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All Journal Jurnal Ilmiah Psikologi Terapan Natural Science: Journal of Science and Technology Kolaboratif Jurnal Sain Peternakan Indonesia Jurnal Edukasi dan Penelitian Informatika (JEPIN) Jurnal Ilmu Komunikasi UHO : Jurnal Penelitian Kajian Ilmu Komunikasi dan Informasi E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Peuradeun Jurnal Ilmiah Universitas Batanghari Jambi Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Pendidikan Terbuka Dan Jarak Jauh Philanthropy: Journal of Psychology Media Kesehatan Politeknik Kesehatan Makassar Psychology, Evaluation, and Technology in Educational Research Jurnal Respirologi Indonesia Majalah Kedokteran Andalas Psikoislamedia : Jurnal Psikologi Bioscientia Medicina : Journal of Biomedicine and Translational Research Pepatudzu : Media Pendidikan dan Sosial Kemasyarakatan EKONOMI BISNIS Asian Journal of Aquatic Sciences Tarbiyah Al-Awlad: Jurnal Kependidikan Islam Tingkat Dasar Jurnal Kebidanan Malakbi Jurnal Kependidikan: Jurnal Hasil Penelitian dan Kajian Kepustakaan di Bidang Pendidikan, Pengajaran dan Pembelajaran INSPIRA: Indonesian Journal of Psychological Research Jurnal Pengabdian kepada Masyarakat Bioscientia Medicina : Journal of Biomedicine and Translational Research Journal Peqguruang: Conference Series BASHAIR Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan SRIWIJAYA JOURNAL OF ENVIRONMENT Jurnal Mahasiswa Karakter Bangsa Journal of Innovation Research and Knowledge Gadjah Mada Journal of Psychology (GamaJoP) Proceeding National Conference Business, Management, and Accounting (NCBMA) Journal Research of Social Science, Economics, and Management Indonesian Research Journal on Education Jurnal Ilmiah Ilmu-Ilmu Peternakan Kohesi: Jurnal Sains dan Teknologi Majority Science Journal Syiah Kuala Psychology Journal Educational Studies and Research Journal Seurune : Jurnal Psikologi Unsyiah Jurnal Perikanan Proceeding International Conference on Islamic Economics Community Services Jurnal Pendidikan Refleksi Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP) JIWA:Jurnal Psikologi Indonesia Jurnal Indonesia Studi Moderasi Beragama
Afriani Afriani
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala
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Parenting dimensions and hardiness personality in Muslim university students Safira, Diana; Afriani, Afriani; Mawarpury, Marty; Sulistyani, Arum
INSPIRA: Indonesian Journal of Psychological Research Vol 5 No 2 (2024): Vol. 5 No. 2 December 2024
Publisher : Institut Agama Islam Negeri Langsa

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Abstract

The objective of this study is to examine the relationship between parenting dimensions and hardiness personality in university students. This research employs a quantitative design involving 367 students aged 18-21 from four universities in Banda Aceh, selected using Multistage Cluster Sampling and Disproportionate Stratified Random Sampling techniques. The hypothesis testing in this study employs Pearson Product Moment Correlation. The results indicate correlation coefficients of r = .229 (p < .05) for the warmth dimension, r = -.189 (p < 0.05) for the rejection dimension, r = .319 (p < .05) for the structure dimension, r = -.123 (p < .05) for the chaos dimension, r = .407 (p < .05) for autonomy support, and r = -.007 (p > 0.05) for the coercion dimension. The findings of this study suggest that an increase in the warmth, structure, and autonomy support dimensions is associated with an increase in hardiness personality. However, an increase in the rejection and chaos parenting dimensions is associated with a decrease in hardiness personality. The coercion dimension was found to have no relationship with a hardy personality. This study demonstrates that implementing positive parenting dimensions by parents can enhance the hardiness personality among students. Furthermore, it offers insights for higher education institutions to develop psychological support programs and soft skills training that can assist students in fostering a hardiness personality.
Readiness of ICE Institute Courses Based on ICE-I QAT with Quality Assurance Criteria Afriani, Afriani; Dewi, Laksmi; Hariwibawanto, Hariwibawanto; Purbojo, Rijanto; Emilzoli, Mario; Asih, Irsanti Widuri; Arwan, Juwintar Febriani
Jurnal Kependidikan: Jurnal Hasil Penelitian dan Kajian Kepustakaan di Bidang Pendidikan, Pengajaran dan Pembelajaran Vol 10, No 4 (2024): December
Publisher : Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jk.v10i4.12845

