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All Journal HAYATI Journal of Biosciences Teknotan: Jurnal Industri Teknologi Pertanian BERKALA SAINSTEK Jurnal Sumberdaya Alam dan Lingkungan Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Pro Food Jurnal Ilmu Alam dan Lingkungan PENDIPA Journal of Science Education Jurnal Riset Ekonomi dan Bisnis Tibuana : Journal of Applied Industrial Engineering Jurnal Abadimas Adi Buana Jurnal Penamas Adi Buana Wahana : Tridarma Perguruan Tinggi WAKTU: Jurnal Teknik UNIPA Jurnal Pengabdian Magister Pendidikan IPA Al-Ard: Jurnal Teknik Lingkungan JRTI (Jurnal Riset Tindakan Indonesia) International Journal of Financial, Accounting, and Management SULUH: Jurnal Abdimas INTEGRITAS : Jurnal Pengabdian JATI (Jurnal Mahasiswa Teknik Informatika) Jurnal Pengendalian Pencemaran Lingkungan (JPPL) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) EMBISS: Jurnal Ekonomi, Manajemen, Bisnis, Sosial International Journal of Economics, Management, Business, and Social Science Jurnal Pengabdian Perikanan Indonesia Journal of Economics and Business Letters Jurnal Info Sains : Informatika dan Sains Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) International Journal of Science and Society (IJSOC) Matriks Teknik Sipil Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Locus Penelitian dan Pengabdian Industrial and Domestic Waste Management Jurnal Ekonomi, Manajemen, Bisnis dan Akuntansi (JEMBA) ASEAN Marketing Journal JUARA: JURNAL WAHANA ABDIMAS SEJAHTERA Jurnal Sosial dan Sains Journal Research of Social Science, Economics, and Management Jurnal Pendidikan dan Pengabdian Masyarakat Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan FASKES : Jurnal Farmasi, Kesehatan, dan Sains Jurnal Ilmiah Farmasi Simplisia Jurnal Pengabdian Masyarakat dan Riset Pendidikan El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Ekobisman : Jurnal Ekonomi Bisnis Manajemen Alamtana Journal of Ekonomics, Finance, and Management Studies
Sri Widyastuti
Department Of Environmental Engineering, Engineering Faculty, Universitas PGRI Adi Buana, Dukuh Menanggal XII Surabaya, 60234, Indonesia
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Pengaruh Komposisi Tepung Komposit TESOTA (Terigu, Sorgum, Tapioka) dan Konsentrasi Karagenan Terhadap Mutu Roti Tawar Rendah Gluten Aflah, Abid Jalaluddin; Widyastuti, Sri; Amaro, Moegiratul; Rasyda, Riezka Zuhriatika
Pro Food Vol. 10 No. 2 (2024): Pro Food (Jurnal Ilmu dan Teknologi Pangan)
Publisher : Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/profood.v10i2.426

Abstract

This study aimed to determine the effect of composite flour composition (wheat, sorghum, and tapioca) and carrageenan concentration on the quality of low-gluten white bread. This study used an experimental method with a two-factor completely randomized design (CRD), namely (1) composite flour composition (wheat:sorghum:tapioca) T1 = 50:25:25, T2 = 40:30:30, and T3 = 30:35:35, and (2) carrageenan concentration of 0.2 and 0.4%. Observation data were analyzed with SPSS software using ANOVA at the 5% significance level. Data that were significantly different were further tested with Honest Significant Difference test at the 5% significance level. The parameters observed included chemical quality (moisture content, ash content, and crude fiber content), physical quality (expandability, elasticity, bread pores, and staling), and organoleptic quality (aroma, taste, texture, crust color, and crumb color). The results showed that the treatment of different flour compositions and carrageenan concentrations had a significant effect on ash content, crude fiber content, expandability, elasticity, bread pores, and staling. However, there was no significant effect on its moisture content and organoleptic quality. To minimize the use of wheat flour, the composition of wheat:sorghum:tapioca flour 40:30:30 and carrageenan concentration 0.4% is the recommended treatment, with 24.35% moisture content (met the SNI requirements), 1.49% ash content, 4.08% crude fiber content, 68.69% expandability, 82.55% elasticity, pore size tends to be uniform between 12.08-19.11µm, staling time on the third day, and preferred by panelists because the texture is rather soft, the color of the crust is yellowish brown, and the color of the crumb is yellowish white.
The Addition of Calcium Carbonate (CaCO3) from Anadara granosa and Glycerol on The Quality of Bioplastic Ratnawati, Rhenny; Widyastuti, Sri; Evawati, Diana; Susilowati; Diyana, Ulfatud
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol 14 No 4 (2024): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (JPSL)
Publisher : Pusat Penelitian Lingkungan Hidup, IPB (PPLH-IPB) dan Program Studi Pengelolaan Sumberdaya Alam dan Lingkungan, IPB (PS. PSL, SPs. IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.14.4.846

