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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Perikanan dan Kelautan Jurnal Ilmu Perairan (Aquatic Science) Jurnal Kelautan : Indonesian Journal of Marine Science and Technology BIOWALLACEA REKAYASA JFMR (Journal of Fisheries and Marine Research) Jurnal Biologi Tropis e-Jurnal Rekayasa dan Teknologi Budidaya Perairan Samakia: Jurnal Ilmu Perikanan Jurnal Pengabdian Magister Pendidikan IPA Aquacultura Indonesiana Journal of Aquaculture and Fish Health Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Abdimas Mandiri JURNAL PERIKANAN TROPIS Asian Journal of Aquatic Sciences PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Jurnal Laot Ilmu Kelautan Jurnal Abdi Insani BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Journal of Coastal and Ocean Sciences Jurnal Pengabdian Perikanan Indonesia Journal of Rural and Urban Community Empowerment Jurnal Media Akuakultur Indonesia Jurnal SIAR ILMUWAN TANI Jurnal Airaha Journal of Fish Health Journal of Fish Nutrition Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Wicara Desa
Nunik Cokrowati
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Effect of LED Light Color on Color Brightness, Growth, and Survival of Comet Fish (Carassius auratus) Nisa, Baiq Haerun; Cokrowati, Nunik; Scabra, Andre Rachmat
Jurnal Perikanan dan Kelautan Vol. 27 No. 3 (2022): October
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Comet fish (Carassius auratus) is a type of freshwater ornamental fish with a high selling value due to its unique body shape and bright colour. The purpose of this study was to evaluate the effect of different LED (Light Emitting Diode) light colours on colour brightness, growth, and survival of comet fish. This study applies an experimental approach with an experimental design in the form of a completely randomized design (CRD) and consists of 5 light treatments and 3 replications, namely A (room light), B (white LED), C (blue LED), D (green LED), and E (red LED). The results showed that LED light treatment had a significant effect on the colour quality and feed efficiency, but did not significantly affect the growth and survival of comet fish. The best colour quality was found in treatment E (red LED) with an increase in the TCF (Toca Color Finder) score of 6.22 and colour performance on the back by 80.80%, pectoral fin colour by 64.91%, and tail fin by 71 .18%. The best feed efficiency was obtained in treatment C (blue LED) with a feed efficiency value of 57.48%. The behavioural responses of comet fish did not make any difference between each LED treatment. The water quality of the comet fish rearing media has a temperature value ranging from 25.70 – 29.20 C. The pH value ranges from 7.29 to 8.50. Meanwhile, dissolved oxygen ranges from 8.00 – 12.20 mg/L.
Short Communication: Phytohormone Quantification of Kappaphycus alvarezii at Different Cultivated Ages Cokrowati, Nunik; Risjani, Yenny; Andayani, Sri; Firdaus, Muhammad
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Kappaphycus alvarezii is used in industry as a food ingredient, a source of hydrocolloids, cosmetics, food additives, animal feed, fertilizers, biofuels, and medicinal ingredients. K.alvarezii is cultivated in several areas in Indonesia, including on the island of Lombok. The production of K.alvarezii is related to its growth and it is related to its phytohormones. K.alvarezii cultivated in Lombok is currently not known for its composition and amount of phytohormones. The content of phytohormones at different planting ages is of course different. The purpose of this study was to determine the number of phytohormones in seaweed K. alvarezii at different planting ages. This study was conducted in Ekas Bay, Lombok, Nusa Tenggara Barat from June to December 2020. The study used experimental methods and descriptive data analysis. The results of this study explain that currently cultivated K. alvarezii contains cytokinins, auxins, and gibberellins. Cytokinins obtained on the 9th day of planting were 11.62 ppm and increased on the 18th day to 12.34 ppm. At the next planting age, it continued to decrease on the 27th day to 11.43 ppm and at harvest time, the 45th day of 10.69 ppm. Auxin detected in the seeds used was 644.93 ppm, on the 27th day of 14.27 ppm, on the 36th day of 1078.25 ppm. Giberilin was detected on the 9th day at 0.49 ppm. This study concluded that K. alvarezii at different planting ages had different phytohormones content.
The Use Of Ultraviolet In The Production Of Nursing Tilapia Fish Oreochromis niloticus Using A Recirculation System Antika, Rendi; Cokrowati, Nunik; Scabra, Andre Rachmat
Jurnal Media Akuakultur Indonesia Vol 4 No 3 (2024): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v4i3.3834

