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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah FIFO MODELING: Jurnal Program Studi PGMI Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Jurnal Administrasi dan Manajemen Pendidikan Al-MARSHAD: Jurnal Astronomi Islam dan Ilmu-Ilmu Berkaitan Journal of Physics and Its Applications Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan EXPLORE JENIUS (Jurnal Ilmiah Manajemen Sumber Daya Manusia) JAMP : Jurnal Administrasi dan Manajemen Pendidikan Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Ilmu Sosial, Manajemen, Akuntansi dan Bisnis ABSYARA: Jurnal Pengabdian Pada Masyarakat Jurnal Pendidikan dan Penciptaan Seni Bulletin of Information Technology (BIT) COJ (Coastal and Ocean Journal) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Sistem Informasi Bisnis (JUNSIBI) Edu Sociata : Jurnal Pendidikan Sosiologi Journal Of Human And Education (JAHE) Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat EXPLORE Indonesian Journal of Informatic Research and Software Engineering Journal of Informatics and Computing Jurnal Ilmiah Multidisiplin Amsir Biner : Jurnal Ilmu Komputer, Teknik dan Multimedia Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Jurnal Industrikrisna JRIIN :Jurnal Riset Informatika dan Inovasi APPA : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Research Student Jurnal KALANDRA El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam JFARM (Jurnal Farmasi) Prosiding Seminar Nasional Fakultas Tarbiyah dan Ilmu Keguruan UIAD Jurnal Penelitian Multidisiplin Bangsa Jurnal Sistem Informasi, Akuntansi dan Manajemen Prosiding Seminar Nasional Ilmu Pendidikan Analisa: Jurnal Manajemen dan Akuntansi Moral : Jurnal Kajian Pendidikan Islam Halal Studies and Society Pedagogy: Journal of Multidisciplinary Education Jurpis Journal of Multidiscipline and Collaboration Research Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Bambu Laut: Jurnal Pengabdian Masyarakat Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Jendela Kota Jurnal Perencanaan dan Pengembangan Wilayah dan Kota
Wahyu Ramadhan
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Relevansi Sistem Pendidikan Islam Klasik dengan Sistem Pendidikan Pondok Pesantren Khalafi (Studi pada Pondok Pesantren Modern Ibadurrahman Stabat, Kabupaten Langkat, Sumatera Utara) Armansyah, Armansyah; Aldiansyah, Aldiansyah; Habibi, Muhammad; Ramadhan, Wahyu
MODELING: Jurnal Program Studi PGMI Vol. 11 No. 4 (2024): Desember
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69896/modeling.v11i4.2744

Abstract

Tujuan dari penelitian ini adalah menganalisa lebih dalam terkait relevansi sistem pendidikan Islam masa klasik dengan sistem pendidikan pondok pesantren khalafi. Penelitian ini menggunakan metode penelitian kualitatif dengan pendekatan komparatif. Data yang dipergunakan dalam kajian ini merupakan data primer dan sekunder. Teknik pengumpulan data menggunakan observasi, wawancara, dan dokumentasi. Alur analisa mengacu pada teori Miles & Huberman, dengan triangulasi data sebagai uji keabsahannya. Hasil studi menyatakan bahwa terdapat relevansi antara sistem pendidikan Islam di masa klasik dengan sistem pendidikan pondok pesantren khalafi. Mulai dari tujuan pendidikan, materi yang diajarkan, dan metode pendidikan yang digunakan oleh guru. Adapun kurikulum dalam sistem pendidikan Islam masa klasik secara garis besar belum terjadi pembakuan dari pemerintah yang berkuasa, sehingga terjadi perbedaan kurikulum antar lembaga pendidikan. Sedangkan kurikulum pada sistem pendidikan pondok pesantren khalafi memiliki pembakuan yakni kurikulum terpadu untuk pedidikan formal maupun informal. Abstract The purpose of this study is to analyze in more depth the relevance of the classical Islamic education system with the Khalafi Islamic boarding school education system. This study uses a qualitative research method with a comparative approach. The data used in this study are primary and secondary. Data collection techniques use observation, interviews, and documentation. The analysis flow refers to the theory of Miles & Huberman, with data triangulation as a test of its validity. The results of the study state that the Islamic education system is relevant in the classical period and the Khalafi Islamic boarding school education system. Starting from educational objectives, the material taught, and the educational methods teachers use. The curriculum in the classical Islamic education system in general has not been standardized by the ruling government, so there are differences in curriculum between educational institutions. The curriculum in the Khalafi Islamic boarding school education system has standardization, namely an integrated curriculum for formal and informal education.
Peningkatan Pengetahuan dan Keterampilan Warga Desa Babakan melalui Pelatihan Pembuatan Cookies Spirulina Setyaningsih, Iriani; Tarman, Kustiariyah; Hardiningtyas, Safrina Dyah; Pari, Rizfi Faris; Uju, Uju; Ramadhan, Wahyu; Nurhayati, Tati; Desniar
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.76-84

