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All Journal Jurnal Gizi dan Pangan Jurnal Kebidanan Jurnal Kesehatan Masyarakat Indonesia JOURNAL OF COASTAL DEVELOPMENT MEDIA MEDIKA INDONESIANA Journal of Nutrition and Health Media Kesehatan Masyarakat Indonesia JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Kedokteran Brawijaya Jurnal Kesehatan Masyarakat Journal of Nutrition College Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Jurnal Kesehatan Masyarakat Berkala Ilmu Kesehatan Kulit dan Kelamin agriTECH Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Kebidanan Jurnal Manajemen Kesehatan Indonesia The Indonesian Journal of Public Health The Indonesian Biomedical Journal Management Analysis Journal Universa Medicina Health Notions Jurnal Gizi Klinik Indonesia Journal Of Nursing Practice Jurnal Epidemiologi Kesehatan Komunitas Journal of Public Health for Tropical and Coastal Region Amerta Nutrition Manuju : Malahayati Nursing Journal Jurnal Kesehatan Ibu dan Anak Public Health Perspective Journal Jurnal Kesehatan Indonesia Jurnal Kesehatan JIDAN (Jurnal Ilmiah Bidan) Contagion: Scientific Periodical Journal of Public Health and Coastal Health Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang Journal of Robotics and Control (JRC) PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Jurnal Farmasi MAHESA : Malahayati Health Student Journal Devotion: Journal of Research and Community Service Narra J Interdisciplinary Social Studies JURNAL KESEHATAN SAMODRA ILMU International Journal of Science and Society (IJSOC) Berita Kedokteran Masyarakat Jurnal Kebidanan dan Keperawatan Aisyiyah International Journal of Integrative Sciences Media Penelitian dan Pengembangan Kesehatan Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Jurnal Ilmu Keperawatan dan Kebidanan Jurnal Ilmu Kesehatan Masyarakat
Martha Irene Kartasurya
Fakultas Kesehatan Masyarakat, Universitas Diponegoro
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Hubungan kepuasan pelayanan makanan rumah sakit dan asupan makanan dengan perubahan status gizi pasien ( Studi di RSUD Sunan Kalijaga Kabupaten Demak ) Semedi, Pujo; Kartasurya, Martha Irene; Hagnyonowati, Hagnyonowati
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 2, No 1 (2013)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (208.216 KB) | DOI: 10.14710/jgi.2.1.

Abstract

Abstract Background: Several studies have shown that hospital patients tend to have a decrease in their nutritional status during their hospitalization period. Patient satisfactions to the food service in the hospital will influence the food intake and this food intake will have an effect on the nutritional status. Objectives: To analyze the correlation between patients satisfaction to the hospital food service, food intake, and the change in the nutritional status of patients in Sunan Kalijaga Hospital, Demak.Method: This study was an analytic observational research with a cross sectional approach. This study was done on 85 subjects of inpatients in the first, second, and third classess of Sunan Kalijaga Hospital. The dependent variable was the change in nutritional status. The independent variables were the patient satisfactions to the hospital food service and food intake. Data on patient satisfactions to the hospital food service were collected by interviews using structured questionnaires. Data on food intake of the hospital food were collected by Comstock method of the food remains after the consumption, while on food intake from of hospital were collected by 3 x 24 hour recall. The changes in nutritional status were measured by the change in BMI. Data were analyzed by correlation tests.Result: Most of subjects (97,3%) satisfied to the foodservice in the hospital. The average energy adequacy level of the hospital was 76,5 ± 9,4% and protein adequacy level was76,1± 10,3%. The average energy adequacy of out hospital food was 6,5± 6,7% and protein adequacy level was 6,7± 6,9%.  The average BMI at first day were 20,0 ± 3,4 kg/m2 and at the end of hospitalization were 19,7± 3,4 kg/m2. The average decreased in this study was 0,3 ± 0,2 kg/m2. There was correlation between foodservice satisfaction and the energy (p =0,009) and protein adequacy level (p=0,015). There were correlation between food intake and energy (p= 0,0001) and protein adequacy level(p= 0,038) to the change in subjects nutritional status. There was a correlation between hospital foodservice satisfaction and the change in nutritional satisfaction (p = 0,003).Conclusion: The higher level of hospiotal foodservice satisfaction, the higher of food intake and result in smaller decrease of the nutritional status Keywords : hospital, foodservice,satisfaction, nutrition
Pengaruh pesan gizi singkat dan pendidikan gizi terhadap praktik makan pasien rawat inap di Rumah Sakit Umum Daerah Salatiga Simanjuntak, Rohani Retnauli; Kartasurya, Martha Irene; Rosidi, Ali
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 2 (2016)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.41 KB) | DOI: 10.14710/jgi.4.2.120-124

