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All Journal HAYATI Journal of Biosciences Teknotan: Jurnal Industri Teknologi Pertanian BERKALA SAINSTEK Jurnal Sumberdaya Alam dan Lingkungan Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Pro Food Jurnal Ilmu Alam dan Lingkungan PENDIPA Journal of Science Education Jurnal Riset Ekonomi dan Bisnis Tibuana : Journal of Applied Industrial Engineering Jurnal Abadimas Adi Buana Jurnal Penamas Adi Buana Wahana : Tridarma Perguruan Tinggi WAKTU: Jurnal Teknik UNIPA Jurnal Pengabdian Magister Pendidikan IPA Al-Ard: Jurnal Teknik Lingkungan JRTI (Jurnal Riset Tindakan Indonesia) International Journal of Financial, Accounting, and Management SULUH: Jurnal Abdimas INTEGRITAS : Jurnal Pengabdian JATI (Jurnal Mahasiswa Teknik Informatika) Jurnal Pengendalian Pencemaran Lingkungan (JPPL) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) EMBISS: Jurnal Ekonomi, Manajemen, Bisnis, Sosial International Journal of Economics, Management, Business, and Social Science Jurnal Pengabdian Perikanan Indonesia Journal of Economics and Business Letters Jurnal Info Sains : Informatika dan Sains Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) International Journal of Science and Society (IJSOC) Matriks Teknik Sipil Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Locus Penelitian dan Pengabdian Industrial and Domestic Waste Management Jurnal Ekonomi, Manajemen, Bisnis dan Akuntansi (JEMBA) ASEAN Marketing Journal JUARA: JURNAL WAHANA ABDIMAS SEJAHTERA Jurnal Sosial dan Sains Journal Research of Social Science, Economics, and Management Jurnal Pendidikan dan Pengabdian Masyarakat Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan FASKES : Jurnal Farmasi, Kesehatan, dan Sains Jurnal Ilmiah Farmasi Simplisia Jurnal Pengabdian Masyarakat dan Riset Pendidikan El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Ekobisman : Jurnal Ekonomi Bisnis Manajemen Alamtana Journal of Ekonomics, Finance, and Management Studies
Sri Widyastuti
Department Of Environmental Engineering, Engineering Faculty, Universitas PGRI Adi Buana, Dukuh Menanggal XII Surabaya, 60234, Indonesia
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The effect of Maqasid Al-Shariah towards youth motivation to become entrepreneur in Indonesia Baharuddin, Gunawan; Riskarini, Dian; Widyastuti, Sri; Azzahra, Fatima
International Journal of Financial, Accounting, and Management Vol. 6 No. 4 (2025): March
Publisher : Goodwood Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/ijfam.v6i4.2598

Abstract

Purpose: The article emphasizes the role of maqasid al-shariah as youth motivation towards the intention to be an entrepreneur. Method: This study is a quantitative research that collects data from 556 students across Indonesia and analyzes it through the Smart PLS statistical program to obtain results in both factor/indicator measurement and path analysis measurement. Results: The study found that maqasid al-shariah significantly affects the youth’s intention to become entrepreneurs. The sequence of the five maqasid al-shariah indicators, from the most dominant influence, is progeny, wealth, intellect, soul, and faith. Conclusions: This research provides valuable insight into the impact of Islamic principles, especially the Maqasid al-Shariah framework, on shaping entrepreneurial interests among university students. The emphasis on progeny and wealth reflects a dual commitment to maintaining family financial stability and contributing to community welfare through charitable efforts. Limitations: This study focuses solely on university students in Indonesia, potentially limiting the generalizability of the findings to other demographic groups. Additionally, reliance on self-reported data may introduce response or social desirability biases. Future research should adopt longitudinal approaches and more diverse samples to improve external validity.   Contribution: This study enriches research on maqasid al-shariah as a framework shaping religious motivation for entrepreneurship, an area that has not been widely explored. The findings also have implications for public policy and education, suggesting the integration of Islamic values into university curricula to enhance entrepreneurial character.
Strategi Pemasaran Affiliate Marketing dalam Meningkatkan Penjualan Produk Fashion JINISO Friska Adelina Sembiring; Erwin Permana; Sri Widyastuti; Efriyanto Efriyanto
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Vol. 3 No. 2 (2025): Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/wawasan.v3i2.3209

