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Analisys of Lead content in Tilapia (Oreochromis niloticus) from Taliwang Lake Khairuddin, Khairuddin; Yamin, M.; Kusmiyati, Kusmiyati; Sedijani, Prapti
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.10772

Abstract

Research on heavy metals is important to be done to protect consumers from dangerous impact especially on human beings. The purpose of this study was to determine the Lead (Pb) content in Tilapia (Oreochromis niloticus) taken from Rawa Taliwang Lake. Specifically, the benefit of this study is to protect consumers who consume Tilapia from Lead heavy metal contaminants. Data collection for the tilapia species in this study was carried out in water bodies within the Taliwang Lake area. There were 2 data collection stations, namely on the east and west sides of the lake. Gill nets were used to catch tilapia. Fish samples were caught as many as 4 fish for each station. Next, each fish sample was put into a plastic bag and then stored in a sample box. The fish samples were then analyzed at the West Nusa Tenggara Health, Testing and Calibration Laboratory Center. The data analysis method was carried out by taking muscle tissue from the fish and then analyzing the Pb heavy metal content using an Atomic Absorption Spectrophotometer. The concentration of Lead in fish tissue was measured after adding concentrated Na2SO4 and CuSO4, which were heated at 350ºC for 2-3 hours until the solution was clear. The conclusion of this study is that the heavy metal content of Pb in Tilapia (Oreochromis niloticus) is <0.5 ppm.  
Measurement of Lead content in Channa striata by using Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) Khairuddin, Khairuddin; Yamin, M.; Kusmiyati, Kusmiyati; Sedijani, Prapti
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.11081

Abstract

Research on heavy metals Pb is important to be done to protect consumers from dangerous impact, especially on human beings. The purpose of this study was to determine the Lead (Pb) content in Snakehead fish (Channa striata) taken from Rawa Taliwang Lake. Data collection for the Snakehead fish (Channa striata) species in this study was carried out in water bodies of Taliwang Lake area. There were 2 data collection stations, namely on the east and west parts of the lake. Gill nets were used to catch fish. Fish samples were caught as many as 4 fish for each station. The fish samples were then analyzed at the West Nusa Tenggara Health, Testing, and Calibration Laboratory Center. The data analysis method was carried out by taking muscle tissue from the fish and then analyzing the Pb heavy metal content using an Inductively Coupled Plasma-Mass Spectrometry (ICP-MS). Pb found in Snakehead fish in this research is 0,44 ppm. The benefit of this study is to protect consumers who consume Snakehead fish from Lead heavy metal contaminants. The concentration of Lead in fish tissue was measured after adding concentrated 10 ml HNO3 and 2 ml H2O2 30%. The conclusion of this study is that the heavy metal content of Pb in Channa striata is 0.44 ppm.Reaseach on Pb heavy metal sould be continued in order to protect consumers from metal contamination.
Japanese Papaya (Cnidoscolus aconitifolius): An Integrated Biological System with Mechanism-Based Utilization Sedijani, Prapti; Mahrus, Mahrus; Rasmi, Dewa Ayu Citra; Kusmiyati, Kusmiyati; Khaerudin, Khaerudin
Jurnal Biologi Tropis Vol. 25 No. 4a (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4a.11234

Abstract

Cnidoscolus aconitifolius (Japanese papaya or chaya) is a tropical plant from the Euphorbiaceae family known for its high nutritional value and diverse biological activities. Several studies have reported antioxidant, antimicrobial, and other biological properties, suggesting the involvement of complex molecular systems. This article presents a conceptual literature review using a systems biology approach to understand Japanese papaya as an integrated biological system in which nutritional components, secondary metabolites, and enzymatic activities interact. By positioning hydrolytic enzyme systems as the central mechanism, this review discusses the potential utilization of Japanese papaya as a biological resource and as a basis for the development of functional derivative products, including biomolecular hydrolysates. Possible applications in mechanism-based bioconversion processes are also briefly addressed.
OPTIMIZATION OF LEAFLET MEDIA IN DIABETES EDUCATION FOR ADOLESCENTS AS A PREVENTION STRATEGY IN THE SETIARATU VILLAGE OF TASIKMALAYA CITY Peni Cahyati, Peni Cahyati; Dudi Hartono, Dudi Hartono; Dewi Aryanti, Dewi Aryanti; Yudi Triguna, Yudi Triguna; Tetet Kartilah, Tetet Kartilah; Kusmiyati, Kusmiyati; Sofia Februanti, Sofia Februanti; Novia Indriani, Novia Indriani; Novi Enis Rosuliana, Novi Enis Rosuliana; Syaukia Andini, Syaukia Andini
Jurnal Pengabdian Masyarakat DEDIKASI Vol 6 No 2 (2025): Community Service Journal DEDIKASI
Publisher : LP4M STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33482/jdk.v6i2.129