Abstract

Cookies are dry cakes made with flour as the primary baking ingredient. Spirulina platensis was rich in protein, amino acids, glycoproteins, essential fatty acids, polysaccharides, and beta-carotene. Therefore, using sago flour combined with spirulina and seaweed in cookies can increase the nutritional value and produce gluten-free cakes. This training aims to increase knowledge about spirulina, packaging, and product marketing strategies and the skills of Babakan village residents by providing training on making spirulina cookies. This community service activity was conducted by counseling and training on making spirulina cookies in Babakan Village, Dramaga. Counseling activities were carried out to increase knowledge about the potential of spirulina, good packaging, and product marketing strategies, as well as training on making spirulina cookies to improve the skills of Babakan village residents. There were 18 training participants: Family Welfare Empowerment administrators and members. Pre-tests and post-tests were carried out before and after the training activities regarding the topic provided by the speakers. The achievements of the training activities were seen from an increase in post-test results, which was 60% answered correctly compared to only 40% for the pre-test. The evaluation results of the participant's acceptance of training topics and training speakers had an average of 58 to 69%, respectively, perfect. While the participants's assessment of the training facilities and consumption had an average of 50%, they were good.
Diversifikasi dan Pengembangan Produk Hasil Samping Industri Rajungan: Pemberdayaan Masyarakat Mini Plant di Kabupaten Pemalang Jawa Tengah Trilaksani, Wini; Bambang, Bambang; Ramadhan, Wahyu; Santoso, Joko; Santosa, Zacky Ariviaie; Bambang , Bambang
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.94-101