Abstract

The intense competition in the fashion industry drives brands to seek more effective and efficient marketing strategies. One increasingly adopted approach is affiliate marketing. This study aims to analyze the effectiveness of affiliate marketing strategies in increasing fashion product sales for the JINISO brand. The research uses a descriptive qualitative method with a case study approach on the JINISO brand, supported by secondary data such as sales reports, digital promotion activities, and affiliate performance. The results indicate that affiliate marketing significantly improves JINISO’s product sales. By leveraging a wide network of affiliates—including influencers, bloggers, and digital marketers JINISO successfully reaches a broader audience through personalized and credible promotions. This strategy also demonstrates highcost efficiency, as it is performance-based, meaning commissions are only paid when a sale occurs. Additionally, the data-driven approach enables the company to evaluate campaign effectiveness regularly and adjust it based on market preferences. Affiliate marketing is a marketing strategy that leverages consumer trust in affiliates while offering flexibility in budget management. Future recommendations include expanding the affiliate network, enhancing the quality of promotional content, and innovating the affiliate program to remain attractive and competitive amidst the dynamic fashion industry landscape.
Strategi Meningkatkan Customer Repeat Order Produk di Klinik Kecantikan X Area Bekasi Lintang Arum Indahi, Dara; Widyastuti, Sri; Derriawan, Derriawan
Jurnal sosial dan sains Vol. 5 No. 3 (2025): Jurnal Sosial dan Sains
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jurnalsosains.v5i3.32074

Abstract

Penelitian ini bertujuan untuk menganalisis strategi dalam meningkatkan customer repeat order produk di Klinik Kecantikan X area Bekasi. Dengan mempertimbangkan pentingnya loyalitas pelanggan dalam industri kecantikan, penelitian ini mengeksplorasi peran Customer Relationship Management (CRM), Product Knowledge, dan Physical Evidence dalam meningkatkan kepuasan pelanggan serta dampaknya terhadap Repeat Order. Teknik analisis data yang digunakan adalah Structural Equation Modeling-Partial Least Square (SEM-PLS). Hasil penelitian menunjukkan bahwa CRM, Product Knowledge, dan Physical Evidence memiliki pengaruh yang signifikan terhadap kepuasan pelanggan. Selain itu, kepuasan pelanggan terbukti menjadi mediator dalam hubungan antara ketiga variabel tersebut dengan tingkat repeat order pelanggan.
Innovative Multimedia Filtration for Effective Microplastic Removal in Mangrove Ecosystems: A Sustainable Approach to Environmental Health Wiyarno, Yoso; Widyastuti, Sri; Al Kholif, Muhammad; Gunawan, Wawan
Industrial and Domestic Waste Management Volume 5 - Issue 1 - 2025
Publisher : Tecno Scientifica Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53623/idwm.v5i1.599

Abstract

Microplastic contamination posed a significant threat to mangrove ecosystems, impacting biodiversity and water quality. This study evaluated the effectiveness of a multimedia filtration system using silica sand, zeolite, activated carbon, blood clam shells, and gravel in reducing microplastic levels in mangrove waters. Water samples were collected from the Wonorejo Mangrove Ecotourism in Surabaya, Indonesia, and were treated using two filtration reactors: Reactor 1 with sand media and Reactor 2 with clamshell media. The downward-flow filtration system demonstrated promising results, with Reactor 1 achieving a 54-60% microplastic removal efficiency and Reactor 2 showing superior performance with a 61-65% efficiency. Fiber-type microplastics were most effectively removed, with Reactor 2 achieving a 67% reduction. The findings highlighted the potential of clamshell media in enhancing filtration efficiency and promoting environmental sustainability. While the system offered a viable solution for mitigating microplastic pollution in aquatic environments, challenges such as scalability, cost-effectiveness, and long-term maintenance required further research. Future studies should focus on optimizing filtration media and assessing real-world applicability for broader environmental conservation efforts.
Branded Drug Planning Based on (Combination) of Consumption Methods With ABC Analysis and Reorder Point (ROP) its Effect on Inventory Value and Turn Over Ratio (TOR) in the Pharmacy Installation of X Hospital, Bekasi Muhammad Sapuan; Shirly Kumala; Sri Widyastuti
Jurnal Info Sains : Informatika dan Sains Vol. 15 No. 01 (2025): Informatika dan Sains , 2025
Publisher : SEAN Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Planning drug needs in the Pharmacy Installation at Hospital X Bekasi, using the consumption method. This causes shortages and excess stock of branded drugs so that the drugs are not used and expire. The high value of branded medicine inventory at Hospital The aim of this research is to determine the difference in inventory value and Turn Over Ratio (TOR) of fast moving branded drugs after testing the application of a branded drug planning model based on a combination of consumption methods with ABC analysis and reorder points compared to the planning before testing in Hospital Pharmacy Installations. X Bekasi. The type of research carried out was pre-experimental using analytical descriptive methods. The approach used in this research is cross sectional. In-depth interviews and Focus Group Discussions were also conducted. The trial was carried out on fast moving ABC branded drugs for 3 months, namely June-August 2023. The quantitative approach was by calculating the inventory value and TOR value of fast moving group A, B and C branded drugs, before and after the trial. The research results prove that the application of model trials can reduce the inventory value of ABC fast moving branded drugs from IDR 124,848,282 to IDR 122,454,522, increase the TOR of ABC fast moving branded drugs from 5.66 to 8.12 and obtain an efficiency of IDR 2,393,760. The conclusion of this research is that planning for fast moving ABC branded drugs based on a combination of consumption methods with ABC and ROP analysis has been proven to reduce inventory value and increase TOR and obtain an efficiency of 1.92%.
Pengaruh Proporsi Tepung Komposit dan Konsentrasi Karagenan Terhadap Mutu Kimia, Fisik dan Organoleptik Roti Tawar Rendah Gluten Putri, Sasi Fhatmayani; Widyastuti, Sri; Amaro, Moegiratul; Rasyda, Riezka Zuhriatika; Pawestri, Setyaning; Unsunnidhal, Lalu
Pro Food Vol. 11 No. 1 (2025): Pro Food (Jurnal Ilmu dan Teknologi Pangan)
Publisher : Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/profood.v11i1.502

