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Be Hero For Zero Tuberculosis: Peran Remaja Melalui SIKRIBO dalam Mewujudkan "End TB": Be Hero for Zero Tuberculosis: The Role of Youth Through Sikribo in Realizing “End TB” Sri Ratna Rahayu; Widya Hary Cahyati; Intan Zainafree; Eko Farida; Aufiena Nur Ayu Merzistya; Tatik Atmini; Anggun Dessita Wandastuti; Isbandi Isbandi; Andreas Wilson Setiawan; Atika Aulia; Nur Wahidah; Muhamad Anbiya Nur Islam; Alvy Fajri; Minhajul Mubarok; Fitria Ningsih; Mona Subagja; Muhamad Zakki Saefurrohim
Poltekita: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2022): April-Juni
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1022.061 KB) | DOI: 10.33860/pjpm.v3i2.849

Abstract

The TB case notification rate (CNR) in Semarang City has decreased from 2019 of 258 per 100,000 population to 155 per 100,000 population in 2020. The main focus in controlling tuberculosis cases is case detection in the community. The purpose was to increase TB knowledge and provide training on TB screening methods to adolescent cadres using the SIKRIBO application. The methods used in this community service are health education and Training of Trainers (ToT). The participants were 27 adolescent representatives from the Adolescent Integrated Healthcare Center working areas of the Sekaran Public Health Center, Semarang City. The results showed that adolescent cadres' average score knowledge about tuberculosis disease and screening improves after receiving TB health education and adolescent cadres can operate the application properly. The SIKRIBO application can be a means to facilitate the discovery of TB suspects in the community and is expected to be applied in various health facilities.   ABSTRAK Angka notifikasi kasus (CNR) TB di Kota Semarang mengalami penurunan dari tahun 2019 sebesar 258 per 100.000 penduduk menjadi 155 per 100.000 penduduk pada tahun 2020. Fokus utama dalam mengendalikan kasus TB merupakan penemuan kasus di masyarakat. Rendahnya penemuan kasus TB berdampak pada tingginya angka penularan TB. Tujuan pengabdian masyarakat ini untuk meningkatkan pengetahuan TB dan memberi pelatihan terkait cara skrining TB melalui aplikasi SIKRIBO pada kader remaja. Metode yang digunakan pada pengabdian masyarakat ini adalah penyuluhan kesehatan dan Training of Trainer (ToT). Jumlah partisipan sebanyak 27 remaja perwakilan dari Posyandu Remaja dan Posyandu Pesantren wilayah Puskesmas Sekaran, Kota Semarang. Hasil kegiatan bahwa terdapat peningkatan rata-rata skor pengetahuan terkait penyakit TB dan skrining TB pada kader remaja setelah diberi penyuluhan kesehatan TB dan kader remaja dapat mengoperasikan aplikasi SIKRIBO dengan baik. Aplikasi SIKRIBO dapat menjadi sarana untuk mempermudah penemuan suspek TB di masyarakat dan diharapkan dapat diterapkan di berbagai fasilitas kesehatan.
Incidence of Stroke and Associated Risk Factors in Bogor, Indonesia: A Nested Case-Control Study Saefurrohim, Muhamad Zakki; Azam, Mahalul; Rahayu, Sri Ratna; Cahyati, Widya Hary
KEMAS: Jurnal Kesehatan Masyarakat Vol 17, No 4 (2022)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v17i4.36022

Abstract

The increasing number of stroke cases and their risk factors is a crisis that needs to be addressed. This study aimed to determine the number of new stroke cases in Bogor, Indonesia, and its risk factors. We conducted a nested case-control study from the Study of Non-Communicable Disease (NCD) Risk Factors of the National Health Institute of Research and Development, Ministry of Health, Indonesia, in 2018. A deep analysis was conducted on 1.210 respondents based on the subset of baseline this data. Data was collected by interview method on permanent residents in Bogor City, Indonesia in 2018. Diagnosis of stroke was based on the anamnesis of a neurologist and a neurological examination. Independent variables include sociodemographic characteristics, metabolic syndrome, and risky behaviors. The data was analyzed with a dual logistic regression test. The incidence of stroke during 2018 amounted to 48 cases (3.9%). The main determinants of stroke in this population include diabetes mellitus and systolic blood pressure being the main factors for stroke, with each p-value, AOR, and (95% CI) being 0,000, 0.222 (0.122-0.405), 0.003, 0.291 (0.128-0.662). There was no significant difference in metabolic syndrome outcomes one year before the diagnosis of stroke and the year when the stroke was diagnosed. Special attention is needed in DM patients with high blood pressure to prevent stroke.
Intrinsic Factors of Mortality Due to DHF in 2018-2021 Cahyati, Widya Hary; Setiawan, Andreas Wilson; Maharani, Chatila
KEMAS: Jurnal Kesehatan Masyarakat Vol 18, No 1 (2022)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v18i1.36720