Abstract

The crab canning industry in Pemalang Regency has been built for over three decades and has become the largest in Indonesia, with 13 mini-plant units. Boiling and stripping are the main activities that produce a large amount of waste, causing pollution. The crab waste currently utilized by the local community as animal feed. Therefore, disseminating knowledge and skills regarding diversification and product development is necessary. The training aimed to deliver knowledge and skills concerning diversification and development of products for the mini-plant in Pemalang. Training consists of pre-activities, delivery of innovative content, development of various by-products, and evaluation. The innovative topic includes handling and potential use as instant food, snacks, seasoning, nova ingredients, and other non-food products. Diversification includes the innovation of traditional community-based products (tempe rajungan (teraja) and abon vegetable rajungan anaraja), innovation of regionally processed products ("cactus crab" similar to the typical snack of Pemalang "ogel ogel"), instant and seasoning as well (soup cream, petis, and souce). The response rate/change in knowledge and skill attitudes is classified as very high, ranging from 70% to 100%. The post-activity evaluation after three months, a processors and marketers group (Poklasar) of various processed products named "Gira Sari," with the primary production of snacks for souvenirs. Local extension workers accompany the Gira Sari Group in the activity. Challenges such as non-standard utensils, raw materials, packaging, lack of business strategy knowledge, and financial analysis require immediate solutions.
Implikasi Konflik Sosial Terhadap Pelajar Di SMAN 6 Palu (Kasus Di Kelurahan Pengawu Dan Kelurahan Duyu Kecamatan Tatanga Kota Palu) Wahyu Ramadhan; Suyuti
Jurpis: Jurnal Pendidikan Ilmu Sosial Vol. 18 No. 2 (2021): Juli - Desember
Publisher : Jurusan Pendidikan IPS, Fakultas Keguruan dan Ilmu Pendidikan Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this research is (1) Describe the background of social conflict in Pengawu Village and Duyu Village. (2) Describe the implications of social conflict in Pengawu Village and Duyu Village for students at SMAN 6 Palu. By using a Qualitative Descriptive Method. The data analysis unit is students at SMAN 6 Palu. Sampling using Snowball sampling technique. The number of informants is 15 people. Data were collected through observation, interviews, and documentation. The data collected were analyzed through the stages of data reduction, data presentation, and drawing conclusions. The results showed that there were four factors causing conflicts in Pengawu Village and Duyu Village, namely alcoholism, anger, generational disparity, and the economy. The implications of community conflict with students at SMAN 6 Palu are fear of going to school, moving to another school, the concentration of learning is decreasing and the interest of prospective new students at SMAN 6 Palu is decreasing.
Ultrasonic-assisted Biosynthesis of Silver Nanoparticle using Green Seaweed Ulva lactuca Extract Hardiningtyas, Safrina Dyah; Abrar, Muhammad Naufal; Ramadhan, Wahyu; Wakabayashi, Rie; Uju, Uju
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 18, No 2 (2023): August 2023
Publisher : :Agency for Marine and Fisheries Research and Human Resources, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.802

Abstract

Ulva lactuca, a green seaweed that is widely distributed in Indonesia, is abundant but still underutilized. Even though this seaweed contains a sulfated polysaccharide called ulvan as much as 30-40% of its dry biomass and secondary metabolite. These components can be applied in various fields including as a reducing agent for silver ions in the bottom up synthesis of silver nanoparticles. The utilization of seaweed extract combined with ultrasonication is expected to enhance the efficacy of environmentally friendly silver nanoparticle synthesis. The objective of this study was to obtain he crude extract of U. lactuca andto investigatethe impact of extract concentration and ultrasonication duration on the biosynthesis of silver nanoparticles. The study consists of two main phases 1) bio-synthesis employing different concentrations of the U. lactuca crude extract, and 2) bio-synthesis using selected extract concentrations combined with ultrasonic assistance for varying durations. The results of this study indicate that the crude extract of U. lactuca is a crude ulvan polysaccharide with a yield value and sulfate content of 26.9 ± 0.90% and 20.04 ± 1.02%, respectively. A reddish-brown color indicates the formation of silver nanoparticles. Based on the absorbance intensity, a 10% (v/v) concentration of ulvan crude extract produced the highest absorbance intensity (0.038 a.u). In addition, the ultrasonication duration of 60 minutes has succeeded in producing the smallest particle size (267.40 ± 6.52 nm) with a homogeneous particle distribution (PdI 0.265 ± 0.05). Scanning electron microscope (SEM) images depicted oval-shaped silver nanoparticles, while the Fourier-transform infrared (FTIR) spectrum indicated the degradation of sulfate and polysulfide functional groups in the crude extract during the biosynthesis process. These findings highlight the significant role of sulfate/sulfide groups present in the U. lactuca crude extract in the biosynthesis of silver nanoparticles. 
Evaluasi Perencanaan Proyek Pembangunan SDS X Menggunakan Network Diagram dan Crashing Project Guna Mengoptimalkan Waktu Dan Biaya Proyek Ramadhan, Wahyu; Sitorus, Sutrisna; Maulana, Rizky
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 6 No. 4 (2023): Oktober
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v6i4.17709

