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All Journal MEDIA KONSERVASI Jurnal Kesehatan Masyarakat Indonesia Jurnal Sains dan Teknologi BERKALA SAINSTEK Jurnal Social Economic of Agriculture Sains Tanah Bioeksperimen: Jurnal Penelitian Biologi Proceeding SENDI_U Jurnal Sains & Teknologi Lingkungan Badamai Law Journal Briliant: Jurnal Riset dan Konseptual AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Health Notions JURNAL GALUNG TROPIKA Jurnal SEPA (Social Economic and Agribusiness Journal) Jukung (Jurnal Teknik Lingkungan) IKRA-ITH Teknologi Jurnal Sains dan Teknologi Jurnal Penamas Adi Buana Wahana : Tridarma Perguruan Tinggi WAKTU: Jurnal Teknik UNIPA Jurnal Kewirausahaan dan Bisnis IJoASER (International Journal on Advanced Science, Education, and Religion) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL PANGAN Al-Ard: Jurnal Teknik Lingkungan Jurnal Ilmiah Cendekia Eksakta INTEGRITAS : Jurnal Pengabdian ZIRAA'AH MAJALAH ILMIAH PERTANIAN BERNAS: Jurnal Pengabdian Kepada Masyarakat EPSILON Jurnal Pendidikan Matematika Idealis : Indonesia Journal Information System SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) IJECS: Indonesian Journal of Empowerment and Community Services MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Open Access Health Scientific Journal Jurnal Sains Agribisnis Jurnal Al-Qiyam Jurnal Tana Mana Journal Of Human And Education (JAHE) Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Journal of the Community Development in Asia Journal of International Conference Proceedings INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY Journal of Social Empowerment Internet of Things and Artificial Intelligence Journal J-Icon : Jurnal Komputer dan Informatika Open Global Scietific Journal Agrifo: Jurnal Agribisnis Universitas Malikussaleh Seminar Nasional Riset dan Teknologi (SEMNAS RISTEK) JURNAL REKAYASA KIMIA & LINGKUNGAN Computer & Science Industrial Engineering Journal Journal Of Health Science Community Journal of Global Research in Public Health Jurnal Penelitian Pendidikan Journal of Industrial Engineering and Management
Joko Sutrisno
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EVALUASI NILAI KECERNAAN IN VITRO DAUN KELAPA SAWIT TERFERMENTASI MA-11 SEBAGAI PAKAN TERNAK Sutrisno, Joko; Sukaryani, Sri; Suci Purwati, Catur
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.16261

Abstract

ABSTRACT This research to determine the effect of fermentation incubation using MA-11 on the in vitro digestibility value of dry matter and organic matter of palm leaves.  The design used is a Complete Random Design (RAL) unidirectional pattern with 4 treatments and and 3 replicates. The treatment is T0: oil palm leaves without fermentation;  T1: oil palm leaves fermented using MA-11, incubated for 3 days, T2: oil palm leaves fermented using MA-11, incubated for 6 days. T3: palm leaves are fermented using MA-11, incubated for 9 days. The variables observed included the digestibility value of dry materials and organic materials. The data obtained was then analyzed using Variance Analysis (Anova) with a unidirectional pattern RAL and if there was a difference between the treatments, further tests were carried out using the Duncan't Multiple Region Test (DMRT). The results showed that fermentation using MA-11 with an incubation period of 0 – 9 days had a very significant effect on increasing the digestibility value of dry and organic materials (P<0.01). This research  can conclude that the fermentation of oil palm leaves using MA-11 with an incubation period of 0 – 9 days can increase the digestibility value of dry matter and organic matter, and the longer the incubation time in fermentation, the more it increases the digestibility value of dry matter and organic matter.                                                    
Transformasi Desa Langensari Kecamatan Saketi dengan Web Edukasi dan Pembangunan Infrastruktur Said, Said; Syah, Muhammad Jusman; Marini, Marini; Andayani, Lies; Vildayanti, Rina Ayu; Suparmoko, Yuphi Handoko; Idris, Idris; Kuncoro, Aris Wahyu; Sutrisno, Joko
Journal Of Human And Education (JAHE) Vol. 5 No. 1 (2025): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v5i1.2213

