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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Perikanan dan Kelautan Jurnal Ilmu Perairan (Aquatic Science) Jurnal Kelautan : Indonesian Journal of Marine Science and Technology BIOWALLACEA REKAYASA JFMR (Journal of Fisheries and Marine Research) Jurnal Biologi Tropis e-Jurnal Rekayasa dan Teknologi Budidaya Perairan Samakia: Jurnal Ilmu Perikanan Jurnal Pengabdian Magister Pendidikan IPA Aquacultura Indonesiana Journal of Aquaculture and Fish Health Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Abdimas Mandiri JURNAL PERIKANAN TROPIS Asian Journal of Aquatic Sciences PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Jurnal Laot Ilmu Kelautan Jurnal Abdi Insani Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Journal of Coastal and Ocean Sciences Jurnal Pengabdian Perikanan Indonesia Journal of Rural and Urban Community Empowerment Jurnal Media Akuakultur Indonesia Jurnal SIAR ILMUWAN TANI Jurnal Airaha Journal of Fish Health Journal of Fish Nutrition Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Wicara Desa
Nunik Cokrowati
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Agriculture, Biological Sciences & Forestry Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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Short Communication: Phytohormone Quantification of Kappaphycus alvarezii at Different Cultivated Ages Andayani, Sri; Cokrowati, Nunik; Risjani, Yenny; Firdaus, Muhammad
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Kappaphycus alvarezii is used in industry as a food ingredient, a source of hydrocolloids, cosmetics, food additives, animal feed, fertilizers, biofuels, and medicinal ingredients. K.alvarezii is cultivated in several areas in Indonesia, including on the island of Lombok. The production of K.alvarezii is related to its growth and it is related to its phytohormones. K.alvarezii cultivated in Lombok is currently not known for its composition and amount of phytohormones. The content of phytohormones at different planting ages is of course different. The purpose of this study was to determine the number of phytohormones in seaweed K. alvarezii at different planting ages. This study conducted in Ekas Bay, Lombok, Nusa Tenggara Barat from June to December 2020. The study used experimental methods and descriptive data analysis. The results of this study explain that currently cultivated K. alvarezii contains cytokinins, auxins and gibberellins. Cytokinins obtained on the 9th day of planting were 11.62 ppm and increased on the 18th day to 12.34 ppm. At the next planting age, it continued to decrease on the 27th day to 11.43 ppm and at harvest time, the 45th day of 10.69 ppm. Auxin detected in the seeds used was 644.93 ppm, on the 27th day of 14.27 ppm and the 36th day of 1078.25 ppm. Giberilin was detected on the 9th day at 0.49 ppm. This study concluded that K. alvarezii at different planting ages had different phytohormones content.
Effect of Temperature on Larval Quality and Growth Gouramy (Osphronemus gouramy) Hidayah, Nurul; Cokrowati, Nunik; Mukhlis, Alis
Jurnal Perikanan dan Kelautan Vol. 27 No. 2 (2022): June
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Gouramy (Osphronemus gouramy) is a freshwater fishery commodity with a large enough demand and a fairly expensive price compared to other freshwater fish. The purpose of this study was to determine the effect of temperature on larval quality and growth of gouramy fry. The research method used is an experimental method using a Completely Randomized Design (CRD) consisting of two treatments of water media temperature, namely 1) Treatment A = The temperature of the media follows room temperature (control treatment), and 2) Treatment B = The temperature of the medium was set constant at a temperature of 30ᵒC. Each treatment was repeated six times to obtain 12 experimental units. Research parameter data were analyzed statistically using variance (ANOVA) at a 95% confidence level using the t-test. The results showed that the degree of hatching of gouramy eggs, larval size, absolute growth, relative growth, daily specific growth rate and survival rate of gouramy larvae at room temperature and 30°C were 90.38% and 98, respectively. 76%; 0.54 cm and 0.66 cm; 0.86 cm and 0.87 cm; 157.52% and 133.26%; 3.99% and 3.58%; and 74.78% and 91.22%. The study concluded that eggs incubated at room temperature (25-28°C) and 30°C gave significantly different effects on hatching rates and post-hatching larvae size. Larval rearing at room temperature and 30°C gave no significant effect on absolute growth but significantly different on relative growth, daily specific growth rate and survival rate
EFFECTIVENESS OF FERMENTATION OF FEED WITH DIFFERENT PROTEINS ON BIOFLOCK SYSTEM ON GROWTH TILAPIA (Oreochromis niloticus) Sahendra, Satria Ari; Cokrowati, Nunik; Scabra, Andre Rachmat
e-Jurnal Rekayasa dan Teknologi Budidaya Perairan Vol. 11 No. 2 (2023)
Publisher : University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrtbp.v11i2.p%p