Abstract

The research focuses on evaluating the project time planning to know exactly when the project will be completed, the estimated budget to be spent, using the CPM and PERT methods to carry out an analysis of the SDS X Development Project Planning Evaluation. The results are with the CPM and PERT methods, the project's critical path is found in activities A – D – E – F – G – H – I – L – M – N with a project completion time using the CPM method is 52 days, while for the PERT method the project completion time is 54 days with a great chance of completing project work of 99, 94%. As for the results of the evaluation of cost planning using the crashing project method, it was found that there was an increase in costs of Rp. 6,902,000. So that the normal cost of a development project which is IDR 372,126.00 becomes IDR 379,028,000  
Aplikasi Bioteknologi untuk Pengolahan Tandan Kelapa Sawit dan Sampah Organik Menuju Kemandirian Pupuk di Desa Kampung Tengah, Siak Isda, Mayta Novaliza; Fitmawati; Sujarwati; Titrawani; Lestari, Wahyu; Afrilliani, Aneka; Yovita, Cici; Stefani, Dea; Indriani, Desi; Sari, Dwi Retno; Sari, Fajrika; Zulva, Naya Septia; Fahira, Nidia; Ramadhan, Wahyu; Sirait, Yudhistio Artia Perdamaian
KALANDRA Jurnal Pengabdian Kepada Masyarakat Vol 3 No 6 (2024): November
Publisher : Yayasan Kajian Riset Dan Pengembangan Radisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55266/jurnalkalandra.v3i6.452

Abstract

Empty oil palm bunches (OPEFB) contain important nutrients such as nitrogen (N), phosphorus (P), potassium (K), and micronutrients such as boron (B), copper (Cu), zinc (Zn), iron (Fe), and manganese (Mn). These nutrients can be released into the soil and are available for plant growth with empty oil palm bunches. Composting is a natural recycling method and returns organic matter to the biological cycle. OPEFB as an organic fertilizer has great potential to help increase soil fertility and productivity. Utilization of organic waste in the form of liquid compost can be done using a composter. Processing waste into compost can have quite high economic value. This community service activity received a positive response from the Kampung Tengah village community because it increased knowledge related to the processing of OPEFB waste and also organic waste so that it becomes useful and economically valuable compost.
Optimasi formula nori like product dari Ulva spp., Gracilaria sp. dan gliserol menggunakan metode mixture design : Optimization of nori like product formulation from Ulva spp., Gracilaria sp., and glycerol using mixture design method Sihono, Sihono; Sinurat, Ellya; Fateha, Fateha; Supriyanto, Agus; Suryaningrum, Theresia Dwi; Nurhayati, Nurhayati; Fransiska, Dina; Utomo , Bagus Sediadi Bandol; Subaryono, Subaryono; Sedayu, Bakti Berlyanto; Waryanto, Waryanto; Nurjanah, Nurjanah; Ramadhan, Wahyu; Fadillah, Hafidz Maulana; Muzayyanah, Alief Laily
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 26 No. 3 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v26i3.48337