Abstract

The need for tilapia fish supplies for the world market is not yet fully met, so the implementation of intensive cultivation is expected to increase aquaculture production results. Recirculation systems are an option for controlling the quality of cultivation water, and the addition of UV lights is expected to be able to kill bacteria found in cultivation waters. This research aims to evaluate the use of UV lamps in fish nurseries and analyze the best use of UV lamps in tilapia nurseries. This research was carried out for 45 days, at the Fish Production and Reproduction Laboratory, Mataram University using an experimental method with a completely randomized design (RAL) consisting of 4 treatments and 3 replications, namely P1: without UV lamp, P2: 5 Watt, P3: 10 Watts, and P4: 15 Watts. Test parameters include absolute length growth rate, specific length, absolute weight, specific weight, Feed Conversion Ratio (FCR), Survival Rate (SR), water quality and bacterial abundance. Data were analyzed using Analysis of Variance (ANOVA) and continued with the Duncan test. The results showed that the best growth rate parameters, Feed Conversion Ratio (FCR), Survival Rate (SR) and bacterial abundance were found in P4 with an absolute length growth rate of 6.4cm, specific length of 0.05%/day, absolute weight growth of 9.7gr, specific weight of 0.06%/day, Feed Conversion Ratio (FCR) value of 0.7, Survival Rate (SR) of 94% and bacterial abundance of 5.7 x 105 CFU/ml.
Upaya Peningkatan Produksi Rumput Laut Melalui Budidaya Metode Rakit Apung di Dusun Gerupuk, Lombok Tengah, Nusa Tenggara Barat Faris, Muhammad; Hajar, St.; Alvia, Sakila; Iman, Atifatul; Cokrowati, Nunik; Musafir; Suhendri, Salwa; Agustina, Dwi; Soliyanti; Rafif, M. Roid Al; Izzati, Amaeliya; Sa’ban, M. Iman Nichfu; Suryanto, Agung; Zohri, M.; Suhdi, Suhdi; Ningsih, Shinta Wahyu; Irfani, Febriana; Oktaviani, Tannia Rosali; Suprayogi, Slamet; Hendriawan, Rizki; Hanan, Nasril
Jurnal Aplikasi dan Inovasi Iptek Vol 6 No 1 (2024): Jurnal Aplikasi dan Inovasi Iptek No. 6 Vol. 1 Oktober, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v6i1.168

Abstract

Gerupuk merupakan daerah penghasil rumput laut di Lombok, Nusa Tenggara Barat, Indonesia. Mayoritas masyarakat Gerupuk menekuni kegiatan budidaya rumput laut dan menjadi penggerak perekonomian masyarakat. Budidaya rumput laut merupakan salah satu mata pencaharian penduduk Gerupuk. Kegiatan ini bertujuan untuk melakukan upaya peningkatan ekonomi melalui pendampingan budidaya rumput laut dengan metode rakit apung. Kegiatan dilakukan di Dusun Gerupuk, Desa Sengkol, Kecamatan Pujut, Kabupaten Lombok Tengah, Nusa Tenggara Barat. Sasaran kegiatan ini adalah pembudidaya rumput laut di Gerupuk. Kegiatan ini menggunakan metode pendampingan yang memiliki beberapa tahapan yaitu: Persiapan Rakit Apung, Persiapan Tali Ris, Pengikatan Bibit, Pengangkutan Rakit Apung, Penanaman Bibit, Monitoring Rakit Apung, Pemanenan dan Pasca Panen. Hasil dari kegiatan ini adalah budidaya rumput laut dengan metode rakit apung dapat dilaksanakan oleh tim kegiatan bersama pembudidaya rumput laut dan mampu meningkatkan produksi rumput laut. Kesimpulan kegiatan ini adalah kondisi perairan Gerupuk mendukung untuk untuk dilakukannya budidaya rumput laut metode rakit apung dan dapat meningkatkan produksi rumput laut
Pelatihan Pengolahan Pangan Berbahan Dasar Rumput Laut Cokrowati, Nunik; Lumbessy, Salnida Yuniarti; Diniarti, Nanda; Fitriani, Syawalina; Waspodo, Saptono; Hilyana, Sitti; Buhari, Nurliah; Rahman, Ibadur; Wahyudi, Rhojim; Larasati, Chandrika Eka; Kholilah, Nenik; Nuryadin, Rusmin; Mujib, Abdul Saddam; Yasir; Basmal, Jamal; Suwarti
Jurnal Aplikasi dan Inovasi Iptek Vol 6 No Risdamas (2024): Jurnal Aplikasi dan Inovasi Iptek No. 6 Vol. Risdamas Desember, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v6iRisdamas.199

