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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah FIFO MODELING: Jurnal Program Studi PGMI Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Jurnal Administrasi dan Manajemen Pendidikan Al-MARSHAD: Jurnal Astronomi Islam dan Ilmu-Ilmu Berkaitan Journal of Physics and Its Applications Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan EXPLORE JENIUS (Jurnal Ilmiah Manajemen Sumber Daya Manusia) JAMP : Jurnal Administrasi dan Manajemen Pendidikan Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Ilmu Sosial, Manajemen, Akuntansi dan Bisnis Jurnal Pendidikan dan Penciptaan Seni COJ (Coastal and Ocean Journal) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Sistem Informasi Bisnis (JUNSIBI) Edu Sociata : Jurnal Pendidikan Sosiologi Journal Of Human And Education (JAHE) Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat EXPLORE Indonesian Journal of Informatic Research and Software Engineering Journal of Informatics and Computing Jurnal Ilmiah Multidisiplin Amsir Biner : Jurnal Ilmu Komputer, Teknik dan Multimedia Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Jurnal Industrikrisna JRIIN :Jurnal Riset Informatika dan Inovasi APPA : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Research Student Jurnal KALANDRA El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam JFARM (Jurnal Farmasi) Jurnal Penelitian Sains dan Kesehatan Avicenna Prosiding Seminar Nasional Fakultas Tarbiyah dan Ilmu Keguruan UIAD Jurnal Penelitian Multidisiplin Bangsa Jurnal Sistem Informasi, Akuntansi dan Manajemen Prosiding Seminar Nasional Ilmu Pendidikan Analisa: Jurnal Manajemen dan Akuntansi Moral : Jurnal Kajian Pendidikan Islam Halal Studies and Society Jurpis Journal of Multidiscipline and Collaboration Research Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Nahdlatul Lughah: Journal of Applied Arabic Linguistics Bambu Laut: Jurnal Pengabdian Masyarakat Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Jendela Kota Jurnal Perencanaan dan Pengembangan Wilayah dan Kota Khidmatan
Wahyu Ramadhan
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KORELASI KEBIASAAN KONSUMSI PANGAN DENGAN PREVALENSI PENYAKIT GINJAL KRONIS DI INDONESIA Wijiastutik, Yuni; Ramadhan, Wahyu
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 46 No. 2 (2023): PGM VOL 46 NO 2 TAHUN 2023
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v46i2.750

Abstract

Chronic kidney disease is associated with reduced quality of life, increased healthcare spending, and premature death. This analysis aims to obtain an overview of the relationship between food consumption habits and the prevalence of chronic kidney disease in Indonesia. This study analyzes aggregate data at the provincial level related to chronic kidney failure with selected variables. All provinces were taken as samples. In addition to the prevalence of chronic kidney disease, 4 other variables analyzed as independent variables were the proportion of habitual consumption of fatty/cholesterol/fried foods ≥ 1 time per day, the proportion of habitual consumption of meat/chicken/fish processed with preservatives ≥ 1 time per day, the proportion the habit of consuming soft drinks or carbonated drinks ≥ 1 time per day, the proportion of habitual consumption of energy drinks ≥ 1 time per day. Data were analyzed using scatter plots. The province with the highest prevalence of chronic kidney failure is North Kalimantan Province. The results of the bivariate analysis with scatter plots showed that the habit of consuming fatty/cholesterol/fried foods ≥ 1 time per day, consumption of processed meat/chicken/fish with preservatives ≥ 1 time per day, and consumption of soft drinks or carbonated drinks ≥ 1 time has a positive relation for the prevalence of chronic kidney failure, while the consumption of energy drinks is negatively related to the prevalence of chronic kidney failure in Indonesia. The high prevalence of chronic kidney disease in Indonesia illustrates that public awareness still needs to be increased regarding food consumption habits in the family environment.
Developing a standard for authenticating halal gelatine catfish skin: A study on the effect of periodization quarantine (istihalah) on gelatin quality in catfish fed with pig-contaminated feeds Riyanto, Bambang; Wahjuningrum, Dinamella; Ramadhan, Wahyu; Al-Faruqi, Muhammad Umar
Halal Studies and Society Vol 1 No 1 (2024): January 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.1.20-23

