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All Journal Jurnal Pelita Pendidikan Berkala Ilmiah Pendidikan Fisika JPPPF (Jurnal Penelitian dan Pengembangan Pendidikan Fisika) Perspektif : Jurnal Ekonomi dan Manajemen Universitas Bina Sarana Informatika JURNAL LENTERA : Kajian Keagamaan, Keilmuan dan Teknologi EnviroScienteae Scientific Journal of Reflection : Economic, Accounting, Management and Business JURNAL PENDIDIKAN TAMBUSAI Jurnal Kreativitas PKM JKM (Jurnal Kebidanan Malahayati) Edugama: Jurnal Kependidikan dan Sosial Keagamaan Tropical Wetland Journal KREATIF : Jurnal Ilmiah Prodi Manajemen Universitas Pamulang Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat AS-SABIQUN: Jurnal Pendidikan Islam Anak Usia Dini Jurnal Pendidikan dan Pengabdian (JP2V) POLITICA: Jurnal Hukum Tata Negara dan Politik Islam Enggang: Jurnal Pendidikan, Bahasa, Sastra, Seni, dan Budaya juremi: jurnal riset ekonomi Jurnal PKM Manajemen Bisnis Phydagogic : Jurnal Fisika dan Pembelajarannya eCo-Fin Al-MIKRAJ: Jurnal studi Islam dan Humaniora Jurnal Ilmiah Metansi (Manajemen dan Akuntansi) Jurnal Ilmiah Mahasiswa (JIMAWA) Jurnal Ilmu Administrasi Negara Journal of Administrative and Sosial Science (JASS) NEAR: Jurnal Pengabdian kepada Masyarakat Journal of Artificial Intelligence and Digital Business JGK (Jurnal Guru Kita) Eastasouth Journal of Effective Community Services Innovative: Journal Of Social Science Research Jurnal Pendidikan dan Ilmu Sosial Jurnal Pengabdian Inovasi Masyarakat Indonesia Journal BEARINGS: Borneo Mechanical Engineering and Science Maslahah: Jurnal Manajemen dan Ekonomi Syariah Najah: Journal of Research and Community Jurnal Pengabdian Sosial Jurnal Kepengawasan, Supervisi dan Manajerial (JKSM) Jurnal Penelitian, Pengembangan Pembelajaran dan Teknologi (JP3T) Insya Jurnal Intelek Dan Cendikiawan Nusantara Journal of Animal Research in Wetland Ecosystem Jurnal Kemitraan Masyarakat Moderation: Journal of Islamic Studies Review PARADIGMA: Jurnal Ilmu Administrasi ATH-THALIB al Hairy | Journal of Islamic Law
Habibah Habibah
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Kualitas Telur Ayam Ras Yang Beredar di Pasar Tradisional Kecamatan Liang Anggang Kota Banjarbaru M. Alfianor; Habibah Habibah; Muhammad Riyadhi
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 3 No 1 (2023)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v3i1.1727

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas telur ayam ras yang beredar di pasar tradisional diKecamatan Liang Anggang Kota Banjarbaru. Penelitian ini menggunakan sampel telur dari 15pedagang dan 1 peternakan sebagai kontrol. Sampel yang digunakan sebanyak 120 butir. Parameteryang diamati yaitu berat telur, indeks bentuk telur, berat kerabang, tebal kerabang, indeks putih telurdan haugh unit. Pelaksanaan pengujian kualitas dilakukan di Laboratorium Ilmu Nutrisi dan MakananTernak Program Studi Peternakan Universitas Lambung Mangkurat. Pengukuran sampelmenggunakan alat timbangan pocket, jangka sorong digital, mikrometer digital, height and depthgaugh digital, kaca persegi, egg tray dan spidol. Hasil analisis data didapati kualitas berat telur 64,159± 6,235 g, indeks bentuk telur (IBT) 77,390 ± 3,160 %, tebal kerabang 0,373 ± 0,023 mm, beratkerabang 6,220 ± 0,632 g, nilai indeks putih telur (IPT)0,086 ± 0,021 dan nilai haugh unit (HU) 56,600± 3,620 dan data yang didapat di peternakan berat telur 72,740 ± 3,831 g, indeks bentuk telur (IBT)76,930 ± 3,810 %, berat kerabang 7,030 ± 0,192 g, tebal kerabang 0,450 ± 0,024 mm, nilai indeks putihtelur (IPT) 0,135 ± 0,038 dan nilai haugh unit (HU) 72,240 ± 2,352. Data kualitas telur hasilperhitungan dianalisis secara deskriptif yaitu dengan cara mentabulasi data primerdan data sekunderyang telah dikumpulkan. Acuan dalam membandingkan hasil berdasarkan Standar Nasional Indonesia(SNI) 01-3926-2008 dan USDA tahun 2000.
Penggunaan Limbah Roti Sebagai Sumber Energi dalam Ransum Terhadap Bobot Akhir, Persentase Karkas, Persentase Lemak Abdominal dan IOFC Itik Peking Muhammad Taufik; Abrani Sulaiman; Habibah Habibah
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 3 No 1 (2023)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v3i1.1730

