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All Journal Jurnal Ilmiah Psikologi Terapan Natural Science: Journal of Science and Technology Kolaboratif Jurnal Sain Peternakan Indonesia Jurnal Edukasi dan Penelitian Informatika (JEPIN) Jurnal Ilmu Komunikasi UHO : Jurnal Penelitian Kajian Ilmu Komunikasi dan Informasi E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Peuradeun Jurnal Ilmiah Universitas Batanghari Jambi Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Pendidikan Terbuka Dan Jarak Jauh Philanthropy: Journal of Psychology Media Kesehatan Politeknik Kesehatan Makassar Psychology, Evaluation, and Technology in Educational Research Jurnal Respirologi Indonesia Majalah Kedokteran Andalas Psikoislamedia : Jurnal Psikologi EKONOMI BISNIS Asian Journal of Aquatic Sciences Tarbiyah Al-Awlad: Jurnal Kependidikan Islam Tingkat Dasar Jurnal Kebidanan Malakbi Jurnal Kependidikan: Jurnal Hasil Penelitian dan Kajian Kepustakaan di Bidang Pendidikan, Pengajaran dan Pembelajaran INSPIRA: Indonesian Journal of Psychological Research Jurnal Pengabdian kepada Masyarakat Bioscientia Medicina : Journal of Biomedicine and Translational Research Journal Peqguruang: Conference Series BASHAIR Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan SRIWIJAYA JOURNAL OF ENVIRONMENT Jurnal Mahasiswa Karakter Bangsa Journal of Innovation Research and Knowledge Gadjah Mada Journal of Psychology (GamaJoP) Proceeding National Conference Business, Management, and Accounting (NCBMA) Journal Research of Social Science, Economics, and Management Indonesian Research Journal on Education Jurnal Ilmiah Ilmu-Ilmu Peternakan Kohesi: Jurnal Sains dan Teknologi Majority Science Journal Educational Studies and Research Journal Seurune : Jurnal Psikologi Unsyiah Jurnal Pendidikan Refleksi Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP) JIWA:Jurnal Psikologi Indonesia
Afriani Afriani
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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The Combination of Medium and Method of Cultivation on The Growth Performance of Porphyridium cruentum Hasanah, Hasanah; wulandari, Wulandari; afriani, Afriani; Hariski, M.; Muji Rahayu, Dyah; Arbajayanti, Rahma Dini
Sriwijaya Journal of Environment Vol 10, No 1 (2025): Environmental Impacts
Publisher : Program Pascasarjana Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22135/sje.2025.10.1.11-16

Abstract

Porphyridium cruentum has advantages in pigments and exopolysaccharides, so it has the potential to be developed in the food, pharmaceutical, nutraceutical, and cosmetic industries. Porphyridium cruentum cultivation media uses synthetic and indoors, causing high costs. This study aims to determine the growth performance of Porphyridium cruentum in different mediums and method of cultivation. The research methods used cultivating Porphyridium cruentum for 7 days with four treatments, namely indoors Guillard media (IGM), outdoors Guillard media (OGM), indoors fertilizer media (IFM), and outdoors fertilizer media (OFM. Each treatment had three replications. Growth was identified using an optical density spectrophotometer uv-vis, gravimetrically dried weight of biomass and pH adjustment during 7 days of cultivation. The result shows the best growth performance in IFM, followed by IGM, OFM, and OGM. Fertilizer media is better for the growth of Porphyridium cruentum than Guillard media. pH growth Porphyridium cruentum during cultivation 7-7.5. Indoor cultivation is better than outdoor cultivation. The highest biomass was IFM, which had the best performance in IFM with OD 0.247, pH 7, and biomass 79.6%.
Prophylactic Cranial Irradiation (Pci) Pada Kanker Paru Jenis Karsinoma Sel Kecil (Kpksk) Sari, Nurul; Ermayanti, Sabrina; Afriani, Afriani
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v11i2.64075