Abstract

The search for sustainable feed alternatives has led to exploring unconventional sources, including food waste, amidst the growing demand for halal gelatin, which has created a significant need for fish skin by-products. Therefore, this study aimed to authenticate the halal status of catfish skin gelatin by verifying feed origin and determining the contents of pig contaminants. Halal standard was verified using a specific DNA analysis of pig components, conducted at each stage, including feed containing pig, fish skin, and catfish gelatin. Gelatin in catfish skin was predominantly composed of amino acids glycine and proline, and fish enlargement stage which led to a skin yield of 5.36 ± 0.75%. Furthermore, the yields of gelatin were 8.67%, 9.94%, and 9.19%, with gel strengths of 133.4 ± 1.2, 129.9 ± 1.4, and 121.9 ± 2.8 bloom, respectively, for the different quarantine periods. The characterization of gelatin using FTIR showed the presence of functional groups, such as amide A, I, II, and III. Real-time PCR detected the presence of pig DNA in feed but not in catfish skin or gelatin. In conclusion, a quarantine period of 0 days for catfish fed pig-containing feed was sufficient to cleanse catfish skin of pig contaminants, with no indication of pig DNA being found.
Pendidikan Multikultural Berbasis Kearifan Lokal (Melestarikan Budaya Tari Daerah sebagai Warisan Budaya Bangsa) Armansyah, Armansyah; Ramadhan, Wahyu; OK, Azizah Hanum
MODELING: Jurnal Program Studi PGMI Vol. 11 No. 2 (2024): Juni
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69896/modeling.v11i2.2721

Abstract

Tujuan dari penelitian ini adalah menganalisa lebih mendalam mengenai pendidikan multikultural berbasis kearifan lokal, khususnya dalam penelilian ini adalah tari daerah. Penelitian ini menggunakan metode penelitian kualitatif dengan pendekatan library research. Data yang dipergunakan dalam kajian ini menggunakan berbagai jurnal dan buku yang sesuai dengan topik yang dikaji. Hasil studi menyatakan bahwa kearifan (budaya) lokal dapat menjadi salah satu sumber pembelajaran multikultural terbaik bagi peserta didik. Warisan budaya lokal yang dijadikan sebagi sumber pembelajaran tersebut tidak hanya menjadi media untuk mencapai tujuan pendidikan multikultural, tetapi juga sebagai upaya melestarikan dan mengembangkan warisan budaya agar tidak tergerus oleh jaman. Bahkan lebih jauh lagi, kearifan lokal dalam penerapannya mampu menjadi sarana dalam meningkatkan pemahaman moderasi beragama bagi siswa. Salah satu contoh dari penerapan kearifan lokal sebagai sumber pembelajaran multikultural dan upaya dalam meningkatkan pemahaman moderasi beragama bagi siswa adalah Tari Gandrung Banyuwangi. Upaya pemerintah Banyuwangi dalam melestarikan Tari Gandrung patut untuk dicontoh oleh pemerintah daerah lainnya. Hal ini tidak hanya sesuai dengan pengaplikasian kurikulum yang berlaku saat ini, tetapi juga menjadi sarana pengembangan diri dan pelestarian warisan budaya bangsa.
Relevansi Sistem Pendidikan Islam Klasik dengan Sistem Pendidikan Pondok Pesantren Khalafi (Studi pada Pondok Pesantren Modern Ibadurrahman Stabat, Kabupaten Langkat, Sumatera Utara) Armansyah, Armansyah; Aldiansyah, Aldiansyah; Habibi, Muhammad; Ramadhan, Wahyu
MODELING: Jurnal Program Studi PGMI Vol. 11 No. 4 (2024): Desember
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69896/modeling.v11i4.2744