Abstract

Bioplastic material is derived from natural materials that microorganisms can break down producing water and carbon dioxide. With the expansion of chitosan, CaCO3 from Anadara granosa and glycerol, the structure of the materials utilized to create bioplastics from custard squander. The technique utilized was a trial, which started with producing chitosan and CaCO3 from Andara granosa. The production of bioplastics was completed with custard squander composites blended in with Anadara granosa with an organization of 80% : 20% with the expansion of CaCO3 and glycerol. The ratio of CaCO3 and glycerol differed into four creation proportions 0.3 g : 10 mL; 0.3 g : 15 mL; 0.4 g : 10mL; 0.4 g : 15 mL. Tensile strength upsides of tests 1 10.98 MPa. The elongation test values are sample 1 23.79%, sample 2 22.00%, sample 3 19.16%, and sample 4 23.80%. In the after effects of biodegradation tests with soil media, the worth is near sample 2 which can be evaluated by 51.5% with an ideal structure of the proportion of CaCO3 and glycerol 0.3 g : 15 mL.
OPTIMALISASI PEMASARAN USAHA PRODUK GULA AREN GUNA MENINGKATKAN PEREKONOMIAN DI DESA KEKAIT KECAMATAN GUNUNGSARI KABUPATEN LOMBOK BARAT, NTB adha, diaul; khulaivy, muhammad wisnu; sutrisno, ahsani; athfal, raudhatul; arighy, imam sultan; febrian, muhammad zaeni; permeswari, baiq dinda kasih; handayani, rosita; audah, niswatul; rohmatika, ayulis; widyastuti, sri
Jurnal Pendidikan dan Pengabdian Masyarakat Vol. 7 No. 1 (2024): Februari
Publisher : FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppm.v7i1.6357

Abstract

Abstrak - Kegiatan Kuliah Kerja Nyata (KKN) Tematik Universitas Mataram telah dilaksanakan di Desa Kekait Kecamatan Gunungsari Kabupaten Lombok Barat Nusa Tenggara Barat dari tanggal 20 Desember 2022 sampai 10 Februari 2023. Salah satu komoditi unggulan Desa Kekait adalah hasil Gula aren, namun para pelaku UMKM gula aren masih belum maksimal dalam pemasaran produknya. Oleh karena itu program kerja utama kegiatan ini difokuskan pada Optimalisasi Pemasaran Gula aren secara online. Program kerja tambahan juga dilakukan yaitu mengajar mengaji juga pengetahuan umum TPQ, gotong royong bersih-bersih desa, membantu kegiatan posyandu serta mengadakan bimbingan belajar. Rangkaian kegiatan diawali dengan dilakukan dengan sosialisasi program, pelatihan terkait proses produksi dan perbaikan kemasan dilanjutkan dengan pelatihan strategi pemasaran online. Hasil kegiatan berupa kemasan produk gula aren dengan desain baru, warung online berupa website toko online. Masyarakat juga sangat antusias dalam mengikuti pelatihan serta semangat masyarakat untuk melakukan perbaikan baik dalam pengolahan, pengemasan dan juga pengetahuan dalam pemasaran online. Kata kunci : Gula Aren, Desa Kekait, Pemasaran, KKN (Kuliah Kerja Nyata)
Evaluation of Pathogen Reduction and Compost Quality in Takakura Method Composting of Organic Waste and Disposable Diapers Fazrian, Sitti Adiyaksa; Widyastuti, Sri; Al Kholif, Muhammad; Pungut, Pungut
Jurnal Sumberdaya Alam dan Lingkungan Vol 11, No 3 (2024)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTThe use of disposable diapers contributes significantly to environmental issues. One approach to address this issue is to compost. The Takakura method offers a potential solution, although feces in diapers raises concerns about pathogen contamination. This study aimed to evaluate the safety and quality of compost produced from organic waste and disposable diapers using the Takakura method, focusing on fecal coli levels. Organic waste is a mixture of vegetable and fish waste in different proportions. The two treatments tested were 75% organic waste (vegetable/fish) + 25% diapers and 25% organic waste + 75% diapers, observed on days 10 and 20. On day 20, the 75% fish waste + 25% diaper mixture produced the lowest fecal colony level (33 MPN/g), meeting the Indonesian National Standard (SNI) No. 19-7030-2004. The decrease in fecal coli levels was due to microbial interactions, including lactic acid bacteria and Bacillus from fish waste, which have antimicrobial properties. This study shows that composting disposable diapers with the Takakura method and organic waste can produce compost that meets the standard, especially with 75% organic waste composition. However, due to potential pathogen risks, it is more suitable for non-food crops. Keywords: composting, disposable diapers, MPN fecal coli, organic waste, Takakura
Pengaruh Pemberian Ekstrak Buah Rambusa (Passiflora Foetida L) Terhadap Peningkatan Kadar Hemoglobin Darah (Hb) Mencit Jantan (Mus Musculus) widyastuti, sri
FASKES : Jurnal Farmasi, Kesehatan, dan Sains Vol. 1 No. 1 (2023): Bulan Juli 2023 Faskes : Jurnal Farmasi, Kesehatan, dan Sains
Publisher : Program Studi Farmasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32665/faskes.v1i1.1954

