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All Journal Medula JIPSINDO (Jurnal Pendidikan Ilmu Pengetahuan Sosial Indonesia) Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik The Journal of Pure and Applied Chemistry Research JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Innovative Journal of Curriculum and Educational Technology Hasanuddin Law Review Forum Ekonomi : Jurnal Ekonomi, Manajemen dan Akuntansi Justitia et Pax KOPERTIP: Jurnal Ilmiah Manajemen Informatika dan Komputer CIVICUS : Pendidikan-Penelitian-Pengabdian Pendidikan Pancasila dan Kewarganegaraan Martabe : Jurnal Pengabdian Kepada Masyarakat CARADDE: Jurnal Pengabdian Kepada Masyarakat NUSANTARA : Jurnal Ilmu Pengetahuan Sosial Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Ensiklopedia of Journal JTP - Jurnal Teknologi Pendidikan Journal of Saintech Transfer EDUKATIF : JURNAL ILMU PENDIDIKAN J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Pendidikan Edutama Jurnal Justitia : Jurnal Ilmu Hukum dan Humaniora Ensiklopedia Education Review Journal of Case Reports in Dental Medicine Jurnal Ilmiah Dinamika Sosial Abdi Wiralodra : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Global Health research Jurnal Graha Pengabdian Thufuli: Jurnal Ilmiah Pendidikan Islam Anak Usia Dini Jurnal Riset Pembelajaran Matematika Sekolah Community Empowerment Jurnal Kesehatan Tambusai JMBA (Jurnal Manajemen dan Bisnis asmi) Tafkir: Interdisciplinary Journal of Islamic Education Abditeknika - Jurnal Pengabdian Kepada Masyarakat JURNAL LENTERA AKUNTANSI Jurnal Widya Journal of Language and Health Journal of Integrated Elementary Education Indonesia Law Review (ILREV) Indonesian Capital Market Review Publikasi Riset Mahasiswa Manajemen Publikasi Hasil Pengabdian Kepada Masyarakat. Ensiklopedia Research and Community Service Review Alinea: Jurnal Bahasa, Sastra, dan Pengajaran Jurnal Indonesia Sosial Sains Journal of Artificial Intelligence and Digital Business Cerdika: Jurnal Ilmiah Indonesia Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat International Journal on ObGyn and Health Sciences J-ENSITEC (Journal of Engineering and Sustainable Technology) MDP Student Conference Indonesian Journal of Education Research (IJoER) JOURNAL OF Mental Health Concerns Jurnal Hukum dan Pembangunan Jurnal Ilmiah Mahasiswa Fakultas Keperawatan Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS) Jurnal Sains, Teknologi dan Kesehatan ZONA: Jurnal Pengabdian Masyarakat Jurnal Epistemic : Jurnal Ilmiah Pendidikan Jurnal Penelitian Kebijakan Pendidikan Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Journal of Psychology Jurnal Kesehatan
Ratna Juwita
Fakultas Kesehatan Masyarakat Universitas Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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EDUKASI PENGELOLAAN SAMPAH ORGANIK MENJADI ECO-ENZYM PADA IBU RUMAH TANGGA DI WILAYAH KERJA PUSKESMAS GARUDA Rulen, Betty Nia; Fentia, Lia; Seprina, Zurni; Juwita, Ratna
Ensiklopedia Research and Community Service Review Vol 4, No 3 (2025): Vol. 4 No. 3 Juni 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/err.v4i3.3194

Abstract

Waste management, particularly of organic waste from food residues (food waste), has become an increasingly pressing environmental issue in urban areas such as Pekanbaru City. Tangkerang Barat Sub-district, characterized by high population density and numerous Food Processing Places (TPM), is one of the hotspots for organic waste accumulation. This community service program aimed to enhance the knowledge and skills of housewives in managing household organic waste by converting it into eco-enzyme, a low-cost and environmentally friendly solution that is simple to implement. The activities included socialization, training on waste segregation, and hands-on practice in producing eco-enzyme using vegetable and fruit scraps. The fermentation process of eco-enzyme was explained in detail to ensure participants could replicate it independently. Evaluation results indicated that 75% of participants were willing to apply eco-enzyme production at home, and all participants acknowledged the benefits of the training. This initiative is expected to foster a more sustainable and community-based household waste management system. Keywords: organic waste, eco-enzyme, household waste
Empowering farmers through kombucha production: Enhancing knowledge and economy in Ponggok Village Juwita, Ratna; Aprilia, Ajeng Rachma; Karury, Anindyah Sutra; Firdaus, Muhammad; Suharti, Suharti; Manggara, Algafari Bakti
Community Empowerment Vol 10 No 7 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.12749