Abstract

Roti tawar secara umum berbahan dasar tepung terigu yang kaya akan gluten. Gluten dapat menjadi penyebab penyakit celiac disease dan autoimun, sehingga diperlukan substitusi tepung terigu dalam pembuatan roti tawar. Substitusi terigu dapat dibantu dengan penggunaan bread improver seperti karagenan. Penelitian ini bertujuan untuk mengetahui pengaruh proporsi tepung komposit (terigu, sorgum dan maizena) dan konsentrasi karagenan terhadap mutu kimia, fisik dan organoleptik roti tawar rendah gluten. Metode penelitian menggunakan Rancangan Acak Lengkap dua faktor, yaitu proporsi tepung komposit terigu:sorgum:maizena (50:25:25, 40:30:30, 30:35:35) dan konsentrasi karagenan (0,2%, 0,4%). Hasil penelitian menunjukkan bahwa perlakuan proporsi tepung terigu:sorgum:maizena berpengaruh signifikan terhadap kadar abu, kadar serat kasar, daya kembang, elastisitas, aroma, rasa, warna crust, dan tekstur roti, sedangkan konsentrasi karagenan berpengaruh signifikan terhadap kadar serat kasar, warna crust, warna crumb, dan tektstur roti. Interaksi kedua faktor juga berpengaruh signfikan terhadap warna crumb dan tekstur roti tawar yang dihasilkan. Perlakuan proporsi tepung 30:35:35 dengan konsentrasi karagenan 0,2% adalah perlakuan yang paling disarankan untuk mengurangi penggunaan tepung terigu karena menghasilkan mutu organoleptik yang paling disukai panelis, dengan kadar air 25,21%, kadar abu 2,12%, kadar serat 7,14%, daya kembang 45,16%, elastisitas 64,95%, pori-pori yang kecil dan seragam 10,70-14,19 µm, dan waktu staling 48 jam, dengan karakteristik agak beraroma asam, tidak berasa asam, warna crust coklat muda, warna crumb putih kekuningan, dan tekstur agak lembut.
Pengaruh Variasi Suhu dan Waktu Penyimpanan Terhadap Karakteristik Nira Aren Sinaga, Yesica Marcelina Romauli; Widyastuti, Sri; Ma’wa, Miftahil; Ariyana, Mutia Devi; Yuniarto, Kurniawan; Fuadi, Mi'raj
Pro Food Vol. 11 No. 1 (2025): Pro Food (Jurnal Ilmu dan Teknologi Pangan)
Publisher : Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/profood.v11i1.543

