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Meningkatkan Kesadaran Pertanian Organik pada Kelompok Wanita Tani (KWT) Kalibening: Sebuah Studi Kasus Widowati, Hening; Sutanto, Agus; Septiana, Nani; Sari, Pipi Puspita; Setyaningsih, Eka
SINAR SANG SURYA Vol 8, No 2 (2024): Agustus 2024
Publisher : UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/sss.v8i2.3681

Abstract

ABSTRAK  Pertanian organik menjadi salah satu solusi penting dalam menghadapi berbagai tantangan lingkungan dan kesehatan yang dihadapi oleh masyarakat modern. Kelompok Wanita Tani (KWT) Kalibening memiliki potensi besar untuk mengadopsi pertanian organik sebagai bagian dari kehidupan sehari-hari mereka. Artikel ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi kesadaran pertanian organik di kalangan anggota KWT Kalibening, strategi peningkatan kesadaran tersebut, serta tantangan yang dihadapi. Metode yang digunakan adalah penelitian deskriptif kuantitatif dengan teknik pengumpulan data melalui wawancara, survei, dan diskusi kelompok terarah (FGD). Hasil penelitian menunjukkan bahwa terdapat peningkatan kesadaran yang signifikan setelah dilakukan intervensi berupa pelatihan dan penyuluhan. Faktor-faktor utama yang mempengaruhi peningkatan kesadaran ini meliputi edukasi, dukungan komunitas, serta akses terhadap informasi dan teknologi. Penelitian ini diharapkan dapat memberikan panduan bagi pemerintah dan LSM dalam merancang program peningkatan kesadaran pertanian organik di masyarakat pedesaan.Kata kunci: pertanian organik, KWT Kalibening, peningkatan kesadaranABSTRACT Organic farming is an important solution in facing various environmental and health challenges faced by modern society. The Kalibening Women Farmers Group (KWT) has great potential to adopt organic farming as part of their daily lives. This article aims to analyze the factors that influence awareness of organic farming among KWT Kalibening members, strategies for increasing this awareness, and the challenges faced. The method used is quantitative descriptive research with data collection techniques through interviews, surveys and focus group discussions (FGD). The research results showed that there was a significant increase in awareness after intervention in the form of training and counseling. The main factors influencing this increase in awareness include education, community support, and access to information and technology. It is hoped that this research can provide guidance for governments and NGOs in designing programs to increase awareness of organic farming in rural communities.Keywords: organic farming, KWT Kalibening, increasing awareness
PENGARUH PROBIOTIK STRAIN Lactobacillus TERHADAP LAJU PERTUMBUHAN DAN EFISIENSI PAKAN LELE MASAMO (Clarias sp) TAHAP PENDEDERAN I DENGAN SISTEM BIOFLOK SEBAGAI SUMBER BIOLOGI Yuriana, Lely; Santoso, Handoko; Sutanto, Agus
JURNAL LENTERA [PENDIDIKAN PUSAT PENELITIAN LPPM UM METRO] Vol 2, No 1 (2017): Jurnal Lentera Pendidikan Pusat Penelitian LPPM UM Metro
Publisher : LPPM UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/jlplppm.v2i1.476