Abstract

Star fruit is a major commodity in Ponggok Village, Blitar Regency, East Java. However, a significant portion of the harvest is not optimally utilized and often goes to waste. To address this issue, processing star fruit into kombucha offers a promising solution to create new employment opportunities and improve the economic well-being of the community. This community service program was designed to provide the Lumpang Sewu Farmers Group with comprehensive knowledge on the benefits of star fruit, processing techniques, and the production process of star fruit kombucha. The program was implemented in three stages: preparation, execution, and evaluation. The results of the program were highly successful. Post-training, 100% of the participants were able to recognize kombucha as an innovative, value-added product derived from star fruit. Prior to the intervention, 80% of participants primarily used star fruit as fresh fruit. After the training, all participants demonstrated the potential to process star fruit into higher-value products like kombucha. This success is expected to create new economic opportunities and enhance the competitiveness of star fruit-based health products in the market.
STUDI PENGGUNAAN KOMUNIKASI EFEKTIF DALAM LINGKUNGAN KELUARGA DAN PENDIDIKAN ANAK USIA DINI : A STUDY ON THE USE OF EFFECTIVE COMMUNICATION IN FAMILY ENVIRONMENTS AND EARLY CHILDHOOD EDUCATION Juwita, Ratna; Aziz Wahab, Abd.; Kiromi, Ivonne Hafidlatil
Thufuli Vol 5 No 1 (2023): Thufuli: Jurnal Ilmiah Pendidikan Islam Anak Usia Dini
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/thufuli.v5i1.19439

Abstract

Communication in human life is very important. For young children how to communicate is a challenge to live their lives, so early childhood must learn how to communicate, especially effective communication both in the family and social environment, because there are already many children who are still at an early age the way of communication is less effective because it is influenced by several factors which exists. This research aims to increase knowledge for adults or parents how to communicate with early childhood effectively. The subjects of this study are adults who will implement effective communication for early childhood. In our research using library research (Library Research). Library research is the activity of collecting materials related to research from scientific journals, literature and authors. The results of the study show that in the family environment the way to communicate with early childhood is by respecting each other, understanding each other, adjusting communication styles and guiding children in terms of good communication. Whereas in early childhood education the teacher must be a good communicator, understand the characteristics of students, provide a comfortable and safe atmosphere and the teacher must be able to form close relationships with students in order to make it easier for students to communicate with teachers so as to build effective communication. By implementing effective communication from an early age, children will be able to interact with their social environment, be able to express their feelings and children will be able to develop their language when communicating.
Nutritional Analysis of Starfruit-based Nata: Macronutrient composition and Potential as Functional Food Juwita, Ratna; Manggara, algafari Bakti; Rahmi, Hanif Nabila; Wahyuni, Endang; Diva, Dhea Amalia Putri; Fadmasari, Alfrida Parma
The Journal of Pure and Applied Chemistry Research Vol. 14 No. 2 (2025): Edition May-August 2025
Publisher : Chemistry Department, The University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Non-communicable diseases in the community are often linked to dietary factors. Consuming functional foods can help prevent these diseases. Functional foods can be categorized into three types: unmodified, modified, and prebiotic food. Nata is a fermented food that is rich of fiber, and able to act as a prebiotic. Starfruit (Averrhoa carambola) is a nutritious fruit with potential for various food products, but it is often underutilized. This study explores the possibility of making nata using starfruit, with variations in added liquid: coconut water, palm fruit water, a mixture of both, and mineral water. The macronutrient content (fiber, protein, and fat) of these nata variations was analyzed to assess their nutritional value. The results showed that nata made with coconut water exhibited the highest dietary fiber content (6.93%). Nata made with a combination of coconut water and palm fruit water has the highest protein content (0.48%), and nata made with palm fruit water has the lowest fat content (0.31%), respectively. This finding paves the way for further study in applicating starfruit based functional food products.
Empowering farmers through pineapple processing innovation as featured products of Sidorejo Village Juwita, Ratna; Manggara, Algafari Bakti; Parwono, Eka Andryanna; Dewanti, Angel Khoirun Nisa; Nisa’, Fauziah Wardatun; Haryono, Norman Yoshi; Pahrany, Andi Daniah
Community Empowerment Vol 10 No 8 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.14636

