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All Journal MEDIA KONSERVASI Jurnal Kesehatan Masyarakat Indonesia Jurnal Sains dan Teknologi BERKALA SAINSTEK Jurnal Social Economic of Agriculture AGRIEKONOMIKA Bioeksperimen: Jurnal Penelitian Biologi Proceeding SENDI_U Jurnal Sains & Teknologi Lingkungan Badamai Law Journal Briliant: Jurnal Riset dan Konseptual AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Health Notions JURNAL GALUNG TROPIKA Jukung (Jurnal Teknik Lingkungan) IKRA-ITH Teknologi Jurnal Sains dan Teknologi Jurnal Penamas Adi Buana Wahana : Tridarma Perguruan Tinggi WAKTU: Jurnal Teknik UNIPA Jurnal Kewirausahaan dan Bisnis IJoASER (International Journal on Advanced Science, Education, and Religion) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL PANGAN Al-Ard: Jurnal Teknik Lingkungan Jurnal Ilmiah Cendekia Eksakta INTEGRITAS : Jurnal Pengabdian ZIRAA'AH MAJALAH ILMIAH PERTANIAN BERNAS: Jurnal Pengabdian Kepada Masyarakat EPSILON Jurnal Pendidikan Matematika Idealis : Indonesia Journal Information System SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) International Journal of Engineering, Science and Information Technology MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Open Access Health Scientific Journal Jurnal Sains Agribisnis Jurnal Ilmiah MADIYA: Masyarakat Mandiri Berkarya Jurnal Al-Qiyam Jurnal Tana Mana Journal Of Human And Education (JAHE) Mediagro Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Journal of International Conference Proceedings Journal of Social Empowerment Internet of Things and Artificial Intelligence Journal ATHENA: Journal of Social Culture and Society J-Icon : Jurnal Komputer dan Informatika Open Global Scietific Journal Agricultural Socio-Economic Empowerment and Agribusiness Journal Agrifo: Jurnal Agribisnis Universitas Malikussaleh Seminar Nasional Riset dan Teknologi (SEMNAS RISTEK) JURNAL REKAYASA KIMIA & LINGKUNGAN Computer & Science Industrial Engineering Journal Journal Of Health Science Community Journal of Global Research in Public Health Journal of Community Engagement in Health Jurnal Penelitian Pendidikan Jurnal Penelitian Transportasi Darat Journal of Industrial Engineering and Management Abdi Ilmiah Untuk Masyarakat
Joko Sutrisno
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EFEKTIVITAS KARTU KENDALI PADA TATA KELOLA PENYALURAN PUPUK BERSUBSIDI DI KECAMATAN TAMBAKREJO Pangesti, Ajeng Trismay; Marwanti, Sri; Sutrisno, Joko
Jurnal Sains Agribisnis Vol 4 No 2 (2024)
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jsa.v4i2.1671

Abstract

Penelitian ini mengkaji tentang kegunaan kartu kendali dalam penyaluran pupuk bersubsidi di Desa Jawik Kecamatan Tambakrejo Kabupaten Bojonegoro, Tujuan dari penelitian ini adalah untuk mengidentifikasi dan menganalisis bagaimana kartu kendali ini berguna dalam penyaluran pupuk bersubsidi di desa jawik Kecamatan Tambakrejo Kabupaten Bojonegoro. Metode yang digunakan dalam penelitian ini adalah analisis deskriptif serta analisis persepsi petani terhadap kartu kendali. Data dikumpulkan melalui wawancara, observasi dan analisis persepsi petani terhadap kartu kendali dengan menggunakan asas tepat waktu, tepat jenis, tepat harga, tepat mutu, tepat jumlah dalam penyaluran pupuk bersubsidi. Responden Penelitian adalah Petani- petani yang tergabung dalam kelompok tani dan secara otomatis memiliki Kartu Kendali. Hasil Penelitian menunjukkan bahwa kegunaan kartu kendali dalam penyaluran pupuk bersubsidi yang menggunakan asas tepat waktu, tepat jumlah, tepat jenis, tepat mutu,tepat harga sesuai dengan kebijakan yang ada, namun ada beberapa kendala pada kurangnya jumlah alokasi pupuk bersubsidi di desa Jawik serta waktu yang kurang tepat sehingga sedikit berpengaruh pada produktivitas usahatani Di Desa Jawik Kecamatan Tambakrejo Kabupaten Bojonegoro. Berdasarkan hasil Penelitian ini dapat disimpulkan bahwa Kartu Kendali berguna dalam penyaluran pupuk bersubsidi dengan sedikit kekurangan dalam jumlah serta waktu yang belum sesuai dengan keadaan lapangan yang ada atau yang dibutuhkan petani untuk usahatani.
Sustainability Analysis of Independent Palm Oil Plantations in Sintang Regency, West Kalimantan Kamaludin, Kamaludin; Harisudin, Mohamad; Sutrisno, Joko; Irianto, Heru
Journal of International Conference Proceedings Vol 6, No 4 (2023): 2023 ICPM Tokyo Proceeding
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v6i4.2611

