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All Journal Economic Journal of Emerging Markets Jurnal Manajemen Terapan dan Keuangan Jurnal Manajemen Bisnis JURNAL ILMIAH MANAJEMEN & BISNIS Among Makarti JBTI : Jurnal Bisnis : Teori dan Implementasi Jurnal Manajemen Dayasaing Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Benefit: Jurnal Manajemen dan Bisnis Jurnal Mirai Management Journal of Economic, Bussines and Accounting (COSTING) JMM (Jurnal Masyarakat Mandiri) Muhammadiyah International Journal of Economics and Business SEIKO : Journal of Management & Business International Journal of Supply Chain Management Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi YUME : Journal of Management Jurnal Keperawatan Suaka Insan Jurnal Litbang Sukowati : Media Penelitian dan Pengembangan Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Ekonomi dan Bisnis Dharma Andalas JRTI (Jurnal Riset Tindakan Indonesia) MANAJEMEN DEWANTARA EconBank : Journal Economics and Banking JURNAL LENTERA BISNIS Value: Jurnal Manajemen dan Akuntansi Jurnal Manajemen Dirgantara Al-Kharaj: Journal of Islamic Economic and Business PREPOTIF : Jurnal Kesehatan Masyarakat Community Engagement and Emergence Journal (CEEJ) Management Studies and Entrepreneurship Journal (MSEJ) Jurnal Ilmiah Manajemen Kesatuan JURNAL MANAJEMEN PENDIDIKAN Journal of Management - Small and Medium Enterprises (SME's) Jurnal Revenue : Jurnal Ilmiah Akuntansi Journal La Bisecoman Jurnal Ekonomi Indonesia Jurnal Kebijakan Pembangunan Daerah : Jurnal Penelitian dan Pengembangan Kebijakan Pembangunan Daerah Jurnal Ekonomi Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Abdi Psikonomi International Journal of Management Science and Information Technology (IJMSIT) ProBisnis : Jurnal Manajemen Brilliant International Journal of Management and Tourism (BIJMT) Al-MIKRAJ: Jurnal studi Islam dan Humaniora Jurnal Sosial dan Abdimas Journal of Management and Digital Business Studi Akuntansi, Keuangan, dan Manajemen Economic Reviews Journal Proceeding ISETH (International Summit on Science, Technology, and Humanity) Urecol Journal. Part B: Economics and Business Prosiding University Research Colloquium Jurnal Visi Manajemen (JVM) Jurnal Keilmuan dan Keislaman JHeS (Journal of Health Studies) Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) DEVOTE: Jurnal Pengabdian Masyarakat Global PERMANA : Jurnal Perpajakan, Manajemen, dan Akuntansi Innovative: Journal Of Social Science Research Ranah Research : Journal of Multidisciplinary Research and Development Law and Economics IIJSE JMMR (Jurnal Medicoeticolegal dan Manajemen Rumah Sakit) Jurnal Sistem Informasi dan Manajemen Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Plexus Medical Journal Jurnal Medika: Medika JER Jurnal Kebijakan Pembangunan Daerah (JKPD) KOPEMAS Jurnal Manajemen Dayasaing Journal of Economics and Management Journal of Ekonomics, Finance, and Management Studies Jurnal Ekonomi, Manajemen, Akuntansi Jurnal Pengabdian Masyarakat Manage Determinasi: Jurnal Penelitian Ekonomi Manajemen dan Akuntansi Jurnal Tarbiyatuna Benefit: Jurnal Manajemen dan Bisnis Brilliant International Journal of Management and Tourism Jurnal Ilmu Manajemen Jurnal Simki Economic
Muzakar Isa
Universitas Muhammadiyah Surakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Pengaruh Penyesuaian Cara Produksi, Tanggapan Terhadap Permintaan Pasar, dan Pengembangan Produk Baru Terhadap Keberlanjutan Usaha Melalui Diversifikasi Pangan Lokal Pada UMKM Gula Semut Paramastri, Dira Sekar; Isa, Muzakar
Community Engagement and Emergence Journal (CEEJ) Vol. 7 No. 2 (2026): Community Engagement & Emergence Journal (CEEJ)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ceej.v7i2.10180

