Article Per Year (5 Year)
p-Index From 2021 - 2026
9.113
P-Index
This Author published in this journals
All Journal Jurnal Penyuluhan Jurnal Manajemen dan Agribisnis Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Jurnal Penelitian Pendidikan IPA (JPPIPA) Buletin Ilmiah Litbang Perdagangan Pendas : Jurnah Ilmiah Pendidikan Dasar Journal of Educational Research and Evaluation International Journal of Elementary Education Mimbar Ilmu Jurnal EDUTECH Undiksha COMPTON: Jurnal Ilmiah Pendidikan Fisika Sarwahita : Jurnal Pengabdian Kepada Masyarakat Poltekita : Jurnal Ilmu Kesehatan Journal of Engineering and Scientific Research (JESR) J-SEA (Journal Socio Economic Agricultural) Jurnal Penelitian Kebijakan Pendidikan Jurnal Pedagogi dan Pembelajaran Nivedana : Jurnal Komunikasi dan Bahasa Ibtida: Media Komunikasi Hasil Penelitain Pendidikan Guru Madrasah Ibtidaiyah Jurnal Kependidikan Jurnal Profesi Insinyur Universitas Lampung IJCR (Indonesian Journal of Chemical Research) Jurnal Penelitian Kebijakan Pendidikan Sidoluhur Journal of Environmental Health and Sanitation Technology Jurnal Pengabdian Masyarakat Bhinneka Seminar Nasional Insinyur Profesional (SNIP) Prosiding Seminar Nasional Hasil Penelitian Sains, Teknik dan Aplikasi Industri Fakultas Teknik Universitas Lampung Journal of Education and Culture Jurnal Higiene Sanitasi Gema Lingkungan Kesehatan Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Al-Zayn: Jurnal Ilmu Sosial & Hukum Jurnal Teknik dan Teknologi Indonesia RESLAJ: Religion Education Social Laa Roiba Journal Jurnal Ekonomika dan Bisnis Bakti Hayati PIJAR: Jurnal Pendidikan dan Pengajaran Jurnal Keperawatan Mandira Cendikia (JKMC) Jurnal Riset Multidisiplin Edukasi Masyarakat: Jurnal Pengabdian Jurnal Manajemen Riset Bisnis Indonesia Jurnal Pengabdian Kepada Masyaraka Pelita Nusantara Jejak: Jurnal Ekonomi dan Kebijakan Jurnal Penelitian Kebijakan Pendidikan Eksplorium : Buletin Pusat Pengembangan Bahan Galian Nuklir Journal of Learning on History and Social Sciences
Suharno
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 77 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Bakti Hayati

 1 
Diseminasi Produk Olahan Jamur Tiram Putih (Pleurotus ostreatus) Dalam Mendukung Program Makanan Bergizi Gratis (MBG) SMA IT Qurrota A’yun Jayapura Rahayu, Irma; Sufaati, Supeni; Suharno; Toruan, Alpredo Dias Agape L.; Ruhani, Annisa Alfadillah; Maulani, Sherlita
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5025

Abstract

The dissemination of processed white oyster mushroom (Pleurotus ostreatus) products in support of the Free Nutritious Food Program (MBG) aims to enhance the knowledge and skills of students at Qurrota A'yun Integrated Islamic Senior High School (SMA IT) Qurrota A'yun Jayapura regarding the importance of consuming nutritious food through the utilization of white oyster mushrooms as a local food ingredient supporting the MBG program. This activity was motivated by the low level of students’ nutritional awareness and the limited variety of nutritious foods available in the school environment. The methods employed included socialization, demonstrations, and hands-on training in processing oyster mushrooms into three healthy food products crispy mushrooms, mushroom nuggets, and mushroom dimsum. The activity involved 20 students from grades X and XI. Evaluation was conducted using pre-test and post-test assessments to measure improvements in participants’ knowledge. The results indicated a significant increase in students’ understanding of the benefits and nutritional value of oyster mushrooms, rising from 55% to 100%. Furthermore, 70% of the participants expressed willingness to try and consume processed oyster mushroom products as an alternative MBG food option. Crispy mushrooms emerged as the most preferred product due to their savory flavor and crispy texture. Overall, this activity successfully enhanced nutritional awareness, developed healthy food processing skills, and created opportunities for the development of oyster mushroom based products as an innovative and sustainable food source to support the MBG program in schools in Jayapura.
Pengayaan Wawasan Siswa-Siswi SDIT Qurrota A’yun Dalam Budidaya Jamur Tiram Putih (Pleurotus ostreatus) Melalui Kegiatan Outing Class Suharno; Sufaati, Supeni; Rahayu, Irma; G.A.G. Rumbrawer, Fawuni; Ruhani, Annisa A.; Irjayanti; Wambrauw, Nancy O.; Muhhida, Wilda Z.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5241

