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All Journal Jurnal Manajemen Terapan dan Keuangan Jurnal Manajemen Teknologi Kinerja JAM : Jurnal Aplikasi Manajemen Jurnal Promosi Pendidikan Ekonomi Proceeding Seminar LPPM UMP Tahun 2014 DERIVATIF Jurnal Maneksi (Management Ekonomi Dan Akuntansi) Asia-Pacific Management and Business Application Jurnal Pemberdayaan Masyarakat Madani (JPMM) Resona : Jurnal Ilmiah Pengabdian Masyarakat Adi Widya : Jurnal Pengabdian Masyarakat The Management Journal of Binaniaga Martabe : Jurnal Pengabdian Kepada Masyarakat QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Sosial Humaniora JURNAL VISIONIDA JIMFE (Jurnal Ilmiah Manajemen Fakultas Ekonomi) IKRA-ITH EKONOMIKA PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Jurnal Ekonomi Manajemen Management Studies and Entrepreneurship Journal (MSEJ) JURMA : Jurnal Program Mahasiswa Kreatif Inobis: Jurnal Inovasi Bisnis dan Manajemen Indonesia Journal of Management and Bussines (JOMB) Journal of Management - Small and Medium Enterprises (SME's) Jurnal Ekuilnomi International Journal Of Science, Technology & Management (IJSTM) Finansha: Journal of Sharia Financial Management Multicience EMBISS: Jurnal Ekonomi, Manajemen, Bisnis, Sosial Idea Pengabdian Masyarakat JURNAL ILMIAH GLOBAL EDUCATION Dikmas: Jurnal Pendidikan Masyarakat dan Pengabdian Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Abdimas Awang Long: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Multidisiplin Madani (MUDIMA) Indonesian Journal of Business Analytics (IJBA) Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Journal Of Human And Education (JAHE) Banco: Jurnal Manajemen dan Perbankan Syariah NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Inspirasi Binsis dan Manajemen JWM (JURNAL WAWASAN MANAJEMEN) Profit: Jurnal Manajemen, Bisnis dan Akuntansi Mizania : Jurnal Ekonomi dan Akuntansi Inisiatif: Jurnal Ekonomi, Akuntansi Dan Manajemen Jurnal Penelitian Ekonomi Manajemen dan Bisnis Eduvest - Journal of Universal Studies Innovative: Journal Of Social Science Research Sharing: Journal Of Islamic Economics, Management And Business International Journal of Management Research and Economics Jurnal Bisnis dan Manajemen (JURBISMAN) Lokawati: Jurnal Penelitian Manajemen dan Inovasi Riset Karimah Tauhid International Journal of Educational and Life Sciences (IJELS) Jurnal Pengabdian Masyarakat dan Riset Pendidikan Menawan : Jurnal Riset dan Publikasi Ilmu Ekonomi Global Leadership Organizational Research in Management Jurnal Cendekia Ilmiah Jurnal Ilmiah Manajemen Dan Kewirausahaan Jurnal Publikasi Ekonomi dan Akuntansi
Endang Silaningsih
Universitas Djuanda
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Strategi Store Atmosphere Untuk Meningkatkan Kepuasan Konsumen Di Restoran Cepat Saji X M. Albi Sahal Ma'hadi; Endang Silaningsih; Riva Aryani Putri; Rian Permana; Adhitia Maulana
MIZANIA: Jurnal Ekonomi Dan Akuntansi Vol. 4 No. 2 (2024): Mizania: Jurnal Ekonomi dan Akuntansi
Publisher : Economics and Business Faculty UNUSIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47776/mizania.v2i2.1593

Abstract

This study analyzes the role of store atmosphere in enhancing customer satisfaction at Fast Food Restaurant X and identifies the most influential atmospheric elements. Using a quantitative approach with Importance Performance Analysis (IPA), the study evaluates the gap between customer expectations and reality based on a sample of 50 respondents. The results indicate that environmental comfort, interior color, and lighting are highly important but underperforming. Meanwhile, cleanliness, signage clarity, and store layout meet customer expectations. This study highlights that restaurant atmosphere design is not merely an aesthetic factor but a strategic element that enhances customer satisfaction and business competitiveness. Managerial implications include improving interior design, optimizing lighting, and refining spatial layout to create a better customer experience. Additionally, the study opens opportunities for further research on the long-term impact of store atmosphere on brand loyalty.
Implementasi Total Quality Management Berkaitan dengan Manajerial Perusahaan dan Keunggulan Bersaing (Implementation of Total Quality Management Related to Company Managerial and Competitive Advantage) Gemina, Dwi; Silaningsih, Endang; Andari, Titiek Tjahya
Jurnal Aplikasi Manajemen Vol. 13 No. 1 (2015)
Publisher : Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

