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All Journal Buletin Peternakan Jurnal Rekayasa Proses Jurnal Veteriner Proceeding Buffalo International Conference Jurnal Sains Peternakan Journal of the Indonesian Mathematical Society Jurnal Ilmu Ternak Veteriner Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) International Journal of Sustainable Tropical Agricultural Sciences Buletin Penelitian Sosek Jurnal Sosio Agribisnis Jurnal Pengabdian Masyarakat Peternakan Journal of Islamic Studies and Humanities Global Review of Islamic Economics and Business E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Teknologi Mineral dan Batubara Jurnal Penelitian Pendidikan IPA (JPPIPA) Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Rekayasa Proses JURNAL PengaMAS ARSHI Veterinary Letters Musamus Journal of Livestock Science Agro Bali: Agricultural Journal Jurnal ABDINUS : Jurnal Pengabdian Nusantara Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Abdi Insani Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Budapest International Research in Exact Sciences (BirEx Journal) Tashwirul Afkar PETERPAN (Jurnal Peternakan Terapan) Jurnal Dedikasi Indonesian Journal of Innovation and Applied Sciences (IJIAS) Indonesian Journal of Animal Agricultural Science (IJAAS) Jurnal Pengabdian Perikanan Indonesia Jurnal Peternakan Lokal Anjoro : International Journal of Agriculture and Business Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Nusantara (JPN) Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Chalaza Journal of Animal Husbandry BAKIRA: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Community Services Jurnal Pengabdian Masyarakat Jurnal Teknologi Mineral dan Batubara Jurnal Agripet Jurnal Rekayasa Proses Peternakan Abdi Masyarakat (PETAMAS) Jurnal Pengabdian Kepada Masyarakat (JAPIMAS) Jurnal Inovasi Dan Pengabdian Kaa Mieera JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
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Training and Assistance in Making Egg Hatching Machines to Increase the Independence of Poultry Farmers in Soropia Village Konawe Regency: Pelatihan dan Pendampingan Pembuatan Mesin Tetas Telur untuk Meningkatkan Kemandirian Peternak Unggas di Desa Soropia Kabuapten Konawe Badaruddin, Rusli; Pagala, Muh. Amrullah; Nafiu, La Ode; Hakim, Muh Haidir; Kimestri, Asma Bio; Putri, Anindyaningrum Zainal; Ilahude, Meygi Caesarika Putri
Jurnal Inovasi dan Pengabdian Kaa Mieera Vol. 3 No. 2 (2025): Oktober: Jurnal Inovasi Dan Pengabdian Kaa Mieera (JIPKAM)
Publisher : Politeknik Negeri Fakfak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60000/jipkam.v2i1.21

Abstract

Community service activities carried out by the Faculty of Animal Husbandry lecturer team integrated with the Thematic KKN program from the Halu Oleo University Research and Community Service Institute (LPPM) Year 2024 were carried out in Soropia Village, Soropia District, Konawe Regency. Introducing the technique of making hatching machines and how to operate them to the community in Soropia Village. This is intended so that farmers can understand new technology in the poultry farming industry which functions to replace the role of mothers in incubating eggs and is expected to increase livestock productivity more optimally. Service activities in Soropia Village were carried out in two stages. The first stage was observation by conducting documentation data collection methods and discussions with community leaders as stakeholders. The results of the discussion showed that most of the community's understanding of egg incubators was still limited. The second stage involved developing a solution by designing and manufacturing a hatching machine, including procedures for its operation. The output achieved in this activity is an increase in insight and knowledge about automatic egg hatching machine technology.
Capacity Building for Farmers Through Focus Group Discussions (FGD) on Cattle Management in Baruga Village, Baruga Subdistrict: Peningkatan Kapasitas Peternak Melalui Focus Group Discussion (FGD) Manajemen Pemeliharaan Sapi Di Kelurahan Baruga, Kecamatan Baruga Nafiu, La Ode; Pagala, Muh. Amrullah; Malesi, La; Auza, Fuji Astuty; Aka, Rahim; Badaruddin, Rusli; Napirah, Astriana
Jurnal Inovasi dan Pengabdian Kaa Mieera Vol. 3 No. 2 (2025): Oktober: Jurnal Inovasi Dan Pengabdian Kaa Mieera (JIPKAM)
Publisher : Politeknik Negeri Fakfak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60000/jipkam.v3i2.31