Abstract

Studi ini diarahkan untuk mengkaji hubungan kausal antara adaptasi proses produksi, respons pelaku usaha terhadap dinamika permintaan pasar, serta inovasi pengembangan produk dengan keberlanjutan usaha, yang dimediasi oleh diversifikasi pangan lokal pada UMKM penghasil gula semut. Pendekatan penelitian yang diterapkan adalah kuantitatif melalui metode survei terhadap 250 unit UMKM gula semut. Data yang terkumpul selanjutnya diolah dan dianalisis menggunakan metode Structural Equation Modeling (SEM) berbasis Partial Least Squares (PLS). Temuan empiris mengindikasikan bahwa penyesuaian dalam proses produksi memiliki pengaruh yang signifikan terhadap upaya diversifikasi pangan lokal. Penyesuaian Cara Produksi dan Pengembangan Produk Baru berpengaruh negatif terhadap Keberlanjutan Usaha, sedangkan Tanggapan terhadap Permintaan Pasar berpengaruh negatif terhadap Diversifikasi Pangan Lokal tetapi positif terhadap Keberlanjutan Usaha. Diversifikasi Pangan Lokal memediasi pengaruh Penyesuaian Cara Produksi secara signifikan, berperan negatif sebagai mediator Tanggapan terhadap Permintaan Pasar, dan tidak memediasi Pengembangan Produk Baru. Temuan ini menekankan perlunya strategi adaptif produksi, respons pasar, dan pengelolaan diversifikasi pangan lokal yang matang untuk mendukung keberlanjutan UMKM Gula Semut.
Pengaruh Kesadaran Kesehatan dan Pengetahuan Produk Terhadap Minat Beli Konsumen Dalam Memilih Jamu Sebagai Produk Herbal Modern: Peran Sikap Konsumen Sebagai Variabel Mediasi Safitri, Dinda Dwi; Isa, Muzakar
Community Engagement and Emergence Journal (CEEJ) Vol. 7 No. 2 (2026): Community Engagement & Emergence Journal (CEEJ)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ceej.v7i2.10181

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh kesadaran kesehatan dan pengetahuan produk terhadap minat beli produk jamu, dengan sikap konsumen sebagai variabel mediasi. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei melalui kuesioner. Data dikumpulkan dari 305 responden dan dianalisis menggunakan Structural Equation Modeling Partial Least Squares (SEM-PLS). Hasil pengujian menunjukkan bahwa kesadaran kesehatan dan pengetahuan produk tidak berpengaruh langsung terhadap minat beli. Namun, kesadaran kesehatan terbukti berpengaruh positif dan signifikan terhadap sikap konsumen, dan sikap konsumen memiliki pengaruh yang sangat kuat terhadap minat beli. Selain itu, sikap konsumen terbukti mampu memediasi pengaruh kesadaran kesehatan terhadap minat beli, tetapi tidak mampu memediasi hubungan antara pengetahuan produk dan minat beli. Temuan ini mengindikasikan bahwa pembentukan sikap positif konsumen merupakan faktor kunci dalam meningkatkan minat beli produk jamu. Oleh karena itu, strategi pemasaran produk jamu sebaiknya tidak hanya menekankan aspek informasi produk, tetapi juga diarahkan pada upaya membangun sikap konsumen yang positif terhadap produk.
Pengaruh Labelisasi Halal dan Pemasaran Digital Terhadap Minat Beli Produk Pangan Lokal Melalui Kepercayaan Konsumen Sebagai Variabel Mediasi Dalam Mendukung Ketahanan Pangan Elviana, Rahma; Muzakar Isa
Community Engagement and Emergence Journal (CEEJ) Vol. 7 No. 2 (2026): Community Engagement & Emergence Journal (CEEJ)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ceej.v7i2.10207

