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All Journal Jurnal Fakultas Ekonomi : OPTIMAL Singuda ENSIKOM KUKILA Al-Jami'ah: Journal of Islamic Studies Jurnal Penelitian Pendidikan IPA (JPPIPA) Majalah Kedokteran Nusantara The Journal Of Medical School Dinamisia: Jurnal Pengabdian Kepada Masyarakat Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL PENDIDIKAN TAMBUSAI International Journal of Social Science and Business Math Educa Journal Jurnal Ekonomi Manajemen Sistem Informasi Indonesian Journal of Pharmaceutical and Clinical Research Journal of Telenursing (JOTING) IJOEP : International Journal of Ecophysiology Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences International Journal Of Science, Technology & Management (IJSTM) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Andalasian International Journal of Agricultural and Natural Sciences Andalasian International Journal of Applied Science, Engineering, and Technology Journal Of Science Education And Management Business Jurnal Sains Informatika Terapan (JSIT) JURNAL KIMIA SAINTEK DAN PENDIDIKAN Jurnal Ekonomi dan Binsis ARZUSIN: Jurnal Manajemen dan Pendidikan Dasar Piston: Jurnal Teknologi Indonesian Research Journal on Education Jurnal bintang manajemen Jurnal Penelitian Jurnal Riset Manajemen Molekul: Jurnal Ilmiah Kimia Andalasian International Journal of Social and Entrepreneurial Development JEBD MERDEKA: Jurnal Ilmiah Multidisiplin Jurnal Ilmu Pengetahuan dan Teknologi Bagi Masyarakat Jurnal Bisinis Digital Jurnal Kimia Unand Journal of Business Economics and Management Jurnal Legislasi Indonesia
Emil Salim
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Antidiabetic Activity of Ethanol Extract from Red Spinach Leaves (Amaranthus tricolor L.) on Mice Salim, Emil; Wulandari, Siti
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 6 No. 1 (2023): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/idjpcr.v6i1.17767

Abstract

This study aims to determine the antidiabetic activity of ethanol extract of red spinach leaves (Amaranthus tricolor L.) on male mice. The study was conducted experimentally using 25 male mice divided into 5 treatment groups, namely the negative control group (CMC Na 0.5%), positive control (glibenclamide 0,65 mg/kg BW), and 3 others groups given ethanol extract of red spinach leaves at doses of 100, 200 and 400 mg/kg BW. Mice were induced with streptozotocin (STZ) dose of 100 mg/kgbw intraperitoneally. After 72 hours, diabetic mice were treated for 15 days orally and blood glucose levels were checked every 5 days.using a glucotest device. The results showed that Ethanol extract od Red Spinach Leaves (EERSL) doses of 100 and 400 mg/kg BW were not significantly different from the negative control CMC Na (p>0.05) in reducing blood glucose levels. EERSL doses 200 mg/kgbw and positive control glibenclamide significantly reduce blood glucose levels campared to negative control CMC Na (p<0.05). Ethanol extract of red spinach leaves has antidiabetic activity on male mice at a dose of 200 mg/kg BW, whose effect is not significantly different compared to the glibenclamide.
Development of Oral Thin Film Strip Contained Ethanol Extract of Clove Leaves (Syzygium aromaticum (L.) Merr. & Perry) Bayu Eko Prasetyo; Mariadi; Emil Salim
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 5 No. 2 (2022): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/idjpcr.v5i2.17919