Abstract

Tilapia (Oreochromis niloticus) is a well known aquaculture fish commodity in Indonesia. The fermentation process of feed is a technology to increase the protein of raw materials. The purpose of this research is to find out and evaluate the effect of feed fermentation on survival, long and heavy growth, feed conversion, protein retention and water quality on tilapia who maintenance with bioflok system. The study was conducted for 60 days using tilapia fish with an average length of 5 cm and an average weight of 2 grams / tail, then maintained with a bioflok system. The treatment will be fermented for 1 day using EM4 in feed with 25%, 20%, 15%, and 25% unfermented protein feed control. The results of this study showed a real influence on the absolute long growth parameters with the highest values in P2 with a value of 2.4 cm and the lowest in P3 and P4 with the same value of 1.8 cm. at the specific long growth rate the highest value at P2 is 0.86%/day and the lowest in P3 and p4 with the same value of 0.7%/day. Then protein retention, the best treatment value is in P2 with a value of 5.5% and the lowest in P4 with a value of 3.1%.
Growth and Hematological Response of Common Carp (Cyprinus carpio) to Dietary Supplementation with Water Hyacinth (Eichhornia crassipes) Extract Putri, Marselia Aisyah; Cokrowati, Nunik; Setyono, Bagus Dwi Hari
Journal of Fish Health Vol. 5 No. 3 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i3.7800

Abstract

This study examined the effects of dietary supplementation with Eichhornia crassipes leaf extract on the growth performance and hematological parameters of common carp (Cyprinus carpio). Phytochemical screening confirmed the presence of bioactive compounds such as flavonoids, alkaloids, and saponins, with moderate antioxidant activity (50.89% DPPH inhibition). Experimental treatments showed that fish receiving moderate levels of the extract had significantly higher erythrocyte and leukocyte counts, indicating improved oxygen transport and immune function. Additionally, the group with the highest absolute weight gain suggests better nutrient absorption. All treatments maintained a 100% survival rate and stable water quality, confirming the extract’s safety and environmental compatibility. These results support the use of E. crassipes as a sustainable, cost-effective, and environmentally friendly alternative to synthetic growth promoters in aquaculture. Further research is recommended to investigate its long-term effects and mechanisms of action.
Pertumbuhan rumput laut lokal dan rumput laut hasil kultur jaringan Performance growth of local and tissue culture Seaweed Kappaphycus alvarezii Cokrowati, Nunik; Diniarti, Nanda; Setyowati, Dewi Nur'aeni; Mukhlis, Alis
JFMR (Journal of Fisheries and Marine Research) Vol. 4 No. 1 (2020): JFMR
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2020.004.01.9

Abstract

Tujuan penelitian ini adalah untuk mengetahui perbedaan pertumbuhan rumput laut Kappaphycus alvarezi bibit lokal dan bibit hasil kultur jaringan. Penelitian dilakukan di perairan Seriweh Jerowaru Kabupaten Lombok Timur West Nusa Tenggara. Metode penelitian yang digunakan adalah metode eksperimental di perairan laut Seriweh. Budidaya rumput laut dilakukan dengan menggunakan metode longline. Budidaya dan pemeliharaan dilakukan selama 45 hari. Parameter yang digunakan adalah laju pertumbuhan mutlak dan kadar karaginan. Data dianalisa menggunakan statistik dan Uji-T. Hasil penelitian menunjukan bahwa pertumbuhan mutlak tertinggi sebesar 451,429 gram pada rumput laut hasil kultur jaringan dengan kadar karaginan sebesar 14,44 gram. Lokasi penanaman Semirang memiliki pergerakan air yang lebih kontinyu dengan kisaran nilai parameter kualitas air sesuai dengan kisaran kriteria habitat yang dikehendaki rumput laut. Kesimpulan penelitian ini adalah pertumbuhan rumput laut tertinggi dan kadar karaginan tertinggi diperolah pada rumput laut hasil kultur jaringan.
DINAMIKA JUMLAH BAKTERI Bacillus subtilis DALAM PENURUNAN KADAR BAHAN ORGANIK TOM LIMBAH BUDIDAYA IKAN LELE SANGKURIANG (Clarias gariepinus) Arfiati, Diana; Lailiyah, Shofiyatul; Dina, Karina Farkha; Cokrowati, Nunik
JFMR (Journal of Fisheries and Marine Research) Vol. 4 No. 2 (2020): JFMR
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2020.004.02.6