Abstract

Diabetes mellitus (DM) is a non-communicable disease whose prevalence continues to increase, including among adolescents. Lack of knowledge and awareness among adolescents about risk factors and prevention of DM can increase the likelihood of developing DM in adulthood. This community service activity aims to optimize the use of leaflets in educating adolescents about diabetes mellitus as an early prevention strategy. The method of implementation includes providing health education using leaflets containing information about DM, risk factors, signs and symptoms, and prevention efforts through the application of a healthy lifestyle. The target of this activity is adolescents living in the Setiaratu Village, Cibeureum District, Tasikmalaya City. This activity was carried out as part of the Tasikmalaya Health Polytechnic's IPTEKS community service program for the community (IbM). The activity was carried out in October 2025. The training results showed that adolescents' knowledge scores about diabetes mellitus increased by 30 points compared to before. Statistically, using the Wilcoxon test, the results showed a difference in the average knowledge scores before and after training, with a significance level of ρ = 0.0001 (ρ < 0.05). It is hoped that after receiving this training, adolescents will contribute to increasing public knowledge about Diabetes Mellitus. Thus, the optimization of leaflets has proven effective as a health education tool in increasing adolescents' awareness and knowledge about Diabetes Mellitus as an early prevention effort.
Association Between Dietary Patterns and Nutritional Status of Fifth-Grade Students in Kediri District Azizah, Baiq Nurul; Kusmiyati, Kusmiyati; Rasmi, Dewa Ayu Citra
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11502

Abstract

The quality of future human resources is closely linked to the current nutritional status of children. Unhealthy and irregular dietary patterns can lead to undernutrition or overnutrition, affecting overall health and brain development. This study aimed to examine the relationship between dietary patterns and the nutritional status of fifth-grade students in Kediri District. A correlational design with random sampling was conducted in eight schools, involving 221 respondents. Dietary patterns were classified as good (66.5%), fair (24.4%), very good (7.2%), and poor (1.8%). Nutritional status was predominantly normal (96.8%), with 3.2% categorized as overweight, and no cases of underweight. Chi-Square analysis indicated a significant association between dietary patterns and nutritional status (p = 0.009 < 0.05), with a low correlation coefficient (r = 0.224). These findings suggest that dietary patterns are not the sole determinant of nutritional status; factors such as health condition, physical activity, illness frequency, and environmental conditions also contribute. It is recommended to promote healthy eating habits among students and parents, ensure food hygiene in schools, and provide nutritious food options. Future research should consider nutritional education interventions to assess their impact on students’ dietary patterns and nutritional status.
Design for Manufacturing and Assembly Optimization of Home-Scale Biodigester-Composter Using VDI 2222 and Finite Element Analysis Methods Wijaya, Dewa Kusuma; Suprijono, Herwin; Santoso, Heru Agus; Kusmiyati, Kusmiyati; Muchti, Muhammad Agusdika Ridho
Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Vol. 26 No. 2 (2024): December 2024
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9744/jti.26.2.157-170

Abstract

This research focused on the Design for Manufacturing and Assembly (DFMA) optimization of home-scale biodigester-composter machines. The aims to determine feasibility from technical-economic aspects. The technique was to design the machine's mechanical process, physical, and constituent components. There are two methods conducted on this research, VDI 2222 to optimize and Finite Element Analysis (FEA) to assess the optimal quality results of the machine design based on simulation analysis. This research ended with making a physical prototype of a home-scale biodigester-composter machine using the optimal design, then validating it with a working test of the machine. The results of the VDI 2222 method show an optimal design concept through the structure of the working mechanism. All its constituent components match with the ten target specifications and the machine manufacturing cost of IDR 2,393,000, as well as the assembly chart design for each constituent component. These results are also evaluated using the FEA method. The resistance value of the frame system to maximum Von Mises Stress is obtained at 128.75 MPa with a minimum value of 6.93e-04 MPa. It is concluded to be acceptable at withstanding normal and shear stresses effectively with a relatively small displacement value of 0 to 0.47 mm. The equivalent strain value results are 3.89e-09 ul to 5.83e-04 ul and safety factor value results are 1.93 to 15 ul. It can be concluded that the frame system design concept is safe.
Implementation of Ambon Banana Consumption Education to Improve Family Ability in Caring for Family Members with Hypertension Aprillianty Nurhalizah, Sintya; Asep Riyana; Bahtiar, Yanyan; Kusmiyati, Kusmiyati
Asy-Syifa : Journal of Science and Technology Nursing Vol. 4 No. 1 (2026): Asy-Syifa: Journal of Science and Technology Nursing
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/asyjstn.v4i1.856