Abstract

Halitosis or bad breath can occur due to poor oral hygiene care, dental caries or infections in the oral cavity. The use of mouth fresheners is one of the solution product to overcome the problem. Oral Thin Film Strip (OTFS) is an alternative mouth freshener. The preparation of OTFS was carried out using the solvent casting method. Five film formula were made with varying concentrations of gelatin and HPMC, namely F1 (0:3), F2 (1:3), F3 (1:1), F4 (3:1), and F5 (3:0). Evaluation of the preparation included organoleptic test, weight uniformity, thickness, disintegration time, pH, and folding resistance. Stability testing was carried out for 3 months at 25±2°C and 40±2°C. Antibacterial activity test against Streptococcus mutans (S. mutans) on the preparation was done using disc diffusion method. The OTFS preparation produced gave a homogeneous colour, aroma and taste of the extract. The resulting preparation had weight between 0.345-0.180 grams, thickness between 0.148-0.247 mm, disintegration time of 44-60 seconds, a pH between 6.06-6.33, and a film folding resistance between 339.83-673.67 times. The preparation was stable in storage for 3 months at a temperature of 25±2℃ and 40±2℃. The preparation showed antibacterial activity against S. mutans with zone of inhibition between 8.0-9.1 mm. Clove leaf ethanol extract can be formulated into OTFS preparations with good physical characteristics, stable in 3 months storage and had antibacterial activity against S. mutans so that it has the potential to overcome bad breath.
PELATIHAN DAGUSIBU SEBAGAI UPAYA PENINGKATAN PEMAHAMAN TENTANG OBAT PADA MASYARAKAT DESA BIRU-BIRU KECAMATAN SIBIRU-BIRU De lux Putra, Effendy; Salim, Emil; Sri Wahyuni, Henny; Eko Prasetyo, Bayu; Baihaki Hijriyan, Thomi; Ramadhani Manurung, Wahidah; Daffa Al-Khairi, Muhammad
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 3 (2024): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i3.940-948

Abstract

DAGUSIBU adalah singkatan dari DA (Dapatkan obat dengan benar), GU (Gunakan obat dengan benar), SI (Simpan Obat dengan benar) dan BU (Buang obat dengan benar) adalah program tentang cara mengelola obat mulai dari cara mendapatkannya sampai membuangnya. Di Indonesia khususnya Desa Biru-Biru, Kecamatan Biru-Biru, Kabupaten Deli Serdang, pemahaman Masyarakat dalam menggunakan dan mengelola obat dengan cara yang baik dan tepat masih kurang. Pengabdian Masyarakat ini bertujuan untuk memberi edukasi kepada masyarakat terkait cara penggunaan obat yang baik dan benar, menjamin kehidupan yang sehat dan meningkatkan kesejahteraan sehingga diharapkan masyarakat khususnya masyarakat Desa Biru-Biru Kecamatan Biru-Biru Kabupaten Deli Serdang lebih edukatif dan informatif dalam menggunakan obat-obatan.
Hematological and Biochemical Alterations of Andaliman (Zanthoxylum Acanthopodium Dc) with Doxorubicin Induced in White Wistar Rat Prayoga, Andre; Dalimunthe, Aminah; Zumaira; Salim, Emil
International Journal of Ecophysiology Vol. 7 No. 1 (2025): International Journal of Ecophysiology
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/ijoep.v7i1.20188

Abstract

Doxorubicin, a well-known chemotherapy drug, is associated with cardiac toxicity primarily due to oxidative stress. This oxidative stress leads to the production of reactive oxygen species and a subsequent decline in antioxidant levels. As doxorubicin induces the formation of free radicals and decreases endogenous antioxidants, it triggers various hematological and biochemical abnormalities. Consequently, the use of antioxidants has been proposed as a strategy to mitigate this damage. This study focuses on the administration of ethanol extract from Andaliman (EAF) fruit, recognized for its rich array of metabolites and antioxidant properties, which may serve as a cardioprotective agent against the adverse effects of doxorubicin. The research involved comprehensive observations, including hematological and clinical chemistry examinations. The findings indicate that EAF demonstrates protective effects by enhancing hematological and clinical chemistry parameters in male Wistar rats subjected to doxorubicin. Notably, these improvements were statistically significant when compared to the control group. Given its promising results, further exploration of EAF as a protective agent for hematological and biochemical health warrants attention and development.
Systematic Literature Review: Problem-Solving Skills in Physics Learning Heldalia; Kuswanto, Heru; Salim, Emil
Jurnal Penelitian Pendidikan IPA Vol 11 No 3 (2025): March
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i3.10235

Abstract

This study explores problem-solving skills in physics education by systematically reviewing literature from articles published between 2015 and 2024. The review adhered to the PRISMA-P guidelines and analyzed 18 relevant studies sourced from the Scopus database. The findings reveal that the majority of research focuses on enhancing students' problem-solving abilities, particularly in terms of improving critical thinking, reasoning, and creativity in physics instruction. The integration of technology into teaching methods also emerged as a prominent trend in supporting the development of these skills. High school students were the most common research subjects, followed by college students, underscoring the importance of fostering problem-solving abilities early in education. Furthermore, the study highlights a predominance of quantitative and mixed-methods approaches, suggesting the need for more research into practical classroom applications. The study recommends further investigation into adaptive learning models and calls for more qualitative research to deepen the understanding of problem-solving skills in physics education.
Education and Training on Mackerel Fish Processing for Stunting Prevention: Edukasi dan Pelatihan Pengolahan Ikan Kembung Selar Dalam Rangka Pencegahan Stunting Wahyuni, Henny Sri; Putra, Effendy De lux; Salim, Emil; Prasetyo, Bayu Eko; Tanaka, Gracelyn; Angelyne, Metha; Shafiyah, Miranda; Napitupulu, Pinastiara
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 3 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v9i3.23307