Abstract

The goal of this investigation is to examine the impact of institutional, technological, social, and economic factors on the long-term viability of independent oil palm plantations in West Kalimantan's Sintang Regency. The data obtained from interviewing 216 respondents, spread across three sub-districts, namely, the Sintang, Kelam Permai, and Binjai Hulu; and used Multi-dimensional Scaling RAPFISH (Rapid Assessment Techniques for Fisheries) to analyze the data. The research results show that the sustainability index values in different aspects are generally favorable, such as the sustainability index value in the economic aspect is 74.36%, the value in the social aspect is 71.28%, the environmental value is 70.59%, the institutional dimension value is 72.34% and the technology dimension value is 70.14%. Considering the sensitive attributes of this research as decisive factors some efforts should be made to sustained the oil palm plantations. Furthermore, governments and policymakers should strengthen their institutional and organizational role in supporting oil palm plantations to make it easier for farmers to access technology, assistance with plantation facilities, and agricultural extension services.
Dampak Sumber Pendapatan Terhadap Ketimpangan Pendapatan Petani Ubi Kayu Menggunakan Analisis Dekomposisi Gini Arbianti, Arbianti; Cahyaningsih, Anggi Fitria; Rahayu, Endang Siti; Sutrisno, Joko
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 7 No 2 (2024): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v7i2.41891

Abstract

Sumber pangan lokal yang masih dikonsumsi bagi sebagian masyarakat di Kabupaten Wonogiri adalah ubi kayu. Ubi kayu menjadi salah satu komoditas yang dapat membantu menjaga ketahanan pangan melalui diversifikasi pangan. Kondisi ekonomi ubi kayu yang fluktuatif menyebabkan terjadinya ketimpangan pendapatan, yang akhirnya dapat berpengaruh pada tingkat kemiskinan. Desakan kebutuhan ekonomi menyebabkan petani melakukan perluasan agribisnis di luar ubi kayu. Tujuan dari penelitian ini adalah untuk mengetahui sumber pendapatan, koefisien gini, dan dekomposisi gini petani ubi kayu di Kabupaten Wonogiri. Penelitian ini dilakukan di dua kecamatan di Kabupaten Wonogiri yaitu Kecamatan Ngadirojo dan Kecamatan Jatiroto. Data penelitian menggunakan data primer yang dikumpulkan melalui wawancara dengan petani ubi kayu serta dan data sekunder melalui pencatatan. Metode penentuan jumlah sampel menggunakan non-probability sampling dengan teknik quota sampling. Sampel penelitian terdiri dari petani ubi kayu di Kecamatan Ngadirojo sebanyak 50 responden dan di Kecamatan Jatiroto sebanyak 50 responden, sehingga total responden sebanyak 100 petani ubi kayu. Metode analisis menggunakan analisis pendapatan petani ubi kayu, analisis koefisien gini, dan analisis dekomposisi gini. Hasil penelitian memberikan penjelasan bahwa sumber pendapatan petani ubi kayu terdiri dari pendapatan on-farm dari ubi kayu serta komoditas selain ubi kayu, pendapatan off-farm, dan pendapatan non-farm. Sumber pendapatan terbesar yaitu pendapatan on-farm ubi kayu (48,18%). Koefisien gini (Gk) pendapatan on-farm ubi kayu adalah 0,2758 sehingga termasuk dalam ketimpangan rendah. Nilai RME pendapatan on-farm ubi kayu adalah -0,2238. Pemerintah perlu mendorong kebijakan dan perhatian khusus terhadap peningkatan pendapatan usahatani komoditas ubi kayu agar kemiskinan menurun dan mencapai pemerataan pendapatan petani.
Analisis Tren Produksi, Konsumsi, dan Impor Kedelai di Indonesia Pratiwi, Indah; Sutrisno, Joko; Antriyandarti, Ernoiz
Semnas Ristek (Seminar Nasional Riset dan Inovasi Teknologi) Vol 9, No 1 (2025): SEMNAS RISTEK 2025
Publisher : Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/semnasristek.v9i1.7976