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian limbah roti dalam ransum terhadap bobot akhir, persentase karkas, persentase lemak abdominal dan IOFC itik peking. Penelitian dilaksanakan di Laboratorium Kandang Unggas sebagai tempat percobaan dan di Laboratium Nutrisi dan Makanan Ternak Fakultas Pertanian ULM Banjarbaru sebagai tempat uji laboratorium sampel. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL), dengan 5 perlakuan dan 4 ulangan, dimana setiap ulangan terdiri dari 4 ekor itik peking sehingga jumlah DOD yang digunakan adalah 80 ekor. Sebagai perlakuan adalah limbah roti dalam bentuk tepung pada pakan itik peking sebagai sumber energi pengganti jagung kuning. Perlakuan penelitian meliputi :P0 (Tanpa limbah roti (kontrol), P1 (Penggunaan limbah roti 10 % dalam ransum), P2 (Penggunaan limbah roti 20 % dalam ransum), P3 (Penggunaan limbah roti 30 % dalam ransum), P4 (Penggunaan limbah roti 40 % dalam ransum). Hasil penelitian penambahan tepung limbah roti 40% meningkatkan pertambahan bobot akhir sebesar 1,482,50 g/ekor, meningkatkan persentase karkas sebesar 64,73 % dengan kandungan lemak abdominal 2,96 %. Penambahan tepung limbah roti 40% menghasilkan IOFC tertinggi sebesar Rp 14,787 dan mampu menurunkan harga ransum dari Rp 5,419/ kg menjadi Rp 3,717/kg.
Tingkat Pemberian Tepung Ampas Tahu yang Berbeda dalam Ransum Terhadap Berat Karkas, Lemak Abdominal dan Giblet Itik Serati Jantan Irwan Natalianto; Habibah Habibah; Herliani Herliani
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 1 No 1 (2014)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v1i1.1793

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat pemberian tepung ampas tahu yang berbedadalam ransum terhadap berat potong, berat karkas, giblet, dan lemak abdominal itik Serati jantan.Metode penelitian yang digunakan dalam penelitian ini adalah rancangan acak lengkap (RAL)dengan empat perlakuan dan lima kali ulangan. Adapun perlakuan yang digunakan adalah P0(tanpa penggunaan tepung ampas tahu/kontrol; P1 (penggunaan tepung ampas tahu 10%); P2(penggunaan tepung ampas tahu 20%) dan P3 (penggunaan tepung ampas tahu 30%. Perlakuanterbaik terdapat pada perlakuan P2 dengan rata-rata berat potong 1040 g/ekor, berat karkas644g/ekor, berat giblet 83,39 g/ekor dan berat lemak abdominal 7,11 g/ekor
Kualitas Nutrisi dan Uji Daya Cerna Kulit Singkong Hasil Fermentasi Beberapa Inokulan Kaspul Anwar; Danang Biyatmoko; Habibah Habibah
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 1 No 1 (2014)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v1i1.1794

Abstract

The objective of this research was to study the effect of fermentation using different inoculans onthe quality of nutrient and digestibility of cassava peels, namely: crude protein (CP), metabolismenergy (ME), dry matter digestibility (DMD), and retention of nitrogen of male Alabio duck on 8weeks of age. This research used completely randomized design with four treatments and fivereplications. Treatment of this research was difference of inoculans as fermentation starter, i.e.P0 (non fermented cassava peels as a control), P1 (fermentation with EM4 for animal feed), P2(fermentation with tapai yeast), and P3 (fermentation with Starbio). Results of this researchshowed that fermentation was significantly affect on CP and ME (P<0.05), and could increaseDMD and nitrogen retention of cassava peels for male Alabio duck on 8 weeks of age. Inconclusion, fermentation using tapai yeast (P2) is the best inoculant in increasing nutrient qualityof fermented-cassava peels those were 9.36% of CP and 2,790.40 kkal/kg of ME. The bestinoculant for increasing DMD of cassava peels was Starbio (68.27%), whereas tapai yeast wasthe best inoculant for increasing nitrogen digestibility (80.53%)
KANDUNGAN PROTEIN DAN SERAT KASAR AMPAS TEBU YANG DI AMONIASI MENGGUNAKAN UREA DENGAN DOSIS YANG BERBEDA Lia Resty Fauzy; Habibah Habibah; Nursyam Andi Syarifuddin
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 3 No 2 (2023)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v3i2.2069