Abstract

Label halal merupakan salah satu strategi yang penting dalam memastikan kepercayaan konsumen, khususnya di negara dengan populasi Muslim terbesar seperti Indonesia. Di sisi lain, pemasaran digital berfungsi sebagai alat yang efisien untuk menjangkau konsumen muda dan memperluas pangsa pasar untuk produk pangan lokal. Dengan manfaat tersebut, penelitian ini bertujuan untuk menganalisis dampak penerapan label halal dan pemasaran digital terhadap minat konsumen untuk membeli produk pangan lokal serta kontribusinya dalam mendukung ketahanan pangan. Metode penelitian yang digunakan ialah penelitian deskriptif kuantitatif. Populasi dari penelitian ini adalah masyarakat di wilayah Solo Raya. Teknik pengambilan sampel yang digunakan dalam penelitian ini adalah purposive sampling, dimana data dikumpulkan secara acak dari masyarakat di wilayah Solo Raya. Data yang diperoleh kemudian dianalisis menggunakan metode regresi linier berganda dengan bantuan software SmartPLS. Hasil analisis menunjukkan bahwa masing-masing variabel yang diuji yaitu penerapan label halal dan pemasaran digital digital memiliki pengaruh positif dan signifikan terhadap ketertarikan konsumen untuk membeli produk pangan lokal. Temuan ini menegaskan bahwa strategi labelisasi dan promosi digital yang tepat dapat meningkatkan konsumsi produk lokal, yang pada akhirnya berkontribusi terhadap penguatan ketahanan pangan nasional.
Pengaruh Inovasi Produk Pemasaran Kreatif dan Branding Terhadap Minat Beli Teh Kemuning Melalui Brand Image Di Kabupaten Karanganyar Prihastiwi, Soviansya Anindya; Isa, Muzakar
Community Engagement and Emergence Journal (CEEJ) Vol. 7 No. 2 (2026): Community Engagement & Emergence Journal (CEEJ)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ceej.v7i2.10220

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh inovasi produk, pemasaran kreatif, dan branding terhadap minat beli Teh Kemuning dengan brand image sebagai variabel mediasi. Penelitian menggunakan pendekatan kuantitatif dengan metode survei terhadap 308 responden di wilayah Karanganyar dan Soloraya. Data dikumpulkan melalui kuesioner skala Likert dan dianalisis menggunakan metode Structural Equation Modeling–Partial Least Squares (SEM-PLS). Hasil penelitian menunjukkan bahwa branding, pemasaran kreatif, dan brand image berpengaruh positif dan signifikan terhadap minat beli. Inovasi produk berpengaruh signifikan terhadap brand image, namun tidak berpengaruh langsung terhadap minat beli. Brand image terbukti memediasi pengaruh branding dan pemasaran kreatif terhadap minat beli, tetapi tidak memediasi pengaruh inovasi produk. Temuan ini menegaskan pentingnya penguatan brand image dalam meningkatkan minat beli produk teh lokal.
Pengaruh Brand Trust dan Customer Experience Terhadap Repurchase Intention Melalui Customer Loyalty Pada Minuman Tradisional Es Dawet Telasih Di Pasar Gede Solo Prameswari, Jelita; Isa, Muzakar
Community Engagement and Emergence Journal (CEEJ) Vol. 7 No. 2 (2026): Community Engagement & Emergence Journal (CEEJ)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ceej.v7i2.10222

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh Brand Trust dan Customer Experience terhadap Repurchase Intention melalui Customer Loyalty pada Minuman Tradisional Es Dawet Telasih di Pasar Gede Solo. Penelitian menggunakan pendekatan kuantitatif dengan jenis penelitian asosiatif. Responden dipilih melalui purposive sampling, yaitu konsumen yang telah membeli produk minimal satu kali dalam tiga bulan terakhir, dan data dikumpulkan menggunakan kuesioner berbasis skala Likert 5 poin. Analisis data dilakukan menggunakan SmartPLS untuk menguji hubungan antarvariabel dan pengujian hipotesis. Hasil penelitian menunjukkan bahwa Brand Trust dan Customer Experience berpengaruh positif dan signifikan terhadap Repurchase Intention, baik secara langsung maupun tidak langsung melalui Customer Loyalty. Brand Trust memiliki pengaruh langsung (koefisien jalur 0,167; P=0,031) dan tidak langsung melalui loyalitas (0,095; P=0,035), sedangkan Customer Experience berpengaruh langsung (0,283; P=0,004) dan tidak langsung melalui loyalitas (0,244; P=0,002). Model penelitian memiliki kemampuan prediksi yang baik dengan Customer Loyalty dipengaruhi 59,1% oleh variabel eksogen dan Repurchase Intention sebesar 57,1%, serta nilai Q-Square masing-masing 0,347 dan 0,365. Temuan ini menegaskan pentingnya membangun kepercayaan merek dan pengalaman pelanggan untuk mendorong loyalitas dan pembelian ulang.
Pengaruh EWOM dan Pemasaran Digital terhadap Keputusan Pembelian melalui Identitas Merek pada Produk Tolak Angin : Keyakinan Konsume Terhadap Merek sebagai Moderasi Utami, Dewi Tri; Isa, Muzakar
JURNAL MANAJEMEN PENDIDIKAN Vol 14, No 1 (2026): Jurnal Manajemen Pendidikan
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jmp.v14i1.13066