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Provision of probiotics in feed or catfish culture media is an effort to increase the growth rate, improve the digestibility of feed and maintain the quality of the cultivation environment. This study aims to determine the effect of probiotic Lactobacillus strain on the growth rate and efficiency of feed utilization of catfish masamo stage I by using the biofloc system, knowing the best probiotic doses of Lactobacillus strain and preparing the research as a learning resource in the form of LKPD. The research design was using Completely Randomized Design (RAL) with 4 treatments and 5 replications. Treatment was a variation of probiotic dose of Lactobacillus strain consisting of P0 treatment (without probiotics), P1 (5 mg / kg of feed), P2 (10 mg / kg of feed) and P3 (15 mg / kg of feed). The results showed that probiotic Lactobacillus strain on feed affected the growth rate and feed efficiency level (EPP) of masamo fish significantly (P> 0.05). The best treatment was P3 with 15 mg / kg of probiotics which resulted in average growth rate of length, weight, daily, EPP of 1.43 cm each; 1.02 gr; 7.30% and 37.87%, whereas treatment without probiotics (P0) yielded 1.04 cm each; 0.93 gr; 6.65% and 34.48%. Research results can be developed as learning resources in the form of LKPD.
PENGARUH KOMPOSISI MEDIA TANAM DAN APLIKASI PUPUK LCN (LIMBAH CAIR NANAS) TERHADAP PERTUMBUHAN TANAMAN TIN (Ficus carica L.) SEBAGAI SUMBER BELAJAR BIOLOGI Dewi, Asih Fitriana; Sutanto, Agus; Achyani, Achyani
JURNAL LENTERA [PENDIDIKAN PUSAT PENELITIAN LPPM UM METRO] Vol 2, No 2 (2017): Jurnal Lentera Pendidikan Pusat Penelitian LPPM UM Metro
Publisher : LPPM UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/jlpp.v2i2.705

Abstract

PENGARUH KEPEMIMPINAN KEPALA SEKOLAH DAN PERILAKU KEWARGANEGARAAN ORGANISASI TERHADAP KINERJA GURU DI SMP SE-KECAMATAN PURBOLINGGO KABUPATEN LAMPUNG TIMUR Oktavianti, Sinta; Dacholfany, M. Ihsan; Sutanto, Agus
JURNAL LENTERA [PENDIDIKAN PUSAT PENELITIAN LPPM UM METRO] Vol 4, No 2 (2019): Jurnal Lentera Pendidikan Pusat Penelitian LPPM UM Metro
Publisher : LPPM UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/jlpp.v4i2.1086

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Observasi dan Respon Siswa terhadap Model PjBL (Project Based Learning) Berbasis Limbah Domestik pada Materi Perubahan Lingkungan Nurlaifa, Nadiah Putri; Sutanto, Agus; Widowati, Hening
BIOLOVA Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Februari 2025
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v6i1.4227

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Observasi seta respon peserta didik pasca pembelajaran dengan model PjBL Berbasis Limbah Domestik bertujuan melihat perbedaan hasil studi peserta didik sebelum serta setelah pembelajaran dengan model PjBL. Pembelajaran berbasis proyek dilakukan untuk bidang studi biologi materi perubahan lingkungan kelas X. Penelitian ini adalah pre-eksperiment satu kelompok pretest-postest design. Populasi penelitian merupakan peserta didik kelas X IPA di MA Hidayatul Mubtadiin Daya Murni. Presentase respon peserta didik setelah berada pada kisaran 70-100% dengan rata-rata keseluruhan data sebesar 94.64% dan berada dalam kriteria sangat tinggi. Rerata pengukuran hasil studi peserta didik dari 31 peserta didik, hasil pre-test sebesar 44,09 menjadi 65,73 pada saat post-test. Analisis N-gain dengan kategori sedang mendapatkan hasil sebesar 0,4.
Perbedaan Variasi Konsentrat dan Lama Masa Laktasi terhadap Produksi Susu Kambing Etawa sebagai Sumber Belajar Biologi Berupa LKPD Firdaus, Muhammad; Sutanto, *Agus; Sujarwanta, Agus; Widowati, Hening
BIOLOVA Vol. 1 No. 2 (2020): VOLUME 1 NOMOR 2 AGUSTUS 2020
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v1i2.207