Abstract

Sektor pertanian merupakan sektor primer dan memegang peranan penting bagi perekonomian nasional. Salah satu sektor pertanian adalah kedelai yang merupakan termasuk makanan pokok bagi masyarakat Indonesia. Penelitian ini bertujuan untuk menganalisis tren produksi, konsusmi dan impor kedelai dan untuk mengetahui hubungan antara produksi, konsumsi dan impor impor kedelai. Data yang digunakan adalah data sekunder periode 2001-2021 yang bersumber dari Badan Pusat Statistik, Pusat Data dan Informasi Pertanian, publikasi Kementerian Pertanian, publikasi Kementerian Perdagangan. Metode analisis yang digunakan adalah regresi linear untuk menguji hubungan variabel dan analisis untuk mengevaluasi pola pertumbuhan dari waktu ke waktu. Data yang digunakan dalam penelitian ini adalah data sekunder berupa data kurun waktu tahun 2001-2021. Hasil penelitian ini menyimpulkan bahwa tren produksi dan konsumsi kedelai mengalami penurunan sedangkan tren impor kedelai mengalami peningkatan dari tahun 2001-2021.
EVALUASI NILAI KECERNAAN IN VITRO DAUN KELAPA SAWIT TERFERMENTASI MA-11 SEBAGAI PAKAN TERNAK Sutrisno, Joko; Sukaryani, Sri; Suci Purwati, Catur
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.16261

Abstract

ABSTRACT This research to determine the effect of fermentation incubation using MA-11 on the in vitro digestibility value of dry matter and organic matter of palm leaves.  The design used is a Complete Random Design (RAL) unidirectional pattern with 4 treatments and and 3 replicates. The treatment is T0: oil palm leaves without fermentation;  T1: oil palm leaves fermented using MA-11, incubated for 3 days, T2: oil palm leaves fermented using MA-11, incubated for 6 days. T3: palm leaves are fermented using MA-11, incubated for 9 days. The variables observed included the digestibility value of dry materials and organic materials. The data obtained was then analyzed using Variance Analysis (Anova) with a unidirectional pattern RAL and if there was a difference between the treatments, further tests were carried out using the Duncan't Multiple Region Test (DMRT). The results showed that fermentation using MA-11 with an incubation period of 0 – 9 days had a very significant effect on increasing the digestibility value of dry and organic materials (P<0.01). This research  can conclude that the fermentation of oil palm leaves using MA-11 with an incubation period of 0 – 9 days can increase the digestibility value of dry matter and organic matter, and the longer the incubation time in fermentation, the more it increases the digestibility value of dry matter and organic matter.                                                    
Transformasi Desa Langensari Kecamatan Saketi dengan Web Edukasi dan Pembangunan Infrastruktur Said, Said; Syah, Muhammad Jusman; Marini, Marini; Andayani, Lies; Vildayanti, Rina Ayu; Suparmoko, Yuphi Handoko; Idris, Idris; Kuncoro, Aris Wahyu; Sutrisno, Joko
Journal Of Human And Education (JAHE) Vol. 5 No. 1 (2025): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v5i1.2213