Abstract

THE INFLUENCE OF EWOM AND DIGITAL MARKETING ON PURCHASING DECISIONS THROUGH BRAND IDENTITY ON TOLAK ANGIN PRODUCTS: CONSUMER CONFIDENCE IN BRANDS AS MODERATIONThis study aims to analyze the influence of digital competence represented through Electronic Word of Mouth (EWOM) and digital marketing on consumer purchasing decisions for Tolak Angin herbal packaged products, with brand identity as a mediating variable and consumer brand belief as a moderating variable. Using a quantitative approach, the study involved 313 respondents who had purchased or intended to purchase Tolak Angin, selected through purposive sampling. Data were analyzed using SmartPLS 4 through outer model testing, inner model testing, and hypothesis testing. The findings show that EWOM and digital marketing have a positive and significant effect on brand identity. A strong brand identity subsequently enhances consumer purchasing decisions, and consumer belief in the brand also shows a positive direct effect on purchasing decisions. However, contrary to the initial hypothesis, consumer brand belief does not significantly moderate the relationship between brand identity and purchasing decisions. This indicates that although brand belief has a direct impact, it is not strong enough to reinforce the effect of brand identity on purchasing behavior. Overall, the results highlight the importance of strengthening digital communication strategies through both EWOM and digital marketing in enhancing the brand identity of Tolak Angin. A strong brand identity remains the key determinant influencing consumer purchasing decisions for this modern herbal product.
Pengaruh Health Consciousness dan Environmental Awareness Terhadap Purchase Intention Wedang Uwuh Instan Berkemasan Ramah Lingkungan di Kota Surakarta: Model TPB yang Diperluas Prameswari, Dewani Anindita Mega; Isa, Muzakar
JURNAL MANAJEMEN PENDIDIKAN Vol 14, No 1 (2026): Jurnal Manajemen Pendidikan
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jmp.v14i1.13069

Abstract

THE EFFECT OF HEALTH CONSCIOUSNESS AND ENVIRONMENTAL AWARENESS ON THE PURCHASE INTENTION OF ENVIRONMENTALLY FRIENDLY PACKAGING INSTANT WEDANG UWUH IN THE CITY OF SURAKARTA: AN EXPANDED TPB MODELThis study aims to expand empirical insights into environmentally friendly purchasing behavior by examining the effects of health consciousness and environmental awareness on consumers’ purchase intention toward eco-packaged instant wedang uwuh. The research is grounded in the Theory of Planned Behavior (TPB), which positions attitude, subjective norm, and perceived behavioral control as central constructs influencing behavioral intention. A quantitative causal design was applied, and primary data were collected through a Google Form questionnaire completed by 302 respondents in Surakarta City. SmartPLS was employed to analyze direct effects as well as mediation pathways, providing a comprehensive understanding of intervariable relationships. The findings indicate that several hypotheses were not supported, including the effect of attitude on purchase intention, the direct effect of environmental awareness on purchase intention, and the influence of health consciousness on subjective norm. Nevertheless, health consciousness significantly affected attitude, perceived behavioral control, and purchase intention. Moreover, environmental awareness showed significant effects on attitude, subjective norm, and perceived behavioral control, highlighting its importance in shaping consumer evaluations and perceived behavioral capabilities. Mediation analysis revealed two significant indirect pathways: mediation through subjective norm and perceived behavioral control in the relationship between environmental awareness and purchase intention. Meanwhile, other mediation pathways demonstrated positive directions but did not reach statistical significance.
Kepuasan Pelanggan Dalam Perdagangan O2O (Online-to-Offline): Perspektif Fresh Product Di Restoran Chinese Food Sarto Kenongo Purwodadi Apriliana, Mekar Icha; Isa, Muzakar
JURNAL MANAJEMEN PENDIDIKAN Vol 13, No 2 (2025): Jurnal Manajemen Pendidikan
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jmp.v13i2.13081