Abstract

The number of cases of mortality due to dengue fever in the ex-residence of Semarang and ex-residence of Pati from January to December 2020 was 24 people. The purpose of this study was to analyze the factors associated with mortality from dengue fever from 2018-2020 in ex-residents of Semarang and ex-residents of Pati. This type of quantitative analytic research with a case-control approach. The sample consisted of 60 respondents, 30 case groups, and 30 control groups, taken using the Consecutive sampling technique. Analysis using chi-square test. The results showed that the related factors were gender (p-value = 0.009, OR = 4.750) and a history of suffering from DHF (p-value = 0.001, OR 7.500). Lack of public awareness of the importance of 3M in preventing DHF. It is necessary to conduct counseling with promotional media that is more interesting and informative to the surrounding community so that they care about the surrounding environment, so that the community can start by cooperate in cleaning the environment.
Effect of Population Density and Altitude on COVID-19 : A Spatial Pattern Cahyati, Widya Hary; Purwoko, Sidiq; Farida, Eko; Khairunnisa, Marizka; Asturiningtyas, Ika Puspita; Ashar, Hadi; Puspitasari, Candra
KEMAS: Jurnal Kesehatan Masyarakat Vol 18, No 2 (2022)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v18i2.37327

Abstract

The Covid-19 pandemic that has been going on since March 2020 has spread rapidly, with high mortality In Indonesia. Central Java, Covid-19 remains a disease with a Case Fatality Rate (CFR) of 4.4% and is above Indonesia’s CFR of 3.0%. In Magelang itself,  positive cases of Covid-19 in 2020 reached 4418 and were among the top 3 cases in Central Java Province. This study’s purpose was to spatially describe the distribution of new cases of Covid-19 in terms of population density and elevation of the sub-district area in Magelang. The type of research is descriptive quantitative with ecological studies using a spatial approach. The results showed that the distribution of new cases of Covid-19 has a unique pattern in mapping based on population density and altitude. Some of the new distribution cases showed a distribution pattern following the regional elevation and almost entirely following the pattern of population density. The increase of Covid-19 tends to be higher in areas with high-density populations and low-altitude regions. This study concludes that the distribution pattern of new Covid-19 cases is influenced by population density and the area’s height during the peak period of new Covid-19 cases in 2020 at Magelang.
KAJIAN STUNTING DI KOTA SEMARANG Widya Hary Cahyati; Galuh Nita Prameswari; Cahya Wulandari; Karnowo Karnowo
Jurnal Riptek Vol 13, No 2 (2019)
Publisher : Badan Perencanaan Pembangunan Daerah Kota Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.748 KB) | DOI: 10.35475/riptek.v13i2.62

Abstract

Stunting is a condition in which a child have a growth disorder, resulting from a lack of nutritional intake for a long time. The purpose of the study was to analyze the factors associated with the occurrence of stunting. This type of research is quantitative analytic research with a case-control design. Data collection methods through interviews and documentation. Based on the results of the study note that factors related to stunting at undergraduate in Semarang City in 2018 are mother's education level (OR = 2.97), mother's occupation (OR = 6.58), number of children (OR = 4.15), order of children (OR = 4.15), body length at birth (OR = 5.77), caregiver of children (OR = 9.99), exclusive breastfeeding status (OR = 3.47), income category (OR = 7.37), conditions home (OR = 3.78), and nutritional intake (OR = 8.79). Stunting handling policies that have been carried out in the City of Semarang related to the budget have been allocated to provinces and districts / cities, the Central Java Governor Regulation No. 85 of 2016 concerning the Action Plan for the Food and Nutrition Region of Central Java Province in 2015-2019. Suggestions that can be given to the department of religion in order to further enhance cooperation with the health center related to the maturity of marriage, knowledge about nutrition, including the importance of nutrition in the First 1000 Days of Life (1000 HPK); The Semarang city government should be able to include action plans for handling stunting, including improving the residential environment and increasing community capacity in the RPJMD. 
Faktor Risiko Hepatitis B pada Ibu Hamil di Kota Semarang Tahun 2020-2021 (Studi Kasus di Puskesmas Genuk & Puskesmas Bangetayu) Raina Khairana Denando; Widya Hary Cahyati
Jurnal Kesehatan Masyarakat Vol 10, No 6 (2022): NOVEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkm.v10i6.35961