Abstract

Nori merupakan produk olahan rumput laut Phorphyra spp. yang berbentuk lembaran kering dan memiliki cita rasa khas. Nori kaya akan protein dan disukai konsumen. Tingkat konsumsi nori di Indonesia yang tinggi berdampak pada nilai impor nori yang meningkat tiap tahunnya. Rumput laut Phorphyra spp. sebagai bahan baku nori hanya tumbuh di perairan sub tropis. Pengembangan nori dari rumput laut lokal Indonesia perlu dilakukan untuk mengurangi ketergantungan produk impor dan meningkatkan nilai tambah rumput laut local. Tujuan penelitian adalah untuk menentukan formula terbaik nori like product dari Ulva spp, Gracilaria sp., dan gliserol menggunakan metode mixture design berdasarkan mutu fisik dan sensori. Penelitian dilakukan dalam 4 tahap, yaitu pembuatan rancangan formulasi nori dengan Design Expert 13® dan penentuan respon, pembuatan nori, analisis respon yang ditentukan, dan optimasi formula yang direkomendasikan. Hasil penelitian menunjukkan bahwa pada respon sifat fisik, komposisi Ulva spp, Gracilaria sp., dan gliserol serta interaksi antar komponen tidak memengaruhi nilai ketebalan nori, namun secara signifikan memengaruhi nilai kuat tarik dan pemanjangan. Hasil respon terhadap nilai sensori, komposisi Ulva spp, Gracilaria sp., dan gliserol serta interaksi antar komponen tidak memengaruhi nilai warna, kenampakan, dan aroma, namun secara signifikan memengaruhi nilai tekstur dan rasa. Komposisi Ulva spp, Gracilaria sp., dan gliserol serta interaksi antar komponen tidak memengaruhi nilai warna kecerahan (L*), namun secara signifikan memengaruhi nilai redness (a*) dan yellowness (b*). Formula nori like product terbaik adalah Ulva spp 26,9%, Gracilaria sp. 4,9%, dan gliserol 2,2%.
Ultrapartikel tulang ikan kaya kalsium untuk peningkatan gel surimi pada pemanasan gelombang mikro: Calcium-rich fish bone ultraparticles for enhancing surimi gel strength under microwave heating Riyanto, Bambang; Ramadhan, Wahyu; Trilaksani, Wini; Isnaini, Cahyuning; Wulandari, Ayu Septi
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 12 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(12)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i12.60145

Abstract

Produk berbasis surimi memerlukan kekuatan gel yang optimal untuk menghasilkan tekstur yang diinginkan. Penelitian ini bertujuan untuk menentukan konsentrasi terbaik ultrapartikel tulang ikan kaya kalsium (UpTIK) pada surimi ikan kurisi berdasarkan kekuatan gel surimi dan aktivitas TGase endogen pada pemanasan gelombang mikro. UpTIK diperoleh melalui kalsinasi dan nano milling, yang menghasilkan komposisi kalsium yang tinggi. Aktivasi TGase endogen dilakukan dengan variasi konsentrasi UpTIK (0; 0,5; 1; dan 2%) pada surimi dengan pemanasan gelombang mikro. Parameter yang dianalisis meliputi aktivitas ekstrak enzim TGase endogen, analisis warna L*a*b* dan derajat putih, daya ikat air (water holding capacity, WHC), protein larut garam (PLG), dan kekuatan gel. Hasil penelitian menunjukkan bahwa konsentrasi 1% UpTIK memberikan aktivitas TGase tertinggi (0,47±0,05 U/mL) dan kekuatan gel terbaik (647,17 g/cm²). Penambahan UpTIK juga meningkatkan daya ikat air dan protein larut garam tanpa memengaruhi derajat putih surimi. Waktu pemanasan gelombang mikro meningkatkan efisiensi hingga tiga kali lebih cepat dari pemanasan konvensional. Penelitian ini menawarkan inovasi pemanfaatan UpTIK untuk mengaktivasi TGase endogen pada pemanasan gelombang mikro sehingga memberikan potensi diversifikasi baru produk surimi berbasis perikanan tropis.
Kinetic study of quality changes and shelf-life prediction of Gracilaria sp. seaweed-based analog rice using the Arrhenius model: Studi kinetika perubahan kualitas dan prediksi umur simpan beras analog berbasis rumput laut Gracilaria sp. menggunakan model Arrhenius Salsabila, Laili; Purwaningsih, Sri; Ramadhan, Wahyu
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 4 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(4)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v28i4.62203