Abstract

Purpose: The purpose of this study was to describe the implementation of education on the consumption of Ambon bananas (Pisang Ambon) in improving family ability to care for members with hypertension in the Cikoneng Public Health Center area. Methods: This study used a case study design involving two families with hypertensive members. The intervention consisted of structured education delivered over five consecutive days using leaflet media and active family involvement in each session. The study focused on non-pharmacological management through dietary modification, particularly increasing potassium intake. Results: The results showed a significant improvement in family knowledge and attitudes regarding hypertension care after the educational intervention. Family characteristics such as the number of members, level of education, and occupation influenced the effectiveness of the education. Families with fewer members and higher education levels demonstrated faster understanding and better application of the information provided. Conclusions: Structured and continuous education on the consumption of potassium-rich foods such as Ambon bananas is effective in enhancing family capacity in hypertension management. It is recommended that similar educational programs be conducted routinely, considering family characteristics and involving health workers as facilitators to optimize outcomes.
Analisis Hasil Belajar dan Keterampilan Berpikir Kreatif Melalui Pembelajaran dengan Media Buku Saku Kusmiyati, Kusmiyati; Merta, I Wayan
Jurnal Ilmiah Profesi Pendidikan Vol. 11 No. 1 (2026): Februari
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jipp.v11i1.4738

Abstract

Pembelajaran yang berpusat pada mahasiswa sudah semestinya memperbanyak kegiatan yang melibatkan mahasiswa untuk aktif selama pembelajaran. Penelitian ini bertujuan untuk mendeskripsikan hasil belajar dan keterampilan berpikir kreatif mahasiswa setelah pembelajaran dengan media buku saku. Subyek penelitian ini adalah mahasiswa Pendidikan Biologi yang mengambil matakuliah Struktur Hewan pada kelas A semester ganjil tahun ajaran 2025/2026, yang berjumlah 25 mahasiswa. Data hasil belajar dikumpulkan melalui tes tertulis bentuk pilihan ganda. Tes dilakukan sebelum dan setelah pembelajaran menggunakan media buku saku, selanjutnya dihitung gain ternormalisasi untuk melihat peningkatan pemahaman mahasiswa. Data keterampilan berpikir kreatif dikumpulkan menggunakan instrumen yang diturunkan dari indikator keterampilan berfikir kreatif, dengan pilihan jawaban skala Likert. Analisis keterampilan berpikir kreatif dilakukan terhadap keseluruhan indikator maupun pada masing-masing indikator. Hasil belajar dan keterampilan berpikir kreatif mahasiswa menunjukkan hasil bervariasi pada kategori cukup baik, baik dan sangat baik. Hasil belajar meningkat dengan kategori sedang. Dapat disimpulkan bahwa media buku saku meningkatkan hasil belajar dan melatih keterampilan berpikir kreatif.
Utilization of Iles-Iles and Sorghum Starch for Bioethanol Production Kusmiyati, Kusmiyati; Sulistiyono, Agus
International Journal of Renewable Energy Development Vol 3, No 2 (2014): July 2014
Publisher : Center of Biomass & Renewable Energy (CBIORE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijred.3.2.83-89