Abstract

Farmer groups in Sidorejo Village, Blitar, face significant challenges characterized by the low added value of pineapple harvests and minimal innovation in post-harvest processing, including waste utilization. This community service project aimed to enhance the skills of partner groups in processing pineapple fruit and peel into economically valuable probiotic beverages using fermentation methods packaged attractively. The activity primarily involved the PKK women's group of Sidorejo Village and was conducted in-person. The methodology included education, direct demonstration of product creation, named Pinaboocha (pineapple kombucha) and Pinatepa (pineapple tepache), and packaging mentoring. Post-training evaluation revealed a significant increase in competence while 85% of participants understood the benefits of Pinaboocha and Pinatepa, and 85% expressed interest in developing these beverages into a business. These findings demonstrate that innovating the processing of pineapple fruit and waste through fermentation not only increases product quality but also successfully creates new, sustainable business opportunities based on local potential.
POTENSI PULAU SERANGAN SEBAGAI ATRAKSI WISATA DI KOTA DENPASAR juwita, ratna
Jurnal Ilmiah Dinamika Sosial Vol 1 No 1 (2017)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38043/jids.v1i1.193

Abstract

ABSTRACTSerangan Island is one of the tourist destinations in Denpasar City which has a heterogeneous history and traditions. The development of this island itself has its own uniqueness that causes tourists who are already bored with the urban atmosphere but do not go too far from the city is interested to come to this island. With natural potential , cultures and manmade attractions are diverse then it is necessary promotion that will introduce Serangan Island is not only famous for turtle conservation but also has Coast and Mangrove Forest as an alternative to conduct tourism activities. The economic impacts felt by the surrounding community will also be a motivation for them to develop the island of attack to become more famousKeywords: tourism potential, pull factors of tourism, economic impact of tourism
OPTIMALISASI PERAN KADER TERHADAP PENINGKATAN PENGETAHUAN KELUARGA TENTANG KESEHATAN REPRODUKSI REMAJA PUTRI Putri, Suraya; Juwita, Ratna; Delianti, Nosi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 7 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i7.3076-3082

Abstract

Kesehatan reproduksi remaja putri merupakan isu penting yang membutuhkan perhatian khusus dari keluarga sebagai lingkungan terdekat. Program pengabdian kepada masyarakat ini bertujuan untuk mengoptimalkan peran kader kesehatan dalam meningkatkan pengetahuan keluarga tentang kesehatan reproduksi remaja putri. Kegiatan dilakukan melalui pelatihan kader, penyuluhan kepada keluarga, serta evaluasi menggunakan pre-test dan post-test. Hasil menunjukkan peningkatan signifikan pengetahuan keluarga, di mana sebelum intervensi sebagian besar berada pada kategori kurang (60%), dan setelah intervensi meningkat menjadi 70% dalam kategori baik. Pendekatan partisipatif, penggunaan media edukatif, serta pendampingan berkelanjutan menjadi kunci keberhasilan program. Kesimpulannya, optimalisasi peran kader efektif dalam membangun kesadaran keluarga terhadap pentingnya edukasi kesehatan reproduksi, dan dapat dijadikan strategi preventif dalam mendukung perkembangan remaja putri yang sehat secara fisik maupun psikologis. Diperlukan dukungan lintas sektor untuk keberlanjutan program ini.
PENYHULUH MENGENAI HUBUNGAN SEKSUAL PADA MASA KEHAMILAN Islami Zalni, Rummy; Anita, Wan; Juwita, Ratna
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 9 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i9.3594-3600