 Competitive advantageas TQM implementation measure, entrepreneur potential, business scale and business managementis constitutes company managerial. This research aims to determine the effects ofentrepreneur potential, business scale, business management on TQM, and TQM oncompetitive advantageat SMEs and Cooperatives in Bogor, Sukabumi. The research designs are verification; questionnaire distribution to 100 respondents. Research method is multiple regression. Data quality testing is validity test, reliability test, and classic assumption test. Hypothesis testing used simultaneous significant test, partial significant test. Research resullts show that first regression equation showed entrepreneur potential, business scale and business management at SMEs and Cooperatives in Bogor, Sukabumi simultaneously affected TQM. Business scaledid notpartially affect TQM at SMEs in Bogor, whereas entrepreneur potentialand business scaledid not partially affectSMEs in Sukabumi. Second regression equation showed TQM simultaneously affected competitive advantageat SMEs and Cooperatives in Bogor, Sukabumi. Partial effect showed focused on customers did not affect competitive advantage in Bogor, Sukabumi.
ANALISIS KEPUASAN KONSUMEN MELALUI KUALITAS PELAYANAN DAN KUALITAS PRODUK DI KOPI SALACA Fadillah, Muhammad Fajar; Silaningsih, Endang; Yulianingsih, Yulianingsih
Jurnal Maneksi (Management Ekonomi Dan Akuntansi) Vol. 14 No. 3 (2025): Jurnal Maneksi (Management Ekonomi Dan Akuntansi)
Publisher : Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jm.v14i3.3264

Abstract

Introduction: This study aims to analyze consumer satisfaction at Kopi Salacca Bogor, focusing on two primary variables: service quality and product quality. Consumer satisfaction is a crucial indicator for evaluating business performance, particularly in the increasingly competitive beverage industry.Methods: A descriptive quantitative approach was employed. A total of 100 respondents were selected using accidental sampling. Data were collected using a structured questionnaire based on a five-point Likert scale, comprising 24 items measuring both the importance and performance of service and product attributes. The Customer Satisfaction Index (CSI) method was used to evaluate overall consumer satisfaction. In contrast, the Potential Gain in Customer Value (PGCV) method was applied to identify which attributes offer the most tremendous potential for improvement. Validity and reliability tests were conducted using SPSS version 25.0.Results: The CSI scores for service quality (76.4%) and product quality (76.3%) fall into the “satisfied” category. PGCV analysis revealed that service reliability, particularly in terms of consistency and punctuality, as well as product durability, including packaging and material quality, showed the highest potential for improvement. These findings suggest that although consumers are generally satisfied, strategic efforts are necessary to bridge the gap between expectations and performance. The implication is that Kopi Salacca should focus on improving product quality by utilizing better raw materials and maintaining high presentation standards, and strengthen service delivery by training its staff and enforcing operational procedures. These steps are crucial for fostering customer loyalty and enhancing long-term business competitiveness. Keywords: Customer Satisfaction, Service Quality, Café Atmosphere, Customer Satisfaction Index (CSI), Potential Gain in Customer Value (PGCV)
Pengaruh Brand luxury dan Brand experience Terhadap Customer loyalty Pengguna iPhone di Kota Bogor Kurniawan, Kurniawan; Silaningsih, Endang; Andari, Titiek Tjahja
IKRAITH-EKONOMIKA Vol. 8 No. 2 (2025): IKRAITH-EKONOMIKA Vol 8 No 2 Juli 2025
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh brand luxury dan brand experience terhadap customer loyalty pada pengguna iPhone di Kota Bogor. Di tengah dominasi merek premium seperti iPhone, aspek kemewahan dan pengalaman merek dianggap berperan penting dalam membentuk loyalitas pelanggan. Metode yang digunakan adalah pendekatan kuantitatif dengan jenis penelitian deskriptif dan verifikatif. Data dikumpulkan melalui kuesioner kepada 100 responden dan dianalisis menggunakan regresi linier berganda dengan bantuan software SPSS. Hasil penelitian menunjukkan bahwa secara simultan maupun parsial, brand luxury dan brand experience berpengaruh positif dan signifikan terhadap customer loyalty. Hal ini membuktikan bahwa persepsi kemewahan dan pengalaman positif terhadap merek mampu mendorong loyalitas konsumen terhadap produk premium seperti iPhone. Temuan ini memberikan implikasi strategis bagi perusahaan dalam membangun citra merek dan pengalaman pelanggan secara berkelanjutan
THE EFFECT OF ENTREPRENEURIAL ORIENTATION ON BUSINESS PERFORMANCE WITH ORGANIZATIONAL COMMITMENT AS AN INTERVENING VARIABLE Mulyantoro, Anto; Silaningsih, Endang; Kartini, Tini
Jurnal Maneksi (Management Ekonomi Dan Akuntansi) Vol. 14 No. 3 (2025): Jurnal Maneksi (Management Ekonomi Dan Akuntansi)
Publisher : Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jm.v14i3.3273

