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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Jurnal Ilmiah FIFO MODELING: Jurnal Program Studi PGMI Jurnal Administrasi dan Manajemen Pendidikan Al-MARSHAD: Jurnal Astronomi Islam dan Ilmu-Ilmu Berkaitan Journal of Physics and Its Applications Edumaspul: Jurnal Pendidikan Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan EXPLORE JENIUS (Jurnal Ilmiah Manajemen Sumber Daya Manusia) JAMP : Jurnal Administrasi dan Manajemen Pendidikan Jurnal Ilmu Sosial, Manajemen, Akuntansi dan Bisnis ABSYARA: Jurnal Pengabdian Pada Masyarakat Jurnal Pendidikan dan Penciptaan Seni Bulletin of Information Technology (BIT) COJ (Coastal and Ocean Journal) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Sistem Informasi Bisnis (JUNSIBI) Edu Sociata : Jurnal Pendidikan Sosiologi Journal Of Human And Education (JAHE) EXPLORE Indonesian Journal of Informatic Research and Software Engineering Journal of Informatics and Computing Jurnal Ilmiah Multidisiplin Amsir Biner : Jurnal Ilmu Komputer, Teknik dan Multimedia Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Jurnal Industrikrisna JRIIN :Jurnal Riset Informatika dan Inovasi APPA : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Research Student El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Prosiding Seminar Nasional Fakultas Tarbiyah dan Ilmu Keguruan UIAD Jurnal Penelitian Multidisiplin Bangsa Jurnal Sistem Informasi, Akuntansi dan Manajemen Prosiding Seminar Nasional Ilmu Pendidikan Analisa: Jurnal Manajemen dan Akuntansi Moral : Jurnal Kajian Pendidikan Islam Journal of Ekonomics, Finance, and Management Studies Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Bambu Laut: Jurnal Pengabdian Masyarakat Jendela Kota Jurnal Perencanaan dan Pengembangan Wilayah dan Kota
Wahyu Ramadhan
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Analisis Perencanaan dan Pengembangan Sumber Daya Manusia terhadap Kinerja Pegawai di Bank Wanda, Nirma; Amir, Nurhikmah; Sakka, Fitriani; Ramadhan, Wahyu
Jurnal Ilmiah Multidisiplin Amsir Vol 2 No 1 (2023): Desember
Publisher : AhInstitute of Research and Community Service (LP2M) Institute of Social Sciences and Business Andi Sapada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62861/jimat amsir.v2i1.410

Abstract

The Influence of Human Resource Planning and Development on Bank Employee Performance. This research aims to determine the influence of human resource planning and human resource development on employee performance and to determine employee development strategies to improve employee performance. The type of research used is quantitative research. Where the population is all Bank employees, totaling 11 people. From the total population, samples were drawn using research sampling using census samples. The reason the researcher used a census sample was because the population in this study was less than 100 people, therefore the entire population became the sample. The data collection technique was carried out through a questionnaire distributed in a goggle form format via the WhatsApp application. The data analysis techniques used are validity tests and reliability tests. The results of the research will later determine whether there is an influence of human resource planning and development on the performance of bank employees
Pendidikan Multikultural Berbasis Kearifan Lokal (Melestarikan Budaya Tari Daerah sebagai Warisan Budaya Bangsa) Armansyah, Armansyah; Ramadhan, Wahyu; OK, Azizah Hanum
MODELING: Jurnal Program Studi PGMI Vol 11 No 2 (2024): Juni
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69896/modeling.v11i2.2721