Abstract

The community service activity was carried out in Baruga District, specifically in Baruga Village, Kendari City, with the aim of improving the capacity of beef cattle farmers in sustainable livestock management. The main problems faced by farmers in this area include a lack of technical knowledge about feeding, barn sanitation, and livestock health management. The approach used in this activity was a Focus Group Discussion (FGD) and participatory field observation. The activities in this community service consisted of three stages, namely preparation, implementation, and evaluation. The preparation stage included field surveys and identification of farmers' needs, while the implementation stage was carried out through FGDs to explore actual problems and formulate joint solutions, as well as direct observation at the barn location. The evaluation was carried out by collecting participant feedback and documenting the results of the activities for further program improvement. The results of the activities show that the FGD method is effective in establishing two-way communication between resource persons and farmers, as well as encouraging active participation in identifying and solving problems. Farmers gained a better understanding of the importance of feed management, health, and livestock waste management. In addition, several follow-up plans were produced, such as training in planting forage crops for livestock, making ammoniated straw, and processing compost from livestock waste. These activities not only strengthened the technical capacity of farmers, but also raised awareness of the importance of integrated and environmentally friendly livestock management.
PENINGKATAN SUMBER PENDAPATAN MASYARAKAT DESA SOROPIA KECAMATAN SOROPIA KABUPATEN KONAWE MELALUI PELATIHAN PEMBUATAN BAKSO AYAM Badaruddin, Rusli; Pagala, Muhammad Amrullah; Nafiu, La Ode; Malesi, Rahman La; Libriani, Restu; Munadi, La Ode Muh
BESIRU : Jurnal Pengabdian Masyarakat Vol. 1 No. 10 (2024): BESIRU : Jurnal Pengabdian Masyarakat, Oktober 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/5n16h886

Abstract

Community service activities carried out by a team of lecturers from the Faculty of Animal Husbandry integrated with the Thematic KKN program from the Research and Community Service Institute (LPPM) of Halu Oleo University in 2024 were carried out in Soropia village, Soropia sub-district, Konawe district. Introducing post-harvest livestock meat processing techniques into chicken meatballs to the Soropia village community. This is intended to increase community creativity in processing food ingredients and become a source of income. Community service activities in Soropia village were carried out in two stages. The first stage is a village community meeting regarding the delivery of work programs. Furthermore, the second stage is the demonstration stage of making meatballs. Meatball processing in principle consists of four stages, namely, crushing, grinding meat, making dough, molding meatballs and cooking and packaging. The output achieved in this activity is an increase in the insight and knowledge of the Soropia village community regarding post-harvest livestock processing.
PEMBERDAYAAN PETERNAK MELALUI PELATIHAN PEMBUATAN PUPUK KOMPOS  DESA SOROPIA KECAMATAN SOROPIA KABUPATEN KONAWE Pagala, Muhammad Amrullah; Nafiu, La Ode; Rahman, Rahman; Malesi, La; Libriani, Restu; Munadi, La Ode Muh; Badaruddin, Rusli
BESIRU : Jurnal Pengabdian Masyarakat Vol. 1 No. 10 (2024): BESIRU : Jurnal Pengabdian Masyarakat, Oktober 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/r9q2xx67

Abstract

Community service activities integrated with KKN-THEMATIC carried out by the UHO Faculty of Animal Husbandry Lecturer Team took place in Soropia Village, Soropia District, Konawe Regency. Compost is an organic fertilizer produced through the process of decomposition of organic materials, especially animal waste, by active microorganisms such as bacteria and fungi. The purpose of this service is to provide training and technology transfer in making compost. The methods used include delivering materials and demonstrations. In this activity, training in making compost was carried out by utilizing cow dung which is widely available around the Soropia Village settlement, which is then mixed with super decomposer EM4, rice husks, granulated sugar, and water. Through this training, the community is given knowledge about the use of waste from agriculture and livestock to be processed into useful products, especially in the fields of livestock and organic farming which are currently developing in Soropia Village. The farmers showed high enthusiasm during this activity and appreciated the service carried out, with the hope that similar activities can be continued in the future.
PENGOLAHAN COKELAT BATANGAN DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT SEBAGAI PENGGANTI LESITIN Tamrin, Tamrin; Asyik, Nur; Rejeki, Sri; Faradillah, F; Madiki, A; Karimuna, La; Nafiu, La Ode; Saili, T; Aba, La; Sarmin
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 1 (2022): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i1.516