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian  ekstrak buah Rambusa (Passiflora foetida L) terhadap peningkatan kadar hemoglobin pada mencit (Mus musculus) dan menentukan pada konsentrasi berapa yang paling efektif. Penelitian ini menggunakan 15 ekor hewan uji mencit yang dibagi atas 5 kelompok yang diukur kadar hemoglobin awalnya sebelum diberikan natrium nitrit sebagai penginduksi selama 14 hari, kemudian diukur kadar hemoglobin pada hari ke 15, kemudian diberikan  perlakuan, kelompok I (kontrol negatif) diberi Na-CMC, kelompok II, III, dan IV, masing-masing diberikan ekstrak buah Rambusa konsentrasi 0,75% b/v, 1,5% b/v dan 2,25% b/v, sebagai kelompok perlakuan dan untuk kelompok V (kontrol positif) diberikan sangobion 0,15% b/v sebagai pembanding, diukur kadar hemoglobin setelah perlakuan pada hari ke- 15, 16 dan 17. Hasil penelitian menunjukkan bahwa pemberian ekstrak buah Rambusa berpengaruh terhadap peningkatan kadar hemoglobin pada mencit jantan. Berdasarkan analisis Varians menunjukkan adanya perbedaan yang bermakna antar perlakuan (P 0.000 < 0.05). Ekstrak buah Rambusa konsentrasi 2,25% b/v menunjukkan penagaruh paling efektif terhadap peningkatan kadar hemoglobin, tetapi efeknya masih lebih rendah dibandingkan pemberian suspensi Sangobion 0,15% b/v sebagai kontrol positif.
Analisis Pengaruh Orientasi Kewirausahaan Dan Orientasi Pasar Terhadap Keunggulan Bersaing Melalui Inovasi Produk Olahan Susu Sapi Di Kecamatan Cipayung Wulandary, Putri Rahma; Widyastuti, Sri; Rachbini , Widarto
JURNAL EKONOMI, MANAJEMEN, BISNIS, DAN SOSIAL (EMBISS) Vol. 5 No. 1 (2024): November 2024
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/embiss.v5i1.343

Abstract

The purpose of this study was to determine the effect of the influence of entrepreneurial orientation and market orientation on competitive advantage through innovation in processed cow's milk products in Cipayung District. The sampling technique is total sampling, namely a sample that represents the total population. Data collection uses a questionnaire. Technical data analysis uses Structural Equation Modeling (SEM) analysis which is processed with SmartPLS software. The results of this research prove that the variables entrepreneurial orientation and market orientation have a significant effect on product innovation. The market orientation variable does not have a significant effect on competitive advantage, while the market orientation variable and product innovation variable have a significant effect on competitive advantage. The research results also show that the most dominant direct influence is the direct influence between entrepreneurial.
Introduksi Teknologi Pengemasan Vakum sebagai Upaya untuk Meningkatkan Masa Simpan Produk di Kawasan Wisata Kuliner Sate Kelurahan Rembiga Ariyana, Mutia Devi; Widyastuti, Sri; Amro, Moegiratul; Rahayu, Tri Isti; Perdhana, Firman Fajar; Handayani, Baiq Rien; Sinaga, Yesica Marcelina Romauli; Weriningsih, Wiharyani; Zuhdia, Lalu Diani; Wati, Husnul
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 5 No 3 (2024): Edisi Desember 2024
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v5i3.2328