Abstract

Tujuan dari penelitian ini adalah menganalisa lebih mendalam mengenai pendidikan multikultural berbasis kearifan lokal, khususnya dalam penelilian ini adalah tari daerah. Penelitian ini menggunakan metode penelitian kualitatif dengan pendekatan library research. Data yang dipergunakan dalam kajian ini menggunakan berbagai jurnal dan buku yang sesuai dengan topik yang dikaji. Hasil studi menyatakan bahwa kearifan (budaya) lokal dapat menjadi salah satu sumber pembelajaran multikultural terbaik bagi peserta didik. Warisan budaya lokal yang dijadikan sebagi sumber pembelajaran tersebut tidak hanya menjadi media untuk mencapai tujuan pendidikan multikultural, tetapi juga sebagai upaya melestarikan dan mengembangkan warisan budaya agar tidak tergerus oleh jaman. Bahkan lebih jauh lagi, kearifan lokal dalam penerapannya mampu menjadi sarana dalam meningkatkan pemahaman moderasi beragama bagi siswa. Salah satu contoh dari penerapan kearifan lokal sebagai sumber pembelajaran multikultural dan upaya dalam meningkatkan pemahaman moderasi beragama bagi siswa adalah Tari Gandrung Banyuwangi. Upaya pemerintah Banyuwangi dalam melestarikan Tari Gandrung patut untuk dicontoh oleh pemerintah daerah lainnya. Hal ini tidak hanya sesuai dengan pengaplikasian kurikulum yang berlaku saat ini, tetapi juga menjadi sarana pengembangan diri dan pelestarian warisan budaya bangsa.
TINDAK TUTUR ILOKUSI PEDAGANG KAKI LIMA PASAR PAGI KOTA PEMANGKAT: TINJAUAN PRAGMATIK ramadhan, Wahyu; Muzammil, Ahmad Rabi’ul; Syahrani, Agus
Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Vol 13, No 10 (2024): Oktober 2024
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jppk.v13i10.86909

Abstract

This research discusses speech acts or language use in the morning market street vendors of Pemangkat city, Sambas Regency. The purpose of this study is to describe the speech acts of Sambas language used by street vendors of Pemangkat city morning market using Pragmatics Review. The method used in this research is descriptive method in qualitative form. The source of data in this research is the morning market street vendors of Pemangkat city. Data collection techniques in this study used recording and note-taking techniques by means of field observation first then going down to the field, data collection, and documentation. This research produces illocutionary speech acts spoken by Pemangkat city morning market street vendors ranging from vegetable and meat traders. Based on the data analysis, the assertive speech acts in this study are 21 speech acts in Pasar Pagi Street Vendors consisting of stating, claiming, complaining, suggesting, boasting. Therefore, this assertive illocutionary speech act is more than other speech acts. Directive speech acts are found as many as 12 illocutionary speech acts consisting of begging, recommending, and ordering. Commissive speech acts were found as many as 5 speech acts, namely offering. Expressive speech acts are found as many as 11 speech acts consisting of thanking, praising, and apologizing. Furthermore, there are 6 declarative speech acts consisting of surrendering and ostracizing.
Caudal Keel Tuna Sebagai Sumber Bahan Baku Baru Minyak Ikan: Pengaruh Suhu Dan Waktu Ekstraksi berutu, fanny indah sari; Suseno, Sugeng Heri; Ramadhan, Wahyu
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 19, No 2 (2024): Desember 2024
Publisher : Politeknik - Ahli Usaha Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jpbkp.v19i2.1064

Abstract

Pengaruh penambahan air rebusan pindang terhadap sifat fisikokimia dan sensori produk nori-like dari Ulva lactuca : The effects of addition of salted boiled fish wastewater on the physicochemical and sensory profile of nori-like product from Ulva lactuca Alaf, Afifah Hanaa Nur; Santoso, Joko; Ramadhan, Wahyu
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 6 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(6)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i6.53079

Abstract

Ulva lactuca seaweed can be used to produce Nori-like goods using salty boiling fish effluent. The objective of this study was to assess the chemical, sensory, and color features of a specific nori-like formula derived from U. lactuca with the inclusion of cooked fish water concentrate. The manufacturing of nori-like goods involves the addition of varying quantities of boiled water concentrate at different stages of the process, specifically at 0%, 1%, 2%, 3%, and 4% concentrations. This research involved the analysis of sensory test results, proximate and dietary fiber content, amino acids, water activity, and color. The nori-like mixture was prepared by adding 3% concentrated heated water. The nori-like items produced in this study exhibited diminished nutritional value compared to commercially available nori. Significantly, the findings indicate that incorporating an extra 3% boiled water concentrate during the manufacturing of nori-like can enhance its nutritious content in comparison to the control nori-like (which does not contain boiled water concentrate). The formula selected yielded the following results: 12.77% water content, 14.53% ash, 17.02% protein, 5.88% fat, and 25.77% dietary fiber. The primary amino acids present in the selected nori-like samples were histidine, glutamic acid, and glycine. The aw value of the product was 0.59, while the L, a, and b values were 14.28, 0.76, and 14.44, respectively.
Efektivitas metode kristalisasi suhu rendah dan urea dalam pembuatan konsentrat omega-3 ikan tuna (Thunnus sp.): Effectiveness of low temperature crystallization and urea methods in manufacturing omega-3 concentrate from tuna (Thunnus sp.) Suseno, Sugeng Heri; Ramadhan, Wahyu; Rakhmawati, Ida Ayu Iska; Marhamah, Aulia Shofia Rahmatu; Salimah, Hafshah Aqidatun
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 10 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(10)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i10.56007

