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Density And Capacity Of Bali Cattle Seed Source Area In Buke District, South Konawe Regency Abadi, Musram; Nafiu, La Ode; Saili, Takdir; Gerhana, Gerhana; Yunus, Lukman; Dedu, La Ode Arfan; Rizal, Abdul
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p533-544

Abstract

This study is conducted to analyze livestock density (area density, farming density, economic density) and the capacity to increase the ruminant population (CIRP) in Buke District, South Konawe Regency. The research location is determined through purposive sampling in Buke Subdistrict, South Konawe Regency, with all Bali cattle breeders in the area being involved as respondents, totaling 734 breeders. The data are analyzed using livestock density analysis (area density, farming density, economic density) (Ashari et al., 1995), a combination of livestock density (Rahaeni, 2014), and the capacity to increase the ruminant population (CIRP) (Fariani, 2008). Based on the study results, it is shown that the density of Bali cattle in Buke Subdistrict is at an economic density of 97,11 AU/1,000 people, a farm density of 0,16 AU/ha, and an area density of 7,75 AU/km². The combination of livestock density is categorized as a dispersal and development area, while the capacity based on natural resources is recorded at 4.951 AU. Therefore, it is concluded that the density of Bali cattle in Buke Subdistrict varies depending on the indicators used. In economic terms, livestock density is classified as medium, whereas in terms of land area and regional distribution, it is considered sparse. Overall, the area is categorized as a dispersal and development region, with the capacity to accommodate Bali cattle based on available natural resources.
The Markers of Body Size and Shape of Bali Cattle and its Crosses with Exotic Bulls Rusdin, Muh.; Nafiu, La Ode; Aku, Achmad Selamet; Sahaba, La Ode
Jurnal Penelitian Pendidikan IPA Vol 11 No 1 (2025): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i1.9266

Abstract

One of the genetic improvement efforts to improve the performance of Bali cattle offspring production is crossbreeding Bali cattle with exotic bulls. This study aimed to identify markers of body size and shape of Bali cattle and its crosses with exotic bulls using principal component analysis. The materials used in this study were 91 heads of Bali, Simbal, Brahmbal, Limbal, and Pobal cattle, consisting of 34 males and 57 females. The variables observed were body measurements (morphometrics) consisting of shoulder height, body length, chest circumference, chest depth, chest width, hip height, and hip width. Data analysis used Principal Component Analysis in the Minitab Release 19 statistical application. The results showed that Bali, Simbal, Brahmbal, Limbal, and Pobal male cattle had the same body size markers, namely chest circumference. The body shape markers of male cattle are hip height for Bali cattle, chest length for Simbal and Pobal cattle, chest depth for Brahmbal cattle, and hip width for Limbal cattle. The body shape markers in female cattle are body length for Bali, Simbal, Brahmbal, and Pobal cattle, and hip height for Limbal cattle. These body size and shape markers have a strong correlation with the first principal component and the second principal component, so they can be used as selection criteria to improve the production performance of Bali and Bali crossbred cattle.
Evaluation of the Implementation of Good Manufacturing Practice at the Slaughterhouse in Kolaka Regency Asminaya, Nur Santy; Auza, Fuji Astuti; Bain, Ali; Nafiu, La Ode; Malesi, La; Zulkarnain, Deki; Tambing, Titin
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.42875