Abstract

Hepatitis B virus is a blood-borne pathogen that causes hepatitis B. Data from Semarang City Health Office showed that there were 359 and 181 cases of hepatitis B in pregnant women in 2020 and 2021. Genuk Public Health Center and Bangetayu Public Health Center have been in the top ten highest cases for two years in a row. The purpose is to determine the risk factors for the incidence of hepatitis B in pregnant women in the working area of Genuk Public Health Center and Bangetayu Public Health Center, Semarang City in 2020-2021. The type of research is observational analytical methods with case-control approach. This study used purposive sampling technique with sample size of 61 cases and 61 controls. The data analysis used is univariate, bivariate, and multivariate. Processing data using Chi-Square, Fisher, and logistic regression. The results showed that there is a relationship between parity (p=0.000), education level (p=0.025), age at first marriage (p=0.007), frequency of spouse's marriage (p=0.008), spouses’s hepatitis B status (p=0.001), history of spouse’s mobility (p=0.007), family history of hepatitis B (p=001), and history of needle use (p=0.013) with the incidence of hepatitis B in pregnant women. The suggestions are implementation of counseling on early marriage, family planning education, and strengthening surveillance and monitoring.
Program Edukasi Kesehatan dan Gizi Dalam Tata Kelola Hipertensi pada Lansia di Kecamatan Gunungpati Semarang Natalia Desy Putriningtyas; Widya Hary Cahyati; Galuh Nita Prameswari; Latifah Rachmawati
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 4 (2023): Volume 6 No 4 April 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i4.8830

Abstract

ABSTRAK Hipertensi merupakan faktor risiko penyakit kardiovascular. Prevalensi hipertensi banyak ditemukan pada lansia. Kegiatan pengabdian ini bertujuan untuk mengidentifikasi program edukasi kesehatan dan gizi yang berkaitan dengan tata kelola hipertensi. Metode pelaksanaan kegiatan pengabdian menggunakan penyuluhan, pemberdayaan sekaligus pendampingan dan pelatihan. Mitra pengabdian kepada masyarakat adalah para kader kesehatan dan para lansia di kecamatan Gunungpati Semarang. Hasil kegiatan menunjukkan bahwa kegiatan pemberdayaan yang dilakukan terhadap kader kesehatan memberikan peningkatan pengetahuan berkaitan dengan pengolahan pangan lokal yang dapat dijadikan makanan bagi para lansia penderita hipertensi. Para lansia yang memiliki hipertensi juga memiliki kesadaran dan kemampuan secara mandiri dalam mengelola Kesehatan sendiri melalui berbagai kegiatan. Monitoring dan evaluasi yang dilakukan bersama dengan petugas Kesehatan dapat menjadi penjamin keberlangsungan program. Kata Kunci: Edukasi, Gizi, Hipertensi, Lansia  ABSTRACT Hypertension is a major risk factor for cardiovascular disease. A high prevalence of hypertension is found in elderly. It is necessary to identity program in elderly for optimal therapy management. The method of community service activities uses counselling, empowerment as well as mentoring and training. Community service partners are health cadres and the elderly in the Gunungpati, Semarang. The results of the activity showed that the empowerment carried out for health cadres provide an increase in knowledge related to local food processing which can be used as food for elderly people with hypertension. The elderly who have hypertension also have awareness and ability to independently manage their own health through various activities. Monitoring and evaluation carried out together with health workers can guarantee the sustainability of the program. Keywords: Education, Nutrition, Hipertension, Elderly
Artikel Type 2 Diabetes Mellitus (Case Study at Insan Rizkillah Clinic) Fitria Ardyanti Ramadhani; Widya Hary Cahyati
Asian Journal of Healthcare Analytics Vol. 2 No. 1 (2023): May, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajha.v2i1.4017