Abstract

CUSTOMER SATISFACTION IN O2O (ONLINE-TO-OFFLINE) TRADING: FRESH PRODUCT PERSPECTIVE AT SARTO KENONGO PURWODADI CHINESE FOOD RESTAURANTThe development of online-to-offline (O2O) commerce has provided convenience for customers to order food digitally while enjoying the service directly at the restaurant. This model is becoming increasingly relevant for businesses that sell fresh products, including the Chinese Food restaurant Sarto Kenongo Purwodadi, which faces high demands regarding freshness, quality, and service reliability. This study aims to analyze the influence of corporate image, customer expectations, perceived quality, perceived value, product risk, and online shopping risk on customer satisfaction in the context of O2O commerce at the restaurant. The approach used is a quantitative method thru online distribution of questionnaires to customers, with measurement using a 5-point Likert scale and data analysis performed using SmartPLS. The research results indicate that corporate image has a positive and significant impact on customer expectations, perceived value, and customer satisfaction. Perceived quality is also proven to have a significant impact on customer expectations, perceived value, and customer satisfaction. Additionally, customer expectations positively influence perceived value, and perceived value significantly impacts customer satisfaction. Meanwhile, product risk did not significantly affect customer satisfaction, but online shopping risk showed a positive and significant influence. These findings indicate that corporate image, service quality, and customer values and expectations are key factors shaping customer satisfaction in the O2O model. Therefore, restaurants need to improve product quality, service consistency, and strengthen brand image to ensure optimal customer experiences both online and offline.
Capacity Building in Fundraising and Organizational Digitalization of LAZISMU Turkey Based on Muhammadiyah Values Muzakar Isa; Praswati, Aflit Nuryulia; Rahmatdi; Ahmada Auliya Rahman; Nurul Latifatul Inayati
Abdi Psikonomi Vol 6, No 3 (2025): Desember 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/psikonomi.v6i3.14527