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Penelitian ini bertujuan untuk mengetahui perbedaan variasi konsentrat dan lama masa laktasi terhadap produksi susu kambing etawa; mengetahui interaksi antara variasi konsentrat dan lama masa laktasi terhadap produksi susu kambing etawa; mengetahui hasil penelitian dapat dimanfaatkan sebagai sumber belajar biologi berupa LKPD. Penelitian ini menggunakan metode eksperimen dengan menggunakan Rancangan Acak Lengkap (RAL) dengan faktorial 2x2 dengan 3 ulangan. Sampel yang digunakan ialah 12 ekor kambing etawa yang sedang dalam masa laktasi 2 dan 4. Variasi pakan konsentrat yang diberikan ialah variasi konsentrat 5 ons ampas tahu, 5 ons ampas singkong, 5 ons bekatul dan variasi konsentrat 10 ons ampas tahu, 3 ons ampas singkong, 2 ons bekatul. Parameter yang diukur ialah volume produksi susu kambing etawa. Uji organoleptik dilakukan untuk menguji adakah perbedaan warna, kekentalan, dan bau susu yang dihasilkan. Hasil perhitungan anova menunjukkan bahwa: (1) ada perbedaan produksi susu kambing etawa antara variasi konsentrat A dan variasi konsentrat B dengan nilai sig. 0,000 < α = 0,05; (2) ada perbedaan produksi susu kambing etawa antara masa laktasi 2 dan masa laktasi 4 dengan nilai sig. 0,000 < α = 0,05; (3) interaksi antara variasi konsentrat dan lama masa laktasi berpengaruh terhadap produksi susu kambing etawa dengan nilai sig. 0,001 < α = 0,05; (4) ada perbedaan produksi susu kambing etawa antara variasi konsentrat A dan variasi konsentrat B ditinjau dari masa laktasi 2 dengan nilai sig. 0,000 < α = 0,05; (5) ada perbedaan produksi susu kambing etawa antara variasi konsentrat A dan variasi konsentrat B ditinjau dari masa laktasi 4 dengan nilai sig. 0,000 < α = 0,05; (6) LKPD dinyatakan valid meliputi aspek materi dan desain dengan persentase rata-rata dengan sangat baik.
UJI SINERGIS KONSORSIA BAKTERI INDIGEN LCN DENGAN KONSORSIA BAKTERI TANAH DI KEBUN PERCOBAAN UNIVERSITAS MUHAMMADIYAH METRO SEBAGAI SUMBER BELAJAR BIOLOGI Rifai, M Rustam -; widowati, Hening; sutanto, *Agus
BIOLOVA Vol. 1 No. 2 (2020): VOLUME 1 NOMOR 2 AGUSTUS 2020
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v1i2.303

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Abstract: Antagonistic bacteria in the activities of one organism with other organisms compete with each other in fighting over places, air, water, food (nutrients). If the bacteria do not compete with each other but those bacteria can interact and synergize, and share the same nutritional sources and behave cooperatively between bacteria in their habitat. It is said to be synergisticThe goal is to find out the 15 consortia of LCN indigenous bacteria with soil bacteria can be synergistic so, it can be consortified. To utilize the synergistic test results of the consortia of LCN indigen bacteria with soil bacteria as a source of learning biology. The research design is a quantitative experiment . Synergistic test using Streak Plate Method on Nutrient Agar medium. The test results show that X2value 56.86> X2table 23.68 with α 0.05 in the chi-square table, so it can be concluded that there is a synergy between LCN Indigenous Bacteria and Soil Bacteria. The validation results show that the microbiology practicum guide with 96% results has a very good qualification so, it is suitable as a biology learning source in the form of a microbiology practicum guide based on scientific approach.
PENGARUH PGPR AKAR BAMBU APUS DAN PUPUK LIMBAH CAIR NANAS TERHADAP PERTUMBUHAN BAWANG DAUN UNTUK INFORMASI MASYARAKAT Yulistiana, Elza -; widowati, Hening; sutanto, *Agus
BIOLOVA Vol. 1 No. 2 (2020): VOLUME 1 NOMOR 2 AGUSTUS 2020
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v1i2.307