Abstract

Beras analog berbahan dasar rumput laut telah diusulkan sebagai pangan fungsional baru karena kandungan serat yang tinggi dan senyawa bioaktif. Informasi mengenai umur simpan beras analog masih terbatas, terutama yang dapat memengaruhi stabilitas kimia dan fisik selama penyimpanan. Penelitian ini bertujuan untuk menentukan umur simpan beras analog Gracilaria sp. menggunakan model Arrhenius dan mengevaluasi perubahan kualitas fisik dan kimia selama penyimpanan. Penelitian ini menggunakan metode Accelerated Shelf-Life Testing (ASLT) dengan model kinetika Arrhenius pada tiga suhu penyimpanan, yaitu 35, 45, and 55°C. Pengaruh suhu terhadap umur simpan dianalisis melalui parameter kadar asam tiobarbiturat (TBA), warna, dan mutu sensoris selama 30 hari penyimpanan. Perubahan kualitas fisik dan kimia diamati pada hari ke-0 dan hari ke-30 melalui parameter indeks kristalinitas, proksimat, dan serat. Kadar TBA merupakan parameter mutu yang paling kritis, dengan persamaan y = -731.83x – 2.68 dan nilai R² sebesar 0.9873. Berdasarkan persamaan Arrhenius, masa simpan beras analog berbasis rumput laut diperkirakan mencapai 210 hari pada suhu ruang. Waktu penyimpanan hari ke-0 dan ke-30 berpengaruh signifikan terhadap perubahan fisik dan kimia beras analog terutama kadar serat dari 7,35% menjadi 5,84%, lemak dari 4,17% menjadi 3,27%, dan indeks kristalinitas dari 40,74% menjadi 53,30%. Penelitian ini memberikan pemahaman lebih lanjut tentang dampak penyimpanan terhadap kualitas beras analog, khususnya mengenai stabilitas serat dan degradasi lemak selama penyimpanan, serta memberikan acuan bagi distributor dan konsumen dalam menentukan masa simpan.
Co-Authors - Jamaludin Abdul Latif Rahman Abrar, Muhammad Naufal Ade Febriani Adriansyah, Teguh Afrilia Dina Rizkiyani Afrilliani, Aneka Ageng Kunchoro Hutomo Agil Al Munawar, Syaid Agus Supriyanto Agus Syahrani Aida Zulwahidah Aini, Khusnul Al-Faruqi, Muhammad Umar Alaf, Afifah Hanaa Nur Alawi, Moch Reza Aldiansyah, Aldiansyah Alfathoni, Muhammad Ali Mursid Alhamdi, Agil Amelia Widiana Amir, Nurhikmah Andi Nurazidin Andi Widiawati Andika Fadhilah Angelina Putri Angga Pratama Anjani, Santi Aeri Anwar, Bintang Javier Arafah, Purnama Arieya, Mhd. Dzaky Arigawati, Desy Arivai Santosae, Zacky Armansyah Armansyah Ary Nugraha Wijayanto, Ary Nugraha Asiska Permata Dewi Atiqah, Qori Jihan aulia, lia Azahra, Fitri Azka Zidan Ar Ridwan Bahrun, St. Rahmaniah Bambang , Bambang Bambang Bambang Bambang Riyanto Batari Muyassara, Andi berutu, fanny indah sari Brilian Dini MA Iballa Brilian Dini Ma. Iballa butarbutar, florida Cahyuning Isnaini, Cahyuning Chantika A, Najwa Darmawan, Dwiky Dedi Dedi Deri Islami Desi Indriani, Desi Desniar - - Dewi Purnama, Atmaranie Dillah, Dillah Dinamella Wahjuningrum Dwi Retno Sari, Dwi Retno Dwiky Darmawan Enda, Dion Kurnia Alfarobi Eva Oktariani Fadhlan Alify Fadillah, Hafidz Maulana Fadli, Rizky Fahira, Nidia Fahlevi, M Ridho Fajri Pramana Putra Fateha, Fateha Fauzan, Said