Abstract

Tujuan dari penelitian ini adalah menganalisa lebih dalam terkait relevansi sistem pendidikan Islam masa klasik dengan sistem pendidikan pondok pesantren khalafi. Penelitian ini menggunakan metode penelitian kualitatif dengan pendekatan komparatif. Data yang dipergunakan dalam kajian ini merupakan data primer dan sekunder. Teknik pengumpulan data menggunakan observasi, wawancara, dan dokumentasi. Alur analisa mengacu pada teori Miles & Huberman, dengan triangulasi data sebagai uji keabsahannya. Hasil studi menyatakan bahwa terdapat relevansi antara sistem pendidikan Islam di masa klasik dengan sistem pendidikan pondok pesantren khalafi. Mulai dari tujuan pendidikan, materi yang diajarkan, dan metode pendidikan yang digunakan oleh guru. Adapun kurikulum dalam sistem pendidikan Islam masa klasik secara garis besar belum terjadi pembakuan dari pemerintah yang berkuasa, sehingga terjadi perbedaan kurikulum antar lembaga pendidikan. Sedangkan kurikulum pada sistem pendidikan pondok pesantren khalafi memiliki pembakuan yakni kurikulum terpadu untuk pedidikan formal maupun informal. Abstract The purpose of this study is to analyze in more depth the relevance of the classical Islamic education system with the Khalafi Islamic boarding school education system. This study uses a qualitative research method with a comparative approach. The data used in this study are primary and secondary. Data collection techniques use observation, interviews, and documentation. The analysis flow refers to the theory of Miles & Huberman, with data triangulation as a test of its validity. The results of the study state that the Islamic education system is relevant in the classical period and the Khalafi Islamic boarding school education system. Starting from educational objectives, the material taught, and the educational methods teachers use. The curriculum in the classical Islamic education system in general has not been standardized by the ruling government, so there are differences in curriculum between educational institutions. The curriculum in the Khalafi Islamic boarding school education system has standardization, namely an integrated curriculum for formal and informal education.
Peningkatan Pengetahuan dan Keterampilan Warga Desa Babakan melalui Pelatihan Pembuatan Cookies Spirulina Setyaningsih, Iriani; Tarman, Kustiariyah; Hardiningtyas, Safrina Dyah; Pari, Rizfi Faris; Uju, Uju; Ramadhan, Wahyu; Nurhayati, Tati; Desniar
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.76-84

Abstract

Cookies are dry cakes made with flour as the primary baking ingredient. Spirulina platensis was rich in protein, amino acids, glycoproteins, essential fatty acids, polysaccharides, and beta-carotene. Therefore, using sago flour combined with spirulina and seaweed in cookies can increase the nutritional value and produce gluten-free cakes. This training aims to increase knowledge about spirulina, packaging, and product marketing strategies and the skills of Babakan village residents by providing training on making spirulina cookies. This community service activity was conducted by counseling and training on making spirulina cookies in Babakan Village, Dramaga. Counseling activities were carried out to increase knowledge about the potential of spirulina, good packaging, and product marketing strategies, as well as training on making spirulina cookies to improve the skills of Babakan village residents. There were 18 training participants: Family Welfare Empowerment administrators and members. Pre-tests and post-tests were carried out before and after the training activities regarding the topic provided by the speakers. The achievements of the training activities were seen from an increase in post-test results, which was 60% answered correctly compared to only 40% for the pre-test. The evaluation results of the participant's acceptance of training topics and training speakers had an average of 58 to 69%, respectively, perfect. While the participants's assessment of the training facilities and consumption had an average of 50%, they were good.
Diversifikasi dan Pengembangan Produk Hasil Samping Industri Rajungan: Pemberdayaan Masyarakat Mini Plant di Kabupaten Pemalang Jawa Tengah Trilaksani, Wini; Bambang, Bambang; Ramadhan, Wahyu; Santoso, Joko; Santosa, Zacky Ariviaie; Bambang , Bambang
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.94-101

