Article Per Year (5 Year)
p-Index From 2021 - 2026
9.784
P-Index
This Author published in this journals
All Journal International Journal of Evaluation and Research in Education (IJERE) MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Jurnal Silvikultur Tropika (JST) Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Jurnal Ilmu Ternak Jurnal Ilmiah Aplikasi Isotop Radiasi BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Ilmu Komputer dan Agri-Informatika Agrointek Jurnal Sain Peternakan Indonesia JURNAL PETERNAKAN WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Warta IHP (Warta Industri Hasil Pertanian) Jurnal Biodjati Knowledge Engineering and Data Science Animal Production : Indonesian Journal of Animal Production Jurnal Pendidikan Islam Tropical Animal Science Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Kimia Terapan Indonesia BAREKENG: Jurnal Ilmu Matematika dan Terapan Edukasi Islami: Jurnal Pendidikan Islam Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Tadarus Tarbawy : Jurnal Kajian Islam dan Pendidikan PETERPAN (Jurnal Peternakan Terapan) Journal of Applied Agricultural Science and Technology Jurnal Kedokteran Hewan Policy Brief Pertanian, Kelautan, dan Biosains Tropika Jurnal Pendidikan Islam Jurnal Agripet Animal Production Biodiversitas Journal of Biological Diversity
Anuraga Jayanegara
Departemen Ilmu Nutrisi Dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Transportation Veterinary Other

Published : 127 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 127 Documents
Search

 9   10   11   12   13 
In Vitro Evaluation of Green Tea Extract's Influence on Local Sheep Ririn Siti Rahmatillah; Diky Ramdani; Iman Hernaman; Anuraga Jayanegara
Jurnal Biodjati Vol 9 No 2 (2024): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v9i2.34573

Abstract

In recent years, the exploration of natural supplements such as green tea extract and their potential benefits in livestock nutrition has gained considerable attention among researchers and agriculturalists. Green tea extract contains a high concentration of bioactive substances, such as polyphenols and catechins. This study aimed to explore the effects of varying doses of green tea extract on rumen fermentation parameters through an in vitro trial using sheep rumen liquids. A completely randomized experimental design was utilized to test the effect of 4 different doses of green tea extract treatments (0, 140, 280, and 560 mg/kg) on in vitro Hohenheim gas test method. The current study shows no significant effect of administering green tea extract at various doses on total gas production, total gas production per in vitro dry matter and organic matter degradability, volatile fatty acid per in vitro dry matter and organic matter degradability, methane production per inv vitro dry matter and organic matter degradability of green tea extract. Although no significant effects were observed on the investigated parameters, this study provides important insights in the understanding of the potential use of green tea extract in modulating fermentation processes in the ruminant’s stomach. In conclusion, the findings of this study underscore the impact of GTE on gas production regulation, highlighting its potential implications for gastrointestinal health
COMPARISON OF ARIMA, EXPONENTIAL SMOOTHING, AND CHEN-SINGH FUZZY MODELS FOR INFLATION FORECASTING IN ASEAN COUNTRIES Tri Wijayanti Septiarini; Selly Anastassia Amellia Kharis; Anuraga Jayanegara; Sahidan Abdulmana
BAREKENG: Jurnal Ilmu Matematika dan Terapan Vol 20 No 1 (2026): BAREKENG: Journal of Mathematics and Its Application
Publisher : PATTIMURA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/barekengvol20iss1pp0619-0636