Abstract

Palm sap is one of the non-timber forest products (NTFPs) that has high economic potential as a raw material for palm sugar. However, the quality of palm sap is greatly influenced by storage conditions prior to processing. This study aims to determine the effect of temperature and storage duration on the microbiological, chemical, and physical characteristics of palm sap. Samples of palm sap were collected from Kekait Village, West Lombok, and stored at room temperature and cold temperature (4°C) for 3 to 24 hours. The parameters observed included total yeast, reducing sugar content, alcohol content, total acid titratable (TAT), and turbidity. Data were analyzed using two-way ANOVA, and post-hoc tests were conducted using the Honest Significant Difference at a 5% significance level. The results showed that temperature significantly affected alcohol content and turbidity of the sap. Meanwhile, time significantly affected reducing sugar content, alcohol content, TAT, and turbidity. The interaction between temperature and time significantly affected reducing sugar content, turbidity, and alcohol content. After 3 hours of storage, nira stored at cold temperatures and room temperature already showed a total yeast population of approximately 8 Log CFU/mL. Cold temperatures were not sufficiently effective in preventing yeast growth and nira degradation, as indicated by the production of fermentation products such as reducing sugars, acids, and alcohol.
Efek Pemberian Ekstrak Daun Kenikir (Cosmos Caudatus Kunth) terhadap Penurunan Kadar Asam Urat Darah Mencit (Mus musculus) widyastuti, sri; Badra, Sulaiman; Rahim, Asiah
FASKES : Jurnal Farmasi, Kesehatan, dan Sains Vol. 2 No. 1 (2024): Bulan Juli 2024 Faskes : Jurnal Farmasi, Kesehatan, dan Sains
Publisher : Program Studi Farmasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32665/faskes.v2i1.3196

Abstract

Latar belakang: Daun kenikir (Cosmos caudatus Kunth) mengandung saponin, flavonoida, polifenol, dan minyak atsiri. Daun kenikir mengandung protein, karbohidrat dan serat, serta memiliki kandungan kalsium dan vitamin A yang tinggi. Akarnya mengandung hidroksieugenil dan koniferil alkohol. Cosmos caudatus Kunth memiliki berbagai kandungan senyawa bioaktif seperti asam askorbat, kuersetin, proantosanidin, asam klorogenat, dan catechin Tujuan: untuk mengetahui ekstrak daun kenikir (Cosmos caudatus Kunth) dapat menurunkan kadar asam urat darah dan untuk mengetahui dosis optimal dari ekstrak daun kenikir (Cosmos caudatus Kunth) terhadap penurunan kadar asam urat darah Metode: Penelitian ini menggunakan 15 ekor mencit yang dibagi menjadi 5 kelompok tiap kelompok terdiri dari 3 ekor mencit. Mencit di ukur kadar asam urat sebelum dinduksi kalium bromat 1,48mg/kg BB, setelah 15 menit dilakukan pengecekan kembali kadar asam urat kemudian hewan uji diberi perlakuan yaitu kontrol negatif Na-CMC 0,5%, kontrol positif obat Allopurinol 100 mg, perlakuan  ekstrak daun kenikir 200mg/kgBB, 300mg/kgBB dan 400 mg/kgBB dan dilakukan pengecekan kadar asam urat pada menit ke 30, menit 60 dan menit 90. Hasil: menunjukkan bahwa pemberian ekstrak daun kenikir memiliki efek penurunan kadar asam urat darah pada dosis 400 mg dengan rata-rata 19,90% tapi tidak sebanding dengan pemberian obat Allopurinol dosis 100mg dengan rata-rata 32,45%. Simpulan: Pemberian ekstrak daun kenikir (Cosmos caudatus Kunth) dapat menurunkan kadar asam urat pada dosis 400 mg/kg BB.
SOSIALISASI PERSONAL HIGIENE PADA PEDAGANG IKAN PANGGANG DI KAWASAN WISATA KULINER LOANG BALOQ, KOTA MATARAM Ariyani, Mutia Devi; Nazaruddin; Widyastuti, Sri; Handayani, Baiq Rien; Amaro, Moegiratul
Jurnal Pengabdian Perikanan Indonesia Vol 1 No 1 (2021): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v1i1.39