Abstract

Meat safety is a major component of food safety that impacts public health, so supervision and protection are needed. This study aims to analyze the level of Good Manufacturing Practices (GMP) implementation in providing safe, healthy, intact, and halal (ASUH) food in Kolaka Regency. The data collected focuses on the mechanism of beef production, the stages of receiving live cattle to becoming carcasses, and the evaluation of the level of compliance with the principles of GMP and halal control points (HCPs) in the beef production process. The method of determining respondents was non-probability sampling with incidental sampling techniques. The results showed that the implementation of GMP in general and the HCPs checklist at the Kolaka Regency slaughterhouse had values of 32.72 and 37.3, which are inadequate to meet GMP standards. The Kolaka Regency government must strive to build slaughterhouses with facilities and infrastructure that meet GMP standards. Halal butchers and slaughterhouse staff need regular training on GMP standard cutting techniques to produce ASUH meat. Supervision of cutting activities at the slaughterhouse also needs to be carried out. The conclusion is that it is necessary to improve and supervise all slaughterhouse activities so that GMP standard aspects can be met.
PENDAMPINGAN PETERNAK TENTANG PENGUATAN STRATEGI KETERSEDIAAN PAKAN SAPI PEDAGING MELALUI FOCUS GROUP DISCUSSION BERSAMA PEMANGKU KEPENTINGAN DI KABUPATEN MUNA Nasiu, Firman; Nafiu, La Ode; Abadi, Musram; Gerhana, Gerhana; Auza, Fuji Astuty; Asminaya, Nur Santy; Agustina, Dian; Tasse, Andi Murlina; Yunus, Lukman; Zani, Munirwan; Gandri, La; Manginsi, Wa Ode Jumiarni; Kundarita, Kundarita; Setiawati, Indra Rahayu; Safitri, Safitri
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 2 (2025): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2025.6.2.214-225

Abstract

Feed availability is a key factor in increasing beef cattle productivity. This activity aims to strengthen beef cattle feed availability strategies through a collaborative approach involving all relevant stakeholders in Muna Regency. This FGD activity was held in August 2025 in one of the beef cattle development centers in Kabangka District, Muna Regency. FGD participants consisted of various important elements, including the Southeast Sulawesi Regional Research and Innovation Agency (BRIDA) Team, the Halu Oleo University (UHO) Research Team, the Muna Regency Livestock and Animal Health Service (PKH) Team, the Kabangka Subdistrict Agricultural Extension Center (BPP), and local farmers. The data obtained from the FGD was analyzed using descriptive methods. The main strategies recommended are the application of feed processing technology, crop-livestock integration, increasing the capacity of livestock farmers, and protecting grazing land. Therefore, together with stakeholders in Muna Regency, it can become a driving force in developing the beef cattle industry in Muna Regency. The results obtained show that Muna Regency has great potential for beef cattle development, supported by its population and availability of land, natural resources, and feed from agricultural waste. However, this potential is constrained by low feed quality, traditional management systems, and limited knowledge and infrastructure among farmers. The main strategies recommended are the application of feed processing technology, crop-livestock integration, increasing the capacity of livestock farmers, and protecting grazing land. Therefore, together with stakeholders in Muna Regency, this can be a driving force in overseeing the development of beef cattle.
Estimasi Bobot Badan Bedasarkan Ukuran dimensi Tubuh Kerbau Rawa di Kecamatan Angata Kabupaten Konawe Selatan: Body Weight Estimation Based on Body Dimensions of Swamp Buffalo in Angata District, South Konawe Regency Halim Said; Muh. Rusdin; La Ode Nafiu
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 4 (2025): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Jurusan Peternakan Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v7i4.89

Abstract

Tujuan penelitian ini adalah untuk mengestimasi bobot badan berdasarkan ukuran dimensi tubuh kerbau di Kecamatan Angata Kabupaten Konawe Selatan. Manfaat penelitian ini adalah dapat mengetahui informasi korelasi dan regresi bobot badan dengan ukuran tubuh dalam menduga bobot badan dan kebijakan dalam penelitian lebih lanjut untuk menentukan kerbau di Kecamatan Angata, Kabupaten Konawe Selatan. Metode penelitian yang digunakan adalah metode survey. Sampel yang digunakan dalam penelitian adalah kerbau rawa (Bubalus bubalis) sebanyak 69 ekor dengan jenis kelamin dan umur yang berbeda. Sampel ternak yang diamati adalah 50% dari 137 ekor populasi kerbau rawa yang terdapat di Kecamatan Angata Kabupaten Konawe Selatan. Variabel yang diamati meliputi: bobot badan (kg), panjang badan (cm), tinggi pundak (cm), lingkar dada (cm), tinggi pinggul (cm). Hasil penelitian dapat disimpulkan sebagai berikut: 1) Bobot badan memiliki hubungan yang sangat kuat dengan ukuran-ukuran tubuh, sehingga ukuran tubuh dapat digunakan untuki mengestimasi bobot badan; 2) Ukuran tubuh yang paling baik untuk mengestimasi bobot badan kerbau rawa di Kecamatan Angata Kabupaten Konawe Selatan adalah lingkar dada dengan persamaan regresi BB = -413,3 + 4.81 LD; 3) Tingkat kebiasan estimasi bobot badan dengan ukuran tubuh kerbau rawa berkisar 10,83% sampai 20,14%.
Analisis Frekuensi Gen Sifat Kualitatif Ayam Kampung di Kecamatan Lembo, Kabupaten Konawe Utara : Gene Frequency Analysis of Qualitative Traits of Kampung Chicken in Lembo District, North Konawe Regency Rusli Badaruddin; La Ode Nafiu; Muh. Akramullah; Wisna Wisna; Asma Bio Kimestri; Meygi Caesarika Putri Ilahude
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 3 (2025): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Jurusan Peternakan Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v7i3.327

