Garba, Malami Muhammad Gatra, Martharezza Dwi Gitanti Rohman, Gitanti Handayani, Airine Hijrah Hanif Nasiatul Baroroh Harist M, Abdur Rohman Hartanti, Indah Hasan, Nahrul Hellena Deli Helmiati Helmiati HENDRI WASITO Hening Pratiwi, Hening Heru Prastawa Hidayat Hidayat Husti, Ilyas Ibnu Hurri Ida Rindaningsih Ihsan, R. Muhammad Indah Hartati Indra Zultiar Irwansyah, Nanda Indra Bayu Janatuka, Bela Jeanita, Rani Saskia Jeanita, Rani Saskia Joko Daryanto JUBAEDAH JUBAEDAH, JUBAEDAH Kaloka, Dinda Faradilia Putri Karina, Putri Merly Deleo Khairul Amin Khoir, Amirotul Kurnia Anzhar Kurniawan, Mardi Kusumawijayanti, Anita Reta Lili Marliyah Lili Marliyah Lubis, Haniah M Nazir, M Machasin Machasin Madarina Julia Maghfiroh, Nurmaida Maharani, Asyifa Ayu Maliana, Dina Marnis Marnis Meifilina , Andiwi Melina, Ficha Meri Andesta, Meri Monicha, Denty Mudjiono, Mudjiomo Muh Sholeh Muhammad Nazir Mulyadi Mulyadi Mulyantini, Sri Naniek Utami Handayani Nia Kurnia Sholihat, Nia Kurnia Novrianti, Dian Puspita Nugroho, Akmad Kharis Nurhadi Nuryanto, Satriawan Heri P, Novalisar Rizky Pancono, Suharyadi Pandhini, Nabila Setya Kartika Parasdya, Sekar Diva Pragandi , Halindra Ilham Wahyu Prana Dwija Iswara, Prana Dwija Prasetyo, Doni Prastiwi, Cahyarini Dwi Prastyanti, Shinta Putri, Inggar Andhini Nindraning Rahmahwati, Devita Sukma Rahmandari, Ismi Arifiana Ramadhani, Isnaeni Haris rizca Rohmah, Mangzilatur Ronny Martien Rosnelly, Roesdi Saddam Saddam, Saddam Salsabila, Salsabila Sari, Suci Wulan Saryadi, Rezky Mahardika Selfia, Rahma Shole, Moh Shole, Moh. Sibaweh, Imam Sihite, Tommy Paniel Slamet, STY Sujagad, Ochto Ilhamdi Sunarya, Adhitya Sumardi Suparman Suparman Supriadi Supriadi Supriyanto, Hadi Supriyatna, Reza Surdiana, Renata Surya, Johan Abdi Susi Hendriani Sutrisno, Gracelia Imelda Tanggur, Femberianus Sunario Taufiqurrahman Taufiqurrahman Tri Marhaeni Pudji Astuti Tuti Sri Suhesti Utami, Anita Dwi Utami, Vitis Vini Fera Ratna Utami, Vitis Vini Vera Ratna Vip Paramarta Vitis Vini Fera, Vitis Vini Wahyudi Putra Warsinah Warsinah Wati, Juanda Angkasa Wibowo, Yollanda Salsabillah Widiyanto Windhiana Sapti Argi, Windhiana Sapti Wisnuwardana, I G W Wisnuwardana, I Gede Wayan Yanti Hermawati Yapan, Ulfa Fitriyani Yuliadi Erdani, Yuliadi Yulianti, Niken Zulfadil, Zulfadil