Abstract

Oyster mushroom cultivation is an activity that can be introduced to school students as an effective learning tool. This activity introduces children to the growth process of oyster mushrooms and increases their awareness of environmental and sustainability issues. It is also an interesting teaching and learning process that motivates students to actively participate in learning through various techniques, such as an outing class. The outing class activity focused on enriching the knowledge of SDIT Qurrota A'yun students in oyster mushroom cultivation science at the greenhouse of the biology department at FMIPA UNCEN. The activity took place from February to May of 2025. Fifty fifth-grade students attended the Outing Class. The activity aimed to educate students about oyster mushrooms, teach them how to cultivate white oyster mushrooms, and inform them about the benefits of oyster mushrooms in everyday life. Methods included focus group discussions, participatory planning, and practice. The results showed that the outing class increased students' interest and enthusiasm in learning outside the school environment. Out of 100% of the total participants, approximately 67% knew about white oyster mushrooms. Questionnaires and the activity showed an increase in knowledge about identifying and cultivating oyster mushrooms. It is hoped that this activity will motivate students to participate
Co-Authors A Hidayatika AA Sudharmawan, AA Abdul Aziz Ahmad Abdul Syukur Afsyas Mustakim Agus Buono Ahmad Said Ahniasari Rosianawati Akroma Hidayatika Aleksander Purba Alexcandra Sitanggang Amzul Rifin Andriyono Kilat Adhi Andung, Radity Arif P Prabowo Ariy Khaerudin Ariyansyah, Riyan Asmadi Auly, Ahdina Khoirunnisa’ul Ayu, Nidya Azwar Annas, Azwar Bambang Supraptono Basri, Moh. Hasan Biyanti, Shupynur Budiawanti , Sri Budiawanti, S Burhanuddin Cramon-Taubadel, Stephan von Dede Suhendar Dian Kurniasih Dikpride Despa Dimas Ilham Nur Rois Dwi Riyanti Endang Masithoh Endang, Endang Suprihatin Endro Prasetyo Wahono Etriya Etriya Fadhillah, Muhammad Dzaki Fadillah Rachmadtina Fahrel Alfais. A Fajar Herlani, Ahmad Fariyanti, Anna Fatma Sukmawati, Fatma Fatmawati, Kiki Febriyan Yusaputra Firdaus, Nova Fithri Setya Marwati FITRIYAH G.A.G. Rumbrawer, Fawuni Gandhy, Abel Gandi P Gilang Bondoyudho Gultom, Gusti Artama Hadi Suryono Harianto Hariyanto Harjunowibowo , Dewanto Harjunowibowo, D Hartoyo Hartoyo Harwanti , Afifah Herlina Hermida, Lilis Hesti Hesti Hesti Hidayah, Yayuk Hidayatika, A. I B Darmawan Idabagus S Yogi Idnu Fitriadi Ika Kustiani Imam Thohari Irfani, Sabit Irjayanti Irma Rahayu, Irma Ismiyanto Istiatin Jamaludin, A Johan Dwi Saputro Jumintono Kamaran Karim, Amat Karina Junita Kartika Chrysti Suryandari Laksono, Cahyo Widoko Linda Suwarni Lukman, Ernis Lusiana M Sarkowi M. Sarkowi, M. M. Yogi Riyantama Isjoni Maleha Malik Saepudin Manalu, Doni Sahat Tua Marten Gunawan Martry Gilang Rosadi Maulana, Fachrul Maulani, Sherlita Miftanisa, Fahna Sabilla Mirnanda Cambodia Misniarni Muh Sarkowi Muhamad Firdaus Al Hakim Muharam, Ricky Santoso Muhhida, Wilda Z. Mulyasari, Rahmi Nancy Oktyajati Nanda Hanyfa Maulida Nandi Haerudin Nasiwan Ngadat Ngadat Nourma Dewi Nugraha, Tria Aditia Nugraha, Yophi Nunung Kusnadi Nur Ramadhan, Andrian Nurul Amaliyah Pambudi, Nugroho Agung Paulina Permana, Bertha Lovita Dwi Intania Permatasari, Honesty Hidayah Nur Prasetyawati , Farah Yuki Pratama, Arisky Dwi Qodr, Taufiq Subhanul Rachmaniyah Rahardjo , Dwi Teguh Raharjo, DT rahayu islamiati Rahmasari, L Rahmi Mulyasari Raisa Aribatul Hamidah Ratna Widyawati Retno Susilowati Rezeki, YA Ridho, Alvin Ichwannur Ridlo, Rosid Risa Suryana Rita Nurmalina Rodhiyah, Salmaa Anisah Roni Indra Partini Ruhani, Annisa A. Ruhani, Annisa Alfadillah Safriadi, Agus Samsuri Santosa, Eka Budhi Sapitri Saputra, Alfian Ady Saputro, Sugeng Purwo Sari, Widia Melini Indah Sarwanto Selviana Setiawan Setiawan, Hafis Ramadhan Silvia Sari Simanjuntak, Josua Desmonda Siswandari Siti N Slamet Wardoyo Sobirin, Mukhammad Sondang Bolon Gultom Srie Juli Rachmawatie Sugeng Santoso Suharno Suharno Sujana, Utari Trina Sukatiman Sunarso Supardi U.S Suparmin Supeni Sufaati Suwandi Syahadat, Muhammad Khafif Hamdun Syamsurijal Rasimeng Taufik Anwar Toruan, Alpredo Dias Agape L. Triana Rejekiningsih dkk Wambrauw, Nancy O. Widiatmoko, Donny Widyasari, Anastasia Asri winarko, winarko Yogi, Ida Bagus Suananda Yulianto Agung Rezeki Yunus, Zabrina Yusalina Yusalina Yusman Syaukat Yusuf, M. Maulana Yuyun Estriyanto