Abstract

Background : the low dietary intake in hospitalized patients impact on low level of energy and protein adequacy. Short nutritional message and nutrition education could influence the patient’s eating practice in order to increase score of knowledge, attitude, level of energy and protein adequacy.Objective : to analyze the effects of short nutritional message and nutrition education on eating practice in hospitalized patients at Salatiga general hospital.Method : this was a quasi experimental study with control group pre-test post-test design. The treatment group (38 respondents) received hospital food (3 days) and nutritional short message and education nutrition from the nutritionist (2 days), meanwhile the control group (38 respondents) received hospital food (3 days) only. Score of knowledge and attitude were obtained from interview with questioner. Energy and protein adequacy level come from hospital food intake and recall.Results : there were no differences in nutritional knowledge score, attitude, protein and energy adequacy level before intervention in both group. Score of knowledge, attitude, level of energy and protein adequacy could be increased by short nutritional message and nutrition education (p=0,00, p=0,00, p=0,00, dan p=0,00). Short nutritional message and nutrition education was no effect on energy and protein adequacy level from food outside hospital (p=0,76 and p =0,86).Conclusion: Short nutritional message and nutrition education was increasing nutritional knowledge and attitude score, energy and protein adequacy level from hospital food and total intake.
Faktor risiko stunting pada anak umur 12-24 bulan Wellina, Wiwien Fitrie; Kartasurya, Martha Irene; Rahfiludin, M. Zen
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 5, No 1 (2016)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.432 KB) | DOI: 10.14710/jgi.5.1.55-61

Abstract

Background : In 2013, the prevalence of stunting and severe stunting in Brebes reached 26.9 % and 16.8 %. These prevalences of stunting were higher than the stunting prevlence in Central Java Province (11.0%). This study aimed to determine risk factors of stunting among children aged 12-24 months in Brebes District.Methods: This research was conducted with a case-control design on 77 cases (stunting) and 77 controls (normal) in Brebes Subdistrict. Data on birth weight, birth length, infection history, pesticide exposure were obtained through interviews, using structured questionnaires. The analysis was conducted by calculating Odd Ratios and logistic regressions.Results : Multivariate results showed that the risk factors of stunting in children aged 12-24 months in Brebes  subdistrict were low energy adequacy levels (OR =7.71; 95%CI: 3.63-16.3; p=0.001), low protein adequacy levels (OR=7.65 ; 95%CI:3.67-15.9, p=0.001); low zinc adequacy levels (OR=8.78; 95%CI:3.53-21.5, p=0,001); low birth weight (OR=3.63; 95%CI:1.65-7.96; p=0.002) and high exposure to pesticides (OR=8.48; 95%CI:3.93-18.28; p=0,001). These three variables are contributing to stunting of 45 %. Low compliance of vitamin A capsule consumption, the frequencies of diarrhea respiratory infection were not the risk factors for stunting in this study.Conclusions: The risk factors of stunting among children aged 12-24 months were low energy adequacy levels, low protein adequacy levels, low zinc adequacy levels, low birth weight and high exposure to pesticides. The highest risk was the high pesticide exposure.
Respon Kadar Gula Darah Terhadap Konsumsi Lumpia Semarang Basah Dan Goreng Nuraini, Kartika; Irene Kartasurya, Martha; Widajanti, Laksmi
Jurnal Kesehatan Masyarakat (Undip) Vol 2, No 1 (2014): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.087 KB) | DOI: 10.14710/jkm.v2i1.6380