Abstract

Transformasi Desa Langensari, Kecamatan Saketi, melalui penerapan web edukasi dan perbaikan plang jalan bertujuan untuk meningkatkan kesejahteraan masyarakat desa. Web edukasi dikembangkan untuk menyediakan pembelajaran digital, termasuk modul agribisnis, literasi digital, dan keterampilan kerja. Sementara itu, perbaikan plang jalan dilakukan di lokasi strategis dengan desain ramah pengguna, menggunakan bahasa lokal dan simbol universal. Hasil program menunjukkan bahwa web edukasi berhasil meningkatkan keterampilan masyarakat, terutama di kalangan pemuda, sedangkan plang jalan mempermudah mobilitas warga dan pengunjung serta mendukung efisiensi logistik desa. Kendala yang dihadapi, seperti rendahnya literasi digital dan pemeliharaan plang jalan, diatasi melalui pelatihan masyarakat dan pengawasan rutin. Program ini memberikan dampak positif dalam aspek ekonomi, sosial, pendidikan, dan mobilitas, menjadikan Desa Langensari sebagai model transformasi desa berbasis teknologi dan infrastruktur.
Education On Clean and Healthy Living Behavior in Prevention Of Pediculosis Capitis Disease Sutrisno, Joko; Febriani, Elok Aqila
Open Access Health Scientific Journal Vol. 6 No. 1 (2025): February 2025
Publisher : Griya Eka Sejahtera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55700/oahsj.v6i1.62

Abstract

Background: Factors from pediculosis capitis in the cottage environment are usually caused by a lot of teenager students who don't be able to look after themselves alone or a number of bad nature that doesn't reflect clean and healthy life behavior. So on this study conducted action gift education behavior clean and healthy life (PHBS) with counseling method. This study aimed to know the influence of gift education to prevent the disease pediculosis.Method: This study was held at Pondok Al-Huda Village Islamic Boarding School Sragi Subdistrict Songgon Regency Banyuwangi. Study use type study experiment with design quantitative experiment quasi experimental pre and post design, with sample using simple random sampling as many as 51 respondents. Data analysis using Paired Sample T- Test with condition test normality normally distributed (0.05), however if normality data distribution is not fulfilled so will next with Wilcoxon Test..Results: Results from Test Statistics obtained enhanced behavior life clean and healthy 27 respondents (53%) and enhanced behavior prevention disease pediculosis capitis there are 24 respondents (47%). seen that the value of 0.000 which can be interpreted that the score is not enough from 0.05, so that H1 is accepted means there is influence education behavior life clean and healthy in preventing disease pediculosis Capitis at Pondok Boarding school.Conclusion: Education on clean and healthy living behaviours plays a pivotal role in the prevention of pediculosis capitis. By enhancing knowledge and promoting hygiene practices, communities can significantly reduce the prevalence of this common yet often overlooked condition. Future research should focus on longitudinal studies to evaluate the long-term impact of educational interventions on head lice prevention.
EVALUASI NILAI KECERNAAN IN VITRO DAUN KELAPA SAWIT TERFERMENTASI MA-11 SEBAGAI PAKAN TERNAK Sutrisno, Joko; Sukaryani, Sri; Suci Purwati, Catur
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.16261

Abstract

ABSTRACT This research to determine the effect of fermentation incubation using MA-11 on the in vitro digestibility value of dry matter and organic matter of palm leaves.  The design used is a Complete Random Design (RAL) unidirectional pattern with 4 treatments and and 3 replicates. The treatment is T0: oil palm leaves without fermentation;  T1: oil palm leaves fermented using MA-11, incubated for 3 days, T2: oil palm leaves fermented using MA-11, incubated for 6 days. T3: palm leaves are fermented using MA-11, incubated for 9 days. The variables observed included the digestibility value of dry materials and organic materials. The data obtained was then analyzed using Variance Analysis (Anova) with a unidirectional pattern RAL and if there was a difference between the treatments, further tests were carried out using the Duncan't Multiple Region Test (DMRT). The results showed that fermentation using MA-11 with an incubation period of 0 – 9 days had a very significant effect on increasing the digestibility value of dry and organic materials (P<0.01). This research  can conclude that the fermentation of oil palm leaves using MA-11 with an incubation period of 0 – 9 days can increase the digestibility value of dry matter and organic matter, and the longer the incubation time in fermentation, the more it increases the digestibility value of dry matter and organic matter.                                                    
Aplikasi GA3 Sebagai Upaya Peningkatan Hasil Bawang Putih Varietas Tawangmangu Baru Triharyanto, Eddy; Sutrisno, Joko; Susilowati, Tutik; Wijayanti, Dinda Pangestika; Saputri, Rizqi Luwih
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v6i2.11761