Abstract

Permintaan minyak ikan di Indonesia mengalami peningkatan, namun produksinya masih belum dapat terpenuhi. Minyak ikan yang beredar di pasaran masih dalam bentuk minyak ikan murni yang kurang baik bagi kesehatan karena mengandung asam lemak jenuh yang tinggi. Maka dari itu minyak ikan berpotensi dikembangkan menjadi konsentrat omega-3 dengan menghilangkan komponen selain omega-3 yang kurang baik bagi kesehatan. Metode pengembangan produk minyak ikan berupa konsentrat omega-3 dengan metode kristalisasi suhu rendah dan kristalisasi urea yang ada saat ini masih belum optimal. Oleh karena itu, penelitian bertujuan mengevaluasi metode kristalisasi suhu rendah dan kristalisasi urea melalui parameter bilangan iod dan peningkatan total asam lemak omega-3 dalam pembuatan konsentrat omega-3 ikan tuna. Metode kristalisasi urea menghasilkan kualitas konsentrat omega-3 yang lebih baik dibandingkan metode kristalisasi suhu rendah. Metode kristalisasi urea rasio 2:1 mampu meningkatkan proporsi unsaturated fatty acid terhadap saturated fatty acid konsentrat omega-3 sebesar 25,17:1. Pengujian dengan metode kristalisasi urea rasio 2:1 memiliki nilai bilangan iod 495,89±70,45% serta mengalami peningkatan total asam lemak omega-3 sebesar 316,34% atau setara dengan 4,16 kali lebih tinggi dari minyak kasar.
Edukasi Dan Workshop Pembuatan Simplisia Dan Infusa Dari Herbal Jahe Dan Kunyit Sebagai Alternatif Pereda Nyeri Haid Pada Siswa SMA Setia Darma Pekanbaru Islami, Deri; Iballa, Brilian Dini Ma; Bali, Subardi; Ramadhan, Wahyu; Pratiwi, Denia
Journal Of Human And Education (JAHE) Vol. 5 No. 1 (2025): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v5i1.2092

Abstract

Indonesia adalah negara tropis yang dikenal dengan berbagai sumber daya alam hayatinya. Indonesia memiliki lebih 80.000 spesies atau jenis tumbuhan dan baru sebagian kecil yang dipahami oleh masyarakat yang memiliki manfaat dan kegunaan. Tumbuhan merupakan sumber signifikan dari obat-obatan yang digunakan dalam pengobatan berbagai kategori penyakit manusia. Agar dapat bertahan lama bahan alam bisa dibuat simplisia terlebih dahulu sebelum dikonsumsi. Pada pengabdian ini mengangkat tema “Edukasi Teknik Pembuatan Simplisia Yang Baik Serta Workshop Pembuatan Sediaan Infusa dari herbal Jahe dan Kunyit sebagai alternatif Pereda nyeri Haid pada Siswa SMA Setia Darma Pekanbaru”. Selain edukasi pembuatan simpliasia, pada pengabdian ini pengabdi juga akan melakukan pelatihan pembuatan sediaan infusa dari bahan alam yang bisa daplikasikan untuk pembuatan minuman herbal alami dalam peningkatan kesehatan. Pengabdian ini dilakukan kepada siswa SMA agar memberikan informasi tentang pemanfaatan bahan alam bagi kesehatan.
Relevansi Sistem Pendidikan Islam Klasik dengan Sistem Pendidikan Pondok Pesantren Khalafi (Studi pada Pondok Pesantren Modern Ibadurrahman Stabat, Kabupaten Langkat, Sumatera Utara) Armansyah, Armansyah; Aldiansyah, Aldiansyah; Habibi, Muhammad; Ramadhan, Wahyu
MODELING: Jurnal Program Studi PGMI Vol 11 No 4 (2024): Desember
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69896/modeling.v11i4.2744