Abstract

This study aims to (i) develop predictive models using statistical and fuzzy approaches, and (ii) evaluate their forecasting performance. The data were obtained from www.investing.com for the period 1961 to 2017 and focus on five ASEAN countries: Indonesia, Malaysia, the Philippines, Singapore, and Thailand. The statistical models used are Autoregressive Integrated Moving Average (ARIMA) and Exponential Smoothing, while the fuzzy approaches include Chen and Singh fuzzy time series models. The dataset was divided into training and test sets in a 75%-25% proportion. ARIMA models capture trends and autocorrelations in time series data, while Exponential Smoothing uses exponentially weighted averages. Fuzzy models are designed to handle uncertainty and linguistic patterns in data. The results show that Singh’s fuzzy model yields the lowest error for Indonesia, while exponential smoothing and Chen fuzzy time series model demonstrate the same lowest error for Malaysia. For the Philippines, exponential smoothing is most accurate, whereas ARIMA and Singh fuzzy time series achieve the smallest error for Singapore. For Thailand, exponential smoothing and ARIMA perform equally well. However, the robustness of the forecasting model cannot be determined from either statistical or fuzzy methods, highlighting the challenge in determining the most robust model for inflation in the ASEAN region. The 75%-25% data split may also limit the generalizability of the findings. This study contributes a rare cross-country comparison of statistical and fuzzy forecasting methods in the ASEAN context. It highlights the importance of model selection based on country-specific inflation behavior and provides insights for improving forecasting strategies in macroeconomic applications.
Fatty acids composition and biohydrogenation reduction agents of tropical forages MALIK MAKMUR; MARDIATI ZAIN; YETTI MARLIDA; KHASRAD KHASRAD; ANURAGA JAYANEGARA
Biodiversitas Journal of Biological Diversity Vol. 20 No. 7 (2019)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d200718

Abstract

Abstract. Makmur M, Zain M, Marlida Y, Khasrad, Jayanegara A. 2019. Fatty acids composition and biohydrogenation reduction agents of tropical forages. Biodiversitas 20: 1917-1922. The study was conducted to determine the composition of fatty acids, measured rumen biohydrogenation reduction agents (total phenols and total tannins) content and selected promising plants in various species of tropical forages. Ten species of tropical forages, namely, Panicum maximum, Cynodon plectostachyus, Pennisetum purpurephoides, Pennisetum purpureum, Brachiaria decumbens, Glyricidia sepium, Calliandra calothyrsus, Stylosanthes guaianensis, Leucaena leucocephala and Indigofera zollingeriana were used in this study. The fatty acids composition (% of total identified fatty acids) which were dominant in grasses were C18: 3n-3 (29%), C16: 0 (28%) and C18: 2n-6 (23%). Whereas in legumes, the significantly higher composition of fatty acids was C18: 3n-3 (42%) followed by C16: 0 (17%) and C18: 2n-6 (17%). The average poly-unsaturated fatty acids (PUFA) composition in grasses was relatively lower (44.6%) than legumes (59%). Likewise the content of total phenols and total tannins (g/100g DM) of grasses (0.91 and 0.41) and legumes (1.72 and 0.70). The selection of the forage plant species was based on the criteria of PUFA composition and biohydrogenation reduction agents using TOPSIS method. The results obtained show that B. decumbens (grass) and I. zollingeriana (legume) had the highest preference value of 0.74 and 0.87, respectively. In conclusion, B. decumbens and I. zollingeriana are forage species that have potential to provide healthier ruminant products.
Chemical composition and rumen fermentation profile of mangrove leaves (Avicennia marina) from West Sumatra, Indonesia Novirman Jamarun; Roni Pazla; Arief ARIEF; Anuraga Jayanegara; Gusri Yanti
Biodiversitas Journal of Biological Diversity Vol. 21 No. 11 (2020)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d211126

Abstract

Abstract. Jamarun N, Pazla R, Arief, Jayanegara A, Yanti G. 2020. Chemical composition and rumen fermentation profile of mangrove leaves (Avicennia marina) from West Sumatra, Indonesia. Biodiversitas 21: 5230-5236. This study aimed to determine the potential of mangrove leaves of Avicennia marina for ruminant animal feed. Laboratory tests were carried out on A. marina with three replicates. Parameters measured were proximate and fiber contents, rumen fluid profile (pH, NH3 and VFA), digestibility of nutrients (DM, Ash, CP, CF, NDF, ADF, cellulose, and hemicellulose), macro and micro mineral contents, and phytochemical compounds. The results showed the nutritional content of A. marina were CP 13.37%; Ash 7.17%; lignin 7.34%; TDN 79%, rumen fluid profile is in reasonable condition, digestibility of food substances is more than 50%, rich in macro and micro minerals and contains phytochemical compounds such as phenols, steroids, triterpenoids, and tannins. Macro and micro minerals content of Ca 0.38%, Na 0.20%, Mg 0.20%, K 0.48%, P 0.51%, S 0.01%, Cl 1.03%, Fe 388 ppm, Zn 164 ppm, Mn 211 ppm, and Cu 128 ppm. This research concludes that A. marina is very potential to be used as a ruminant animal feed.
Growth performance and nutrient composition of black soldier fly larvae reared on solid-state fermentation substrates with various white rot fungi Eko Lela Fitriana; Anuraga Jayanegara; Dewi Apri Astuti; Erika Budiarti Laconi
Biodiversitas Journal of Biological Diversity Vol. 23 No. 9 (2022)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d230959