Abstract

This study aims to evaluate the readiness of online courses offered by the ICE Institute based on seven quality assurance dimensions developed through ICE-I QAT. These seven dimensions include course information, instructor information, technology and learning tools, learning materials, interaction, assessment, and evaluation. The method used was descriptive quantitative by using instrument quality assurance criteria was developed by ICE-I. Sample of this research were 77 courses and were curated by the partner universities collaborating with the ICE Institute in 2024. The results show variability in the readiness levels of the courses across each dimension. For example, in the course information dimension, only 45 out of 77 courses met the minimum standards, while in the assessment dimension, only 23 courses met the standards. These findings indicate that many courses still need quality improvement, particularly in learning materials, interaction, and assessment. The discussion highlights the importance of providing clear information, effective use of learning technology, and comprehensive instructional materials to enhance student engagement and course completion. The study concludes that improving the quality of online courses is essential to support effective and meaningful distance learning at the ICE Institute.
THE EFFECT OF ORGANIZATIONAL CULTURE ON THE QUALITY OF ACCOUNTING INFORMATION SYSTEMS Afriani, Afriani; Rapina, Rapina
Proceeding National Conference Business, Management, and Accounting (NCBMA) 7th National Conference Business, Management, and Accounting
Publisher : Faculty of Economics and Business Universitas Pelita Harapan

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Abstract

In a company or organization, the quality of accounting information systems is very important and information technology is developing from time to time, thus demanding to work better and more integrated. organizational culture encourages employee creativity to improve transaction processing systems and integration of accounting information system components. lack of integration causes an untimely reporting system and poor quality of accounting information systems. this relates to corporate culture in issues related to innovation in the organization, relationships between staff, and organizational identification. But in reality, the quality of accounting information systems is still not good, therefore researchers are interested in research to examine the effect of organizational culture on the quality of accounting information systems. The method used in this research is a descriptive and verification method with a quantitative approach. The data source in this study is primary data with data collection techniques carried out by surveys using questionnaires. The population used in this study were employees of institutions in the field of education, namely Maranatha Christian University in Bandung. The results of this study indicate that organizational culture (X1) affects the quality of accounting information systems (Y1) in a company or organization.
ANALYSIS OF CATCH PRODUCTIVITY BASED ON DIFFERENCES IN BAGAN SIZE AT UPTD PPP REGION 1 CAROCOK TARUSAN, WEST SUMATRA PROVINCE Ardelia, Icha Dewi; Ramadan, Fauzan; Heltria, Septy; Ramadhani, Farhan; Afriani, Afriani; Alwi, Yun
Asian Journal of Aquatic Sciences Vol. 7 No. 3 (2024): December
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ajoas.7.3.343-348

Abstract

Carocok Tarusan Fishing Port is one of the fishing ports in West Sumatra Province and is a place for fishing activities in Pesisir Selatan Regency with high productivity. Factors that affect the productivity of fishermen include social and economic factors, such as the amount of capital, number of ships, number of workers, distance traveled at sea, and experience. The fishing fleet commonly used is Bagan, with as many as 171 units. Bagan ships in the Carocok Tarusan are dominated by ships measuring ≤30 GT, as many as 162 ships, while those measuring >30 GT are nine ships widely used by fishermen in the Carocok Tarusan Waters are ships measuring ≤30GT. This study aimed to determine the productivity of Bagan Perahu catches based on differences in ship size. This study was conducted from July 2023 to August 2023. The method used in this study was the survey method, with direct observation in the field, conducting interviews with fishermen, and recording the catch using a bagan ship. The types of fish caught using Bagan are Anchovi, Mackerel Scad, and Mackerel Tuna (main catch). Peperek fish, skipjack tuna, Indian Mackerel, Selar fish and Squid (bycatch). Based on the study's results, it can be concluded that in the waters of the Carocok Tarusan, Anchovies are the most commonly caught catch using a boat lift net. Ships measuring 1-10 GT have a higher productivity value than ships measuring 11-20 GT and ships measuring 21-30 GT. With a correlation value (R) approaching 1, the relationship between the dependent variable and the independent variable is stated to be very strong. Meanwhile, the results of multiple linear regression show that 81.14% is influenced by the independent variables (trip, ship size (GT), crew, fuel, and logistics).
The Combination of Medium and Method of Cultivation on The Growth Performance of Porphyridium cruentum Hasanah, Hasanah; wulandari, Wulandari; afriani, Afriani; Hariski, M.; Muji Rahayu, Dyah; Arbajayanti, Rahma Dini
Sriwijaya Journal of Environment Vol 10, No 1 (2025): Environmental Impacts
Publisher : Program Pascasarjana Universitas Sriwijaya