Abstract

Tujuan dari penelitian ini adalah menganalisa lebih dalam terkait relevansi sistem pendidikan Islam masa klasik dengan sistem pendidikan pondok pesantren khalafi. Penelitian ini menggunakan metode penelitian kualitatif dengan pendekatan komparatif. Data yang dipergunakan dalam kajian ini merupakan data primer dan sekunder. Teknik pengumpulan data menggunakan observasi, wawancara, dan dokumentasi. Alur analisa mengacu pada teori Miles & Huberman, dengan triangulasi data sebagai uji keabsahannya. Hasil studi menyatakan bahwa terdapat relevansi antara sistem pendidikan Islam di masa klasik dengan sistem pendidikan pondok pesantren khalafi. Mulai dari tujuan pendidikan, materi yang diajarkan, dan metode pendidikan yang digunakan oleh guru. Adapun kurikulum dalam sistem pendidikan Islam masa klasik secara garis besar belum terjadi pembakuan dari pemerintah yang berkuasa, sehingga terjadi perbedaan kurikulum antar lembaga pendidikan. Sedangkan kurikulum pada sistem pendidikan pondok pesantren khalafi memiliki pembakuan yakni kurikulum terpadu untuk pedidikan formal maupun informal. Abstract The purpose of this study is to analyze in more depth the relevance of the classical Islamic education system with the Khalafi Islamic boarding school education system. This study uses a qualitative research method with a comparative approach. The data used in this study are primary and secondary. Data collection techniques use observation, interviews, and documentation. The analysis flow refers to the theory of Miles & Huberman, with data triangulation as a test of its validity. The results of the study state that the Islamic education system is relevant in the classical period and the Khalafi Islamic boarding school education system. Starting from educational objectives, the material taught, and the educational methods teachers use. The curriculum in the classical Islamic education system in general has not been standardized by the ruling government, so there are differences in curriculum between educational institutions. The curriculum in the Khalafi Islamic boarding school education system has standardization, namely an integrated curriculum for formal and informal education.
KORELASI KEBIASAAN KONSUMSI PANGAN DENGAN PREVALENSI PENYAKIT GINJAL KRONIS DI INDONESIA Yuni Wijiastutik; Wahyu Ramadhan
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 46 No. 2 (2023): PGM VOL 46 NO 2 TAHUN 2023
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v46i2.750

Abstract

Chronic kidney disease is associated with reduced quality of life, increased healthcare spending, and premature death. This analysis aims to obtain an overview of the relationship between food consumption habits and the prevalence of chronic kidney disease in Indonesia. This study analyzes aggregate data at the provincial level related to chronic kidney failure with selected variables. All provinces were taken as samples. In addition to the prevalence of chronic kidney disease, 4 other variables analyzed as independent variables were the proportion of habitual consumption of fatty/cholesterol/fried foods ≥ 1 time per day, the proportion of habitual consumption of meat/chicken/fish processed with preservatives ≥ 1 time per day, the proportion the habit of consuming soft drinks or carbonated drinks ≥ 1 time per day, the proportion of habitual consumption of energy drinks ≥ 1 time per day. Data were analyzed using scatter plots. The province with the highest prevalence of chronic kidney failure is North Kalimantan Province. The results of the bivariate analysis with scatter plots showed that the habit of consuming fatty/cholesterol/fried foods ≥ 1 time per day, consumption of processed meat/chicken/fish with preservatives ≥ 1 time per day, and consumption of soft drinks or carbonated drinks ≥ 1 time has a positive relation for the prevalence of chronic kidney failure, while the consumption of energy drinks is negatively related to the prevalence of chronic kidney failure in Indonesia. The high prevalence of chronic kidney disease in Indonesia illustrates that public awareness still needs to be increased regarding food consumption habits in the family environment.
IMPLEMENTASI LOCATION-BASED SERVICE PADA APLIKASI TIAS BERBASIS ANDROID UNTUK PEMBELAJARAN MAHASISWA Ramadhan, Wahyu; Fitrah Satrya Fajar Kusumah; Safaruddin Hidayat Al-Ikhsan
JURNAL ILMIAH RESEARCH STUDENT Vol. 2 No. 2 (2025): September
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jirs.v2i2.4692