Abstract

Transformasi Desa Langensari, Kecamatan Saketi, melalui penerapan web edukasi dan perbaikan plang jalan bertujuan untuk meningkatkan kesejahteraan masyarakat desa. Web edukasi dikembangkan untuk menyediakan pembelajaran digital, termasuk modul agribisnis, literasi digital, dan keterampilan kerja. Sementara itu, perbaikan plang jalan dilakukan di lokasi strategis dengan desain ramah pengguna, menggunakan bahasa lokal dan simbol universal. Hasil program menunjukkan bahwa web edukasi berhasil meningkatkan keterampilan masyarakat, terutama di kalangan pemuda, sedangkan plang jalan mempermudah mobilitas warga dan pengunjung serta mendukung efisiensi logistik desa. Kendala yang dihadapi, seperti rendahnya literasi digital dan pemeliharaan plang jalan, diatasi melalui pelatihan masyarakat dan pengawasan rutin. Program ini memberikan dampak positif dalam aspek ekonomi, sosial, pendidikan, dan mobilitas, menjadikan Desa Langensari sebagai model transformasi desa berbasis teknologi dan infrastruktur.
Education On Clean and Healthy Living Behavior in Prevention Of Pediculosis Capitis Disease Sutrisno, Joko; Febriani, Elok Aqila
Open Access Health Scientific Journal Vol. 6 No. 1 (2025): February 2025
Publisher : Griya Eka Sejahtera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55700/oahsj.v6i1.62

Abstract

Background: Factors from pediculosis capitis in the cottage environment are usually caused by a lot of teenager students who don't be able to look after themselves alone or a number of bad nature that doesn't reflect clean and healthy life behavior. So on this study conducted action gift education behavior clean and healthy life (PHBS) with counseling method. This study aimed to know the influence of gift education to prevent the disease pediculosis.Method: This study was held at Pondok Al-Huda Village Islamic Boarding School Sragi Subdistrict Songgon Regency Banyuwangi. Study use type study experiment with design quantitative experiment quasi experimental pre and post design, with sample using simple random sampling as many as 51 respondents. Data analysis using Paired Sample T- Test with condition test normality normally distributed (0.05), however if normality data distribution is not fulfilled so will next with Wilcoxon Test..Results: Results from Test Statistics obtained enhanced behavior life clean and healthy 27 respondents (53%) and enhanced behavior prevention disease pediculosis capitis there are 24 respondents (47%). seen that the value of 0.000 which can be interpreted that the score is not enough from 0.05, so that H1 is accepted means there is influence education behavior life clean and healthy in preventing disease pediculosis Capitis at Pondok Boarding school.Conclusion: Education on clean and healthy living behaviours plays a pivotal role in the prevention of pediculosis capitis. By enhancing knowledge and promoting hygiene practices, communities can significantly reduce the prevalence of this common yet often overlooked condition. Future research should focus on longitudinal studies to evaluate the long-term impact of educational interventions on head lice prevention.
EVALUASI NILAI KECERNAAN IN VITRO DAUN KELAPA SAWIT TERFERMENTASI MA-11 SEBAGAI PAKAN TERNAK Sutrisno, Joko; Sukaryani, Sri; Suci Purwati, Catur
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.16261

Abstract

ABSTRACT This research to determine the effect of fermentation incubation using MA-11 on the in vitro digestibility value of dry matter and organic matter of palm leaves.  The design used is a Complete Random Design (RAL) unidirectional pattern with 4 treatments and and 3 replicates. The treatment is T0: oil palm leaves without fermentation;  T1: oil palm leaves fermented using MA-11, incubated for 3 days, T2: oil palm leaves fermented using MA-11, incubated for 6 days. T3: palm leaves are fermented using MA-11, incubated for 9 days. The variables observed included the digestibility value of dry materials and organic materials. The data obtained was then analyzed using Variance Analysis (Anova) with a unidirectional pattern RAL and if there was a difference between the treatments, further tests were carried out using the Duncan't Multiple Region Test (DMRT). The results showed that fermentation using MA-11 with an incubation period of 0 – 9 days had a very significant effect on increasing the digestibility value of dry and organic materials (P<0.01). This research  can conclude that the fermentation of oil palm leaves using MA-11 with an incubation period of 0 – 9 days can increase the digestibility value of dry matter and organic matter, and the longer the incubation time in fermentation, the more it increases the digestibility value of dry matter and organic matter.                                                    
An Efforts Increasing the Student Learning Concentration Using a Group Tutoring Approach Self-Management Techniques Nurjanah, Siti; Prayogi, Fiki; Sutrisno, Joko
International Journal on Advanced Science, Education, and Religion Vol 8 No 1 (2025): IJoASER (International Journal on Advanced Science, Education)
Publisher : Sekolah Tinggi Agama Islam Al-Furqan, Makassar - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33648/ijoaser.v8i1.828