Abstract

Pemanfaatan rumput laut saat ini sudah beragam, baik untuk produk pangan maupun non pangan. Produk turunan rumput laut dapat dikelompokkan menjadi 5P, yaitu Pangan, Pakan, Pupuk, Produk Kosmetik, dan Produk Farmasi. Untuk itu kegiatan ini bertujuan untuk transfer ilmu, teknologi dan inovasi pengolahan pangan berbahan dasar rumput laut sebagai camilan sehat. Kegiatan dilaksanakan pada tanggal 20 November 2024 di Desa Paremas Kecamatan Jerowaru Kabupaten Lombok Timur. Metode kegiatan ini adalah ceramah dan praktek langsung pembuatan produk olahan berbahan rumput laut. Masyarakat sasaran kegiatan ini sejumlah 30 orang yang terdiri dari ibu-ibu rumah tangga dan remaja putri. Masyarakat sasaran berasal dari Desa Paremas, Seriweh, Keruak, Lungkak, Jerowaru dan Ketapang Raya Kabupaten Lombok Timur. Hasil kegiatan ini adalah cara membuat pilus rumput laut dan keripik dari Ulva telah diajarkan oleh tim kegiatan kepada masyarakat sasaran. Kripik Ulva memiliki cita rasa gurih, renyah dan ringan dan tetap nampak berwarna hijau. Pilus rumput laut memiliki cita rasa gurih dan masih terasa taste rumput laut. Kesimpulan kegiatan ini adalah keterampilan pembuatan kripik Ulva dan pilus rumput laut telah diajarkan oleh tim kegiatan dan masyarakat sasaran memahami keterampilan tersebut
Meningkatkan Kompetensi Masyarakat Pesisir dalam Budidaya Kepiting Bakau: Penerapan Sistem Apartemen dan RAS di Desa Persiapan Empol, Sekotong, Lombok Barat Setyono, Bagus Dwi Hari; Junaidi, Muhammad; Diniariwisan, Damai; Sumsanto, Muhammad; Cokrowati, Nunik; Saputra, Ardyen
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 4 (2024): Oktober-Desember 2024
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i4.9939

Abstract

This community service project was conducted in Persiapan Empol Village, Sekotong District, West Lombok Regency, to enhance the knowledge and skills of local communities in mud crab (Scylla spp.) farming using the apartment system and recirculating aquaculture system (RAS). The village is rich in natural resources, particularly in fisheries, but limited knowledge has been a major obstacle in developing aquaculture practices. The method used in this project was a demonstration plot involving 15 members of the "Sopoq Angen" mud crab farming group. The activities included constructing an apartment system from used jerry cans, installing RAS, and monitoring water quality and crab growth over 3 months. The results showed a significant improvement in the partners' understanding and skills, with crab survival rates reaching 96% and good growth in body weight. The apartment system and RAS proved effective in supporting the success of mangrove crab farming in this coastal area.
Tingkat Kelangsungan Hidup Planlet Kappaphycus alvarezii Pada Wadah Budidaya Berbeda Di Teluk Gerupuk Lombok Tengah Utami, Wiyat Zahroh Sepia; Cokrowati, Nunik; Sumsanto, Muhammad; Rusman, Rusman
Pena Akuatika : Jurnal Ilmiah Perikanan dan Kelautan Vol. 23 No. 2 (2024): PENA AKUATIKA JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Fakultas Perikanan Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/penaakuatika.v23i2.4876