Abstract

Ayam kampung merupakan salah satu contoh sumber daya genetik lokal di Indonesia, yang memiliki keunggulan antara lain lebih mudah dipelihara dan lebih tahan terhadap penyakit, dapat memanfaatkan limbah dapur serta dagingnya yang gurih jika dibandingkan dengan ayam dari luar negeri. Penelitian ini bertujuan untuk menganalisis frekuensi gen sifat-sifat kualitatif ayam kampung di Kecamatan Lembo, Kabupaten Konawe Utara. Materi yang digunakan dalam penelitian ini adalah ayam kampung dengan kisaran umur 6 - 2 tahun sebanyak 300 ekor yang terdiri dari 150 ekor jantan dan 150 ekor betina. Variabel yang diamati dalam penelitian ini adalah frekuensi gen sifat kualitatif meliputi warna bulu, pola bulu, corak bulu, kerlip bulu, warna shank dan bentuk jengger. Hasil penelitian menunjukkan bahwa frekuensi gen untuk warna bulu ayam kampung adalah 0,94 dan putih polos adalah 0,056. Frekuensi gen untuk pola warna bulu columbian adalah 0,44, pola warna bulu liar 0,55 dan 0,11 untuk pola warna bulu hitam. Frekuensi gen untuk pola warna bulu polos adalah 0,23 dan frekuensi untuk pola warna bulu lurik adalah 0,77. Frekuensi gen untuk kerlipan bulu emas dan perak masing-masing adalah 0,69 dan 0,31. Frekuensi gen untuk warna betis kuning/putih adalah 0,57 dan warna betis hitam/abu-abu adalah 0,43. Frekuensi gen untuk jengger tunggal adalah 0,63, jengger kacang adalah 0,17 dan jengger ros adalah 0,21.
Co-Authors . Fatmawati . Nurhalim . Rahman Abd. Rasyid Syamsuri Abdul Madiki Abdul Madiki Abdul Rizal Abdul Rizal, Abdul Adrian Tawai Agung Prasetiawan Ahmad Fajar Ahmad Syafi’i Akhmad Fadilat Al Jumiati, Wa Ode Albar, Fahry Ali Djamhuri Alifariki, La Ode Aliyu Ahmad Mahmud Alrum Armid Amiluddin Indi Andi Bahrun Andi Murlina Andi Murlina Tasse Andini Sulfitrana Ansharullah ansharullah Anwar Allah Pitchay Apriliyan Yusuf AS Aku, AS Asma Bio Kimestri Asma Bio Kimestri Asma Bio Kimestri Asma Biokimestri Asnawar, Asnawar Astriana Napirah ASTUTI, MERI Aulia Devinda Afista Ayub M. Padangaran Azare Isa Magaji Azhar Bafadal B Tiesnamurti Claritha Saraswati Dahlan, Rispan Dandy Ashari Daniyatno Daniyatno Dedu, La Ode Arfan Deki Zulkarnain Deniyatno Deniyatno Deniyatno Dewi S, Rachmita Diah Pawitri Dian Agustina Dila Muhlis E Handiwirawan Eki Indrawati Erwin Anshari Erwin Yulianto Fadli Fadli Fanny Yulia Irawan Faradillah, F Fatmawati Fatmawati Febi Pangestu Febiang Lopulalan Firdaus Firdaus Firdaus Firdaus Firdaus Firman Nasiu Firman Nasiu Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fuji