Abstract

Kelebihan asupan makanan dapat menjadi salah satu penyebab terjadinya penyakit gula darah atau Diabetes Melitus. Prevalensi Diabetes Mellitus di Kota Semarang dari tahun 2007-2010 sebesar 20,5%, dengan angka kejadian Diabetes Mellitus sebanyak 68.673 kasus. Salah satu makanan camilan khas Kota Semarang yang sangat diminati adalah Lumpia Semarang, Lumpia Semarang adalah camilan terbuat dari kulit lumpia yang diisi rebung dan varian telur atau daging yang mengandung energi yang cukup tinggi, terutama pada lumpia goreng dibandingkan dengan lumpia basah sehingga menjadi pertanyaan apakah konsumsi lumpia semarang beresiko terhadap kenaikan kadar gula darah dan respon kadar gula darah terhadap konsumsi lumpia goreng lebih tinggi dibandingkan lumpia basah. Selain itu aspek kehalalan produk lumpia menjadi hal yang dipertanyakan mengingat Lumpia Semarang adalah makanan adaptasi dari Negara China. Tujuan penelitian ini adalah membuktikan adakah perbedaan kadar gula darah subjek penelitian terhadap konsumsi Lumpia Basah dan Goreng yang telah diobservasi kehalalannya. Penelitian ini adalah penelitian eksperimental kuasi dengan metode time series design. Populasi dalam penelitian ini adalah orang dewasa muda usia 20-23 tahun dan jumlah subjek penelitian sebanyak 40. Data karakteristik subjek dan konsumsi lumpia dikumpulkan melalui wawancara terstruktur dan pengukuran langsung. Analisis data menggunakan Uji Beda Wilcoxon. Hasil analisis data menyatakan bahwa pada menit ke 30-60 postprandial terjadi perbedaan kadar gula darah terhadap konsumsi lumpia basah dengan lumpia goreng dengan nilai p=0,03 dan perbedaan penurunan kadar gula darah pada menit ke 60-120 postprandial terhadap konsumsi lumpia basah dan goreng dengan nilai p=0,04. Kesimpulan dari penelitian ini adalah diketahui ada perbedaan hasil pengukuran respon kadar gula darah antara setelah mengkonsumsi lumpia basah dengan lumpia goreng, yaitu pada menit ke 60 dan 120, pada konsumsi lumpia basah menjadi lebih tinggi dibandingkan konsumsi lumpia goreng pada menit ke 60 dan respon penurunan kadar gula darah setelah konsumsi lumpia basah lebih cepat dibandingkan lumpia goreng
HUBUNGAN ASUPAN ENERGI, MAKRO DAN MIKRONUTRIEN DENGAN TEKANAN DARAH PADA LANJUT USIA (Studi di Rumah Pelayanan Sosial Lanjut Usia Wening Wardoyo Ungaran, Tahun 2017) Simamora, Deborah; Kartasurya, Martha Irene; Pradigdo, Siti Fatimah
Jurnal Kesehatan Masyarakat (e-Journal) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (95.457 KB)