Abstract

Cokelat batangan adalah salah satu produk olahan sekunder dari biji kakao kering. Cokelat batangan banyak digemari oleh berbagai kalangan masyarakat, namun proses pengolahannya belum banyak diketahui sehingga praktek penjualan langsung biji kakao kering masih lazim di masyarakat, walaupun diketahui UU nomor 13 tahun 2014 tentang perindustrian telah mengamanahkan proses percepatan hilirisasi produk. Proses pengolahan cokelat batangan umumnya menggunakan pengemulsi lesitin soya yang harus dibeli dari luar Sulawesi Tenggara. Sementara beberapa kabupaten di Sulawesi Tenggara dikenal sebagai wilayah penghasil rumput laut yang dalam bentuk tepung dapat digunakan sebagai pengganti lesitin. Oleh karena itu dilakukan kegiatan pengabdian masyarakat berupa sosialisasi dan pelatihan pengolahan cokelat batangan menggunakan tepung rumput laut sebagai pengganti lesitin soya. Kegiatan ini dilaksanakan di Pusat Pengembangan Kompotensi Industri Pengolahan Kakao Terpadu LPPM Universitas Halu Oleo Kendari. Metode kegiatan dilaksanakan dalam bentuk sosialisasi dan penyampaian materi, diskusi dan praktek pengolahan cokelat batangan dari biji kakao kering dengan penambahan tepung rumput laut. Peserta terdiri dari pelaku industri kecil pengolahan kakao Desa Malaha Kabupaten Kolaka dan Desa Ngapa (Kabupatan Kolaka Utara) serta beberapa anggota Lembaga Ekonomi Masyarakat Sejahtera dari beberapa desa di kabupaten Kolaka dan Kolaka Utara. Diakhir kegiatan dihasilkan produk cokelat batangan yang dikemas dan diberi label Sultan Cokelat (yang merupakan akronim dari Sulawesi Tenggara Negeri Cokelat. Peserta dapat mengerti dan memahami proses pengolahan cokelat batangan yang terlihat dari produk yang dihasilkan pada saat kegiatan praktek, sehingga diharapkan kegiatan ini dapat dilanjutkan dan diduplikasi ditempatnya masing-masing terutama oleh pelaku industri dari Desa Malaha dan Desa Ngapa.
Density And Capacity Of Bali Cattle Seed Source Area In Buke District, South Konawe Regency Abadi, Musram; Nafiu, La Ode; Saili, Takdir; Gerhana, Gerhana; Yunus, Lukman; Dedu, La Ode Arfan; Rizal, Abdul
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p533-544

Abstract

This study is conducted to analyze livestock density (area density, farming density, economic density) and the capacity to increase the ruminant population (CIRP) in Buke District, South Konawe Regency. The research location is determined through purposive sampling in Buke Subdistrict, South Konawe Regency, with all Bali cattle breeders in the area being involved as respondents, totaling 734 breeders. The data are analyzed using livestock density analysis (area density, farming density, economic density) (Ashari et al., 1995), a combination of livestock density (Rahaeni, 2014), and the capacity to increase the ruminant population (CIRP) (Fariani, 2008). Based on the study results, it is shown that the density of Bali cattle in Buke Subdistrict is at an economic density of 97,11 AU/1,000 people, a farm density of 0,16 AU/ha, and an area density of 7,75 AU/km². The combination of livestock density is categorized as a dispersal and development area, while the capacity based on natural resources is recorded at 4.951 AU. Therefore, it is concluded that the density of Bali cattle in Buke Subdistrict varies depending on the indicators used. In economic terms, livestock density is classified as medium, whereas in terms of land area and regional distribution, it is considered sparse. Overall, the area is categorized as a dispersal and development region, with the capacity to accommodate Bali cattle based on available natural resources.
Evaluation of the Implementation of Good Manufacturing Practice at the Slaughterhouse in Kolaka Regency Asminaya, Nur Santy; Auza, Fuji Astuti; Bain, Ali; Nafiu, La Ode; Malesi, La; Zulkarnain, Deki; Tambing, Titin
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.42875