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Abstract

Porphyridium cruentum has advantages in pigments and exopolysaccharides, so it has the potential to be developed in the food, pharmaceutical, nutraceutical, and cosmetic industries. Porphyridium cruentum cultivation media uses synthetic and indoors, causing high costs. This study aims to determine the growth performance of Porphyridium cruentum in different mediums and method of cultivation. The research methods used cultivating Porphyridium cruentum for 7 days with four treatments, namely indoors Guillard media (IGM), outdoors Guillard media (OGM), indoors fertilizer media (IFM), and outdoors fertilizer media (OFM. Each treatment had three replications. Growth was identified using an optical density spectrophotometer uv-vis, gravimetrically dried weight of biomass and pH adjustment during 7 days of cultivation. The result shows the best growth performance in IFM, followed by IGM, OFM, and OGM. Fertilizer media is better for the growth of Porphyridium cruentum than Guillard media. pH growth Porphyridium cruentum during cultivation 7-7.5. Indoor cultivation is better than outdoor cultivation. The highest biomass was IFM, which had the best performance in IFM with OD 0.247, pH 7, and biomass 79.6%.
Kepemimpinan Perempuan Dalam Jabatan Publik (Studi Kasus Pada Kantor Kecamatan Pangkajene Dan Kepulauan) Afriani, Afriani; Malik, Ihyani; Madani, Muhlis
Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP) Vol 2, No 6 (2021): Desember 2021
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/kimap.v2i6.6398

Abstract

ABSTRACT This study aimed to describe women's leadership in public positions at the District Office of Pangkajene and Islands. This study used a descriptive qualitative type of research. This study used data observation, interviews, documentation. The number of informants in this study were 7 people. The results showed that (1) the female leader as the mother had been carried out well, namely the leaders always accepted the complaints of her staff, (2) the female leader as a sexual object or a good motivator had been going well because the staff were able to work without being ordered to.(3) The female leader as a favorite, it was proven to exist because the staff made the section head  , (4) The female leader as an iron woman was in the leadership of the section head seen from those who were firm to their staff in order to provide good discipline.
Perbedaan Kepuasan Pernikahan Ditinjau dari Peran dalam Pernikahan pada Individu yang Menikah Muda Zym, Nibras Adila Abrar; Dahlia, Dahlia; Afriani, Afriani; Sari, Novita
JIWA: Jurnal Psikologi Indonesia Vol 2 No 2 (2024): Juni
Publisher : Faculty of Psychology Universitas 17 Agustus 1945 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/jiwa.v2i2.11149

Abstract

The phenomenon of divorce in couples who marry young is considered related to marital satisfaction. Marital satisfaction is both a husband and wife's subjective evaluation of marriage. One factor that affects marital satisfaction is the role in the marriage. This study used quantitative research methods with a comparative approach. This research aims to see differences in marital satisfaction in terms of roles in marriage in individuals who married young. Sampling using nonprobality sampling techniques with a total of 120 research respondents. Normality test using Kolmogorov-Smirnov and obtained significance value (p)=0.000 (p<0.05). The homogeneity test uses the Test of Homogeneity of Variances (Levene Test) and obtained a significance value p=0.062 (p>0.05). The hypothesis test was carried out using the Mann-Whitney technique and obtained a significance value (p)=0.046 (p<0.05). The results of the study showed that there were differences in marital satisfaction in terms of the role of marriage in individuals who married young.
METHODS OF LEARNING TO RECOGNIZE THE QURAN AT ULUMUL QUR'AN MIDDLE SCHOOL PIDIE JAYA Afriani, Afriani; Dhiauddin, Dhiauddin; Ismail, Nazaruddin
MSJ : Majority Science Journal Vol. 3 No. 2 (2025): MSJ-MAY
Publisher : PT. Hafasy Dwi Nawasena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61942/msj.v3i2.347