Abstract

Kehamilan merupakan hal yang fisiologis, selama kehamilan banyak terjadi perubahan fisik dan psikologis yang disebabkan adanya peningkatan hormon kehamilan. Beberapa mitos yang disampaikan pasangan suami istri antara lain bahwa melakukan hubungan seksual selama kehamilam akan mengakibatkan keguguran dan melukai janin, orgasme akan menyebabkan keguguran dan kelahiran bayi premature, berhubungan seksual akan menggangu kenyamanan tidur bayi, berhubungan seksual mengakibatkan infeksi pada janin. Mitos-mitos inilah yang menyebabkan kehidupan seksual selama masa kehamilan pada umumnya diabaikan. Setiap kondisi kehamilan berbeda, maka batas aman frekuensi berhubungan seksual yang dilakukan juga akan berbeda. Selama kehamilan wanita tidak perlu menghindari hubungan seksual kecuali ada riwayat keguguran, dan perdarahan. Perubahan selama kehamilan ini merupakan masalah yang memerlukan penyesuaian diri diantara suami istri. Berdasarkan hal tersebut diatas, kami ingin melakukan pengabdian kepada masyarakat di desa Pangkalan baru Kabupaten Kampar. Kami memilih desa Pangkalan baru Kabupaten Kampar ini karena pada saat kami melakukan survey awal pada kegiatan Praktek Belajar Lapangan dari 10 ibu hamil 4 diantara nya mengatakan tidak mau melakukan hubungan seksual karena takut keguguran, 2 diantaranya mengatakan takut bayi cacat dan 2 mengatakan tidak tau posisi yang aman dalam melakukan hubungan seksual pada saat hamil sedangkan 2 orang ibu hamil lagi tetap melakukan hubungan seksual selama masa kehamilan. Kegiatan ini dilaksanakan pada bulan February s/d Maret 2024 dengan target luaran jurnal nasional terakreditasi SINTA 4. Kegiatan pengabdian berlangsung dengan lancar dihadiri oleh 15 peserta dan dilaksanakan di balai desa yang dilaksanakan pada hari Rabu, 6 maret 2024 pukul 15.00 wib s/d 18.00 wib. Kegiatan ini dapat dikatakan berjalan dengan lancar serta peserta pengabdian sangat antusias dalam bertanya dan hasil penilaian pre dan post test terjadinya peningkatan nilai sebanyak 85%.  
Corn cob innovation into janggel mushroom media and solid organic fertilizer in Gembongan Village Juwita, Ratna; Manggara, Algafari Bakti; Suharti, Suharti; Aprilia, Ajeng Rachma; Al Farobi, Robbach Najih; Sari, Dian Layung; Aini, Nuril Iftakhul; Anto, Agus
Community Empowerment Vol 10 No 9 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.14684