Abstract

High intake of saturated fat, sodium and low intake of calcium and magnesium can increase blood pressure. The prevalence of hypertension at Wening Wardoyo Elderly Social Service House, Ungaran was quite high (25.5% had systolic hypertension). The purpose of this research was to analyze the correlations between energy intake, macro, and micronutrients and blood pressure on elderly at Wening Wardoyo Elderly Social Service House, Ungaran. This study was an explanatory research with a cross-sectional design. Subjects in this study were 26 elderly men and women, aged 60-90 years old, who were chosen by purposive sampling technique. Systolic and diastolic blood pressure was measured by the researchers using a digital tensimeter. Data collection on food intake was conducted by Food Weighing, which then were processed by nutrisurvey. Data analysis was done using Pearson Product Moment correlation test. The results showed that 26.9% of respondents had systolic prehypertension, 19.2% of them were in the first phase, 23.1% had diastolic prehypertension, and 3.8% had diastolic hypertension at the first phase. Among respondents, 69.9% had moderate energy intake, 88.5% of respondents had excessive saturated fat intake, and 88.5% of respondents had lack intake of magnesium. All respondents had a low sodium intake, as well as a reduced intake of calcium. There was a correlation between saturated fat intake with systolic (r=0.758; p=0.003) and diastolic (r=0.856; p=0.001) blood pressures. There was no correlation between the energy adequacy level, sodium intake, calcium intake and magnesium intake with systolic and diastolic blood pressure. It recommended for the institution administrators to arrange the new menu by reducing high saturated fat foods.
PENGGUNAAN TINGGI LUTUT DAN PANJANG DEPA SEBAGAI PREDIKTOR TINGGI BADAN DAN INDEKS MASSA TUBUH PADA LANSIA DI KELURAHAN SAMBIROTO KOTA SEMARANG Riski, Finia; Kartasurya, Martha Irene; Pradigdo, Siti Fatimah
Jurnal Kesehatan Masyarakat (e-Journal) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.379 KB)

Abstract

The process of degeneration in the elderly less acurate results in height measurement, which has an impact on BMI calculation. Julia Pertiwi created a formula to measure elderly’s height by combining knee height and arm span for Javanese community. The purpose of this study was to determine the compatibility of elderly’s height predictor dan Body Mass Index measurements based on knee height and arm span. This quantitative study used a cross-sectional design. Height was measured by stadiometer, weight by digital scales, knee height by Knee Height Caliper, and arm span by measuring tape. Comparison were conducted through Anova and Kruskal-Wallis tests. This study was conducted on Javanese community in Sambiroto village, Semarang. Fifty two subjects, 18 men and 34 women were aged 60 yeares and over, stand up straightly, and Javanese. Exclusion criteria were hunchback, disability, stiff joints, tremor, fracture, and arm span deformities. The results showed that there was no difference actual height and BMI based on actual height with height and BMI based on Fatmah’s formula (knee height and arm span), Julia’s formula, and Chumlea’s formula on men. There was difference height and BMI based on actual height with height and BMI based on Fatmah’s formula (knee height and arm span), Julia’s formula, and Chumlea’s formula on women. Conclusion: there was a suitability of elderly’s height predictor and BMI measurements based on knee height and arm span. The Fatmah’s formula based on arm span was the best formula for calculating height and BMI on men, and Julia’s formula was the best formula for women, because these formulas had closest results with height and BMI based on actual height. Suggestions for the next researcher should increase the number of samples and be carried out in different ethnicities.
PEMENUHAN KEBUTUHAN CAIRAN DAN STATUS HIDRASI SETELAH LATIHAN PADA ATLET RENANG DI KOTA SEMARANG Yurizka, Berta; Widajanti, Laksmi; Kartasurya, Martha Irene
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (80.372 KB) | DOI: 10.14710/jkm.v5i4.18729

Abstract

Swimmers were potential to be dehydrated because their brain can not detect the dehydration properly during exercise. Dehydration can significantly increase fatigue and decrease athletic performance, physically and mentally. The objective of this study was to analyze the relationship between fluid intake and hydration status among swimmers in Semarang City. The study was an explanatory research with a cross sectional approach. The number of respondents were 30 children athletes aged 7 to 12 years old in Tri Çakti Semesta Club, Semarang. Subjects were selected by total sampling method and data were analyzed by Rank Spearman tests. The results showed that the average energy adequacy level was 89.71±24.15 %, fluid adequacy level (75.3±8.7)%, body fat percentage were 24.5±7.72% for males and body fat percentage were 20.2±5.19 % for females. The average physical activity level was 1.82±0.13 PAL. Fluid intake correlated to hydration status level were (r=-0,718;p=0.001). Energy adequacy was not related with hydration status after exercise (p=0,275). There is no correlation between body temperature, body fat percentage and physical activity to hydration status, so they were not confounding variables in this research. It is recommended for athletes parents and coaches to be more concern about athlete fluid consumption for a better health and athlete achievement .
GAMBARAN POLA ASUH DAN PERTUMBUHAN BALITA PENDERITA GIZI BURUK PASCA DIRAWAT DI RUMAH GIZI SEMARANG Widayani, Marantina Diska; Kartasurya, Martha Irene; Pradigdo, Siti Fatimah
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (118.32 KB) | DOI: 10.14710/jkm.v4i3.12885