Abstract

Bawang putih (Allium sativum L.) merupakan komoditas hortikultura yang memiliki potensi ekonomi tinggi. Pada tahun 2023 produksi bawang putih di Indonesia mencapai 39.254 ton sedangkan kebutuhan bawang putih dalam negeri mencapai 554 ribu ton. Berdasarkan hal tersebut diperlukan upaya peningkatan produktivitas salah satunya dengan mengaplikasikan ZPT asam giberelin GA3. Sasaran kegiatan pengabdian ini adalah Kelompok Tani Maju Dukuh Pancot, Desa Kalisoro, Kecamatan Tawangmangu, Karanganyar. Kelompok Tani Maju merupakan kelompok tani yang berfokus sebagai sentra pengembangan bahan tanam dan produksi bawang putih Varietas Tawangmangu Baru. Metode yang digunakan adalah kaji tindak dengan tahapan koordinasi kegiatan, perencanaan aksi, pelaksanaan dan pengumpulan data, kemudian monitoring dan evaluasi. Berdasarkan data yang telah diperoleh penggunaan GA3 mampu meningkatkan hasil bawang putih pada tinggi tanaman, bobot segar brangkasan per rumpun, bobot kering brangkasan per rumpun, diameter umbi, jumlah umbi, bobot segar umbi, dan bobot kering umbi sehingga penggunaan GA3 layak untuk diaplikasikan lebih lanjut oleh petani.
An Efforts Increasing the Student Learning Concentration Using a Group Tutoring Approach Self-Management Techniques Nurjanah, Siti; Prayogi, Fiki; Sutrisno, Joko
International Journal on Advanced Science, Education, and Religion Vol 8 No 1 (2025): IJoASER (International Journal on Advanced Science, Education)
Publisher : Sekolah Tinggi Agama Islam Al-Furqan, Makassar - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33648/ijoaser.v8i1.828