Abstract

Ikan selar merupakan salah satu jenis ikan air laut yang mengandung gizi yang sangat baik  meliputi air  (59%), protein (27%) dan lemak (3,3%). Ikan ini merupakan salah satu ikan yang dihasilkan oleh nelayan di Desa Pasar Baru Kecamatan Teluk Mengkudu, Sumatera Utara. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan masyarakat tentang gizi dan pemanfaatan ikan selar dalam bentuk olahan makanan sehat dan bergizi untuk mencegah stunting. Pelatihan yang dilakukan menggunakan metode sosialisasi, edukasi gizi dan praktek langsung pembuatan snackbar, serta evaluasi kegiatan. Hasil kegiatan menunjukkan bahwa tingkat pengetahuan dan pemahaman masyarakat sebelum dan setelah kegiatan meningkat dari 78% menjadi 92%-100%. Berdasarkan hasil tersebut, kegiatan pengabdian masyarakat ini terbukti memiliki dampak yang signifikan dalam meningkatkan pengetahuan masyarakat mengenai pemanfaatan hasil laut sebagai solusi dalam mengatasi stunting. Kegiatan pengabdian ini tidak hanya bermanfaat dalam mencegah stunting, tetapi juga meningkatkan perekonomian dengan membuka peluang usaha lokal bagi masyarakat desa Pasar Baru
Optimalisasi Proses Transportasi Anilin Menggunakan Membran Minyak Nabati dalam Teknik Membran Cair Refinel; Emil Salim; Ikhsan Gusti Rilma
Jurnal Kimia Unand Vol. 12 No. 2 (2023): November 2023
Publisher : Departemen Kimia Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jku.12.2.13-18.2023

Abstract

Aniline transport using a supported liquid membrane technique has been carried out in the separation of aniline from aqueous solutions. The aniline transport process used vegetable oil as a liquid membrane and ceramics as a support material. The concentration aniline was determined using an UltraViolet-Visible (UV-Vis) Spectrophotometer at a wavelength of 230 nm. Optimal conditions found that a good type of liquid membrane was olive oil, a pH value of 3 in the source phase, the concentration of aniline 12 x 10-5 M, the concentration of HCl 1.0 M, and a stirring time of 90 minutes. Under optimum conditions, the percentage of aniline in the receiving phase was 36.19% and source phase was 1.48%. HCl is not able to attract all the molecules that are in the membrane phase. The receiving compound which has a strong affinity will provide a large amount of transport for the aniline transport process.
Kampung Lontar Berbasis Ekonomi Kreatif: Pemberdayaan dan Pengembangan Hasil Pertanian Pohon Lontar Guna Mewujudkan Masyarakat Sejahtera Salim, Emil; Sartika, Sartika; Fausy, Rian; Rosmianti, Rosmianti; Nurhalima, Nurhalima
Jurnal IPMAS Vol. 2 No. 1 (2022): April 2022
Publisher : Pustaka Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54065/ipmas.2.1.2022.112