Abstract

Diabetes Mellitus is a public health problem known as the Mother of Disease which is the mother of other diseases such as cardiovascular disease, kidney failure and blindness (American Diabetes Association, 2017). Diabetes Mellitus Type-2 is the most common type of diabetes. Risk factors and prevalence of Type 2 diabetes mellitus include: 1) Dietary factors, such as high-fat and high-carbohydrate foods, 2) Too many thoughts, 3) Obesity, 4) Unbalanced diet, 5) Lack of exercise. This research is a descriptive qualitative research using the method of observation, observation, interviews, study of documents, giving questionnaires and analyzing the results of statistical tests. The research subjects were the people of Sape District who had received treatment at the General Practitioner Insan Rizkillah with a total of 100 people with male and female identities aged between 40-70 years. The frequency of the very high prevalence of Type 2 diabetes mellitus occurs between the ages of 40-50 years with a result of 3.7%, the percentage of the next category occurs at the age of 51-60 years with a result of 2.9% and the third category is between the ages of 61-70 years with yield 3.4%. The results of the data analysis showed that the patient experienced a very significant increase in level.
Serbuk-Penyedap Rasa dari Alam: Ekstrak Kaldu dari Cangkang Udang Segar (L. vannamei) menggunakan Refluk Berbantuan Bromelain Wara Dyah Pita Rengga; Erika Wijayanti; Yoga Agung Prabowo; Shakin Ervita Oktaviyani; Nanik Wijayati; Widya Hary Cahyati
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 18, No 1 (2023): Juni 2023
Publisher : Politeknik - Ahli Usaha Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jpbkp.v18i1.909

Abstract

Limbah cangkang udang menimbulkan permasalahan polusi udara dan tumpukan sampah yang dihinggapi lalat. Pemanfaatan cangkang udang yang kaya protein dapat diekstraksi untuk dimanfaatkan sebagai serbuk penyedap rasa. Penelitian ini dilakukan untuk menentukan karakteristik dari filtrat ekstrak cangkang udang segar dan produk serbuk rasa udang, serta menentukan kondisi ekstraksi yang optimal pada penggunaan konsentrasi bromelain dan waktu refluk. Metode yang digunakan untuk pengambilan ekstrak udang dengan cara ekstraksi dengan alat refluk yang dilengkapi dengan pendingin yang terbagi menjadi dua tahap yaitu penambahan larutan garam dan enzim bromelain Gabungan filtrat ekstraksi dianalisis menggunakan GC-MS dan FT-IR. Selanjutnya filtrat diformulasikan menjadi serbuk penyedap rasa udang dengan beberapa bahan tambahan berupa tepung dan rempah-rempah. Selanjutnya, serbuk penyedap rasa dianalisis kadar air dan TEM. Ekstrak cangkang udang segar yang dianalsis mengandung senyawa dimetilamina dan trimetilamina yang merupakan kandungan protein, dengan kadar protein mencapai 28,984%. Selain protein, ekstrak juga mengandung asam lemak cangkang udang. Serbuk penyedap rasa udang yang dihasilkan mempunyai ukuran partikel sebesar 5 s.d 25 nm, dengan kadar air 11,11%. Kondisi operasi optimal ekstraksi protein dengan metode refluk pada kombinasi konsentrasi 2% katalis enzim bromelain pada suhu refluks 55 °C selama 1,5 jam. Ekstraksi menggunakan enzim bromelain secara bertahap memberikan kualitas flavor udang berupa serbuk kandungan protein dan lemak udang yang dipadu menjadi cita rasa spesifik dengan ukuran nanometer. AbstractShrimp shell waste causes air pollution problems and piles of garbage that flies infest. The utilization of shrimp shells rich in protein can be extracted to be used as flavouring powder. This research was conducted to determine the characteristics of fresh shrimp shell extract filtrate and shrimp flavour powder product and the optimal extraction conditions using bromelain concentration and reflux time. The method used for extracting shrimp extract through extraction with a reflux tool equipped is divided into two stages adding a salt solution and bromelain enzyme. The mixed filtrate was analyzed using GC-MS and FT-IR. The filtrate is formulated into shrimp flavouring powder with some additional ingredients in the form of flour and spices. The flavouring powder was analyzed for water content and TEM. The fresh shrimp shell extracts analyzed containing dimethylamine and trimethylamine compounds which are protein content, with protein content reaching 28.984%. In addition to protein, the extract also contains fatty acids in shrimp shells. The resulting shrimp flavouring powder has a particle size of 5 to 25 nm, with a moisture content of 11.11%. Optimal operating conditions for protein extraction by reflux were method at a combined concentration of 2% bromelain enzyme catalyst at a reflux temperature of 55°C for 1.5 hours. Extraction using bromelain enzymes gradually gives shrimp flavour as a powder containing shrimp protein, combined into a specific taste with nanometer size.
Pendampingan Pembuatan Kudapan Berbahan Tepung Bonggol Pisang di Kelurahan Patemon Gunungpati Semarang Natalia Desy Putriningtyas; Widya Hary Cahyati; Efa Nugroho
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 9 (2023): Volume 6 No 9 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i9.11539