Abstract

Kanker Paru jenis Karsinoma Sel Kecil (KPKSK) merupakan tipe kanker paru yang sangat agresif dengan kecenderungan tinggi untuk metastasis otak. Prophylactic Cranial Irradiation (PCI) dikembangkan sebagai strategi preventif untuk menurunkan insidensi metastasis otak dan meningkatkan luaran klinis pada pasien KPKSK. Berbagai uji klinis dan meta-analisis menunjukkan bahwa PCI secara signifikan menurunkan risiko metastasis otak dan dapat memberikan manfaat pada survival, khususnya pada pasien KPKSK stadium terbatas yang merespons kemoterapi dan/atau radioterapi definitif. Namun demikian, manfaat PCI harus dipertimbangkan secara hati-hati terhadap potensi toksisitas, terutama dampak neurokognitif jangka pendek dan panjang. Referat ini membahas peran PCI pada KPKSK dengan meninjau dasar biologis, bukti klinis utama, rekomendasi guideline terkini, aspek toksisitas dan neurokognisi, serta pertimbangan klinis dalam pemilihan pasien, guna mendukung pengambilan keputusan yang rasional dan berbasis bukti dalam praktik onkologi toraks.
Fear of Missing Out (FoMO) and Learning Disengagement in College Students Rahmah, Raudhatur; Afriani, Afriani; Aprilia, Eka Dian; Sulistyani, Arum; Amna, Zaujatul; Faradina, Syarifah
Gadjah Mada Journal of Psychology (GamaJoP) Vol 12, No 1 (2026)
Publisher : Faculty of Psychology, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/gamajop.89151

Abstract

Intensive smartphone use driven by fear of missing out (FoMO) is an early indicator of a student’s learning disengagement. Learning disengagement refers to students’ lack of engagement in the learning process due to distractions caused by smartphone use in the classroom. This research aimed to examine the relationship between FoMO and students’ learning disengagement. The sampling techniques used were multistage cluster sampling and disproportionate stratified random sampling, yielding a sample of 351 students (76 male and 275 female) from several public and private universities in Banda Aceh. Data were collected online and offline using the Learning Disengagement Scale and Online-Fear of Missing Out (ON-FoMO) Scale. Data analysis was conducted using Pearson’s product-moment correlation test. The findings indicate a positive relationship between FoMO and learning disengagement in students (r=0.606; p=0.000, p<0.05), suggesting that higher FoMO is associated with higher learning disengagement. The study indicates the need for strategic policies that require higher education institutions to implement smartphone use rules in class. This policy is important because it can improve students’ digital literacy, enabling them to distinguish between information relevant to academic activities.
Pengaruh Penggunaan Starter Bakteri Asam Laktat Lactobacillus plantarum dan Lactobacillus fermentum terhadapTotal Bakteri Asam Laktat, Kadar Asam dan Nilai pH Dadih Susu Sapi Afriani, Afriani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 13 No 6 (2010): Mei 2010
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (62.258 KB) | DOI: 10.22437/jiiip.v0i0.114

Abstract

The  objective  of  the  current  study    to  determine  the  effect  of  the  use  of  bacteria  Lactobacillus plantarum and Lactobacillus fermentum in the manucfacture of cow’s milk curd on the total lactid acid bacteria, acidity and pH value of cow’s milk curd. The experiment use fresh cow milk and starter culture of Lactobacillus plantarum, and L. plantarum. Starter culture added about 3% from milk volume than incubated at  room  temperature during 48 hours. The treatments were  fermentation with L. plantarum (A1); L. fermentum (A2); L. plantarum + L. fermentum  (A3). There were significant effect of addition of starter L. plantarum (A1), L. fermentum (A2), and the combination of L. plantarum + L. fermentum (A3) on total  lactic acid bacteria and acidity, however, there was no statistically significant on the pH value of cow's milk curd. It was concluded that using of starter culture combinations of Lactobacillus plantarum  +  Lactobacillus  fermentum  (A3)  increases  the  total  lactic  acid  bacteria  and  acid  levels  of cow’s milk curd.
Kualitas dan Potensi Dadih Sebagai Tambahan Pendapatan Peternak Kerbau di Kabupaten Kerinci Afriani, Afriani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 11 No 3 (2008): Agustus 2008
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.745 KB) | DOI: 10.22437/jiiip.v11i3.746