Abstract

Kelurahan Rembiga merupakan kawasan wisata kuliner dengan aneka sate tradisional di Kota Mataram. Para pedagang sate di Kelurahan Rembiga mengemas produk secara konvensional sehingga tidak memiliki umur simpan yang panjang. Tujuan dari pengabdian masyarakat ini adalah memberikan pemahaman pentingnya pengemasan produk dan memperkenalkan teknologi pengemasan vakum pada produk sate. Pengabdian masyarakat dilaksanakan di Kelurahan Rembiga, Kota Mataram dengan peserta dari pemilik dan karyawan UMKM sate Rembiga. Kegiatan sosialisasi dan pelatihan terlaksana dengan peningkatan pemahaman yang signifikan mengenai teknologi pengemasan vakum pada produk sate dalam aspek definisi pengemasan vakum (64%), tujuan pengemasan vakum (44%), jenis produk kuliner yang sesuai dikemas dengan secara vakum (71%), prinsip pengemasan vakum (73%), langkah-langkah pengemasan vakum (73%), dan masa simpan produk kemasan vakum (64%). Keterampilan peserta dalam mengoperasikan portable vacuum sealer mengalami peningkatan 94,47%. Ketertarikan mitra untuk menerapkan metode pengemasan vakum pada produk sate juga meningkat hingga 73%.
Towards Sustainable Tourism: Impact Evaluation of Green Marketing Strategies and Related Factors: A Systematic Literature Review Setiadi, Sandi; Widyastuti, Sri; Zulkifli; Darmansyah
International Journal of Science and Society Vol 7 No 1 (2025): International Journal of Science and Society (IJSOC)
Publisher : GoAcademica Research & Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/ijsoc.v7i1.1386

Abstract

Sustainable tourism has become a major issue affecting the tourism industry in recent years. This study aims to evaluate the impact of green marketing strategies, social media, destination image, and tourists’ perceptions of sustainable tourism practices, with green tourism as a mediating variable. The method used is a systematic literature review with evaluation of reporting quality and methodology based on compliance with the PRISMA checklist and the AMSTAR quality scale. Data were collected from 200 articles categorized into four groups: Group A (15 articles in the last 10 years that explicitly mention PRISMA), Group B (15 articles from the same journal without mentioning PRISMA), Group C (30 articles published a year before the ratification of PRISMA), and Group D (30 articles from 10 journals with the highest impact factors in the field of sustainable tourism that do not support PRISMA). The results of the literature review indicate that green marketing strategies, such as the promotion of environmentally friendly products and services, are able to attract environmentally conscious tourists and encourage sustainable behavior. Social media is also effective in raising awareness and shaping the image of a responsible destination, which in turn influences tourist choice and loyalty. These findings emphasize the need to develop sustainable and environmentally friendly tourism products to optimize economic benefits and environmental preservation in the tourism industry.
Pengaruh marketing mix dan pengetahuan kosmetik vegan terhadap ekuitas merek yang berdampak pada keputusan pembelian kosmetik ESQA Gusriani, Lefrina; Kosasih, Kosasih; Widyastuti, Sri
JRTI (Jurnal Riset Tindakan Indonesia) Vol 9, No 4 (2024): JRTI (Jurnal Riset Tindakan Indonesia)
Publisher : IICET (Indonesian Institute for Counseling, Education and Therapy)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/30035549000