Abstract

Seaweed producing areas in Indonesia include the Central Lombok region in Gerupuk Bay, Central Lombok, West Nusa Tenggara. Cultivation activities still have constraints on the availability of seaweed seeds that are limited and only available in certain seasons. To meet the needs of seaweed seeds can use seedlings from tissue culture. Tissue culture is an explant (talus) culture that is carried out aseptically and sterile in a solid medium that is added with Growth Regulators (ZPT) to be able to regenerate to multiply into a complete new plant. The advantages of using tissue culture seedlings are faster growth rates, strong talus, many branches, and higher levels of disease resistance. However, the obstacle in using tissue culture seedlings is their small size. The purpose of this study was to analyze the growth of K. alvarezii seaweed planlets cultivated with different containers. The research method used a complete randomized design consisting of 4 treatments with 3 replications. P1 (bottle container), P2 (plastic bag container), P3 (basket), P4 (waring). The results of this study were the best growth in this study was the P2 treatment using plastic bags with an absolute weight of 0.89 g, and a specific growth rate of 0.77%. and the best tissue slices were also in the P2 treatment using plastic bags. The lowest growth in this study was in the P3 treatment (basket) with a weight of -0.06 g and a specific growth rate of 0.47%. The conclusion of this study is the best planlet growth in the P2 treatment using plastic bags.
Effect of LED Light Color on Color Brightness, Growth, and Survival of Comet Fish (Carassius auratus) Nisa, Baiq Haerun; Cokrowati, Nunik; Scabra, Andre Rachmat
Jurnal Perikanan dan Kelautan Vol. 27 No. 3 (2022): October
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Comet fish (Carassius auratus) is a type of freshwater ornamental fish with a high selling value due to its unique body shape and bright colour. The purpose of this study was to evaluate the effect of different LED (Light Emitting Diode) light colours on colour brightness, growth, and survival of comet fish. This study applies an experimental approach with an experimental design in the form of a completely randomized design (CRD) and consists of 5 light treatments and 3 replications, namely A (room light), B (white LED), C (blue LED), D (green LED), and E (red LED). The results showed that LED light treatment had a significant effect on the colour quality and feed efficiency, but did not significantly affect the growth and survival of comet fish. The best colour quality was found in treatment E (red LED) with an increase in the TCF (Toca Color Finder) score of 6.22 and colour performance on the back by 80.80%, pectoral fin colour by 64.91%, and tail fin by 71 .18%. The best feed efficiency was obtained in treatment C (blue LED) with a feed efficiency value of 57.48%. The behavioural responses of comet fish did not make any difference between each LED treatment. The water quality of the comet fish rearing media has a temperature value ranging from 25.70 – 29.20 C. The pH value ranges from 7.29 to 8.50. Meanwhile, dissolved oxygen ranges from 8.00 – 12.20 mg/L.
Short Communication: Phytohormone Quantification of Kappaphycus alvarezii at Different Cultivated Ages Cokrowati, Nunik; Risjani, Yenny; Andayani, Sri; Firdaus, Muhammad
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Kappaphycus alvarezii is used in industry as a food ingredient, a source of hydrocolloids, cosmetics, food additives, animal feed, fertilizers, biofuels, and medicinal ingredients. K.alvarezii is cultivated in several areas in Indonesia, including on the island of Lombok. The production of K.alvarezii is related to its growth and it is related to its phytohormones. K.alvarezii cultivated in Lombok is currently not known for its composition and amount of phytohormones. The content of phytohormones at different planting ages is of course different. The purpose of this study was to determine the number of phytohormones in seaweed K. alvarezii at different planting ages. This study was conducted in Ekas Bay, Lombok, Nusa Tenggara Barat from June to December 2020. The study used experimental methods and descriptive data analysis. The results of this study explain that currently cultivated K. alvarezii contains cytokinins, auxins, and gibberellins. Cytokinins obtained on the 9th day of planting were 11.62 ppm and increased on the 18th day to 12.34 ppm. At the next planting age, it continued to decrease on the 27th day to 11.43 ppm and at harvest time, the 45th day of 10.69 ppm. Auxin detected in the seeds used was 644.93 ppm, on the 27th day of 14.27 ppm, on the 36th day of 1078.25 ppm. Giberilin was detected on the 9th day at 0.49 ppm. This study concluded that K. alvarezii at different planting ages had different phytohormones content.
TEPUNG CANGKANG KEPITING SEBAGAI PENGUAT RASA ALAMI DALAM PEMBUATAN KERUPUK Lestari, Dewi Putri; Cokrowati, Nunik; Mukhlis, Alis
Jurnal Pengabdian Perikanan Indonesia Vol 3 No 3 (2023): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v3i3.5321