Abstract

This research is motivated by some students who have not been able to concentrate in learning, so that efforts are needed to improve student learning concentration by using the right techniques. The purpose of this study was to determine the effectiveness of efforts to improve student learning concentration using Self-management techniques through group guidance in class XI IPA 1 SMA Tamansiswa Teluk Betung in the 2022/2023 academic year". This research uses the Guidance and Counseling Action Research (PTBK) method which is carried out in two cycles. Based on the results of the study, it is known that the problem of learning concentration in students before obtaining group guidance services with Self-management techniques obtained 50.25% after getting group guidance services with Self-management techniques in cycle I reached 56.25% in the low to medium category. Thus it can be concluded that the Self-management technique is effective in increasing learning concentration, this is indicated by the acquisition of cycle II results implemented by researchers.
Aplikasi GA3 Sebagai Upaya Peningkatan Hasil Bawang Putih Varietas Tawangmangu Baru Triharyanto, Eddy; Sutrisno, Joko; Susilowati, Tutik; Wijayanti, Dinda Pangestika; Saputri, Rizqi Luwih
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v6i2.11761

Abstract

Bawang putih (Allium sativum L.) merupakan komoditas hortikultura yang memiliki potensi ekonomi tinggi. Pada tahun 2023 produksi bawang putih di Indonesia mencapai 39.254 ton sedangkan kebutuhan bawang putih dalam negeri mencapai 554 ribu ton. Berdasarkan hal tersebut diperlukan upaya peningkatan produktivitas salah satunya dengan mengaplikasikan ZPT asam giberelin GA3. Sasaran kegiatan pengabdian ini adalah Kelompok Tani Maju Dukuh Pancot, Desa Kalisoro, Kecamatan Tawangmangu, Karanganyar. Kelompok Tani Maju merupakan kelompok tani yang berfokus sebagai sentra pengembangan bahan tanam dan produksi bawang putih Varietas Tawangmangu Baru. Metode yang digunakan adalah kaji tindak dengan tahapan koordinasi kegiatan, perencanaan aksi, pelaksanaan dan pengumpulan data, kemudian monitoring dan evaluasi. Berdasarkan data yang telah diperoleh penggunaan GA3 mampu meningkatkan hasil bawang putih pada tinggi tanaman, bobot segar brangkasan per rumpun, bobot kering brangkasan per rumpun, diameter umbi, jumlah umbi, bobot segar umbi, dan bobot kering umbi sehingga penggunaan GA3 layak untuk diaplikasikan lebih lanjut oleh petani.
An Efforts Increasing the Student Learning Concentration Using a Group Tutoring Approach Self-Management Techniques Nurjanah, Siti; Prayogi, Fiki; Sutrisno, Joko
International Journal on Advanced Science, Education, and Religion Vol 8 No 1 (2025): IJoASER (International Journal on Advanced Science, Education)
Publisher : Sekolah Tinggi Agama Islam Al-Furqan, Makassar - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33648/ijoaser.v8i1.828

Abstract

This research is motivated by some students who have not been able to concentrate in learning, so that efforts are needed to improve student learning concentration by using the right techniques. The purpose of this study was to determine the effectiveness of efforts to improve student learning concentration using Self-management techniques through group guidance in class XI IPA 1 SMA Tamansiswa Teluk Betung in the 2022/2023 academic year". This research uses the Guidance and Counseling Action Research (PTBK) method which is carried out in two cycles. Based on the results of the study, it is known that the problem of learning concentration in students before obtaining group guidance services with Self-management techniques obtained 50.25% after getting group guidance services with Self-management techniques in cycle I reached 56.25% in the low to medium category. Thus it can be concluded that the Self-management technique is effective in increasing learning concentration, this is indicated by the acquisition of cycle II results implemented by researchers.
An Efforts Increasing the Student Learning Concentration Using a Group Tutoring Approach Self-Management Techniques Nurjanah, Siti; Prayogi, Fiki; Sutrisno, Joko
International Journal on Advanced Science, Education, and Religion Vol 8 No 1 (2025): IJoASER (International Journal on Advanced Science, Education)
Publisher : Sekolah Tinggi Agama Islam Al-Furqan, Makassar - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33648/ijoaser.v8i1.828