Abstract

This study explores the significance of Qur'anic memorization (tahfidzul Qur'an) in developing both academic and character aspects of students at SMP Ulumul Qur'an Pidie Jaya. Employing a qualitative approach, data were gathered through observation, interviews, and document analysis. The findings indicate that the tahfidz program is conducted within a religious boarding environment, integrated with both formal and religious curricula, and emphasizes intensive repetition (taqrir), simaan, muraja'ah, and halaqah. Supporting factors include a conducive environment, teacher support, adequate facilities, and religious motivation. The main constraints involve limited time due to a demanding academic schedule and low student motivation when driven solely by parental pressure. Consequently, the flexibility of memorization methods tailored to students' characteristics, supported by intensive collaboration between the school and the boarding facility, serves as the key to the successful implementation of the Qur'anic memorization program at SMP Ulumul Qur'an Pidie Jaya.
FORMALIN CONTENT OF PROCESSED FISH PRODUCTS IN JAMBI TRADITIONAL MARKETS USING TEST KIT Hasanah, Hasanah; Wulandari, Wulandari; Afriani, Afriani; Hariski, M.; Arbajayanti, Rahma Dini
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1454

Abstract

Fish is a fishery product that has high nutritional value. Fish can be processed into various processed products. Processed fish products generally have the characteristic of not lasting long when stored at room temperature so that in the food processing, additives are added. Hazardous food additives that are often used in processed fish products are formalin. Formalin is a preservative that can cross-link with protein so as to prevent damage to product and can extend its shelf life. This study aims to determine the formalin content in processed fish products, namely fish meatballs and salted fish in traditional markets in Jambi City. The research method used laboratory experiments with 4 treatments and 3 replications. The results showed that the samples of fish meatballs and salted fish as a whole were positive for formalin. This shows that the food safety of processed products in traditional markets in Jambi is still low. The knowledge and awareness of the fisheries processing community about hazardous food additives is still low.
Relevansi Study Tour dalam Dunia Pendidikan Afriani, Afriani; Kinanti, Tri Ade; Br Tarigan, Sadina Fitriani; Anggraini, Rani; Pohan, Nauli; Sakila, Indah; Zhafira, Alifya; Sanjana, Alwi; Piliang, Agus Salim; Rangkuti, Fatima Rahma
Educational Studies and Research Journal Vol. 1 No. 2 (2024): Educational Studies and Research Journal
Publisher : MID Publisher International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60036/arkpr704