Abstract

An experiment was conducted to know process of production, quality and potency of curd (dadih) as source additional income of  buffalo farmer in Kabupaten Kerinci. The survey was done in three district (kecamatan) at Kabupaten Kerinci, kecamatan Air Hangat, Gunung Kerinci, and Kayu Aro. There were 28 farmer’s buffalo from 3 district that made curd. Evaluation of dadih quality was done after 3 days fermentation, include moisture content, acidity, protein, fat, and total plate count bacteria of dadih. The results showed that the farmer’s additional income was about Rp 1,787.639,97 per lactation period or total  curd  production  was  about  52.21  kg  per  lactation.  The  Curd  that made from farmer’s in three districts Kabupaten Kerinci has same quality.
Model 5C Untuk Meningkatkan Keberhasilan Pola Gaduhan Ternak Sapi Pemerintah Daerah Pada Beberapa Kawasan Sentra Ternak Sapi di Provinsi Jambi: Model Of 5C For Increasing The Success Of Gaduhan Pattern Of Governmental Cow In Some Cattle Livestock Center I firmansyah, firmansyah; Afriani, Afriani; Hamzah, Ari. K.; Rahmi, Radiati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 20 No 2 (2017): November 2017
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.965 KB) | DOI: 10.22437/jiiip.v20i2.4861

Abstract

Penelitian ini bertujuan untuk menganalisis 5C peternak mempengaruhi kepatuhan peternak dan menyusun model 5C secara efektif agar meningkatkan keberhasilan pola gaduhan ternak pemerintah daerah pada beberapa Kawasan Sentra Ternak Sapi di Provinsi Jambi. Metode penelitian adalah metode survei dengan teknik penarikan sampel Stratified Random Sampling. Character peternak dan Collateral yang dimiliki peternak berpengaruh kepatuhan peternak dalam mengembalikan atau mengulirkan ternak sapi, kepatuhan peternak dalam mengganti ternak sapi yang mati/hilang, kepatuhan peternak dalam mengikuti petunjuk dan bimbingan teknis yang diberikan oleh petugas peternakan, dan kepatuhan peternak dalam menanggung resiko sesuai perjanjian pola gaduhan ternak sapi pemerintah daerah pada beberapa Kawasan Sentra Ternak Sapi di Provinsi Jambi. Model 5C untuk meningkatkan keberhasilan pola gaduhan ternak sapi pemerintah daerah pada beberapa kawasan sentra ternak sapi di Provinsi Jambi memiliki tujuan utama adalah memaksimalkan benefit pola gaduhan ternak sapi, kemudian diikuti penilaian character, capacity, collateral, condition, dan capital yang dimiliki peternak. Alternatif kebijakan yang diambil adalah seleksi karakter peternak atau penggaduh yang ketat Kata Kunci : 5C, Pola Gaduhan, Ternak Sapi, karakter
Analisis Program Penyebaran dan Pengembangan Ternak Sapi pada Kawasan Sentra Peternakan Sapi di Kabupaten Merangin: The Analysis of Cow Distribution and Development Program on Cow Center Area in Merangin Regency Afriani, Afriani; Firmansyah, F; Hamzah, A K; Rahmi, R
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 21 No 1 (2018): Mei 2018
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (285.64 KB) | DOI: 10.22437/jiiip.v21i1.5761

Abstract

Penelitian ini bertujuan untuk menganalisis program penyebaran dan pengembangan ternak sapi di kawasan sentra peternakan sapi Kabupaten Merangin. Metode penelitian yang digunakan pada penelitian ini adalah metode survei. Teknik penarikan sampel dalam penelitian ini menggunakan metode Stratified Random Sampling. Instrumen penelitian diuji dengan uji dan uji reliabilitas Data penelitian skala ordinal dilakukan transformasi menjadi skala interval dengan menggunakan Method of Succesive Interval (MSI). Untuk mengetahui faktor-faktor yang mempengaruhi tingkat kelancaran perguliran ternak digunakan analisis regresi linear berganda. Program penyebaran dan pengembangan ternak sapi di kawasan sentra peternakan sapi Kabupaten Merangin belum berjalan secara optimal. Cukup banyak tingkat perguliran ternak sapi yang masuk kategori lancar, namun sisi lain cukup banyak juga kategori kurang dan tidak lancar. Adapun tingkat kelancaran mengulirkan ternak sapi pada program penyebaran dan pengembangan ternak sapi di kawasan sentra peternakan sapi Kabupaten Merangin dipengaruhi oleh karakter peternak. Kata kunci: penyebaran, pengembangan, sentra, sapi, perguliran
Pengaruh Lama Penyimpanan Pada Suhu Kamar Terhadap Kualitas Fisik Dan Mikrobiologi Daging Kambing Diawetkan Dengan Substrat AntimikrobaLactobacillus Plantarum BAF514 Yang Dikemas Vakum Sipayung, Ida; Afriani, Afriani; Sulaksana, Indra
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 25 No 1 (2022): Mei 2022
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (585.137 KB) | DOI: 10.22437/jiiip.v25i1.13710