Abstract

ABSTRAK Anak akan mampu mengembangkan potensi maksimalnya apabila didukung dengan gizi yang baik. Masalah gizi pada anak adalah pendek, underweight, obesitas dan anemia. Kudapan sehat menjadi salah satu asupan yang mampu memberikan kontribusi untuk gizi anak. Bonggol pisang memiliki potensi sebagai bahan pembuatan kudapan sehat. Kegiatan pengabdian ini bertujuan untuk melakukan pendampingan dan edukasi gizi yang berkaitan dengan kudapan sehat berbahan bonggol pisang. Metode pelaksanaan kegiatan pengabdian menggunakan pendampingan, pelatihan dan edukasi gizi. Mitra pengabdian kepada masyarakat adalah ibu rumah tangga kelurahan Patemon kecamatan Gunungpati Semarang. Hasil kegiatan menunjukkan bahwa kegiatan pendampingan dan edukasi gizi yang dilakukan terhadap ibu rumah tangga memberikan peningkatan pengetahuan berkaitan dengan pemilihan kudapan sehat dan proses pengolahan bonggol pisang menjadi tepung sehingga mampu diolah menjadi kudapan sehat bagi anak. Hasil pengabdian ini juga menunjukkan bahwa perlu adanya monitoring dan evaluasi dari stakeholder sebagai penjamin keberlangsungan program penyediaan kudapan sehat anak. Pengabdian ini juga diharapkan mampu meningkatkan kapasitas ibu rumah tangga dalam memanfaatkan potensi pangan lokal. Kesimpulan kegiatan pengabdian ini adalah terjadi peningkatan pengetahuan para Ibu rumah tangga kelurahan Patemon kecamatan Gunungpati kota Semarang yang berkaitan dengan pemilihan kudapan sehat pada anak yang berbasis pangan lokal. Kata Kunci: Anak, Bonggol Pisang, Edukasi, Gizi  ABSTRACT Children will be able to develop their full potential if supported by good nutrition. Nutritional problems in children are shortness, underweight, obesity and anaemia. Healthy snacks are one intake that can contribute to child nutrition. Banana pseudostem has potential as an ingredient for making healthy snacks. This community service activity aims to provide assistance and nutrition education related to healthy snacks made from banana pseudostem. The method of implementing community service activities uses mentoring, training and nutrition education. The community service partners are housewives in Patemon village, Gunungpati sub-district, Semarang. The results showed that the mentoring and nutrition education activities carried out for housewives provided an increase in knowledge related to the selection of healthy snacks and the process of processing banana pith into flour so that it can be processed into healthy snacks for children. The results of this service also show that there is a need for monitoring and evaluation from stakeholders to ensure the sustainability of the programme to provide healthy snacks for children. This service is also expected to increase the capacity of housewives in utilising local food potential. The conclusion of this service activity is that there is an increase in the knowledge of housewives in Patemon village, Gunungpati sub-district, Semarang city, related to the selection of healthy snacks for children based on local food.  Keywords: Children, Banana Hump, Education, Nutrition