Abstract

Introduction: The purpose of this study is to ascertain how organizational commitment and entrepreneurial orientation directly and mediating affect the performance of snack food Micro, Small, and Medium-Sized Enterprises (MSMEs) in South Bogor District.Methods: This study adopts a quantitative approach with a population consisting of all snack food MSME actors in the South Bogor area. The sample comprises 100 respondents, selected using a purposive sampling method within a non-probability sampling framework. Data were collected through questionnaires distributed directly to the respondents. The data analysis method used in this study combines descriptive and verification analysis, with path analysis employed to examine the relationships between the research variables.Results: The results showed that entrepreneurial orientation (X) and organizational commitment (Z) had a positive and significant effect on business performance (Y). In addition, organizational commitment (Z) is proven to significantly mediate the effect of entrepreneurial orientation (X) on business performance (Y). Keywords: Entrepreneurial Orientation, Organizational Commitment, Business Performance
Peran Minat Beli dalam Memediasi Pengaruh Media Sosial, Electronic Word of Mouth, dan Citra Merek Terhadap Keputusan Pembelian Ramen Ramie Fadhilah, Digan Zahroh; Silaningsih, Endang; Yuningsih, Erni
Jurnal Ilmiah Global Education Vol. 6 No. 3 (2025): JURNAL ILMIAH GLOBAL EDUCATION
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/jige.v6i3.3926

Abstract

The development of the Food and Beverage (F&B) industry continues to increase. This increase is an opportunity for various business actors, one of which is Ramen Ramie Kemanggisan. However, consumer purchasing decisions for Ramen Ramie have decreased, allegedly due to the lack of utilization of marketing media. This study tested social media, eWOM, brand image, and purchase interest both simultaneously and partially on consumer purchasing decisions. The sampling technique used a non-probability sampling technique with a purposive sampling method. The research sample was 100 respondents using the Lemeshow formula. The data analysis technique used was descriptive verification analysis, validity and reliability tests, path analysis, and classical assumption tests. The results of the study showed that both simultaneously and partially there was a positive and significant influence of social media, electronic word of mouth (eWOM), and purchase intention on purchasing decisions. However, brand image did not have a simultaneous and partial effect on purchasing decisions. The implications of this study are to enrich empirical evidence related to the role of purchase intention in mediating social media, electronic word of mouth (eWOM), brand image on purchasing decisions of Ramen Ramie, and can be used as material for improvement for the company.
Pengaruh Keragaman Produk dan Kualitas Pelayanan terhadap Kepuasan Pelanggan di Apotek Kimia Farma Khomsah Kamilah; Alfin Adam; Resti Rohayati; Nazwa Awlia Maulana; Rismawati Rismawati; Fatimah Azzahra; Ramadhani Ramadhani; Endang Silaningsih
Jurnal Ilmiah Manajemen dan Kewirausahaan Vol. 4 No. 2 (2025): Jurnal Ilmiah Manajemen dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jimak.v4i2.4606