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh lama penyimpanan dalam suhu kamar terhadap kualitas fisik dan mikrobiologi daging kambing yang diawetkan dengan substrat antimikroba Lactobacillus plantarum BAF514 yang dikemas vakum. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL), 5 perlakuan dan 4 ulangan. Perlakuan yang diberikan yaitu P1= penyimpanan 1 hari, P2= penyimpanan 2 hari, P3= penyimpanan 3 hari, P4= penyimpanan 4 hari, P5= penyimpanan 5 hari. Peubah yang diamati nilai pH, daya ikat air, susut masak dan total mikroba. Hasil analisis ragam menunjukkan bahwa lama penyimpanan daging kambing yang diawetkan dengan substrat antimikroba Lactobacillus plantarum BAF514 yang dikemas vakum berpengaruh sangat nyata (P<0,01) terhadap nilai pH, daya ikat air, susut masak dan total mikroba. Disimpulkan bahwa lama penyimpanan daging kambing yang diawetkan dengan substrat antimikroba Lactobacillus plantarum BAF514 yang dikemas vakum mengalami peningkatan nilai pH, daya ikat air, susut masak dan total mikroba setelah penyimpanan hari ketiga. Lama penyimpanan daging kambing yang disimpan pada suhu kamar yang diawetkan dengan substrat antimikroba Lactobacillus plantarum BAF514 dapat bertahan sampai hari ke 3.
Kualitas Mikrobiologis Bakso Daging Sapi Diawetkan dengan Beberapa Level Konsentrasi Supernatan Bebas Sel Lactobacillus plantarum BAF514 pada Penyimpanan Suhu Refrigerator: Microbiological Quality of Preserved Beef Meatballs with Different Levels of Cell-Free Supernatants of Lactobacillus plantarum BAF514 at Refrigerated Temperature Storage Afriani, Afriani; Elymaizar, Zulfa; Edy Wibowo, Sarwo Edy; Wulandari, Wulandari; Hariski, M.
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 29 No 1 (2026): Mei 2026
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v29i1.54396