Abstract

Meat safety is a major component of food safety that impacts public health, so supervision and protection are needed. This study aims to analyze the level of Good Manufacturing Practices (GMP) implementation in providing safe, healthy, intact, and halal (ASUH) food in Kolaka Regency. The data collected focuses on the mechanism of beef production, the stages of receiving live cattle to becoming carcasses, and the evaluation of the level of compliance with the principles of GMP and halal control points (HCPs) in the beef production process. The method of determining respondents was non-probability sampling with incidental sampling techniques. The results showed that the implementation of GMP in general and the HCPs checklist at the Kolaka Regency slaughterhouse had values of 32.72 and 37.3, which are inadequate to meet GMP standards. The Kolaka Regency government must strive to build slaughterhouses with facilities and infrastructure that meet GMP standards. Halal butchers and slaughterhouse staff need regular training on GMP standard cutting techniques to produce ASUH meat. Supervision of cutting activities at the slaughterhouse also needs to be carried out. The conclusion is that it is necessary to improve and supervise all slaughterhouse activities so that GMP standard aspects can be met.
PENDAMPINGAN PETERNAK TENTANG PENGUATAN STRATEGI KETERSEDIAAN PAKAN SAPI PEDAGING MELALUI FOCUS GROUP DISCUSSION BERSAMA PEMANGKU KEPENTINGAN DI KABUPATEN MUNA Nasiu, Firman; Nafiu, La Ode; Abadi, Musram; Gerhana, Gerhana; Auza, Fuji Astuty; Asminaya, Nur Santy; Agustina, Dian; Tasse, Andi Murlina; Yunus, Lukman; Zani, Munirwan; Gandri, La; Manginsi, Wa Ode Jumiarni; Kundarita, Kundarita; Setiawati, Indra Rahayu; Safitri, Safitri
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 2 (2025): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2025.6.2.214-225

Abstract

Feed availability is a key factor in increasing beef cattle productivity. This activity aims to strengthen beef cattle feed availability strategies through a collaborative approach involving all relevant stakeholders in Muna Regency. This FGD activity was held in August 2025 in one of the beef cattle development centers in Kabangka District, Muna Regency. FGD participants consisted of various important elements, including the Southeast Sulawesi Regional Research and Innovation Agency (BRIDA) Team, the Halu Oleo University (UHO) Research Team, the Muna Regency Livestock and Animal Health Service (PKH) Team, the Kabangka Subdistrict Agricultural Extension Center (BPP), and local farmers. The data obtained from the FGD was analyzed using descriptive methods. The main strategies recommended are the application of feed processing technology, crop-livestock integration, increasing the capacity of livestock farmers, and protecting grazing land. Therefore, together with stakeholders in Muna Regency, it can become a driving force in developing the beef cattle industry in Muna Regency. The results obtained show that Muna Regency has great potential for beef cattle development, supported by its population and availability of land, natural resources, and feed from agricultural waste. However, this potential is constrained by low feed quality, traditional management systems, and limited knowledge and infrastructure among farmers. The main strategies recommended are the application of feed processing technology, crop-livestock integration, increasing the capacity of livestock farmers, and protecting grazing land. Therefore, together with stakeholders in Muna Regency, this can be a driving force in overseeing the development of beef cattle.
Penampilan Sifat-Sifat Kualitatif Kerbau Rawa di Kabupaten Konawe Muhammad Irfan Karabu; achmad Selamet Aku; La ode Nafiu
Jurnal Ilmiah Peternakan Halu Oleo Vol 3, No 2 (2021): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v3i2.18029

Abstract

Populasi kerbau rawa di Kabupaten Konawe mengalami penurunan. Upaya pelestarian danpengembangan populasi kerbau sangat penting diperhatikan, sehingga dibutuhkan informasi awaluntuk mengidentifikasi informasi sumberdaya genetik kerbau melalui identifikasi sifat-sifat kualitatifkerbau di Kabupaten Konawe. Tujuan penelitian ini adalah untuk mengetahui penampilan sifat-sifatkualitatif kerbau rawa di Kabupaten Konawe. Penelitian ini menggunakan analisis deskriptifkuantitatif untuk menggambarkan sifat-sifat kualitatif kerbu rawa. Hasil penelitian ini menunjukkanbahwa kerbau rawa di Kabupaten Konawe memiliki warna kulit dominan abu-abu gelap dan hitam;bentuk tanduk memanjang ke belakang dan melengkung ke atas; stocking berwarna abu-abu terang;bergaris kalung tunggal dan doble; dan memiliki uyeng-uyeng yang tersebar dibagian kepala, pundak,dan pinggang. Kesimpulan dalam penelitian ini yaitu bahwa kerbau rawa yang terdapat di beberapakecamatan di Kabupaten Konawe memiliki sifat-sifat kualitatif yang seragam.
Struktur dan Dinamika Populasi Sapi Bali di Kecamatan Poleang Selatan Kabupaten Bombana Fadli Fadli; La Ode Nafiu; Achmad Selamet Aku
Jurnal Ilmiah Peternakan Halu Oleo Vol 2, No 1 (2020): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v2i1.11185