Co-Authors Abdul Hakam Abroery Abroery Agustin, Fatehah Rahma Agustin, Fatehah Rahma Ainun Nisa, Alfiana Akbariandi, Robby Akhsanu Amala Al Isynaini, Izha Fajar Al Kautsar, Nikmatul Ilma Aldias Bahatmaka Alvy Fajri Amala, Akhsanu Ambar Atikah Zain Amir Mahmud Anakita, Cantika Salya Manikawening Andi Irwan Benardi Andreas Wilson Setiawan Anggara, Raka Angger Luhung Nur Fadilah Anggit Kartikasari Anggraini, Tri Septa Anggraini, Tri Septa Anggun Dessita Wandastuti Angraini, Ulfi Ani Nur Fauziah, Ani Nur Anies Setiowati, Anies Anik Setyo Wahyuningsih Anisa Viola Pitaloka Annisa Pramitasari Annisa Putri Fatmasari Apriani, Annisa Sifa Ardika, Noviana Ayu Ari Yuniastuti Arum Lusiana Arum Lusiana Arum Siwiendrayanti Asturiningtyas, Ika Puspita Atika Aulia Aufiena Nur Ayu Merzistya Aviana, Rhanindra Ayu, Dhea Istiva Bambang Budi Raharjo Bambang Budi Raharjo Bambang Budi Raharjo Basiroh, Umi Malikhatul Budi Laksono Budi Mulyaningsih Budi Widyaningsih BUDIONO SKM, M.Kes(Epid), IRWAN Cahya Wulandari Casmuti, Casmuti Chatila Maharani Daryati Daryati Deby Aulia Fandani Devi Ayu Susilowati Dina Nur Anggraini Ningrum Dwiastuti, Sagung Agung Putri Dyah Mahendrasari Sukendra Dyah Rini Indriyanti Efa Nugroho Elvie F Dungga Emaliana Saomi, Eva Eram Tunggul Pawenang Erika Wijayanti Ernawati Ernawati Eunike R Rustiana Eunike R. Rustian Evi Widowati Fahrurozi, M. Fajriyah, Anidaul Farida, Eko Faza Khilwan Amna, Faza Khilwan Febriantika, Febriantika Fennyta Fika Fiyanza Feriyanti Lestari Fitri Indrawati Fitria Ardyanti Ramadhani Fitria Ningsih Galuh Nita Prameswari Galuh Nita Prameswari Golo, Zefan Adiputra Hadi Ashar Hanan, Latifa Haniek Try Umayana, Haniek Try Hanif Pandu Suhito Hari Rudijanto Indro Wardono Hari Rudijanto Indro Wardono Heni Maulidah Hermania, Chindy Hermawati, Bertakalswa Hikmah, Mamluatul Husodo, Martanto Setyo I Made Sudana Ika Utami, Ika Imam Subhi, Imam Ina Kusrini Inayah Anggraini Nanda Pramesti Indah Putrianti Indah Sulistyowati, Indah Intan Zainafree, Intan Irmawati Irmawati Irsam, Muhamad Irwan Budiono Irwan Irwan Isbandi Isbandi Iskandar, Wawan Istiada, Ayu Ita Yulita, Ita Izha Fajar Al Isynaini Jasmine, Agvely Aulia Jayawarsa, A.A. Ketut Jumirah, Yasinta Jusran, Alek Jusuf Kristianto Juwita, Fitra Karnowo - Kartika Nugraheni Khairunnisa, Marizka Kusuma, Refani Alycia Laila Fitriani Latifah Rachmawati Lestari, Yanesti Nur Avianda Lia Diah Kumalasari Liftiah Liftiah Lilis Hartati Linda Riski Sefrina Lukman Fauzi Lukman Fauzi Made Sudana, I Maelani, Tika Magai, Nandito Mapian Magai, Nandito Mapian Mahalul Azam Maharani, Adelia Wahyuningtyas Mahrunnisa, Desy Rizky Mardiana