Astuty Auza G Gerhana G. Gerhana Gandri, La Gazali Gazali Gerhana Gerhana Gerhana, Gerhana Hairil Adzulyatno Hadini Hakim, Muh Haidir Halim Said Hamdan Has Harapin Hafid H. Hartati Hartati Hasniar Hasniar, Hasniar Hassanudin Mohd Thas Thaker Helpi Pebriani Herlina Herlina Hidayat Hidayat I Inounu I Made Suderka I Wayan Sura Idrus Salam Ihlas AG, Muhammad Ilahude, Meygi Caesarika Putri Irwansyah Irwansyah Ismeth Inounu Ismeth Inounu Isnaeni, Purnaning Dhian Jufri Karim Jumardin, Jumardin Kabir Kabir Kadek Purnama Anti Karimudin, Karimudin Kemistri, Asma Bio Khaerudin Khaerudin Kimestry, Asma Bio Kundarita, Kundarita L.d. Agung Suharto La Aba La Aba La Aba La Karimuna La Malesi La Ode Arsad Sani La Ode Baa La Ode Hermawan La Ode Muhamad Munadi La Ode Sahaba La Ode Saidi La Ode Woli La Rianda Liliah Oliah Masitah Lisnawati Lisnawat Lukman Yunus Lukman Yunus, Lukman Madiki, A Malesi, Rahman La Manginsi, Wa Ode Jumiarni Mardianto Mardianto Marsuki Iswandi Marwan Zam Mili Marwan Zam Mili Masyudin Masyudin Maulana ArRaniri Putra Mesrawati Mesrawati Meygi Caesarika Putri Ilahude Mohamad Asmy Bin Mohd Thas Thaker Muh Nur Ikhsan Muh. Akramullah Muh. Nuzul Khaq Muh. Rusdin Muh. Rusdin Muh. Yudit Wahyu R Muhamad Rudini Muhammad Amrullah Pagala Muhammad Rusli Muhammad Sawadi Muhammad Yusril Munira Munira Munirwan Zani, Munirwan Murabbi Aliyu Musram Abadi N Hidajati N Hidayati Natsir Sandiah Nuhu Okomomi Isa Nur Amalia Jannah Wali Nur Asyik, Nur Nur Nilam Sari Nur Salam Nur Santy Asminaya Nuraeni Primawati Nurhayu Padangaran, Ayub Mangala Putri, Anindyaningrum Zainal Putu Nara Kusuma Prasanjaya Rahmad Hardiono Rahman Rahman Rahmat Tybu Restu Libriani Rezky, Muhammad Riko Rinaldi Middin Rilus Kinseng Rina Astarika, Rina Rinawanti, Rinawanti Rusdin, Muh. Rusdin, Muh. Rusli Badaruddin Rusli Badaruddin Sabay Parda, Ahmad Fainal Safitri Safitri Safri Lasahudu Saminu Abdulrahman Ibrahim Sandi Trio Ramadhan Sarmin Setiawati, Indra Rahayu Sharhabil Musa Yahaya Silvia Eva Ningrum Sitti Aida Adha Taridala Sitti Aida Taridala Sri Rejeki SrI Wahyuni Subandriyo . Sulastri Wulandari Sulna Sulna Sunarti Sunarti Surahmanto Syam Rahadi Syamsuddin Syamsuddin TAKDIR SAILI Tambing, Titin Tamrin Tamrin Tamrin Tamrin Tamrin Tamrin Taufik Taufik Vivin Wahyuni W. Kurniawan Wa Ipa Wa Laili Salido Wa Ode Ririn Saputri Wa Ode Sitti Nur Anisa Anwar Wahab Wahab Wahab Wati, Inra Wisna Wisna Yaddi, Yafsin Yayat Iman Supriyatna Yayat Iman Supriyatna Yayu Asifa Yunus, Lukman Zulfiqhi Haris