Abstract

Abstract. Fitriana EL, Jayanegara A, Astuti DA, Laconi EB. 2022. Growth performance and nutrient composition of black soldier fly larvae reared on solid-state fermentation substrates with various white rot fungi. Biodiversitas 23: 4894-4905. This study examines agricultural byproducts fermented with various rot fungi as a substrate of black soldier fly larvae. The experiment used a three-way randomized design with four replications. The first factor was substrate (cacao pod husk and oil palm frond), the second factor was fungi (Phanerochaete chrysosporium, Trametes versicolor, and Pleurotus sajor-caju), and the third factor was environment condition (light and without light). Approximately 1200 of 7-day-old larvae were added to 600 g substrate treatment. The results showed that the solid-state fermentation substrates had the highest waste reduction parameters and level of consumption. Larvae in the experiment had a crude protein level of 38.84-58.88% of dry matter. Glutamic acid is the most abundant non-essential amino acid in larvae, while leucine is the most abundant essential amino acid. Solid-state fermentation substrate could improve the fatty acid profile quality of larvae in relation to high linoleic acid, polyunsaturated fatty acid, and unsaturated fatty acid percentages, especially CPH-pc substrate. The use of solid-state fermentation in larvae rearing decreased lignin in the cacao pod husk substrate. In conclusion, cacao pod husk substrate solid-state fermented with white rot fungi is not supported the optimum growth performance of BSFL but increases fatty acid profile quality.
Physicochemical, thermal properties, and in vitro rumen fermentation of four different underutilized fruit by-products RUSLI FIDRIYANTO; GUNAWAN PRIADI; RONI RIDWAN; NAHROWI NAHROWI; ANURAGA JAYANEGARA
Biodiversitas Journal of Biological Diversity Vol. 24 No. 4 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d240457

Abstract

Abstract. Fidriyanto R, Priadi G, Ridwan R, Nahrowi N, Jayanegara A. 2023. Physicochemical, thermal properties, and in vitro rumen fermentation of four different underutilized fruit by-products. Biodiversitas 24: 2416-2425. The objective of this study was to investigate the potential use of selected agricultural wastes consisting of Mangosteen (Garcinia mangostana L.) Peel (MGP), pomegranate (Punica granatum L.) Peel (PGP), kaffir lime (Citrus hystrix DC.) Peel (KLP), and Melastoma candidum D.Don Fruit (MCF) as ruminant feeds and enteric methane mitigation. The samples were analyzed for proximate, phytochemical, enzyme inhibition activity, XRD, FTIR, TGA, and in vitro rumen fermentation. The study found that MCF had the highest protein content (105.69 g/kg DM), while KLP had the lowest crude fiber (115.89 g/kg DM). MCF extract had the highest total phenol and flavonoid, and PGP extract had the highest enzyme inhibition activity. XRD analysis showed that KLP had the highest crystallinity (18.23%), followed by MCF (17.95%). KLP had the highest potential gas production (147.78 mL), followed by PGP (62.20 mL), MCF (27.86 mL), and MGP (4.46 mL). In addition, rumen digestibility, post-rumen digestibility, and VFA followed a similar pattern. The lowest methane production was observed in MGP and MCF. In conclusion, kaffir lime peel is potentially used as ruminant feed due to its higher digestibility and VFA production. Although MCF has lower digestibility, it is potentially used as a source of phenolic compounds to reduce methane production due to its higher phenolic and flavonoid content.
Evaluation of nutritional values of tree-forage legume leaves from Gunungkidul District, Indonesia I NYOMAN GUNA DARMA; ANURAGA JAYANEGARA; AHMAD SOFYAN; ERIKA BUDIARTILACONI; MUHAMMAD RIDLA; HENDRA HERDIAN
Biodiversitas Journal of Biological Diversity Vol. 24 No. 5 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d240527