Abstract

The aims of this study were to convert the starches from iles-iles tubers (Amorphophalus campanulatus) and sorghum grains (Sorghum bicolor L) into bioethanol as an alternative energy. Both of these agricultural products contains a high content starches and they do not use as the major foods in Indonesia. To find out the maximum ethanol concentration and yield, both the raw materials were converted to ethanol on various process variables including the concentration of flour substrate solution (100-300 g/L), β-amylase enzyme concentration (0.8 - 6.4 ml/kg of flour ), the  concentration of dry yeast S. cerevisiae (2-15 g), and fermentation time (72-168 hours). The results showed that at the flour substrate concentration of 250 g/L produced the maximum ethanol contents of 100.29 g/L and 95.11 g/L   for iles-iles and sorghum, respectively. Effect of β-amylase enzyme in the saccharification process showed that at concentration  of 3.2 ml/kg  the maximum reducing sugar content of 204.94 g/L and 193.15 g/L  for iles-iles and sorghum substrate, respectively were generated therefore it was corresponding to the maximum ethanol production. The concentration effect of dry yeast S. cerevisiae in the fermentation stage for the iles-iles and sorghum substrate revealed that the maximum ethanol obtained at 5 g yeast activated in 100 ml medium starter resulted the highest ethanol content 100.29 g/L 95.11 g/L for iles-iles and sorghum substrate, respectively. To determine the effect of fermentation time on ethanol yield from iles-iles and sorghum substrate, the fermentation process were performed at 3, 5, and 7 days. The maximum ethanol fermentation was obtained at 5 days fermentation. The ethanol yield is calculated by weight of ethanol is formed (g) divided by the weight of flour (g). Based on the experiment results, conducted, generally the highest ethanol yield of iles-iles was higher than that of sorghum flour. The highest yield (g/g) iles-iles and sorghum flour were 71.25 and 68.92 respectively
Relationship Between Nutrition Knowledge and Dietary Patterns among Junior High School Students in Mataram City Safari, Cahaya; Kusmiyati, Kusmiyati; Rasmi, Dewa Ayu Citra
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.12035