Abstract

This study examines the application of Location-Based Service (LBS) in the Android-based TIAS application developed to facilitate student learning activities. This study aims to assess how the use of Location-Based Services (LBS) can improve the effectiveness and accuracy of the student attendance system in a university environment. In its implementation, LBS allows the TIAS application to verify the physical location of students when they take attendance so as to prevent attendance made outside the predetermined location. This research adopts both qualitative and quantitative approaches to examine various aspects of LBS implementation, including technological accuracy, impact on data privacy and security, and user experience.
Co-Authors - Jamaludin Abdul Latif Rahman Adriansyah, Teguh Ageng Kunchoro Hutomo Agil Al Munawar, Syaid Agus Syahrani Aida Zulwahidah Aini, Khusnul Alaf, Afifah Hanaa Nur Alawi, Moch Reza Aldiansyah, Aldiansyah Alfathoni, Muhammad Ali Mursid Alhamdi, Agil Amelia Widiana Amir, Nurhikmah Andi Nurazidin Andi Widiawati Andika Fadhilah Anjani, Santi Aeri Anwar, Bintang Javier Arafah, Purnama Arieya, Mhd. Dzaky Arivai Santosae, Zacky Armansyah Armansyah Ary Nugraha Wijayanto, Ary Nugraha Atiqah, Qori Jihan aulia, lia Azka Zidan Ar Ridwan Bambang Riyanto Batari Muyassara, Andi berutu, fanny indah sari butarbutar, florida Cahyuning Isnaini, Cahyuning Chantika A, Najwa Darmawan, Dwiky Dedi Dedi Desniar - - Dewi Purnama, Atmaranie Dillah, Dillah Dwiky Darmawan Fadhlan Alify Fadli, Rizky Fahlevi, M Ridho Fajri Pramana Putra Fauzan, Said Muhammad Fauzi Ahmad Muda Febi Berliana Firmansyah, Novaldo Nur Fitrah Satrya Fajar Kusumah Ganito, Osa Umar HARMILAWATI Herliana Rosika Hermi Karom Herwis Gultom Hidayati, Aulia Himmatul Aliyah, Rafika HUSNUL KHOTIMAH Iballa, Brilian Dini MA Iballa, Brilian Dini Ma. Idham Idham Idham Islami, Deri Ismunandar jamaluddin Joko Santoso Kamaluddin, Laode Amijaya Komala Dewi, Indarti Kustiariyah Tarman Letmi Dwiridal Letto Adoe, Gusti Lubis, Putri Kemala M. Arbisora Angkat Mahayadi Maheran, Siti Marhamah, Aulia Shofia Rahmatu Maulana Ibrahim Mawaddah, Nadiyah Meydia Mohammad Taufan Asri Zaen Mubyl, Mutiarini Muchamad Ricky Alamsyah Muhamad Hafiz Putra Pratama Muhammad Afdal Muhammad Badar Muhammad Bayu Prasetyo Wibowo Muhammad Fadhil Fathoni Muhammad Ghazali Muhammad Habibi Muhammad Iqbal Ramadhan Muhammad Syahrizal Ibnu Jihad Muhammad Tamrin, Muhammad Muhammad Zohri Mukti, Abd Muzammil, Ahmad Rabi’ul Nadia Aulia, Nadia Nurhayati Nurhayati Nurul Hidayanti OK, Azizah Hanum Pari, Rizfi Faris Pratiwi, Denia Putra Aslam Rasyid Putra, Vahesa Satya Putri, Wildani Putriani, Kony Rachma, Nayla Zulvia Rafi Ananda Mulia Rahayu, Idhayu Mugia Ningrat Tri Rakhmawati, Ida Ayu Iska Reza Mauldy Raharja Ria Yuni Lestari, Ria Yuni Riani Rachmawati Riki Firmansyah Rodianto, Rodianto Rossi, Denda Khaikal Ryu Kurnianto Putra Safaruddin Hidayat Al Ikhsan safrina dyah hardiningtyas Sahrul Sahrul Sakka, Fitriani Salimah, Hafshah Aqidatun Santosae, Zacky Arivai sapri sapri Saprudin Sembiring, Yoka Ferguson Sepri, Gansuar Sibarani, Fathiya Hasyifa Siddiq, Andhika Mochamad SRI MULYAWATI, LILIS Subardi Bali Sugeng Heri Suseno Suwanda Syafriani Syafriani, Syafriani Syahdami, Muhammad Haychal Syaid Agil Al Munawar Syaputra, Adidtya TATI NURHAYATI Tiftazani, M. Haekal Uju Uju Uju Ulfayanti Usiono Usiono Vepryany Oktaviarty Wah Muhammad Lihay Wanda, Nirma Widiarsyah, Farel Wini - Trilaksani Yuliadi Yuliadi Yuni Wijiastutik Yusnia Ayusari Yusuf Ramadhan Nasution, Yusuf Ramadhan Zafira Khoirunnisa