Abstract

Loang Baloq saat ini menjadi sentra kuliner ikan panggang yang memiliki prospek pengembangan untuk menunjang kepariwisataan daerah. Akan tetapi, perilaku dan kebiasaan masyarakat pedagang ikan panggang yang kurang memperhatikan aspek personal higiene mengakibatkan kualitas ikan panggang yang dihasilkan terutama dari aspek mikrobiologis sangat jauh dari standar yang telah ditetapkan berdasarkan SNI. Permasalahan utama yang ditangani dalam kegiatan pengabdian ini yaitu minimnya pengetahuan para pedagang terkait prosedur personal higiene serta resiko dari segi keamanan pangan yang dapat ditimbulkan jika prosedur personal higiene tidak diterapkan dalam pengolahan ikan panggang. Solusi yang diberikan untuk meningkatkan kualitas dan keamanan pangan ikan panggang di Loang Baloq antara lain melalui edukasi terhadap pedagang sebagai pihak yang terlibat langsung dalam seluruh tahapan produksi terkait tujuan penerapan personal higiene, resiko tidak diterapkannya personal higiene, jenis perlengkapan personal higiene standar pengolah pangan beserta cara penggunaannya, serta prosedur personal higiene terutama cara mencuci tangan yang benar. Kegiatan dilakukan dengan metode ceramah, tanya jawab dan praktek langsung. Indikator capaian menunjukkan pedagang telah memahami apa yag dimaksud dengan personal higiene dan pentingnya penerapan personal higiene dalam pengolahan ikan panggang, pedagang telah mengetahui jenis perlengkapan standar personal higiene bagi pengolah pangan beserta cara penggunaannya dan pedangang juga sudah bisa mempraktekkan cara mencuci tangan yang benar.
Strategi Branding Guna Meningkatkan Kesadaran Kesehatan Mental: Pendekatan Inovatif Pada Industri Perawatan Kulit (Skincare) Pada Merek Adara Cosmetics. Harini, Rizka; IGM Wirabrata; Widyastuti, Sri
PendIPA Journal of Science Education Vol 9 No 1 (2025): February
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pendipa.9.1.175-180