Abstract

Gembongan Village, located in Ponggok Sub-district, Blitar Regency, East Java Province, possesses significant potential in the agricultural sector, particularly in corn cultivation. Known for its abundant corn production, the local community is often seen drying corn in front of their houses. However, during the harvest season, the increase in yields gives rise to environmental issues due to the accumulation of unused corn cobs, with only a small portion being repurposed as fuel. This significant volume of agricultural waste necessitates proper management. One proposed solution is to utilize corn cobs as a growing medium for janggel mushrooms (a local variety of mushroom) to support the green economy, as well as a raw material for making organic fertilizer to produce high-quality products using the fermentation method. This community service aims to provide innovative solutions to the corn cob waste problem while building sustainable partnerships with Gembongan Village in line with SDGs 3 and 17. The community service methods applied include field observation for identifying potential and problems, socialization regarding agricultural waste management, hands-on training for making mushroom growing media and organic fertilizer, and continuous mentoring in the form of monitoring and evaluation. The results show that after the training, there was a significant increase in all aspects, with 100% of the participants knowing how to make the mushroom growing media and 92% knowing how to make solid organic fertilizer.
Prevalensi dan Determinan Sindrom Metabolik pada Kelompok Eksekutif di Jakarta dan Sekitarnya Kamso, Sudijanto; Purwantyastuti, Purwantyastuti; Lubis, Dharmayati Utoyo; Juwita, Ratna; Robbi, Yull Kurnia; Besral, Besral
Kesmas Vol. 6, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Data tentang faktor-faktor yang berhubungan dengan sindrom metabolik pada kelompok eksekutif di Indonesia yang diperlukan untuk upaya pencegahan penyakit kardiovaskular sangat terbatas. Penelitian ini bertujuan untuk mengetahui prevalensi dan determinan sindrom metabolik pada kelompok eksekutif. Penelitian dilakukan di Jakarta dan sekitarnya dengan menggunakan rancangan cross sectional. Jumlah responden yaitu 220 orang eksekutif laki-laki dan 68 orang eksekutif wanita. Pengumpulan data dilakukan dengan pengukuran antropometri, analisis biokimia darah, analisis asupan makanan, pengukuran angka stres, dan pengukuran indeks aktivitas. Analisis regresi logistik ganda dilakukan untuk mengetahui hubungan beberapa independen variabel dengan dependen variabel. Analisis ini menghasilkan indeks massa tubuh (overweight, odds ratio (OR) = 5,54; obesitas, OR = 7,44) dan rasio total kolesterol/high density lipoprotein (HDL)-kolesterol (OR = 8,83) sebagai determinan sindrom metabolik pada kelompok eksekutif. Penelitian ini menunjukkan bahwa pemeriksaan profil lipid dan pengukuran antropometri sederhana yang teratur pada kelompok eksekutif penting dilakukan untuk mendeteksi risiko sindrom metabolik. Available datas on metabolic syndrome among Indonesian executives are limited, despite the fact of the importance of these data for cardiovaskular prevention. The objective of this study was to assess prevalence of metabolic syndrome and its associations between anthropometric measures, lipid profiles, blood pressure, nutrient intakes, and life style in executive group. A cross sectional study was undertaken in some factories in Jakarta, using multistage random sampling. The respondents were 287 executives, 219 male and 68 female. Data were collected through anthropometric measurements, biochemical blood analysis, nutrient intake, stress score, and activity index assessment. Multiple logistic regression analysis used to assess associations between independent variables and metabolic syndrome. This study showed that body mass index (overweight, odds ratio (OR) = 5,54; obesity, OR = 7,44) and ratio serum total cholesterol to high density lipoprotein (HDL)-cholesterol (OR = 8,83) were potential determinants of metabolic syndrome. This study shows the importance of routine check of lipid profile, blood pressure, and simple anthropometric assessment to detect the risk of metabolic syndrome in the elderly.