Abstract

The crab canning industry in Pemalang Regency has been built for over three decades and has become the largest in Indonesia, with 13 mini-plant units. Boiling and stripping are the main activities that produce a large amount of waste, causing pollution. The crab waste currently utilized by the local community as animal feed. Therefore, disseminating knowledge and skills regarding diversification and product development is necessary. The training aimed to deliver knowledge and skills concerning diversification and development of products for the mini-plant in Pemalang. Training consists of pre-activities, delivery of innovative content, development of various by-products, and evaluation. The innovative topic includes handling and potential use as instant food, snacks, seasoning, nova ingredients, and other non-food products. Diversification includes the innovation of traditional community-based products (tempe rajungan (teraja) and abon vegetable rajungan anaraja), innovation of regionally processed products ("cactus crab" similar to the typical snack of Pemalang "ogel ogel"), instant and seasoning as well (soup cream, petis, and souce). The response rate/change in knowledge and skill attitudes is classified as very high, ranging from 70% to 100%. The post-activity evaluation after three months, a processors and marketers group (Poklasar) of various processed products named "Gira Sari," with the primary production of snacks for souvenirs. Local extension workers accompany the Gira Sari Group in the activity. Challenges such as non-standard utensils, raw materials, packaging, lack of business strategy knowledge, and financial analysis require immediate solutions.
Implikasi Konflik Sosial Terhadap Pelajar Di SMAN 6 Palu (Kasus Di Kelurahan Pengawu Dan Kelurahan Duyu Kecamatan Tatanga Kota Palu) Wahyu Ramadhan; Suyuti
Jurpis: Jurnal Pendidikan Ilmu Sosial Vol. 18 No. 2 (2021): Juli - Desember
Publisher : Jurusan Pendidikan IPS, Fakultas Keguruan dan Ilmu Pendidikan Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this research is (1) Describe the background of social conflict in Pengawu Village and Duyu Village. (2) Describe the implications of social conflict in Pengawu Village and Duyu Village for students at SMAN 6 Palu. By using a Qualitative Descriptive Method. The data analysis unit is students at SMAN 6 Palu. Sampling using Snowball sampling technique. The number of informants is 15 people. Data were collected through observation, interviews, and documentation. The data collected were analyzed through the stages of data reduction, data presentation, and drawing conclusions. The results showed that there were four factors causing conflicts in Pengawu Village and Duyu Village, namely alcoholism, anger, generational disparity, and the economy. The implications of community conflict with students at SMAN 6 Palu are fear of going to school, moving to another school, the concentration of learning is decreasing and the interest of prospective new students at SMAN 6 Palu is decreasing.
Ultrasonic-assisted Biosynthesis of Silver Nanoparticle using Green Seaweed Ulva lactuca Extract Hardiningtyas, Safrina Dyah; Abrar, Muhammad Naufal; Ramadhan, Wahyu; Wakabayashi, Rie; Uju, Uju
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 18, No 2 (2023): August 2023
Publisher : :Agency for Marine and Fisheries Research and Human Resources, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.802

Abstract

Ulva lactuca, a green seaweed that is widely distributed in Indonesia, is abundant but still underutilized. Even though this seaweed contains a sulfated polysaccharide called ulvan as much as 30-40% of its dry biomass and secondary metabolite. These components can be applied in various fields including as a reducing agent for silver ions in the bottom up synthesis of silver nanoparticles. The utilization of seaweed extract combined with ultrasonication is expected to enhance the efficacy of environmentally friendly silver nanoparticle synthesis. The objective of this study was to obtain he crude extract of U. lactuca andto investigatethe impact of extract concentration and ultrasonication duration on the biosynthesis of silver nanoparticles. The study consists of two main phases 1) bio-synthesis employing different concentrations of the U. lactuca crude extract, and 2) bio-synthesis using selected extract concentrations combined with ultrasonic assistance for varying durations. The results of this study indicate that the crude extract of U. lactuca is a crude ulvan polysaccharide with a yield value and sulfate content of 26.9 ± 0.90% and 20.04 ± 1.02%, respectively. A reddish-brown color indicates the formation of silver nanoparticles. Based on the absorbance intensity, a 10% (v/v) concentration of ulvan crude extract produced the highest absorbance intensity (0.038 a.u). In addition, the ultrasonication duration of 60 minutes has succeeded in producing the smallest particle size (267.40 ± 6.52 nm) with a homogeneous particle distribution (PdI 0.265 ± 0.05). Scanning electron microscope (SEM) images depicted oval-shaped silver nanoparticles, while the Fourier-transform infrared (FTIR) spectrum indicated the degradation of sulfate and polysulfide functional groups in the crude extract during the biosynthesis process. These findings highlight the significant role of sulfate/sulfide groups present in the U. lactuca crude extract in the biosynthesis of silver nanoparticles. 
Evaluasi Perencanaan Proyek Pembangunan SDS X Menggunakan Network Diagram dan Crashing Project Guna Mengoptimalkan Waktu Dan Biaya Proyek Ramadhan, Wahyu; Sitorus, Sutrisna; Maulana, Rizky
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 6 No. 4 (2023): Oktober
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v6i4.17709