Abstract

This research is motivated by some students who have not been able to concentrate in learning, so that efforts are needed to improve student learning concentration by using the right techniques. The purpose of this study was to determine the effectiveness of efforts to improve student learning concentration using Self-management techniques through group guidance in class XI IPA 1 SMA Tamansiswa Teluk Betung in the 2022/2023 academic year". This research uses the Guidance and Counseling Action Research (PTBK) method which is carried out in two cycles. Based on the results of the study, it is known that the problem of learning concentration in students before obtaining group guidance services with Self-management techniques obtained 50.25% after getting group guidance services with Self-management techniques in cycle I reached 56.25% in the low to medium category. Thus it can be concluded that the Self-management technique is effective in increasing learning concentration, this is indicated by the acquisition of cycle II results implemented by researchers.
Co-Authors Adam, Hikamah Adwin Adhyaksa Indrajid Putra Afifah, Aulia Zahrah Agusta Dian Elina Agusta Dian Ellina Agustono Agustono, Agustono Alexander Sebayang Alfa Narendra Alfian Fawzi Andayani, Lies Anida Fadila Putri Anisa, Septri Annisa Rifka Alifia Aprin Rusmawati Arbianti Arief Wibowo Arifa Nur Rohma Aris Wahyu Kuncoro ASEP SAEFUDDIN Atik Setiawan Wahyuningsih Bayu Satria Pratama Biantoro, Andriyawan Wahyu Budi Prijo Sembodo Budi Rahayu, Budi Bunasor Sanim Byba Melda Suhita Caesari, Cecilia Elsa Cahyaningsih, Anggi Fitria Darsono Darsono Dedi Saifulah Dewi Hastuti Dian Majid Djoko Adi Walujo dyah damar utami Eddy Triharyanto Eko Wahyono, Eko Elok Aqila Febriani Elvadola, Connyta Elvandri Yogi Pratama Ema Mayasari, Ema Endang Siti Rahayu Ernoiz Antriyandarti Evi Irawan Fajar Rinawati Fanny Widadie Febriani, Elok Aqila Fiki Prayogi Fitriana Rahmawati Fitriani, Dita Indah Noor Frisyi Alfiah Fuadatul Azkiyah, Ismy Nur Ginting, Berta Br Harisudin, Mohamad hayati, Indah Nur Helbawanti, Octaviana Hendar Nuryaman Hengky Irawan Heri Saputro Heru Irianto Idris Idris Ifa, Ifdatul Ika Novita Sari ILMIYAH, NURUL Indah Nur hayati Indah Nurhayati Indah Nurhidayati, Indah Indah Pratiwi Indriani, Widya Istaharoh, Ida Isti Khomah Iwan Harsono Jentika, Matildis Intan Kamaludin Kamaludin Kamil, Idham Karnadi, Very Khairiyakh, Refa'ul Khairiyakh, Refa’ul Korbafo, Anita Restu Kori’atun Ni’mah Kurnia Sari, Dhita Kurniawan Edi Priyanto Libria Widiastuti Lingga Kusuma Wardani Lisaria Putri, Rumanintya Lutfi Aris Sasongko M. Asad Effendy Marini . Mayasari Mayasari, Mayasari Mei Tri Sundari Minar Ferichani Muhamad As’ad Efendi Muhammad Al Kholif Muhammad Ali Sodik Muhammad Chasan Amrulloh Muslim, Aditya Fadilla Nia Susilo Wardani Novitasari , Ika Nufera Lupika Dani Nugraha, Dadan Adi Nuraida, Luthfi Nurul Diah Rahmatani Nurwijayanti Nuryanto, Didik Oktapiandi, O Oktapiandi, Oktapiandi Oktapiandi, Oktapiandi Oktawidia, Ummala Azahra Oktoriani, Ervita Nindy Oktoriani, Ervita Nindy Oktyajati, Nancy Pangesti, Ajeng Trismay Prabaningrum, Riris Pratikso Pratikso Prijo Sembodo, Budi Prima Dewi Kusumawati Pungut Pungut Pungut, Pungut Putra, Muhammad Uke Dwi Putri, Dwi Yolanda Putri, Nataya Nirmala Putri, Rumanintya Rachmat Mudiyono, Rachmat Rachmawatie, Srie Juli Ratnawati, Rhenny Ratrifa, Nabilla Gita Reni Nurhidayah Respati, Adib Norma Rewa, Yeni Rambu Reza Amarta Prayoga Rhina Uchyani Fajarningsih Rida Ristiyana Riza Tsalatsatul Mufida Romadhony, Ainur Roslin Kono Rumanintya Lisaria Putri, Rumanintya Lisaria S Saptana Said Said, Said Sakinah, Mutiara Sakuntalawati, LV Ratna Devi Santun R.P. Sitorus Saputri, Rizqi Luwih Sari, Suci Fitria sembodo, budi prijo Setiawan, Rafi Setyo Purwoto Setyowati - Sismulyanto Siswandari Siswandari, Siswandari Siti Nurjanah Soedarsono Soedarsono Solly Aryza Sopar Parulian Sopiana, Maya sri marwanti Sri Sukaryani Sri Widyastuti Suci Purwati, Catur SUGITO Sugito - Sugito Sugito Sugiyono Sugiyono Sugiyono Sugiyono Sunarto Sunarto Sunarto, S Suparmoko, Yuphi Handoko Suprapti Supardi Suprapto Suprapto Susantiningrum Susantiningrum Sutrisno SUTRISNO Syah, Muhammad Jusman Tanaya, Ichan Tarigan, Efrata Tri Kurniawati, Cici Tri Setiawan, Tri Triharyanto, Eddy Trisetyani, Indarti Tutik Susilowati Ulfa, Amalia Nadifta umi barokah Vildayanti, Rina Ayu Wahyuningsih, Rinda Widya Dwi Amelia Wijayanti, Dinda Pangestika Winda Sulistyo Dewi Windihastuty, Wiwin Yoso Wiyarno Yuly Peristiowati Yuniawan Hidayat Zainudin, Mochamad Sofyan