Abstract

Abstract. Darma ING, Jayanegara A, Sofyan A, Budiartilaconi E, Ridla M, Herdian H. 2023. Evaluation of nutritional values of tree-forage legume leaves from Gunungkidul District, Indonesia. Biodiversitas 24: 2733-2744. This study aimed to assess the nutritional value of tree legume leaves found in Gunungkidul District. A completely randomized design with 19 treatments (legume species) and six replications (nylon bags) was employed. The study evaluated the chemical composition, in sacco dry and organic matter degradation characteristics, and their correlation with the chemical composition. The results indicated variations in the crude protein (CP) content (12.44% to 26.9%), crude fiber (CF) content (16.13% to 27.38%), total digestible nutrients (TDN) (71.10% to 88.17%), and total phenol content (2.47% to 21.87%) on a dry matter basis. Among the legume species, Indigofera tinctoria L. exhibited the highest soluble fraction (a) values for dry matter (42.89±1.15%) and organic matter (40.32±1.37%). Additionally, I. tinctoria displayed the highest potential degraded fraction values (a+b) for dry matter (88.33±0.90%) and organic matter (88.12±0.95%). The effective degradation of dry matter (EDDM) and organic matter (EDOM) were 64.57±0.48% and 63.78±0.68%, respectively. The correlation coefficients (r) between ash, CP, TDN, CF, total phenol, and EDDM and EDOM values were 0.54, 0.58, 0.53, -0.73, -0.53, and 0.52, 0.55, 0.52, -0.72, -0.56 respectively. In conclusion, tree-forage legume leaves from Gunungkidul District exhibited varying nutritional values, with I. tinctoria showing the highest values for effective dry and organic matter degradation compared to other tree legumes. The ash content, CP, and TDN demonstrated positive correlations with the EDDM and EDOM values, whereas the CF content and total phenol exhibited negative correlations with the EDDM and EDOM values of tree legume leaves.
Evaluation of nutritive values of various non-conventional protein sources as potential feed ingredients for ruminants SAMADI SAMADI; SITTI WAJIZAH; SAID MIRZA PRATAMA; ANURAGA JAYANEGARA
Biodiversitas Journal of Biological Diversity Vol. 24 No. 7 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d240745

Abstract

Abstract. Samadi, Wajizah S, Pratama SM, Jayanegara A. 2023. Evaluation of nutritive values of various non-conventional protein sources as potential feed ingredients for ruminants. Biodiversitas 24: 4069-4078. The purpose of this study was to evaluate the nutritive values of various non-conventional protein sources as potential ingredients for ruminants, including chemical composition, in vitro digestibility, rumen fermentation, and methane emissions. Seven various non-conventional protein sources; grasshopper meal (GM), earthworm meal (EWM), fish by-product meal (FbPM), centipede meal (CM), snail meal (SM), ant eggs meal (AEM), mealworm meal (MWM) and one conventional protein source; soybean meal (SBM) were used in this study. All samples were dried at the temperature of 60oC for 24h and ground by the use of a hammer mill to pass a 1 mm sieve. The ground samples were utilized for further analysis, including chemical composition, in vitro digestibility, rumen fermentation, and methane emissions. Incubation was conducted with three replications in the water bath and temperature was maintained at 39ºC for 48h. All data were statistically analyzed using SPSS version 16 and the difference between treatments was stated (P<0.05). The results of the study indicated that all the samples contained various CP. The NDICP and ADICP in samples were low. All samples had high IVDMD and IVOMD, the highest in FbPM (P<0.01). Methane emission of the samples was lower than SBM (P<0.01).
Fermentation parameters in the rumen of goats supplemented with polyphenol oxidase derived from Gliricidia sepium leaves under in vitro conditions ASRI NURUL HUDA; AKHMAD SABARUDIN; ANURAGA JAYANEGARA; HENDRAWAN SOETANTO
Biodiversitas Journal of Biological Diversity Vol. 24 No. 6 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d240622