Abstract

Background: Meatballs are a food that easily spoils if stored improperly. This spoilage is caused by microbial contamination. One way to reduce microbial contamination in meatballs is by using natural preservatives, such as cell-free supernatant from Lactobacillus plantarum. This cell-free supernatant contains antimicrobial metabolites that can effectively inhibit the growth of spoilage bacteria. Purpose: This study aims to determine the concentration of cell-free supernatant from Lactobacillus plantarum BAF514 as a biopreservative on the microbiological quality of beef meatballs stored at refrigerator temperature. Methods: A Completely Randomized Design (CRD) with 5 treatments and 4 replications was used in this study. The treatments consisted of: P1 = 100% cell-free supernatant, P2 = 90% cell-free supernatant + 10 ml sterile distilled water, P3 = 80% cell-free supernatant + 20 ml sterile distilled water, P4 = 70% cell-free supernatant + 30 ml sterile distilled water, and P5 = 60% cell-free supernatant + sterile distilled water. The variables observed were pH value, total microbes, Staphylococcus aureus, and Escherichia coli. Analysis of variance (ANOVA) was used in data analysis, Duncan's multiple range test was used if there was a significant effect. Results: The results showed that the use of several concentrations of 100% - 60% cell-free supernatant had a significant effect (P < 0.05) on pH and no significant effect (P > 0.05) on total microbes, Staphylococcus aureus, and Escherichia coli. The pH value of meatballs increased with the lower concentration of cell-free supernatant during storage. Conclusion: It was concluded that the use of cell-free supernatant concentration from Lactobacillus plantarum BAF514 on the microbiological quality of meatballs during refrigerator temperature storage did not increase the total microbes, Staphylococcus aureus and Escherichia coli but increased the pH value of the meatballs. The concentration of cell-free supernatant from Lactobacillus plantarum BAF514 up to 60% was still good for preserving beef meatballs stored at refrigerator temperature.
Co-Authors Abdul Azis Abdul Aziz Ahzara, Yulia Rizka Akhmad, Reznita Adityani D ALIM SUMARNO Andi Kristanto Angriani, Eka Anie Insulistyowati, Anie Ardelia, Icha Dewi Arief, M. Arum Sulistyani Arwan, Juwintar Febriani Aryo Pinandito Asih, Irsanti Widuri asrini, diana nur Auliandari, Ela Azwar Ananda Berliana Berliana Br Tarigan, Sadina Fitriani Citra Kurniawan Dahlia Dahlia Darmawan, Dicky Denisa, Denisa Depison Depison Desi Rahmawati Dhiauddin Dhiauddin, Dhiauddin Dhini, Bachriah Fatwa Djoko Rahardjo Dyah Muji Rahayu Eka Dian Aprilia Elijonnahdi Elijonnahdi Elymaizar, Zulfa Emilzoli, Mario Ermayanti, Sabrina Fachry Abda El Rahman Fahlefi, Rizal Fahri Fahri Farhan Ramadhani, Farhan Farhan Ramdhani Fauzan Ramadan Febri, Dewi Susanti Filawati Filawati Firmansyah Firmansyah Firmansyah Firmansyah Fitrallisan Fitrallisan Gestina Aliska Haimin, Haimin Hamzah, A K Hamzah, Ari. K. Haris Lukman Hariski, M Hariwibawanto, Hariwibawanto Hasanah Hasanah Hasanah Hasanah Hasriadi, Hasriadi Hastuti Husain Henry Praherdhiono Hermanto, Zul Herry Sujaini Heru Handoko Hidayati Hidayati Ihyani Malik Illahi , Selvia Rizki Wahyu Indra Sulaksana Intan Dewi Kumala, Intan Dewi Iskandar, Hidayat Ismail, Nazaruddin Jamaludin . karmila karmila Khatijatusshalihah, Khatijatusshalihah Kinanti, Tri Ade Kosasih, Fauzy Rahman Laksmi Dewi, Laksmi Lestari, Nuzul Mela Marhaeni, Marhaeni Marty Mawarpury Matin, Matin Mauila, Nada Maulidya, Rizki Maulina, Syanti Mihwan Sataral Misra Miswan Miswan Muhammad Afif Muhlis Madani, Muhlis Mukarramah, Sitti Muttalib, Abdul N, Reski Amaliyah Nadhifa, Pocut Najmia, Azza Nasution, Muhammad Irwan Padli Nelwida Nelwida Nengsi, Ratna Niken Candraningrum Ningsih, An Nisa Wahyu Nisnawati, Nisnawati Novita Sari Novriana, Hasmelia Nurdin K, Nurdin K Nurfatun, Nurfatun Nurhayati Nurhayati Nurtaqia, Nurtaqia Nurul Sari Oea Khairsyaf Piliang, Agus Salim Pohan, Nauli Pujianto, Pangestu Eko Putri, Aulia Denisa Putri, Helmalia Putri, Rela R Rahmi, R R. A. Muthalib Rahadi, Didan Ariadapa Rahma Dini Arbajayanti Rahmadini, Indriani Rahmah, Raudhatur Rahmi, Radiati Ramadhan Sumarmin Ramadhan, Dai Nur Ramlah Ramlah Rangkuti, Fatima Rahma Rani Anggraini, Rani Rapina . Rijanto Purbojo Risana Rachmatan Rizki, Fitri Amelia Rustam, Fitri Saadong, Djuhadiah Sabur, Fitriati Safira, Diana Sakila, Indah Saniyyah, Azzah Sanjana, Alwi Saputra, M.Abid Sarwo Edy Wibowo Septy Heltria Sipayung, Ida Soerachmad, yuliani Sohorah, Sitti Suharno, Hadi Suriani B Suryono Suryono Syafruddin Syafruddin Syahira, Rahma Syarifah faradina Wahiba Ruslan Widi Nopiardo Wirawati Amin Wiwaha Anas Sumadja Wiwik Handayani Wulandari Wulandari Yessy Susanty Sabri Yun Alwi Zaujatul Amna, Zaujatul Zhafira, Alifya Zulaeha A. Amdadi Zym, Nibras Adila Abrar