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Increasing agricultural crop production, especially onion, can be done by improving the optimal growing environment for plants. Plant roots can be optimized for the absorption of nutrients and water in the process of photosynthesis. One way that can be used is by applying Plant Growth Promoting Rhizobacteria (PGPR). In addition to increasing the content of micro and macro elements in the soil can also support the growth of leek plants obtained by applying Pineapple Liquid Waste (LCN) made using bacterial isolation and can meet the needs of nutrients in plants. This study aims to determine the effect Plant Growth Promoting Rhizobacteria (PGPR) from Apus (Gigantochola apus) bamboo root and Pineapple Liquid Waste (LCN) fertilizer on the growth of leeks (Allium fistulosum L.), then the results of this study are treated as community information in the form of Leaflets. The method used in this study was an experiment using a Completely Randomized Design (CRD) system consisting of 4x4 factorials with 3 replications. Based on the results of calculations and data analysis, the results show that there is an effect of PGPR and LCN on the growth of scallions on the height and number of tillers per scallion plant family, but there is no influence on pseudo stem circumference and wet weight per scallion plant family, and the results of this study can be used as a source of public information in the form of leaflets with an average percentage included in good eligibility criteria.
KOMPOS LIMBAH NANAS UNTUK MENINGKATKAN PERTUMBUHAN CABAI PAPRIKA Helga, Anneta; Santoso, Handoko; Sutanto, *Agus
BIOLOVA Vol. 3 No. 1 (2022): Volume 3 Nomor 1 Februari 2022
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v3i1.1734

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Pepper cultivation has not been maximally empowered by the community because paprika chili will grow well at a temperature of 210C degrees Celsius to a temperature of 270C. This study aims to determine the effect of using compost and pumakal liquid fertilizer from pineapple waste on the growth of paprika chili from the results of article review. This research is a qualitative research with several articles related to the effect of liquid waste on the growth of paprika plants. Results Based on the research that has been done, there is a significant effect of using compost and pumacal liquid fertilizer from pineapple waste on the growth of chili peppers.
PENGARUH VARIASI JUMLAH ISOLAT BAKTERI PADA PUPUK ORGANIK KULIT KOPI (POKP) TERHADAP PERTUMBUHAN TANAMAN CABAI KERITING ( Capsicum annum L) DENGAN PENANAMAN SISTEM TUMPANGSARI UNTUK PENYUSUNAN BROSUR SOSIALISASI KEPADA MASYARAKAT Suprayitno, Suprayitno; Sutanto, *Agus; Muhfahroyin, Muhfahroyin
BIOLOVA Vol. 4 No. 1 (2023): Volume 4 Nomor 1 Februari 2023
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v4i1.3332