Abstract

Abstract. Huda AN, Sabarudin A, Jayanegara A, Soetanto H. 2023. Fermentation parameters in the rumen of goats supplemented with polyphenol oxidase derived from Gliricidia sepium leaves under in vitro conditions. Biodiversitas 24: 3282-3290. The growing demand for healthy foods derived from ruminant products is restricted by the high content of saturated fatty acids in meat or milk due to the process of rumen biohydrogenation. Recent reports from intensive studies using polyphenol oxidase (PPO), an enzyme in plants’ secondary metabolism, as the inhibitor of rumen biohydrogenation cost doubt of ruminant products. PPO is assumed to increase the supply of UFA by reducing the rate of biohydrogenation due to rumen microbes’ activity. Microbes of the rumen, including species of bacteria and protozoa are responsible for rumen biohydrogenation. The present study investigated the effect of adding PPO derived from Gliricidia sepium leaves on fermentation parameters in the rumen, including protozoa density and diversity, fatty acid profile, volatile fatty acid profile, and the efficiency of microbial protein synthesis under in vitro conditions. The experiment was carried out through an in vitro rumen fermentation method, consisting of five treatments, i.e., negative control, positive control, the addition of 0.1 ml, 0.3 ml, and 0.5 ml PPO emulsion. The most dominant type of protozoa among all treatments was Entodinium spp. PPO emulsion increases the efficiency of microbial protein synthesis and volatile fatty acid concentration. 0.5 ml PPO emulsion increases linoleic acid. In conclusion, this finding poses a question on the role of rumen protozoa in lipid biohydrogenation in the rumen. A further experiment on the benefits of adding PPO regarding rumen biohydrogenation under in vivo conditions is warranted.
Estimating nutrient composition and polyphenol concentration using Near-Infrared Spectroscopy (NIRS) in tropical forages HIKMAH A. PARASTIWI; NENG SRI H. LESTARI; YULIANRI R. YANZA; VINCENT NIDERKORN; RONI RIDWAN; ANURAGA JAYANEGARA
Biodiversitas Journal of Biological Diversity Vol. 24 No. 12 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d241227