Abstract

Cangkang kepiting merupakan produk sisa dari pemanfaatan kepiting yang di konsumsi oleh masyarakat. Selama ini produk akhir dari cangkang kepiting adalah limbah yang tidak dimanfaatkan dan langsung dibuang setelah konsumsi kepiting. Hal ini juga terjadi di masyarakat Dusun Kuranji, Desa Paremas, Kecamatan Jerowaru Lombok Timur. Kegiatan Pengabdian Masyarakat ini dilakukan kepada peserta pelatihan yaitu ibu-ibu warga sekitar dengan melakukan kegiatan pembuatan kerupuk dengan memanfaatkan tepung cangkang kepiting sebagai bahan tambahan untuk menambah cita rasa dalam produk olahan kerupuknya. Diharapkan dengan adanya keterampilan pembuatan kerupuk ini peserta ibu-ibu warga dusun kuranji dapat menambah pendapatan keluarga dan dapat membuat produk olahan sehat untuk keluarga.
Co-Authors A Rahman Abd Saddam Mujib Abd Saddam Mujib Abidin, Z Adamiah, Rabiatun Abi Agun Permata Sari agung Suryanto Ahmad Ahmad Aimin, Almu Aini, Kuratul Alfian Muhajir Alis Mukhlis Aluh Nikmatullah ALUH NIKMATULLAH Aluh Nikmatullah Alvia, Sakila Amrina Rossada, Rizky Andre Rachmat Scabra Andriani, Sumiyati Anggraini, Irika Devi Anjar Pranggawan Antika, Rendi Aprilia, Nulia Angga Aprililianti, Aprililianti Apriliyanti, Fisma Apriliyanti, Fisma Josara Ardyen Saputra, Ardyen Arfi Syamsun Arziahningsih Arziahningsih Asri, Yuliana Astuti, Nur Anggraeni Asya, Beuty Auliah, Jami'atul Awan Dermawan Ayu Adhita Damayanti Ayu Diamahesa, Wastu Ayu, Wastu Ayuningsih Ria Sapitri Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana, Baiq Hilda Baiq Nadia Dwi Yulihastiana Baiq Sri Ismariani Baiq Suherna Suriani Bambang Ali Akbar Chandrika Eka Larasati, Chandrika Eka Chen, Peter Citranggana Prajnya Dew Dermawan, Awan Dewi N. Setyowati Dewi Nur’aeni Setyowati Dewi Nur’aeni Setyowati Dewi Nur’aeni Setyowati Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Diana Arfiati Dina, Karina Farkha Diniariwisan, Damai Dwi Agustina Dwiyanti, Septiana Edi Sulman Endah Wahyuningsih Fachrurizal Amri Maulana Fatimah, Syifa Fisma Josara Apriliyanti Fitriani Fitriani Fitriani, Syawalina Hajar, St. Hanan Afifah Hanan, Nasril Hardawiansyah, Hardawiansyah Hasaniah Hasaniah Hasbullah Hasbullah Hendriawan, Rizki Hery Widijanto Husna, Mardiatul Ihsan Fadilulhak Ilyas, Anita Prihatin Iman, Atifatul Irfani, Febriana Islam, Prasetyo Fajar Izzati, Amaeliya Jalila, Riza Sofia Jamal Basmal, Jamal Jayusri, Jayusri Joko Priyono Joko Priyono Jum'at, Muhammad Junaidi, Muhammad Kholilah, Nenik Laily Fitriani Mulyani Laily Fitriani Mulyani