Abstract

Penelitian ini bertujuan untuk memperoleh data mengenai struktur dan dinamika populasi dan pertumbuhan alami sapi bali di Kecamatan  Poleang Selatan Kabupaten Bombana. Data penelitian diperoleh dari 40 responden yang memelihara sapi bali di Kecamatan Poleang Selatan Kabupaten Bombana. Metode yang digunakan dalam penelitian ini adalah metode survei. Penentuan lokasi penelitian dilakukan dengan cara menggunakan Metode Proporsive sampling, variabel yang diamati adalah jumlah jantan dewasa, betina dewasa, jantan muda, betina muda, anak jantan dan anak betina, angka kelahiran, angka kematian, natural increase (Ni), angka pengeluaran dan angka pemasukan. Data analisis dengan statistik deskriptif. Hasil penelitian menunjukkan bahwa: (1). struktur populas sapi bali di  Kecamatan  Poleang  Selatan  Kabupaten  Bombana 976 ekor yang terdiri dari sapi jantan dewasa 105 ekor (10,75%), betina dewasa 412 ekor (42,21%), jantan muda 62 ekor (6,35%), betina muda 77 ekor (7,88%), anak jantan 142 ekor (14,54%) dan anak betina 178 ekor (18,23%), yang dominan adalah sapi betina dewasa sebanyak 412 ekor (42,21%) dan paling rendah adalah sapi jantan mudah sebayak 62 ekor (6,35%), (2)  perkembangan populasi sapi bali di Kecamatan Poleang Selatan Kabupaten Bombana sangat rendah, selama tahun 2019 penambahan populasi hanya 4 ekor (0,41%) dari total populasi, (3) pertumubuhan alami sapi bali di Kecamatan Poleang Selatan Kabupaten Bombana pada tahun 2018 adalah 3,91%, sedangkan pada tahun 2019 adalah 12,39%, namun demikian terjadi penjualan sapi yang cukup besar, sehingga pertumbuhan populasi sangat kurang.
Co-Authors . Fatmawati . Nurhalim . Rahman Abd. Rasyid Syamsuri Abda Abda Abdul Madiki Abdul Madiki Abdul Rizal Abdul Rizal, Abdul Adrian Tawai Agung Prasetiawan Ahmad Fajar Ahmad Syafi’i Akhmad Fadilat Al Jumiati, Wa Ode Albar, Fahry Ali Djamhuri Alifariki, La Ode Aliyu Ahmad Mahmud Alrum Armid Amiluddin Indi Andi Bahrun Andi Murlina Andi Murlina Tasse Andini Sulfitrana Anshari, Erwin Ansharullah ansharullah Anwar Allah Pitchay Apriliyan Yusuf AS Aku, AS Asma Bio Kimestri Asma Bio Kimestri Asma Bio Kimestri Asma Biokimestri Asnawar, Asnawar Astriana Napirah ASTUTI, MERI Aulia Devinda Afista Ayub M. Padangaran Azare Isa Magaji Azhar Bafadal Aznah Aznah B Tiesnamurti Claritha Saraswati Dahlan, Rispan Dandy Ashari Daniyatno Daniyatno Dedu, La Ode Arfan Deki Zulkarnain Deniyatno Deniyatno, Deniyatno Dewi S, Rachmita Diah Pawitri Dian Agustina Dila Muhlis Dominicus Savio Priyarsono Dwi Agustin E Handiwirawan Eki Indrawati Erwin Yulianto Fadli Fadli Fanny Yulia Irawan Faradillah, F Farida Farida Fatmawati Fatmawati Febi Pangestu Febiang Lopulalan Firdaus Firdaus Firdaus Firdaus Firdaus Firman Nasiu Firman Nasiu Fitaria