Abstract

Air sisa budidaya ikan lele berupa bahan organik apabila dibuang ke perairan secara terus menerus dan berlebihan mengakibatkan pengkayaan nutrisi di perairan sehingga terjadi perubahan lingkungan. Upaya pengelolaan yang dapat dilakukan untuk menurunkan kadar bahan organik adalah dengan menggunakan metode bioremediasi dalam penelitian ini yaitu penambahan bakteri Bacillus subitilis. Tujuan dari penelitian ini adalah  untuk mengetahui pengaruh dinamika jumlah bakteri Bacillus subtilis dalam menurunkan kadar bahan organik pada limbah budidaya ikan lele Sangkuriang (Clarias gariepinus). Metode yang digunakan dalam penelitian  atau uji laboratorium adalah metode eksperimen dengan rancangan acak lengkap (RAL) faktorial dengan 2 perlakuan.  Adapun 2 perlakuan tersebut yaitu perlakuan waktu inkubasi (24, 48, 72, 96 dan 120 jam) dan perlakuan kepadatan bakteri yaitu 107 CFU/mL, 106 CFU/mL dan 105 CFU/mL, dengan ulangan sebanyak 3x dan pengolahan data dilakukan Uji ANOVA dengan menggunakan software SPSS (Statistical Package for Sosial Science) Statistic 23 dan software Minitab 18 untuk uji lanjutan Tukey. Kurva pertumbuhan bakteri bertujuan untuk mengetahui waktu bakteri memasuki fase logaritmik dan fase stasioner.  Hasil pengukuran Total plate count bakteri Bacillus subtillis mengalami peningkatan jumlah bakteri pada semua perlakuan kepadatan setiap 24 jam. Hasil kepadatan bakteri berkisar antara 2,44 x 105 CFU/ml sampai 5,3 x 107 CFU/ml. Selama masih ada bahan organik maka bakteri akan tetap berkembang, bakteri akan menurun seiring nutrientnya habis, jika menurunkan bahan organik dalam waktu 5 hari, tetapi untuk bakteri membutuhkan waktu lebih dari 5 hari bahan organik tidak terdegradasi 100%.
Effect of Phosphorus Concentration on Sea Grape Growth Rate (Caulerpa racemosa) Amrina Rossada, Rizky; Cokrowati, Nunik; Prasedya, Eka Sunarwidhi
Journal of Aquaculture and Fish Health Vol. 14 No. 3 (2025): JAFH Vol. 14 No. 3 September 2025
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v14i3.70858

Abstract

Sea grapes are one type of seaweed in Indonesia. One of them is Caulerpa racemosa. This study was conducted to determine the effect of phosphorus concentration on the growth rate of C. racemosa with different doses of fertilizer. This study was designed using a completely randomized design (CRD) consisting of four treatments and three replicates. The dose used is 0 ppm (control), 1.5 ppm, 3 ppm, and 4.5 ppm. C. racemosa were reared for 15 days in 35 cm plastic containers with a volume of water used during the rearing period of 10 liters, equipped with aerators and small aeration bubbles set with a stocking density of 25 grams. The results showed that the daily growth rate (DGR) of sea grapes ranged from 5.6-17.55%, final weight ranged from 10-31.3 g, antioxidant activity ranged from 30.49-38.66%, and chlorophyll content ranged from 26.21-31.35 mg/L. The DGR of C. racemosa was not substantially affected (p>0.05) by the fertilizer formulation dose concentrations. Further research needs to be done by adding phosphorus fertilizer doses for standard daily growth rate results.
Seaweed Diversity in Ekas Bay, East Lombok Regency, West Nusa Tenggara Cokrowati, Nunik; Yatin, Nur; Affandi, Rangga Idris; Sumsanto, Muhammad; Yanti, Septiana Dwi
Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1.6702