Abstract

Hasil dari pohon lontar di Desa Borongtala biasanya berupa minuman dan makanan kerajinan dari daun lontar. Akan tetapi, potensi dari pertanian pohon lontara ini belum memberikan sumbangsih terhadap peningkatan pendapatan masyarakat, dikarenakan pengembangan dan pemberdayaan dalam sektor hasil pertanian pohon lontara masih dikembangkan secara tradisional dan manual. Tujuan dari program ini adalah sebagai desa pertanian unggul yang dapat memberdayakan, mengembangkan, dan mengoptimalkan, serta mampu menciptakan lapangan kerja dengan memaksimalkan olahan hasil pohon lontara dan terbentuknya wisata kebun lontara, sehingga terciptanya masyarakat Desa Borongtala yang aktif, kreatif, inovatif, produktif, mandiri, dan sejahtera. Metode pelaksanaan program ini secara luring dengan pengontrolan selama kegiatan berlangsung dengan metode kerja kolaborasi antara Masyarakat, petani, mahasiswa dari Badan Eksekutif Mahasiswa  Fakultas Agama Islam (BEM FAI), pihak kampus, dosen pendamping dan pemerintah setempat serta mitra yang yang berkaitan dengan kegiatan. Dalam pelaksanaanya, kami banyak memberikan pelatihan-pelatihan secara langsung ke masyarakat sasaran, seperti petani pohon lontara. Pelatihan yang kami adakan seperti pelatihan pembuatan Nata De Tala yaitu produk terbaru yang dihasilkan dari sari pohon lontara, kami melakukan kerjasama dengan Balai latihan Kerja (BLK) Jeneponto dalam pembuatan produk ini. Pelatihan selanjutnya adalah pengemasan gula merah, buah lontara, dan sari pohon lontara. Pelatihan pengemasan ini dilakukan yaitu untuk meng-upgrade pengemasan demi meningkatkan nilai jual produk dan kebersihan kemasan, sehingga konsumen tertarik pada produk ini. Di samping itu, kami juga melakukan pemetaan lokasi kebun wisata dan workshop pengurusan BPOM, P-IRT, dan Halal MUI. Sasarannya agar supaya masyarakat paham tentang pengurusan-pengurusan tersebut, sehingga dapat terbentuk usaha-usaha berbasis produk hasil olahan pohon lontar.
EDUCATION ON THE PROCESSING OF BEETROOT FRUIT THROUGH THE PRODUCTION OF HEALTHY FOOD AND DRINK IN SEMANGAT VILLAGE, MERDEKA DISTRICT, KARO REGENCY De lux Putra, Effendy; Sri Wahyuni, Henny; Yuliasmi, Sri; Salim, Emil
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 4 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i4.1475-1482

Abstract

Buah bit telah lama dimanfaatkan masyarakat Afrika sebagai obat tradisional untuk meningkatkan stamina dan mengurangi masalah pencernaan karena kandungannya yang kaya akan karbohidrat, beta karoten, protein, serat, kalsium dan vitamin C. Di Indonesia sendiri khususnya di Desa Semangat, Kecamatan Merdeka, Kabupaten Karo, pengolahan buah bit hasil tani masyarakat kurang dapat dioptimalkan karena rasanya yang langu dan baunya yang kurang menyenangkan membuat masyarakat kurang menyenangi buah ini. Pengabdian masyarakat ini bertujuan untuk memberikan alternatif kepada masyarakat Desa Semangat dalam mengolah buah bit menjadi hidangan minuman dan makanan sehat. Tim telah melakukan sosialisasi, edukasi dan pendampingan dalam mengolah buah bit menjadi minuman dan makanan sehat berupa sirup dan dodol. Sebelum kegiatan pengabdian masyarakat dilakukan, tingkat pemahaman dan minat masyarakat berada dalam rentang 16-68%, sedangkan setelah kegiatan pengabdian masyarakat dilakukan, tingkat pemahaman dan minat masyarakat berada dalam rentang 80-100%. Pengabdian masyarakat yang telah dilaksanakan ini telah terbukti meningkatkan minat dan pemahaman masyarakat mengenai pemanfaatan buah bit menjadi olahan produk pangan berupa dodol dan sirup konsentrat. Selain bermanfaat bagi kesehatan, olahan produk ini dapat menjadi produk usaha yang memiliki peluang daya saing yang tinggi ke depannya.
Coffee Supply Chain in West Sumatra: A Systematic Literature Review Saputra, Hendra; Yunita, Imelda; Rozalia, Rozalia; Salim, Emil
Andalasian International Journal of Applied Science, Engineering and Technology Vol. 5 No. 3 (2025): November 2025
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijaset.v5i3.242