Fitaria Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fuji Astuty Auza G Gerhana G. Gerhana Gandri, La Gazali Gazali Gerhana Gerhana Gerhana, Gerhana Hakim, Muh Haidir Halim Said Hamdan Has Harapin Hafid H. Hartati Hartati Hasniar Hasniar Hasniar Hasniar, Hasniar Hassanudin Mohd Thas Thaker Helpi Pebriani Herlina Herlina Hidayat Hidayat I Inounu I Made Suderka I Wayan Sura Idrus Salam Ihlas AG, Muhammad Ilahude, Meygi Caesarika Putri Iqrahmawati Halman Yamin Irma Sahrani Irwansyah Irwansyah Ismeth Inounu Ismeth Inounu Isnaeni, Purnaning Dhian Jufri Karim Jumardin, Jumardin Kabir Kabir Kadek Purnama Anti Karimudin Karimudin Karimudin, Karimudin Kasmirandi Kasmirandi Kemistri, Asma Bio Khaerudin Khaerudin Kimestry, Asma Bio Kundarita, Kundarita L.d. Agung Suharto La Aba La Aba La Aba La Karimuna La Malesi La Ode Arsad Sani La Ode Baa La Ode Hadini La Ode Hermawan La Ode Hermawan La Ode Muhamad Munadi La Ode Sahaba La Ode Saidi La Ode Woli La Rianda Liliah Oliah Masitah Lisnawati Lisnawat Lukman Yunus Lukman Yunus, Lukman Madiki, A Malesi, Rahman La Manginsi, Wa Ode Jumiarni Mardianto Mardianto Marsuki Iswandi Marwan Zam Mili Marwan Zam Mili Masyudin Masyudin Maulana ArRaniri Putra Mesrawati Mesrawati Mesrawati Mesrawati Meygi Caesarika Putri Ilahude Mohamad Asmy Bin Mohd Thas Thaker Muh Nur Ikhsan Muh. Akramullah Muh. Nuzul Khaq Muh. Rusdin Muh. Rusdin Muh. Yudit Wahyu R Muhamad Rajab Muhamad Rudini Muhammad Amrullah Pagala Muhammad Irfan Karabu Muhammad Rusli Muhammad Sawadi Muhammad Yusril Munira Munira Munirwan Zani, Munirwan Murabbi Aliyu Musram Abadi N Hidajati N Hidayati Natsir Sandiah Nuhu Okomomi Isa Nur Amalia Jannah Wali Nur Asyik, Nur Nur Nilam Sari Nur Salam Nur Santy Asminaya Nuraeni Primawati Nurhayu Padangaran, Ayub Mangala Putri, Anindyaningrum Zainal Putu Nara Kusuma Prasanjaya Rahmad Hardiono Rahman Rahman Rahmat Tybu Restu Libriani Rezky, Muhammad Riko Rinaldi Middin Rilus Kinseng Rina Astarika, Rina Rinawanti, Rinawanti Ripaldi Ripaldi Rusdin, Muh. Rusli Badaruddin Rusli Badaruddin Sabay Parda, Ahmad Fainal Safitri Safitri Safri Lasahudu Saminu Abdulrahman Ibrahim Sandi Trio Ramadhan Sarmin Setiawati, Indra Rahayu Sharhabil Musa Yahaya Silvia Eva Ningrum Sitti Aida Adha Taridala Sitti Aida Taridala Sri Nelfina Nur Sri Rejeki SrI Wahyuni Subandriyo . Sulastri Wulandari Sulna Sulna Sunarti Sunarti Surahmanto Syam Rahadi Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Tambing, Titin Tamrin Tamrin Tamrin Tamrin Tamrin Tamrin Taufik Taufik Uci Melia Vivin Wahyuni W. Kurniawan Wa Ipa Wa Laili Salido Wa Ode Nurlita Wa Ode Ririn Saputri Wa Ode Sitti Nur Anisa Anwar Wahab Wahab Wahab Wati, Inra Wisna Wisna Wiwiek Rindayati Yamin Yaddi Yayat Iman Supriyatna Yayat Iman Supriyatna Yayu Asifa Yunus, Lukman Zulfiqhi Haris Zulfiqhi Haris