Abstract

Seaweed is a fishery resource that has important economic value and is also an export commodity. Seaweed can be used as food directly. It is also used as raw material for medicine, cosmetics, bioethanol and bioenergy. Seaweed used as food, medicine and cosmetics has been cultivated. The types of seaweed that have been cultivated are still limited to three types, namely Kappaphycus alvarezii, Eucheuma spinosum and Gracilaria sp. Other species that live wild in marine waters have the potential to be utilized and developed through cultivation activities. Ekas Bay is a water body that has seaweed potential and is a location for seaweed cultivation. The purpose of this study was to analyze the types of seaweed that live in Ekas Bay, its antioxidant and chlorophyl. The research method used was purposive sampling method and experiment in the laboratory. The results of this study are the types of seaweed in Ekas Bay found in this study are Boergesenia sp., Turbinaria sp., Glacilaria sp., Hypnea sp., and Halymenea sp. The content of antioxidant and chlorophyl Borgesenia are 5,10% & 5,28 mg/L, Turbinaria sp. 25,94% & 14,42 mg/L, Gracilaria 1,99% & 4,3 mg/L, Hypnea sp 11,24% & 0,44 mg/L. Halymenia 1,79% & 8,83 mg/L and Sargassum 29,61% & 8,10 mg/L.
Seaweed Diversity at Batu Lawang Beach, Sengkol Village, Pujut District, Central Lombok Regency Cokrowati, Nunik; Yatin, Nur; Rahmadani, Thoy Batun Citra; Rusman, Rusman; Ahmad, Ahmad; Sukriadi, Sukriadi; Pebriata, M. Nurdian
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7508