Abstract

In 2013 Semarang City was in the third positition among the highest of severe malnutrition in Central Java Province. Therefore Local Health office has built malnutrition clinic to treat severe malnutrition cases. The activities in this clinic aimed to alleviate malnutrition. The purpose of this study was to describe the knowledge, child care pattern, disease history, growth and nutrition intake of  post-treated under five malnourished children in Semarang Nutrition Cinic. This study was a descriptive study. The subject were 25 treated severe undernourished under five year children at Semarang Nutrition Clinic in 2014. Data were collected by interviews using questionnaires, semi-quantitative Food Frequency Questionnaires (SQFFQ), and weight measurements. Data were analized and presented in the form of graphs and tables. Results showed that 80% mothers had good knowledge. All mothers get have less portion of food than needed, 72% mothers served unvaried food, 80% children had not complete immunization, 52% had diarrhea, 40% had upper respiratory tract infection, 24% had tuberculosis in the last 6 month. The average energy adequacy rate was (61.7+8.0)%, protein adequacy rate was (81.7+13.5)%, and fat adequacy rate (95.48+22.9)%. At post treatment at Nutrition clinic, the percentage of severe malnourished decrease into 52%, but after 6 months release from nutrition clinic, the number of severe malnourished children increased into 92%. It is concluded that after six months released from the nutrition clinic, the nutritional status of the children were decreased.
PENGARUH PEMBERIAN MICRONUTRIENT SPRINKLE TERHADAP STATUS ANTROPOMETRI BB/U, TB/U DAN BB/TB ANAK STUNTING USIA 12-36 BULAN Oktarina, Nadia Hapsari; Kartasurya, Martha Irene
Journal of Nutrition College Vol 2, No 1 (2013): Januari 2013
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (334.304 KB) | DOI: 10.14710/jnc.v2i1.2099

Abstract

Latar Belakang : Asupan mikronutrien yang kurang merupakan salah satu penyebab masalah gizi di Indonesia, sehingga suplementasi mikronutrien dapat digunakan untuk meningkatkan status gizi balita. Di negara berkembang, suplementasi micronutrient sprinkle telah dilakukan untuk program suplementasi. Penelitian ini bertujuan untuk menganalisis pengaruh pemberian micronutrient sprinkle terhadap status antropometri indeks BB/U, TB/U dan BB/TB pada anak stunting usia 12-36 bulan. Metode : Desain penelitian adalah eksperimental dengan pre dan post test dengan control group. Populasi penelitian adalah anak usia 12-36 bulan di Kelurahan Rowosari, Tembalang, Semarang. Lima puluh subjek  dari posyandu dibagi menjadi kelompok perlakuan dan kontrol secara acak. Kelompok perlakuan berupa pemberian  30  bungkus micronutrient sprinkle selama 60 hari. Kedua kelompok diberi penyuluhan gizi, 2 minggu sekali. Asupan zat gizi diperoleh melalui 3x24 jam recall. Pengukuran BB dan TB dilakukan pada sebelum, 1 bulan dan 2 bulan setelah perlakuan. Analisis data menggunakan Anova and independent t-test. Hasil : Sembilan subjek drop out dalam penelitian dikarenakan tidak mengikuti prosedur penelitian dan pindah. Rerata BB kelompok perlakuan meningkat dari 9,3 ± 1,3 kg menjadi 9,8 ± 1,2 kg setelah 2 bulan sementara di kelompok kontrol berubah dari 9,3 ± 1,5 kg menjadi 9,4 ± 1,4 kg. Rerata TB kelompok perlakuan dari 76,2 ± 6,2 cm menjadi 79,3 ± 5,5 cm, sedangkan kelompok kontrol dari 76,5 ± 5,9 cm menjadi 78,4 ± 5,8 cm. Rerata peningkatan TB kelompok perlakuan lebih tinggi dari kelompok kontrol. Skor z indeks TB/U pada kelompok perlakuan meningkat dari -3,1 ± 0,7 menjadi -2,5 ± 0,6 dan dari -3,0 ± 0,8 menjadi -2,9 ± 0,9 untuk kelompok kontrol. Rerata peningkatan skor z indeks TB/U pada kelompok perlakuan lebih tinggi daripada kelompok kontrol. Kesimpulan : Suplementasi micronutrient sprinkle selama 2 bulan meningkatkan skor z indeks TB/U pada anak stunting usia 12-36 bulan.
PERBEDAAN PERUBAHAN KADAR KOLESTEROL LDL SETELAH PEMBERIAN EKSTRAK DAN REBUSAN DAUN SALAM (EUGENIA POLYANTHA) PADA TIKUS SPRAGUE DAWLEY YANG DIBERI PAKAN TINGGI LEMAK Shinta, Astri Praba; Kartasurya, Martha Irene
Journal of Nutrition College Vol 3, No 1 (2014): Januari 2014
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.916 KB) | DOI: 10.14710/jnc.v3i1.4536