Laily Fitriani Mulyani lalu Yayan Nigar Luh Putu Mitha Dhila Endraswari Lumbessy, Salnida Yuniarti M. Zohri Maedi Mahdalena Marisa Syavitri Dilaga Marno, Septhian Maulana, Fachrurizal Amri Muahidah, Nuri Muhammad Faris, Muhammad Muhammad Firdaus Muhammad Junaidi Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Sumsanto Muhammad Supiandi Muhammad Supriyadin Muhammad Syafii Mulyani, Laily Fitriani Mursal Ghazali Musafir Nanda Diniarti Nanik Tri Purwaningsih Nenik Kholilah Ni Komang Ayu Swanitri Wangiyana Nigar, lalu Yayan Nihla Farida Nila Febriana Iswara Ningsih, Shinta Wahyu Nisa, Baiq Haerun Novya Prabawati Nur’aeni setyowati, Dewi Nuri Muahiddah Nurliah Buhari Nurman Saputra Nurul Chaerani NURUL HIDAYAH Nuryatin Nuryatin, Nuryatin Oktaviani, Tannia Rosali Oktavianti, Velita P Paryono Paryono Paryono . Pebriata, M. Nurdian Permata Sari, Agun Pilo Prasedya, Eka Sunarwidhi Purwaningsih, Nanik Tri Putra, Aryan Perdana Putra, Muhammad Maizi Diploma Putri Dwi Aryanti Putri, Marselia Aisyah Rafif, M. Roid Al Rahmadani, Thoy Batun Citra Rahman, Ibadur Rahmatullah, Sanca Rahmawanti, Sinta Rahmi Sri Ramadhani Ramadhan, Muhammad Arif Rangga Idris Affandi Rhojim Wahyudi Riatulhilal Rifaid Rifaid Rifaid, Rifaid Rifana Cholidah RINA KURNIANINGSIH Rinto Basuki Rio Ary Sudarmawan Riza Sofia Jalila Rosalina Rovi Ratna Sari Rukmini Kusmarwiyah Rukmini Kusmarwiyah Rusdani, Muhammad Masyarul Rusman . Rusman Rusman Rusmin Nuryadin S Sunarpi Sadikin Amir Safira, Devita Safitri, Iin Safitri, Wiwin Sahendra, Satria Ari Sahrul Alim Saptono Waspodo Saputra, Rivaldi Ananda Satria Ari Sahendra Sa’ban, M. Iman Nichfu Sa’ban, Muhammad Iman Nichfu Setyowati, Dewi Nur'aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Shofiyatul Lailiyah Sholihati Lathifa S Sinta Rahmawanti Siswahyudianto Sitti Hilyana Sitti Hilyana Slamet Suprayogi Soliyanti Sri Andayani Sri Ismariani, Baiq Sugma, Lara Suhdi, Suhdi Suhendri, Salwa Sukartono sukriadi sukriadi Sulman, Edi Sunaryo Sunaryo Supiandi, Muhammad Supiandi, Supiandi Supriadin Supriadin supriadin supriadin Supriyadin, Muhammad Suriani, Baiq Suherna SUWARTI Syahruni, Fajar Tantri Lukitaningrum Tri Oktaviani Utami, Wiyat Zahroh Sepia Velita Oktavianti W Wulandari Waang, Dinda Christasya WAHYU FIRMANSYAH Wahyudi Rahmat Wila Lailatul Hulpa Yanti, Septiana Dwi Yasir Yatin, Nur Yenny Risjani Yonita, Nuansa Azma Yulihastiana, Baiq Nadia Dwi Yuniarlin Hilmi Farnani Yuniarti Lumbessy, Salnida Yuyun Arfah Zaenal Abidin Zaenal Abidin Zohri, M. Zuhdiyah Matienatul I