Abstract

In the era of globalization and digitalization, philanthropic organizations are required to be adaptive in managing donations, strengthening ideological values, and developing sustainable institutional capacity. This community service proposal aims to strengthen the institutional capacity and philanthropic governance of LAZISMU Turkey through a series of integrated programs. The main activities include: (1) a Global Fundraising & Digital Marketing Workshop conducted in a blended format to develop fundraising strategies that reach Turkish and international donors, with the target of launching two digital campaigns; (2) strengthening AIK (Al-Islam and Muhammadiyah Values) and the Muhammadiyah philanthropic ethos through online activities and cadre development discussions to enhance understanding of AIK and to establish an internal cadreization team; (3) the development of a professional LAZISMU Turkey website through redesign, optimization of donation features, and technical training so that the website functions as a primary communication and donation channel; and (4) the formulation of an organizational development and cadreization roadmap using a participatory approach through focus group discussions (FGDs) and mentoring, resulting in a three-year roadmap for institutional strengthening.
The Role of Healthy Lifestyle and Attitude in mediate Threat Environment and Use Product to Intention to Buy Green Food for Gen Z Sari, Intan Cantika; Isa, Muzakar
Jurnal Ekonomi Vol. 15 No. 01 (2026): Jurnal Ekonomi
Publisher : SEAN Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the influence of Environmental Threats and Product Usefulness on Green Food Purchase Intention among Generation Z, with Healthy Lifestyle and Attitude toward Green Products as mediating variables. The study respondents consisted of 300 Generation Z consumers aged 17–28 in Indonesia who had purchased local food products from MSMEs, using a purposive sampling technique. Data analysis used Partial Least Squares Structural Equation Modeling (PLS-SEM). The results showed that Environmental Threats positively influenced Healthy Lifestyle and Attitude toward Green Products, but had no direct effect on Green Food Purchase Intention. Product Usefulness positively influences Healthy Lifestyle, Attitude, and Green Food Purchase Intention. Attitude toward Green Products was shown to positively mediate the influence of Environmental Threats and Product Usefulness, while Healthy Lifestyle mediated negatively. These findings confirm the important role of attitudes and lifestyle in influencing green food purchasing decisions among Generation Z.
Co-Authors A.A. Ketut Agung Cahyawan W AA Sudharmawan, AA Abi Muhlisin Abilawa, Mahendra Abu Bakar Akbar Aditya Rahayu Adji, Iwan Setiawan Afifah, Sarah Dila Nur Aflit Nuryulia Praswati Aflit Nuryulia Praswati Aflit Nuryulia Praswatia Agung Riyardi Agus Suwondo Agus Suwondo Agus Wahyudi Agus Wahyudi Agustin, Aming Putri Ahmad Mardalis, Ahmad Ahmada Auliya Rahman Aimanisa Aulia Putri Al-Kubro, Putri Balqis Alfia Magfirona Ali Zainal Abidin Aliffa Sandy Amir, Rafiq Arkana Amiroh Luthfiyah ‘Abidah Andiyani, Rhavida Anniza Anisa Ur Rahmah Anton Agus Setyawan Anwar, Rizqulla Zachary Aprilia Tri Cahyaningsih Apriliana, Mekar Icha Arief Aulia Fahmy Arief Budiman Arkana, Putut Tio Arum Desmawati Murni Mussalamah Arum Desmawati Murni Mussalamah, Arum Desmawati Arum Desmawati Murni Mussalamah, Arum Desmawati Murni Awal Prasetyo Ayuk Setiyawan ayuningrum, ananda puput Azahra, Fatimah Azkham, Fadilla Naswa Musallina Baihaqi, Muhamad Adzib Baskoro, Wisnu Burhannudin Ichsan Burhannudin Ichsan Cahyaningrum, Rina Asih Budi Cahyaningsih, Aprilia Tri Cahyono, Pipit Dwi Candra Kusuma Wardana Choirul Amin Della Ariska Deviana Denisa Yuniar Nugraheni Deviana, Della Ariska Devis, Chinta Alifia Dewi, Viriani Noviasari Dian Hudiyawati Dimas Ria Angga Pribadi Diska Dwi Yunanza Dyah Putri Mahasari Edy Purwo