Abstract

Perkembangan vegan yang masih baru di Indonesia, parameter pengetahuan terkait kosmetik vegan menjadi salah satu komponen yang menarik untuk diteliti melihat pengaruhnya terhadap peningkatan ekuitas merek dalam memutuskan pembelian. Salah satu merek kosmetik lokal yang menggunakan konsep vegan di Indonesia adalah kosmetik ESQA.Brand local yang baru berdiri pada tahun 2016, namun telah mampu bersaing dengan merek kosmetik vegan internasional yang telah dipasarkan di Indonesia. Tujuan penelitian ini adalah untuk mengetahui pengaruh strategi marketing mix dan pengetahuan kosmetik vegan terhadap ekuitas merek yang berdampak pada keputusan pembelian kosmetik ESQA. Instrumen pada penelitian ini menggunakan kuesioner yang telah tervalidasi dan reliabel. Sebanyak 139 responden pengguna kosmetik ESQA sesuai kriteria inklusi menjadi sampel dalam penelitian ini. Teknik analisis data dalam penelitian ini menggunakan metode SEM-PLS versi 4.0. Pada hasil penelitian ini menunjukkan bahwa marketing mix dan pengetahuan kosmetik vegan secara tidak langsung berpengaruh terhadap keputusan pembelian melalui ekuitas merek. Secara parsial marketing mix dan pengetahuan kosmetik vegan berpengaruh positif terhadap ekuitas merek dengan nilai t yaitu 12,478 dan 2,370. Secara parsial juga marketing mix  dan ekuitas merek berpengaruh positif terhadap keputusan pembelian dengan masing-masing nilai t yaitu 5,058 dan 6,819, sedangkan pengetahuan tidak berpengaruh secara langsung terhadap keputusan pembelian dengan nilai t yaitu -0,063.
Evaluating Green Entrepreneuri AL Mindset Shifts In High School Youths: Case Of SMA Yaspen Tugu Ibu - Depok Laili Savitri Noor; eka sudarmaji; Sri Ambarwati; Sri Widyastuti; Bayu Retno; Ateniyanti Ateniyanti; Herlan Masrio; Muhammad Rubiul Yatim; Rika Kaniati; Athia Zerlina
SULUH: Jurnal Abdimas Vol 6 No 1 (2024): SULUH: Jurnal Abdimas Agustus
Publisher : FEB-UP Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/suluh.v6i1.5986