Abstract

The research focuses on evaluating the project time planning to know exactly when the project will be completed, the estimated budget to be spent, using the CPM and PERT methods to carry out an analysis of the SDS X Development Project Planning Evaluation. The results are with the CPM and PERT methods, the project's critical path is found in activities A – D – E – F – G – H – I – L – M – N with a project completion time using the CPM method is 52 days, while for the PERT method the project completion time is 54 days with a great chance of completing project work of 99, 94%. As for the results of the evaluation of cost planning using the crashing project method, it was found that there was an increase in costs of Rp. 6,902,000. So that the normal cost of a development project which is IDR 372,126.00 becomes IDR 379,028,000  
Aplikasi Bioteknologi untuk Pengolahan Tandan Kelapa Sawit dan Sampah Organik Menuju Kemandirian Pupuk di Desa Kampung Tengah, Siak Isda, Mayta Novaliza; Fitmawati; Sujarwati; Titrawani; Lestari, Wahyu; Afrilliani, Aneka; Yovita, Cici; Stefani, Dea; Indriani, Desi; Sari, Dwi Retno; Sari, Fajrika; Zulva, Naya Septia; Fahira, Nidia; Ramadhan, Wahyu; Sirait, Yudhistio Artia Perdamaian
KALANDRA Jurnal Pengabdian Kepada Masyarakat Vol 3 No 6 (2024): November
Publisher : Yayasan Kajian Riset Dan Pengembangan Radisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55266/jurnalkalandra.v3i6.452