Abstract

Seaweed is a marine and fisheries resource that is currently widely utilized by aquaculture communities and coastal fishermen, because in addition to being easy to maintain, it also provides economic benefits. Batu Lawang beach has the potential for natural grass resources that can be developed. This can be seen from the condition of the water quality in the waters. Some types of seaweed that are cultivated are Kappaphycus alvarezii and Eucheuma spinosum. Batu Lawang beach is an area that has a variety of macroalgae, as well as a fairly large coral reef area. Therefore, this research was carried out to find out the types of macroalgae in the Batu Lawang Beach area. The research was conducted in May-June 2024. This research location is located at Batu Lawang Beach, Gerupuk, Sengkol Village, Pujut District, Central Lombok Regency. This research used purposive sampling method. The results of this study, seaweed that grow naturally are Acanthophora spicifera, Gracilaria verrucosa, Sargassum cristaefolium, Gracilaria coronopifolia, Valoniopsis pachynema, Ulva, K. alvarezii, Halimeda opuntia, Eucheuma spinosum, Dictyopteris dichotoma, Laurencia papillosa, Codium fragile, Padina sp., Turbinaria decurrens, Halimeda tuna, Gracilaria sp. The conclusion is the is 16 types of seaweed that grow wild, with each type containing different antioxidants and chlorophyll-a.
Co-Authors A. Rahman Abd Saddam Mujib Abidin, Z Agun Permata Sari agung Suryanto Ahmad Ahmad Aimin, Almu Aini, Kuratul Alis Mukhlis ALUH NIKMATULLAH Aluh Nikmatullah Aluh Nikmatullah Alvia, Sakila Amrina Rossada, Rizky Andre Rachmat Scabra Andriani, Sumiyati Antika, Rendi Aprilia, Nulia Angga Apriliyanti, Fisma Ardyen Saputra, Ardyen Arziahningsih Arziahningsih Asri, Yuliana Astuti, Nur Anggraeni Asya, Beuty Ayu Adhita Damayanti Ayuningsih Ria Sapitri Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana, Baiq Hilda Baiq Nadia Dwi Yulihastiana Baiq Sri Ismariani Baiq Suherna Suriani Bambang Ali Akbar Chandrika Eka Larasati, Chandrika Eka Damai Diniariwisan Dewi N. Setyowati Dewi Nur’aeni Setyowati Dewi Nur’aeni Setyowati Dewi Nur’aeni Setyowati Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Diana Arfiati Dina, Karina Farkha Diniariwisan, Damai Dwi Agustina Dwi Agustina Dwiyanti, Septiana Edi Sulman Endah Wahyuningsih Erwansyah, Erwansyah Fachrurizal Amri Maulana Fatimah, Syifa Febriana Irfani Fisma Josara Apriliyanti Fitriani, Syawalina Hajar, St. Hanan, Nasril Hardawiansyah, Hardawiansyah Hendriawan, Rizki Hery Widijanto Husna, Mardiatul Ihsan Fadilulhak Ilyas, Anita Prihatin Iman, Atifatul Irfani, Febriana Irika Devi Anggraini Islam, Prasetyo Fajar Izzati, Amaeliya Jamal Basmal, Jamal Jami'atul Auliah Jayusri, Jayusri Joko Priyono Joko Priyono Jum'at, Muhammad Junaidi, Muhammad Karina Farkha Dina Kholilah, Nenik Laily Fitriani Mulyani Laily Fitriani Mulyani Laily Fitriani Mulyani lalu Yayan Nigar Luh Putu Mitha Dhila Endraswari Lumbessy, Salnida Yuniarti M. Zohri Maedi Mahdalena Muhammad Faris Muhammad Faris, Muhammad Muhammad Firdaus Muhammad Iman Nichfu Sa’ban Muhammad Junaidi Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Sumsanto Muhammad Supiandi Muhammad Supriyadin Muhammad Syafii Mulyani, Laily Fitriani Mursal Ghazali Musafir Nanda Diniarti Nanik Tri Purwaningsih Nigar, lalu Yayan Nihla Farida Ningsih, Shinta Wahyu Nisa, Baiq Haerun Nur’aeni setyowati, Dewi Nuri Muahiddah Nurliah Buhari Nurliah Buhari, Nurliah NURUL HIDAYAH Nuryatin Nuryatin, Nuryatin Oktaviani, Tannia Rosali Oktavianti, Velita P Paryono Paryono Paryono . Pebriata, M. Nurdian Pilo Prasedya, Eka Sunarwidhi Purwaningsih, Nanik Tri Putra, Aryan Perdana Putra, Muhammad Maizi Diploma Putri Dwi Aryanti Putri, Marselia Aisyah Rafif, M. Roid Al Rahmadani, Thoy Batun Citra Rahman, Ibadur Rahmatullah, Sanca Rahmi Sri Ramadhani Ramadhan, Muhammad Arif Rangga Idris Affandi Rhojim Wahyudi Riatulhilal Rifaid Rifaid RINA KURNIANINGSIH Rinto Basuki Rio Ary Sudarmawan Riza Sofia Jalila Rosalina Rovi Ratna Sari Rukmini Kusmarwiyah Rukmini Kusmarwiyah Rusdani, Muhammad Masyarul Rusman . Rusman Rusman Rusmin Nuryadin S Sunarpi Sadikin Amir Safira, Devita Safitri, Iin Safitri, Wiwin Sahendra, Satria Ari Sahrul Alim Salwa Suhendri Saptono Waspodo Saputra, Rivaldi Ananda Satria Ari Sahendra Sa’ban, M. Iman Nichfu Septhian Marno Setyowati, Dewi Nur'aeni Setyowati, Dewi Nur’aeni Shofiyatul Lailiyah Sinta Rahmawanti Sitti Hilyana Sitti Hilyana Slamet Suprayogi Soliyanti Sri Andayani Sri Ismariani, Baiq Sugma, Lara Suhdi, Suhdi Suhendri, Salwa Sukartono sukriadi sukriadi Sulman, Edi Sunaryo Sunaryo Supiandi, Muhammad Supriadin Supriadin supriadin supriadin Supriyadin, Muhammad Suriani, Baiq Suherna SUWARTI Syahruni, Fajar Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Tri Oktaviani Utami, Wiyat Zahroh Sepia Velita Oktavianti W Wulandari Waang, Dinda Christasya WAHYU FIRMANSYAH Wahyudi Rahmat Wila Lailatul Hulpa Yanti, Septiana Dwi Yasir Yatin, Nur Yenny Risjani Yonita, Nuansa Azma Yuliana Asri Yulihastiana, Baiq Nadia Dwi Yuniarlin Hilmi Farnani Yuniarti Lumbessy, Salnida Yuyun Arfah Zaenal Abidin Zaenal Abidin Zohri, M.