Abstract

This study aims to analyze the effect of product diversity and service quality on consumer satisfaction at Kimia Farma Pharmacy. Product diversity includes the variety of types of drugs, health products, and medical needs available, while service quality includes the speed, compassion, and accuracy of service provided by Kimia Farma pharmacy staff. Data were collected through questionnaires distributed to Kimia Farma Pharmacy consumers using quantitative methods. Data analysis was carried out using multiple linear regression to identify the effect of each variable on consumer satisfaction. The results of the study indicate that product diversity and service quality have a positive and significant effect on consumer satisfaction. This explains that improving product and service quality can increase the level of consumer satisfaction. These findings have an impact on Kimia Farma Pharmacy management to continue to improve service quality and expand product diversity in order to optimally meet consumer needs. In addition, this study also contributes to the pharmacy business development strategy amidst increasingly tight pharmaceutical industry competition, especially in designing a customer-oriented approach. Further research can examine other variables such as price, location, or consumer loyalty to expand understanding of the factors that influence customer satisfaction more comprehensively.
Optimalisasi Financial management dan Digital Marketing pada UMKM Ecoprint Persikindo melalui Kegiatan Pengabdian kepada Masyarakat (PkM): Pengabdian Maria Magdalena Melani; Endang Silaningsih; Dwi Gemina; Evi Tri Anjani; Amelia Kartini5; Muhammad Ikbal Riyadi; Abdul Rohman
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3078

Abstract

UMKM Ecoprint Persikindo merupakan salah satu pelaku industri kreatif berbasis lingkungan yang menghadapi kendala pada aspek financial management dan strategi digital marketing. Pencatatan biaya produksi belum dilakukan secara sistematis sehingga penetapan harga jual tidak memiliki dasar yang kuat, sementara strategi promosi masih bersifat konvensional dan terbatas jangkauannya. Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan untuk memperkuat pengelolaan keuangan melalui perhitungan Harga Pokok Produksi (HPP) dan meningkatkan digital marketing melalui pemanfaatan Google Business Profile. Metode yang digunakan adalah pendekatan kualitatif deskriptif dengan strategi studi kasus pada 11 pelaku usaha ecoprint Persikindo, melalui tahapan baseline (sebelum PkM) dan endline (sesudah PkM). Hasil menunjukkan adanya peningkatan rata-rata penjualan dari 20,4 unit per bulan (104% dari target) menjadi 21,4 unit per bulan (107% dari target), terutama pada periode PkM Juli–Agustus yang mencapai rata-rata 23 unit (115% dari target). Selain itu, perhitungan HPP produk inovasi berupa figura ecoprint dengan harga Rp46.500/pcs dan sampul buku ecoprint menunjukkan nilai Rp29.520/pcs sehingga produk dapat dipasarkan dengan harga di bawah Rp100.000 namun tetap memberikan margin keuntungan yang sehat. Dengan adanya optimalisasi keuangan, digital marketing, dan diversifikasi produk, kegiatan PkM terbukti berperan sebagai katalis dalam meningkatkan kinerja, daya saing, dan keberlanjutan UMKM Ecoprint Persikindo.
Pemberdayaan UMKM Guna Meningkatkan Produktifitas Usaha Jogjogan Chips (EnyeMilanKu) di Desa Jogjogan, Kecamatan Cisarua, Kabupaten Bogor Kartini, Tini; Ayun, Mutiara Qurota; Marlina, Dina; Silaningsih, Endang; Yuningsih, Erni; Seran, Gotfridus Goris; Sastrawan, Berry
Journal Of Human And Education (JAHE) Vol. 4 No. 5 (2024): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i5.1420

Abstract

One of the productive economic efforts that can generate added value and economic value is MSMEs. The role of MSMEs has a significant positive value for the Indonesian economy. The significant growth of MSMEs has given rise to very tight competition. For this reason, there needs to be a commitment from every business actor in improving the right product strategy and innovation to survive in the market. The objectives of this community service are (1) to assist MSMEs in improving product innovation from product flavor and size variants; (2) to increase income and increase business productivity; (3) to create logos, packaging and give product names to MSMEs. Based on observations, it is known that MSMEs have difficulty in marketing their products due to (1) lack of product innovation from flavor and size variants; (2) understanding of calculating the cost of goods sold; (3) logos, packaging that are not attractive enough and giving product names to MSMEs. The results of community service for MSMEs are (1) technical guidance assistance in making product innovations from product flavor and size variants; (2) assistance in knowledge of calculating the cost of goods sold; (3) assistance in creating logos, packaging and giving product names to MSMEs. After this MSME mentoring is carried out, it is hoped that their products will be known to the public and can increase sales productivity and appropriate income.
Peningkatan Pemahaman dan Pelatihan Pembukuan Keuangan Serta Mengukur Nilai Masa Manfaat Aset pada UMKM di Desa Cibedug Endang Silaningsih; Sobarudin, Muhamad Fahmi; Indra Cahya Kusuma
Abdimas Awang Long Vol. 7 No. 2 (2024): Juni, Abdimas Awang Long
Publisher : Sekolah Tinggi Ilmu Hukum Awang Long