Abstract

LatarBelakang : Dislipidemia merupakan gangguan metabolisme lipid berupa peningkatan kadar kolesterol total, kolesterol Low Density Lipoprotein (LDL), trigliserida, dan penurunan kolesterol High Density Lipoprotein (HDL). Quercetin yang terkandung dalam flavonoid daun salam dapat menurunkan kadar kolesterol LDL.Metode : Jenis penelitian ini adalah eksperimental laboratorik dengan pre-post test randomized control group design. Subjek penelitian adalah 24 tikus Sprague Dawley jantan berumur 8 minggu yang dibagi menjadi 4 kelompok, yang terdiri dari 6 ekor tikus. Keempat kelompok diberi pakan standar dan diet tinggi lemak. Kelompok pertama merupakan kelompok kontrol positif dan kelompok kedua diberi 0,18 g/kg BB simvastatin. Kelompok ketiga diberi 0,034 g/kg BB ekstrak daun salam dan kelompok keempat diberi 0,72 g/kg BB rebusan daun salam. Kadar kolesterol LDL ditentukan dengan metode CHOD-PAP. Normalitas distribusi data diuji dengan Shapiro-Wilks. Data dianalisis dengan uji paired t-test, Kruskall Wallis, dan One Way Anova.Hasil : Hasil penelitian menunjukkan adanya peningkatan kadar kolesterol LDL yaitu 79,7 mg/dL pada kelompok kontrol positif; 38,3 mg/dL pada kelompok rebusan; 26,2 mg/dL pada kelompok ekstrak; serta 2,9 mg/dL pada kelompok simvastatin. Kelompok kontrol positif mengalami peningkatan kadar kolesterol LDL paling tinggi dibandingkan dengan kelompok lainnya. Peningkatan kadar kolesterol LDL pada kelompok ekstrak (26,2 mg/dL) lebih rendah dibandingkan dengan kelompok rebusan (38,3 mg/dL). Hasil uji Post Hoc menunjukkan bahwa terdapat perbedaan perubahan kadar kolesterol LDL antara kelompok simvastatin dan kontrol positif; simvastatin dan ekstrak; simvastatin dan rebusan; ekstrak dan kontrol positif; ekstrak dan rebusan; serta rebusan dan kontrol positif. Simpulan : Pemberian rebusan daun salam tidak dapat menurunkan kadar kolesterol LDL pada tikus Sprague Dawley yang diberi pakan tinggi lemak namun peningkatan kadar kolesterol LDL pada kelompok rebusan lebih rendah dibandingkan dengan kelompok kontrol positif serta lebih tinggi peningkatannya dibandingkan dengan kelompok ekstrak dan simvastatin.