Mardiana Margareta Rahayuningsih Nugroho Edi K Mariezko, Arnayla Nezza Marpid, Adrin Daila Martien Herna Susanti Maulidah, Heni Meviana, Dliya Laela Eka Michael Yong Hwa Chia Minhajul Mubarok Mona Subagja Muhamad Anbiya Nur Islam Muhammad Azinar Muhammad, Fathurrahman Mukharomah, Kunthi Isti Muna, Ni'mal Muna, Ni'mal Muniroh Muniroh Muniroh, Muniroh Nadhiroh, Siti Ainun Nadhiroh, Siti Ainun Najib Najib Nanik Wijayati Natalia Desy Putriningtyas, Natalia Desy Nathaniela, Regina Marsha Niken Lestari, Niken Ningtyas, Dyka Arya Ratna Nisa, Alfiana Ainun Nugroho, Kaori Risma Fauzia Nur Dina Amalina Nur Siyam Nur Wahidah Nurdian Susilowati Nurfajriah, Nurfajriah Nurfitriani Nurfitriani, Nurfitriani Nurhayati, Syarifah Nurrochmah, Siwi Amru Nuryanti, Susi Nuryanto Nuryanto Oktabella, Zulvaida Haditya Oktavia, Eka Radiyani Oktavia, Eka Radiyani Oktaviani Cahyaningsih Oktia Woro Kasmini Handayani Paripurna, Yoga Parno Parno Pramitasari, Annisa Pranindita, Salsabila Kinaya Prasetya, Henky Yoga Priadi Eling Waskito PS, Yunita Dyah Purwoko, Sidiq Puspitasari, Candra R. Susanti R. Susanti Rachmawati, Latifah Raffy Rustiana, Eunike Raffy Rustiana Rahayu, Dinta Alfiyanti Rahmadani, Anisya Rahmat, Sultan Aulia Raina Khairana Denando Raina Khairana Denando Ratna Dewi Kusumaningtyas Ratna Rahayu, RR Sri Ratna Rahayu, Sri Ratna Sri Indrawati Ririn Wulansari Riski Margareta Rizki Amalia Rohmawati, wahidah Apri Rosadah, Shalma Rosha, Putri Tiara Rr. Sri Ratna Rahayu Rudatin Windraswara Russiska, Russiska S Rahmah Umniyati, S Rahmah Saefurrohim, Muhamad Zakki Safitri, Isnaeni Anggi Salsabila, Annisa Putri Salviana, Eka Asvista Sanjani, Jauharotusf Syifa Kusrah Sari, Emi Yela Utami Sari, Merlinda Permata Sari, Merlinda Permata Satriani Satriani Savitri, Annisa Aulia Setya Rahayu Shakin Ervita Oktaviyani Shinta Kaozar Wiratman Sholehawati, Ardhita Sholikun, Sholikun Sidiq Purwoko Sidiq Purwoko Sigit Ambar Widyawati Simanjuntak, Sugianto Parulian sinta septiyawati, Gabrial Siska Yunita Arsula Siti Harnina Bintari Siti Istiana Siti, Putri Rafika Sofwan Indarjo Sri Ratna Rahayu Sri Sulastri Sri Sumartiningsih Suazini, Esa Risi Suharyo - Suharyo Suharyo Suhito, Hanif Pandu Sulastien, Herni Sulastri Sulastri Sulur Joyo Sukendro Susilowati, Ita Sutini Sutini, Sutini Suyitno Suyitno Syahroni, Arfan Tandiyo Rahayu Tatik Atmini tri wahyuni Tur Endah Sukowinarsih Ulfah Husna Labibah Ummul Mahmudah Wahyudi Wahyudi Wandah Wibawanto Wara Dyah Pita Rengga Wardono, Hari Rudijanto Indro Widiastuti, Erli widowati widowati Widya Asmara Widya Dwi Qinahyu Widyaningsih, Budi Wijayanti , Yuni Wikky Fawwaz Al Maki Wiratama, Rifki Woro Kasmini, Oktia yoga agung prabowo Yuli Kurniawati Sugiyo Pranoto, Yuli Kurniawati Sugiyo Yuliaji Siswanto Yuni Wijayanti Zaimatuddunia, Irma Zainafree , Intan Zainuddin Zainuddin Zulfiarini, Febriana Maya Zulfiarini, Febriana Maya