Co-Authors A’yuni, Qurrotu Abdillah, Arif Taufiq Dani Agustin, Marcella Ai Rohayani Aini, Nuril Iftakhul Al Farobi, Robbach Najih Alfianur Alfianur Algafari Bakti Manggara Algafari Bakti Manggara AlQusyairi, Nurhadi Amin, Daniel Shen Alberto Andi Daniah Pahrany Angelica, Yohana Claudia Anita, Wan Anjaniputri, Catur Annisa Putri Anto, Agus Anugerah Widi Aprianti, Sely Aprilia, Ajeng Rachma Aprina, Melia Aqila, Tiara Syahrani Aries C. Trilaksana, Aries C. Aristi, Tiffany Atia Atma Hayat Aziz Wahab, Abd. Besral . Bintang Khoirunnisa Antawina Budhi Santosa, Eka Cahyani, Rera Pradita Cahyono, Budi Tri Chayara, Almira Syaqila Mayndie daniftria, zaneta Delfitra, Okta Delianti , Nosi Delianti, Nosi Desti Puswati Devita, Yeni Dewanti, Angel Khoirun Nisa Dewiyuliana, Dewiyuliana Dharmayati Utoyo Lubis Diva, Dhea Amalia Putri Edi Purwanto Eliza Fitria Elizabeth, Sri Megawati Endang Wahyuni Erika Erika Eriko Mandala Haji Putra Fadmasari, Alfrida Parma Fahniati, Raden Ayu Fatin, Adhwa Dhawiya Fatma Sukmawati, Fatma Fatmala, Winda Febriani, Alda Fentia, Lia Fitriana, Anita Noni Gandaninata Yushan, Shina Megaputri Gunawan, Pristiko Habibullah, Danda Ash Shaka Hafidz, Abdullah Syamil Hanafi Hafsah Hafsah Hakim, Muhammad halifah, elka Hamni, Septiani Dewi Happy Yulia Hartaty, Neti Hatima, Husnul Hendra, Maijoni Husna Hidayati Husni, Nurul Idawati Indianik Aminah Islami Zalni, Rummy Istiqomah, Aisyah Shabrina Ivonne Hafidlatil Kiromi, Ivonne Hafidlatil Jacksen, Michael Juni J. Nugroho, Juni J. Karury, Anindyah Sutra Kusumah, Adam Darma Lathifah, Listy Nailah Mahdiyyatul Lestari, Rahmadhani Fuji Lini Ingriyani, Lini M. Alfian Mizar Makmur Makmur Makmuri Makmuri Manurung, Nursania Mardianti, Riska Maris, Anis Wahyu Intan Mateha, Patronella Megawati - Melani MS, Ela Mia Andika Sari, Mia Andika Mokh Sholihul Hadi Muhammad Firdaus Mutiah Naomi, Livia Nasution, Siti Hardiani Nisa’, Fauziah Wardatun Nita, Yureya Noor Hikmah, Noor Norman Yoshi Haryono Nulhakim, Lukman NUR AINI, ANNISA Nurhayaty Natsir, Nurhayaty Oktaviani, Yoneta Parwono, Eka Andryanna Pertiwi , Eri Riana Pertiwi, Eri Riana Pondani, Ilham Pradiasty, Dwi Ayu Purwantyastuti Purwantyastuti Putri , Suraya Putri, Sherin Julianti Erica Putri, Suraya Rahel, Herlina Kristin Rahmi, Hanif Nabila Rasit, Rahmi realita, Shandri Relly Prihatin Ridhani, Jovita Rina Sartika Rizkia , Mira Rosari, Gisella Merischa Roswati, Roswati Rulen, Betty Nia Sabar Warsini safitri, Hoesli Sakdah, Nailus Salsabila, Salsabila Santosa, Eka Budhi Santosa, Eka Budho Santoso, Dewi Fortuna sapitri, amalia Sari, Diah Novita Sari, Dian Layung Satini, Ria Sella, Martha Seprina, Zurni Shandy Bagas Syahputra Shofa, Ghafira Ghaitsa Sholihul Hadi , Mokh. Sibero, Jitasari Tarigan Siregar, Ratih Anggraini Siswahyudianto Siti Rahmawati Soamole, Amrin Sri Megawati Sudijanto Kamso Suharti Suklimah Ratih Sukmawati , Fatma Sumarno . Suparmi Suparmi Suparmi SUROYO, RAZIA BEGUM Suryalena " Susanto, Jenny Syafitri, Adelia Syafrina Syahdatunnisa, Anis Amalia Syamsul Hadi Syauqi, Muhammad Farhan Tata Sutabri Tian Abdul Aziz Tri Cahyono, Budi Trisnaningsih, Sari Tsabitah, Hanan Utami P, Lilis Verawaty Fitrinelda Silaban Veronia, Veronia Vinanda, Vinanda Wahyu, Antonius Wahyuni S. Dwiandhany, Wahyuni S. Wardani, Zakiatul Widyansyah, Aliffiani Wiwik Handayani Yani, Sri YENNY YENNY Yulita, Emi Yull Kurnia Robbi Zahra, Shakila Aliya Zalni, Rummy Islami Zuhrizal Fadhly