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56301/awal.v7i2.1170

Abstract

Usaha Mikro Kecil dan Menengah adalah pekerjaan yang lumrah dan ditekuni oleh masyrakat menengah dan kecil kebawah. 40% Masyarakat Desa Cibedug menggantungkan hidupnya dengan bekerja sebagai UMKM, akan tetapi dalam proses penyusunan dan pembukuan laporan keuangannya masih terdapat beberapa kesalahpahaman dalam pembukuannya. Penggunaan aset atau peralatan yang digunakan dalam proses operasionalnyapun tidak menghitung masa manfaat aset, sehingga sering kali terjadi kerusakan atau kecelakaan pada aset yang digunakan saat melakukan kegiatan operasional. Metode yang dilakukan dalam penelitian ini adalah observasi langsung ke lapangan dan riset pustaka. Penelitian ini bertujuan agara UMKM di Desa Cibedug bisa memahami dan mengaplikasikan pembukuan akuntansi secara sederhana dan mengerti nilai masa manfaat aset yang dimilikinya. Pada penelitian ini UMKM di Desa Cibedug belum sepenuhnya melakukan pembukuan laporan keuangan sederhana secara baik, dengan dilakukannya pelatihan peningkatan dan pemahaman tersebut, masyarakat bisa lebih mengerti dalam proses pembukuan secara baik. Adapun para UMKM juga bisa mentaksir serta menghitung nilai masa manfaat aset yang dimilikinya, sehingga bisa mencegah kerusakan dan kecelakaan yang terjadi pada kegiatan operasional.
Co-Authors Abdul Hamid ABDUL ROHMAN Abdul Wadud, Abdul Abdurrozaq, Riyan Abian Nurdiansyah, Muhammad Ade Budi Setiawan Adhitia Maulana Agtariza Wulanda Suci Padi Ahmad Rifans Maulana Akhsan, Muhammad Alfahri, Hasanudin Alfian Maulana ALFIN ADAM Alycia, Chantika Putri Amelia Kartini5 Andi Hardiansyah Andika Haikal Fikri Andika, Adi Anjani, Evi Tri Anne Kurniawati Arifin, MA Ashfiyah, Shofy Assegaf, Said Riziq Aulia Puspa Ayu Ayu Amalia Putri Ayun, Mutiara Qurota Aziz, Ayi Jamaludin Azmi, Muhamad Chandra Ayu Pramestidewi Cucu Ratnasih Damar Sandi, Rafly Dava Delistiana Putri Dede Sutisna Dedeh Widarsih Dena Oktaviani Desi Desi Diana Adi Rahmasari Digan Zahroh Fadhilah Dimas Sanjaya Dina Marlina, Dina Dinda Amalia Dony Ferry Anggoro Dwi Gemina Dwi Noven Nugroho Edy Priyono Edy Priyono Elma Erni Yuningsih Evi Tri Anjani Fadhilah, Digan Zahroh Fadhiya, Kamila Fadillah, Muhammad Fajar Fahrizal Amri Fairuz, Rozaan Farida Akbarina Fatimah Azzahra Fe, Didi Feby Anugrah Wati Fikri, Jihad Fina Aprilia Firdaus, M Padil Fitriyani , Elma Fitriyani, Amanda Florensia, Nadya Reza Frans Sudirjo Frawitazian, Nadilla Giska Wafiq Azizah Setiawan Gojali, Andreas Gotfridus Goris Seran Haekal Muhamad Haikal Fikri, Andika Hanipah, Imanda Haryadi, Mohammad Mursidi Hasanudin Alfahri Hendra Saputra I Nyoman Tri Sutaguna Ibnu Athoillah Al Faqih Ibrahim, Zahra Azkia Ikhwan Zaenudin Ilham, Saepul Indra Cahya Kusuma