Abstract

Empty oil palm bunches (OPEFB) contain important nutrients such as nitrogen (N), phosphorus (P), potassium (K), and micronutrients such as boron (B), copper (Cu), zinc (Zn), iron (Fe), and manganese (Mn). These nutrients can be released into the soil and are available for plant growth with empty oil palm bunches. Composting is a natural recycling method and returns organic matter to the biological cycle. OPEFB as an organic fertilizer has great potential to help increase soil fertility and productivity. Utilization of organic waste in the form of liquid compost can be done using a composter. Processing waste into compost can have quite high economic value. This community service activity received a positive response from the Kampung Tengah village community because it increased knowledge related to the processing of OPEFB waste and also organic waste so that it becomes useful and economically valuable compost.
Co-Authors Abdul Latif Rahman Abrar, Muhammad Naufal Ade Febriani Adriansyah, Teguh Afrilia Dina Rizkiyani Afrilliani, Aneka Ageng Kunchoro Hutomo Agil Al Munawar, Syaid Agus Supriyanto Agus Syahrani Aida Zulwahidah Aini, Khusnul Al-Faruqi, Muhammad Umar Alaf, Afifah Hanaa Nur Alawi, Moch Reza Aldiansyah, Aldiansyah Alfathoni, Muhammad Ali Mursid Alhamdi, Agil Amelia Widiana Amir, Nurhikmah Andi Nurazidin Andi Widiawati Andika Fadhilah Angelina Putri Angga Pratama Anjani, Santi Aeri Anwar, Bintang Javier Arafah, Purnama Arieya, Mhd. Dzaky Arigawati, Desy Arivai Santosae, Zacky Armansyah Armansyah Ary Nugraha Wijayanto, Ary Nugraha Asiska Permata Dewi Atika Atika Atiqah, Qori Jihan Aulia, Dinda aulia, lia Azahra, Fitri Azka Zidan Ar Ridwan Bahrun, St. Rahmaniah Bambang , Bambang Bambang Bambang Bambang Riyanto Batari Muyassara, Andi berutu, fanny indah sari Brilian Dini MA Iballa Brilian Dini Ma. Iballa butarbutar, florida Cahyuning Isnaini, Cahyuning Chantika A, Najwa Darmawan, Dwiky Dedi Dedi Dela Agung Septriady Desi Indriani, Desi Desniar - - Dewi Purnama, Atmaranie Dillah, Dillah Dinamella Wahjuningrum Dwi Retno Sari, Dwi Retno Dwiky Darmawan Enda, Dion Kurnia Alfarobi Eva Oktariani Fadhlan Alify Fadillah, Hafidz Maulana Fadli, Rizky Fahira, Nidia Fahlevi, M Ridho Fajri Pramana Putra Fateha, Fateha Fauzan, Said Muhammad Fauzi Ahmad Muda Fauzy, Saifudin Febi Berliana Fedra Martina Firmansyah, Novaldo Nur Fitmawati Fitmawati Fitrah Satrya Fajar Kusumah FITRIA, NOVI Fransiska, Dina Ganito, Osa Umar HARMILAWATI Hermi Karom Herwis Gultom Hidayati, Aulia Himmatul Aliyah, Rafika HUSNUL KHOTIMAH Icha Nur Adinda Idham Idham Imut Cahyana Destri Islami, Deri Ismunandar Istiqamah, Aribatul Jamahari, Jamahari jamaluddin Joko Santoso Kamaluddin, Laode Amijaya Karmila saputri Khairurrizal, Muhammad Komala Dewi, Indarti Kustiariyah Tarman Lailatul Qomariyah Letmi Dwiridal Letto Adoe, Gusti Lubis, Putri Kemala M Nasir M. Arbisora Angkat Maheran, Siti Makatita, Suciarti Maksum, Abd Khanan Marhamah, Aulia Shofia Rahmatu Maulana Ibrahim Maulana, Fazar Mawaddah, Nadiyah Mayta Novaliza Isda Mega Pratiwi Irawan, Mega Pratiwi Meydia Mohammad Taufan Asri Zaen Mubarak Mubarak Mubyl, Mutiarini Muchamad Ricky Alamsyah Muhamad Hafiz Putra Pratama Muhammad Afdal Muhammad Amin Muhammad Badar Muhammad Bayu Prasetyo Wibowo Muhammad Fadhil Fathoni Muhammad Habibi Muhammad Iqbal Ramadhan Muhammad Syahrizal Ibnu Jihad Muhammad Tamrin, Muhammad Mukti, Abd Muzammil, Ahmad Rabi ul Muzayyanah, Alief Laily N. Nurjanah Nadia Aulia, Nadia Nandicka, Fatimah Azzahra Ningsih, Erni Septia Noveliyana, Yulista Nugroho, Moh. Taufan Nur Azizah NUR FADILAH Nurhayati Nurhayati Nurul Hidayanti OK, Azizah Hanum Olivia Yuswita Putri Pari, Rizfi Faris Pratiwi, Denia Putra Aslam Rasyid Putra, Vahesa Satya Putri Rahmadianty Putri, Estiatma Caraolia Putri, Wildani Putriani, Kony Rachma, Nayla Zulvia Rafi Ananda Mulia Rahayu, Idhayu Mugia Ningrat Tri Rahmalia, Putri Rakhmawati, Ida Ayu Iska Rangkuti, Alfi Syahri Rangkuti, Muhammad Yunus Reza Mauldy Raharja Ria Yuni Lestari, Ria Yuni Rian Nanda Riani Rachmawati Riki Firmansyah Rizky Maulana, Rizky Rodianto, Rodianto Rosaini, Henni Rossi, Denda Khaikal Rusli, M Ryu Kurnianto Putra Sabrina Hayati Safaruddin Hidayat Al Ikhsan Safitri, Risti Ananda safrina dyah hardiningtyas Sahrul Sahrul Said, Azma Saad Sakka, Fitriani Salimah, Hafshah Aqidatun Salsabila Shafiyah Salsabila, Laili Salsabilla, Nur Saidah Santosa, Zacky Ariviaie Santosae, Zacky Arivai sapri sapri Saprudin Sari, Fajrika Sedayu, Bakti Berlyanto Sembiring, Yoka Ferguson Sepri, Gansuar Sibarani, Fathiya Hasyifa Siddiq, Andhika Mochamad Sihono Sihono Simbolon, Merintan Berliana Sinurat, Ellya Sirait, Yudhistio Artia Perdamaian Sitorus, Sutrisna SRI MULYAWATI, LILIS Sri Purwaningsih Sri Yuliani Stefani, Dea Subardi Bali Subaryono Subaryono, Subaryono Sugeng Heri Suseno Sujarwati Sukma, Mutiara Sulistio, Rafly Sultan Marganic Suryaningrum, Theresia Dwi Susanti, Anjar Susilo Suwanda Suyuti Syafriani Syafriani, Syafriani Syahdami, Muhammad Haychal Syaid Agil Al Munawar Syaputra, Adidtya Syarif Firmansyah TATI NURHAYATI Tiftazani, M. Haekal Titrawani Tri Dewi Ramadhani Uju Uju Uju Ulfayanti Ullatif, M.Taufik Umi Latifah Usiono Usiono Utomo , Bagus Sediadi Bandol Veni Dwi Lestari Vepryany Oktaviarty Wah Muhammad Lihay Wahyu Lestari Wahyu Margi Sidoretno Wakabayashi, Rie Wanda, Nirma Waryanto, Waryanto Widiarsyah, Farel Wijiastutik, Yuni Wini - Trilaksani Wulandari, Ayu Septi Yovita, Cici Yuliadi Yuliadi Yusnia Ayusari Yusuf Ramadhan Nasution, Yusuf Ramadhan Zafira Khoirunnisa Zulva, Naya Septia