Co-Authors A.A. Ketut Agung Cahyawan W Achadi Nugraheni, Sri Adi, Matheus Sakundarno Adiba, Cholida Adriana Egam Adzika, Alda Alfi Fairuz Asna Ali Rosidi Ana Puji Astuti Andika Rikarno Putra Andini Aridewi Angela Astrid Pramesti, Angela Astrid ANGELINE DEWI SUHENDRO Anggriani Septiana Ani Margawati Ani Margawati Anies Anies Anies Anies Anisatul Khofidzoh Anna Mieke Anneke Suparwati Anneke Suparwati Antono Surjoputro Apoina Kartini Apoina Kartini Kartini Ardiati Setianingsih Ari Suwondo Ariawan Soejoenoes Arie Nugroho, Arie Ariyanti, Lilik Arulita Ika Fibriana Asif Yuliati Astri Praba Shinta Atik Mawarni Aulia Ulfah Mutiara Dewi Awanis Farisa Setyarahma Ayesha, Rebecca Ayun Sriatmi Bagoes Widjanarko Banundari Rahmawati Bintari Fajar Kurnianingtyas Budhi Setianto Cahya Tri Purnami Cahya Tri Purnami Choirun Nissa Choirun Nissa Cholida Adiba Daniati Ristia Ayu, Daniati Ristia Desy Kustiyanti Dewi Susilowati Dewi, Aulia Ulfah Mutiara Dharmawan, Ligar Tresna Dharminto Dharminto Diah Krisnansari Diah Retno Wahyuningrum Dian Fajriyah Pangestika Dian Isti Cahyani Dian Ratna Sawitri Dina Mila Aulia Dina Rahayuning Pangestuti, Dina Djauharoh A. Hadie Djoko Tri Hadi Lukmono Dodik Pramukarso Dwi Indah Iswanti Dwi Pudjonarko Dwi Sutiningsih Dyah Umiyarni Purnamasari Eko Wigiantoro Emy Shinta Dewi Endah Purwaningsih Endang Mahati Endang Purwaningsih Etika Ratna Noer Farid Agushybana Farid Farid Agushybana Faridah Faridah Farinisa, Aliva Nabila FILLAH FITHRA DIENNY Fillah Fithra Dieny Firman Firman Gandha Sunaryo Putra Hagnyonowati Hagnyonowati Hana Sofia Anugraheni Hanifa Maher Denny, Hanifa Maher Hanik Machfudloh Hanin Imtinan Alwina Hapsari, Rani Ayu Hardhono Susanto Hardhono Susanto Hardhono Susanto Harima M Hayuningsih, Akmaliya Henry Setyawan Henry Setyawan Susanto Henry Setyawan Susanto Hernayanti, Munica Rita Hertanto Wahyu Subagio Hijra Hijra, Hijra Hikma Hikma Hilaria Dita Regi Indarwati, Novi Indarwati, Novi Indra Gunawan Intan Pratama Ismisari, Melly Adya Janet Pandora Jauhanita, Denisa Jauharany, Firdananda Fikri Jayawarsa, A.A. Ketut Joni Periade Judiono Judiono Julia Pertiwi Julia Pertiwi, Julia Jumianti Lestari Thamrin Karina Marcelia, Karina Kartika Nuraini Kasriatun Kasriatun Kis Djamiatun Kudarti Kudarti Kurnia Purwandini Kusmiyati Kusmiyati Kusmiyati kusmiyati Kusmiyati Tjahjono Kusmiyati Tjahjono Kusumastuti, K Lailil Masruron Laksmi Widajanti Laksmi Widajanti Latifah, Hasna Izdihar Layli, Alvia Nur Lazendra, Arien Delfi Lela Hartini Lia Awwalia Majida Liagustri Maulisazen Basuki Lilis Endang Wijayanti, Lilis Endang Lucia Ratna Kartika Wulan Lucia Ratna Kartika Wulan Lucia Ratna Kartika Wulan, Lucia Ratna Kartika Lukmono, Djoko Tri Hadi M. Zen Rahfiluddin Mahalul Azam Manurung, Togar Hasudungan Marantina Diska Widayani, Marantina Diska Maria Mexitalia Maria Yensiska Siahaan Martini Martini Mateus Sakundarno Mateus Sakundarno Adi, Mateus