Abstract

This research is motivated by some students who have not been able to concentrate in learning, so that efforts are needed to improve student learning concentration by using the right techniques. The purpose of this study was to determine the effectiveness of efforts to improve student learning concentration using Self-management techniques through group guidance in class XI IPA 1 SMA Tamansiswa Teluk Betung in the 2022/2023 academic year". This research uses the Guidance and Counseling Action Research (PTBK) method which is carried out in two cycles. Based on the results of the study, it is known that the problem of learning concentration in students before obtaining group guidance services with Self-management techniques obtained 50.25% after getting group guidance services with Self-management techniques in cycle I reached 56.25% in the low to medium category. Thus it can be concluded that the Self-management technique is effective in increasing learning concentration, this is indicated by the acquisition of cycle II results implemented by researchers.
ANALISIS PENDAPATAN DAN SENSITIVITAS USAHA TEMPE KEDELAI (Glycine Max (L.) Merrill) SKALA RUMAH TANGGA DI DESA REMBUN KECAMATAN SIWALAN KABUPATEN PEKALONGAN Ilmiyah, Nurul; Sutrisno, Joko; Sasongko, Lutfi Aris; Hastuti, Dewi
CENDEKIA EKSAKTA Vol. 8 No. 1 (2023)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/ce.v8i1.8254

Abstract

Tempe adalah salah satu makanan tradisional khas Indonesia. Di tanah air tempe sudah lama dikenal selama beraba-abad silam. Makanan ini diproduksi dan dikonsumsi secara turun temurun, khususnya di daerah Jawa Tengah dan sekitarnya. Penelitian ini bertujuan untuk mengetahui total biaya, penerimaan, pendapatan, keuntungan, mengetahui kelayakan usaha melalui uji R/C ratio dan sensitivitas usaha Tempe Kedelai Skala Rumah Tangga di Desa Rembun Kecamatan Siwalan Kabupaten Pekalongan. Metode penelitian menggunakan deskripif kuantitatif. Pemilihan lokasi penelitian dilakukan secara sengaja (Purposive Sampling) dengan 8 dukuh dan metode pengambilan sampel pengrajin tempe kedelai menggunakan sensus sebanyak 25 responden. Data yang digunakan merupakan data primer dan data skunder. Teknik pengumpulan data dilakukan dengan observasi, wawancara dan dokumentasi. Hasil penelitian menunjukkan bahwa rata-rata biaya eksplisit sebesar Rp 13.227.500 dan biaya implisit sebesar Rp 1.869.717. Hasil yang diperoleh rata-rata total biaya sebesar Rp 15.097.217. Harga tempe kedelai dijual dengan harga Rp 3.000 ukuran plastik ½ liter dan Rp 5.000 ukuran plastik 1 liter serta rata-rata kedelai yang digunakan produksi tempe kedelai sebesar 999,6 Kg dalam satu bulan, sehingga rata-rata penerimaan sebesar Rp 24.184.000, rata-rata pendapatan sebesar Rp 10.956.500, dan rata-rata keuntungan sebesar Rp 9.086.783. Nilai R/C ratio sebesar 1,63 sehingga usaha tempe kedelai layak diteruskan. Usaha tempe kedelai skala rumah tangga mengalami penurunan pendapatan apabila sensitivitas harga kedelai naik 5% dengan hasil pendapatan sebesar Rp 8.487.023.Kata kunci: Tempe Kedelai, Skala Rumah Tangga, Pendapatan, Sensitivitas
Optimalisasi Urban Farming Di Kelompok Wanita Tani Joyotakan Triharyanto, Eddy; Sutrisno, Joko; Sakuntalawati, Lv Ratna Devi
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v6i2.12860