Abstract

In an effort to understand the factors influencing healthy eating habits among adolescents, there remains a lack of research that comprehensively examines the relationship between nutritional knowledge and dietary patterns of junior high school students in Mataram City. This study aims to determine the relationship between the level of nutritional knowledge and dietary patterns of students at public junior high schools in Mataram City. This study utilized a quantitative framework featuring a descriptive correlational method and a purposive sampling strategy to gather data from 317 seventh-grade pupils across 10 schools in Mataram City. The data were evaluated using the Pearson correlation method and the Chi-Square analysis. The findings revealed a positive and significant link between students' nutritional knowledge and their eating patterns, though the correlation was weak (r = 0.178; p = 0.002). These results suggest that enhancing nutritional knowledge may lead to improved dietary habits, but environmental and social influences are also significant. Further investigation is necessary to gain a deeper understanding of this relationship and to explore how other factors might affect the link between nutritional knowledge and student eating behaviors in a more thorough manner.
Co-Authors A. Wahab Jufri Abda Abda Achmad Zakaria Adini, Syaukia Agil Al Idrus, Agil Al Agus Ramdani Agus Riyanto AGUS SULISTIYONO Agustin, Silvia Wanda Ahmad Raksun, Ahmad Akbar R.H, Muhammad Rizky Alzami, Farrikh Amalia, Hani Amarillis, Widya Puspita Amelia, Desi Dwi Anita Lontaan Aprillianty Nurhalizah, Sintya AR Syachruddin Arfinal, Arfinal Arga Dwi Pambudi Aroli, Siti Nur Khairunisa Asep Riyana Astuti, Esti Widya ATY, YOANI MARIA VIANNEY BITA Aty, Yoany Maria V.B. Audy Hijriyah, Adeen Aulyana, Rizca Ayu Mutia, Karina Azis, Farhan Nur Azizah, Baiq Nurul Azizurahmah, Annisyah B Widyaningrum Baiq Sri Handayani Balok Hariadi, Balok Benu, Beatrice Amelia Cahya, Raden Roro Theresia Nirbita Cahyadi, Banowo Cholilah, Cholilah Christina Rosanty Nenotek Dennis Guna Bawana Desyani, Ni Luh Jayanthi Dewi Aryanti, Dewi Aryanti diah ayu Dian Imam Saefulah Diyah Kusuma Ningrum Djafar, Nurseha S. Dudi Hartono, Dudi Hartono Dyah Ratri Nurmaningsih Enni Rosida Sinaga Enny Nurmalasari ERNI SURYANI, ERNI Ety Rahmawati Eva Oktavia Faizin, Afan Fajriyah, Nurul Febriana Febriana, Febriana Femmy Keintjem, Femmy Ferry WF Waangsir Fiko Adiansah Handayani, Sri Hanifah, Sri Yuni Hariananda, Dena Arimby Hartayu, Ratna Hartini, Ria Hasan Tholabi Heratri, Agnes Heru Agus Santoso Herwin Suprijono I Wayan Merta I Wayan Merta Merta Imam Bachtiar Imam S, Dian Indhira Shagti INDRIANI, NOVI Intan Meyty Megawati Tongkukut, Intan Meyty Megawati Irfan Irfan Irnawati, Diah Harun Ivan A.M, Laurentius Iyan Nurdiyan Haris Janbonsel Bobaya Jenny Mandang Johana Tuegeh Karundeng, Yanni Khaeran Anwar Khaerudin Khaerudin Khairuddin - Kiling, Maykel Alfian Kontu Lusje, Kontu Kubikazari, Sinju Kukuh Setyadjit, Kukuh Kusdinar, Mochamad Lesmana, Dewo Panca Lestari, Tri Ayu Lilik Muji Hastutik Listianingrum, Nia Yunita Lucia Ratna Kartika Wulan, Lucia Ratna Kartika Lulu, Zinat M. Yamin Maharani, Annisa Metantya Mahrus Mahrus, Mahrus Margono Margono Martha Irene Kartasurya Mawaddah Fatin Nuradiah Memah, Herlina Miftahul Hidayat, Miftahul Muchti, Muhammad Agusdika Ridho Muhajir Muhajir, Muhajir Muhammad Amin Muhidayani, RE Septi Muhidayani, Respi Eka Muhtar Muhtar Muliana, Haika Mulyanthi, Dewi Iryani Muqoffi, Ahmad Nera Marinda Machdar Nisa, Alifah Khaerun Noer, Muhammad Zarkasih Norma Tiku Kambuno Normasari, Vivi Novi Enis Rosuliana, Novi Enis Rosuliana Novia Indriani, Novia Indriani Novisye Katiandagho, Novisye Nugraha, Yohanes C Nugroho, Dony Satriyo Nur Cholis Majid Nur Hidayati Nur Lestari Nuratni, Ni Ketut Nurhamidah Nurhamidah Nurjannah, Lulu Nurmajid, Iqbal Nurwela, Trivonia Sri Nurwijayanti Oemi Koelsoem Pasambo, Yourisna Peni Cahyati, Peni Peni Cahyati, Peni Cahyati Pius Selasa PRAPTI SEDIJANI, PRAPTI Purnamasari, Hetty Purnaningsih, Suji Rahayu Purnomo, Muhammad Agus Putu Artayasa Rachmawati, Ifa Ragu Harming Kristina Rahayu, Vaisal Rahmadani, Siti Rama Cipta Prasetia Rasmi, Dewa Ayu Citra Reza Sarwo Widagdo Riska Pradana, Khoirunisa Risky Yuniar Rahmadieni Riyana, Asep Robin Dompas, Robin Rohmah, Ana Qaimah Lailiyatul Mela Diyah Romana, Aben B.Y. S, Moh. Arif Rohman Saefulah, Dian Imam Safari, Cahaya Sahirudin, Sahirudin Sandra Pakaya, Sandra Sari Ayu Wulandari Seftiyani, Ditayara Selasa, Pius Setiadi, Kristoforus Ardian Setiawan, Jefri Anton SIGIT MURYANTO Sigit Muryanto, Sigit Siti Maimunah Siti Nurjanah Siti Zubaidah Soedjajadi Keman Sofia Februanti, Sofia Februanti Sri Wahyuningtyas, Sri Sudiro Sudiro Sukarso, Aa Sulistiyawati, Wardani Supar . Supriatna, Heri Surono, Arif Surono Susan M Noor Suwarno Suwarno Syaukia Andini, Syaukia Andini Syuul Adam, Syuul Telly Mamuaya, Telly Tetet Kartilah, Tetet Kartilah Tika Astuti Tirtawati , Gusti Ayu Tobing, Jack Robertus Tobing, Viktor Maruli L. Tua Tyas, Wahyuning Ummi Kaltsum S. Saleh Untung Nugroho Utami, Lies Waaangsir, Ferry WF Waangsir, Ferry William Frangky WANTI WANTI Wanti Wanti Wardah, Izzah Aula Wibawa, I Made Ari Wijaya, Dewa Kusuma Yahya, Agung Kurnia Yanyan Bahtiar Yasmin, Ira Yourisna Pasambo Yudi Triguna, Yudi Triguna Yulianto, Ari Gana Yuniar Rahmadieni, Risky Yurissetiowati, Yurissetiowati Zaenal Arifin Zaitun, Nurrifta