Abstract

Abstract. Parastiwi HA, Lestari NSH, Yanza YR, Niderkorn V, Ridwan R, Jayanegara A. 2023. Estimating nutrient composition and polyphenol concentration using Near-Infrared Spectroscopy (NIRS) in tropical forages. Biodiversitas 24: 6652-6660. This study aimed to evaluate the accuracy and precision of Near-Infrared spectroscopy (NIRS) in determining nutrient composition and total phenol concentration in tropical forages. A total of 48 tropical forages from 33 species were subjected to measurements using conventional methods and NIRS equipment for rapid determination. The measured variables included Dry Matter (DM), ash, Crude Protein (CP), Ether Extract (EE), Crude Fiber (CF), and Total Phenolic (TP). The values obtained from NIRS were then statistically evaluated to obtain their coefficient of determination (R2), Standard Error (SE), and Root Mean Square Error (RMSE). Each tropical forage was assessed with three scanning repetitions, where two were conducted to calibrate NIRS determination, and another was performed to validate the NIRS results. All values obtained from the measured samples using both methods in this study were statistically analyzed through Partial Least Square (PLS) regression model. The results showed that the accuracy of NIRS for estimating nutrient content and total phenolic among different tropical forages was varied. NIRS was precise and accurate for estimating crude protein and total phenolic contents of tropical forages but showed lower accuracy for estimating EE content.
Co-Authors A S Tjakradidjaja A Sofyan A. A. Affan A. A. Samsudin A. A. Samsudin A. Anggraeny A. Atabany, A. A. E. Suryani A. Fitri A. GUNAWAN A. Ikhwanti A. Irawan A. Salleh A. Sofyan A. Sofyan A. Sofyan A. Sudarman A. T. Wahyudi A.K. Takyi A.O. Salih Achmadi, S. S. Adisti Permatasari Putri Hartoyo Aditya Wahyu Nugraha Aditya, S. Adli, D. N. Adriana, Savira Astri Afandi, Frendy Ahmad AHMAD SOFYAN Ahmad Sofyan Ahmad Sofyan Ahmad Sofyan Ainissya Fitri AINISSYA FITRI AKHMAD SABARUDIN Allaily Tarman Almira Firna Fitrianti Ludfi Alya Nur Zahra Amalia Afifah Amin, M. F. Amirul, F. M. A. Anjas Asmara Samsudin Annisa Imran Ardani, V. Arief ARIEF Arief Sabdo Yuwono Arief, I. I. ARIO BETHA JUANSSILFERO Asep Sudarman Asri Nurul Huda Awistaros Angger Sakti Ayinda, R. S. K. Ayu Septi Anggraeni Aziz Kustiyo Bambang Pramudya Noorachmat, Bambang Pramudya Borneo Pratama Satria Budi Tangendjaja Bunga Anggraeny C. Hidayat C. SUMANTRI Cecep Hidayat Chung, T K D M Sinaga D. A. Astuti D. A. Astuti D. A. Astuti D. Setiawan D.A. Astuti DA Astuti DADIK PANTAYA Daulai, M. S. Dayat Dayat Dede Rosyada Dedek Andrian Dedy Supriadin Desrial DESSY PERMATA DEWI APRI ASTUTI Dias Indrasti Didid Diapari Diky Ramdani Doni Yusri Drajat Martianto Dudi Firmansyah Duta Setiawan Dwi Retno Hapsari, Dwi Retno Dwinarto, Bondan E B Laconi E B Laconi E Palupi E Wina E. B. Laconi E. B. Laconi E. B. Laconi E. B. Laconi, E. B. E. Damayanti E. Wina E. Wina E.B. Laconi E.M. Hoffmann Eko Lela Fitriana Elfawati Endang Warsiki Endrawati, Yuni Cahya Eneh Maesaroh Eny Widiya Astuti Epi Taufik ERFIANI ERFIANI Erica B. Laconi ERIKA BUDIARTILACONI ERIKA B. LACONI Erika B. Laconi Eylen Desy Novita Fahmi, Melta Rini FARAH FAHMA Fauzan, RM Muhammad Nur Febriantoko, Ardiansah Febrina, D. Feri Kusnandar Fhonna, Fenda Alvionita Fitri Ramadhani Gumilang Khairulli GUNAWAN PRIADI Gusri Yanti H. A. Hassim H. A. Hassim, H. A. H. Herdian H. Julendra H. Matsui H. P S Makkar H.P S Makkar H.P.S. Makkar H.P.S. Makkar Hanifah Nuryani Lioe Hanny Hafiar Harahap, R. S. Hari Agung Adrianto Harningsih, Intan Sri Hasan Basri Jumin Hasanah, Q. N. Hazen, K. HENDRA HERDIAN Hendra Herdian Hendra Herdian HENDRAWAN SOETANTO Heri Ahmad Sukria Hermana, Widya Heru Nugraha HIKMAH A. PARASTIWI Hindun Syarifah Husayn Musarraf I G Permana I KOMANG G. WIRYAWAN I Komang Gede Wiryawan I NYOMAN GUNA DARMA I NYOMAN GUNA DARMA I. G. Permana I. Ikhsan