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Chili is one of the important vegetable commodities that have prospective business opportunities. Curly chili pepper is one of the important horticultural plants that are cultivated commercially. Organik fertilizers include the compound fertilizers because they contain macronutrients (N, P, K) and micronutrients (Ca, Mg, Fe, Mn, Bo, Zn, and Co) which can improve the structure of soil fertility. This study aimed to find the effects of the application of coffee husk organik fertilizer (CHOF) for the growth of curly chili pepper (Capsicum annum L). The results showed that the organik fertilizer of coffee husk P3 variation with a total of 9 bacterial isolates (50% composition of coffee husk, 25% leaves, 12.5% husk charcoal, and 12.5% goat manure) gave the best effect on growth (height and some shoots) on curly chili pepper plants (Capsicum annum L). The results of Brochure validation showed that brochures were possible to use as the information media in the world of formal and non-formal education.
Co-Authors ., Achyani A.A. Ketut Agung Cahyawan W abrori, zaini Achyani Achyani Achyani, Achyani Ade Gunawan Adha Sabila Kifah Adisyahputra Afiatur Rohmah Agil Lepiyanto Agus Sujarwanta, Agus Ahmad Fatoni Alam, Tago Aminin, Sudirman Amiyati, Seprida Anak Agung Oka Andi Kurniawan Anggit Khendio Utomo Anjarwati, Sulis Aprilia, Anggi Arbasari, Maya Arifah Qurniani Arum Meidawati, Dita Asih Fitriana Dewi Asih Fitriana Dewi, Asih Fitriana Bagus Rachman Satrya Bagus Rachman Satrya Beny Saputra Budi Prasetyo cahyati, novia Cahyono, Heri Dacholfany, Ihsan Deni Kurnia Dio Anggoro Indarsyah, Gilang Dzaki Yaqiyuddin, Ahmad Eka Novita Sari Eka Reza Rifai Eka Setia Budi Eka Setyaningsih Elfrida Ratnawati Eppinga, Reinilde Fajri Arif Wibawa Fakhrurroja, Hanif Faza Rifàti, Eva Fenny Thresia Ferdiyansyah, Ilham Ferdy Sopran Wamala Gita Anggraeni Handoko Santoso Harjoko, Harjoko Harmoko Harmoko, Harmoko Hasminar Rachman Fidiastuti Helga, Anneta Hening Widiowati Hening Widowati Hifni Septina Carolina Hifni Septina Carolina, Hifni Septina Hikmah, Luluil Indriyani Putri Iswati Iswati Iswati Iswati Kartika Sari Kartiko, Yerry Kasmur, Roslinawati Khairunisa, Afiqah Khoirudin, M. Khoriudin, M Kusumasyari, Denti Laksono Trisnantoro Larasati, Anggia Dwi Leli Triana Lovely Son, Lovely M Rustam Rifai M. Ihsan Dacholfany Maharani, Adinda Purnama Mahfudin, Sidik mahmud, zenni Marzuki Noor, Marzuki Mellury, Deane Mia Cholvistaria Mia Cholvistaria, Mia Mufahroyin, Mufahroyin Muhammad Firdaus Muslihat, Muslihat Nani Septiana Nedi Hendri Nedi Hendri, Nedi Ningsih, Riyanti Nita, Wahyu Dian Novia Cahyati Nurhat Alamsyah Nurlaifa, Nadiah Putri Nyoto Suseno Oktavianti, Sinta Pipi Puspita Sari Prayitno, Dwi Purdiyanto, Aris Purwasih Purwasih, Purwasih Puspa, Elvina Maya Putri Aisyah, Putri Qurniani, Arifah Rahmawati, Nala Rasuane Noor Rasuane Noor Reni Indrayanti Retnowati Retnowati Rifai, M Rustam - Rista, Paulina Eva Riswanto ., Riswanto riswanto riswanto Riyanto Riyanto Rizal Koen Asharo Rohimatusafiah, Yahya Rohmatul Anwar Rolia, Eva rosidha, nety RR. Ella Evrita Hestiandari Sahrin, Alfin Sari, Novia Ambar Satriadi, Bekti Septiana, Nani Setyawan, Angga SHIHAB, M RIZKI Sholihah, Anisa Sinta Oktavianti Subardi, Subardi Bardi Sudaryanti Sudaryanti Sudirman AM Suharno Zen Sunardi Sunardi Suprayitno Suprayitno Supriyanto Supriyanto Susiani Susiani, Susiani Susiwati, Tri Syaferi, Akhmad Tasa Gandini Teguh Santoso Tri Adi Wibowo, Tri Adi Triana Asih Triana Asih, Triana Triana, Leli Tut Wuri Handayani Tut Wuri Handayani, Tut Wuri Utami, Erna Vironica, Elysa Wahidah, Nina Ikhwati wibowo, Vikto Agus Wicaksono Wibowo, Dimas Widowati, *Hening Widya Sartika Sulistiani, Widya Sartika Wimbawarni, Wiwik Wisca Febriana Wulandari, Nadia Fitria Yaya Rukayadi Yulistiana, Elza - Yuriana, Lely