Abstract

This research was conducted to determine bagasse's crude protein and fibre content, which wasammoniated using urea at different doses. This research method used a completely randomizeddesign (CRD) with four treatments and five replications totalling 20 trials consisting of (P0)bagasse + 5% bran + 0% urea, (P1) bagasse + 5% bran + 2.5 % urea, (P2) bagasse + 5% rice bran+ 5% urea and (P3) bagasse + 5% rice bran + 7.5% urea. Analysis of crude protein and crude fibrewas carried out for seven days. Data were analyzed whit by Analysis of Variance (ANOVA)followed by Duncan's multiple range test assisted by IBM's SPSS Ver 26 software. The resultsshowed that the addition of urea at different doses had a significant effect (p<0.05) on increasingcrude protein content and decreasing crude fibre content. The use of 7.5% urea resulted in thehighest crude protein content of 22.53% and the lowest crude fibre content of 31.36%. Thisresearch needs to be continued to determine in vitro digestibility before being applied to ruminantsas animal feed ingredients.
KUALITAS KIMIA SUSU SEGAR KAMBING SAPERA PADA WAKTU PEMERAHAN YANG BERBEDA Agung Dwi Prasetiyo; Danang Biyatmoko; Habibah Habibah
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 3 No 2 (2023)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v3i2.2070

Abstract

This study anime purpose of this study was to determine the differences in milking time on thechemical quality of Sapera goat fresh milk. Testing the chemical quality of milk was carried outat the Livestock Production Laboratory, Department of Animal Husbandry, Faculty ofAgriculture, University of Lambung Mangkurat, while the milk samples were taken from CV. Aseries of Ark Awards, Mandiangin, Banjar Regency, South Kalimantan. This study used acompletely randomized design (CRD) with 3 treatments and 6 replications where each replicationconsisted of 1 goat. The research treatment was the difference in milking time, namely P1 =Milking time at 08.00 WITA; P2 = Milking time at 12.00 WITA; P3 = Milking time at 16.00WITA. Based on the results of the study the difference in milking time did not affect the qualityof Sapera goat's milk, both protein content, fat content, BKTL, and lactose levels. The threetreatments produced milk with nutritional quality according to SNI 3141.1 2011 standards.
PEMANFAATAN TEPUNG DAUN KELOR (Moringa oleifera) DALAM FORTIFIKASI NUGGET ITIK SERATI Masruroh Masruroh; Herliani Herliani; Habibah Habibah
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 4 No 1 (2024)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i1.2371

Abstract

This research was conducted to determine the level of preference of the panelists with the addition ofMoringa leaf flour on the quality of color, taste, texture of Serati duck nuggets. This research methodused a completelyrandomized design (CRD) with five treatments and four repetitions totaling 20 trialsconsisting of: (P0) duck meat 250 g + wheat flour 100 g, (P1) duck meat 250g + wheat flour 90 g +moringa leaf flour 10 g, (P2) duck meat 250 g + wheat flour 80 g + moringa leaf flour 20 g, (P3) duckmeat 250 g + wheat flour 70 g + moringa leaf flour 30 g and (P4) duck meat 250 g + wheat flour 60 g+ moringa leaf flour 40 g. Data were analyzed using analysis of variance (Anova/Analysis OfVariance), if the results show an effect then proceed with the DMRT test (DuncanMultiple Range Test)at 5% level. Statistical analysis was performed using SPSS version 21 software (IBM, USA). The resultsshowed that the addition of moringa leaf flour to the Serati duck nuggets with had a significant effect(P<0,05) on color, taste and texture.
ANALISIS PENDAPATAN PETERNAKAN ITIK PETELUR DI KECAMATAN ALUH-ALUH KABUPATEN BANJAR M. Luthfi Ramdani; Herliani Herliani; Habibah Habibah
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 4 No 1 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i1.2384