Indra Indra Ipaludin, Muhamad Isfan Fajar Hawari Ismartaya ISMARTAYA ISMARTAYA Ismartaya Ismartaya Ismartaya Ismartaya, Ismartaya Istiyanah, Istiyanah Janita, Arsya Putri Jaya, M. Prima Jericho Aditya Vandy Jihad Fikri Karimatun Nisa Karimatun Nisa Kartika ., Kartika Kartini, Tini Khomsah Kamilah Kurnialih Kurniawan Kurniawan Latipah, Ipat Leo Anggara Luqman Hakim Luthfi Dwi Putranto Luthfiany, Delia M Affif Muttaqin Affif M Zainil Muhsin M. Albi Sahal Ma'hadi M. Prima Jaya M. Rachmat Jailani M. Zainil Muhsin MA Arifin Maelani, Siti Magdalena Melani, Maria Maharani, Rulistya Malik, Aqsal Maulana Manik, Tuti Khoiriyah Maranti Afifah Maria Magdalena Melani Marwah Eka Putri Maulana, Lucky Hikmat Maulida, Wildan Uyunina Mida Yumaidila MOCHAMMAD REZA Moh. Heriski Ramadan Mubarok, Faisal Husni Muhamad Abdul Azis Muhammad Akhsan Muhammad Ikbal Riyadi Muhammad Luthfi MUHAMMAD YUSUF Muhsin, M. Zainil Muhzan Fahrosi Mulyantoro, Anto Musa Mulyadi Nadia Putri Nani Wijaya Nazwa Awlia Maulana Neng Erni Fitriani Ningsih, Desi Fitria Nisa, Karimatun NOERMANSYAH, REZA Nugroho, Hendra Wahyu Nurajriah, Siti Nuria Fitri Ramadani Nurpratomo, Ari Oci Sulastri Sipayung Oktafiani, Restu Palahudin Palahudin Palahudin Palahudin Pra Gemini Pra Gemini Praditya, Andita Putri Patricia Sihotang Putri Utami Putri Utami, Putri Qoditul Asrof Ramadoni Rafly Damar Sandi Rahayu, Nuratih Dewi Rahmat Budi Hidayat ramadhani ramadhani Ramadhanti, Alicia Nurfitriani Ramadoni, Qoditul Asrof Ramdani Haryadi Irzan Ramdani, Shifa Aulia Rasyifa, Chika Resti Amelia Resti Rohayati Restu Oktafiani Restu Purwaningtyas Restu, Faqih Maulana Rian Permana Riansyah Ricken Fillany Rihadatul Aisy, Zahro Rimadini, Amalia Riny Kusumawati Riva Aryani Putri Riva Aryani Putri Rizal Habibi Rizaldi Darmawan Rizky Titis Agustianto Rohmat Rulistya Maharani Rusmawan, Regita Saepul Jamaludin Salbiah, Rahma Siti Sari, Selvina Desfa Sastrawan, Berry Selvina Desfa Sari Shabila Wenintias, Siti Simaludin Andiyansyah SINDI KRISNANDARI Siska Wahyuningsih Siti Aidini Khoerunnisa Siti Inayatun Sabilla Siti Julaiha Siti Maelani Siti mutmainnah Siti Nurhasanah Siti Rahma Sawalia Nabila Sobarudin, Muhamad Fahmi Sri Harini Sri Harini Sri Harini Suci Nuralita Sudarijati Sudarijati Sudarijati Sumirat, Nur Cahya Suprayogi, Hindrawan Suryani, Danu Tika Febriyanti Tini Kartini Tini Kartini Titiek Tjahja Andari Titiek Tjahya Andari Titiek Tjahya Andari Tun Susdiyanti Violita Eka Lestari Vivih Rahmayanti Wahono, Puji Wahyuni Diandra Maharani Wardhana, Adhitya Ikhsani Wawi Wawi Wawi, Wawi Widia Alma Hanifi Widia Aulia Rahmah Yogi Rizki Nugraha, Sinta Sundari Yulianingsih Yulianingsih Yulianingsih Yulianingsih Yulianingsih Yulianingsih Yulianingsih, Yulianingsih Yumaidila, Mida Yuni Yuningsih Zidan, Muhamad