Muhammad Fauzi Ahmad Muda Febi Berliana Fedra Martina Firmansyah, Novaldo Nur Fitmawati Fitmawati Fitrah Satrya Fajar Kusumah Fransiska, Dina Ganito, Osa Umar HARMILAWATI Herliana Rosika Hermi Karom Herwis Gultom Hidayati, Aulia Himmatul Aliyah, Rafika HUSNUL KHOTIMAH Icha Nur Adinda Idham Idham Idham Imut Cahyana Destri Islami, Deri Ismunandar jamaluddin Joko Santoso Kamaluddin, Laode Amijaya Karmila saputri Komala Dewi, Indarti Kustiariyah Tarman Letmi Dwiridal Letto Adoe, Gusti Lubis, Putri Kemala M. Arbisora Angkat Mahayadi Maheran, Siti Makatita, Suciarti Marhamah, Aulia Shofia Rahmatu Maulana Ibrahim Mawaddah, Nadiyah Mayta Novaliza Isda Mega Pratiwi Irawan, Mega Pratiwi Meydia Mohammad Taufan Asri Zaen Mubyl, Mutiarini Muchamad Ricky Alamsyah Muhamad Hafiz Putra Pratama Muhammad Afdal Muhammad Amin Muhammad Badar Muhammad Bayu Prasetyo Wibowo Muhammad Fadhil Fathoni Muhammad Ghazali Muhammad Habibi Muhammad Iqbal Ramadhan Muhammad Syahrizal Ibnu Jihad Muhammad Tamrin, Muhammad Muhammad Zohri Mukti, Abd Muzammil, Ahmad Rabi ul Muzayyanah, Alief Laily N. Nurjanah Nadia Aulia, Nadia Nandicka, Fatimah Azzahra Nugroho, Moh. Taufan Nurhayati Nurhayati Nurul Hidayanti OK, Azizah Hanum Olivia Yuswita Putri Pari, Rizfi Faris Pratiwi, Denia Putra Aslam Rasyid Putra, Vahesa Satya Putri Rahmadianty Putri, Estiatma Caraolia Putri, Wildani Putriani, Kony Rachma, Nayla Zulvia Rafi Ananda Mulia Rahayu, Idhayu Mugia Ningrat Tri Rahmalia, Putri Rakhmawati, Ida Ayu Iska Rangkuti, Alfi Syahri Reza Mauldy Raharja Ria Yuni Lestari, Ria Yuni Rian Nanda Riani Rachmawati Riki Firmansyah Rizky Maulana, Rizky Rodianto, Rodianto Rosaini, Henni Rossi, Denda Khaikal Ryu Kurnianto Putra Safaruddin Hidayat Al Ikhsan safrina dyah hardiningtyas Sahrul Sahrul Said, Azma Saad Sakka, Fitriani Salimah, Hafshah Aqidatun Salsabila Shafiyah Salsabila, Laili Santosa, Zacky Ariviaie Santosae, Zacky Arivai sapri sapri Saprudin Sari, Fajrika Sedayu, Bakti Berlyanto Sembiring, Yoka Ferguson Sepri, Gansuar Sibarani, Fathiya Hasyifa Siddiq, Andhika Mochamad Sihono Sihono Simbolon, Merintan Berliana Sinurat, Ellya Sirait, Yudhistio Artia Perdamaian Sitorus, Sutrisna SRI MULYAWATI, LILIS Sri Purwaningsih Sri Yuliani Stefani, Dea Subardi Bali Subaryono Subaryono, Subaryono Sugeng Heri Suseno Sujarwati Sukma, Mutiara Sultan Marganic Suryaningrum, Theresia Dwi Susanti, Anjar Susilo Suwanda Suyuti Syafriani Syafriani, Syafriani Syahdami, Muhammad Haychal Syaid Agil Al Munawar Syaputra, Adidtya Syarif Firmansyah TATI NURHAYATI Tiftazani, M. Haekal Titrawani Tri Dewi Ramadhani Uju Uju Uju Ulfayanti Usiono Usiono Utomo , Bagus Sediadi Bandol Veni Dwi Lestari Vepryany Oktaviarty Wah Muhammad Lihay Wahyu Lestari Wahyu Margi Sidoretno Wakabayashi, Rie Wanda, Nirma Waryanto, Waryanto Widiarsyah, Farel Wijiastutik, Yuni Wini - Trilaksani Wulandari, Ayu Septi Yovita, Cici Yuliadi Yuliadi Yusnia Ayusari Yusuf Ramadhan Nasution, Yusuf Ramadhan Zafira Khoirunnisa Zulva, Naya Septia