Abstract

Green entrepreneurship is a emerging field that combines environmental sustainability with business opportunities. This research examines green entrepreneurship mindset development for high school students at SMA YASPEN Tugu Ibu Depok. An training was conducted with 35 12th grade students to provide knowledge and shape mindsets on green business concepts and opportunities. Pre-post training surveys measured changes in perceptions. Results showed increased understanding of green entrepreneurship principles and product ideas. Participants gained creative thinking abilities to turn waste materials into economical products. Further research can expand training reach and assess real-world green business establishments by students. Fostering green entrepreneurial mindsets from early ages can propagate environmentally conscious business practices.
Co-Authors A.wahdania adha, diaul Adikara, Bisma Prabawa Aflah, Abid Jalaluddin Afni, Nur' Agustinus Miranda W Ahmad Alamsyah Ahmad Jupri Amaro, Moegiratul Amro, Moegiratul Ananda Wulida Habibiyah Andi Ulfah Magefirah Rasyid Anggrahini, Theresia Anis Trisnaningsih Antik Sepdian Sari Ari Hernawan arighy, imam sultan Aris Riantori Faisal Ariyani, Mutia Devi Ary Setyawan Ateniyanti Ateniyanti Ateniyanti Ateniyanti athfal, raudhatul Athia Zerlina Audah, Niswatul Aulia Nur Febrianti Azzahra, Fatima Badra, Sulaiman Baharuddin, Gunawan Baiq Dwintarahma Putri Baiq Rien Handayani, Baiq Rien Bambang Purwoko bandjarjani, Wahyu Bayu Retno Bisma Prabawa Adikara Bq Tri Khairina Ilhami Budi Prijo Sembodo Cicilia, Siska D, Derriawan Daldiri Uluwiyahi Danang Puguh Wibowo Dano, Gita Hang DARMANSYAH . Derriawan Derriawan Derriawan, Derriawan Desi Eka Tama Dewi Isnaeni Diana Evawati, Diana Dimas Muhammad Rosyid Diyana, Ulfatud Dody Handito, Dody Dwi Budi Santoso Dwi Sulistiani Eddy Supriyadi, Eddy Ediy, Rekyan Sesutyo Efriyanto Efriyanto Eka Sudarmaji Eka Sunarwidhi Prasedya Elya Antariksana Bachmida Erniati, Tri Erwin Permana Evawati , Diana Fazrian, Sitti Adiyaksa febrian, muhammad zaeni Firman Fajar Perdhana Fora, Rony Haendra Friska Adelina Sembiring Gunawan, Surtono Gusriani, Lefrina Gustari , Irvandi GUSTARI, IRVANDI Habibiyah, Ananda Wulida Hadi Nasbey Hairunnisa Handayani, Rosita Harini, Rizka Hendra Marfiadi , Ahmad Hendrawan Wicaksono Heni Pujiastuti Herlan Masrio Husniah, Gina Fitri Ida Istaharoh IGM Wirabrata Indah Nurhayati Indah Nurhayati Indah Nurhayati Indriati, Petiana Irfan Ali, Irfan Joko Prasetio Joko Sutrisno Joko Sutrisno Joko Sutrisno Joko Sutrisno Joko Sutrisno Jusmartinah, Raja Karyanto, Yunus khulaivy, muhammad wisnu Kirtiyani, Ni Kadek Ayu Astiti KOSASIH KOSASIH, KOSASIH Kurniawan Yuniarto Kurniawan, Helminoufal Kusnawati Tjahjani, Ida Laili Savitri Noor Laksono Trisnantoro Latifah, Nabila Fuadah Lies Putriana Lintang Arum Indahi, Dara Ma’fuddin, Teguh Yudha Marfiadi, Ahmad Hendra Marwansyah, Eko Ma’wa, Miftahil Melawati, Linda Mi’raj Fuadi moegiratul amaro Moegiratul Amaro Mombang Sihite Muhammad Al Kholif Muhammad Rubiul Yatim Murtanto Murtanto Mutia Devi Ariyana Mutia Devi Ariyana Mutia Devi Ariyana, Mutia Devi Nanda Sofian Hadi Kurniawan Nazaruddin Nazaruddin - Nazaruddin . Nazaruddin Nazaruddin Ningsi Ningsi Ningwulan, Eka Puspita Novi Yantih Novia Rahayu Nuraini Nurmasyta Sylviana Priyono Nurrachman . permeswari, baiq dinda kasih Prakoso, Roy Prasetio, Joko Pungut Pungut Pungut Pungut Asmoro Pungut Asmoro Pungut Pungut Pungut Pungut Pungut, Pungut Purwoto, Setyo Putra, Firmanudin Yuga Putri, Dwi Yolanda Putri, Sasi Fhatmayani Rabiatul Adawiyah Rachbini , Widarto Rahayaan, Natalia Rahim, Asiah Raja Jusmartinah Rasyda, Riezka Zuhriatika Ratnawati, Rhenny Rekyan Sesutyo Ediy Retno, Bayu Rien Handayani Rika Kaniati Risa Suryananta Arfa Riskarini, Dian rohmatika, ayulis Rony Haendra Fora Rosyid , Dimas Muhammad RR. Ella Evrita Hestiandari Sagita, Sagita Sampurno Sampurno Sanusi, M. Dudi Abdullah Saremben, Ayub Savitri Noor, Laili sembodo, budi prijo seno sudarmono Hadi, seno sudarmono Sepdian Sepdian Setiadi, Sandi Setyaning Pawestri Setyo Purwoto Shirly Kumala Shite, Mombang Sihite, Mombang Siti Munawaroh Siti Munawaroh Solly Aryza Sri Budi Astuti, Sri Budi Sri Mulyani Sri Mulyani SUGITO Sugito Sugito Sumarsono, Agus Susilowati SUTRISNO sutrisno, ahsani Suyantara, Yogi Syafruddin Syafruddin Syaifuddin, Hargiawansyah Firman Tabroni Teguh Yudha Ma’fuddin Thalib, Supriyadi Tilana, Cindy Marta Tri Isti Rahayu, Tri Isti Trisnaningsih, Anis Tryas Chasbiandani Unsunnidhal, Lalu Wahyu Bandjarjani Wahyuni, Ratna Salsabilah Wati, Husnul Wawan Gunawan Wawan Gunawan Weriningsih, Wiharyani Wiharyani Werdiningsih Wiyamo, Yoso Wiyarno, Yoso Wulandary, Putri Rahma Yesica Marcelina Romauli Sinaga Yitno Utomo Yogi Suyantara Yoso Wiyarno Yoso Wiyarno Yoso Wiyarno yulia puspita Zainuri . Zaroh, Pandima Fatimatuz Zuhdia, Lalu Diani Zulkifli Zulkifli , Zulkifli