Abstract

This research aims to find out how much income the egg-laying duck farming business makesin Aluh-Aluh District, Banjar Regency and evaluate the amount of fixed costs, variable costs,revenue costs, profits and break even points of the laying duck farming business in Aluh-AluhDistrict. This research be carried out in Aluh-Aluh District in Banjar Regency, SouthKalimantan. This research be carried out from March to December 2023 includingpreparation, carrying out surveys or data collection, as well as the process of making reports.The research method used in this research is the survey method, where the data taken is in theform of primary and secondary data. The results of this research show that the average incomeof broiler duck breeders in Aluh-Aluh District, Banjar Regency is different for each scale ofbusiness owned. The largest income was Rp. 597,137,816, with a business scale of 1000heads and the smallest is Rp. 206,704,600 with a business scale of 500 people. With abusiness scale of 1000 heads the income obtained is much grat than with a business scale of500 heads. A large business scale does not guarantee that the income earned will also be large,it all depends on the management carried out by egg-laying duck breeders in Aluh-AluhDistrict, Banjar Regency. The laying duck farming business in Aluh-Aluh District, Banjar Regency with a business scale of 500-1000 birds can be said to be profitable and efficientbecause it has a profit value of R/C>1, namely with an average of 1.5 and a Break Even Point(BEP) value that is The highest is on a scale of 1000 ducks with a total of 263,678 eggs andthe lowest Break Even Point (BEP) is on a scale of 500 ducks with a total of 135,402 eggs.
KUALITAS SUSU KAMBING PASTEURISASI YANG DITAMBAHKAN BUNGA TELANG O. Fatimah; Habibah Habibah; Muhammad Rizal
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 4 No 2 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i2.2802

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas kimia dan kualitas organoleptik susu kambingpasteurisasi dengan penambahan bunga telang dengan konsentrasi yang berbeda. Penelitian inimenggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 kali ulangan. Setiapperlakuan menggunakan bunga telang dengan konsentrasi yang berbeda-beda. Parameter yangdiamati adalah kualitas kimiawi susu dan kualitas organoleptik. Untuk kualitas kimiawi yangdiamati yaitu kadar lemak, kadar protein dan pH sedangkan untuk kualitas organoleptik yangdiamati yaitu warna, aroma dan rasa. Hasil penelitian ini menunjukkan bahwa susu kambingpasteurisasi yang ditambahkan bunga telang dengan konsentrasi berbeda mengalami peningkatanpada kadar lemak, kadar protein dan mengalami penurunan untuk kadar pH. Kadar lemak tertinggiyaitu pada perlakuan P3 (9% = 45g bunga telang) dengan jumlah 6,02%, kadar protein tertinggijuga terdapat pada perlakuan P3 (9% = 45g bunga telang) dengan jumlah 6,21%, sedangkan untukkadar pH mengalami penurunan, dan kadar pH terendah yaitu pada perlakuan P2 (6% = 30g bungatelang). Untuk kualitas organoleptiknya mengalami perubahan warna, aroma dan rasa sesuaidengan konsentrasi yang ditambahkan. Semakin tinggi konsentrasi bunga telang yangditambahkan maka menghasilkan warna yang semakin pekat, aroma yang sangat langu dan rasayang sangat pahit.
KANDUNGAN FRAKSI SERAT SILASE BATANG PISANG KEPOK (Musa paradisiaca acuminata balbisiana) YANG DIBERI EFFECTIVE MICROORGANISM 4 (EM4) PADA LEVEL YANG BERBEDA Muhammad Imam Purwaka; Nursyam Andi Syarifuddin; Habibah Habibah; Sista Rizqiana
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 4 No 2 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i2.2804