Sakundarno Matheus Sakundarno Adi Mohammad Z. Rahfiludin Mohammad Zen Rahfiludin Morse, Avery Muchlis Achsan Udji Sofro mufakhhir, Abdulaziez Muhamad Nur Aini Munica Rita Hernayanti Mutiara Dewi, Aulia Ulfah Nadia Hapsari Oktarina Naintina Lisnawati Naluri Widyaningsih Syamsiedi Nani Purwati Nico L. Kana Niken Puruhita Ninik Dwi Ambarwati Noer, Etika Noor Pramono Noor Pramono Novi Kardyanti Nugroho P, Priyadi Nunuk Sri Lestari Nuridzin, Dion Zein Nurjazuli Nurjazuli Nyoman Suci Widyastiti Pamungkas, Motris Patemah Patemah, Patemah Pujo Semedi Pusaka, Semerdanta Putri Lili Heldawati Putri Sriwulandari Pangestika Putri, Ligar Tresna Darmawan Qusna Nur Anisa R. Rizal Isnanto RA Kisdjamiatun RMD, RA Kisdjamiatun Rahmah, Farida Noor Rani Ayu Hapsari Ratmawati Ratmawati Ratnawati Ratnawati Reni Yuli Astutik Retnaningsih Retnaningsih Retnaningsih Retnaningsih Retno Murwani Retno Widyaningsih, Retno Retno Wulandari Revi Rosavika Kinansi Revi Rosavika Kinansi Rhisma Nasita Sianti Ria Risti Komala Dewi Riezky Aulia Yulandani Rifatul Masrikhiyah Rika Andriani Rimbun Situmorang Riny Henderawaty Riski, Finia Rismayanti Rismayanti Rita Sariani Saragih Riva Mustika Anugrah Rizka Dwiyovita Rohani Retnauli Simanjuntak Rohma Yuanita Roifatun Nisa Ronny Aruben Rr. Sri Ratna Rahayu Selamat Budijitno Sentha Kusuma PJ Septo Pawelas Arso Silitonga, Steward Febrianto Silvia Etika Sari Simamora, Deborah Siti Fatimah Siti Fatimah Siti Fatimah Siti Fatimah Muis Siti Fatimah Pradigdo Siti Fatimah-Muis, Siti Siti Nurul Huda Siti Syofiatul Rohmah Siva Candra Rukmana Solichati Solichati Sri Achadi Nugraheni SRI RAHAYU Sri Rulihari Sri Winarni Stephani Nesya Renamastika Sugeng Maryanto Suhartono Suhartono, Suhartono Sulistiyani Sulistiyani SULISTIYANI SULISTIYANI Susanti Lestari Susi Herawati Susilani, Amalina Tri Sutopo Patria Jati SUYATNO Suyatno Suyatno Suyatno Suyatno Suyatno Suyatno Syamsulhuda BM Teguh Ady Nur Cahyo, Teguh Ady Teguh Akbar Budiana Teungku Nih Farisni Thamrin, Jumianti Lestari Thijs Eijsvogels Tjahjono Kuntjoro Togar Hasudungan Manurung Togar Hasudungan Manurung Tri Wardhani, Ria Triana Widiastuti Udin Bahrudin Udin Bahrudin, Udin Ustriyaningsih, Ustriyaningsih Vinna Audinni Putri Vitania Mutiara Sari Siregar Warih Respitowati Wati, Erna K. Wellina, Wiwien Fitrie Wening Widjajanti Wening Widjajanti Winda Meirina Yade Kurnia Yasin, Yade Kurnia Yasi Anggasari Yohanes Mario Vianney Yudhy Dharmawan Yuliastuti, Erni Yuni Atika Sari Yurizka, Berta Zaenab Ismail Zaenal Amirudin Zahroh Shaluhiyah