Ikhwan Shodiq Syifaudin ILHAM Iman Hernaman Iman Hernaman Indah E Wijayanti, Indah E Irawan Sugoro Irawan, A. IRWAN SUSANTO Ismail Marzuki Ismail Marzuki Isnaini Dafri J. Nomura JIDAN RAMADANI Jordi Aditiya Prameswara Juniati, Indira K Becker K. A. Sarwono K. Becker K. Becker K. G. Wiryawan K. Nur, K. Khasrad . KI AGENG SARWONO Krisnan, Rantan Kusuma, R. I. L. Abdullah L. Abdullah L. Abdullah L. Khotijah Laconi, Erika Budiarti Lendrawati Lendrawati Lendrawati, L. Leo Adhar Effendi Listyarini, K. M. Abdelbagi M. Adhyatma M. Kondo M. M. Sholikin M. Makmur M. Zamri-Saad Mafrika Ria Gita Solaya MALIK MAKMUR Mardiati Zain Martin, Rima Shidqiyya Hidayati Mauluddin, Dadan Mayang Anglingsari Putri, Mayang Anglingsari Mazlan, N. A. Melissa Melissa Milana Abdillah Subarkah Mira Andriani Mohamad Yamin MUHAMMAD ALAM FIRMANSYAH Muhammad Alam Firmansyah Muhammad Arpah Muhammad Firdaus Muhammad Ridla Muis, Nurmaya Rahmawati Mukhtarom, Asrori Mulianda, R. Mutiara Rizky Raisa N. Laylli Nabilah Zulfah Ramadhani Nahri Idris Nahrowi NAHROWI NAHROWI NAHROWI NAHROWI Nahrowi Nahrowi Nanang Krisnawan Nanang Krisnawan NANIK HIDAYATIK NENG SRI H. LESTARI Neni Sintawardani NISA RACHMANIA MUBARIK Nisrina, Aufa Novandri, B. Novia Qomariyah Novirman Jamarun Nugraha Edhi Suyatma Nur Rochmah Kumalasari Nurdatul Akmam Nurfitriani, R. A. Nurhayatun Mahmudah NURHENI WIJAYANTO Nurrul Suri Aulia Nurul Fauziah Nurul Fitri Sari P. Yuliana Permana, I G Pradini, Risqy Siwi Prameswari, Febrina Pratama, Said Mirza Pristian Yuliana Pudji Muljono Puput Lestari Putra, Alexander Dimas Yonanta Qomariah, N. Qomariyah, Novia Qomariyah, Novia Qurrota A’yuni R A Nurfitriani R Ridwan R. Hana Nurfitrian Adjie R. K. Rusli R. P. Harahap R. P. Harahap R. Priyanto R. Ridwan R. S. H. Martin R. Solfaine Rahmatillah, Ririn Siti Raihan Raihan, Raihan Rakhmad Perkasa Harahap Rantan Krisnan Rardniyom, Chananpat Retnani, Y Retno Budi Lestari Retno Sri Hartati Mulyandari, Retno Sri Hartati RIMA S. H. MARTIN Rini Purnawati Ririn Siti Rahmatillah Risa Nur Hidayah Risyahadi, S. T. Rita Mutia Rizki Amalia Nurfitriani Rochimawati, Nur Riana Rohmah, Aenyfatchu ROHMATUSSOLIHAT ROHMATUSSOLIHAT Rohmatussolihat Rohmatussolihat RONI RIDWAN RONI RIDWAN Roni Pazla RONI RIDWAN Roni Ridwan Roni Ridwan Roni Ridwan Rudi Priyanto RUSLI FIDRIYANTO Rusli Fidriyanto RUSLI FIDRIYANTO Rusli, N. D. S. P. Dewi S. P. Dewi S. Suharti S. Suharti Saad, M. Z. Sabila, Maureen Sadarman Sadarman , Sadarman Sadarman Sadarman, S. Saeful Ansor Sahidan Abdulmana SAID MIRZA PRATAMA Samadi Samadi SAMADI SAMADI Samadi Samadi Samsudin, A. A. Samsudin, Anjas Asmara Santi Ratnakomala Selly Anastassia Amellia Kharis Sholeha, Novia Amalia Sholikin, M. M. Silitonga, Rhoito Frista SITTI WAJIZAH Sitti Wajizah Sitti Wajizah SRI WAHYUNI Sri Wahyuni Suci Wulandari Sugiyono Sugiyono Sugoi Marsaputra Karsodimejo Suharlina Suharlina Suharti, Sri Sukria, H. A. Sumiati SUMINAR SETIATI ACHMADI Surya Gentha Akmal Suryanegara, Lisman Syamsiyah, Dzorifatus T Sutardi T. Ban-Tokuda T. M. Syahniar T. Obitsu T. Sabhan T. Toharmat Tandio, Tjondroargo Tangendjaja, Budi TEGUH JATI PURNAMA Teuku Mujaddid Syahri Ar-Ridha Thamrin, Elfa Susanti Theo Mahiseta Syahniar Titi Candra Sunarti Toto Haryanto Tri Aminingsih Tri Rachmanto Prihambodo Tri Wijayanti Septiarini Tuti Suryati, Tuti Ulfa Nikmatya Usman Ali Utomo, D. VINCENT NIDERKORN VINCENT NIDERKORN VITA APRIANI W. Manalu W. W. Wardani Wardani, W. W. Wasmen Manalu WELAS SRI MULYATI Widjaja, H. Wijayanti, I. Win Ariga Bungsu Wina, E WULANSIH DWI ASTUTI Wulansih Dwi Astuti WULANSIH DWI ASTUTI Y Retnani Y. Marlida Y. Retnani Y. Retnani Y. Yogianto, Y. Yantina, N. Yantyati Widyastuti Yantyati Widyastuti YANTYATI WIDYASTUTI Yeni Widyawati Yeni Widyawati Yesi Chwenta Sari Yetti Marlida Yuli Maulidiyah Yuli Retnani YULIANRI R. YANZA YULIANRI RIZKI YANZA Yulianri Rizki Yanza Yuliansyah, Andika Boy Zain, M. Zulkarnain Zulkarnain Zulkifli, Sunarto