Abstract

Tujuan penelitian ini adalah mengetahui pengaruh penambahan EM4 dengan level berbeda terhadap kandungan NDF, ADF, Hemiselulosa, Selulosa dan Lignin pada silase batang pisang kapok dan menentukan dosis EM4 yang optimal terhadap kualitas nutrisi silase batang pisang kepok. Penelitian ini dilaksanakan Laboratorium Nutrisi dan Makanan Ternak Jurusan Peternakan, Fakultas Pertanian Universitas Lambung Mangkurat Banjarbaru pada bulan Juli 2022 sampai dengan bulan September 2022. Perlakuan pada penelitian ini, yaitu penambahan EM4 sebanyak 4%, 6%, 8%, 10%, dan tanpa pemberian EM4 (kontrol). Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) 5 perlakuan dan 5 ulangan dengan menggunakan Analisis Ragam (ANOVA). Hasil penelitian menunjukkan bahwa penambahan EM4 dengan level berbeda berpengaruh nyata (p<0,05) dapat menurunkan NDF, ADF, Hemiselulosa, Selulosa dan Lignin. Penambahan EM4 yang optimal untuk mendapatkan hasil yang terbaik adalah penambahan 10% EM4 mampu menurunkan NDF (66,23%), ADF (54,15%), Hemiselulosa (12,08%), Selulosa (21,20%), dan Lignin (1,77%).
Co-Authors Abdul Hakim Abdul Khair Abrani Sulaiman Afriadi, Fiqih Afridayani, Afridayani Agung Dwi Prasetiyo Aisyah, Halifatun Algoni, Abdul Malik Alhamid, Yejen Ali, Hasan Aliah, Aliah Alkatiri, Nony Basma Alya Rasikhah Zahra Rossi Andestarini, Andestarini Andika Prihantara Angelia, Febby Angelina, Febby ANINGSIH ANINGSIH Anis Wahdi Apriyani, Agista Archadiya, Meilan Arini, Dewi Ulfah Aryda, Alvy Atin Nuryadin Ayu Yulia, Novi Azima, Baiq Siti Noer Baiq Siti Noer Azima Barokah, Awalina Christabel, Nathania July Citra Aulia Uzliva Citrawati Jatiningrum Damayanti, Alvina Damayanti, Puardmi Danang Biyatmoko Dermawan, Deden Dicky Devi Yulianti Dewi Fitri Septiani Dewi, Aminar Sutra Dini, Dini Dodik Sutikno Dwi Permatasari Dwiannisa, Stella Dzihab Aminudin, Muhammad Efwinda, Shelly Eti Julianti Fatimah, O. Febrianti, Vika Febriyanto, Fery Citra Feradiah, Dian Firiandri Arief Wirawan Firman A. Wahab hakiki, candra Hakiki, Chandra Harry Prasetya Hasan, Julian Muhammad Hasanuddin Yusuf Adan Heremba, Rakiba Heremba, Saida Herliani Herliani Hidayat, M. Ilmi Humayroh, Sofiyah Balgis Hunein, Hamida Husnufa, Feriza Dian Ilham Maulana Inayati, Mahfida Ira Restu Kurnia Irwan Natalianto Jayanti, Christin Julianti, Eti Kamariyah, Sitti Kamilah, Nafisatul Kasmi, Kasmi Kaspul Anwar Katmas, Nur Eni Khoerunnissa, Vivi Khopipah Khopipah Khopipah, Khopipah Kristina, Marilin Kustiawan, Ripan Kustina, Nani Laili Komariyah, Laili Lambang Subagiyo Lestari, Wahyu Intan Lia Lia Lia Resty Fauzy Lisca, Shinta Mona Liza Hani Saroya Wardi Liza Hani Saroya Wardi Lyandra Aisyah Margie M. Alfianor M. Luthfi Ramdani Margie, Lyandra Aisyah Masruroh Masruroh Masruroh MASRUROH Mawaddah, Dwi Rosa Sofina Mualimah, Isnatul Muhammad Imam Purwaka Muhammad Ridwan Muhammad Riyadhi MUHAMMAD RIZAL Muhlisin Muhlisin Muliati, Muliati Najmi, Akmalun noviyani, ernita prima Nur, Indria Nurjannah, Indra Nursyam Andi Syarifuddin Nurul Karimah, Naura Akhlakul Nurullah, Mawardi O. Fatimah Ponto, Rian Afrilla Prasetya, Eka Rima Pratiwi, Adhitya Putri Prima Sadewa Purnama, Desi Purwaka, Muhammad Imam Putri, Dinda Ar-Rizalah Pujie Rahmayana Putri, Erdita Septyana Putri, Jenvi Febriyanti Rahma Syafitri Rahmawati, Eka Septia Rahmawati, Nanik Ramadhani, Aulia Nisa Ramdani, M. Luthfi Rizqiana, Sista Romadhon, Sahrul Rossi, Alya Rasikhah Zahra Rusdi Rusdi Sabariah Sabariah Safari, Teti Safitri, Noorlena Sakdiyah, Lailatul saniah saniah Saputra, Aji Bagus Maulana Saragih, Muhammad Rizal Savitri, Ribi Dewi Saylendra, Revaldy Bisma Sekarwangi, Dinda Putri Septiningrum, Liana Dwi Siska Febrina Rahmawati Sista Rizqiana Siti Aisyah Subaktio, Reillo Sudarti Sudarti Sujarwo Sujarwo Sukma Dewi, Widia Sutikno, Dodik Syamsul Bachri Tarmizi Tarmizi TITIN SUNARYATI Trias Wibiwirutami Usmanto, Budi Wafiq Soliki Wahab, Firman A. Wahdah, Rabiatul Wibiwirutami, Trias Wildan Hakim Wildan Hakim, Wildan Wulandari, Afiza Yudawirawan, Moh. Yuddy Yudha Eka Ardiansyah Yusina, Maharani Tira Yussannulfida, Yussannulfida Zahra Rossi, Alya Rasikhah Zeni Haryanto