Saputro Eka Pratiwi, Astina Eka Risky Widyawati Elviana, Rahma Em Sutrisna Emi Erawati Erliyanto, Muhammad Alberta Evi Kurnia Sari Fahd, Mohammed Fajar Istikhomah Falasifatul Falah Farhan Hamzah, Muhammad Farid Adi Prasetya Fathurrahman, Yanuar Ihza Fatimah Azahra Fauziah Ar Rahmah Fauziya, Rafida Aviola Hana Firyal Nuzulul Fitri FX Sugiyanto Geraldy, Mochammad Hadi, Cahyono Handayani, Ponjaya Tri Hari Wujoso Helmia Khalifa Sina Herlambang Prima Yoga Herlambang Prima Yoga Hisan, Rumaisa Ihwan Susila Ikka Wijayanti Imronudin Imronudin Imronudin Imronudin Imronudin, Imronudin Indah Kurniawati Indah Kurniawati Indah Sri Astuti Indah Susilowati Irrawati, Mei Dian Istikomah, Robingatun Ita Nuryana Iwan Setiawan Adji Jati Waskito Karunia, Alya Fitri Dwi Kesha Dewi Nur Ramadani Kiki Widya Kirana Kirana, Kiki Widya Kumala, Paramita Dewi Kurniawan, Fery Indra Kusmiati Kusmiati Kusmiati Kusmiati Kussudyarsana Kusuma, Nabil Belantara Laudza, Naufal Lenny Puspita Dewi Lestari, Nila Kusuma Ayu Liana Mangifera Liana Mangifera Liana Mangifera Liana Mangifera Listyani, Syafira M. Farid Wajdi M. Farid Wajdi M. Farid Wajdi, M. Farid M. Sholahuddin M.Farid Wajdi, M.Farid Ma'ruf Ma'ruf Ma'ruf, Ma'ruf Mahasari, Dyah Putri Mahfud Nugroho Mahsa, Almira Ayudia Manurani, Haliza Putri Ida Mareiska Nabilla Alba Mar’i Muhammad, Mirza maulana, rachmad Miftakhul Huda Moch. Adi Nur Ikhsan Moechammad Nasir Moechammad Nasir Mohammad Althaaf Sosrobahu Muhammad Farid Wajdi Muhammad Fuad Setiawan Muhammad Qolbi Shobri Muhammad Randhy Kurniawan Muhammad Wahyuddin Muhammad Wahyuddin, Muhammad Muhammad Wegig Wicaksono Muhammad Zharfan Dzimar Mukti, Fauzan Olga Dwi Mulyadi, Desviana Umi Sholikah MULYOTO PANGESTU Mustofa, Mukhlis Mutiara Nur Azizah Nabila Ayu Wijayanti Nabila Ayu Wijayanti Nafiah Az Zahra Nafiah, Elviana Wilda Nanda Apriliasari Nelly Purnama Sari Ningrum, Dinda Tika Cahya Nisa Amalia Hartanto Nur Achmad Nur'Anjani, Marshanda Rahmalia Nurjanah, Adha Nurjanah, Puri Nawangsari Ainun Nurul Latifatul Inayati Paramastri, Dira Sekar Pipit Dwi Cahyono Prameswari, Dewani Anindita Mega Prameswari, Jelita Praswati, Aflit Nur Yulia Praswatia, Aflit Nuryulia Pratiwi, Arum Prihastiwi, Soviansya Anindya Prijanto, Tulus Priyani, Nabila Novita Puri Nawangsari Ainun Nurjanah Purwani Putra, Daud Hendawan Guritna Putri Alfiatur Rochimah Putri, Aimanisa Aulia Putri, Angelia Sukma Ningrum Afrida Yono Putri, Zahra Adelia Rafiq Arkana Putra Rahmatdi Raihan Akhwan Ashshiddiqi Rini Kuswati Rini Kuswati Robingatun Istikomah S Soepatini S Syamsudin Safari Wahyu Jatmiko Safira Rijka Ardima Safira Rijma Ardima Safitri, Dinda Dwi Sandy, Aliffa Saputra, Faizal Yoga Saputri, Dwi Sari, Intan Cantika Sari, Nelly Purnama Sari, Primadiati Nickyta Setyawan, M Arkan Sheilaika Nur Wahyuningsih Sheilaika Nur Wahyuningsih Sidiq Permono Nugroho Sina, Helmia Khalifa Sina, Helmia Khalifah Sinta Permatas Sari Siti Aisyah Siti Fatimah Nurhayati Siti Soekiswati Siti Zulaekah Siti Zulaekah Sri Sunarjono Sulistiyaningrom, Woro Sulthoni Surya Saputra Sumbaga, Utari Anggit Supomo Supomo Syahrani Shabrina D Syahrani Shabrina D Syaira Hafsha Tsabita Syamsudin Syamsudin Syamsudin Syamsudin Syamsudin Syamsudin Syamsudin Syamsudin Syamsudin Syamsudin Syamsudin, S Tri Bowo Cahyono Tri Windarsih Tsabita, Syaira Hafsha Tulus Prijanto Udiani, Asih Arifah Ujianto, Muhammad Utami, Dewi Tri Valentino, Ferrara Farrel Veranika Trisna Pratiwi Viriani Noviasari Dewi W Widojono, W Wafiatun Mukharomah Wahyu Triyulianto Putro Wahyudya Setya Ananta Wawan Kurniawan Wawan Kurniawan Wening Nurlita Azhari Wibowo Heru Prasetiyo Wicaksono, Akmal Widada Widada Widyaningrum, Anggraheni Widyawati, Eka Risky Wikantama, Aswin Wiyadi Wiyadi Wiyadi Wiyadi Wiyadi Wiyadi Wulandari, Nita YAN ADITYA PRADANA Yanto, AY Yanuar Rizky Saputro Yulfan Arif Nurohman Yustisiana Pramesti, Syifana Putri Yusuf Alam Romadhon Zada Almira Fitri Zada Almira Fitri Zulfa Irawati Zulfa Irawati Zulfiqar Ravi Rahman