Abstract

This systematic literature review explores the coffee supply chain in West Sumatra, a region renowned for its strong agricultural heritage and substantial coffee production. The study aims to synthesize previous research and identify key factors influencing the supply chain stages—production, processing, marketing, and distribution. Using a structured methodology based on systematic review protocols, this research integrates findings from various academic sources to provide a comprehensive understanding of the topic. The reviewed literature reveals both challenges and opportunities within the West Sumatran coffee supply chain. Major challenges include post-harvest quality management, limited market access, and low adoption of sustainable practices, all of which affect competitiveness. The findings highlight the importance of effective governance and stakeholder collaboration in improving operational efficiency and market adaptability. Additionally, technological innovation and digital marketing are recognized as crucial in transforming the supply chain, supporting smallholder farmers, and expanding market reach. Overall, this review underscores the complexity and significance of West Sumatra’s coffee supply chain, emphasizing the need for integrated, sustainable, and innovative strategies to strengthen resilience and global competitiveness.
Co-Authors Abbian Akbar, Nouval Abdilla, Fauzan Adlis Santoni Admi Admi Afdal, Afdal Septiawan Agachi, Regan Tisa Aminah Dalimunthe Aminur Aminuyati Amirullah Amrin Amrin Andika Yose, Fuad Andri Andri Angelyne, Metha Anggoro Hendrawan Anisah Fitria Efendi Arianto, Anayanti Aridamuriany D. Lubis Asmaria Putri, Della Baihaki Hijriyan, Thomi Benni Satria Celsi Karmila Sari Charli, Chintya Ones Christine Dwi Hendria Daffa Al-Khairi, Muhammad Daimon Syukri Dalimunte, Khairunnisa De Lux Putra, Effendy Delvi, Nina Gusmala Dewi, Puteri Nigie Kemala Dini Wagini Donda, Donda Dori Mitra Candana Dudut Tanjung Dwi Syukur Phameswari Dwifajri, Muhammad Effendy De Lux Putra, Effendy De Lux Eko Prasetyo, Bayu Elfi Amir Elida Mardiah Endang Sugih Arti. Famella Azhara Fausy, Rian Francisco, Yosua Geliz Luh Titisari Gema N. Yanni Geret, Marta Gunawan Nachrawi Hapzi Ali Harkamsyah Andrianof Heldalia Hendra Saputra Hendra Saputra Henny Sri Wahyuni Herawaty Ginting Heru Kuswanto Husna, Nikmatul Ikhsan Gusti Rilma Ilahi, Fitratul Imelda Yunita Kasmir Tanjung, Kasmir Keliat, Jane Melita Keothoumma, Khamsing Laimnimitr, Napassawan Lusiana Lusiana M. Faisal Muzaki Mai Efdi Mai Efdi Mariadi Mary, Hilda Matlal Fajri Alif Miharja, Marjan Mondra Neldi Muh. Alfito Ramadhan Muhammad Munar Lubis Nadilla , Nia Nadilla, Nia Napitupulu, Pinastiara Nia Nadilla Nika Rahma Yanti Nikmatul Husna NILA PRATIWI, NILA Novita Ayu Permatasari Novizar Nazir Nugraha, Nila Nurhalima, Nurhalima Paranita, Darni Prasetyo, Bayu Eko Prayoga, Andre Putri, Della Asmaria Putri, Rhenesa Rachmat Dwi Putranto Rahma Yanti, Nika Rahman, Naufal Rahmayeni Rahmayeni Rahmiana Zein Ramadhan, Muhammad Fikri Ramadhani Manurung, Wahidah Ratnam, Deni Ravena, Radha Refilda Refilda Refinel Refinel - Revansa, Muhammad Nickhole Rifi Iron Akhfifni Rina A.C. Saragih Rini Sadiatmi RISKA ROBIANTO, RISKA Rosmianti, Rosmianti Rozaki, Zuhud Rozalia, Rozalia Sari, Silvia Sartika Sartika Shafiyah, Miranda Sijabat, Elinda Juniwati Siregar, Syifa Sabila Yassarah siti wulandari Sivia Sari Suryati Syafrizayanti Syafrizayanti Syukri Syukri Tanaka, Gracelyn Taufik, Muhammad Taufik Theresia Indira Kristanti Tifani Puari, Aninda Tio Putra Wendari Togi Adnan Maruli Sinaga Tuty Anggraini Ulfareksy, Vinna Alea Upita Septiani Utami, Nita Putri Vicky Brama Kumbara Vicky Brama Kumbara Wahyuni, Anisa Tri Wellia, Diana Vanda Wijaya, Oki Yefrida Yefrida Yeni Stiadi Yulasmi, Yulasmi Yulia Eka Putri Yulia Yulia Yuliasmi, Sri Yulita Indriani Yunnie Trisnawati Zefriyeni, Zefriyeni Zilfa Zilfa Zumaira