Abstract

Kelurahan Joyotakan berlokasi daerah perkotaan yaitu Kecamatan Serengan, Kota Surakarta. Kelurahan ini memiliki kelompok wanita tani yang bergerak dalam kegiatan urban farming. Kelompok ini berfokus untuk mencapai ketahanan pangan di Kelurahan Joyotakan. Namun, dalam pelaksanaanya terdapat kendala karena kurangnya pengetahuan sehingga kegiatan sempat terhenti. Berdasarkan hal tersebut, diperlukannya pendampingan guna mengoptimalisasikan kegiatan urban farming di kelompok wanita tani Joyotakan. Metode yang dilakukan adalah koordinasi dan identifikasi pemasalahan, analisis kebutuhan mitra, pelatihan, pendampingan, dan monitoring evaluasi. Dalam kegiatan tersebut masyarakat aktif berpartisipasi mengikuti kegiatan sehingga meningkatkan keterampilan dan pengetahuan masyarakat dalam budidaya tanaman obat dan manajemen usaha. Peningkatan pengetahuan dan keterampilan juga dapat terlihat dari tanaman yang dibudidayakan dapat tumbuh dengan baik. Perbaikan fasilitas kegiatan juga dilakukan selama pendampingan guna mendukung keberlanjutan kegiatan urban farming di Kelurahan Joyotakan.
Co-Authors Adhyaksa Indrajid Putra Adi Walujo, Djoko Afifah, Aulia Zahrah Agusta Dian Ellina Agustono Agustono, Agustono Alfian Fawzi Andayani, Lies Anida Fadila Putri Annisa Rifka Alifia Aprin Rusmawati Arbianti Arief Wibowo Arifa Nur Rohma Aris Wahyu Kuncoro ASEP SAEFUDDIN Bayu Satria Pratama Biantoro, Andriyawan Wahyu Budi Prijo Sembodo Budi Rahayu, Budi Bunasor Sanim Byba Melda Suhita Caesari, Cecilia Elsa Cahyaningsih, Anggi Fitria Darsono Darsono Dedi Saifulah Dewi Hastuti dyah damar utami Eddy Triharyanto Eko Wahyono, Eko Elok Aqila Febriani Elvandri Yogi Pratama Ema Mayasari, Ema Endang Siti Rahayu Ernoiz Antriyandarti Evi Irawan Fanny Widadie Febriani, Elok Aqila Fiki Prayogi Fitriani, Dita Indah Noor Frisyi Alfiah Fuadatul Azkiyah, Ismy Nur Harisudin, Mohamad hayati, Indah Nur Helbawanti, Octaviana Hendar Nuryaman Hengky Irawan Heri Saputro Heru Irianto Idris Idris Ifa, Ifdatul Ika Novita Sari ILMIYAH, NURUL Indah Nur hayati Indah Nurhayati Indah Nurhidayati, Indah Indah Pratiwi Istaharoh, Ida Isti Khomah Iwan Harsono Jentika, Matildis Intan Kamaludin Kamaludin Karnadi, Very Khairiyakh, Refa'ul Khairiyakh, Refa’ul Komariyati Komariyati Korbafo, Anita Restu Kori’atun Ni’mah Kurnia Sari, Dhita Libria Widiastuti Lingga Kusuma Wardani Lisaria Putri, Rumanintya Lutfi Aris Sasongko M. Asad Effendy Majid, Dian Marini . Mayasari Mayasari, Mayasari Minar Ferichani Muhammad Al Kholif Muhammad Ali Sodik Mulyanto Mulyanto Muslim, Aditya Fadilla Nia Susilo Wardani Novitasari , Ika Nugraha, Dadan Adi Nurul Diah Rahmatani Nurwijayanti Nuryanto, Didik Oktapiandi, O Oktapiandi, Oktapiandi Oktapiandi, Oktapiandi Oktawidia, Ummala Azahra Oktoriani, Ervita Nindy Oktoriani, Ervita Nindy Oktyajati, Nancy Pangesti, Ajeng Trismay Prijo Sembodo, Budi Prima Dewi Kusumawati Pungut Pungut Pungut, Pungut Purwoto, Setyo Putra, Muhammad Uke Dwi Putri, Dwi Yolanda Rachmat Mudiyono, Rachmat Rachmawatie, Srie Juli Rahmaniasari, Dinda Ratnawati, Rhenny Ratrifa, Nabilla Gita Refa’ul Khairiyakh Reni Nurhidayah Respati, Adib Norma Rewa, Yeni Rambu Reza Amarta Prayoga Rhina Uchyani Fajarningsih Riris Prabaningrum Ristyana, Rida Riza Tsalatsatul Mufida Romadhony, Ainur Roslin Kono Rumanintya Lisaria Putri, Rumanintya Lisaria Said Said, Said Sakinah, Mutiara Sakuntalawati, LV Ratna Devi Santun R.P. Sitorus Saputri, Rizqi Luwih Sari, Suci Fitria sembodo, budi prijo Setianingrum, Retno Setyo P Purwoto Setyowati - Sismulyanto Siswandari Siswandari, Siswandari Siti Nurjanah Soedarsono Soedarsono Solly Aryza sri marwanti Sri Sukaryani Sri Widyastuti Suci Purwati, Catur SUGITO Sugito - Sugito Sugito Sugiyono Sugiyono Sugiyono Sugiyono Sunarto Sunarto Sunarto, S Suparmoko, Yuphi Handoko Suprapti Supardi Suprapto Suprapto Susantiningrum Susantiningrum SUTRISNO Syah, Muhammad Jusman Tri Kurniawati, Cici Tri Setiawan, Tri Triharyanto, Eddy Trisetyani, Indarti Tutik Susilowati Ulfa, Amalia Nadifta Vildayanti, Rina Ayu Wahyuningsih, Rinda Widya Dwi Amelia Wijayanti, Dinda Pangestika Winda Sulistyo Dewi Windihastuty, Wiwin Yoso Wiyarno Yuniawan Hidayat Zainudin, Mochamad Sofyan