Abstract

Kegiatan pelaksanaan penelitian ini memiliki sebuah pencapain atau tujuan yaitu memahami penerapan karyawisata terhadap pemahaman siswa sekolah. Penelitian yang dibuat ini memakai metode kualitatif yang dipakai sebagai pedoman ketika pembuatan penelitian tentang program study tour. Metode yang dilakukan saat pengumpulan data dalam penelitian ini yaitu dengan melaksanakan tanya jawab secara langsung. Lokasi pengumpulan data dilakukan di SMP IT Al-Munadi yang beralamat di Medan marelan. Hasil dari penelitian ini menunjukkan bahwa study tour menghasilkan program pembelajaran yang disertai dengan kegiatan study pada pembelajaran di sekolah bisa meningkatkan pemahaman belajar siswa. Tujuan dari metode study tour tidak hanya pengalaman belajar di kelas tetapi juga pengalaman langsung bagi siswa, yang bisa meningkatkan motivasi serta semangat baru siswa dalam belajar yang sebenarnya. Siswa juga dapat melihat prosesnya secara langsung dan kemudian mempraktikkan pengetahuan belajar mereka di luar sekolah untuk memperluas wawasan berpikir mereka dan membantu mereka lebih memahami pentingnya pelajaran yang disampaikan.
Co-Authors Abdul Azis Abdul Aziz Abdul Latif Ahzara, Yulia Rizka Akhmad, Reznita Adityani D Akyun, Suri ALIM SUMARNO Amdadi, Zulaeha A Andi Kristanto Angriani, Eka Anie Insulistyowati, Anie Ardelia, Icha Dewi Arief, M. Arum Sulistyani Arwan, Juwintar Febriani Aryo Pinandito Asdar Asdar Asih, Irsanti Widuri asrini, diana nur Auliandari, Ela Azwar Ananda Berliana Berliana Br Tarigan, Sadina Fitriani Citra Kurniawan Dahlia Dahlia Darmawan, Dicky Denisa, Denisa Depison Depison Desi Rahmawati Dhiauddin Dhiauddin, Dhiauddin Dhini, Bachriah Fatwa Djoko Rahardjo Dyah Muji Rahayu Eka Dian Aprilia Elijonnahdi Elijonnahdi Elymaizar, Zulfa Emilzoli, Mario Ermayanti, Sabrina Fachry Abda El Rahman Fadilah, Tiara Fitriani Fahlefi, Rizal Fahri Fahri Farhan Ramadhani, Farhan Farhan Ramdhani Fauzan Ramadan Febri, Dewi Susanti Filawati Filawati Fitrallisan Fitrallisan Gestina Aliska Haimin, Haimin Hanifa, Sukma Aulia Haris Lukman Hariski, M Hariwibawanto, Hariwibawanto Hasanah Hasanah Hasanah Hasanah Hasriadi, Hasriadi Hastuti Husain Henry Praherdhiono Herlina Ahmad, Herlina Hermanto, Zul Herry Sujaini Heru Handoko Hidayati Hidayati Husnul Hatimah, Husnul Ihyani Malik Illahi , Selvia Rizki Wahyu Imsar, Imsar Intan Dewi Kumala, Intan Dewi Iskandar, Hidayat Ismail, Nazaruddin Jamaludin . karmila karmila Kartika Sari Khatijatusshalihah, Khatijatusshalihah Kinanti, Tri Ade Kosasih, Fauzy Rahman Laksmi Dewi, Laksmi Lestari, Nuzul Mela Lilis Setiawati Lubis, Putri Nurul Zulia Maharani , Anggun Tammas Marhaeni, Marhaeni Marty Mawarpury Matin, Matin Mauila, Nada Maulidya, Rizki Maulina, Syanti Mihwan Sataral Mirza Mirza Misra Misra Miswan Miswan Muhammad Afif Muhlis Madani, Muhlis Mukarramah, Sitti Muttalib, Abdul N, Reski Amaliyah Nadhifa, Pocut Najmia, Azza Nasution, Muhammad Irwan Padli Nelwida Nelwida Nengsi, Ratna Niken Candraningrum Ningsih, An Nisa Wahyu Nisnawati, Nisnawati Novita Sari Novriana, Hasmelia Nurainun Nurainun Nurdin K, Nurdin K Nurfatun, Nurfatun Nurhayati Nurhayati Nurtaqia, Nurtaqia Nurul Sari Oea Khairsyaf Piliang, Agus Salim Pohan, Nauli Pujianto, Pangestu Eko Putri, Aulia Denisa Putri, Helmalia Putri, Rela R. A. Muthalib Rahadi, Didan Ariadapa Rahimah, Ainun Rahma Dini Arbajayanti Rahmadini, Indriani Rahmah, Raudhatur Ramadhan Sumarmin Ramadhan, Dai Nur Ramlah Ramlah Rangkuti, Fatima Rahma Rani Anggraini, Rani Rapina . Rijanto Purbojo Risana Rachmatan Rizki, Fitri Amelia Rustam, Fitri S, Anita. Saadong, Djuhadiah Sabur, Fitriati Safira, Diana Sakila, Indah Saniyyah, Azzah Sanjana, Alwi Saputra, M.Abid Sarbulis, Sarbulis Sari, Rianti Keumala Septy Heltria Soerachmad, yuliani Sohora, Sitti Sohorah, Sitti Suharno, Hadi Sulemana, Sulemana Suriani B Suryono Suryono Syafruddin Syafruddin Syahira, Rahma Syarifah faradina Wahiba Ruslan Widi Nopiardo Wirawati Amin Wiwaha Anas Sumadja Wiwik Handayani Wulandari Wulandari Yessy Susanty Sabri Yun Alwi Zaujatul Amna, Zaujatul Zhafira, Alifya Zym, Nibras Adila Abrar