Abstract

This study aims to explore how brand X can integrate mental health awareness into its branding strategies to enhance brand equity. The methodology employed in this study is a mixed-method approach, incorporating both surveys (quantitative) and interviews (qualitative). Surveys were conducted with 191 respondents who use brand X products to measure the relationship between mental health awareness and various elements of brand equity. Additionally, in-depth interviews were conducted with the management of brand X to gain insights into the branding strategies being implemented. The findings reveal a significant positive relationship between mental health awareness and all elements of brand equity, including brand awareness, brand association, perceived quality, and brand loyalty. Mental health awareness correlates at 52.8%, contributing to increased brand recognition and positive associations, as well as enhancing the perceived quality of the products. Consumers who perceive brand X as caring about their mental health tend to demonstrate greater loyalty to the brand. In conclusion, integrating mental health awareness into branding strategies not only positively impacts brand equity but also strengthens the emotional connection between consumers and the brand. Therefore, it is recommended that brand X continues to develop campaigns focused on mental health and strengthens collaborations with mental health professionals to enhance awareness and education in society.
Co-Authors A.wahdania adha, diaul Adikara, Bisma Prabawa Aflah, Abid Jalaluddin Afni, Nur' Agustinus Miranda W Ahmad Alamsyah Ahmad Jupri Amaro, Moegiratul Amro, Moegiratul Ananda Wulida Habibiyah Andi Ulfah Magefirah Rasyid Anggrahini, Theresia Anis Trisnaningsih Antik Sepdian Sari Ari Hernawan arighy, imam sultan Aris Riantori Faisal Ariyani, Mutia Devi Ary Setyawan Ateniyanti Ateniyanti Ateniyanti Ateniyanti athfal, raudhatul Athia Zerlina Audah, Niswatul Aulia Nur Febrianti Azzahra, Fatima Badra, Sulaiman Baharuddin, Gunawan Baiq Dwintarahma Putri Baiq Rien Handayani, Baiq Rien Bambang Purwoko bandjarjani, Wahyu Bayu Retno Bisma Prabawa Adikara Bq Tri Khairina Ilhami Budi Prijo Sembodo Cicilia, Siska D, Derriawan Daldiri Uluwiyahi Danang Puguh Wibowo Dano, Gita Hang DARMANSYAH . Derriawan Derriawan Derriawan, Derriawan Desi Eka Tama Dewi Isnaeni Diana Evawati, Diana Dimas Muhammad Rosyid Diyana, Ulfatud Dody Handito, Dody Dwi Budi Santoso Dwi Sulistiani Eddy Supriyadi, Eddy Ediy, Rekyan Sesutyo Efriyanto Efriyanto Eka Sudarmaji Eka Sunarwidhi Prasedya Elya Antariksana Bachmida Erniati, Tri Erwin Permana Evawati , Diana Fazrian, Sitti Adiyaksa febrian, muhammad zaeni Firman Fajar Perdhana Fora, Rony Haendra Friska Adelina Sembiring Gunawan, Surtono Gusriani, Lefrina Gustari , Irvandi GUSTARI, IRVANDI Habibiyah, Ananda Wulida Hadi Nasbey Hairunnisa Handayani, Rosita Harini, Rizka Hendra Marfiadi , Ahmad Hendrawan Wicaksono Heni Pujiastuti Herlan Masrio Husniah, Gina Fitri Ida Istaharoh IGM Wirabrata Indah Nurhayati Indah Nurhayati Indah Nurhayati Indriati, Petiana Irfan Ali, Irfan Joko Prasetio Joko Sutrisno Joko Sutrisno Joko Sutrisno Joko Sutrisno Joko Sutrisno Jusmartinah, Raja Karyanto, Yunus khulaivy, muhammad wisnu Kirtiyani, Ni Kadek Ayu Astiti KOSASIH KOSASIH, KOSASIH Kurniawan Yuniarto Kurniawan, Helminoufal Kusnawati Tjahjani, Ida Laili Savitri Noor Laksono Trisnantoro Latifah, Nabila Fuadah Lies Putriana Lintang Arum Indahi, Dara Ma’fuddin, Teguh Yudha Marfiadi, Ahmad Hendra Marwansyah, Eko Ma’wa, Miftahil Melawati, Linda Mi’raj Fuadi moegiratul amaro Moegiratul Amaro Mombang Sihite Muhammad Al Kholif Muhammad Rubiul Yatim Murtanto Murtanto Mutia Devi Ariyana Mutia Devi Ariyana Mutia Devi Ariyana, Mutia Devi Nanda Sofian Hadi Kurniawan Nazaruddin Nazaruddin - Nazaruddin . Nazaruddin Nazaruddin Ningsi Ningsi Ningwulan, Eka Puspita Novi Yantih Novia Rahayu Nuraini Nurmasyta Sylviana Priyono Nurrachman . permeswari, baiq dinda kasih Prakoso, Roy Prasetio, Joko Pungut Pungut Pungut Pungut Asmoro Pungut Asmoro Pungut Pungut Pungut Pungut Pungut, Pungut Purwoto, Setyo Putra, Firmanudin Yuga Putri, Dwi Yolanda Putri, Sasi Fhatmayani Rabiatul Adawiyah Rachbini , Widarto Rahayaan, Natalia Rahim, Asiah Raja Jusmartinah Rasyda, Riezka Zuhriatika Ratnawati, Rhenny Rekyan Sesutyo Ediy Retno, Bayu Rien Handayani Rika Kaniati Risa Suryananta Arfa Riskarini, Dian rohmatika, ayulis Rony Haendra Fora Rosyid , Dimas Muhammad RR. Ella Evrita Hestiandari Sagita, Sagita Sampurno Sampurno Sanusi, M. Dudi Abdullah Saremben, Ayub Savitri Noor, Laili sembodo, budi prijo seno sudarmono Hadi, seno sudarmono Sepdian Sepdian Setiadi, Sandi Setyaning Pawestri Setyo Purwoto Shirly Kumala Shite, Mombang Sihite, Mombang Siti Munawaroh Siti Munawaroh Solly Aryza Sri Budi Astuti, Sri Budi Sri Mulyani Sri Mulyani SUGITO Sugito Sugito Sumarsono, Agus Susilowati SUTRISNO sutrisno, ahsani Suyantara, Yogi Syafruddin Syafruddin Syaifuddin, Hargiawansyah Firman Tabroni Teguh Yudha Ma’fuddin Thalib, Supriyadi Tilana, Cindy Marta Tri Isti Rahayu, Tri Isti Trisnaningsih, Anis Tryas Chasbiandani Unsunnidhal, Lalu Wahyu Bandjarjani Wahyuni, Ratna Salsabilah Wati, Husnul Wawan Gunawan Wawan Gunawan Weriningsih, Wiharyani Wiharyani Werdiningsih Wiyamo, Yoso Wiyarno, Yoso Wulandary, Putri Rahma Yesica Marcelina Romauli Sinaga Yitno Utomo Yogi Suyantara Yoso Wiyarno Yoso Wiyarno Yoso Wiyarno yulia puspita Zainuri . Zaroh, Pandima Fatimatuz Zuhdia, Lalu Diani Zulkifli Zulkifli , Zulkifli